WO2008002484A3 - Novel lactobacillus bulgaricus strain and compositions - Google Patents
Novel lactobacillus bulgaricus strain and compositions Download PDFInfo
- Publication number
- WO2008002484A3 WO2008002484A3 PCT/US2007/014584 US2007014584W WO2008002484A3 WO 2008002484 A3 WO2008002484 A3 WO 2008002484A3 US 2007014584 W US2007014584 W US 2007014584W WO 2008002484 A3 WO2008002484 A3 WO 2008002484A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- compositions
- lactobacillus bulgaricus
- novel lactobacillus
- bulgaricus strain
- bacteria
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/137—Delbrueckii
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Medicinal Chemistry (AREA)
- Veterinary Medicine (AREA)
- Molecular Biology (AREA)
- Virology (AREA)
- Pharmacology & Pharmacy (AREA)
- Biomedical Technology (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Epidemiology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
A novel strain of Lactobacillus delbrueckii, ssp. bulgaricus, including probiotic compositions comprising the bacteria, and methods for using the bacteria and/or the compositions for treatments of diseased states and boosting immune response.
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11/473,654 US7901925B2 (en) | 2006-06-23 | 2006-06-23 | Lactobacillus delbrueckii ssp. bulgaricus strain and compositions |
| US11/473,468 US20070298018A1 (en) | 2006-06-23 | 2006-06-23 | Novel lactobacillus bulgaricus strain and compositions |
| US11/473,468 | 2006-06-23 | ||
| US11/473,654 | 2006-06-23 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| WO2008002484A2 WO2008002484A2 (en) | 2008-01-03 |
| WO2008002484A3 true WO2008002484A3 (en) | 2008-11-13 |
Family
ID=38846210
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/US2007/014584 Ceased WO2008002484A2 (en) | 2006-06-23 | 2007-06-22 | Novel lactobacillus bulgaricus strain and compositions |
Country Status (1)
| Country | Link |
|---|---|
| WO (1) | WO2008002484A2 (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BG110506A (en) | 2009-10-27 | 2011-05-31 | "Селур Вк Холдинг" Еоод | New strains of yoghurt bacteria and their combinations for the production of probiotic preparations |
| ES2386914B1 (en) * | 2011-02-09 | 2013-06-19 | José Miguel De Las Heras Del Río | USE OF A LACTOBACILLUS BULGARICUS CEPA FOR THE TREATMENT OF IMMUNOSENESCENCE. |
| AU2020243322A1 (en) | 2019-03-20 | 2021-10-28 | Vf Bioscience | Novel lactic acid bacteria strains that promote the absorption of calcium - peptides and associated products |
| FR3094015B1 (en) * | 2019-03-20 | 2024-12-13 | Vf Bioscience | NEW STRAINS OF LACTIC ACID BACTERIA PROMOTING CALCIUM ABSORPTION – PEPTIDES AND RELATED PRODUCTS |
| CN114456977A (en) * | 2022-02-17 | 2022-05-10 | 山东向日葵生物工程有限公司 | Lactobacillus delbrueckii subspecies bulgaricus SF-L-18 and fermented beverage and application thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6641808B1 (en) * | 1999-09-22 | 2003-11-04 | Lacpro Industries, Llc | Composition for treatment of obesity |
-
2007
- 2007-06-22 WO PCT/US2007/014584 patent/WO2008002484A2/en not_active Ceased
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6641808B1 (en) * | 1999-09-22 | 2003-11-04 | Lacpro Industries, Llc | Composition for treatment of obesity |
Non-Patent Citations (3)
| Title |
|---|
| "Lacpro, About Pro.Bio.MAX? Smoothies", Retrieved from the Internet <URL:http://www.lacpro.com/about_probiomax.html> * |
| SHIHATA ET AL.: "Proteolytic profiles of yogurt and probiotic bacteria", INTERNATIONAL DAIRY JOURNAL, vol. 10, 2000, pages 401 - 408, XP002565915, DOI: doi:10.1016/S0958-6946(00)00072-8 * |
| VINDEROLA ET AL.: "Interactions Among Lactic Acid Starter and Probiotic Bacteria Used for Fermented Dairv Products.", J. DAIRV SCI., vol. 85, 2000, pages 721 - 729 * |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2008002484A2 (en) | 2008-01-03 |
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