WO2007065279A1 - Process and unit for continuous drying of rice - Google Patents
Process and unit for continuous drying of rice Download PDFInfo
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- WO2007065279A1 WO2007065279A1 PCT/CH2006/000645 CH2006000645W WO2007065279A1 WO 2007065279 A1 WO2007065279 A1 WO 2007065279A1 CH 2006000645 W CH2006000645 W CH 2006000645W WO 2007065279 A1 WO2007065279 A1 WO 2007065279A1
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- rice
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B3/00—Drying solid materials or objects by processes involving the application of heat
- F26B3/02—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air
- F26B3/06—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air the gas or vapour flowing through the materials or objects to be dried
- F26B3/08—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air the gas or vapour flowing through the materials or objects to be dried so as to loosen them, e.g. to form a fluidised bed
Definitions
- the invention relates to a process for the continuous drying of rice, in particular paddy rice, and a device for the continuous drying of rice.
- Freshly harvested rice has an initial moisture content of more than 20%, which must be reduced to a storage moisture content of approx. 14%.
- the roughly pre-cleaned rice (paddy) is first stored in dryer pre-cells, before being dried by mechanical dryers. Drying takes place predominantly in several passages in roof dryers to which warm air of 50-60 ° C. is applied (for example in accordance with WO 98/45656). There is a waiting time of up to 12 hours between the individual passages. As with tower dryers, a limited degree of drying of up to 2% is possible. A standoff of at least 2 hours is required between the individual passages in order to achieve temperature compensation between the grain and the shell. The necessary mechanical transport processes increase the breakage.
- Static drying in silos or halls requires large areas because the layer thickness of the rice to be dried is limited (approx. 80 to 100 cm). The drying runs unevenly from the inside out due to the arrangement of the ventilation devices and it is difficult to control because there is no really even air distribution. The time expenditure is also high.
- DE-A-2938620 shows a continuous dryer with a cylindrical drying zone which has perforated plates. This is followed by a similarly designed cooling zone.
- the DE-A- 41 19787 shows a conditioning device for bulk plant materials with a closed, tunnel-like conditioning station, through which a transport path leads, on which the bulk material is guided. The bulk material is exposed to a gaseous heat transfer medium.
- Such conveyors can have porous surfaces through which hot or cold gases can flow in order to heat or cool grain and to reduce the moisture content (WO 01/02786).
- DE-A-19806951 discloses a device for puffing granular material, in which the material is heated batchwise in a fluidized bed chamber.
- EP-A-1099380 discloses a process for the production of heat-treated cereals, the heat treatment being carried out by means of a gas stream in an annular fluidized bed. The gas flow has different speed components.
- raw rice with about 18% moisture content with hot air at about 140 0 C is heated for about 30 minutes. Drying can take place in a drum dryer or in a fluidized bed, with the starch being thermally influenced. The dried paddy rice is then directly peeled or peeled and cooled if the peeling is necessary to achieve an easily cookable, unpolished rice.
- Dried and pre-cleaned rice can then be stored like any other grain until it is ready for processing.
- the invention is based on the object to at least partially eliminate the disadvantages of the prior art and to develop a method for the continuous drying of rice, in particular paddy.
- the problem is solved with the features of claim 1 and advantageous embodiments are disclosed in the subclaims.
- the invention is based on the assumption that rice (paddy) could behave similarly to a polymer under certain humidity and temperature conditions, since, depending on the constellation of these conditions, a glassy or rubbery state is possible.
- paddy At a low temperature (up to room temperature) and an initial humidity greater than 20%, paddy is glassy, but changes to a rubbery state when the temperature rises. This condition can now be maintained while maintaining the temperature and dehumidifying at the same time. When it cools down, the paddy returns to a glassy state.
- This knowledge can now be used to dry paddy with high initial moisture (e.g. 22-24%) in a continuous process and still avoid grain breakage.
- the Paddy is to heated to a temperature above 50 ° to 55 0 C,% in stages to about 13 moisture content and subsequently dried at ambient temperature but at least cooled to below 40 ° C.
- the heating and drying is preferably carried out in a fluidized bed.
- the internal pressure in the grain of rice increases due to the evaporation of water.
- pressure equalization between grain and. Moisture can escape from the surrounding area.
- the treatment in the fluidized bed is carried out in several stages, in particular in four stages.
- annealing takes place in a fluidized bed before any further drying (called post-drying).
- post-drying After a final stage, a combined drying / cooling to 13% moisture content or. a temperature of approx. 35 ° C.
- the rice breakage is significantly reduced by specifically coordinating the drying and cooling of the paddy.
- the disclosed procedure can also be used to adapt to the initial conditions of rice and process air.
- Another object is to provide a device for the continuous drying of rice, particularly suitable for carrying out the method according to the invention.
- Separators and readout machines known per se for pre-cleaning and fluidized bed apparatus for drying are used here.
- the invention is described below in two exemplary embodiments with reference to a drawing.
- the drawing shows a simplified diagram in the single figure.
- the raw rice delivered with a moisture content of approx. 22% -24% passes from a depot 1 into a drum screen 2, where very coarse impurities are removed.
- This is followed by further pre-cleaning in a separator / classifier 3 in order to separate stones, sand but also light impurities such as paper, straw or loose shells.
- the design of the pre-cleaning depends on the degree of contamination of the raw rice delivered. It is advantageous to largely separate loose impurities and additives from the paddy rice before further treatment.
- a further Depot 4 of the rice enters into a first fluidized bed apparatus 5, in which a rice layering of flows of hot air down, heated to at least about 5O 0 C and is dried to about 3-4% moisture .
- the rice then passes directly into a second fluidized bed apparatus 6, in which the temperature is raised and drying takes place by a further 3-4% moisture, so that a moisture content of approximately 18% is achieved.
- the paddy subsequently arrives in a stand-off container 7, which is not explicitly shown, where a first tempering is carried out.
- the paddy then arrives in a third fluidized bed apparatus (not shown) for subsequent drying and then in another stand-off container for a second tempering.
- This second tempering is followed by a further drying step in a fourth fluidized bed apparatus, which is followed by a third tempering.
- the Paddy passes into a further silo where the Paddy in the reverse air current to about 35 0 C and cooled simultaneously to again about 1% is dried to a final moisture content of about 12.5% -13% is achieved becomes.
- the evaporative cooling of the water in the paddy
- Level and / or temperature probes are arranged in the latter silo cell in order to achieve certain product heights with a defined dwell time.
- the paddy is heated in each drying stage (pre- and post-drying) so that the paddy is always in a rubber-elastic state.
- the rice can also be cooled more quickly (with or without pre-cooling in the second fluidized bed apparatus 6) in a countercurrent cooler, for example within about 15 minutes.
- the Unterhalfder plant is also less complex and due to the short drying times, the paddy rice can be stored faster or more rice can be purchased at harvest time.
- very moist raw rice (for example with an initial moisture content of approx. 37%) is dried in a roof dryer with a fluid bed in several stages.
- the first stage may already take place with superheated steam of about 12O 0 C for 3 hours.
- the humidity is reduced to approx. 20-22%.
- the steam supply is gradually reduced and the air or steam temperature is also gradually reduced to 50 ° C.
- the result is a moisture content of approx. 13%.
- the rice is inside a. cooled to ambient temperature within half an hour, with no more steam being supplied. A moisture content of approx. 12.5% can be achieved.
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- Life Sciences & Earth Sciences (AREA)
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- General Engineering & Computer Science (AREA)
- Drying Of Solid Materials (AREA)
- Storage Of Harvested Produce (AREA)
Abstract
Description
Verfahren und Einrichtung zur kontinuierlichen Trocknung von Reis Process and device for continuous drying of rice
Die Erfindung betrifft ein Verfahren zur kontinuierlichen Trocknung von Reis, insbesondere von Paddyreis sowie eine Einrichtung zur kontinuierlichen Trocknung von Reis. The invention relates to a process for the continuous drying of rice, in particular paddy rice, and a device for the continuous drying of rice.
Erntefrischer Reis weist eine Anfangsfeuchte von mehr als 20% auf, die auf eine Lagerfeuchte von ca. 14% verringert werden muss. Der grob vorgereinigte Reis (Paddy) wird zunächst in Trockner-Vorzellen eingelagert, um anschliessend durch mechanische Trockner getrocknet zu werden. Das Trocknen erfolgt vorwiegend in mehreren Passagen in mit Warmluft von 50-60°C beaufschlagten Dächer-Trocknern (zum Beispiel ge- mäss der WO 98/45656). Zwischen den einzelnen Passagen liegt eine Abstehzeit von bis zu 12 Stunden. Wie auch bei Turmtrocknern ist nur ein begrenzter Trocknungsgrad von bis zu 2% möglich. Zwischen den einzelnen Passagen ist ein Abstehen von mindestens 2 Stunden gefordert, um einen Temperaturausgleich zwischen Korn und Schale zu erreichen. Die notwendigen, mechanischen Transportvorgänge erhöhen die Bruchbildung. Freshly harvested rice has an initial moisture content of more than 20%, which must be reduced to a storage moisture content of approx. 14%. The roughly pre-cleaned rice (paddy) is first stored in dryer pre-cells, before being dried by mechanical dryers. Drying takes place predominantly in several passages in roof dryers to which warm air of 50-60 ° C. is applied (for example in accordance with WO 98/45656). There is a waiting time of up to 12 hours between the individual passages. As with tower dryers, a limited degree of drying of up to 2% is possible. A standoff of at least 2 hours is required between the individual passages in order to achieve temperature compensation between the grain and the shell. The necessary mechanical transport processes increase the breakage.
Bei einer statischen Trocknung in Silos bzw. Hallen sind grosse Flächen erforderlich, da die Schichtdicke des zu trocknenden Reises begrenzt ist (ca. 80 bis 100 cm). Die Trocknung verläuft ungleichmässig von innen nach aussen auf Grund der Anordnung der Belüftungseinrichtungen und sie ist schlecht kontrollierbar, da keine wirklich gleichmässige Luftverteilung gegeben ist. Der Zeitaufwand ist ebenfalls hoch. Static drying in silos or halls requires large areas because the layer thickness of the rice to be dried is limited (approx. 80 to 100 cm). The drying runs unevenly from the inside out due to the arrangement of the ventilation devices and it is difficult to control because there is no really even air distribution. The time expenditure is also high.
Gemäss DE-A-2926256 wird bei einem Trocknungsverfahren für Getreide Frischluft erwärmt und über das Getreide geführt, wobei die Frischluft vorgängig noch gekühlt wird, um deren Feuchtegehalt zu verringern. Eine ähnliche Lösung ist in der DE-A- 2947759 offenbart. According to DE-A-2926256, in a drying process for cereals, fresh air is heated and passed over the cereals, the fresh air being cooled beforehand in order to reduce its moisture content. A similar solution is disclosed in DE-A-2947759.
Die DE-A-2938620 zeigt einen Durchlauftrockner mit einer zylindrigen Trocknungszone, die Lochbleche aufweist. Dieser folgt eine gleichartig gestaltete Kühlzone. Die DE-A- 41 19787 zeigt eine Konditioniereinrichtung für pflanzliche Schüttgüter mit einer geschlossenen, tunnelartigen Konditionierstation, durch die eine Transportbahn führt, auf der das Schüttgut geführt wird. Hierbei wird das Schüttgut einem gasförmigen Wärmeträger ausgesetzt. DE-A-2938620 shows a continuous dryer with a cylindrical drying zone which has perforated plates. This is followed by a similarly designed cooling zone. The DE-A- 41 19787 shows a conditioning device for bulk plant materials with a closed, tunnel-like conditioning station, through which a transport path leads, on which the bulk material is guided. The bulk material is exposed to a gaseous heat transfer medium.
Solche Förderer können poröse Oberflächen aufweisen, die von warmen oder kalten Gasen durchströmt werden können, um Getreide zu erwärmen oder zu kühlen und den Feuchtegehalt zu reduzieren (WO 01/02786). Such conveyors can have porous surfaces through which hot or cold gases can flow in order to heat or cool grain and to reduce the moisture content (WO 01/02786).
Die DE-A-19806951 offenbart eine Vorrichtung zum Puffen von körnigem Gut, bei der das Gut in einer Wirbelbettkammer batchweise erwärmt wird. Die E P-A- 1099380 offenbart ein Verfahren zur Herstellung von wärmebehandeltem Getreide, wobei die Wärmebehandlung mittels einem Gasstrom in einem ringförmigen Wirbelbett erfolgt. Der Gasstrom weist verschiedene Geschwindigkeitskomponenten auf. DE-A-19806951 discloses a device for puffing granular material, in which the material is heated batchwise in a fluidized bed chamber. EP-A-1099380 discloses a process for the production of heat-treated cereals, the heat treatment being carried out by means of a gas stream in an annular fluidized bed. The gas flow has different speed components.
Nach der JP-A-58056650 wird roher Reis mit ca. 18% Feuchtegehalt mit Warmluft von ca. 1400C ca. 30 Minuten lang erwärmt. Die Trocknung kann in einem Trommeltrockner oder auch im Wirbelbett erfolgen, wobei die Stärke thermisch beeinflusst wird. Der getrocknete Rohreis wird dann direkt geschält oder geschält und gekühlt, falls das schälen zur Erzielung eines leicht kochbaren, unpolierten Reises erforderlich ist. According to JP-A-58056650 raw rice with about 18% moisture content with hot air at about 140 0 C is heated for about 30 minutes. Drying can take place in a drum dryer or in a fluidized bed, with the starch being thermally influenced. The dried paddy rice is then directly peeled or peeled and cooled if the peeling is necessary to achieve an easily cookable, unpolished rice.
Getrockneter und vorgereinigter Reis kann dann wie jedes andere Getreide auch bis zur Verarbeitung gelagert werden. Dried and pre-cleaned rice can then be stored like any other grain until it is ready for processing.
Der Erfindung liegt nun die Aufgabe zugrunde, die aufgezeigten Nachteile des Standes der Technik wenigstens teilweise zu beseitigen und ein Verfahren zur kontinuierlichen Trocknung von Reis, insbesondere von Paddy zu entwickeln. Die Lösung der Aufgabe erfolgt mit den Merkmalen des Anspruchs 1 und vorteilhafte Ausgestaltungen sind in den Unteransprüchen offenbart. The invention is based on the object to at least partially eliminate the disadvantages of the prior art and to develop a method for the continuous drying of rice, in particular paddy. The problem is solved with the features of claim 1 and advantageous embodiments are disclosed in the subclaims.
Der Erfindung liegt die Annahme zugrunde, dass sich Reis (Paddy) unter bestimmten Feucht- und Temperaturbedingungen ähnlich einem Polymer verhalten könnte, da je nach Konstellation dieser Bedingungen ein glasiger oder ein gummiartiger Zustand möglich ist. Bei tiefer Temperatur (etwa bis zur Raumtemperatur) und einer Anfangsfeuchte grösser 20% ist Paddy glasig, geht aber bei Temperaturerhöhung in einen gummiartigen Zustand über. Dieser Zustand kann nun bei halten der Temperatur und gleichzeitiger Entfeuchtung erhalten werden. Bei Abkühlung erreicht der Paddy wieder einen glasigen Zustand. Diese Erkenntnis kann nun verwendet werden, um Paddy mit hoher Ausgangsfeuchte (z. B. 22-24%) in einem kontinuierlichen Verfahren zu trocknen und dennoch Kornbruch zu vermeiden. Der Paddy wird dazu auf eine Temperatur oberhalb 50° bis 550C erwärmt, in Stufen auf ca. 13% Feuchtegehalt getrocknet und an- schliessend auf Umgebungstemperatur, jedoch mindestens auf unter 40°C gekühlt. The invention is based on the assumption that rice (paddy) could behave similarly to a polymer under certain humidity and temperature conditions, since, depending on the constellation of these conditions, a glassy or rubbery state is possible. At a low temperature (up to room temperature) and an initial humidity greater than 20%, paddy is glassy, but changes to a rubbery state when the temperature rises. This condition can now be maintained while maintaining the temperature and dehumidifying at the same time. When it cools down, the paddy returns to a glassy state. This knowledge can now be used to dry paddy with high initial moisture (e.g. 22-24%) in a continuous process and still avoid grain breakage. The Paddy is to heated to a temperature above 50 ° to 55 0 C,% in stages to about 13 moisture content and subsequently dried at ambient temperature but at least cooled to below 40 ° C.
Das erwärmen und trocknen erfolgt bevorzugt in einer Wirbelschicht. In der warmen Wirbelschicht erhöht sich der innere Druck im Reiskorn durch Verdampfung von Wasser. Durch Druckausgleich zwischen Korn und. Umgebung kann die Feuchtigkeit aus dem Korn austreten. The heating and drying is preferably carried out in a fluidized bed. In the warm fluidized bed, the internal pressure in the grain of rice increases due to the evaporation of water. By pressure equalization between grain and. Moisture can escape from the surrounding area.
Die Behandlung in der Wirbelschicht erfolgt mehrstufig, insbesondere vierstufig. Nach der zweiten Stufe einer Vortrocknung erfolgt vor jeder weiteren Trocknung (Nachtrocknung genannt) in einer Wirbelschicht ein Tempern. Nach einer letzten Stufe erfolgt im Silo ein kombiniertes Trocknen/Kühlen auf 13% Feuchtegehalt resp. eine Temperatur von ca. 35°C. The treatment in the fluidized bed is carried out in several stages, in particular in four stages. After the second stage of predrying, annealing takes place in a fluidized bed before any further drying (called post-drying). After a final stage, a combined drying / cooling to 13% moisture content or. a temperature of approx. 35 ° C.
Durch gezielte Abstimmung von Trocknung und Kühlung des Paddy wird der Reisbruch deutlich reduziert. Ebenso ist mit der offenbarten Verfahrensweise eine Anpassung an die Ausgangsbedingungen von Reis und Prozessluft herstellbar. The rice breakage is significantly reduced by specifically coordinating the drying and cooling of the paddy. The disclosed procedure can also be used to adapt to the initial conditions of rice and process air.
Unter Zufuhr von Heissdampf ist bei hohem Feuchtegehalt von Paddy auch ein Trocknungsbeginn bei höherer Temperatur (bis ca. 1200C) möglich. With the addition of hot steam and a high moisture content of paddy, it is also possible to start drying at a higher temperature (up to approx. 120 0 C).
Eine weitere Aufgabe besteht in der Schaffung einer Einrichtung zur kontinuierlichen Trocknung von Reis, insbesondere geeignet zur Ausführung des erfindungsgemässen Verfahrens. Zur Anwendung kommen hierbei an sich bekannte Separatoren und Auslesemaschinen für die Vorreinigung und Wirbelschichtapparate für die Trocknung. Die Erfindung wird nachfolgend in zwei Ausführungsbeispielen an Hand einer Zeichnung näher beschrieben. Die Zeichnung zeigt in der einzigen Figur ein vereinfachtes Diagramm. Another object is to provide a device for the continuous drying of rice, particularly suitable for carrying out the method according to the invention. Separators and readout machines known per se for pre-cleaning and fluidized bed apparatus for drying are used here. The invention is described below in two exemplary embodiments with reference to a drawing. The drawing shows a simplified diagram in the single figure.
Der angelieferte Rohreis mit einer Feuchte von ca. 22%-24% gelangt aus einem Depot 1 in ein Trommelsieb 2, wo sehr grobe Verunreinigungen entfernt werden. Dem folgt eine weitere Vorreinigung in einem Separator/Klassifizierer 3, um Steine, Sand aber auch leichte Verunreinigungen wie Papier, Stroh oder lose Schalen abzutrennen. Die Ausgestaltung der Vorreinigung ist abhängig vom Verunreinigungsgrad des angelieferten Rohreises. Es ist vorteilhaft, lose Verunreinigungen und Beimengungen vor der weiteren Behandlung weitgehend vom Rohreis zu trennen. The raw rice delivered with a moisture content of approx. 22% -24% passes from a depot 1 into a drum screen 2, where very coarse impurities are removed. This is followed by further pre-cleaning in a separator / classifier 3 in order to separate stones, sand but also light impurities such as paper, straw or loose shells. The design of the pre-cleaning depends on the degree of contamination of the raw rice delivered. It is advantageous to largely separate loose impurities and additives from the paddy rice before further treatment.
Nach der Vorreinigung und kurzfristigen Zwischenlagerung in einem weiteren Depot 4 gelangt der Reis in einen ersten Wirbelschichtapparat 5, in der eine Reisschichtung von unten von warmer Luft durchströmt, auf mindestens ca. 5O0C erwärmt und um ca. 3-4% Feuchte getrocknet wird. Anschliessend gelangt der Reis direkt in einen zweiten Wirbelschichtapparat 6, in dem die Temperatur erhöht wird und eine Trocknung um weitere 3-4% Feuchte erfolgt, so dass ein Feuchtegehalt von ca. 18% erreicht wird. After the pre-cleaning and short-term intermediate storage in a further Depot 4 of the rice enters into a first fluidized bed apparatus 5, in which a rice layering of flows of hot air down, heated to at least about 5O 0 C and is dried to about 3-4% moisture . The rice then passes directly into a second fluidized bed apparatus 6, in which the temperature is raised and drying takes place by a further 3-4% moisture, so that a moisture content of approximately 18% is achieved.
Nachfolgend gelangt der Paddy in einen nicht explizit dargestellten Abstehbehälter 7, wo ein erstes Tempern vorgenommen wird. Nachfolgend gelangt der Paddy zum Nachtrocknen in einen dritten, nicht dargestellten Wirbelschichtapparat und anschliessend in einen weiteren Abstehbehälter für ein zweites Tempern. Auf dieses zweite Tempern folgt ein weiterer Trocknungsschritt in einem vierten Wirbelschichtapparat, dem sich ein drittes Tempern anschliesst. The paddy subsequently arrives in a stand-off container 7, which is not explicitly shown, where a first tempering is carried out. The paddy then arrives in a third fluidized bed apparatus (not shown) for subsequent drying and then in another stand-off container for a second tempering. This second tempering is followed by a further drying step in a fourth fluidized bed apparatus, which is followed by a third tempering.
Darauf folgend gelangt der Paddy in eine weitere Silozelle, wo der Paddy im Gegenluft- strom auf ca. 350C gekühlt und gleichzeitig um nochmals ca. 1 % getrocknet wird, so dass eine Endfeuchte von ca. 12,5%-13% erreicht wird. Bei diesem kombinierten Küh- lungs- und Trocknungsschritt wird die Verdunstungskälte des Wassers (im Paddy) genutzt, wodurch die erforderlichen Luftmengen deutlich reduziert werden können. In der letztgenannten Silozelle sind Niveau- und/oder Temperatursonden angeordnet um bestimmte Produkthöhen bei definierter Verweilzeit zu erreichen. Subsequently, the Paddy passes into a further silo where the Paddy in the reverse air current to about 35 0 C and cooled simultaneously to again about 1% is dried to a final moisture content of about 12.5% -13% is achieved becomes. In this combined cooling and drying step, the evaporative cooling of the water (in the paddy) is used, whereby the required air volumes can be significantly reduced. Level and / or temperature probes are arranged in the latter silo cell in order to achieve certain product heights with a defined dwell time.
In jeder Trocknungsstufe (Vor- und Nachtrocknung) wird der Paddy erwärmt, so dass sich der Paddy immer in einem gummielastischen Zustand befindet. The paddy is heated in each drying stage (pre- and post-drying) so that the paddy is always in a rubber-elastic state.
Alternativ zum Tempern kann die Kühlung des Reises (mit oder ohne Vorkühlung im zweiten Wirbelschichtapparat 6) auch schneller in einem Gegenstromkühler erfolgen, beispielsweise innerhalb von ca. 15 Minuten. As an alternative to tempering, the rice can also be cooled more quickly (with or without pre-cooling in the second fluidized bed apparatus 6) in a countercurrent cooler, for example within about 15 minutes.
Gegenüber konventionellen Verfahren ergab sich eine deutliche Reduzierung des Kornbruchs bei drastisch verringerten Trocknungszeiten. Auch ist der Unterhalfder Anlage weniger aufwendig und auf Grund der geringen Trocknungszeiten kann der Rohreis schneller eingelagert werden bzw. es kann mehr Reis zur Erntezeit erworben werden. Compared to conventional processes, there was a significant reduction in grain breakage with drastically reduced drying times. The Unterhalfder plant is also less complex and due to the short drying times, the paddy rice can be stored faster or more rice can be purchased at harvest time.
In einer weiteren Ausführungsform wird sehr feuchter Rohreis (z.B. mit einer Eingangsfeuchte von ca. 37%) in einem Dächertrockner mit Fluidbett in mehreren Stufen getrocknet. Die erste Stufe kann bereits mit Heissdampf von ca. 12O0C über 3 Stunden erfolgen. Die Feuchte wird dabei auf ca. 20-22% reduziert. In weiteren Stufen über jeweils 1 Stunde wird bei schrittweise gedrosselter Dampfzufuhr weiter getrocknet wobei Luft- bzw. Dampftemperatur ebenfalls schrittweise bis auf 500C reduziert wird. Es resultiert ein Feuchtegehalt von ca. 13%. In einem letzten Schritt wird der Reis innerhalb ei- . ner halben Stunde auf Umgebungstemperatur gekühlt, wobei kein Dampf mehr zugeführt wird. Erreichbar ist ein Feuchtgehalt von ca. 12.5%. Bezugszeichen In a further embodiment, very moist raw rice (for example with an initial moisture content of approx. 37%) is dried in a roof dryer with a fluid bed in several stages. The first stage may already take place with superheated steam of about 12O 0 C for 3 hours. The humidity is reduced to approx. 20-22%. In further stages over 1 hour each, the steam supply is gradually reduced and the air or steam temperature is also gradually reduced to 50 ° C. The result is a moisture content of approx. 13%. In a final step, the rice is inside a. cooled to ambient temperature within half an hour, with no more steam being supplied. A moisture content of approx. 12.5% can be achieved. Reference numerals
Depot depot
Trommelsieb Drum screen
Separator separator
Depot depot
Wirbelschichtapparat Fluidized bed apparatus
Wirbelschichtapparat Fluidized bed apparatus
Abstehbehälter Storage container
Claims
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200680046231XA CN101326420B (en) | 2005-12-09 | 2006-11-15 | Process and unit for continuous drying of rice |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH19632005A CH697287B1 (en) | 2005-12-09 | 2005-12-09 | Method and apparatus for continuous drying of rice. |
| CH1963/05 | 2005-12-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2007065279A1 true WO2007065279A1 (en) | 2007-06-14 |
Family
ID=37591677
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/CH2006/000645 Ceased WO2007065279A1 (en) | 2005-12-09 | 2006-11-15 | Process and unit for continuous drying of rice |
Country Status (3)
| Country | Link |
|---|---|
| CN (1) | CN101326420B (en) |
| CH (1) | CH697287B1 (en) |
| WO (1) | WO2007065279A1 (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2060191A1 (en) * | 2007-11-16 | 2009-05-20 | Bühler AG | Rice-based food compositions and process for their preparation |
| WO2009111900A3 (en) * | 2008-03-12 | 2010-09-23 | Bühler AG | Method for producing rice |
| WO2010122166A1 (en) * | 2009-04-24 | 2010-10-28 | Bühler AG | Method for drying rice |
| DE102017222737A1 (en) | 2017-12-14 | 2019-06-19 | Bühler Barth Gmbh | Heat treatment of chunky foods |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109668420A (en) * | 2018-11-03 | 2019-04-23 | 贵州颗米食品科技有限公司 | A kind of myotonin drying unit and furnace drying method |
| CN111336771B (en) * | 2020-03-03 | 2021-08-03 | 济宁学院 | A kind of grain drying device and method |
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| US1766030A (en) * | 1926-08-02 | 1930-06-24 | Edgar T Meakin | Apparatus for and method of treating material |
| US4419834A (en) * | 1980-08-11 | 1983-12-13 | Proctor & Schwartz | Treating fluidized material |
| US4479309A (en) * | 1982-04-05 | 1984-10-30 | Tolson Raymond C | Method and apparatus for drying cereal grain |
| US5002787A (en) * | 1987-01-05 | 1991-03-26 | Association pour la Recherche et le des Methodes et Processus Industrieles (A.R.M.I.N.E.S.) | Method for drying products in divided form, particularly cereals |
| WO2001012287A2 (en) * | 1999-08-17 | 2001-02-22 | Unilever N.V. | Apparatus for removing a fluid component from particulized solid materials |
| JP2001292631A (en) * | 2000-04-12 | 2001-10-23 | Yokogawa Electric Corp | Grain storage system |
| WO2005017431A1 (en) * | 2003-08-19 | 2005-02-24 | Bühler AG | Method and device for the continuous drying of rice |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1047731A (en) * | 1989-05-27 | 1990-12-12 | 高惠民 | Drying machine for materials with continuous multitube rotation and spray hot wind |
| CN2383024Y (en) * | 1999-06-25 | 2000-06-14 | 陈国奎 | Burning heavy oil forward and backward flow type grain drier |
-
2005
- 2005-12-09 CH CH19632005A patent/CH697287B1/en not_active IP Right Cessation
-
2006
- 2006-11-15 WO PCT/CH2006/000645 patent/WO2007065279A1/en not_active Ceased
- 2006-11-15 CN CN200680046231XA patent/CN101326420B/en not_active Expired - Fee Related
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1766030A (en) * | 1926-08-02 | 1930-06-24 | Edgar T Meakin | Apparatus for and method of treating material |
| US4419834A (en) * | 1980-08-11 | 1983-12-13 | Proctor & Schwartz | Treating fluidized material |
| US4479309A (en) * | 1982-04-05 | 1984-10-30 | Tolson Raymond C | Method and apparatus for drying cereal grain |
| US5002787A (en) * | 1987-01-05 | 1991-03-26 | Association pour la Recherche et le des Methodes et Processus Industrieles (A.R.M.I.N.E.S.) | Method for drying products in divided form, particularly cereals |
| WO2001012287A2 (en) * | 1999-08-17 | 2001-02-22 | Unilever N.V. | Apparatus for removing a fluid component from particulized solid materials |
| JP2001292631A (en) * | 2000-04-12 | 2001-10-23 | Yokogawa Electric Corp | Grain storage system |
| WO2005017431A1 (en) * | 2003-08-19 | 2005-02-24 | Bühler AG | Method and device for the continuous drying of rice |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2060191A1 (en) * | 2007-11-16 | 2009-05-20 | Bühler AG | Rice-based food compositions and process for their preparation |
| WO2009062322A1 (en) * | 2007-11-16 | 2009-05-22 | Bühler AG | Rice-based food compositions and process for their preparation |
| WO2009111900A3 (en) * | 2008-03-12 | 2010-09-23 | Bühler AG | Method for producing rice |
| WO2010122166A1 (en) * | 2009-04-24 | 2010-10-28 | Bühler AG | Method for drying rice |
| CH700876A1 (en) * | 2009-04-24 | 2010-10-29 | Buehler Ag | A method of producing rice. |
| US9060534B2 (en) | 2009-04-24 | 2015-06-23 | Bühler AG | Method for drying rice |
| DE102017222737A1 (en) | 2017-12-14 | 2019-06-19 | Bühler Barth Gmbh | Heat treatment of chunky foods |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101326420B (en) | 2011-05-11 |
| CN101326420A (en) | 2008-12-17 |
| CH697287B1 (en) | 2008-08-15 |
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