WO2007033277A3 - Composes edulcorants a base de polysaccharide, procede pour les produire et procede pour selectionner des composants pour ces composes edulcorants a base de polysaccharide sur la base d'applications d'edulcorant specifiques a l'utilisateur - Google Patents
Composes edulcorants a base de polysaccharide, procede pour les produire et procede pour selectionner des composants pour ces composes edulcorants a base de polysaccharide sur la base d'applications d'edulcorant specifiques a l'utilisateur Download PDFInfo
- Publication number
- WO2007033277A3 WO2007033277A3 PCT/US2006/035734 US2006035734W WO2007033277A3 WO 2007033277 A3 WO2007033277 A3 WO 2007033277A3 US 2006035734 W US2006035734 W US 2006035734W WO 2007033277 A3 WO2007033277 A3 WO 2007033277A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- sweetener
- polysaccharide
- manufacture
- polysaccharide sweetener
- compounds
- Prior art date
Links
- 235000003599 food sweetener Nutrition 0.000 title abstract 7
- 239000003765 sweetening agent Substances 0.000 title abstract 7
- 150000001875 compounds Chemical class 0.000 title abstract 6
- 150000004676 glycans Chemical class 0.000 title abstract 6
- 229920001282 polysaccharide Polymers 0.000 title abstract 6
- 239000005017 polysaccharide Substances 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 239000000470 constituent Substances 0.000 abstract 2
- 238000006352 cycloaddition reaction Methods 0.000 abstract 2
- 238000005988 cycloreversion reaction Methods 0.000 abstract 2
- 150000002016 disaccharides Chemical class 0.000 abstract 2
- 229920002521 macromolecule Polymers 0.000 abstract 2
- 150000002772 monosaccharides Chemical class 0.000 abstract 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- 229930091371 Fructose Natural products 0.000 abstract 1
- 239000005715 Fructose Substances 0.000 abstract 1
- 238000004132 cross linking Methods 0.000 abstract 1
- -1 fructose Chemical class 0.000 abstract 1
- 229930182470 glycoside Natural products 0.000 abstract 1
- 150000002338 glycosides Chemical class 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 235000021096 natural sweeteners Nutrition 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H1/00—Processes for the preparation of sugar derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Seasonings (AREA)
Abstract
La présente invention concerne un composé édulcorant à base de polysaccharide qui est obtenu grâce à un procédé de cycloélimination d'une macromolécule, par exemple un glycoside, de ligature ubiquiste chimiosélective d'une fraction de disaccharide constitutive dérivée de la macromolécule avec un monosaccharide de base, tel que du fructose, et de cycloaddition du monosaccharide de base avec la fraction de disaccharide constitutive. Une addition ultérieure de fortifiants tels que des vitamines et des minéraux peut être effectuée via un traitement barique, afin d'impliquer la réticulation ou la liaison croisée avec le composé édulcorant à base de polysaccharide. Cette invention concerne également un procédé pour produire des composés édulcorants à base de polysaccharide, qui permet un traitement barique, électromagnétique et thermique à basses températures afin d'effectuer les réactions de cycloélimination, de ligature ubiquiste chimiosélective et de cycloaddition. En outre, cette invention concerne un procédé pour sélectionner des composants de base et adjuvants afin de produire un composé édulcorant à base de polysaccharide qui présente une fonctionnalité équivalente à un édulcorant naturel et/ou un dérivé de celui-ci, tel que cela est nécessaire pour une application de traitement d'aliment spécifique.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US71680305P | 2005-09-13 | 2005-09-13 | |
| US60/716,803 | 2005-09-13 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| WO2007033277A2 WO2007033277A2 (fr) | 2007-03-22 |
| WO2007033277A3 true WO2007033277A3 (fr) | 2011-10-20 |
Family
ID=37865559
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/US2006/035736 WO2007033279A2 (fr) | 2005-09-13 | 2006-09-13 | Systeme pour produire des composes edulcorants a base de disaccharide sur la base d'applications d'edulcorant specifiques a l'utilisateur |
| PCT/US2006/035734 WO2007033277A2 (fr) | 2005-09-13 | 2006-09-13 | Composes edulcorants a base de polysaccharide, procede pour les produire et procede pour selectionner des composants pour ces composes edulcorants a base de polysaccharide sur la base d'applications d'edulcorant specifiques a l'utilisateur |
| PCT/US2006/035733 WO2007033276A2 (fr) | 2005-09-13 | 2006-09-13 | Procede pour produire un compose edulcorant a base de polysaccharide |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/US2006/035736 WO2007033279A2 (fr) | 2005-09-13 | 2006-09-13 | Systeme pour produire des composes edulcorants a base de disaccharide sur la base d'applications d'edulcorant specifiques a l'utilisateur |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/US2006/035733 WO2007033276A2 (fr) | 2005-09-13 | 2006-09-13 | Procede pour produire un compose edulcorant a base de polysaccharide |
Country Status (2)
| Country | Link |
|---|---|
| US (3) | US7799292B2 (fr) |
| WO (3) | WO2007033279A2 (fr) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20070059422A1 (en) * | 2005-09-13 | 2007-03-15 | Robbins Gregory C | Disaccharide sweetener compounds, process for manufacture, and method of selecting components for dissacaride sweetener compounds based on user specific sweetener applications |
| US7799292B2 (en) * | 2005-09-13 | 2010-09-21 | Quantum Food Design, Llc. | System for producing chemical compounds via a baric electromagnetic thermal process |
| US8956677B2 (en) * | 2005-11-23 | 2015-02-17 | The Coca-Cola Company | High-potency sweetener composition with glucosamine and compositions sweetened therewith |
| US20070116822A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | High-potency sweetener composition with saponin and compositions sweetened therewith |
| US20070116831A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | Dental Composition with High-Potency Sweetener |
| US9144251B2 (en) * | 2005-11-23 | 2015-09-29 | The Coca-Cola Company | High-potency sweetener composition with mineral and compositions sweetened therewith |
| US20070134391A1 (en) * | 2005-11-23 | 2007-06-14 | The Coca-Cola Company | High-Potency Sweetener Composition for Treatment and/or Prevention of Autoimmune Disorders and Compositions Sweetened Therewith |
| AP2008004494A0 (en) * | 2005-11-23 | 2008-06-30 | Coca Cola Co | Synthetic sweetener compositions with improved temporal profile and/or flavour profile, methods for their formulations, ans uses |
| US8993027B2 (en) * | 2005-11-23 | 2015-03-31 | The Coca-Cola Company | Natural high-potency tabletop sweetener compositions with improved temporal and/or flavor profile, methods for their formulation, and uses |
| US20070116825A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | Confection with High-Potency Sweetener |
| US20070116836A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | High-Potency Sweetener Composition for Treatment and/or Prevention of Osteoporosis and Compositions Sweetened Therewith |
| US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
| US9101161B2 (en) * | 2006-11-02 | 2015-08-11 | The Coca-Cola Company | High-potency sweetener composition with phytoestrogen and compositions sweetened therewith |
| US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
| US20080107787A1 (en) * | 2006-11-02 | 2008-05-08 | The Coca-Cola Company | Anti-Diabetic Composition with High-Potency Sweetener |
| US8263162B2 (en) * | 2008-02-04 | 2012-09-11 | Kraft Foods Global Brands Llc | Natural sweetener and methods of manufacturing thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4084010A (en) * | 1976-01-01 | 1978-04-11 | Tsunematsu Takemoto | Glycosides having sweetness |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2664394A (en) * | 1948-11-26 | 1953-12-29 | Phillips Petroleum Co | Electrochemical conversion of hydrocarbons |
| FR2446669A1 (fr) * | 1979-01-17 | 1980-08-14 | Bienvenu Gerard | Procede et dispositif de mise en oeuvre de transferts de matiere de reactions physiques et/ou chimiques ou de transferts thermiques dans un milieu fluide |
| US5433965A (en) | 1993-02-16 | 1995-07-18 | The Procter & Gamble Company | Beverage compositions and sweetening compositions which contain juice derived from botanical subfamily Cucurbitaceae |
| US20030165603A1 (en) * | 2002-03-01 | 2003-09-04 | Cindy A. Burklow | Natural fruit-based sweetener blend compositions |
| US7368142B2 (en) | 2002-08-01 | 2008-05-06 | Renew Life Formulas, Inc. | Natural sweetener |
| US20070059422A1 (en) * | 2005-09-13 | 2007-03-15 | Robbins Gregory C | Disaccharide sweetener compounds, process for manufacture, and method of selecting components for dissacaride sweetener compounds based on user specific sweetener applications |
| US7799292B2 (en) * | 2005-09-13 | 2010-09-21 | Quantum Food Design, Llc. | System for producing chemical compounds via a baric electromagnetic thermal process |
-
2006
- 2006-09-13 US US11/520,485 patent/US7799292B2/en not_active Expired - Fee Related
- 2006-09-13 WO PCT/US2006/035736 patent/WO2007033279A2/fr active Search and Examination
- 2006-09-13 US US11/520,484 patent/US20070082105A1/en not_active Abandoned
- 2006-09-13 US US11/520,483 patent/US20070077339A1/en not_active Abandoned
- 2006-09-13 WO PCT/US2006/035734 patent/WO2007033277A2/fr active Search and Examination
- 2006-09-13 WO PCT/US2006/035733 patent/WO2007033276A2/fr active Application Filing
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4084010A (en) * | 1976-01-01 | 1978-04-11 | Tsunematsu Takemoto | Glycosides having sweetness |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2007033279A3 (fr) | 2008-10-30 |
| WO2007033277A2 (fr) | 2007-03-22 |
| US20070082105A1 (en) | 2007-04-12 |
| US7799292B2 (en) | 2010-09-21 |
| WO2007033276A3 (fr) | 2007-05-31 |
| WO2007033279A8 (fr) | 2007-06-21 |
| US20070065553A1 (en) | 2007-03-22 |
| WO2007033276A2 (fr) | 2007-03-22 |
| US20070077339A1 (en) | 2007-04-05 |
| WO2007033279A2 (fr) | 2007-03-22 |
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