WO2007116020A3 - Improved food coating composition based on wax and a polymer - Google Patents
Improved food coating composition based on wax and a polymer Download PDFInfo
- Publication number
- WO2007116020A3 WO2007116020A3 PCT/EP2007/053381 EP2007053381W WO2007116020A3 WO 2007116020 A3 WO2007116020 A3 WO 2007116020A3 EP 2007053381 W EP2007053381 W EP 2007053381W WO 2007116020 A3 WO2007116020 A3 WO 2007116020A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- coating composition
- wax
- polymer
- composition based
- improved food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
- A23C19/16—Covering the cheese surface, e.g. with paraffin wax
- A23C19/163—Covering the cheese surface, e.g. with paraffin wax with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/19—Coating with non-edible coatings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Paints Or Removers (AREA)
- Laminated Bodies (AREA)
- Compositions Of Macromolecular Compounds (AREA)
Abstract
The present invention describes a coating composition which comprises a polymer or copolymer comprising at least one of the following polymers or copolymers selected from the group consisting of: copolymer of vinyl acetate and dibutyl maleate, a poly acrylate, possibly mixed with other dispersions. The coating composition further comprises a wax and optionally at least one component selected from the group consisting of: surfactant, cellulose thickener, ascorbic acid, anti-microbial agent, polyvinyl alcohol, glycerine, and softener. In this way food products with non-blocking and peelable coatings may be produced.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP07727849A EP2003985A2 (en) | 2006-04-10 | 2007-04-05 | Improved food coating composition based on wax and a polymer. |
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP06112421 | 2006-04-10 | ||
| EP06112422 | 2006-04-10 | ||
| EP06112422.8 | 2006-04-10 | ||
| EP06112421.0 | 2006-04-10 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| WO2007116020A2 WO2007116020A2 (en) | 2007-10-18 |
| WO2007116020A3 true WO2007116020A3 (en) | 2008-03-13 |
Family
ID=38476930
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/EP2007/053381 Ceased WO2007116020A2 (en) | 2006-04-10 | 2007-04-05 | Improved food coating composition based on wax and a polymer |
Country Status (2)
| Country | Link |
|---|---|
| EP (1) | EP2003985A2 (en) |
| WO (1) | WO2007116020A2 (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1917862B1 (en) * | 2006-10-19 | 2018-11-21 | CSK Food Enrichment B.V. | Coatings for food, in particular cheese |
| ES2367403T3 (en) * | 2007-10-05 | 2011-11-03 | Csk Food Enrichment B.V. | METHOD FOR COATING A CHEESE. |
| FR2958120B1 (en) | 2010-03-31 | 2013-05-31 | Bel Fromageries | NOVEL COPOLYMER COATING COMPOSITION, USES THEREOF AND PROCESS FOR PREPARING THE SAME |
| RU2658425C1 (en) * | 2017-06-14 | 2018-06-21 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Ярославский государственный технический университет" ФГБОУВО "ЯГТУ" | Cheese and sausage coating composition |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB876226A (en) * | 1957-07-23 | 1961-08-30 | Nopco Chem Co | Coating compositions for fibrous materials |
| US4529634A (en) * | 1982-07-27 | 1985-07-16 | Hoechst Aktiengesellschaft | Tubular food casing |
| EP0610753A1 (en) * | 1993-02-10 | 1994-08-17 | Wolff Walsrode Aktiengesellschaft | Multilayer coating of cellulosic tubular casings |
| EP1424433A2 (en) * | 2002-11-26 | 2004-06-02 | Air Products Polymers, L.P. | Waterborne hydrophobic barrier coatings derived from copolymers of higher vinyl esters |
| WO2006056561A1 (en) * | 2004-11-23 | 2006-06-01 | Dsm Ip Assets B.V. | Peelable food coating |
-
2007
- 2007-04-05 WO PCT/EP2007/053381 patent/WO2007116020A2/en not_active Ceased
- 2007-04-05 EP EP07727849A patent/EP2003985A2/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB876226A (en) * | 1957-07-23 | 1961-08-30 | Nopco Chem Co | Coating compositions for fibrous materials |
| US4529634A (en) * | 1982-07-27 | 1985-07-16 | Hoechst Aktiengesellschaft | Tubular food casing |
| EP0610753A1 (en) * | 1993-02-10 | 1994-08-17 | Wolff Walsrode Aktiengesellschaft | Multilayer coating of cellulosic tubular casings |
| EP1424433A2 (en) * | 2002-11-26 | 2004-06-02 | Air Products Polymers, L.P. | Waterborne hydrophobic barrier coatings derived from copolymers of higher vinyl esters |
| WO2006056561A1 (en) * | 2004-11-23 | 2006-06-01 | Dsm Ip Assets B.V. | Peelable food coating |
Also Published As
| Publication number | Publication date |
|---|---|
| EP2003985A2 (en) | 2008-12-24 |
| WO2007116020A2 (en) | 2007-10-18 |
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| Date | Code | Title | Description |
|---|---|---|---|
| 121 | Ep: the epo has been informed by wipo that ep was designated in this application |
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