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WO2002005666A3 - Produits emulsifies de type saucisse a base de gluten du ble et procede de fabrication - Google Patents

Produits emulsifies de type saucisse a base de gluten du ble et procede de fabrication Download PDF

Info

Publication number
WO2002005666A3
WO2002005666A3 PCT/US2001/014610 US0114610W WO0205666A3 WO 2002005666 A3 WO2002005666 A3 WO 2002005666A3 US 0114610 W US0114610 W US 0114610W WO 0205666 A3 WO0205666 A3 WO 0205666A3
Authority
WO
WIPO (PCT)
Prior art keywords
batter
products
gluten
casing
wieners
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US2001/014610
Other languages
English (en)
Other versions
WO2002005666A2 (fr
Inventor
Glenn K Demeritt Jr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MGP Ingredients Inc
Original Assignee
Midwest Grain Products Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Midwest Grain Products Inc filed Critical Midwest Grain Products Inc
Priority to CA002395384A priority Critical patent/CA2395384A1/fr
Priority to AU2001259550A priority patent/AU2001259550A1/en
Publication of WO2002005666A2 publication Critical patent/WO2002005666A2/fr
Anticipated expiration legal-status Critical
Publication of WO2002005666A3 publication Critical patent/WO2002005666A3/fr
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Cette invention concerne des denrées alimentaires améliorées à faible teneur en viande ou sans viande du type saucisse et des substituts de viande produits à partir de pâte dont le goût et les propriétés organoleptiques sont analogues à ceux de leurs contreparties traditionnelles. Ces produits, tels que des saucisses sans viande (10), renferment une pluralité de couches (12) distinctes renfermant du gluten, séparées par des espaces (14). La fabrication de ces produits consiste dans un premier temps à préparer une pâte aqueuse renfermant au moins quelque 25 % en poids de gluten, avec normalement des quantités définies de graisse et d'agents gonflants tels que du carraghénan et de la gomme ainsi que des exhausteurs de goût et des arômes. Les ingrédients à base de pâte sont mélangés jusqu'à ce que la pâte acquiert une consistance filmogène caractéristique lorsqu'on l'étire à la main, propriété indiquant que la teneur en gluten de la pâte est correcte. La pâte ainsi obtenue est alors injectée dans une gaine au moyen d'un entonnoir ou d'un dispositif analogue, puis cuite. Après refroidissement, on retire la gaine pour obtenir le produit final.
PCT/US2001/014610 2000-07-15 2001-05-03 Produits emulsifies de type saucisse a base de gluten du ble et procede de fabrication Ceased WO2002005666A2 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CA002395384A CA2395384A1 (fr) 2000-07-15 2001-05-03 Produits emulsifies de type saucisse a base de gluten du ble et procede de fabrication
AU2001259550A AU2001259550A1 (en) 2000-07-15 2001-05-03 Wheat gluten-based emulsified sausage products and method of pro duction thereof

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US61632300A 2000-07-15 2000-07-15
US09/616,323 2000-07-15

Publications (2)

Publication Number Publication Date
WO2002005666A2 WO2002005666A2 (fr) 2002-01-24
WO2002005666A3 true WO2002005666A3 (fr) 2008-03-20

Family

ID=24468928

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2001/014610 Ceased WO2002005666A2 (fr) 2000-07-15 2001-05-03 Produits emulsifies de type saucisse a base de gluten du ble et procede de fabrication

Country Status (3)

Country Link
AU (1) AU2001259550A1 (fr)
CA (1) CA2395384A1 (fr)
WO (1) WO2002005666A2 (fr)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3645741A (en) * 1969-01-09 1972-02-29 Ricoh Kk Diazotype light-sensitive material for intermediate original
US3973044A (en) * 1973-05-11 1976-08-03 Battelle Development Corporation Proteinaceous food product
US4133901A (en) * 1976-03-31 1979-01-09 The Quaker Oats Company Protein film process
US5433968A (en) * 1993-04-23 1995-07-18 Nestec S.A. Process for producing a simulated meat product
US5593717A (en) * 1994-10-05 1997-01-14 Huber; Cynthia Method of making vital wheat gluten into fibers

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3645741A (en) * 1969-01-09 1972-02-29 Ricoh Kk Diazotype light-sensitive material for intermediate original
US3973044A (en) * 1973-05-11 1976-08-03 Battelle Development Corporation Proteinaceous food product
US4133901A (en) * 1976-03-31 1979-01-09 The Quaker Oats Company Protein film process
US5433968A (en) * 1993-04-23 1995-07-18 Nestec S.A. Process for producing a simulated meat product
US5593717A (en) * 1994-10-05 1997-01-14 Huber; Cynthia Method of making vital wheat gluten into fibers

Also Published As

Publication number Publication date
AU2001259550A1 (en) 2002-01-30
CA2395384A1 (fr) 2002-01-24
WO2002005666A2 (fr) 2002-01-24
AU2001259550A8 (en) 2008-05-08

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