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WO2008100029A1 - Articles chocolatiers utilisant un principe d'image numérique - Google Patents

Articles chocolatiers utilisant un principe d'image numérique Download PDF

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Publication number
WO2008100029A1
WO2008100029A1 PCT/KR2008/000619 KR2008000619W WO2008100029A1 WO 2008100029 A1 WO2008100029 A1 WO 2008100029A1 KR 2008000619 W KR2008000619 W KR 2008000619W WO 2008100029 A1 WO2008100029 A1 WO 2008100029A1
Authority
WO
WIPO (PCT)
Prior art keywords
chocolate
panel
cavities
picture
digital picture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/KR2008/000619
Other languages
English (en)
Inventor
Dong-Sik Tark
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of WO2008100029A1 publication Critical patent/WO2008100029A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats

Definitions

  • chocolate is made by adding milk, butter, sugar, flavors and the like to cacao dough and hardening the mixture.
  • chocolate is largely divided into the following five types depending on its shape' solid chocolate, shell chocolate, enrober chocolate, hollow chocolate and pan- work chocolate.
  • the solid chocolate invented in Europe has a hard plate-like shape owing to a molding technology introduced in 1830.
  • the solid chocolate has a variety of kinds such as natural chocolate, hazelnut or almond- mixed chocolate, fried rice-mixed chocolate, paraline- added chocolate, almond paste-added chocolate and the like, and is most popular in the market.
  • the shell chocolate is made such that fluidized chocolate material is put into a frame to make a shell into which cream, jam, nuts, fruits and the like are filled and then, chocolate is covered on the shell.
  • the shell chocolate which is filled at the inside thereof with a variety of contents, is the most popularized among premium chocolate products.
  • the enrober chocolate is made by covering chocolate on biscuits, wafers or the like, which are commonly available in the market.
  • the hollow chocolate takes the shapes of dolls, animal characters, eggs or the like and are empty at the interior thereof.
  • the hollow chocolate has a relatively large size and has no substance at the inside thereof since it is of the shapes of persons, animals and objects.
  • As the hollow chocolate is specially made as season products of premium branded chocolate, it cannot be purchased commonly in the market.
  • the pan-work chocolate is made in a granular shape by putting fluidized chocolate material into nuts, candies or the like that become a center portion in a rotating pot. Alternatively, the center portion may become chocolate and a sugar layer may be coated on the chocolate.
  • chocolate Since chocolate is sweet, it is popularly used as a gift on memorial days. A person who gives a chocolate product as a gift to somebody contains his or her best wish in the chocolate product, rather than simply giving a gift. In this case, the person' s wish can be represented as a variety of shapes on the chocolate product. That is, people do not want to present packed chocolates products having fixed shapes that are mass- produced by specific manufacturers. Instead, they make a chocolate product to present a gift personally by melting solid-phase chocolate, putting the melted chocolate to a shape mold, hardening it to a desired shape or by adding materials like candies, peanuts, walnuts or the like to the chocolate. Besides, they make a chocolate product of a desired pattern, for example, a heart pattern by using a plurality of chocolate pieces.
  • chocolate pieces In order to implement a letter, a picture or a pattern that a user wants to represent by using the chocolate pieces, it is required that chocolate pieces should be fixed one by one at a predetermined position, or shape molds having desired letters, pictures or patterns should be made or purchased.
  • the chocolate pieces In case of the former, generally, the chocolate pieces are first packed individually and fixedly put one by one into a paper box having a plurality of partitions so as to form the desired letters, pictures or patterns.
  • the work for packing the chocolate pieces one by one needs a considerable time and labor forces, and it is difficult to elaborately represent letters, pictures or patterns due to an increase in volume caused by the packing work.
  • a chocolate product including' a solid chocolate type of chocolate panel having one or more cavities or protrusions formed thereon; and a plurality of chocolate blocks each having one or more cavities or protrusions formed thereon, by using the principle of a digital picture where specific colors are displayed at each pixel on a panel like an LCD panel and a plasma display panel, thereby forming a given picture on the entire panel.
  • a digital picture refers to a picture which is continuously spread two-dimensionally or three- dimensionally and has continuous values for dark and light colors, is divided into small dispersed pixel groups according to sampling, and allows the concentration values of each pixel to be represented as disperse values on the picture according to quantization.
  • the picture refers to an image displayed on the screen of a television set, and is used herein as a meaning including letters, pictures or patterns to be implemented by the present invention.
  • the pixel is referred to as a sample picture element at the time of sampling of a two-dimensional picture. Also, the pixel is a basic element for segmentation of the picture, that is, a component of the spatial picture when picture signals are scanned on a television or picture transmission so as to be input to a computer.
  • a panel means a generally large rectangular plate, and in a display device, the screen display part including a glass plate is called the panel. Meanwhile, the panel also means a drawing board serving as canvas in a field of pictures. That is, the present invention includes a solid chocolate type of chocolate panel corresponding to the panel in the digital display device and a plurality of chocolate blocks corresponding to the pixels as basic elements constituting a digital picture.
  • the present invention when it is desired to represent letters, pictures or patterns by using chocolate, they are implemented in a variety of colors by merely frictionally fitting the plurality of chocolate blocks to the chocolate panel, without any additional processes of individually packing chocolate pieces, making a box having fixing frames, and molding specific shapes by using shape molds.
  • FIG.l is a plan view showing a chocolate panel.
  • FIG.2 is a longitudinal cross-sectional view showing the chocolate panel having one or more protrusions.
  • FIG.3 is a longitudinal cross-sectional view showing the chocolate panel having one or more cavities.
  • FIG.4 is a longitudinal cross-sectional view showing a chocolate block having a protrusion.
  • FIG.5 is a longitudinal cross-sectional view showing the chocolate block having a cavity.
  • FIG.6 is a longitudinal cross-sectional view showing the chocolate block having a sugar layer coated on its one surface.
  • FIG.7 is a longitudinal cross-sectional view showing the chocolate block having a sugar layer coated on its entire surfaces.
  • FIG.8 is a longitudinal cross-sectional view showing a chocolate product according to a first embodiment of the present invention.
  • FIG.9 is a longitudinal cross-sectional view showing a chocolate product according to a second embodiment of the present invention.
  • FIG.10 is a plan view showing an example of a picture formed according to the present invention.
  • a chocolate panel has one or more cavities 20 formed thereon and a plurality of chocolate blocks each has one protrusion 30 formed thereon.
  • 80 cavities 20 are equidistantly spaced apart from each other on the top surface of the chocolate panel, such that 80 chocolate blocks each having the protrusion 30 can be frictionally fit into the chocolate panel.
  • the frictional fitting method is carried out by frictionally coupling the protrusion 30 of each chocolate block to a predetermined position of each cavity 20 formed on the chocolate panel (see FIG.8).
  • a chocolate panel has one or more protrusions 10 formed thereon and a plurality of chocolate blocks each has one cavity 40 formed thereon.
  • 80 protrusions 10 are equidistantly spaced apart from each other on the top surface of the chocolate panel, such that 80 chocolate blocks each having the cavity 40 can be frictionally fit into the chocolate panel.
  • the frictional fitting method is carried out by frictionally coupling the cavity 40 of each chocolate block to a predetermined position of each protrusion 10 formed on the chocolate panel (see FIG.9).
  • the shape of the horizontal section of each protrusion and cavity may be varied within the technical scope of this invention.
  • the chocolate block in this invention may include a sugar layer containing food coloring agent coated on a partial surface 50 or entire surface 60 thereof. Therefore, the top surface of the chocolate block has a specific color according to the food coloring agent, and the combination of the top surfaces of the chocolate blocks having specific food coloring agent enables a user' s desired picture to be displayed.
  • FIG.10 illustrates an example of a picture formed according to the present invention.

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)

Abstract

La présente invention concerne un produit chocolatier utilisant le principe d'une image numérique et comportant un type de chocolat solide d'un panneau chocolatier correspondant au panneau dans un dispositif d'affichage numérique et une pluralité de blocs de chocolat correspondant aux pixels en tant qu'éléments constituant une image numérique. Le panneau chocolatier et chaque bloc de chocolat ont une ou plusieurs cavités ou saillies formées sur celui-ci, de telle sorte qu'ils sont attachés de façon frictionnelle les uns aux autres, en représentant de ce fait une variété d'images en utilisant du chocolat.
PCT/KR2008/000619 2007-02-14 2008-02-01 Articles chocolatiers utilisant un principe d'image numérique Ceased WO2008100029A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR2020070002675U KR200437919Y1 (ko) 2007-02-14 2007-02-14 디지털 화상의 원리를 응용한 초콜릿 제품
KR20-2007-0002675 2007-02-14

Publications (1)

Publication Number Publication Date
WO2008100029A1 true WO2008100029A1 (fr) 2008-08-21

Family

ID=39690229

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2008/000619 Ceased WO2008100029A1 (fr) 2007-02-14 2008-02-01 Articles chocolatiers utilisant un principe d'image numérique

Country Status (2)

Country Link
KR (1) KR200437919Y1 (fr)
WO (1) WO2008100029A1 (fr)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997001383A1 (fr) * 1995-06-26 1997-01-16 Morphun Research Limited Jeu de construction
KR200226635Y1 (ko) * 2000-12-27 2001-06-15 대진냉동주식회사 초콜릿제품
KR20050022171A (ko) * 2003-08-25 2005-03-07 차상훈 분리형 몰드를 이용한 초콜릿 제조방법 및 이를 이용한초콜릿
US20070059433A1 (en) * 2005-08-10 2007-03-15 Albert Bradley S Marbled surface chocolate product

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997001383A1 (fr) * 1995-06-26 1997-01-16 Morphun Research Limited Jeu de construction
KR200226635Y1 (ko) * 2000-12-27 2001-06-15 대진냉동주식회사 초콜릿제품
KR20050022171A (ko) * 2003-08-25 2005-03-07 차상훈 분리형 몰드를 이용한 초콜릿 제조방법 및 이를 이용한초콜릿
US20070059433A1 (en) * 2005-08-10 2007-03-15 Albert Bradley S Marbled surface chocolate product

Also Published As

Publication number Publication date
KR200437919Y1 (ko) 2008-01-07

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