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WO2002003811A3 - Apparatus and method for the manufacture of rice-based food additive - Google Patents

Apparatus and method for the manufacture of rice-based food additive Download PDF

Info

Publication number
WO2002003811A3
WO2002003811A3 PCT/US2001/020813 US0120813W WO0203811A3 WO 2002003811 A3 WO2002003811 A3 WO 2002003811A3 US 0120813 W US0120813 W US 0120813W WO 0203811 A3 WO0203811 A3 WO 0203811A3
Authority
WO
WIPO (PCT)
Prior art keywords
rice
manufacture
water
food additive
based food
Prior art date
Application number
PCT/US2001/020813
Other languages
French (fr)
Other versions
WO2002003811A2 (en
Inventor
Jakob Nelles
Anthony J Hilgemann
Original Assignee
A & B Process Systems
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by A & B Process Systems filed Critical A & B Process Systems
Priority to AU2001270264A priority Critical patent/AU2001270264A1/en
Publication of WO2002003811A2 publication Critical patent/WO2002003811A2/en
Publication of WO2002003811A3 publication Critical patent/WO2002003811A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Cereal-Derived Products (AREA)

Abstract

A method of producing high moisture content food products provides for introduction of rice stabilized water at high percentages with respect to the base food. The rice stabilized water is produced by cooking rice and water to saturation and then liquefying it with high shear reducing water loss.
PCT/US2001/020813 2000-07-07 2001-06-29 Apparatus and method for the manufacture of rice-based food additive WO2002003811A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2001270264A AU2001270264A1 (en) 2000-07-07 2001-06-29 Apparatus and method for the manufacture of rice-based food additive

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US61146400A 2000-07-07 2000-07-07
US09/611,464 2000-07-07

Publications (2)

Publication Number Publication Date
WO2002003811A2 WO2002003811A2 (en) 2002-01-17
WO2002003811A3 true WO2002003811A3 (en) 2002-09-19

Family

ID=24449127

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2001/020813 WO2002003811A2 (en) 2000-07-07 2001-06-29 Apparatus and method for the manufacture of rice-based food additive

Country Status (3)

Country Link
AR (1) AR029577A1 (en)
AU (1) AU2001270264A1 (en)
WO (1) WO2002003811A2 (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4110484A (en) * 1976-09-10 1978-08-29 Scm Corporation Flow process for production of imitation cheese
JPS6131049A (en) * 1984-07-23 1986-02-13 Hiyozo Konno Preparation of artificial rice
EP0500257A1 (en) * 1991-02-19 1992-08-26 Kraft General Foods, Inc. Non-fat cream cheese product and method for manufacture thereof
US5952030A (en) * 1997-06-04 1999-09-14 Jakob Nelles Method for the manufacture of reduced and low-fat pasta filata cheese
WO2000032056A1 (en) * 1998-12-03 2000-06-08 Andenello Company Llc Apparatus and method for the manufacture of reduced and low fat pasta filata cheese

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4110484A (en) * 1976-09-10 1978-08-29 Scm Corporation Flow process for production of imitation cheese
JPS6131049A (en) * 1984-07-23 1986-02-13 Hiyozo Konno Preparation of artificial rice
EP0500257A1 (en) * 1991-02-19 1992-08-26 Kraft General Foods, Inc. Non-fat cream cheese product and method for manufacture thereof
US5952030A (en) * 1997-06-04 1999-09-14 Jakob Nelles Method for the manufacture of reduced and low-fat pasta filata cheese
US5967026A (en) * 1997-06-04 1999-10-19 Jakob Nelles Apparatus for the manufacture of reduced and low-fat pasta filata cheese
WO2000032056A1 (en) * 1998-12-03 2000-06-08 Andenello Company Llc Apparatus and method for the manufacture of reduced and low fat pasta filata cheese

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
PATENT ABSTRACTS OF JAPAN vol. 010, no. 182 (C - 356) 25 June 1986 (1986-06-25) *

Also Published As

Publication number Publication date
AR029577A1 (en) 2003-07-02
WO2002003811A2 (en) 2002-01-17
AU2001270264A1 (en) 2002-01-21

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