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WO2006025132A1 - Nourriture conditionnée - Google Patents

Nourriture conditionnée Download PDF

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Publication number
WO2006025132A1
WO2006025132A1 PCT/JP2005/006630 JP2005006630W WO2006025132A1 WO 2006025132 A1 WO2006025132 A1 WO 2006025132A1 JP 2005006630 W JP2005006630 W JP 2005006630W WO 2006025132 A1 WO2006025132 A1 WO 2006025132A1
Authority
WO
WIPO (PCT)
Prior art keywords
food
cover
container
confectionery
solidified
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2005/006630
Other languages
English (en)
Japanese (ja)
Inventor
Yutaka Kataoka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BON PARC YK
Original Assignee
BON PARC YK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BON PARC YK filed Critical BON PARC YK
Publication of WO2006025132A1 publication Critical patent/WO2006025132A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B65D85/78—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for ice-cream

Definitions

  • the present invention relates to mousse confectionery, furan and other foods in containers.
  • molten chocolate is poured into a cavity provided in an aluminum foil functioning as a mold cooled to a low temperature to solidify the chocolate in contact with the cooling surface of the mold, and then the liquid chocolate center is placed under vacuum.
  • a hollow chocolate shell forming method is known in which a hollow chocolate shell having a thin wall is formed by being drawn out by a continuous tubular nozzle collected (see, for example, Patent Document 1).
  • mousse and other fluid confectionery materials are poured into a cold aluminum mold, cooled and solidified, the solidified confectionery is extracted from the aluminum mold, and the extracted confectionery is individually stored in a plastic film bag. There are things that are shipped and transported 'saved' and sold.
  • Patent Document 1 JP-A-8-256697 (Page 2, [0002])
  • the present invention is intended to provide a containerized confectionery or other food in a container that can be distributed without much effort than in the past.
  • the present invention takes the following technical means.
  • the food material filled in the container-shaped cover corresponding to the outer shape of the food is cooled and solidified, and the solidified food has a fixed shape and the cover can be broken. It has a good tearing property, and it is characterized in that the food can be taken out by tearing and breaking the cover.
  • the food material is a container-shaped cover corresponding to the outer shape of the food. Since it is cooled and solidified, it is not necessary to carry out the process of taking out the solidified food and packing it in the same way as before. It can also function as a shape holding container. Then, when eating, tear the tearable cover that can be broken, and take out the food with the regularity.
  • Examples of the food material include mousse confectionery, furan, and the like that have fluidity and solidify when poured into a power bar and cooled to become regular.
  • the cover can be formed by vacuum molding of a synthetic resin having tearability such as polystyrene resin or polypropylene resin.
  • a synthetic resin having tearability such as polystyrene resin or polypropylene resin.
  • the cross-sectional shape of the cover can be implemented in various shapes such as a quadrangle, a triangle, a circle, a flower, and an animal.
  • a plurality of covers may be continuous or single. For example, it may be formed as a continuous body of five pieces, and the confectionery in a container using the same may be stored in a box and distributed as a set of five pieces.
  • An auxiliary tear line may be formed between the covers of the five continuous bodies so that they can be easily separated one by one.
  • the confectionery in the container is cooled and solidified by the confectionery material filled in the container-shaped cover corresponding to the outer shape of the confectionery.
  • the cover has a shape that can be held and has a tearability that can be broken by hand, and the cover can be torn and broken to take out the confectionery.
  • the confectionery material is filled in a container-shaped cover corresponding to the outer shape of the confectionery and cooled and solidified, so that the aluminum-type power cooled and solidified confectionery is taken out and packaged as before.
  • the cover that functions as a cooling mold that does not need to be processed can be used as a shape-holding container during distribution.
  • the cover may be formed of a synthetic resin having a detachability from food. If comprised in this way, food will be taken out even if it does not perform a mold release process to the cover surface in particular It is possible to prevent the food material from remaining on the cover and being wasted when eating.
  • synthetic resin polystyrene resin and polypropylene resin can be shown in column f.
  • the cut for breaking the cover may be formed in a part of the outer peripheral edge of the cover.
  • Sponge dough may be attached to the end face of food (for example, confectionery) at the open end of the cover. If comprised in this way, sponge cloth can interpose like a cushion between a confectionery and the mounting base of the storage box, and it can prevent a confectionery sticking to the mounting base of a box.
  • the cover may have a recess at the bottom. If comprised in this way, a hollow will be formed in the top part (corresponding to the bottom part of the cover) of the solidified food, and when eating, the food is taken out and placed on a plate etc., and syrup or Seasoning liquids such as sauces and seasonings can be placed.
  • This food production storage container is a cover having a container shape corresponding to the outer shape of the food that is filled with food material and cooled and solidified, and the cover has a tearable tearability. The cover is torn and broken so that food can be taken out.
  • the food material is filled in a container-shaped cover corresponding to the outer shape of the food and cooled and solidified, so that the aluminum mold force is cooled and solidified as before.
  • the cover that functions as a cooling mold can be made to function as a shape-retaining container at the time of distribution. Then, when eating, the tearable tearing cover is torn and the food is taken out.
  • the present invention is configured as described above and has the following effects.
  • the cover that functions as a cooling mold can be used as it is as a shape-maintaining container during distribution, the food in a container that can be distributed without much effort than before is provided. be able to.
  • FIG. 1 is a perspective view for explaining Embodiment 1 (mousse confectionery) of a packaged food according to the present invention.
  • FIG. 2 is a perspective view illustrating a use state of the food in the container of FIG.
  • FIG. 3 is a sectional view of the food in the container of FIG.
  • FIG. 4 is a perspective view illustrating a state in which the food in the container of FIG. 1 is stored in a box.
  • FIG. 5 is a perspective view showing a state where the taken food is placed on a plate.
  • FIG. 6 is a perspective view for explaining Embodiment 2 (jelly confectionery) of the food in a container according to the present invention.
  • FIG. 7 is a perspective view illustrating a state where the food in the container of FIG.
  • FIG. 8 is a perspective view illustrating a state where the food in the container and the mounting table (pallet case) in FIG.
  • FIG. 9 is a sectional view of the food in the container of FIG.
  • FIG. 10 is a perspective view showing a state where the taken food is placed on a plate.
  • FIG. 11 is a cross-sectional view illustrating Embodiment 3 (furan food) of the food in a container according to the present invention.
  • FIG. 12 is a perspective view showing a state where the taken food is placed on a plate.
  • the food in a container (frozen cake in a container) of this embodiment is a food material (confectionery material) 2 filled in a container-shaped cover 1 corresponding to the outer shape of the confectionery.
  • a force that can be used that has fluidity and that solidifies when poured into the cover 1 and cools, is used in this embodiment.
  • This mousse material is in a fluid state before being cooled and solidified, but after being solidified, it is adjusted so that it can be held by hand unlike pudding or jelly.
  • the container-shaped cover 1 corresponding to the outer shape of the confectionery has a pyramid (quadrangular pyramid) shape, but can also have other appropriate shapes such as a conical shape and a cylindrical shape.
  • An edge 4 is integrally formed on the outer periphery of the opening end of the cover 1.
  • the cover 1 is transparent blue, and the color of the confectionery (mousse) itself and the color of the fruit 3 (strawberry) can be seen and enjoyed through the cover 1.
  • the cover 1 has tearability that can be broken by hand.
  • the cover 1 was formed by vacuum molding (sheet thickness of 0.25 mm) of a synthetic resin having tearability such as polystyrene resin or polypropylene resin.
  • a synthetic resin having tearability such as polystyrene resin or polypropylene resin.
  • the cover 1 has a good releasability when taking out the confectionery without any special mold release treatment, and the cover 1 having a fixed shape can be manufactured in large quantities at a low cost. be able to.
  • the confectionery has a full force cover except the open end.
  • the cover 1 is torn and broken so that the confectionery can be taken out.
  • the cover 1 is formed with a cut 5 in a part of the outer peripheral edge 4 of the cover 1 so as to be easily broken.
  • the cover 1 is formed as a continuous body of five pieces, and a set of five confectionery using the cover is placed on the mounting board 6 without wrapping. It is stored in box 7 for distribution.
  • An auxiliary tear line 8 is formed between the five continuous covers 1 so that they can be easily separated one by one.
  • This confectionery in a container may be formed as a single piece (one piece) or as a continuous piece of 50 pieces (5 vertical x 10 horizontal) (not shown).
  • the end face of the confectionery at the opening end of the cover 1 is provided with a sponge cloth 9 in the form of a square cushion.
  • This containerized confectionery can be produced as follows. [0029] Flowing confectionery (mousse) material is poured into a container-shaped synthetic resin cover 1, cooled and solidified, attached with a sponge fabric 9, placed on a mounting board 6 and accommodated in a box 7. And it is shipped, transported, stored and sold in a frozen (or refrigerated) state.
  • Flowing confectionery (mousse) material is poured into a container-shaped synthetic resin cover 1, cooled and solidified, attached with a sponge fabric 9, placed on a mounting board 6 and accommodated in a box 7. And it is shipped, transported, stored and sold in a frozen (or refrigerated) state.
  • the confectionery in the container is distributed in a frozen (or refrigerated) state, and the purchaser can remove it from the freezer and wait for about 10 minutes at room temperature to be thawed and eaten.
  • the cover 1 having tearability that can be broken by hand is torn and broken from the cut 5 of the edge 4 to take out the confectionery having a regularity that can be held by hand.
  • the confectionery 10 taken out may be placed on the plate 11 and decorated with various other ingredients (chocolate, fruit, syrup, caramel sauce, etc.)! Not shown).
  • the confectionery material 2 is filled in the container-shaped cover 1 corresponding to the outer shape of the confectionery and cooled and solidified.
  • the cover 1 that functions as a cooling mold that does not need to be taken out and packed in a bag can be made to function as a shape-holding container at the time of distribution as it is. It is easy to manufacture and can be provided at low cost.
  • the confectionery since it is distributed in a frozen (or refrigerated) state, the confectionery does not lose its shape when stored and transported during distribution, and has excellent storability due to its shape retention. .
  • the sponge fabric 9 is attached to the end surface of the confectionery at the opening end of the cover 1, the sponge fabric 9 is a cushion between the confectionery and the mounting base 6 of the storage box 7. There is an advantage that the confectionery can be prevented from sticking to the mounting board 6 of the box 7 without sticking.
  • the confectionery in the container is placed on the mounting board 6 in a state of being covered with a full force cover 1 except for the open end, and has an advantage that moisture is evaporated and ⁇ preservation power is high.
  • the food in a container (container jelly in a container) of this embodiment is a food material (confectionery material) 2 filled in a container-shaped cover 1 corresponding to the outer shape of the confectionery. Is cooled and solidified.
  • confectionery material 2 a force that can be used that has fluidity and solidifies when poured into the cover 1 and cools, is used in this embodiment.
  • the material was used.
  • This jelly material is in a fluid state before being cooled and solidified, but after being solidified, unlike pudding, it is difficult to hold by hand, but is adjusted to have some formality.
  • it can also be used for softness-type chocolates, ice cream, and Japanese sweets using agar.
  • fresh fruit 3 (strawberry) is embedded in the jelly material.
  • the jelly material is transparent so that the fruit 3 can be seen through.
  • the container-shaped cover 1 corresponding to the outer shape of the confectionery can have an appropriate shape such as a conical shape or a cylindrical shape in addition to the force using a triangular prism shape.
  • An edge 4 is integrally formed on the outer periphery of the opening end of the cover 1.
  • the cover 1 is transparent milky white, and the color of the confectionery (jelly) itself and the color of the fruit 3 (strawberry) can be visually recognized through the cover 1 and enjoyed.
  • the cover 1 has tearability that can be broken by hand. Specifically, the cover 1 was formed by vacuum blow molding (sheet thickness of 0.20 mm) of a synthetic resin (antistatic type) having tearability such as polystyrene resin or polypropylene resin.
  • a synthetic resin antistatic type
  • the cover 1 has a good releasability when taking out the confectionery and can be manufactured in a large amount at a low cost without any special mold release treatment.
  • the confectionery has a full force cover except the open end. Then, the cover 1 is torn and broken so that the confectionery can be taken out.
  • the cover 1 is formed with a cut 5 in a part of the outer peripheral edge 4 of the cover 1 so as to be easily broken. In addition, a cut 5 'is formed to cut the cover 1 in the vertical direction.
  • the end face of the confectionery at the open end of the cover 1 is provided with a sponge cloth 9 in the form of a square cushion.
  • the bottom portion of the cover 1 has a dent 12, and a dent is formed on the top of the solidified food 10 (corresponding to the bottom of the cover 1).
  • a dent is formed on the top of the solidified food 10 (corresponding to the bottom of the cover 1).
  • the cover 1 is formed as a continuous body of five pieces, and the confectionery using the container is placed as a set of five pieces on the mounting board 6 and accommodated in the box 7 without being wrapped. (See Figure 4).
  • the confectionery in a container may be formed as a single piece (one piece) or may be 50 pieces of 5 pieces x 10 pieces (not shown).
  • this cover 1 has a relatively thin wall thickness (sheet thickness of 0.20 mm) and is soft, so it is made of polystyrene resin (antistatic type). Palette case) Eight rows are placed on top of 14 so that confectionery (jelly) material 2 can be poured in a stable state. In this way, the deformation of the cover 1 can be suitably prevented, and the confectionery (jelly) material 2 can be poured uniformly in a stable state.
  • This containerized confectionery can be produced as follows.
  • the confectionery (jelly) material 2 in a fluid state is poured into a container-shaped synthetic resin cover 1, cooled and solidified, attached with a sponge fabric 9, placed on a mounting board 6 and accommodated in a box 7. And it is shipped, transported, stored and sold in a frozen (or refrigerated) state.
  • the confectionery in the container is distributed in a frozen (or refrigerated) state, and the purchaser can remove it from the freezer and wait 10 minutes at room temperature to be thawed and eaten.
  • tear the cover 1 having tearability that can be broken by hand from the cut 5 of the edge 4 and take out the confectionery that has a fixed shape that can be held by hand (see Fig. 2).
  • the removed confectionery 10 is placed on a plate 11 and a syrup, sauce, or other seasoning liquid 13 or a seasoning is applied to the top of the solidified food (jelly) 10.
  • the confectionery material 2 is filled in the container-shaped cover 1 corresponding to the outer shape of the confectionery and cooled and solidified.
  • the cover 1 that functions as a cooling mold that does not need to be taken out and packed in a bag can be made to function as a shape-holding container at the time of distribution as it is. It is easy to manufacture and can be provided at low cost.
  • the sponge dough 9 is attached to the end face of the confectionery at the opening end of the cover 1, the sponge cloth 9 is a cushion between the confectionery and the mounting board 6 of the storage box 7. There is an advantage that the confectionery can be prevented from sticking to the mounting board 6 of the box 7 without sticking.
  • the confectionery in the container is placed on the mounting board 6 in a state of being covered with a full force cover 1 except for the open end, and has an advantage that moisture is evaporated and ⁇ preservation power is high.
  • the food in a container (furan) of this embodiment has a food material 2 filled in a container-shaped cover 1 corresponding to the outer shape of the food. Cooling ⁇ Solidified.
  • the food material 2 is a force that can be used that has fluidity and solidifies when poured into the cover 1 and cools.
  • the furan material was used. This furan material is in a fluid state before being cooled and solidified, but after solidification, it is difficult to hold by hand, but it is adjusted to have a certain degree of formability (to the extent that the shape does not collapse).
  • Mushrooms 3 are embedded in the furan material.
  • the furan material is made transparent so that the mushroom 3 can be seen through.
  • the container-shaped cover 1 corresponding to the outer shape of the food can be formed into an appropriate shape such as a conical shape or a cylindrical shape in addition to the force using a triangular prism shape.
  • An edge 4 is integrally formed on the outer periphery of the opening end of the cover 1. Further, the cover 1 is transparent and milky white, and the color of the food (furan) itself and the shape of the mushroom 3 can be seen and enjoyed through the cover 1.
  • the cover 1 has tearability that can be broken by hand. Specifically, the cover 1 was formed by vacuum blow molding (sheet thickness of 0.20 mm) of a synthetic resin (antistatic type) having tearability such as polystyrene resin or polypropylene resin.
  • a synthetic resin antistatic type
  • the cover 1 has a good releasability when taking out food even if the surface of the cover 1 is not particularly subjected to mold release treatment, and the cover 1 having a fixed shape can be manufactured in a large amount at a low cost. Can be manufactured.
  • Food covers the entire surface except for the open end. The cover 1 is torn and broken so that food can be taken out.
  • the cover 1 is formed with a cut 5 in a part of the outer peripheral edge 4 of the cover 1 so as to be easily broken.
  • a cut 5 ' is formed to cut the cover 1 in the vertical direction.
  • the end face of the food at the open end of the cover 1 is provided with a sponge cloth 9 in the form of a square cushion.
  • the bottom portion of the cover 1 has a recess 12, and a recess is formed on the top of the solidified food (furan) 10 (corresponding to the bottom of the cover 1).
  • a seasoning liquid 13 such as sauce or a seasoning can be placed in the depression (see FIG. 12).
  • the cover 1 is formed as a continuous body of five pieces, and the food in the container using the cover 1 is placed on the mounting board 6 as a set of five pieces, and is stored in the box 7 without being wrapped. (See Figure 4).
  • this food in a container may be formed as a single piece (one piece) or may be 50 pieces of 5 pieces x 10 pieces in a row (not shown).
  • this cover 1 has a relatively thin wall thickness (sheet thickness of 0.20 mm) and is soft, so it is made of polystyrene resin (antistatic type). Palette case) 8 rows are placed on top of 14 so that food (furan) material 2 can be poured in a stable state. In this way, the deformation of the cover 1 can be suitably prevented, and the food (furan) material 2 can be poured uniformly in a stable state.
  • the food in a container can be produced as follows.
  • the fluidized food (furan) material 2 is poured into a container-shaped synthetic resin cover 1, cooled and solidified, attached with a sponge fabric 9, placed on a mounting board 6 and accommodated in a box 7. And it is shipped, transported, stored and sold in a frozen (or refrigerated) state.
  • the food in the container is distributed in a frozen (and refrigerated) state, and the purchaser can remove it from the freezer and wait for 10 minutes at room temperature to be thawed and eaten.
  • tear the cover 1 having tearability that can be broken by hand from the cut 5 of the edge 4 and take out the food having a fixed shape that can be held by hand (see Fig. 2).
  • seasoning liquid 13 such as sauce or seasoning into the depression at the top of the solidified food (furan) 10.
  • the food material 2 is filled in the container-shaped cover 1 corresponding to the outer shape of the food and cooled and solidified.
  • the cover 1 that functions as a cooling mold that does not need to be taken out and packed in a bag can be made to function as a shape-holding container at the time of distribution as it is. It is easy to manufacture and can be provided at low cost.
  • the sponge fabric 9 is attached to the end face of the food at the open end of the cover 1, the sponge fabric 9 is a cushion between the food and the mounting base 6 of the storage box 7. There is an advantage that it is possible to prevent the food from sticking to the mounting board 6 of the box 7 in a slipping manner.
  • the food in the container is placed on the mounting board 6 in a state where the entire surface except the open end is covered 1 and is packed in a box.
  • the form at the time of distribution can be made with less effort than before, and can be applied to various foods in containers.

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)
  • Containers Opened By Tearing Frangible Portions (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

L'invention concerne de la nourriture (2) conditionnée dans une enveloppe (1) présentant une configuration de récipient correspondant aux contours de la nourriture qui est réfrigérée et solidifiée. La nourriture solidifiée présente une forme permettant de la tenir à la main, et l'enveloppe (1) présente une capacité de déchirement qui permet sa rupture à la main, de telle sorte que la nourriture puisse être sortie en effectuant la rupture par déchirement de l'enveloppe (1). La nourriture est conditionnée dans l'enveloppe présentant la configuration d'un récipient correspondant aux contours de la nourriture, réfrigérée et solidifiée, de telle sorte que l'on peut éviter l'opération classique de prélever de la nourriture réfrigérée et solidifiée d'un moule d'aluminium et d'emballer la nourriture, et de telle sorte que l'emballage agit comme moule de réfrigération tout comme il peut agir en tant que récipient stable en dimension et en forme pendant la distribution, etc.
PCT/JP2005/006630 2004-08-31 2005-04-05 Nourriture conditionnée Ceased WO2006025132A1 (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2004-252177 2004-08-31
JP2004252177 2004-08-31
JP2005069348A JP4501113B2 (ja) 2004-08-31 2005-03-11 容器入り食品
JP2005-069348 2005-03-11

Publications (1)

Publication Number Publication Date
WO2006025132A1 true WO2006025132A1 (fr) 2006-03-09

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Application Number Title Priority Date Filing Date
PCT/JP2005/006630 Ceased WO2006025132A1 (fr) 2004-08-31 2005-04-05 Nourriture conditionnée

Country Status (3)

Country Link
JP (1) JP4501113B2 (fr)
TW (1) TW200607455A (fr)
WO (1) WO2006025132A1 (fr)

Cited By (3)

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WO2009150124A1 (fr) * 2008-06-10 2009-12-17 Nestec S.A. Groupe de pots pour produits alimentaires
CN111567668A (zh) * 2020-07-01 2020-08-25 宋星睿 一种冻制冰激凌用的组合器具及带包装的冰激凌
JPWO2022038807A1 (fr) * 2020-08-17 2022-02-24

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JP6860646B1 (ja) * 2019-12-23 2021-04-21 株式会社プリムヴェール ケーキ体の梱包体

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JPH0551794U (ja) * 1991-12-12 1993-07-09 積水化成品工業株式会社 アイスクリーム等の容器
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JPS5312884U (fr) * 1976-07-13 1978-02-02
JPS5473128U (fr) * 1977-11-01 1979-05-24
JPS54149536U (fr) * 1978-04-06 1979-10-17
JPS5657635A (en) * 1979-10-15 1981-05-20 Sekisui Plastics Packing vessel
JPS58161823U (ja) * 1982-04-24 1983-10-28 江崎グリコ株式会社 解体しやすい容器

Cited By (9)

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EP2138408A1 (fr) * 2008-06-10 2009-12-30 Nestec S.A. Groupe de pots pour produits alimentaires
CN111567668A (zh) * 2020-07-01 2020-08-25 宋星睿 一种冻制冰激凌用的组合器具及带包装的冰激凌
JPWO2022038807A1 (fr) * 2020-08-17 2022-02-24
WO2022038807A1 (fr) * 2020-08-17 2022-02-24 田口食品株式会社 Procédé de production d'un gâteau sablé qui est produit de manière inversée et reçu dans un contenant d'emballage
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TWI799884B (zh) * 2020-08-17 2023-04-21 日商田口食品股份有限公司 在封裝容器內從頂端製造切片蛋糕的方法、切片蛋糕、及在封裝容器內從頂端製造切片蛋糕的設備
JP7280372B2 (ja) 2020-08-17 2023-05-23 田口食品株式会社 パッケージ容器に頭から製造され、収納されるショートケーキの製造方法
US12178220B2 (en) 2020-08-17 2024-12-31 Taguchi & Co., Ltd. Method and system of making a shortcake in a package container

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