WO2004099031A2 - Individual packaging provided with a tearing body for a pasty food product and method for production of such a packaging - Google Patents
Individual packaging provided with a tearing body for a pasty food product and method for production of such a packaging Download PDFInfo
- Publication number
- WO2004099031A2 WO2004099031A2 PCT/FR2004/001029 FR2004001029W WO2004099031A2 WO 2004099031 A2 WO2004099031 A2 WO 2004099031A2 FR 2004001029 W FR2004001029 W FR 2004001029W WO 2004099031 A2 WO2004099031 A2 WO 2004099031A2
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- Prior art keywords
- pyramid
- packaging
- triangle
- sheet
- tearing
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Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/10—Forming sector-shaped packages of cheese or like plastic products
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B61/00—Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages
- B65B61/18—Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages for making package-opening or unpacking elements
- B65B61/182—Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages for making package-opening or unpacking elements by applying tear-strips or tear-tapes
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/52—Details
- B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
- B65D75/66—Inserted or applied tearing-strings or like flexible elements
- B65D75/68—Inserted or applied tearing-strings or like flexible elements extending through wrapper closure or between wrapper layers
Definitions
- the invention relates to an individual package containing a pasty food product and provided with a pulling member, and a method of manufacturing such a package.
- cocoa paste product is a product made from cocoa beans that are picked, fermented to remove the pulp around them, dried, roasted and crushed before being converted into pulp by grinding.
- An object of the invention is to solve these problems by proposing a simple process to implement to obtain a package that is both easy to use and visually appealing to the consumer.
- the invention relates to an individual package for pasty food product, for example based on processed cheese or cocoa, characterized in that it has a pyramidal shape and is provided with at least one peel member disposed along at least two sides of a triangle forming a side face of the pyramid to allow to access the product by tearing substantially all of said face.
- the tearing member has a shape of Y and comprises for this purpose two tear strips arranged along two sides of a triangle and meeting at its apex for extend by a pull tab protruding from said pyramid.
- the pulling member is in the form of a Y-shaped tearing member. shape of a petal tearing segment covering substantially the entire surface of a triangle and extending by a pull tab protruding from the pyramid.
- At least two faces of the pyramid, contiguous or opposite, are respectively provided with a tear-off member in the form of a petal.
- the pyramid is square, rectangular or triangular.
- the invention also relates to a method of manufacturing a package for a pasty food product, based for example on processed cheese or cocoa, comprising the following steps: a) making a portion of the package in the form of an open-bottomed pyramid using at least one flat sheet, providing on said sheet at least one tear member attached along at least two sides of a triangle forming a side face of the pyramid and provided to allow access to the product contained in the pyramidal package by tearing substantially all of said face, b) placing the packaging portion by its top in a filling mold having substantially the same hollow shape, c ) pour the pasty food product into the packaging part to a height lower than that of the pyramid, d) place a suitable shaped film above the product to form the bottom of the pyramid, e) fold free edges to peripherals of the packaging part on the background film to maintain it, and f) removing from the mold the pyramidal individual package thus formed.
- the method consists, in step c), in letting the free peripheral edges of the packaging part pass from said filling mold.
- the method consists, in step e), in heat-sealing the free peripheral edges of the packaging part on the film forming the bottom of the pyramid.
- the sheet forming the packaging part comprises triangles identical and contiguous two by two each forming a side face of the pyramid, and each tearing member comprises a petal-shaped tear-off segment substantially covering the entirety of a triangle and a tear-off tongue protruding from the triangle.
- each tearing member comprises a petal-shaped tear-off segment substantially covering the entirety of a triangle and a tear-off tongue protruding from the triangle.
- two identical petal-shaped tear-off members are provided on two opposite or contiguous triangles of the sheet, the pull tab of each pulling member protruding from each triangle by its base.
- the sheet forming the packaging portion comprises triangles identical and contiguous two by two each forming a side face of the pyramid, and each pulling member comprises two strips of pulling welded along two sides of a triangle, from said vertex, to form a Y, and a common pull tab protruding from said triangle at its top.
- the sheet is provided with three or four identical equilateral triangles and the bottom film of the pyramid has a triangular, rectangular or square section.
- the method consists in producing a plurality of individual pyramidal packages on the same filling mold.
- the sheet and the bottom film are made of heat-sealable aluminum-based material.
- step c the food product is based on processed cheese or molten cocoa.
- FIG. 1 a perspective view of a pyramidal individual package with a square base containing a pasty food product based on processed cheese or melted chocolate,
- FIG. 2 is a plan view of a sheet making it possible to produce part of the open-bottomed pyramidal package of square section, FIG. 3, an alternative embodiment of FIG. 2,
- FIG. 4 another variant embodiment of FIG. 3 in which the sheet makes it possible to produce a triangular pyramid
- FIG. 5 a perspective view of a first manufacturing step of the method according to the invention implementing the open bottom pyramidal packaging part and a filling mold
- FIGS. 6 and 7, views respectively from above and in section of FIG. 4, illustrating a second step of manufacturing the package consisting in pouring a pasty food product through the open bottom of the packaging part;
- FIG. 8 a sectional view of a third step of manufacturing the package consisting of placing a bottom film on the pasty product poured, and
- FIG. 12 a perspective view of an open pyramidal package with a square base
- FIG. 13 a perspective view of a pyramidal package with a triangular base in the open position
- FIG. 1 is a perspective view of an individual package 1 of pyramidal shape provided with a tear-off member 45 and containing, at the end of the manufacturing method forming the subject of the present invention, a pasty food product based on cheese.
- Melted cheese means the product obtained by hot melt, in the presence or absence of cast iron salts, cheese curds, cheese (s) alone or mixed with other dairy raw materials such as butter, milk or whey powder, fats, anhydrous, protein concentrates, etc.
- processed cheese also includes products in which the cheese or dairy raw materials are partially or completely replaced by vegetable materials, such as fats or proteins.
- a packaging portion 100 is produced using a thin flat sheet 10, for example made of heat-sealable aluminum.
- the flat starting sheet 10 comprises four identical equilateral triangles referenced 15, 16, 17 and 18 and presenting, two by two, a common side so as to form together a substantially rolling pattern. on himself.
- the end triangle 15 has a base 15a, a first side 15b and a second side 15c;
- the contiguous triangle 16 has a base 16a, a first side 16a coincides with the side 15c, and a second side 16c;
- the following triangle 17 has a base 17a, a first side 17b coincides with the side 16c, and a second side 17c;
- the last end triangle 18 has a base 18a, a first side 18b coincides with the side 17c, and a second side 18c.
- the four triangles meet at their common summit at a point of intersection O opposite the bases 15a, 16a, 17a and 18a. Strips forming flaps 19 are also provided around said triangles.
- Two tearing members 25 and 35 are provided on two triangles of the sheet 10, for example the opposite triangles 15 and 17. These tearing members 25 and 35 are in the form of pulling segments 26 and 36 in the form of petal whose point coincides appreciably with the vertex O and which flare towards the base of the corresponding triangle. Each tearing segment 26 and 36 is extended by a pull tab 28 and 38 protruding from the side of the triangle considered which faces the vertex O, that is to say respectively exceeding the bases 15a and 17a. Thus, the tearing members 25 and 35 cover almost all the triangles on which they are welded and take substantially the form of a pie shovel.
- the sheet 10 is provided with a single Y-shaped tear-off member 45 in the form of two tear strips 46a and 46b welded for example along the lengths 17b and 17c sides of the triangle 17 and joining at the top O to extend by a pull tab 48 protruding from said triangle 17.
- the flat starting sheet 10 comprises three identical equilateral triangles referenced 15, 16 and 17 arranged in staggered rows and presenting two by two a common side.
- a tear-off member 55 in the form of Y is provided on this sheet and it comprises two tear strips 46a and 46b welded for example along the sides 16b and 16c of the triangle 16. The tear strips 46a and 46b join together towards the top O and are extended by a single pull tab 58 protruding from said vertex O.
- the two tearing members 25 and 35 are connected to each other near the vertex O for sequential tearing off of several faces. one step.
- the first peel member 25 is identical to that of Figure 2 while the second peel member 35 is devoid of pull tab.
- the sequential tearing of the two faces 15 and 17 is achieved by pulling only on the tongue 28 of the tear-off segment 26 in the shape of a petal.
- the tear tab 28 of the first tearing segment 26 is off-center towards one of the sides of the triangle 15, for example the side 15b, while the second pulling segment 36 does not occupy the entire of the triangle 17 and is devoid of pull tab.
- the first tearing member 25 is identical to that of FIG. 2, that is to say in the form of a petal with a central pull tab 28, and the second pulling member 35 It occupies only a part of the triangle 17 and does not have a pull tab.
- the two tearing members 25 and 35 are identical to those of FIG. 2 except that they are interconnected with each other. O level of the triangles. With the aid of this configuration, it will thus be possible to open the package by pulling on one or other of the tabs 28 or 38.
- At least one tearing member extends along at least two sides of the same triangle of the base sheet 10 that is, along at least two sides of a face of the pyramidal package, for example by taking the form of a petal or a "Y".
- the pyramid-shaped packing portion 100 shown in FIG. 5 is made by folding the sheet 10 of FIG. 2 on itself so as to bring the end triangles 15 and 18 closer together. Once these triangles 15 and 18 close, their flaps 19 are heat sealed.
- This packing part 100 is then placed, top O downwards, in a filling mold M having substantially the same hollow shape.
- the peripheral free edges 19 of the packaging portion 100 then advantageously exceed the filling mold M.
- the packaging portion 100 is filled with a pasty food product P based on processed cheese.
- the filling is performed up to a height less than that of the pyramid, that is to say substantially at the upper surface of the mold M or slightly below, to be able to achieve the next step of closing the pyramid . This filling step is illustrated in FIGS. 6 and 7.
- This step is illustrated in FIG. 8.
- the peripheral free edges 19 of the pyramid are folded down and then heat-sealed on the bottom 115, as illustrated in FIG. 19 can be folded successively by pair of opposite edges, as illustrated in Figures 10 and 11.
- the differences with the method thus described mainly concern the shape of the mold M, triangular-based pyramid, the shape of the backsheet 115, which is an equilateral triangle, and the flaps 19 which are folded one after the other consecutively into triangle.
- the user uses the tear-off organ (s) from which he pulls the tear-off tongue in order to open the pyramidal individual package 1 manufactured using the described method. previously.
- the opening 13 is achieved by substantially tearing a complete face of said pyramid, or even two when there are two tearing members as illustrated in FIG. 2.
- the opening is called the "butterfly" type because two faces open from their base to the vertex O.
- the opening is said to be sequential because it is linked from one face to another in a single tearing step.
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Dairy Products (AREA)
- Packages (AREA)
- Wrappers (AREA)
- Noodles (AREA)
Abstract
Description
EMBALLAGE INDIVIDUEL RENFERMANT UN PRODUIT ALIMENTAIRE INDIVIDUAL PACKAGING CONTAINING A FOOD PRODUCT
PATEUX ET MUNI D'AU MOINS UN ORGANE D'ARRACHAGE, ETPASTA AND EQUIPPED WITH AT LEAST ONE ARRACHING BODY, AND
PROCEDE DE FABRICATION D'UN TEL EMBALLAGEPROCESS FOR MANUFACTURING SUCH PACKAGING
L'invention concerne un emballage individuel renfermant un produit alimentaire pâteux et muni d'un organe d'arrachage, ainsi qu'un procédé de fabrication d'un tel emballage.The invention relates to an individual package containing a pasty food product and provided with a pulling member, and a method of manufacturing such a package.
Actuellement, il existe différents types d'emballages individuels renfermant un produit alimentaire pâteux à base par exemple de fromage fondu de cacao. On entend par produit à base de pâte de cacao un produit élaboré à partir de fèves de cacao qui sont cueillies, fermentées pour en retirer la pulpe qui les entoure, séchées, torréfiées et concassées avant d'être transformées en pâte fluide par broyage.Currently, there are different types of individual packages containing a pasty food product based for example on processed cocoa cheese. The term cocoa paste product is a product made from cocoa beans that are picked, fermented to remove the pulp around them, dried, roasted and crushed before being converted into pulp by grinding.
Ces emballages, appelés également portions individuelles, présentent de manière générale, une fois remplie par le produit alimentaire pâteux, un volume carré, rectangulaire ou triangulaire, et sont munis d'un organe d'arrachage à languette saillante appelé « tircel » pour ouvrir l'emballage et accéder au produit qu'il contient. De telles portions sont décrites notamment dans les documents FR-A-2 597 436 et FR-A-2 808 782.These packages, also called individual portions, generally present, once filled by the pasty food product, a square, rectangular or triangular volume, and are provided with a protruding tongue tearing member called "tircel" to open the door. packaging and access the product it contains. Such portions are described in particular in documents FR-A-2,597,436 and FR-A-2,808,782.
Cependant, d'un point de vue technique, la réalisation de la forme finale à partir d'une fine feuille plate, par exemple en aluminium thermoscellable, et de l'organe d'arrachage, puis le remplissage de cette forme par le produit avant scellage définitif des parois, nécessite des opérations multiples, complexes et donc coûteuses en temps et en machines.However, from a technical point of view, the realization of the final shape from a thin flat sheet, for example heat-sealable aluminum, and the tear-off member, and then the filling of this form by the product before definitive sealing of the walls, requires multiple operations, complex and therefore expensive in time and machines.
Par ailleurs, d'un point de vue esthétique commercial et pratique, la forme du packaging de ces emballages est de moins en moins attrayante pour le consommateur toujours à la recherche de nouveauté.Moreover, from a commercial and practical aesthetic point of view, the shape of the packaging of these packaging is less and less attractive for the consumer always looking for novelty.
Un but de l'invention est de résoudre ces problèmes en proposant un procédé simple à mettre en œuvre permettant d'obtenir un emballage à la fois facile à utiliser et visuellement attrayant pour le consommateur.An object of the invention is to solve these problems by proposing a simple process to implement to obtain a package that is both easy to use and visually appealing to the consumer.
Plus précisément, l'invention a pour objet un emballage individuel pour produit alimentaire pâteux, par exemple à base de fromage fondu ou de cacao, caractérisé en ce qu'il présente une forme pyramidale et est muni d'au moins un organe d'arrachage disposé le long d'au moins deux côtés d'un triangle formant une face latérale de la pyramide pour permettre d'accéder au produit par déchirement de sensiblement la totalité de ladite face.More specifically, the invention relates to an individual package for pasty food product, for example based on processed cheese or cocoa, characterized in that it has a pyramidal shape and is provided with at least one peel member disposed along at least two sides of a triangle forming a side face of the pyramid to allow to access the product by tearing substantially all of said face.
Selon un premier mode de réalisation de l'invention, l'organe d'arrachage présente une forme de Y et comprend à cet effet deux bandelettes d'arrachage disposées le long de deux côtés d'un triangle et se rejoignant en son sommet pour se prolonger par une languette d'arrachage dépassant de ladite pyramide.According to a first embodiment of the invention, the tearing member has a shape of Y and comprises for this purpose two tear strips arranged along two sides of a triangle and meeting at its apex for extend by a pull tab protruding from said pyramid.
De préférence, au moins deux faces de la pyramide, contiguës ou opposées, sont munies d'un organe d'arrachage en forme de Y. Selon un autre mode de réalisation de l'invention, l'organe d'arrachage se présente sous la forme d'un segment d'arrachage en forme de pétale recouvrant sensiblement toute la surface d'un triangle et se prolongeant par une languette d'arrachage dépassant de la pyramide.Preferably, at least two faces of the pyramid, contiguous or opposite, are provided with a Y-shaped tearing member. According to another embodiment of the invention, the pulling member is in the form of a Y-shaped tearing member. shape of a petal tearing segment covering substantially the entire surface of a triangle and extending by a pull tab protruding from the pyramid.
De préférence, au moins deux faces de la pyramide, contiguës ou opposées, sont munies respectivement d'un organe d'arrachage en forme de pétale.Preferably, at least two faces of the pyramid, contiguous or opposite, are respectively provided with a tear-off member in the form of a petal.
Avantageusement la pyramide est à base carrée, rectangulaire ou triangulaire.Advantageously, the pyramid is square, rectangular or triangular.
L'invention se rapporte également à un procédé de fabrication d'un emballage pour un produit alimentaire pâteux, à base par exemple de fromage fondu ou de cacao, comprenant les étapes suivantes : a) réaliser une partie de l'emballage sous la forme d'une pyramide à fond ouvert à l'aide d'au moins une feuille plate, en prévoyant sur ladite feuille au moins un organe d'arrachage fixé le long d'au moins deux côtés d'un triangle formant une face latérale de la pyramide et prévu pour permettre d'accéder au produit contenu dans l'emballage pyramidal par déchirement de sensiblement la totalité de ladite face, b) placer la partie d'emballage par son sommet dans un moule de remplissage présentant sensiblement la même forme en creux, c) verser le produit alimentaire pâteux dans la partie d'emballage sur une hauteur inférieure à celle de la pyramide, d) placer un film de forme appropriée au-dessus du produit pour former le fond de la pyramide, e) replier des bords libres périphériques de la partie d'emballage sur le film de fond pour le maintenir, et f) retirer du moule l'emballage individuel pyramidal ainsi formé.The invention also relates to a method of manufacturing a package for a pasty food product, based for example on processed cheese or cocoa, comprising the following steps: a) making a portion of the package in the form of an open-bottomed pyramid using at least one flat sheet, providing on said sheet at least one tear member attached along at least two sides of a triangle forming a side face of the pyramid and provided to allow access to the product contained in the pyramidal package by tearing substantially all of said face, b) placing the packaging portion by its top in a filling mold having substantially the same hollow shape, c ) pour the pasty food product into the packaging part to a height lower than that of the pyramid, d) place a suitable shaped film above the product to form the bottom of the pyramid, e) fold free edges to peripherals of the packaging part on the background film to maintain it, and f) removing from the mold the pyramidal individual package thus formed.
De préférence, le procédé consiste, à l'étape c), à laisser dépasser dudit moule de remplissage les bords libres périphériques de la partie d'emballage.Preferably, the method consists, in step c), in letting the free peripheral edges of the packaging part pass from said filling mold.
Avantageusement, le procédé consiste, à l'étape e), à thermosouder les bords libres périphériques de la partie d'emballage sur le film formant le fond de la pyramide.Advantageously, the method consists, in step e), in heat-sealing the free peripheral edges of the packaging part on the film forming the bottom of the pyramid.
Selon un premier mode de réalisation de l'invention, à l'étape a), la feuille formant la partie d'emballage comporte des triangles identiques et contigus deux à deux formant chacun une face latérale de la pyramide, et chaque organe d'arrachage comprend un segment d'arrachage en forme de pétale recouvrant sensiblement l'intégralité d'un triangle et une languette d'arrachage dépassant du triangle. De préférence, deux organes d'arrachage identiques en forme de pétale sont prévus sur deux triangles opposés ou contigus de la feuille, la languette d'arrachage de chaque organe d'arrachage dépassant de chaque triangle par sa base.According to a first embodiment of the invention, in step a), the sheet forming the packaging part comprises triangles identical and contiguous two by two each forming a side face of the pyramid, and each tearing member comprises a petal-shaped tear-off segment substantially covering the entirety of a triangle and a tear-off tongue protruding from the triangle. Preferably, two identical petal-shaped tear-off members are provided on two opposite or contiguous triangles of the sheet, the pull tab of each pulling member protruding from each triangle by its base.
Selon un autre mode de réalisation, à l'étape a), la feuille formant la partie d'emballage comporte des triangles identiques et contigus deux à deux formant chacun une face latérale de la pyramide, et chaque organe d'arrachage comprend deux bandelettes d'arrachage soudées le long de deux côtés d'un triangle, à partir dudit sommet, de façon à former un Y, et une languette d'arrachage commune dépassant dudit triangle au niveau de son sommet.According to another embodiment, in step a), the sheet forming the packaging portion comprises triangles identical and contiguous two by two each forming a side face of the pyramid, and each pulling member comprises two strips of pulling welded along two sides of a triangle, from said vertex, to form a Y, and a common pull tab protruding from said triangle at its top.
De préférence, à l'étape a), la feuille est munie de trois ou quatre triangles équilatéraux identiques et le film de fond de la pyramide présente une section triangulaire, rectangulaire ou carrée.Preferably, in step a), the sheet is provided with three or four identical equilateral triangles and the bottom film of the pyramid has a triangular, rectangular or square section.
De manière préférée, le procédé consiste à réaliser une pluralité d'emballages individuels pyramidaux sur un même moule de remplissage.Preferably, the method consists in producing a plurality of individual pyramidal packages on the same filling mold.
Avantageusement, la feuille et le film de fond sont en matériau à base d'aluminium thermoscellable.Advantageously, the sheet and the bottom film are made of heat-sealable aluminum-based material.
Le procédé trouve une application particulière dans le cas où, à l'étape c), le produit alimentaire est à base de fromage fondu ou de cacao fondu. D'autres caractéristiques, détails et avantages de l'invention ressortiront à la lecture de la description faite en référence aux dessins annexés donnés à titre d'exemple qui représentent respectivement :The method finds particular application in the case where, in step c), the food product is based on processed cheese or molten cocoa. Other characteristics, details and advantages of the invention will emerge on reading the description made with reference to the accompanying drawings given by way of example, which respectively represent:
- la figure 1 , une vue en perspective d'un emballage individuel pyramidal à base carrée contenant un produit alimentaire pâteux à base de fromage fondu ou de chocolat fondu,FIG. 1, a perspective view of a pyramidal individual package with a square base containing a pasty food product based on processed cheese or melted chocolate,
- la figure 2, une vue en plan d'une feuille permettant de réaliser une partie de l'emballage en forme de pyramidale à fond ouvert de section carrée, - la figure 3, une variante de réalisation de la figure 2,FIG. 2 is a plan view of a sheet making it possible to produce part of the open-bottomed pyramidal package of square section, FIG. 3, an alternative embodiment of FIG. 2,
- la figure 4, une autre variante de réalisation de la figure 3 dans laquelle la feuille permet de réaliser une pyramide à base triangulaireFIG. 4, another variant embodiment of FIG. 3 in which the sheet makes it possible to produce a triangular pyramid
- la figure 5, une vue en perspective d'une première étape de fabrication du procédé selon l'invention mettant en œuvre la partie d'emballage pyramidal à fond ouvert et un moule de remplissage,FIG. 5, a perspective view of a first manufacturing step of the method according to the invention implementing the open bottom pyramidal packaging part and a filling mold,
- les figures 6 et 7, des vues respectivement du dessus et en coupe de la figure 4 illustrant une deuxième étape de fabrication de l'emballage consistant à verser un produit alimentaire pâteux par le fond ouvert de la partie d'emballage, - la figure 8, une vue en coupe d'une troisième étape de fabrication de l'emballage consistant à placer un film de fond sur le produit pâteux versé, etFIGS. 6 and 7, views respectively from above and in section of FIG. 4, illustrating a second step of manufacturing the package consisting in pouring a pasty food product through the open bottom of the packaging part; FIG. 8, a sectional view of a third step of manufacturing the package consisting of placing a bottom film on the pasty product poured, and
- les figures 9 à 11 , des vues respectivement en coupe et de dessus d'une quatrième étape fabrication de l'emballage consistant à la fermeture de la partie d'emballage- Figures 9 to 11, respectively sectional and top views of a fourth step manufacture of the package consisting of the closure of the packaging part
- la figure 12, une vue en perspective d'un emballage pyramidale ouvert à base carrée,FIG. 12, a perspective view of an open pyramidal package with a square base,
- la figure 13, une vue en perspective d'un emballage pyramidal à base triangulaire en position ouverte, et - les figures 14 à 17, d'autres variantes de réalisation de la figure 2.FIG. 13, a perspective view of a pyramidal package with a triangular base in the open position, and FIGS. 14 to 17, other embodiments of FIG. 2.
La figure 1 est une vue en perspective d'un emballage individuel 1 de forme pyramidale muni d'un organe d'arrachage 45 et renfermant, à la fin du procédé de fabrication objet de la présente invention, un produit alimentaire pâteux à base de fromage fondu. On entend par fromage fondu, le produit obtenu par la fonte à chaud, en présence ou non de sels de fonte, de caillés de fromage, de fromage(s) seul(s) ou en mélange avec d'autres matières premières laitières telles que le beurre, la poudre de lait ou de lactosérum, des matières grasses, des anhydres, des concentrés protéiques, etc. Le terme fromage fondu comprend également les produits dans lesquels les matières premières fromagères ou laitières sont remplacées partiellement ou totalement par des matières végétales, telles que des matières grasses ou des protéines.FIG. 1 is a perspective view of an individual package 1 of pyramidal shape provided with a tear-off member 45 and containing, at the end of the manufacturing method forming the subject of the present invention, a pasty food product based on cheese. molten. Melted cheese means the product obtained by hot melt, in the presence or absence of cast iron salts, cheese curds, cheese (s) alone or mixed with other dairy raw materials such as butter, milk or whey powder, fats, anhydrous, protein concentrates, etc. The term processed cheese also includes products in which the cheese or dairy raw materials are partially or completely replaced by vegetable materials, such as fats or proteins.
Dans un premier temps, une partie d'emballage 100, telle qu'illustrée sur la figure 5, est réalisée à l'aide d'une fine feuille plate 10, par exemple réalisée en aluminium thermoscellable.At first, a packaging portion 100, as illustrated in FIG. 5, is produced using a thin flat sheet 10, for example made of heat-sealable aluminum.
Selon un premier mode de réalisation illustré par la figure 2, la feuille plate de départ 10 comprend quatre triangles équilatéraux identiques référencés 15, 16, 17 et 18 et présentant deux à deux un côté commun de manière à former ensemble un motif s'enroulant sensiblement sur lui-même.According to a first embodiment illustrated in FIG. 2, the flat starting sheet 10 comprises four identical equilateral triangles referenced 15, 16, 17 and 18 and presenting, two by two, a common side so as to form together a substantially rolling pattern. on himself.
Ainsi, le triangle d'extrémité 15 présente une base 15a, un premier côté 15b et un second côté 15c ; le triangle 16 contigu présente une base 16a, un premier côté 16a confondu avec le côté 15c, et un second côté 16c ; le triangle 17 suivant présente une base 17a, un premier côté 17b confondu avec le côté 16c, et un second côté 17c ; et le dernier triangle d'extrémité 18 présente une base 18a, un premier côté 18b confondu avec le côté 17c, et un second côté 18c.Thus, the end triangle 15 has a base 15a, a first side 15b and a second side 15c; the contiguous triangle 16 has a base 16a, a first side 16a coincides with the side 15c, and a second side 16c; the following triangle 17 has a base 17a, a first side 17b coincides with the side 16c, and a second side 17c; and the last end triangle 18 has a base 18a, a first side 18b coincides with the side 17c, and a second side 18c.
Les quatre triangles se rejoignent en leur sommet commun en un point de croisement O opposé aux bases 15a, 16a, 17a et 18a. Des bandes formant des rabats 19 sont également prévues autour desdits triangles.The four triangles meet at their common summit at a point of intersection O opposite the bases 15a, 16a, 17a and 18a. Strips forming flaps 19 are also provided around said triangles.
Deux organes d'arrachage 25 et 35 sont prévus sur deux triangles de la feuille 10, par exemple les triangles opposés 15 et 17. Ces organes d'arrachage 25 et 35 se présentent sous la forme de segments d'arrachage 26 et 36 en forme de pétale dont la pointe coïncide sensiblement avec le sommet O et qui s'évasent vers la base du triangle correspondant. Chaque segment d'arrachage 26 et 36 se prolonge par une languette d'arrachage 28 et 38 dépassant du côté du triangle considéré qui fait face au sommet O, c'est-à-dire dépassant respectivement des bases 15a et 17a. Ainsi, les organes d'arrachage 25 et 35 couvrent quasiment l'intégralité des triangles sur lesquels ils sont soudés et prennent sensiblement la forme d'une pelle à tarte.Two tearing members 25 and 35 are provided on two triangles of the sheet 10, for example the opposite triangles 15 and 17. These tearing members 25 and 35 are in the form of pulling segments 26 and 36 in the form of petal whose point coincides appreciably with the vertex O and which flare towards the base of the corresponding triangle. Each tearing segment 26 and 36 is extended by a pull tab 28 and 38 protruding from the side of the triangle considered which faces the vertex O, that is to say respectively exceeding the bases 15a and 17a. Thus, the tearing members 25 and 35 cover almost all the triangles on which they are welded and take substantially the form of a pie shovel.
Selon un deuxième mode de réalisation illustré par la figure 3, la feuille 10 est munie d'un seul organe d'arrachage 45 en forme de Y se présentant sous la forme de deux bandelettes d'arrachage 46a et 46b soudées par exemple le long des côtés 17b et 17c du triangle 17 et se rejoignant au sommet O pour se prolonger par une languette d'arrachage 48 dépassant dudit triangle 17.According to a second embodiment illustrated in FIG. 3, the sheet 10 is provided with a single Y-shaped tear-off member 45 in the form of two tear strips 46a and 46b welded for example along the lengths 17b and 17c sides of the triangle 17 and joining at the top O to extend by a pull tab 48 protruding from said triangle 17.
Selon un troisième mode de réalisation illustré par la figure 4, la feuille plate de départ 10 comprend trois triangles équilatéraux identiques référencés 15, 16 et 17 disposés en quinconce et présentant deux à deux un côté commun. Un organe d'arrachage 55 en forme de Y est prévu sur cette feuille et il comprend deux bandelettes d'arrachage 46a et 46b soudées par exemple le long des côtés 16b et 16c du triangle 16. Les bandelettes d'arrachage 46a et 46b se rejoignent vers le sommet O et se prolongent par une seule languette d'arrachage 58 dépassant dudit sommet O.According to a third embodiment illustrated in FIG. 4, the flat starting sheet 10 comprises three identical equilateral triangles referenced 15, 16 and 17 arranged in staggered rows and presenting two by two a common side. A tear-off member 55 in the form of Y is provided on this sheet and it comprises two tear strips 46a and 46b welded for example along the sides 16b and 16c of the triangle 16. The tear strips 46a and 46b join together towards the top O and are extended by a single pull tab 58 protruding from said vertex O.
Selon les quatre autres modes de réalisation de l'invention dérivés de la figure 2 et illustrés sur les figures 14 à 18, les deux organes d'arrachage 25 et 35 sont reliés entre eux proche du sommet O pour un arrachage séquentiel de plusieurs faces en une seule étape.According to the four other embodiments of the invention derived from FIG. 2 and illustrated in FIGS. 14 to 18, the two tearing members 25 and 35 are connected to each other near the vertex O for sequential tearing off of several faces. one step.
Sur la figure 14, le premier organe d'arrachage 25 est identique à celui de la figure 2 tandis que le second organe d'arrachage 35 est dépourvue de languette d'arrachage. Ainsi, l'arrachage séquentiel des deux faces 15 et 17 est réalisé en tirant uniquement sur la languette 28 du segment d'arrachage 26 en forme de pétale.In Figure 14, the first peel member 25 is identical to that of Figure 2 while the second peel member 35 is devoid of pull tab. Thus, the sequential tearing of the two faces 15 and 17 is achieved by pulling only on the tongue 28 of the tear-off segment 26 in the shape of a petal.
Sur la figure 15, la languette d'arrachage 28 du premier segment d'arrachage 26 est décentrée vers un des côtés du triangle 15, par exemple le côté 15b, tandis que le second segment d'arrachage 36 n'occupe pas l'intégralité du triangle 17 et est dépourvu de languette d'arrachage. Sur la figure 16, le premier organe d'arrachage 25 est identique à celui de la figure 2, c'est-à-dire en forme de pétale avec une languette d'arrachage 28 centrale, et le second organe d'arrachage 35 n'occupe qu'une partie seulement du triangle 17 et est dépourvu de languette d'arrachage. Sur la figure 17, les deux organes d'arrachages 25 et 35 sont identiques à ceux de la figure 2 à la différence qu'ils sont reliés entre eux au niveau du sommet O des triangles. A l'aide de cette configuration, il sera ainsi possible d'ouvrir l'emballage en tirant sur l'une ou l'autre des languettes 28 ou 38.In FIG. 15, the tear tab 28 of the first tearing segment 26 is off-center towards one of the sides of the triangle 15, for example the side 15b, while the second pulling segment 36 does not occupy the entire of the triangle 17 and is devoid of pull tab. In FIG. 16, the first tearing member 25 is identical to that of FIG. 2, that is to say in the form of a petal with a central pull tab 28, and the second pulling member 35 It occupies only a part of the triangle 17 and does not have a pull tab. In FIG. 17, the two tearing members 25 and 35 are identical to those of FIG. 2 except that they are interconnected with each other. O level of the triangles. With the aid of this configuration, it will thus be possible to open the package by pulling on one or other of the tabs 28 or 38.
Comme cela est visible, dans chacune des solutions illustrées par les figures 2 à 4 et 14 à 17, au moins un organe d'arrachage s'étend le long d'au moins deux côtés d'un même triangle de la feuille de base 10, c'est- à-dire le long d'au moins deux côtés d'une face de l'emballage pyramidal, par exemple en prenant la forme d'un pétale ou d'un « Y ».As can be seen, in each of the solutions illustrated in FIGS. 2 to 4 and 14 to 17, at least one tearing member extends along at least two sides of the same triangle of the base sheet 10 that is, along at least two sides of a face of the pyramidal package, for example by taking the form of a petal or a "Y".
La partie d'emballage 100 en forme de pyramide représentée sur la figure 5 est réalisée en repliant la feuille 10 de la figure 2 sur elle-même de manière à rapprocher les triangles d'extrémité 15 et 18. Une fois ces triangles 15 et 18 rapprochés, leurs rabats 19 sont thermoscellés.The pyramid-shaped packing portion 100 shown in FIG. 5 is made by folding the sheet 10 of FIG. 2 on itself so as to bring the end triangles 15 and 18 closer together. Once these triangles 15 and 18 close, their flaps 19 are heat sealed.
Cette partie d'emballage 100 est ensuite placée, sommet O vers le bas, dans un moule de remplissage M présentant sensiblement la même forme en creux. Les bords libres périphériques 19 de la partie d'emballage 100 dépassent alors avantageusement du moule de remplissage M.This packing part 100 is then placed, top O downwards, in a filling mold M having substantially the same hollow shape. The peripheral free edges 19 of the packaging portion 100 then advantageously exceed the filling mold M.
Une fois positionnée, la partie d'emballage 100 est remplie par un produit alimentaire pâteux P à base de fromage fondu. Le remplissage est effectué jusqu'à une hauteur inférieure à celle de la pyramide, c'est-à-dire sensiblement au niveau de la surface supérieure du moule M ou légèrement en dessous, pour pouvoir réaliser l'étape suivante de fermeture de la pyramide. Cette étape de remplissage est illustrée par les figures 6 et 7.Once positioned, the packaging portion 100 is filled with a pasty food product P based on processed cheese. The filling is performed up to a height less than that of the pyramid, that is to say substantially at the upper surface of the mold M or slightly below, to be able to achieve the next step of closing the pyramid . This filling step is illustrated in FIGS. 6 and 7.
Une fois que le produit pâteux est un peu moins fluide et moins chaud, un film 115 en aluminium thermoscellable et de section carrée par exemple, dont la forme est sensiblement identique à celle de la section du haut de la partie creuse du moule M, est posé sur ledit produit P pour former le fond, c'est-à-dire la base de la pyramide. Cette étape est illustrée par la figure 8. Après avoir posé le film de fond 115 sur le produit pâteux P, les bords libres périphériques 19 de la pyramide sont rabattus, puis thermoscellés sur le fond 115, comme illustré par la figure 9. Les bords 19 peuvent être repliés successivement par paire de bords opposés, comme illustré sur les figures 10 et 11. Selon la variante de réalisation de la figure 4 dans laquelle la feuille de base 10 comporte trois triangles à la place de quatre, les différences avec le procédé ainsi décrit concernent principalement la forme du moule M, en pyramide à base triangulaire, la forme de la feuille de fond 115, qui est un triangle équilatéral, et les rabats 19 qui sont repliés l'un après l'autre consécutivement en triangle. Pour avoir accès au produit pâteux à base de fromage fondu, l'utilisateur se sert du ou des organes d'arrachage dont il tire la languette d'arrachage afin d'ouvrir l'emballage individuel pyramidal 1 fabriqué à l'aide du procédé décrit précédemment. Ainsi, l'ouverture de l'emballage individuel pyramidal à base carrée de la figure 12 et de l'emballage individuel pyramidal à base triangulaire de la figure 13 est réalisée par déchirement sensiblement d'une face complète de ladite pyramide, voire de deux quand il y a deux organes d'arrachages comme cela est illustré sur la figure 2. Dans ce mode particulier de réalisation, l'ouverture est dite de type « papillon » car deux faces d'ouvrent de leur base au sommet O. Dans les modes de réalisation illustrés par les figures 14 à 17, l'ouverture est dite séquentielle car elle s'enchaîne d'une face à une autre en une seule étape d'arrachage.Once the pasty product is a little less fluid and less hot, a film 115 of heat-sealable aluminum and of square section for example, whose shape is substantially identical to that of the top section of the hollow portion of the mold M, is placed on said product P to form the bottom, that is to say the base of the pyramid. This step is illustrated in FIG. 8. After placing the base film 115 on the pasty product P, the peripheral free edges 19 of the pyramid are folded down and then heat-sealed on the bottom 115, as illustrated in FIG. 19 can be folded successively by pair of opposite edges, as illustrated in Figures 10 and 11. According to the embodiment of Figure 4 in which the base sheet 10 has three triangles instead of four, the differences with the method thus described mainly concern the shape of the mold M, triangular-based pyramid, the shape of the backsheet 115, which is an equilateral triangle, and the flaps 19 which are folded one after the other consecutively into triangle. In order to have access to the pasty product based on processed cheese, the user uses the tear-off organ (s) from which he pulls the tear-off tongue in order to open the pyramidal individual package 1 manufactured using the described method. previously. Thus, the opening of the square-based pyramidal individual package of FIG. 12 and the triangular-based pyramidal individual package of FIG. 13 is achieved by substantially tearing a complete face of said pyramid, or even two when there are two tearing members as illustrated in FIG. 2. In this particular embodiment, the opening is called the "butterfly" type because two faces open from their base to the vertex O. In the modes embodiment shown in Figures 14 to 17, the opening is said to be sequential because it is linked from one face to another in a single tearing step.
Il doit être bien entendu toutefois que ces exemples sont donnés uniquement à titre d'illustration de l'objet de l'invention dont ils ne constituent en aucune manière une limitation. Ainsi, il est possible de combiner différents types d'organes d'arrachage les uns avec les autres. En particulier, il est possible de combiner une solution dans laquelle la pyramide est munie d'un organe d'arrachage en forme de pétale sur une première face et d'un organe d'arrachage en forme de Y sur une deuxième face.It should be understood, however, that these examples are given solely by way of illustration of the subject of the invention and in no way constitute a limitation thereof. Thus, it is possible to combine different types of peelers with each other. In particular, it is possible to combine a solution in which the pyramid is provided with a petal-shaped tearing member on a first face and a Y-shaped tearing member on a second face.
Il est également possible de prévoir une multitude de moules montés sur un support pour une production en série à l'aide d'une chaîne automatisée. It is also possible to provide a multitude of molds mounted on a support for mass production using an automated chain.
Claims
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP04742595A EP1618052B1 (en) | 2003-04-30 | 2004-04-28 | Individual packaging enclosing a pasty food product and provided with at least one tearing body and method for production of such a packaging |
| JP2006505820A JP4531041B2 (en) | 2003-04-30 | 2004-04-28 | Individual packaging body containing paste-like food and provided with at least one opening member, and method for producing such packaging body |
| DE602004002587T DE602004002587T2 (en) | 2003-04-30 | 2004-04-28 | A PASTRY PRODUCT ENCLOSING SINGLE PACKAGING COMPRISING AT LEAST ONE ROTATING BODY, AND METHOD FOR PRODUCING SUCH A PACKAGING |
| PL04742595T PL1618052T3 (en) | 2003-04-30 | 2004-04-28 | Individual packaging enclosing a pasty food product and provided with at least one tearing body and method for production of such a packaging |
| EGNA2005000683 EG25015A (en) | 2003-04-30 | 2005-10-26 | Individual packaging enclosing a pasty food product and provided with at least one tearing body and method for production of such a packaging. |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR03/05350 | 2003-04-30 | ||
| FR0305350A FR2854391B1 (en) | 2003-04-30 | 2003-04-30 | INDIVIDUAL PACKAGING CONTAINING A PASTAL FOOD PRODUCT AND PROVIDED WITH AT LEAST ONE ARRANGEMENT MEMBER, AND METHOD OF MANUFACTURING SUCH A PACKAGING |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| WO2004099031A2 true WO2004099031A2 (en) | 2004-11-18 |
| WO2004099031A3 WO2004099031A3 (en) | 2005-02-10 |
Family
ID=33155583
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/FR2004/001029 Ceased WO2004099031A2 (en) | 2003-04-30 | 2004-04-28 | Individual packaging provided with a tearing body for a pasty food product and method for production of such a packaging |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP1618052B1 (en) |
| JP (1) | JP4531041B2 (en) |
| AT (1) | ATE340749T1 (en) |
| DE (1) | DE602004002587T2 (en) |
| EG (1) | EG25015A (en) |
| ES (1) | ES2274471T3 (en) |
| FR (1) | FR2854391B1 (en) |
| PL (1) | PL1618052T3 (en) |
| WO (1) | WO2004099031A2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009002211A1 (en) * | 2007-06-15 | 2008-12-31 | Irina Gavriilovna Shirinyan | Packing unit |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2888523B1 (en) * | 2005-07-13 | 2008-10-10 | Bel Fromageries | DEVICE FOR CUTTING FROM AT LEAST ONE BAND FILM, CUTTING PLANT, CUTTING METHOD AND PACKAGING OF FOOD CONDITIONING OF A FOOD PRODUCT THEREFOR |
| US8650843B2 (en) | 2011-02-04 | 2014-02-18 | Alpma Alpenland Maschinenbau Gmbh | Method of packaging products |
| WO2013178233A1 (en) * | 2012-05-27 | 2013-12-05 | Abdelsamie Maher Abdelaleem Abdelrazik | Container with pyramidal shape |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH365324A (en) * | 1960-10-24 | 1962-10-31 | Kustner Freres Et Cie S A | Packaging process for a pasty to semi-liquid mass |
| CH652370A5 (en) * | 1983-02-14 | 1985-11-15 | Kustner Sa | Package, for pasty products, which can be opened by tearing |
| JPH0126623Y2 (en) * | 1985-07-02 | 1989-08-09 | ||
| FR2597436B1 (en) | 1986-04-16 | 1988-07-01 | Bel Fromageries | PACKAGING PACKAGE WITH FULL OPENING, ESPECIALLY FOR PASTA FOOD PRODUCTS |
| SE467407B (en) * | 1990-10-24 | 1992-07-13 | Tetra Alfa Holdings | OPENING DEVICE FOR PACKAGING CONTAINERS |
| FR2808782A1 (en) | 2000-05-12 | 2001-11-16 | Bel Fromageries | Wrapper for portion of cheese spread comprises piece of foil with base and side walls which have central sections which can be torn off as continuous strip, allowing access to cheese |
-
2003
- 2003-04-30 FR FR0305350A patent/FR2854391B1/en not_active Expired - Lifetime
-
2004
- 2004-04-28 WO PCT/FR2004/001029 patent/WO2004099031A2/en not_active Ceased
- 2004-04-28 DE DE602004002587T patent/DE602004002587T2/en not_active Expired - Lifetime
- 2004-04-28 EP EP04742595A patent/EP1618052B1/en not_active Expired - Lifetime
- 2004-04-28 AT AT04742595T patent/ATE340749T1/en active
- 2004-04-28 ES ES04742595T patent/ES2274471T3/en not_active Expired - Lifetime
- 2004-04-28 PL PL04742595T patent/PL1618052T3/en unknown
- 2004-04-28 JP JP2006505820A patent/JP4531041B2/en not_active Expired - Lifetime
-
2005
- 2005-10-26 EG EGNA2005000683 patent/EG25015A/en active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009002211A1 (en) * | 2007-06-15 | 2008-12-31 | Irina Gavriilovna Shirinyan | Packing unit |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2004099031A3 (en) | 2005-02-10 |
| JP2006525199A (en) | 2006-11-09 |
| DE602004002587T2 (en) | 2007-07-05 |
| EP1618052B1 (en) | 2006-09-27 |
| ES2274471T3 (en) | 2007-05-16 |
| JP4531041B2 (en) | 2010-08-25 |
| FR2854391B1 (en) | 2005-06-24 |
| ATE340749T1 (en) | 2006-10-15 |
| EP1618052A2 (en) | 2006-01-25 |
| FR2854391A1 (en) | 2004-11-05 |
| EG25015A (en) | 2011-05-25 |
| DE602004002587D1 (en) | 2006-11-09 |
| PL1618052T3 (en) | 2007-04-30 |
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