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WO2007116020A3 - Improved food coating composition based on wax and a polymer - Google Patents

Improved food coating composition based on wax and a polymer Download PDF

Info

Publication number
WO2007116020A3
WO2007116020A3 PCT/EP2007/053381 EP2007053381W WO2007116020A3 WO 2007116020 A3 WO2007116020 A3 WO 2007116020A3 EP 2007053381 W EP2007053381 W EP 2007053381W WO 2007116020 A3 WO2007116020 A3 WO 2007116020A3
Authority
WO
WIPO (PCT)
Prior art keywords
coating composition
wax
polymer
composition based
improved food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP2007/053381
Other languages
French (fr)
Other versions
WO2007116020A2 (en
Inventor
Van Pim Hee
Angela Leonarda Maria Smits
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DSM IP Assets BV
Original Assignee
DSM IP Assets BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DSM IP Assets BV filed Critical DSM IP Assets BV
Priority to EP07727849A priority Critical patent/EP2003985A2/en
Publication of WO2007116020A2 publication Critical patent/WO2007116020A2/en
Publication of WO2007116020A3 publication Critical patent/WO2007116020A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/10Coating with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C13/0013Chemical composition of synthetic sausage casings
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/14Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16Covering the cheese surface, e.g. with paraffin wax
    • A23C19/163Covering the cheese surface, e.g. with paraffin wax with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65Sausages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/19Coating with non-edible coatings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Paints Or Removers (AREA)
  • Laminated Bodies (AREA)
  • Compositions Of Macromolecular Compounds (AREA)

Abstract

The present invention describes a coating composition which comprises a polymer or copolymer comprising at least one of the following polymers or copolymers selected from the group consisting of: copolymer of vinyl acetate and dibutyl maleate, a poly acrylate, possibly mixed with other dispersions. The coating composition further comprises a wax and optionally at least one component selected from the group consisting of: surfactant, cellulose thickener, ascorbic acid, anti-microbial agent, polyvinyl alcohol, glycerine, and softener. In this way food products with non-blocking and peelable coatings may be produced.
PCT/EP2007/053381 2006-04-10 2007-04-05 Improved food coating composition based on wax and a polymer Ceased WO2007116020A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP07727849A EP2003985A2 (en) 2006-04-10 2007-04-05 Improved food coating composition based on wax and a polymer.

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP06112421 2006-04-10
EP06112422 2006-04-10
EP06112422.8 2006-04-10
EP06112421.0 2006-04-10

Publications (2)

Publication Number Publication Date
WO2007116020A2 WO2007116020A2 (en) 2007-10-18
WO2007116020A3 true WO2007116020A3 (en) 2008-03-13

Family

ID=38476930

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2007/053381 Ceased WO2007116020A2 (en) 2006-04-10 2007-04-05 Improved food coating composition based on wax and a polymer

Country Status (2)

Country Link
EP (1) EP2003985A2 (en)
WO (1) WO2007116020A2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1917862B1 (en) * 2006-10-19 2018-11-21 CSK Food Enrichment B.V. Coatings for food, in particular cheese
ES2367403T3 (en) * 2007-10-05 2011-11-03 Csk Food Enrichment B.V. METHOD FOR COATING A CHEESE.
FR2958120B1 (en) 2010-03-31 2013-05-31 Bel Fromageries NOVEL COPOLYMER COATING COMPOSITION, USES THEREOF AND PROCESS FOR PREPARING THE SAME
RU2658425C1 (en) * 2017-06-14 2018-06-21 Федеральное государственное бюджетное образовательное учреждение высшего образования "Ярославский государственный технический университет" ФГБОУВО "ЯГТУ" Cheese and sausage coating composition

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB876226A (en) * 1957-07-23 1961-08-30 Nopco Chem Co Coating compositions for fibrous materials
US4529634A (en) * 1982-07-27 1985-07-16 Hoechst Aktiengesellschaft Tubular food casing
EP0610753A1 (en) * 1993-02-10 1994-08-17 Wolff Walsrode Aktiengesellschaft Multilayer coating of cellulosic tubular casings
EP1424433A2 (en) * 2002-11-26 2004-06-02 Air Products Polymers, L.P. Waterborne hydrophobic barrier coatings derived from copolymers of higher vinyl esters
WO2006056561A1 (en) * 2004-11-23 2006-06-01 Dsm Ip Assets B.V. Peelable food coating

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB876226A (en) * 1957-07-23 1961-08-30 Nopco Chem Co Coating compositions for fibrous materials
US4529634A (en) * 1982-07-27 1985-07-16 Hoechst Aktiengesellschaft Tubular food casing
EP0610753A1 (en) * 1993-02-10 1994-08-17 Wolff Walsrode Aktiengesellschaft Multilayer coating of cellulosic tubular casings
EP1424433A2 (en) * 2002-11-26 2004-06-02 Air Products Polymers, L.P. Waterborne hydrophobic barrier coatings derived from copolymers of higher vinyl esters
WO2006056561A1 (en) * 2004-11-23 2006-06-01 Dsm Ip Assets B.V. Peelable food coating

Also Published As

Publication number Publication date
EP2003985A2 (en) 2008-12-24
WO2007116020A2 (en) 2007-10-18

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