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WO2008031982A3 - Nouvelle preparation de phosphodiesterase d'origine vegetale - Google Patents

Nouvelle preparation de phosphodiesterase d'origine vegetale Download PDF

Info

Publication number
WO2008031982A3
WO2008031982A3 PCT/FR2007/051905 FR2007051905W WO2008031982A3 WO 2008031982 A3 WO2008031982 A3 WO 2008031982A3 FR 2007051905 W FR2007051905 W FR 2007051905W WO 2008031982 A3 WO2008031982 A3 WO 2008031982A3
Authority
WO
WIPO (PCT)
Prior art keywords
phosphodiesterase
plant origin
novel preparation
preparation
novel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/FR2007/051905
Other languages
English (en)
Other versions
WO2008031982A2 (fr
Inventor
Eric Oriol
Nadia Kaid
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lesaffre et Cie SA
Original Assignee
Lesaffre et Cie SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lesaffre et Cie SA filed Critical Lesaffre et Cie SA
Priority to US12/440,818 priority Critical patent/US20090324778A1/en
Priority to CA002661192A priority patent/CA2661192A1/fr
Priority to JP2009527867A priority patent/JP2010502236A/ja
Priority to AU2007296027A priority patent/AU2007296027A1/en
Priority to EA200900433A priority patent/EA200900433A1/ru
Priority to EP07823801A priority patent/EP2061345A2/fr
Publication of WO2008031982A2 publication Critical patent/WO2008031982A2/fr
Publication of WO2008031982A3 publication Critical patent/WO2008031982A3/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/26—Preparation of nitrogen-containing carbohydrates
    • C12P19/28—N-glycosides
    • C12P19/30—Nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Seasonings (AREA)

Abstract

La présente invention est relative à la préparation d'une 5' phosphodiestérase extraite du sorgho, et à son utilisation pour la préparation d'une composition riche en 5' nucléotides, en particulier d'un extrait de levure.
PCT/FR2007/051905 2006-09-12 2007-09-11 Nouvelle preparation de phosphodiesterase d'origine vegetale Ceased WO2008031982A2 (fr)

Priority Applications (6)

Application Number Priority Date Filing Date Title
US12/440,818 US20090324778A1 (en) 2006-09-12 2007-09-11 Novel preparation of phosphodiesterase of plant origin
CA002661192A CA2661192A1 (fr) 2006-09-12 2007-09-11 Nouvelle preparation de phosphodiesterase d'origine vegetale
JP2009527867A JP2010502236A (ja) 2006-09-12 2007-09-11 植物由来の新規ホスホジエステラーゼ製剤
AU2007296027A AU2007296027A1 (en) 2006-09-12 2007-09-11 Novel preparation of phosphodiesterase of plant origin
EA200900433A EA200900433A1 (ru) 2006-09-12 2007-09-11 Новый препарат фосфодиэстеразы растительного происхождения
EP07823801A EP2061345A2 (fr) 2006-09-12 2007-09-11 Nouvelle preparation de phosphodiesterase d'origine vegetale

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0653686A FR2905562B1 (fr) 2006-09-12 2006-09-12 Nouvelle preparation de phosphodiesterase d'orgine vegetale
FR0653686 2006-09-12

Publications (2)

Publication Number Publication Date
WO2008031982A2 WO2008031982A2 (fr) 2008-03-20
WO2008031982A3 true WO2008031982A3 (fr) 2008-05-08

Family

ID=37909567

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/FR2007/051905 Ceased WO2008031982A2 (fr) 2006-09-12 2007-09-11 Nouvelle preparation de phosphodiesterase d'origine vegetale

Country Status (9)

Country Link
US (1) US20090324778A1 (fr)
EP (1) EP2061345A2 (fr)
JP (1) JP2010502236A (fr)
CN (1) CN101557724A (fr)
AU (1) AU2007296027A1 (fr)
CA (1) CA2661192A1 (fr)
EA (1) EA200900433A1 (fr)
FR (1) FR2905562B1 (fr)
WO (1) WO2008031982A2 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4468144B2 (ja) * 2004-11-09 2010-05-26 キリンフードテック株式会社 ５’−リボヌクレオチド高含有酵母エキスおよびその製造方法
CN101513248B (zh) * 2008-02-19 2013-05-15 安琪酵母股份有限公司 含有肌苷酸二钠盐和鸟苷酸二钠盐的酵母抽提物及其制备方法
PL3164500T3 (pl) * 2014-07-01 2020-06-01 Dsm Ip Assets B.V. Hydrolizaty drożdżowe o niskiej zawartości glutenu
CN104489605A (zh) * 2014-11-28 2015-04-08 淮阴工学院 一种蚬精香精基料的制备方法
CN106282146B (zh) * 2015-06-05 2019-08-27 安琪酵母股份有限公司 一种腺苷酸脱氨酶的固态发酵方法
FR3080521B1 (fr) * 2018-04-27 2021-07-09 Lesaffre & Cie Proteines de levures
CN110184195B (zh) * 2019-04-25 2020-11-17 广东海洋大学 一株高产油脂的桔青霉Asc2-4-1及其应用

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3318710A (en) * 1963-05-01 1967-05-09 Yamasa Shoyu Kk Flavoring composition containing sodium inosinate and monosodium glutamate
US4303680A (en) * 1979-01-05 1981-12-01 Ajinomoto Company, Incorporated Production of yeast extract containing flavoring
EP0299078A1 (fr) * 1987-01-22 1989-01-18 Kohjin Co., Ltd. Extrait de levure et procede de preparation
WO1989009276A1 (fr) * 1988-03-25 1989-10-05 Enzyme Bio-Systems Ltd. Preparation de 5'-phosphodiesterase et son procede de production
EP0354610A1 (fr) * 1988-07-22 1990-02-14 Quest International B.V. Méthode de préparation d'un extrait de levure, cet extrait de levure, son utilisation comme condiment alimentaire et une composition alimentaire contenant l'extrait de levure
EP1629720A1 (fr) * 2004-08-17 2006-03-01 LESAFFRE et Compagnie Additif alimentaire

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1438228A (fr) * 1963-10-03 1966-05-13 Schwarz Biores Digestion enzymatique d'acide nucléique
JPS5413496B2 (fr) * 1972-10-17 1979-05-31
JPS5344553B2 (fr) * 1973-02-22 1978-11-29
JPS63112965A (ja) * 1986-06-09 1988-05-18 Takeda Chem Ind Ltd 酵母エキスの製造法
US5034325A (en) * 1988-03-25 1991-07-23 Enzyme Bio-Systems, Ltd. 5'-phosphodiesterase enzyme preparation and method for its production

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3318710A (en) * 1963-05-01 1967-05-09 Yamasa Shoyu Kk Flavoring composition containing sodium inosinate and monosodium glutamate
US4303680A (en) * 1979-01-05 1981-12-01 Ajinomoto Company, Incorporated Production of yeast extract containing flavoring
EP0299078A1 (fr) * 1987-01-22 1989-01-18 Kohjin Co., Ltd. Extrait de levure et procede de preparation
WO1989009276A1 (fr) * 1988-03-25 1989-10-05 Enzyme Bio-Systems Ltd. Preparation de 5'-phosphodiesterase et son procede de production
EP0354610A1 (fr) * 1988-07-22 1990-02-14 Quest International B.V. Méthode de préparation d'un extrait de levure, cet extrait de levure, son utilisation comme condiment alimentaire et une composition alimentaire contenant l'extrait de levure
EP1629720A1 (fr) * 2004-08-17 2006-03-01 LESAFFRE et Compagnie Additif alimentaire

Also Published As

Publication number Publication date
WO2008031982A2 (fr) 2008-03-20
AU2007296027A1 (en) 2008-03-20
EA200900433A1 (ru) 2009-08-28
FR2905562A1 (fr) 2008-03-14
CA2661192A1 (fr) 2008-03-20
CN101557724A (zh) 2009-10-14
EP2061345A2 (fr) 2009-05-27
JP2010502236A (ja) 2010-01-28
US20090324778A1 (en) 2009-12-31
FR2905562B1 (fr) 2009-07-17

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