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WO2007018479A1 - Procede pour reduire ou maintenir le poids corporel d'un humain dans un etat stable au moyen d'une therapie de regime - Google Patents

Procede pour reduire ou maintenir le poids corporel d'un humain dans un etat stable au moyen d'une therapie de regime Download PDF

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Publication number
WO2007018479A1
WO2007018479A1 PCT/UA2005/000056 UA2005000056W WO2007018479A1 WO 2007018479 A1 WO2007018479 A1 WO 2007018479A1 UA 2005000056 W UA2005000056 W UA 2005000056W WO 2007018479 A1 WO2007018479 A1 WO 2007018479A1
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WIPO (PCT)
Prior art keywords
products
food
person
account
weight
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Ceased
Application number
PCT/UA2005/000056
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English (en)
Russian (ru)
Inventor
Igor Viktorovich Varaksin
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Individual
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Individual
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Publication of WO2007018479A1 publication Critical patent/WO2007018479A1/fr
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight

Definitions

  • the invention relates to medicine, in particular for the treatment of obesity using the diet of individuals suffering from excess body weight.
  • a known method of correcting a person’s body weight is described in the patent of the Russian Federation Zh.174835 published October 20, 2001, index MPK7 A61K31 / 00; A23L1 / 29; A61PZ / 04.
  • the method includes a diet of unloading and unloading nutritional regimes, which alternate so that in one week there are five unloading and two non-unloading days with a total duration of treatment for 12 weeks.
  • the disadvantages of this method is the lack of visibility and accuracy of taking into account the necessary restrictions in the qualitative and quantitative composition of food, as well as the inability to turn diet into a norm of food consumption.
  • the aim of the presented method is to create for people suffering from excessive overeating, greater visibility and accuracy in determining the necessary restrictions on food consumption, taking into account the energy consumption of the body, energy consumption, taking into account absorption in the intestine, the influence of the plastic component on the metabolic rate, the influence of the informational component of food on the speed of their own metabolism, the influence of the glycemic index and hyperinsulinism, the evolution of metabolism and the time factor, as well as the creation of the ability to develop persistent healthy emotional reactions to food.
  • the methods of nutritional correction that are widespread in the world take into account the predominant role of carbohydrates in the formation of excess body weight and justifiably motivate the need for their reduction in the human diet, but do not take into account the psychology of dieters in terms of the ratio of glycemic index and their own body weight.
  • the lack of clarity with a generally progressive approach also often leads to failures of known methods.
  • the secret of the glycemic index and its effect on weight are not revealed to the user. It is clear to the dieter that the higher the glycemic index, the worse for it, but how and by how much 100 is worse than 50 and how the weight will change if you eat 2 times more product with an index of 50 remains a mystery.
  • the essential features of the presented invention is the method of limiting the quantitative and qualitative composition of the daily intake of food and water, in which the human consumption of food is limited, taking into account the calculation in which the planned daily allowance is subtracted from the optimal daily requirement for food metabolism.
  • the change in human body mass which is determined by dividing the planned total decrease in body weight in grams by the number of days for which they plan to lose weight, and the optimal daily human need for food in food units in the Light units, adjusted to the balance of human metabolism, is determined by the formula
  • L opt N x P x (l ⁇ 5 - 0.005 x F) x D where: L opt - daily optimal, reduced to the balance of human metabolism, the need for food, Light (g / day);
  • N is the optimization coefficient, which is 5 for women and 7 for men
  • P is the mass of a person, kg
  • the main correction factors that take into account the properties of products that affect the change in human body mass are: for foods rich in vitamins and minerals - 0.9; for foods high in protein — 0.8; for foods high in fiber -0.9; for products with a high content of refined carbohydrates -1.2; for canned or chemically prepared products - 1.2; for fresh, unprocessed chemical products - 0.9.
  • the essential distinguishing features in all cases is that human consumption of food is limited, taking into account a calculation in which the planned daily change in human body weight, which is determined by dividing the planned total, is subtracted from the optimal daily balance of food needs of a person decrease in body weight in grams by the number of days for which they plan to lose weight, and the optimal daily requirement of a person for food products in units of “Light” reduced to the balance of human metabolism is determined by the formula
  • L opt - daily optimal reduced to the balance of human metabolism, the need for food, Light (g / day);
  • N is the optimization coefficient, which is 5 for women and 7 for men;
  • P is the mass of a person, kg
  • Ln - reduced to the assessment of the ability to influence the change in human mass the value of food products, Light (g / day); E prod. - total energy value of products, kcal;
  • the main correction factors that take into account the properties of products that affect the change in human body weight are: for products rich in vitamins and minerals - 0.9; for foods high in protein — 0.8; for foods high in fiber -0.9; for products with a high content of refined carbohydrates — 1.2; for canned or chemically prepared products - 1.2; for fresh, unprocessed chemical products - 0.9.
  • a dietary method has been created for people suffering from excessive overeating, with great clarity in determining the qualitative and quantitative composition of food products, taking into account the necessary restrictions on the consumption of various food products, taking into account the energy consumption of the body, energy consumption, taking into account absorption in the intestine, the effect of the plastic component on the metabolic rate, the influence of the informational component of food on the rate of own metabolism, the influence of the glycemic index and hyperinsulinism, the evolution of metabolism and the time factor.
  • the resulting digits for calculating the menu in Light units are psychologically “approaching their own bodies” so much that this in itself changes the food settings.
  • the Traffic Light system presented in the application is used as an eidetic food perception system, where there are three food consumption zones: green, yellow, red.
  • a woman of ordinary health, a middle-aged woman, and a normal lifestyle taking into account her personal experience, in order to keep her weight unchanged, she needs to consume 350-450 light foods (yellow) per day, to lose weight - 250-350 light (green zone), increase weight - more than 400 light.
  • a specific figure is determined by the formulas presented. The first week it is recommended to select the menu within the yellow zone, using the number of light that corresponds to the level of your own metabolism, for example 400 light.
  • this figure is the adjusted optimal reduced daily requirement and a specific diet is determined. For example, if you need to lose weight by 100 grams per day, then, accordingly, nutrition is carried out at the level of 300 light. If you need to dump 150 grams per day, then accordingly - 250 light. Lights, therefore, indicate grams per day of a change in a person’s body weight when eating certain amounts of different foods that make up the daily diet. Products evaluated in this way, in the eidetic perception of the user, are automatically evaluated from the standpoint of their own weight. The user begins not only to easily understand, but also to feel the properties of food.
  • a woman with a body weight of 90 kg at the age of 30 determines the optimal daily allowance for the balance of human metabolism, the need according to the formula specified in paragraph 1 of the claims, receives a result of 450 light. He selects, according to the definition formula given, to assess the ability of their influence on changing a person’s weight, the value of food products indicated in paragraph 1 of the claims, to facilitate using the tables developed by the author, which are not presented in this application, the daily ration of food products.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

L'invention concerne un procédé pour réduire ou maintenir le poids corporel d'un humain dans un état stable au moyen d'une thérapie de régime. Elle concerne le domaine de la médecine et vise notamment le traitement de l'excès pondéral grâce au régime; elle est destinée aux personnes souffrant d'un excès pondéral. Le procédé pour réduire ou maintenir le poids corporel d'un humain dans un état stable au moyen d'une thérapie de régime consiste à limiter la quantité d'aliments consommés par la personne compte tenu d'un calcul qui met en correspondance l'équilibre métabolique optimal d'une personne et ses besoins journaliers en aliments. On soustrait ensuite la modification journalière de la masse corporelle, qui est déterminée par la division de la réduction planifiée de la masse corporelle, en gramme, par le nombre de jours prévus pour maigrir. Les besoins optimaux mis en correspondance avec l'équilibre métabolique optimal d'une personne et ses besoins journaliers en aliments sont mesurés en unités "Light", déterminés par la formule suivante: L<SUB>opt</SUB> = N x P x (1,15 - 0,005 x F) x D, N étant le coefficient d'optimisation P - la masse de la personne, en kg, F - l'âge de la personne, en années, D - le coefficient de résistance au régime. La sélection de la quantité nécessaire d'aliments et du menu se fait par la conversion de la valeur énergétique totale des produits au moyen de coefficients.
PCT/UA2005/000056 2005-08-08 2005-12-13 Procede pour reduire ou maintenir le poids corporel d'un humain dans un etat stable au moyen d'une therapie de regime Ceased WO2007018479A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
UAA200507889A UA85174C2 (ru) 2005-08-08 2005-08-08 Способ снижения или поддержания массы тела человека в стабильном состоянии путем диетотерапии
UAA200507889 2005-08-08

Publications (1)

Publication Number Publication Date
WO2007018479A1 true WO2007018479A1 (fr) 2007-02-15

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PCT/UA2005/000056 Ceased WO2007018479A1 (fr) 2005-08-08 2005-12-13 Procede pour reduire ou maintenir le poids corporel d'un humain dans un etat stable au moyen d'une therapie de regime

Country Status (3)

Country Link
RU (1) RU2373861C2 (fr)
UA (1) UA85174C2 (fr)
WO (1) WO2007018479A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2405427C1 (ru) * 2009-03-18 2010-12-10 Государственное учреждение Научный центр клинической и экспериментальной медицины Сибирского отделения Российской академии медицинских наук (ГУ НЦКЭМ СО РАМН) Способ коррекции массы тела человека
RU2430368C1 (ru) * 2009-12-30 2011-09-27 Алексей Викторович Клеменов Способ оценки рациона питания

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2086281C1 (ru) * 1993-02-12 1997-08-10 Илья Викторович Прохорцев Способ определения режима тренировки, направленной на коррекцию телосложения человека, типа "шейпинг"
RU2134115C1 (ru) * 1996-06-26 1999-08-10 Иветта Юрьевна Михайловская Способ поддержания массы тела в стабильном состоянии
JPH11346717A (ja) * 1998-06-15 1999-12-21 Sennosuke Tokumaru ダイエット健康食品
WO2005045748A1 (fr) * 2003-10-10 2005-05-19 Inter-Images Partners, L.P. Systeme et procede d'evaluation de risques pour la sante et de visualisation de perte de poids et de gain musculaire

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2086281C1 (ru) * 1993-02-12 1997-08-10 Илья Викторович Прохорцев Способ определения режима тренировки, направленной на коррекцию телосложения человека, типа "шейпинг"
RU2134115C1 (ru) * 1996-06-26 1999-08-10 Иветта Юрьевна Михайловская Способ поддержания массы тела в стабильном состоянии
JPH11346717A (ja) * 1998-06-15 1999-12-21 Sennosuke Tokumaru ダイエット健康食品
WO2005045748A1 (fr) * 2003-10-10 2005-05-19 Inter-Images Partners, L.P. Systeme et procede d'evaluation de risques pour la sante et de visualisation de perte de poids et de gain musculaire

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
IZVEKOVA O.: "POKHUDET TRUDNO, NO VOZMOZHNO", TEMA: ZDOROVIE. ISTOCHNIK AIF, 10 October 2002 (2002-10-10), XP003008581, Retrieved from the Internet <URL:http://www.ediet.ru/modules.php?name=News&file=print&sid=387> *

Also Published As

Publication number Publication date
RU2373861C2 (ru) 2009-11-27
UA85174C2 (ru) 2009-01-12
RU2008100888A (ru) 2009-09-20

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