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WO2006022561A3 - Method and apparatus for preserving a beverage - Google Patents

Method and apparatus for preserving a beverage Download PDF

Info

Publication number
WO2006022561A3
WO2006022561A3 PCT/NZ2005/000224 NZ2005000224W WO2006022561A3 WO 2006022561 A3 WO2006022561 A3 WO 2006022561A3 NZ 2005000224 W NZ2005000224 W NZ 2005000224W WO 2006022561 A3 WO2006022561 A3 WO 2006022561A3
Authority
WO
WIPO (PCT)
Prior art keywords
beverage
preserving
gas
diffuser
conduit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/NZ2005/000224
Other languages
French (fr)
Other versions
WO2006022561A2 (en
Inventor
Greg Smith
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of WO2006022561A2 publication Critical patent/WO2006022561A2/en
Publication of WO2006022561A3 publication Critical patent/WO2006022561A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/721—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Devices For Dispensing Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

An apparatus for preserving a beverage is provided. A container holds inert gas and release of the gas is controlled by a valve. A conduit is equipped with a diffuser for carrying gas from the valve, and the conduit and diffuser are dimensioned and arranged to be inserted into a bottle containing the beverage.
PCT/NZ2005/000224 2004-08-24 2005-08-24 Method and apparatus for preserving a beverage Ceased WO2006022561A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ534856 2004-08-24
NZ534856A NZ534856A (en) 2004-08-24 2004-08-24 Method and apparatus for preserving a beverage

Publications (2)

Publication Number Publication Date
WO2006022561A2 WO2006022561A2 (en) 2006-03-02
WO2006022561A3 true WO2006022561A3 (en) 2006-08-31

Family

ID=35967933

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/NZ2005/000224 Ceased WO2006022561A2 (en) 2004-08-24 2005-08-24 Method and apparatus for preserving a beverage

Country Status (2)

Country Link
NZ (1) NZ534856A (en)
WO (1) WO2006022561A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5702752B2 (en) * 2012-06-05 2015-04-15 サッポロビール株式会社 Effervescent beverage in a container

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU5877080A (en) * 1979-05-25 1980-12-04 William Peter Bailey Protecting oxygen-sensitive liquids
EP0134687A2 (en) * 1983-08-11 1985-03-20 John J. Overleese Use of food aerosol propellant, via hand held aerosol spray container to preserve beverages such as wine and foods such as fruits
AU715668B2 (en) * 1996-11-29 2000-02-10 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Method and device for inerting a vat for consumable liquid, in particular wine, and corresponding inerting gas

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU5877080A (en) * 1979-05-25 1980-12-04 William Peter Bailey Protecting oxygen-sensitive liquids
EP0134687A2 (en) * 1983-08-11 1985-03-20 John J. Overleese Use of food aerosol propellant, via hand held aerosol spray container to preserve beverages such as wine and foods such as fruits
AU715668B2 (en) * 1996-11-29 2000-02-10 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Method and device for inerting a vat for consumable liquid, in particular wine, and corresponding inerting gas

Also Published As

Publication number Publication date
WO2006022561A2 (en) 2006-03-02
NZ534856A (en) 2006-04-28

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