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WO2008107585A3 - Produit alimentaire non frit - Google Patents

Produit alimentaire non frit Download PDF

Info

Publication number
WO2008107585A3
WO2008107585A3 PCT/FR2008/050038 FR2008050038W WO2008107585A3 WO 2008107585 A3 WO2008107585 A3 WO 2008107585A3 FR 2008050038 W FR2008050038 W FR 2008050038W WO 2008107585 A3 WO2008107585 A3 WO 2008107585A3
Authority
WO
WIPO (PCT)
Prior art keywords
food product
fried food
coating
non fried
substrate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/FR2008/050038
Other languages
English (en)
Other versions
WO2008107585A2 (fr
Inventor
Charles Doux
Christophe Barbe-Richaud
Goff Laurent Le
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DOUX SA
Doux S A
Original Assignee
DOUX SA
Doux S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DOUX SA, Doux S A filed Critical DOUX SA
Priority to EP08761912A priority Critical patent/EP2117357A2/fr
Publication of WO2008107585A2 publication Critical patent/WO2008107585A2/fr
Publication of WO2008107585A3 publication Critical patent/WO2008107585A3/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

L'invention concerne un produit alimentaire non frit, cuit à cœur, comprenant un substrat à base de viande et /ou de poisson et /ou d'oeuf et/ou de protéine végétale texturée, et un enrobage se présentant sous forme d'agglomérats, l'enrobage étant appliqué sur une seule face du substrat et le produit alimentaire ayant une faible teneur en matières grasses.
PCT/FR2008/050038 2007-01-09 2008-01-09 Produit alimentaire non frit Ceased WO2008107585A2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP08761912A EP2117357A2 (fr) 2007-01-09 2008-01-09 Produit alimentaire non frit

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0700131A FR2911046B1 (fr) 2007-01-09 2007-01-09 Produit alimentaire non frit
FR0700131 2007-01-09

Publications (2)

Publication Number Publication Date
WO2008107585A2 WO2008107585A2 (fr) 2008-09-12
WO2008107585A3 true WO2008107585A3 (fr) 2009-02-19

Family

ID=38066385

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/FR2008/050038 Ceased WO2008107585A2 (fr) 2007-01-09 2008-01-09 Produit alimentaire non frit

Country Status (3)

Country Link
EP (1) EP2117357A2 (fr)
FR (1) FR2911046B1 (fr)
WO (1) WO2008107585A2 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2113173A1 (fr) * 2008-04-21 2009-11-04 Nestec S.A. Produits alimentaires recouverts non fris et leur processus de fabrication
FR3050616B1 (fr) 2016-04-28 2020-05-08 Roquette Freres Procede de fabrication de beignets non frits
TW202245611A (zh) * 2021-02-12 2022-12-01 瑞士商雀巢製品股份有限公司 用於製備經酥脆裹覆、經擠壓之植物性食物產品的程序

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4208442A (en) * 1978-10-23 1980-06-17 General Foods Corporation Composition for use in preparing a baked coated comestible
US4496601A (en) * 1982-11-05 1985-01-29 General Foods Corporation Processing for preparing a coating mix containing a fried component
US4511583A (en) * 1983-07-18 1985-04-16 General Mills, Inc. Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent
US4518620A (en) * 1983-08-26 1985-05-21 Central Soya Company, Inc. Process for breading food
GB2185874A (en) * 1986-01-30 1987-08-05 Ranks Hovis Mcdougall Plc Preparation of edible particulate coating
US4943438A (en) * 1986-07-07 1990-07-24 Conagra, Inc. Bread crumb coating composition and process for imparting fried-like texture and flavor to food products
EP0530014A1 (fr) * 1991-08-30 1993-03-03 Unilever Plc Procédé de préparation d'un produit alimentaire surgelé enrobé
CA2101474A1 (fr) * 1993-07-28 1995-01-29 Laurel Mcewen Aliment pane
GB2283655A (en) * 1993-02-19 1995-05-17 Campbell Soup Co Coating composition for food products
US5527549A (en) * 1992-02-06 1996-06-18 Griffith Laboratories Worldwide, Inc. Method for making improved fried, battered and breaded foods

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4208442A (en) * 1978-10-23 1980-06-17 General Foods Corporation Composition for use in preparing a baked coated comestible
US4496601A (en) * 1982-11-05 1985-01-29 General Foods Corporation Processing for preparing a coating mix containing a fried component
US4511583A (en) * 1983-07-18 1985-04-16 General Mills, Inc. Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent
US4518620A (en) * 1983-08-26 1985-05-21 Central Soya Company, Inc. Process for breading food
GB2185874A (en) * 1986-01-30 1987-08-05 Ranks Hovis Mcdougall Plc Preparation of edible particulate coating
US4943438A (en) * 1986-07-07 1990-07-24 Conagra, Inc. Bread crumb coating composition and process for imparting fried-like texture and flavor to food products
EP0530014A1 (fr) * 1991-08-30 1993-03-03 Unilever Plc Procédé de préparation d'un produit alimentaire surgelé enrobé
US5527549A (en) * 1992-02-06 1996-06-18 Griffith Laboratories Worldwide, Inc. Method for making improved fried, battered and breaded foods
GB2283655A (en) * 1993-02-19 1995-05-17 Campbell Soup Co Coating composition for food products
CA2101474A1 (fr) * 1993-07-28 1995-01-29 Laurel Mcewen Aliment pane

Also Published As

Publication number Publication date
WO2008107585A2 (fr) 2008-09-12
EP2117357A2 (fr) 2009-11-18
FR2911046A1 (fr) 2008-07-11
FR2911046B1 (fr) 2010-09-24

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