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WO2008108347A1 - Boisson alcoolisée contenant du jus de tomate et son procédé de fabrication - Google Patents

Boisson alcoolisée contenant du jus de tomate et son procédé de fabrication Download PDF

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Publication number
WO2008108347A1
WO2008108347A1 PCT/JP2008/053800 JP2008053800W WO2008108347A1 WO 2008108347 A1 WO2008108347 A1 WO 2008108347A1 JP 2008053800 W JP2008053800 W JP 2008053800W WO 2008108347 A1 WO2008108347 A1 WO 2008108347A1
Authority
WO
WIPO (PCT)
Prior art keywords
tomato juice
producing
lactic acid
liquid
alcoholic beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2008/053800
Other languages
English (en)
Japanese (ja)
Inventor
Tatsuya Hatanaka
Shigeyuki Nakamura
Kenichi Ishigaki
Takehiro Matsumoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
Suntory Ltd
Original Assignee
Suntory Holdings Ltd
Suntory Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd, Suntory Ltd filed Critical Suntory Holdings Ltd
Priority to EP08721220.5A priority Critical patent/EP2128240B1/fr
Priority to CA2680031A priority patent/CA2680031C/fr
Priority to US12/530,098 priority patent/US20100086643A1/en
Priority to AU2008221965A priority patent/AU2008221965B2/en
Priority to ES08721220.5T priority patent/ES2659990T3/es
Publication of WO2008108347A1 publication Critical patent/WO2008108347A1/fr
Anticipated expiration legal-status Critical
Priority to IL200760A priority patent/IL200760A/en
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

L'invention vise à proposer une boisson alcoolisée contenant du jus de tomate avec une qualité de saveur améliorée et une apparition réduite de sédiment et de changement de couleur, ainsi qu'un procédé de fabrication de cette boisson. Le procédé de fabrication de la boisson alcoolisée contenant du jus de tomate comprend les étapes suivantes (a) à (c) : (a) une étape de production d'acide d'un liquide de tomate fermenté par fermentation lactique comprenant la fermentation d'un liquide contenant du jus de tomate par des bactéries lactiques, permettant ainsi d'augmenter l'acide lactique dans le liquide ; (b) une étape de production d'un jus de tomate clair comprenant un traitement enzymatique et une filtration du jus de tomate ; et (c) une étape de mélange du liquide de tomate fermenté par fermentation lactique, le jus de tomate clair et un alcool, et si nécessaire, comprenant en outre l'étape suivante (d) : (d) une étape d'addition de lycopène stabilisé.
PCT/JP2008/053800 2007-03-05 2008-03-04 Boisson alcoolisée contenant du jus de tomate et son procédé de fabrication Ceased WO2008108347A1 (fr)

Priority Applications (6)

Application Number Priority Date Filing Date Title
EP08721220.5A EP2128240B1 (fr) 2007-03-05 2008-03-04 Boisson alcoolisée contenant du jus de tomate et son procédé de fabrication
CA2680031A CA2680031C (fr) 2007-03-05 2008-03-04 Boisson alcoolisee contenant du jus de tomate et son procede de fabrication
US12/530,098 US20100086643A1 (en) 2007-03-05 2008-03-04 Tomato juice-containing alcoholic drink and method of the production thereof
AU2008221965A AU2008221965B2 (en) 2007-03-05 2008-03-04 Tomato juice-containing alcoholic beverage and method for producing the same
ES08721220.5T ES2659990T3 (es) 2007-03-05 2008-03-04 Bebida alcohólica que contiene zumo de tomate y método para su producción
IL200760A IL200760A (en) 2007-03-05 2009-09-06 Liquor containing tomato juice and a method of making it

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-054922 2007-03-05
JP2007054922A JP4975484B2 (ja) 2007-03-05 2007-03-05 トマト果汁含有アルコール飲料及びその製造方法

Publications (1)

Publication Number Publication Date
WO2008108347A1 true WO2008108347A1 (fr) 2008-09-12

Family

ID=39738225

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/053800 Ceased WO2008108347A1 (fr) 2007-03-05 2008-03-04 Boisson alcoolisée contenant du jus de tomate et son procédé de fabrication

Country Status (7)

Country Link
US (1) US20100086643A1 (fr)
EP (1) EP2128240B1 (fr)
JP (1) JP4975484B2 (fr)
CA (1) CA2680031C (fr)
ES (1) ES2659990T3 (fr)
IL (1) IL200760A (fr)
WO (1) WO2008108347A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014045710A (ja) * 2012-08-31 2014-03-17 Nippon Del Monte Corp 野菜飲料
JP2019050768A (ja) * 2017-09-15 2019-04-04 Ｍｃフードスペシャリティーズ株式会社 ニガヨモギを含有するフレーバードワインの製造方法
JP2019129720A (ja) * 2018-01-29 2019-08-08 サントリーホールディングス株式会社 トマト果汁を含有する容器詰め濃縮アルコール飲料

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5697930B2 (ja) * 2010-09-13 2015-04-08 サントリーホールディングス株式会社 マンゴー果汁の処理方法
JP5909050B2 (ja) * 2011-04-25 2016-04-26 サントリーホールディングス株式会社 果汁含有貯蔵原酒を含むアルコール飲料
WO2013047201A1 (fr) * 2011-09-30 2013-04-04 理研ビタミン株式会社 Agent d'amélioration du goût
CN103173312A (zh) * 2012-11-14 2013-06-26 潘海燕 家庭酿制西红柿酒工艺
JP6649686B2 (ja) * 2015-03-09 2020-02-19 サントリーホールディングス株式会社 果実酒
CN109182076B (zh) * 2018-10-23 2020-10-09 江南大学 一种富含乳酸和γ-氨基丁酸的食醋酿造方法
JP7649628B2 (ja) * 2020-05-22 2025-03-21 サッポロビール株式会社 容器詰めチューハイテイスト飲料、容器詰めチューハイテイスト飲料の製造方法、及び、容器詰めチューハイテイスト飲料の香味向上方法
CN112143607B (zh) * 2020-11-16 2023-12-01 辽宁省农业科学院 南果梨白兰地低温回香制备方法
JP7765176B2 (ja) * 2020-12-08 2025-11-06 アサヒビール株式会社 乳酸発酵トマト果汁含有アルコール飲料、その味質改善方法及び製造方法
JP7689102B2 (ja) * 2022-08-01 2025-06-05 大塚食品株式会社 γ－アミノ酪酸の製造方法
CN115537286B (zh) * 2022-10-19 2023-03-28 东北农业大学 一种添加植物乳杆菌j26发酵的蓝莓酒及其制备方法

Citations (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6291175A (ja) * 1986-09-11 1987-04-25 Nagano Pref Gov Nouson Kogyo Kenkyusho トマト酒およびその製造法
JPS62143678A (ja) * 1985-12-17 1987-06-26 Nakano Vinegar Co Ltd 深酔い防止アルコ−ル飲料の製造法
JPS62253368A (ja) * 1986-04-28 1987-11-05 Asahi Breweries Ltd 透明な野菜ジユ−ス入り発泡アルコ−ル飲料
JPS62282576A (ja) * 1986-06-02 1987-12-08 Suntory Ltd 野菜酒の製造方法
JPS63267242A (ja) * 1987-04-23 1988-11-04 Asahi Denka Kogyo Kk ピザ風味食材の製造法
JPH01304875A (ja) * 1987-12-02 1989-12-08 Univ Massey Ｌ−りんご酸を含有する果実又は野菜ベースの媒体から酸味を除く方法
JPH08113723A (ja) * 1994-10-18 1996-05-07 Sanei Gen F F I Inc 安定なリコピン色素液の製造方法
JPH08173135A (ja) * 1994-12-27 1996-07-09 Asahi Chem Ind Co Ltd アルコール性飲料
JPH08280364A (ja) * 1995-04-11 1996-10-29 Kagome Co Ltd トマトジュースの高濃縮方法
JPH10276707A (ja) * 1997-04-08 1998-10-20 Kagome Co Ltd 低粘度で高リコピン含量の食品材料の製造方法
JPH1175787A (ja) * 1997-08-29 1999-03-23 Toshimitsu Hattori 低塩発酵野菜ジュースの製造方法
JPH1175788A (ja) * 1997-08-29 1999-03-23 Toshimitsu Hattori 発酵野菜ジュースの製造方法
JP2001299323A (ja) * 2000-02-18 2001-10-30 Takara Shuzo Co Ltd 野菜成分含有酒
JP2003135038A (ja) * 2001-10-31 2003-05-13 Nippon Del Monte Corp 透明トマト飲料
JP2005176727A (ja) * 2003-12-19 2005-07-07 Asahi Breweries Ltd 発酵トマト飲料の製造方法。
JP2006067895A (ja) * 2004-09-02 2006-03-16 Mitsui Norin Co Ltd 苦渋味抑制剤
JP2006141260A (ja) * 2004-11-18 2006-06-08 Tatsuki Kobiyama トマト果汁含有飲料

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JPS5545353A (en) * 1978-09-29 1980-03-31 Toyo Seikan Kaisha Ltd Preparation of tomato juice
US4855147A (en) * 1987-09-17 1989-08-08 Kagome Kabushiki Kaisha Beverages by lactic acid fermentation and methods of producing same
CN1033288A (zh) * 1987-11-25 1989-06-07 中国农业科学院蔬菜研究所 一种番茄发酵酒的酿造方法
HU204984B (en) * 1989-06-29 1992-03-30 Magyar Szenhidrogenipari Method for producing non-alcoholic fruit and vegetable products by alcoholic processing and freeing from alcohol
US7112346B2 (en) * 1992-04-01 2006-09-26 Chr. Hansen A/S Method of inducing malolactic fermentation in wine or fruit juice by direct inoculation with a non-activated started culture
US5965183A (en) * 1994-10-31 1999-10-12 Hartal; Dov Stable lycopene concentrates and process for their preparation
JP3249747B2 (ja) * 1995-08-21 2002-01-21 日研化学株式会社 野菜・果物類の青臭み、酸味等の抑制方法
US5756141A (en) * 1996-03-20 1998-05-26 Chen; Chin Shu Method for producing ready to pour frozen concentrated clarified fruit juice, fruit juice produced therefrom, and high solids fruit product
US5747088A (en) * 1996-07-03 1998-05-05 Fletcher; Leroy W. Method of producing fruit juices and an edible infused solid fruit product
JP2000139441A (ja) * 1998-11-09 2000-05-23 Isamu Waki 酒類の製造方法及びビール、雑酒・発泡酒、低アルコール飲料
UA75672C2 (en) * 2004-01-13 2006-05-15 Leonid Pavlovych Kholodnyi Method of making a tomato drink
JP4260158B2 (ja) * 2005-07-07 2009-04-30 長谷川香料株式会社 トマトジュース濃縮物の製造方法およびトマト風味組成物
JP4757569B2 (ja) * 2005-08-31 2011-08-24 カゴメ株式会社 γ−アミノ酪酸高含有飲食品の製造方法及びγ−アミノ酪酸高含有飲食品
KR101350857B1 (ko) * 2006-01-24 2014-01-13 가고메 가부시키가이샤 발효 음식품 및 그 제조 방법

Patent Citations (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62143678A (ja) * 1985-12-17 1987-06-26 Nakano Vinegar Co Ltd 深酔い防止アルコ−ル飲料の製造法
JPS62253368A (ja) * 1986-04-28 1987-11-05 Asahi Breweries Ltd 透明な野菜ジユ−ス入り発泡アルコ−ル飲料
JPS62282576A (ja) * 1986-06-02 1987-12-08 Suntory Ltd 野菜酒の製造方法
JPS6291175A (ja) * 1986-09-11 1987-04-25 Nagano Pref Gov Nouson Kogyo Kenkyusho トマト酒およびその製造法
JPS63267242A (ja) * 1987-04-23 1988-11-04 Asahi Denka Kogyo Kk ピザ風味食材の製造法
JPH01304875A (ja) * 1987-12-02 1989-12-08 Univ Massey Ｌ−りんご酸を含有する果実又は野菜ベースの媒体から酸味を除く方法
JPH08113723A (ja) * 1994-10-18 1996-05-07 Sanei Gen F F I Inc 安定なリコピン色素液の製造方法
JPH08173135A (ja) * 1994-12-27 1996-07-09 Asahi Chem Ind Co Ltd アルコール性飲料
JPH08280364A (ja) * 1995-04-11 1996-10-29 Kagome Co Ltd トマトジュースの高濃縮方法
JPH10276707A (ja) * 1997-04-08 1998-10-20 Kagome Co Ltd 低粘度で高リコピン含量の食品材料の製造方法
JPH1175787A (ja) * 1997-08-29 1999-03-23 Toshimitsu Hattori 低塩発酵野菜ジュースの製造方法
JPH1175788A (ja) * 1997-08-29 1999-03-23 Toshimitsu Hattori 発酵野菜ジュースの製造方法
JP2001299323A (ja) * 2000-02-18 2001-10-30 Takara Shuzo Co Ltd 野菜成分含有酒
JP2003135038A (ja) * 2001-10-31 2003-05-13 Nippon Del Monte Corp 透明トマト飲料
JP2005176727A (ja) * 2003-12-19 2005-07-07 Asahi Breweries Ltd 発酵トマト飲料の製造方法。
JP2006067895A (ja) * 2004-09-02 2006-03-16 Mitsui Norin Co Ltd 苦渋味抑制剤
JP2006141260A (ja) * 2004-11-18 2006-06-08 Tatsuki Kobiyama トマト果汁含有飲料

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
"Shiro Wine Base Tomato no Kajitsushu Suntory", NIKKAN KOGYO SHINBUN, 7 March 2007 (2007-03-07), pages 13 *
"Tomato no Osake Tomatoma", SUNTORY NEWS RELEASE NO.9721, 6 March 2007 (2007-03-06), XP008113878, Retrieved from the Internet <URL:http://www.suntory.co.jp/news/2007/9721.html> [retrieved on 20080403] *
See also references of EP2128240A4 *
TOMOMI KAWANO, SAKE SHIN. SHOKUHIN JITEN 12, 20 July 1992 (1992-07-20), pages 278 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014045710A (ja) * 2012-08-31 2014-03-17 Nippon Del Monte Corp 野菜飲料
JP2019050768A (ja) * 2017-09-15 2019-04-04 Ｍｃフードスペシャリティーズ株式会社 ニガヨモギを含有するフレーバードワインの製造方法
JP2019129720A (ja) * 2018-01-29 2019-08-08 サントリーホールディングス株式会社 トマト果汁を含有する容器詰め濃縮アルコール飲料

Also Published As

Publication number Publication date
AU2008221965A1 (en) 2008-09-12
IL200760A (en) 2013-08-29
CA2680031A1 (fr) 2008-09-12
EP2128240B1 (fr) 2018-02-07
ES2659990T3 (es) 2018-03-20
US20100086643A1 (en) 2010-04-08
JP2008212070A (ja) 2008-09-18
CA2680031C (fr) 2015-10-13
EP2128240A1 (fr) 2009-12-02
EP2128240A4 (fr) 2011-03-09
JP4975484B2 (ja) 2012-07-11
IL200760A0 (en) 2010-05-17

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