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WO2008054231A1 - Service d'informations nutritionnelles - Google Patents

Service d'informations nutritionnelles Download PDF

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Publication number
WO2008054231A1
WO2008054231A1 PCT/NZ2007/000323 NZ2007000323W WO2008054231A1 WO 2008054231 A1 WO2008054231 A1 WO 2008054231A1 NZ 2007000323 W NZ2007000323 W NZ 2007000323W WO 2008054231 A1 WO2008054231 A1 WO 2008054231A1
Authority
WO
WIPO (PCT)
Prior art keywords
persons
person
food
intake
group
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/NZ2007/000323
Other languages
English (en)
Inventor
Jacobus Aarnout De Feijter
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB0907690A priority Critical patent/GB2456266A/en
Priority to AU2007314750A priority patent/AU2007314750A1/en
Publication of WO2008054231A1 publication Critical patent/WO2008054231A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • G—PHYSICS
    • G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
    • G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
    • G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
    • G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets

Definitions

  • the invention generally relates to providing a consumer with information on the nutritional value of purchased food items. More particularly the invention relates to providing information on the nutritional value of food items and recommending items which provide an improved nutritional value in terms of the individual consumers needs.
  • the term 'comprise' shall have an inclusive meaning - i.e. that it will be taken to mean an inclusion of not only the listed components it directly references, but also other non-specified components or elements. This rationale will also be used when the term 'comprised' or 'comprising' is used in relation to one or more steps in a method or process.
  • the invention relates to a method of calculating the food intake of a group of persons comprising providing a suggested food intake for each of the persons, providing food intake exceptions for each person, comparing a list of foods obtained or to be obtained by the persons with the amalgamated suggested food intake and food exceptions of all persons, and suggesting other foods where the food intake is not compatible with the suggested food intake.
  • each food item on a list obtained or to be obtained can be allocated against. the group of persons, partially against one person of the group or wholly against one person of the group.
  • a food item from a list is allocated against a group of persons and the allocation is weighted based on expected consumption levels of each person.
  • the list of foods obtained or to be obtained is a store purchase or pre- purchase listing.
  • the listing of foods is obtained remotely from the food source.
  • Preferably foods obtained or acquired outside a store purchase system may be added to the list.
  • the list is of foods to be obtained the suggestions are graded in strength upon a compatibility basis.
  • the listing is of foods to be obtained a suggested listing with a map of the purchase route is provided.
  • the invention relates to a food intake recorder and allocator comprising: a storage device capable of recording personal details of the characteristics of one or more persons making up a group of persons which characteristics relate to that persons actual or recommended dietary intake; the storage device being also capable of recording rules defining the permitted or preferred dietary intake of each person of the group based on their personal details; the storage device being also capable of recording the cumulative dietary intake of the group of persons; a calculating device allocating at least a portion of the cumulative dietary intake to each person on the basis of the recorded rules to estimate the actual dietary intake of each person.
  • a notifier associated with the calculating device provides notification when the bounds of a rule are exceeded.
  • a notification provided by the notifier may be classed as either advisory or mandatory.
  • the notifier provides substitutes for some items proposed to be bought where a rule bound is exceeded.
  • the cumulative dietary intake includes a listing of proposed purchases.
  • the cumulative dietary intake includes a store purchase listing.
  • FIG. 1 is a flow diagram of the process of recording the parameters relating to food products, to individuals and a group of individuals.
  • FIG. 2 is a diagram of the collection and interaction of the information required
  • FIG. 3 is a flow diagram of the process of calculating and modifying a proposed purchase list.
  • Information stored is preferably sufficient to allow identification of what might be problem foods for some persons, thus for carbohydrate containing foods there may be an entry for the gluten content, for items that come in food coloured and colourless versions the level of colouring may be specified.
  • Other attributes stored may be the lactose content, the nut content, the sucrose content, the glucose content, the preservative content.
  • Also entered at 104 is the information relating to a person or a group of persons such as a family.
  • BMI body mass index
  • any dietary prohibitions for instance a peanut allergy
  • dietary peculiarities for instance that the person is a diabetic
  • any dietary preferences for instance a preference for wholemeal bread over white bread, for tea over coffee, for trim over whole milk.
  • rules also entered into the database at 106 are rules giving the dietary preferences of particular persons, to provide an aid in allocating the amount of purchases made in common against one person.
  • Additional rules 107 provide the dietary prohibitions and exceptions for a single person, so that advice can be provided when it appears likely that a person will buy a food item which is not recommended
  • the persons making up a group are defined so that, for instance, the members of a family or the flatmates in a flat may purchase food to be used in common, but which can be allocated against their particular preferences or prohibitions.
  • a proportion of each item purchased is preferably allocated to "waste", this proportion varying with the food item - thus unwashed potatoes may have a 15% waste allocation while beluga caviar would have a 1% waste allocation.
  • the cumulative list contents may be shared in one of several ways.
  • the system stores the BMI, age and level of physical activity of each member and allocates a portion of the purchases on this basis.
  • the allocation will typically be empirical, but based on guides derived from the information held on each person.
  • a persons preferred food groups are held within the system and a higher proportion of these groups is allocated to a person who prefers them than is allocated to one who does not.
  • a purchase of chocolate covered raspberry flavoured liquorice is preferably allocated 90% to the person whose rather odd food preference this is, while a purchase of rolled oats would only be allocated 50% to the person whose preferences included porridge since such a food is commonly shared.
  • the user interface allows simple distribution of this type of allocation. Where it is more difficult to determine the likely allocation it may be necessary to allocate portions of the intake to each person individually.
  • FIG. 2 shows an implementation of the invention in which a laptop 201 is connected via Internet 202 to a web server 203 associated with nutritional information database 204.
  • Data such as the weight, height, demographic, and lifestyle information on a person may be input, and information such as the body mass index (BMI) derived from these figures as an indication of the dietary condition of the person.
  • BMI body mass index
  • a computer such as 206 may allow the input of information relating to food items such as 207, these being input preferably based on the unique UPC bar code and specifying at least the energy, fat, protein, carbohydrate and fibre content of a food and preferably the sugar, saturated fat and sodium levels. Additional information such as any potential allergen levels (nuts, eggs, gluten) may also be entered.
  • the dietary intake 209 and personal data 210 is combined to produce one or more reports, comparisons or recommendations at 211.
  • These may merely be a trend report such as 212 which indicates the dietary and weight trends of a person or a personal shopping guide 213 which recommends what the person should be buying to achieve a maintenance of a persons current state, or the achievement of a different target state.
  • the shopping guide may merely suggest which food groups purchases should be from or it may specifically point to a particular type of product as providing what is required to balance the nutritional "budget".
  • Many other outputs are possible, from a buying guide for a whole family to a list, of the - demographic distribution of all persons held in the database.
  • the system contains recipes for various items, and that a shopper may choose to buy the ingredients for a specific recipe falling within the dietary recommendations and will be directed to the correct items.
  • a shopping list may be processed to identify whether it meets the dietetic requirements for the persons for which it is bought.
  • a shopping list is approved prior to purchase via an internet ordering and vetting process such a list is received at 301 and the persons to whom the list applies are selected at 302, normally as part of a login process.
  • the nutritional input is allocated against the intake of one or more persons at 305, either on a split share basis or on the basis of the persons preferences, the persons required dietary intake, the persons BMI or some combination of these.
  • the user is advised of the problem at 307 by a notifying means together with a suggested resolution to the problem. This may be as simple as requesting the user to discard the item, and the subsequent removal of the item from the list. Following this the problem is assumed resolved at 308.
  • Such a process is typically carried out by a program associated with the database of FIG. 1 , and the program may be run remotely from a web page or may be held on a local computer.
  • the scanner may be linked directly to the database, providing an immediate update of goods for purchase.
  • the rules for substitution of other goods if those chosen do not meet the dietary requirements may be made either by print out from the scanner, from the scanner display or by an audio feed from a scanner associated loudspeaker.
  • Such recommendations may range from a mere suggestion to an authoritative or mandatory refusal depending on the persons preferences, and the impact of a variation outside the set requirements. Thus, for instance, where the person is a diabetic the purchase of certain items may not be allowed.
  • the proposed purchase may be accompanied by an alarm notifying the shopper that the content of a food may be suspect for at least one person in the shoppers family.
  • the nutritional information device may be a handheld consumer owned device which may scan the barcode of a food item and from information resident in the device may calculate the nutritional information of that food item and the total nutritional intake. This may, if the consumer desires, also provide suggestions, although these would not be aimed at the supermarket promotion lines as a commercial version would be.
  • the content values of each food item are preferably updated regularly, and where the database is held by a supermarket the information may be provided by the vendor of the product. Lookup and totalling of nutritional information is by means of standard database querying and reporting functions. Where items are bought from a supermarket it is possible to vary the recommendations in accordance with the demographics of the area in which the supermarket is located. For instance a supermarket centred in an area where there is a high incidence of Type 2 diabetes can be biased to recommend a diet low in processed sugars, a supermarket in a high income area to recommend lower solid content upmarket cheeses.
  • the system is described above as applying to goods of known dietary content it is equally applicable to use where the items are not bought or are bought from outside a recordable supermarket style environment.
  • the dietary content of the food may be estimated from typical nutritional information charts so that, for instance, an apple from a tree may be entered to the system with an estimate for the typical sugar, fibre and other carbohydrate content.
  • the nutritional information of the invention is used in the preparation of recommendations for purchases of food which is required by a group of persons.
  • the input requirements and recommendations allow tracking and potential control of the dietary input of persons in the group. Additionally the invention provides the opportunity for the extraction of information usable by food vendors to direct a consumers choice of food, thus providing industrial applicability.

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Epidemiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medical Informatics (AREA)
  • Primary Health Care (AREA)
  • Public Health (AREA)
  • Medical Treatment And Welfare Office Work (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)

Abstract

La présente invention concerne un système permettant de suivre les habitudes alimentaires d'une personne ou de personnes ainsi que les changements recommandés dans la consommation alimentaire qui enregistre la composition des aliments, qui calcule à partir d'une liste d'achats ou d'achats proposés l'apport alimentaire de chaque personne dans un groupe, et qui le compare avec une consommation recommandée ou interdite pour chacun afin de donner des conseils en vue de modifier les habitudes d'achat.
PCT/NZ2007/000323 2006-11-01 2007-10-26 Service d'informations nutritionnelles Ceased WO2008054231A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB0907690A GB2456266A (en) 2006-11-01 2007-10-26 Nutritional information service
AU2007314750A AU2007314750A1 (en) 2006-11-01 2007-10-26 Nutritional information service

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ550989A NZ550989A (en) 2006-11-01 2006-11-01 Nutrition information service
NZ550989 2006-11-01

Publications (1)

Publication Number Publication Date
WO2008054231A1 true WO2008054231A1 (fr) 2008-05-08

Family

ID=39344492

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/NZ2007/000323 Ceased WO2008054231A1 (fr) 2006-11-01 2007-10-26 Service d'informations nutritionnelles

Country Status (4)

Country Link
AU (1) AU2007314750A1 (fr)
GB (1) GB2456266A (fr)
NZ (1) NZ550989A (fr)
WO (1) WO2008054231A1 (fr)

Cited By (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013158576A1 (fr) * 2012-04-16 2013-10-24 Minvielle Eugenio Système d'information sur des substances nutritionnelles
WO2013176800A1 (fr) * 2012-04-16 2013-11-28 Minvielle Eugenio Collecte et transmission d'informations concernant un contenu nutritionnel
US8668140B2 (en) 2012-04-16 2014-03-11 Eugenio Minvielle Transformation system for nutritional substances
US8733631B2 (en) 2012-04-16 2014-05-27 Eugenio Minvielle Local storage and conditioning systems for nutritional substances
US8783556B2 (en) 2012-04-16 2014-07-22 Eugenio Minvielle System for managing the nutritional content for nutritional substances
US20140214618A1 (en) * 2013-01-30 2014-07-31 Wal-Mart Stores, Inc. In-store customer scan process including nutritional information
US8851365B2 (en) 2012-04-16 2014-10-07 Eugenio Minvielle Adaptive storage and conditioning systems for nutritional substances
US8920175B2 (en) 2008-05-28 2014-12-30 Thrive 365 International, Inc. Method and apparatus for identifying dietary choices
US9016193B2 (en) 2012-04-16 2015-04-28 Eugenio Minvielle Logistic transport system for nutritional substances
US9069340B2 (en) 2012-04-16 2015-06-30 Eugenio Minvielle Multi-conditioner control for conditioning nutritional substances
US9072317B2 (en) 2012-04-16 2015-07-07 Eugenio Minvielle Transformation system for nutritional substances
US9080997B2 (en) 2012-04-16 2015-07-14 Eugenio Minvielle Local storage and conditioning systems for nutritional substances
US9121840B2 (en) 2012-04-16 2015-09-01 Eugenio Minvielle Logistic transport system for nutritional substances
US9171061B2 (en) 2012-04-16 2015-10-27 Eugenio Minvielle Local storage and conditioning systems for nutritional substances
USD762081S1 (en) 2014-07-29 2016-07-26 Eugenio Minvielle Device for food preservation and preparation
US9414623B2 (en) 2012-04-16 2016-08-16 Eugenio Minvielle Transformation and dynamic identification system for nutritional substances
US9429920B2 (en) 2012-04-16 2016-08-30 Eugenio Minvielle Instructions for conditioning nutritional substances
US9436170B2 (en) 2012-04-16 2016-09-06 Eugenio Minvielle Appliances with weight sensors for nutritional substances
US9460633B2 (en) 2012-04-16 2016-10-04 Eugenio Minvielle Conditioner with sensors for nutritional substances
US9528972B2 (en) 2012-04-16 2016-12-27 Eugenio Minvielle Dynamic recipe control
US9541536B2 (en) 2012-04-16 2017-01-10 Eugenio Minvielle Preservation system for nutritional substances
US9564064B2 (en) 2012-04-16 2017-02-07 Eugenio Minvielle Conditioner with weight sensors for nutritional substances
US9619781B2 (en) 2012-04-16 2017-04-11 Iceberg Luxembourg S.A.R.L. Conditioning system for nutritional substances
US9702858B1 (en) 2012-04-16 2017-07-11 Iceberg Luxembourg S.A.R.L. Dynamic recipe control
US9902511B2 (en) 2012-04-16 2018-02-27 Iceberg Luxembourg S.A.R.L. Transformation system for optimization of nutritional substances at consumption
US10207859B2 (en) 2012-04-16 2019-02-19 Iceberg Luxembourg S.A.R.L. Nutritional substance label system for adaptive conditioning
US10219531B2 (en) 2012-04-16 2019-03-05 Iceberg Luxembourg S.A.R.L. Preservation system for nutritional substances
US10790062B2 (en) 2013-10-08 2020-09-29 Eugenio Minvielle System for tracking and optimizing health indices

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030163354A1 (en) * 2001-01-19 2003-08-28 Simon Shamoun Device for collecting and analyzing nutritional data and method therefor
US20040060986A1 (en) * 2002-09-27 2004-04-01 Bean Heather Noel Apparatus and method for determining ingredients by label scanning
US20040176666A1 (en) * 2001-07-20 2004-09-09 Daryl Chait Health and wellbeing monitoring and advisory system
US6980999B1 (en) * 2000-05-31 2005-12-27 Clare Grana Method and system for providing dietary information
US20060064447A1 (en) * 2004-08-18 2006-03-23 Malkov Roman E Nutrition tracking method

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6980999B1 (en) * 2000-05-31 2005-12-27 Clare Grana Method and system for providing dietary information
US20030163354A1 (en) * 2001-01-19 2003-08-28 Simon Shamoun Device for collecting and analyzing nutritional data and method therefor
US20040176666A1 (en) * 2001-07-20 2004-09-09 Daryl Chait Health and wellbeing monitoring and advisory system
US20040060986A1 (en) * 2002-09-27 2004-04-01 Bean Heather Noel Apparatus and method for determining ingredients by label scanning
US20060064447A1 (en) * 2004-08-18 2006-03-23 Malkov Roman E Nutrition tracking method

Cited By (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8920175B2 (en) 2008-05-28 2014-12-30 Thrive 365 International, Inc. Method and apparatus for identifying dietary choices
US9460633B2 (en) 2012-04-16 2016-10-04 Eugenio Minvielle Conditioner with sensors for nutritional substances
WO2013158576A1 (fr) * 2012-04-16 2013-10-24 Minvielle Eugenio Système d'information sur des substances nutritionnelles
US8733631B2 (en) 2012-04-16 2014-05-27 Eugenio Minvielle Local storage and conditioning systems for nutritional substances
US8783556B2 (en) 2012-04-16 2014-07-22 Eugenio Minvielle System for managing the nutritional content for nutritional substances
US10847054B2 (en) 2012-04-16 2020-11-24 Iceberg Luxembourg S.A.R.L. Conditioner with sensors for nutritional substances
US8851365B2 (en) 2012-04-16 2014-10-07 Eugenio Minvielle Adaptive storage and conditioning systems for nutritional substances
WO2013176800A1 (fr) * 2012-04-16 2013-11-28 Minvielle Eugenio Collecte et transmission d'informations concernant un contenu nutritionnel
US9016193B2 (en) 2012-04-16 2015-04-28 Eugenio Minvielle Logistic transport system for nutritional substances
US9069340B2 (en) 2012-04-16 2015-06-30 Eugenio Minvielle Multi-conditioner control for conditioning nutritional substances
US9072317B2 (en) 2012-04-16 2015-07-07 Eugenio Minvielle Transformation system for nutritional substances
US9080997B2 (en) 2012-04-16 2015-07-14 Eugenio Minvielle Local storage and conditioning systems for nutritional substances
US9121840B2 (en) 2012-04-16 2015-09-01 Eugenio Minvielle Logistic transport system for nutritional substances
US9171061B2 (en) 2012-04-16 2015-10-27 Eugenio Minvielle Local storage and conditioning systems for nutritional substances
US10332421B2 (en) 2012-04-16 2019-06-25 Iceberg Luxembourg S.A.R.L. Conditioner with sensors for nutritional substances
US9414623B2 (en) 2012-04-16 2016-08-16 Eugenio Minvielle Transformation and dynamic identification system for nutritional substances
US9429920B2 (en) 2012-04-16 2016-08-30 Eugenio Minvielle Instructions for conditioning nutritional substances
US8668140B2 (en) 2012-04-16 2014-03-11 Eugenio Minvielle Transformation system for nutritional substances
US9436170B2 (en) 2012-04-16 2016-09-06 Eugenio Minvielle Appliances with weight sensors for nutritional substances
US9497990B2 (en) 2012-04-16 2016-11-22 Eugenio Minvielle Local storage and conditioning systems for nutritional substances
US9528972B2 (en) 2012-04-16 2016-12-27 Eugenio Minvielle Dynamic recipe control
US9541536B2 (en) 2012-04-16 2017-01-10 Eugenio Minvielle Preservation system for nutritional substances
US9564064B2 (en) 2012-04-16 2017-02-07 Eugenio Minvielle Conditioner with weight sensors for nutritional substances
US9619781B2 (en) 2012-04-16 2017-04-11 Iceberg Luxembourg S.A.R.L. Conditioning system for nutritional substances
US9702858B1 (en) 2012-04-16 2017-07-11 Iceberg Luxembourg S.A.R.L. Dynamic recipe control
US9877504B2 (en) 2012-04-16 2018-01-30 Iceberg Luxembourg S.A.R.L. Conditioning system for nutritional substances
US9892657B2 (en) 2012-04-16 2018-02-13 Iceberg Luxembourg S.A.R.L. Conditioner with sensors for nutritional substances
US9902511B2 (en) 2012-04-16 2018-02-27 Iceberg Luxembourg S.A.R.L. Transformation system for optimization of nutritional substances at consumption
US10207859B2 (en) 2012-04-16 2019-02-19 Iceberg Luxembourg S.A.R.L. Nutritional substance label system for adaptive conditioning
US10209691B2 (en) 2012-04-16 2019-02-19 Iceberg Luxembourg S.A.R.L. Instructions for conditioning nutritional substances
US10215744B2 (en) 2012-04-16 2019-02-26 Iceberg Luxembourg S.A.R.L. Dynamic recipe control
US10219531B2 (en) 2012-04-16 2019-03-05 Iceberg Luxembourg S.A.R.L. Preservation system for nutritional substances
US20140214618A1 (en) * 2013-01-30 2014-07-31 Wal-Mart Stores, Inc. In-store customer scan process including nutritional information
US10790062B2 (en) 2013-10-08 2020-09-29 Eugenio Minvielle System for tracking and optimizing health indices
US11869665B2 (en) 2013-10-08 2024-01-09 Eugenio Minvielle System for tracking and optimizing health indices
USD762081S1 (en) 2014-07-29 2016-07-26 Eugenio Minvielle Device for food preservation and preparation

Also Published As

Publication number Publication date
GB0907690D0 (en) 2009-06-10
GB2456266A (en) 2009-07-15
AU2007314750A1 (en) 2008-05-08
NZ550989A (en) 2009-04-30

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