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WO2006001677A1 - Recipient de cuisson sous pression utilise pour la preparation instantanee de marinades - Google Patents

Recipient de cuisson sous pression utilise pour la preparation instantanee de marinades Download PDF

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Publication number
WO2006001677A1
WO2006001677A1 PCT/KR2005/002009 KR2005002009W WO2006001677A1 WO 2006001677 A1 WO2006001677 A1 WO 2006001677A1 KR 2005002009 W KR2005002009 W KR 2005002009W WO 2006001677 A1 WO2006001677 A1 WO 2006001677A1
Authority
WO
WIPO (PCT)
Prior art keywords
cooking vessel
pressure
pressure cooking
fermentation
check valve
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/KR2005/002009
Other languages
English (en)
Inventor
Jangshik Yun
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of WO2006001677A1 publication Critical patent/WO2006001677A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/09—Safety devices
    • A47J27/092—Devices for automatically releasing pressure before opening

Definitions

  • This invention relates to a cooking pressure vessel for making a rapid pickling and fermentation of a pickle stock. More particularly, the invention is directed to an apparatus for making a cured pickle product without a conventional pickle step.
  • Background Art Cured pickle stock, "kimchi”, are very popular with consumers all over the countiries because they have a taste and a flavor that distinguishes them from other types of pickle stock. Also, it is known to a health fermentation food for preventing infectious disease.
  • the conventional method of curing a pickle stock such as cabbages, cucumbers, radishes, cheese, peppers or other vegetables, typically requires the fermentation of the pickle stock.
  • a pressure cooking vessel is provided for making instant pickle stock easily at home or outdoor by reducing pickling and fermentation hours as a valuable mul ⁇ tipurpose cooker. [9] Hence it is an advantageous effects of the present invention to provide a small light pressure cooking vessel for a rapid fermentation of a pickle stock as a home applicance in which conventional fermentation steps can be eliminated. [10] Thus a pressure cooking vessel is applicable for cooking rice, or other cusines, pickling cucumbers, radishes, cheese, cabbages, peppers, other vegetables, meat, fish, and cooking a pickle of vegetables, such as "kimchi" et al. as a valuable commercial goods. Brief Description of the Drawings [11] FlG.
  • FIG. 1 is a schematic view of a pressure vessel for a rapid pickle and fermentation according to the present invention
  • FlG. 2 is an upper view of a pressure vessel for a rapid pickle and fermentation according to the present invention
  • FlG. 3 illustrates a decompression process for a rapid pickling according to the present invention
  • FlG. 4 illustrates a compression process for a rapid pickling and fermentation according to the present invention
  • FlG. 5 illustrates an embodiment of a spice injector for a rapid pickling and fer ⁇ mentation according to the present invention
  • FlG. 6 is another embodiment of an electric pressure vessel according to the present invention.
  • a pressure cooking vessel for making an instant pickle stock comprising: a compression check valve 22, a compression gas pipe 24, a decompression check valve 26, and a decompression gas pipe 28 located on the surface of a lid 12 of a pressure vessel 10.
  • an electric pressure cooking vessel for making an instant pickle stock, comprising: a compression check valve 122, a compression gas pipe 124, a decompression check valve 126, and a de ⁇ compression gas pipe 128 and an electronic controller 132 located on the surface of a lid 112 of an electric pressure vessel 110, an attachment 138 connected with a compression gas pipe 124 through a connector 123, an electric heater 136 located on the bottom side of a heating plate 134 of an electric pressure vessel 110.
  • Mode for the Invention [23] Best Mode for Carrying Out the Invention Preferred embodiments of the present invention will be explained hereafter with reference to accompanied embodiments. [24] As shown in Fig. 1 and Fig.
  • a pressure cooking vessel for making an instant pickle stock comprising: a compression check valve 22, a compression gas pipe 24, a decompression check valve 26, and a decompression gas pipe 28 located on the surface of a lid 12 of a pressure vessel 10.
  • a compression check valve 22 a compression gas pipe 24, a decompression check valve 26, and a decompression gas pipe 28 located on the surface of a lid 12 of a pressure vessel 10.
  • FIG. 3 illustrates a decompression process for a rapid pickling according to the present invention, a raw pickle stock, such as cabbages, is stored with the curing liquid, such as brine, in a pressure vessel 10 by handling a knob 16 for opening a lid 12.
  • the raw pickle stock is immersed in the curing liquid inside of a pressure vessel 10
  • the raw pickle stock is then subjected to a vacuum pretreatment step with a vacuum, thus the vacuum is prepared with a vacuum machine suctioning gas, especially air, from inside of a pressure vessel 10 through a decompression gas pipe 28 with a decompression check valve 26 and a decompression coupler 27.
  • a decompression coupler 27 is prepared for connecting with a vacuum machine as a home applicance
  • a decompression check valve 26 is prepared for passing one way of gas stream.
  • FIG. 4 illustrates a compression process for a rapid pickling and fer ⁇ mentation according to the present invention
  • the temperature 55 ⁇ 60°C
  • a compression coupler 23 is prepared for connecting with a vacuum machine as a home applicance
  • a decompression check valve 22 is prepared for passing one way of gas stream.
  • the fermentation effect is rapidly processed on the high pressure and temperature treatment step inside of a pressure vessel 10 in keeping of a good appearance of a pickle stock.
  • the curing liquid is drained from a pickle stock inside of a pressure vessel 10 for the following fer ⁇ mentation step with a spice flavor.
  • FlG As shown in FlG.
  • FIG. 5 illustrates an embodiment of a spice injector for a rapid pickling and fermentation according to the present invention
  • the fermentation step with a spice flavor is processed with a spice injector 40
  • a pickle stock is deeply spiced through lot of holes 44 of a inector needle 42 after putting spice 50 inside of a cylinder 46, thus a pickle stock, such as "kimchi” may be mixed with various spices including fermentation powder, gingers, peppers, garlics etc.
  • said spice 50 may be used with a rapid fermentation powder and a seasoning product including peppers, radishs, onions, garlics, gingers etc.
  • a pickle stock may be preserved for a long time without oxidizing fer ⁇ mentation on a vacuum mode by discharging air inside of a pressure vessel 10.
  • an electric pressure vessel may be provided for making a rapid pickle and fermentation stock, such as an "instant kimchi", on the basis of a rapid pickling and fermentation process under high pressure and temperature.
  • a yeast fermentation bacterium may be utilized for a rapid fermentation process inside of a pressure vessel 10 as in manufacturing a yogurt, such as milk enzymes.
  • a high pressure may be prepared with an expansion material by heating up 55 ⁇ 60°C inside of a pressure vessel 10.
  • a decompression coupler 27 and a compression coupler 23 may be prepared for connecting with an oil free compression and vacuum machine as a home applicance
  • a compression check valve 22 may prepared for maintaining a high pressure without leaking air.
  • an electric pressure cooking vessel for making an instant pickle stock comprising: a compression check valve 122, a compression gas pipe 124, a decompression check valve 126, and a decompression gas pipe 128 and an electronic controller 132 located on the surface of a lid 112 of an electric pressure vessel 110, an attachment 138 connected with a compression gas pipe 124 through a connector 123, an electric heater 136 located on the bottom side of a heating plate 134 of an electric pressure vessel 110.
  • an electric pressure vessel 110 for pickling and fermentation process as same as procedure with said pressure vessel 10, besides it is additionally provided for optimium pickling and fermentation condition utilizing an attachment 138 for controlling pressure with connecting a compressor or a air supplying pump, an electric heater 136 for controlling temperature with connecting a electric source, and an electronic controller 132 for automatically controlling pressure and temperature inside of an electric pressure vessel 110.
  • an attachment 138 is provided for connecting with a compressor or a air supplying pump for supplying air, thus it is automatically controlling pressure inside of an electric pressure vessel 110 with aid of an electronic controller 132 for the optimum condition of pickling and fermentation process.
  • a multi purpose electric pressure cooker for rice cooking in addition with pickling and fermentation of a pickle stock including cucumbers, cabbages, peppers, radishes, and other vegetables, meat, cheese, fish, and preparing kimchi et al. as a valuable commercial goods according to the present invention.
  • a pressure vessel 10 and an electric pressure vessel 110 means a closed pressure container according to the present invention.
  • Industrial Applicability A pressure cooking vessel may be provided for making instant pickle stock or rapid fermentation cusine easily at home or outdoor by reducing pickling and fermentation hours.
  • a pressure cooking vessel may be applicable for cooking rice, or other cusines, pickling cucumbers, cabbages, peppers, radishes, and other vegetables, meat, cheese, yogrt, milk enzymes, fish, and preparing kimchi et al.
  • a pressure cooking vessel may be provided for a multipurpose cooker as a valuable commercial home applicance.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

La présente invention concerne un récipient de cuisson sous pression qui permet de préparer instantanément des marinades telles que des concombres, des poivrons ou d'autres légumes, de la viande, du poisson et tout particulièrement du kimchi. Ce récipient comprend une soupape de retenue de pressurisation (122), un conduit d'air de pressurisation (124), une soupape de retenue du vide (126), un conduit d'air à vide (128) situé sur un récipient de cuisson sous pression (110), ainsi qu'un organe de commande (132) de la pression et de la température optimales, une pompe à pression à solénoïde (138), un dispositif de chauffe électrique (136) qui détermine la condition de fermentation à l'intérieur d'un récipient de cuisson sous pression (110). Cette invention porte sur un récipient de cuisson sous pression qui permet de préparer instantanément et facilement à la maison des marinades. Le nombre d'heures de fermentation et de marinage étant réduit grâce à ce récipient, on dispose donc d'un récipient polyvalent très utile. Ce récipient de cuisson sous pression peut être utilisé pour cuire du riz, réaliser d'autres plats, faire mariner des concombres, des poivrons ou d'autres légumes, de la viande, du poisson et pour préparer du kimchi, c'est par conséquent un produit commercial intéressant.
PCT/KR2005/002009 2004-06-28 2005-06-27 Recipient de cuisson sous pression utilise pour la preparation instantanee de marinades Ceased WO2006001677A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2004-0048782 2004-06-28
KR1020040048782A KR20040065537A (ko) 2004-06-28 2004-06-28 인스탄트 김치제조기능을 갖는 압력밥솥

Publications (1)

Publication Number Publication Date
WO2006001677A1 true WO2006001677A1 (fr) 2006-01-05

Family

ID=35782046

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2005/002009 Ceased WO2006001677A1 (fr) 2004-06-28 2005-06-27 Recipient de cuisson sous pression utilise pour la preparation instantanee de marinades

Country Status (2)

Country Link
KR (1) KR20040065537A (fr)
WO (1) WO2006001677A1 (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012101503A1 (fr) * 2011-01-24 2012-08-02 Convotherm Elektrogeräte GmbH Clapet de surpression/dépression pour une douille sur un appareil de cuisson, douille ainsi qu'appareil de cuisson
US9585415B2 (en) 2013-10-18 2017-03-07 Fermenting Solutions International, Llc Quick pickle fermentation cure
WO2018024910A1 (fr) * 2016-08-04 2018-02-08 Koninklijke Philips N.V. Procédé et dispositif pour préparer des aliments par voie non thermique
WO2021003010A1 (fr) * 2019-07-01 2021-01-07 Deeb Michael J Dispositif de marinade à cavité sous pression et procédés associés

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110856594B (zh) * 2018-08-24 2021-07-20 佛山市顺德区美的电热电器制造有限公司 烹饪器具以及烹饪器具的烹饪控制方法

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2137898A (en) * 1933-05-06 1938-11-22 Ind Patents Corp Method of cooking meats
US4406861A (en) * 1980-02-19 1983-09-27 Beauvais Max P Microwave canning apparatus
KR910010726U (ko) * 1989-12-18 1991-07-29 김기철 전기압력솥의 수증기 자동제거장치
JPH05261020A (ja) * 1992-03-16 1993-10-12 Tokuei Sakai 減圧装置付き調理用圧力釜と減圧調理器具
US5613424A (en) * 1994-07-06 1997-03-25 Seb S.A. Device for controlling the closing and opening of locking jaws for a pressure vessel
US5678721A (en) * 1994-07-06 1997-10-21 Seb S.A. Device with jaws for locking/unlocking a lid on a vessel
US6135012A (en) * 2000-03-22 2000-10-24 Kao; Yao-Tzong Pressure Cooker
KR200330334Y1 (ko) * 2003-06-19 2003-10-17 윤장식 인스탄트 김치제조기능을 갖는 압력밥솥

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2137898A (en) * 1933-05-06 1938-11-22 Ind Patents Corp Method of cooking meats
US4406861A (en) * 1980-02-19 1983-09-27 Beauvais Max P Microwave canning apparatus
KR910010726U (ko) * 1989-12-18 1991-07-29 김기철 전기압력솥의 수증기 자동제거장치
JPH05261020A (ja) * 1992-03-16 1993-10-12 Tokuei Sakai 減圧装置付き調理用圧力釜と減圧調理器具
US5613424A (en) * 1994-07-06 1997-03-25 Seb S.A. Device for controlling the closing and opening of locking jaws for a pressure vessel
US5678721A (en) * 1994-07-06 1997-10-21 Seb S.A. Device with jaws for locking/unlocking a lid on a vessel
US6135012A (en) * 2000-03-22 2000-10-24 Kao; Yao-Tzong Pressure Cooker
KR200330334Y1 (ko) * 2003-06-19 2003-10-17 윤장식 인스탄트 김치제조기능을 갖는 압력밥솥

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012101503A1 (fr) * 2011-01-24 2012-08-02 Convotherm Elektrogeräte GmbH Clapet de surpression/dépression pour une douille sur un appareil de cuisson, douille ainsi qu'appareil de cuisson
US9585415B2 (en) 2013-10-18 2017-03-07 Fermenting Solutions International, Llc Quick pickle fermentation cure
WO2018024910A1 (fr) * 2016-08-04 2018-02-08 Koninklijke Philips N.V. Procédé et dispositif pour préparer des aliments par voie non thermique
WO2021003010A1 (fr) * 2019-07-01 2021-01-07 Deeb Michael J Dispositif de marinade à cavité sous pression et procédés associés
US11584572B2 (en) 2019-07-01 2023-02-21 Michael J. Deeb Pickling device with pressured cavity and related methods
US12139315B2 (en) 2019-07-01 2024-11-12 Michael J. Deeb Pickling device with pressured cavity and related methods

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