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WO2006048191A3 - Amelioration apportee a des formulations d'excipient - Google Patents

Amelioration apportee a des formulations d'excipient Download PDF

Info

Publication number
WO2006048191A3
WO2006048191A3 PCT/EP2005/011559 EP2005011559W WO2006048191A3 WO 2006048191 A3 WO2006048191 A3 WO 2006048191A3 EP 2005011559 W EP2005011559 W EP 2005011559W WO 2006048191 A3 WO2006048191 A3 WO 2006048191A3
Authority
WO
WIPO (PCT)
Prior art keywords
isomaltulose
trehalose
carrier substance
dry flavoring
flavoring formulations
Prior art date
Application number
PCT/EP2005/011559
Other languages
German (de)
English (en)
Other versions
WO2006048191A2 (fr
Inventor
Tillmann Doerr
Lutz Guderjahn
Stephan Hausmanns
Joerg Kowalczyk
Original Assignee
Suedzucker Ag
Tillmann Doerr
Lutz Guderjahn
Stephan Hausmanns
Joerg Kowalczyk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to EA200700965A priority Critical patent/EA012623B1/ru
Priority to AU2005300770A priority patent/AU2005300770A1/en
Priority to EP05802313.6A priority patent/EP1814406B1/fr
Priority to CN2005800377721A priority patent/CN101052314B/zh
Priority to ES05802313.6T priority patent/ES2606789T3/es
Priority to CA002586934A priority patent/CA2586934A1/fr
Priority to MX2007005156A priority patent/MX2007005156A/es
Priority to JP2007538339A priority patent/JP5455176B2/ja
Application filed by Suedzucker Ag, Tillmann Doerr, Lutz Guderjahn, Stephan Hausmanns, Joerg Kowalczyk filed Critical Suedzucker Ag
Priority to US11/666,701 priority patent/US20080075806A1/en
Priority to BRPI0517222-5A priority patent/BRPI0517222A/pt
Publication of WO2006048191A2 publication Critical patent/WO2006048191A2/fr
Publication of WO2006048191A3 publication Critical patent/WO2006048191A3/fr
Priority to NO20072714A priority patent/NO20072714L/no
Priority to US15/250,061 priority patent/US20160366904A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Fats And Perfumes (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Detergent Compositions (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

L'invention concerne des formulations d'arôme sec contenant un extrait associé à un excipient, notamment un extrait associé à un excipient sous forme de tréhalose et/ou d'somaltulose. L'invention concerne également des procédés pour la production de ces formulations ainsi que des utilisations de ces dernières.
PCT/EP2005/011559 2004-10-30 2005-10-28 Amelioration apportee a des formulations d'excipient WO2006048191A2 (fr)

Priority Applications (12)

Application Number Priority Date Filing Date Title
MX2007005156A MX2007005156A (es) 2004-10-30 2005-10-28 Trehalosa y/o isomaltulosa como excipiente para formulaciones de aroma secas.
EP05802313.6A EP1814406B1 (fr) 2004-10-30 2005-10-28 Support sec pour arome a base de isomaltulose
CN2005800377721A CN101052314B (zh) 2004-10-30 2005-10-28 改进的载体配方
ES05802313.6T ES2606789T3 (es) 2004-10-30 2005-10-28 Isomoltulosa como soporte para formulaciones de aromas secos
CA002586934A CA2586934A1 (fr) 2004-10-30 2005-10-28 Formule de porteur ameliore
EA200700965A EA012623B1 (ru) 2004-10-30 2005-10-28 Сухая ароматическая композиция, содержащая носитель
BRPI0517222-5A BRPI0517222A (pt) 2004-10-30 2005-10-28 formulações de veìculos melhoradas
JP2007538339A JP5455176B2 (ja) 2004-10-30 2005-10-28 改善された乾燥香料製剤
US11/666,701 US20080075806A1 (en) 2004-10-30 2005-10-28 Carrier Formulation
AU2005300770A AU2005300770A1 (en) 2004-10-30 2005-10-28 Trehalose and/or isomaltulose as a carrier substance for dry flavoring formulations
NO20072714A NO20072714L (no) 2004-10-30 2007-05-29 Forbedret baereformulering
US15/250,061 US20160366904A1 (en) 2004-10-30 2016-08-29 Carrier Formulation

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102004052800.4A DE102004052800B4 (de) 2004-10-30 2004-10-30 Verbesserte Trägerformulierungen
DE102004052800.4 2004-10-30

Related Child Applications (2)

Application Number Title Priority Date Filing Date
US11/666,701 A-371-Of-International US20080075806A1 (en) 2004-10-30 2005-10-28 Carrier Formulation
US15/250,061 Continuation US20160366904A1 (en) 2004-10-30 2016-08-29 Carrier Formulation

Publications (2)

Publication Number Publication Date
WO2006048191A2 WO2006048191A2 (fr) 2006-05-11
WO2006048191A3 true WO2006048191A3 (fr) 2007-04-26

Family

ID=35636850

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2005/011559 WO2006048191A2 (fr) 2004-10-30 2005-10-28 Amelioration apportee a des formulations d'excipient

Country Status (16)

Country Link
US (2) US20080075806A1 (fr)
EP (1) EP1814406B1 (fr)
JP (2) JP5455176B2 (fr)
KR (1) KR100922249B1 (fr)
CN (1) CN101052314B (fr)
AU (1) AU2005300770A1 (fr)
BR (1) BRPI0517222A (fr)
CA (1) CA2586934A1 (fr)
DE (1) DE102004052800B4 (fr)
EA (1) EA012623B1 (fr)
ES (1) ES2606789T3 (fr)
HU (1) HUE033023T2 (fr)
MX (1) MX2007005156A (fr)
NO (1) NO20072714L (fr)
PL (1) PL1814406T3 (fr)
WO (1) WO2006048191A2 (fr)

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DE102004052800B4 (de) * 2004-10-30 2017-02-23 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Verbesserte Trägerformulierungen
DE102005056652A1 (de) * 2005-11-25 2007-05-31 Südzucker AG Mannheim/Ochsenfurt Präparat enthaltend eine polyphenolhaltige Zusammensetzung und Isomaltulose
WO2007098809A1 (fr) * 2006-03-03 2007-09-07 Symrise Gmbh & Co. Kg Agglomérats pressés adaptés à la consommation qui présentent une libération retardée d'arôme
DE102006022506A1 (de) * 2006-05-08 2007-11-15 Südzucker AG Mannheim/Ochsenfurt Isomaltulose mit verbesserter Fließfähigkeit
JP5071957B2 (ja) * 2006-07-27 2012-11-14 曽田香料株式会社 ３−ヒドロキシ−α，４−ジメチルスチレン生成抑制剤
JP5224429B2 (ja) * 2006-07-27 2013-07-03 曽田香料株式会社 シトラール劣化臭抑制剤
JP5193231B2 (ja) * 2007-02-23 2013-05-08 ビー．アール．エイ．アイ．エヌ．バイオテクノロジー リサーチ アンド インフォメーション ネットワーク アーゲー 少なくとも１種の高甘味度甘味料（ｈｉｓ）を含む組成物の味を調整する方法
US9314048B2 (en) * 2007-03-14 2016-04-19 The Concentrate Manufacturing Company Of Ireland Beverage products with non-nutritive sweetener and bitterant
DE102007026975A1 (de) * 2007-06-01 2008-12-04 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Antioxidationsmittel für Lebensmittel
EP2039255A1 (fr) * 2007-09-14 2009-03-25 Basf Se Formulation de produits de substitution alimentaire et denrées sucrées fondant dans la bouche
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EP2161026B1 (fr) * 2008-09-05 2012-12-26 Kneipp-Werke Kneipp-Mittel-Zentrale GmbH & Co. KG Combinaison d'extraits de différentes plantes pour l'amélioration des symptômes de maladies de démence
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US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
MX2012006093A (es) * 2009-11-25 2012-06-19 Cargill Inc Composicionesa endulzantes y metodos para elaborar las mismas.
DE102009060934A1 (de) * 2009-12-23 2011-06-30 Südzucker AG Mannheim/Ochsenfurt, 68165 Verbesserte Pökelhilfsstoffe
KR101220135B1 (ko) * 2010-06-07 2013-01-11 (주)카페베네 항산화기능을 갖는 블루베리 음료 프리믹스 조성물의 제조방법
IL207945A0 (en) 2010-09-02 2010-12-30 Robert Jansen Method for the production of carbohydrates
DE102011012204A1 (de) 2011-01-18 2012-07-19 Krüger Gmbh & Co. Kg Kalorienreduzierte Zubereitungen für die Herstellung von Instant-Getränken und deren Herstellung
CN104168776B (zh) * 2012-01-11 2017-09-12 哥伦比亚植物技术有限责任公司 脱水的植物衍生产品及其制备方法
EP2641479A1 (fr) 2012-03-20 2013-09-25 Rudolf Wild GmbH & Co. KG Composition comprenant un extrait de feuilles sucrées de mûrier sauvage
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
SG11201501828UA (en) * 2012-09-14 2015-04-29 Takasago Perfumery Co Ltd Flavouring composition for infusion beverages
DE202014100439U1 (de) * 2014-01-17 2014-02-25 Pm-International Ag Pulverförmige Zusammensetzung zur Herstellung eines Nahrungsmittelersatzes
CN104161257B (zh) * 2014-07-15 2016-04-13 安徽省三环纸业集团香料科技发展有限公司 一种抗氧保香的凤梨沙棘乌龙天然香料及其制备方法
EA035818B1 (ru) * 2015-11-24 2020-08-14 Закрытое акционерное общество "Эвалар" Способ получения гранулированной композиции и продукт, полученный этим способом
CN108685093A (zh) * 2018-05-22 2018-10-23 天马（安徽）国药科技股份有限公司 一种富硒铁皮石斛咀嚼片
RU2685883C1 (ru) * 2018-07-25 2019-04-23 Общество С Ограниченной Ответственностью "Диверсус Групп" Витаминизированная питьевая вода
CN109645388A (zh) * 2018-11-28 2019-04-19 石柱土家族自治县卓远农业开发有限公司 一种黄花烘干方法
RU2711782C1 (ru) * 2019-05-29 2020-01-22 Федеральное государственное бюджетное научное учреждение "Северо-Кавказский федеральный научный центр садоводства, виноградарства, виноделия" Способ производства безалкогольного напитка
CN110917377A (zh) * 2019-11-28 2020-03-27 北京易可多环境科技有限公司 一种由多种植物提取物复配制成的新型除臭剂及制备方法
DE102024000116A1 (de) 2024-01-15 2025-07-31 Jörg Scholle Geschmackspillen zur Geschmacksveränderung von alkoholfreien Wein- oder Biersorten

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WO2003068007A1 (fr) * 2002-02-18 2003-08-21 Ajinomoto Co., Inc. Poudre seche contenant des composants de gout et d'arome et procede permettant de produire cette poudre
EP1421859A1 (fr) * 2001-08-30 2004-05-26 Shin Mitsui Sugar Co., Ltd. Boisson contenant des aromes de fleurs ou d'herbes ou des extraits d'aromes de fleurs ou d'herbes
WO2004049827A1 (fr) * 2002-12-02 2004-06-17 Takasago International Corporation Arome en granules et procede de fabrication
EP1462011A1 (fr) * 2003-03-24 2004-09-29 Cerestar Holding B.V. Produits comestibles contenant de l'isomaltulose et de la tréhalose à libération prolongée d'énergie d'hydrate de carbone et à réponse glycémique/insulimique réduite

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Publication number Priority date Publication date Assignee Title
EP1023842A2 (fr) * 1999-01-27 2000-08-02 T. Hasegawa Co., Ltd. Matière poudreuse comestible avec une excellente stabilité de conservation
EP1421859A1 (fr) * 2001-08-30 2004-05-26 Shin Mitsui Sugar Co., Ltd. Boisson contenant des aromes de fleurs ou d'herbes ou des extraits d'aromes de fleurs ou d'herbes
WO2003068007A1 (fr) * 2002-02-18 2003-08-21 Ajinomoto Co., Inc. Poudre seche contenant des composants de gout et d'arome et procede permettant de produire cette poudre
EP1477073A1 (fr) * 2002-02-18 2004-11-17 Ajinomoto Co., Inc. Poudre seche contenant des composants de gout et d'arome et procede permettant de produire cette poudre
WO2004049827A1 (fr) * 2002-12-02 2004-06-17 Takasago International Corporation Arome en granules et procede de fabrication
EP1462011A1 (fr) * 2003-03-24 2004-09-29 Cerestar Holding B.V. Produits comestibles contenant de l'isomaltulose et de la tréhalose à libération prolongée d'énergie d'hydrate de carbone et à réponse glycémique/insulimique réduite

Also Published As

Publication number Publication date
KR20070067700A (ko) 2007-06-28
BRPI0517222A (pt) 2008-09-30
US20080075806A1 (en) 2008-03-27
EP1814406B1 (fr) 2016-10-19
JP2013173742A (ja) 2013-09-05
CN101052314A (zh) 2007-10-10
KR100922249B1 (ko) 2009-10-15
HUE033023T2 (en) 2017-11-28
CN101052314B (zh) 2011-02-16
NO20072714L (no) 2007-07-27
EP1814406A2 (fr) 2007-08-08
PL1814406T3 (pl) 2017-06-30
DE102004052800A1 (de) 2006-05-04
CA2586934A1 (fr) 2006-05-11
EA012623B1 (ru) 2009-10-30
JP6042235B2 (ja) 2016-12-14
WO2006048191A2 (fr) 2006-05-11
DE102004052800B4 (de) 2017-02-23
EA200700965A1 (ru) 2007-10-26
US20160366904A1 (en) 2016-12-22
JP5455176B2 (ja) 2014-03-26
AU2005300770A1 (en) 2006-05-11
MX2007005156A (es) 2007-06-26
JP2008518064A (ja) 2008-05-29
ES2606789T3 (es) 2017-03-27

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