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WO2008081800A1 - Liquid seasoning - Google Patents

Liquid seasoning Download PDF

Info

Publication number
WO2008081800A1
WO2008081800A1 PCT/JP2007/074906 JP2007074906W WO2008081800A1 WO 2008081800 A1 WO2008081800 A1 WO 2008081800A1 JP 2007074906 W JP2007074906 W JP 2007074906W WO 2008081800 A1 WO2008081800 A1 WO 2008081800A1
Authority
WO
WIPO (PCT)
Prior art keywords
liquid seasoning
soy sauce
sauce
liquid
koji
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2007/074906
Other languages
French (fr)
Japanese (ja)
Inventor
Kousuke Matsumoto
Takuya Satoh
Emiko Kinoshita
Takeharu Nakahara
Riichiro Uchida
Akio Obata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kikkoman Corp
Original Assignee
Kikkoman Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kikkoman Corp filed Critical Kikkoman Corp
Publication of WO2008081800A1 publication Critical patent/WO2008081800A1/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/70—Germinated pulse products, e.g. from soy bean sprouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/12—Antihypertensives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Cardiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Seasonings (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

It is intended to provide a liquid seasoning such as soy sauce, a liquid seasoning containing soy sauce (Tsuyu, Dashi shoyu, Tare, dressing, ramen soup, Ponzu sauce, etc.), sauce, vinegar, or Sake for cooking, which can markedly suppress an increase in blood pressure. The invention relates to a liquid seasoning obtained by adding and incorporating a liquid koji hydrolysate of soybean obtained by adding and mixing liquid koji in soybeans and reacting them with each other at 25 to 55°C for 12 to 168 hours, and γ-aminobutyric acid in a liquid seasoning such as soy sauce or soy sauce containing potassium chloride.
PCT/JP2007/074906 2007-01-05 2007-12-26 Liquid seasoning Ceased WO2008081800A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-000764 2007-01-05
JP2007000764A JP2008167660A (en) 2007-01-05 2007-01-05 Liquid seasoning

Publications (1)

Publication Number Publication Date
WO2008081800A1 true WO2008081800A1 (en) 2008-07-10

Family

ID=39588483

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2007/074906 Ceased WO2008081800A1 (en) 2007-01-05 2007-12-26 Liquid seasoning

Country Status (2)

Country Link
JP (1) JP2008167660A (en)
WO (1) WO2008081800A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011030779A1 (en) * 2009-09-10 2011-03-17 キッコーマン株式会社 Powdery seasoning and method for producing same

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9101566B2 (en) 2009-06-25 2015-08-11 Kirin Holdings Kabushiki Kaisha Fermentation product of cereal plant-derived material and immunomodulator
GB0917325D0 (en) * 2009-10-02 2009-11-18 Givaudan Sa Flavour enhancement
JP5875869B2 (en) * 2009-12-17 2016-03-02 Ｍｃフードスペシャリティーズ株式会社 Arginine-rich yeast extract and method for producing the same
JP6387347B2 (en) * 2012-08-01 2018-09-05 テトラ ラバル ホールディングス アンド ファイナンス エス エイ Improved soybean treatment
JP6811027B2 (en) * 2016-04-08 2021-01-13 アサヒビール株式会社 Flavor improver for non-fermented alcoholic beverages and non-fermented alcoholic beverages with improved flavor
JP6245541B1 (en) * 2017-02-10 2017-12-13 タカノフーズ株式会社 Natto bacteria that produce nucleic acid-based umami ingredients in natto, a method for producing natto with high content of nucleic acid-based umami ingredients, and products thereof
EP4029384A4 (en) * 2019-10-18 2022-11-09 TableMark Co., Ltd. SALT FLAVOR ENHANCER

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4888289A (en) * 1972-02-29 1973-11-19
JPH07289281A (en) * 1994-04-28 1995-11-07 Nichimo Co Ltd Product containing inhibitor of angiotensin-converting enzyme and its production
JPH10165137A (en) * 1996-12-09 1998-06-23 Kikkoman Corp Manufacture for seasoning
JP2001061445A (en) * 1999-08-31 2001-03-13 Taiyo Kagaku Co Ltd Protease decomposition product
JP2006087328A (en) * 2004-09-22 2006-04-06 Kikkoman Corp Low-salt soy sauce
WO2007066437A1 (en) * 2005-12-05 2007-06-14 Kikkoman Corporation Composition for oral intake

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4888289A (en) * 1972-02-29 1973-11-19
JPH07289281A (en) * 1994-04-28 1995-11-07 Nichimo Co Ltd Product containing inhibitor of angiotensin-converting enzyme and its production
JPH10165137A (en) * 1996-12-09 1998-06-23 Kikkoman Corp Manufacture for seasoning
JP2001061445A (en) * 1999-08-31 2001-03-13 Taiyo Kagaku Co Ltd Protease decomposition product
JP2006087328A (en) * 2004-09-22 2006-04-06 Kikkoman Corp Low-salt soy sauce
WO2007066437A1 (en) * 2005-12-05 2007-06-14 Kikkoman Corporation Composition for oral intake

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011030779A1 (en) * 2009-09-10 2011-03-17 キッコーマン株式会社 Powdery seasoning and method for producing same
US8652562B2 (en) 2009-09-10 2014-02-18 Kikkoman Corporation Powdery seasoning and method for producing the same
JP5666455B2 (en) * 2009-09-10 2015-02-12 キッコーマン株式会社 Powder seasoning and method for producing the same

Also Published As

Publication number Publication date
JP2008167660A (en) 2008-07-24

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