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WO2008056360A9 - Chickpea composition - Google Patents

Chickpea composition Download PDF

Info

Publication number
WO2008056360A9
WO2008056360A9 PCT/IL2007/001364 IL2007001364W WO2008056360A9 WO 2008056360 A9 WO2008056360 A9 WO 2008056360A9 IL 2007001364 W IL2007001364 W IL 2007001364W WO 2008056360 A9 WO2008056360 A9 WO 2008056360A9
Authority
WO
WIPO (PCT)
Prior art keywords
chickpea
composition
chickpea composition
chickpeas
gluten
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/IL2007/001364
Other languages
French (fr)
Other versions
WO2008056360A3 (en
WO2008056360A2 (en
Inventor
Ram Reifen
Sam Saguy
Shahal Abbo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yissum Research Development Co of Hebrew University of Jerusalem
Original Assignee
Yissum Research Development Co of Hebrew University of Jerusalem
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yissum Research Development Co of Hebrew University of Jerusalem filed Critical Yissum Research Development Co of Hebrew University of Jerusalem
Publication of WO2008056360A2 publication Critical patent/WO2008056360A2/en
Publication of WO2008056360A3 publication Critical patent/WO2008056360A3/en
Publication of WO2008056360A9 publication Critical patent/WO2008056360A9/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

L'invention concerne des compositions exemptes d'isoflavone, de gluten et de lactose contenant des pois chiches, et leurs procédés de production.The present invention provides isoflavone, gluten and lactose-free compositions containing chickpeas, and methods for producing the same.

PCT/IL2007/001364 2006-11-08 2007-11-08 Chickpea composition Ceased WO2008056360A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IL179123 2006-11-08
IL179123A IL179123A0 (en) 2006-11-08 2006-11-08 Vegetarian isoflavones-free formulae

Publications (3)

Publication Number Publication Date
WO2008056360A2 WO2008056360A2 (en) 2008-05-15
WO2008056360A3 WO2008056360A3 (en) 2008-11-20
WO2008056360A9 true WO2008056360A9 (en) 2008-12-31

Family

ID=39364911

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IL2007/001364 Ceased WO2008056360A2 (en) 2006-11-08 2007-11-08 Chickpea composition

Country Status (2)

Country Link
IL (1) IL179123A0 (en)
WO (1) WO2008056360A2 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2012009119A (en) * 2010-02-07 2012-11-21 Clearfarma Ind Ltd Chickpea preparation and uses thereof.
US10182590B2 (en) 2015-04-23 2019-01-22 Nutraiti, Inc. Ethanol de-oiling for plant based protein extraction
US10264805B2 (en) * 2015-04-23 2019-04-23 Nutriati, Inc. Dry fractionation for plant based protein extraction
US11172695B2 (en) * 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
AU2017294711A1 (en) 2016-07-10 2019-02-28 Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. Chickpea protein concentrate
US11889851B2 (en) * 2021-02-01 2024-02-06 Frito-Lay North America, Inc. Method and composition of chickpea flour

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2216295A1 (en) * 1996-09-20 1998-03-20 University Of Saskatchewan High temperature extrusion process
GB2412834A (en) * 2004-04-07 2005-10-12 International Ltd Valid A ready-to-use nutritional supplement

Also Published As

Publication number Publication date
IL179123A0 (en) 2007-07-04
WO2008056360A3 (en) 2008-11-20
WO2008056360A2 (en) 2008-05-15

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