WO2002069215A1 - Customer-specific cosmetic preparation system - Google Patents
Customer-specific cosmetic preparation system Download PDFInfo
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- WO2002069215A1 WO2002069215A1 PCT/JP2002/001030 JP0201030W WO02069215A1 WO 2002069215 A1 WO2002069215 A1 WO 2002069215A1 JP 0201030 W JP0201030 W JP 0201030W WO 02069215 A1 WO02069215 A1 WO 02069215A1
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- WIPO (PCT)
- Prior art keywords
- customer
- data
- terminal
- cosmetic preparation
- preparation
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- A—HUMAN NECESSITIES
- A45—HAND OR TRAVELLING ARTICLES
- A45D—HAIRDRESSING OR SHAVING EQUIPMENT; EQUIPMENT FOR COSMETICS OR COSMETIC TREATMENTS, e.g. FOR MANICURING OR PEDICURING
- A45D44/00—Other cosmetic or toiletry articles, e.g. for hairdressers' rooms
-
- G—PHYSICS
- G06—COMPUTING OR CALCULATING; COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/08—Logistics, e.g. warehousing, loading or distribution; Inventory or stock management
- G06Q10/087—Inventory or stock management, e.g. order filling, procurement or balancing against orders
Definitions
- the present invention relates to a system for individually supplying cosmetics suitable for different skin types, tastes and purposes for each customer on the spot or on the web, and furthermore, by accumulating customer data, by providing customer data. It also relates to systems that provide cosmetics and supplementary services that are more suitable for skin type, taste, and purpose. Background art
- Cosmetics are roughly classified into skin care products and makeup products.
- Skin care products are mainly used for cosmetics, mainly to maintain or protect a good condition of the skin, such as facial skin, for a certain period of time.
- makeup products mainly refer to liquids, gels, or solids that are directly applied (generally referred to as makeup) directly to cosmetic facial skin, lips, eyebrows, eyelashes, eye areas, and the like.
- many skin care products have the purpose of moisturizing the skin.In the old days, they were products that only had a moisturizing function, but with the changes of the times, products whose effect function was classified into several types according to the skin quality Demand increased and was supplied.
- cosmetics with different skin characteristics and tactile sensations can be manufactured by preparing a mixture of components such as water, ethanol, glycerin, collagen, algecoloid, hyaluronic acid, and ascorbic acid.
- a mixture of components such as water, ethanol, glycerin, collagen, algecoloid, hyaluronic acid, and ascorbic acid.
- customers with oily skin may prefer a crisp feel, and in this case, products containing a large amount of ethanol or water are suitable.
- a product that contains a large amount of glycerin is suitable.
- the present invention has been made in view of the above circumstances, and an object of the present invention is to provide a system for individually supplying cosmetics suitable for different skin types, preferences, and uses for each individual. . Disclosure of the invention
- a system of the present invention includes a store terminal and a cosmetic preparation device, wherein the store terminal is a system capable of transmitting data to the cosmetic preparation device, And a compound numerical means for quantifying data such as the results of mechanical measurement of skin conditions, the results of medical interviews, the results of tactile test, the preparation of fragrance preferences, etc.
- the data of the mechanical measurement result, the inquiry result, and the tactile test result of the input skin condition were digitized by the compounding numerical means, converted into data in a form that can be processed by the cosmetic preparation device, and transmitted to the preparation control device. Thereafter, the cosmetic preparation device prepares a cosmetic based on the data in the processable form.
- the system of the present invention may be a system provided with a customer terminal used by the customer and a data base server which can communicate with each other.
- the database server comprises: A customer database in which customer information such as customer interview results are stored, and a combination numerical means for quantifying the interview results.
- the database server After accessing the database server from the end, receiving the inquiry table from the customer terminal, inputting the inquiry table while viewing the screen of the customer terminal, and transmitting it to the database server; After converting the questionnaire result data of the obtained questionnaire table into data in a form that can be processed by the cosmetic preparation device by the combination numerical value means and transmitting the data to the preparation control device, the cosmetic preparation device Prepare cosmetics based on morphological data.
- a preparation control device that receives data from the store terminal and outputs a preparation instruction, and a pump that is driven by the preparation instruction output from the preparation control device, And two or more tanks containing various cosmetic ingredients, and a container 40 into which the prepared cosmetic is poured.
- the various cosmetic ingredients in the tank are supplied to the container by the pump via a tube or the like. Preferably, it is injected at 40.
- the store terminal can communicate with the database server, and the store terminal can access a customer database of the database server. And writing customer data from the store terminal to the customer data base.
- FIG. 1 is a schematic block diagram showing an example of a system configuration for preparing cosmetics on the spot.
- FIG. 2 is a schematic block diagram showing an example of a system configuration for preparing cosmetics via a network.
- FIG. 3 is a diagram showing a configuration of the shop terminal 20.
- FIG. 4 is an example of inquiry data and customer registration information in a store terminal.
- Fig. 5 shows the details of the interview data and customer registration information in the store terminal. It is an example showing details.
- Fig. 6 is an example of the flow from the interview to the product selection.
- FIG. 7 is a block diagram in which the digitized data is sent from the database server 10 to the preparation control device 30.
- FIG. 8 is a diagram showing a configuration of the server 10.
- FIG. 9 is a schematic diagram of the configuration and connection of the data base server 10 in further detail.
- FIG. 10 shows an example of a system in which data is digitized by a combination numerical element in the database server 10 and a system used for the digitizing means.
- Fig. 11 shows an example of the quantification element and quantification means for generating the composition balance or data-based composition code required for the preparation control device 30.
- Fig. 12 is an example of using a questionnaire to show the condition of the skin and body of each customer as a result in the advice wording.
- FIG. 13 is an example of a calculation method for individually generating order information for each customer order.
- Fig. 14 is a flowchart for preparing cosmetics on the spot.
- FIG. 15 is a flowchart for preparing cosmetics via a network.
- FIG. 16 is a schematic diagram of the preparation control device 30.
- Fig. 17 shows an example of the contents of an interview in the interview table.
- FIG. 18 is a diagram showing a plate for performing a tactile test.
- FIG. 19 is an example of a method for calculating the individual designation of the component name.
- FIG. 20 is an example of the system initial display screen.
- FIG. 21 is an example of a screen for referring to the purchase history.
- FIG. 22 is an example of a screen showing details of a purchase history product. BEST MODE FOR CARRYING OUT THE INVENTION
- Figure 1 is a schematic block diagram showing an example of a system configuration for preparing cosmetics on the spot, such as in a store.
- the system has an input means for a customer to input data, a store terminal 20 owned by the store, a database server 10 connected to the store terminal 20 via electronic communication means, a store terminal A preparation control device 30 connected to 20 and instructing the preparation of cosmetics based on the data provided from the store terminal 20; pumps 31A, 31B connected to the preparation control device 30; It has 31 C..., tanks 31 A, 31 B, 31 C... connected to the respective pumps, and a container 40.
- the store terminal 20 can transmit data to the database server 10 via electronic communication means in the evening, and is required on the basis of the information received from the store terminal 20 in the data server 10.
- the calculation control is performed by, the data is digitized, and the digitized data is sent to the preparation control device 30.
- this system can be operated by storing this calculation control program in an auxiliary storage medium, distributing it to each store, and operating it on a store terminal. In this case, since only customer data is sent to the database server 10 connected via the electronic communication means, higher speed can be realized.
- the preparation control device 30 includes a plurality of pumps 31 A, 31 B, 31 C...
- the pumps 31 A, 31 B, 31 C are described and illustrated, but the number of pumps is three.
- the control is not limited to one, and may be any number as long as it is one or more.
- tank 32 is connected to each pump (Tank 32 A, tank 32 B, and tank 32 C are shown, but for illustration purposes, the number of pumps is limited to three. thing Instead, any number of one or more may be used.
- the tank is set to 32k.
- Pump 31A uses the liquid in tank A as a tube. And the thin line in the figure represents a communication line).
- the pump 31 B and the pump 31 C are also prepared by injecting the liquid in the tank 32 B and the tank 32 C into the container 40, respectively.
- the pump and tubing are capable of performing a fine preparation of 0.1 m1 units.
- the pump 31 will be described as a pump 31 when it is not necessary to distinguish it from the pumps 31A, 31B, and 31C.
- the customer enters the customer's data into the questionnaire table described below on the screen of the store terminal 20, and furthermore, conducts a skin condition check, a customer's tactile test, and perfume. Is input into the store terminal 20.
- the inquiry screen and the like are provided from the database server as HP (home page) or the like, or stored as a program in an auxiliary storage medium or the like and provided to the store terminal 20.
- the store terminal 20 transmits the input customer data (hereinafter referred to as customer data) to the database server 10 using electronic communication means.
- the database server 10 receiving the customer data digitizes the data input based on the questionnaire table so that the preparation control device can control the data, and the digitized data is sent to the store terminal 20 by electronic communication means. Sent via Note that, in the case where the blending quantification means is provided to the shop terminal 20 as a program stored in an auxiliary storage medium or the like, the customer terminal is digitized in the shop terminal 20.
- the preparation control device 30 controls the pump 31 based on the transmitted data, and the liquid in the tank 32 is injected into the container 40. Then, cosmetics are prepared.
- the liquid in the tank 32 is used for cosmetics, especially serum, lotion, emulsion, etc.
- Seed components such as purified water, glycerin, propylene glycol, 1.3-butylene glycol, L-hydroxyproline, PCA-Soda, methyl parapen, biohyaluronic acid, denatured ethanol, erythol , Algeoloid, decaglycerin, promois, hydrolyzed silk, collagen, ascorbic acid, etc., or a mixture thereof.
- the cosmetic preparation device which is a device for preparing cosmetics, is composed of the above-described preparation control device 30, pump 31, tube, tank 32, and container 40. If it can be blended in the ratio, it is sufficient, and it is not limited to the above-mentioned device.
- the shop terminal 20 may be able to communicate with the preparation control device 30 mutually, and in that case, any operation of the preparation control device 30 can be remotely controlled.
- the store terminal 20 can communicate with the database server 10 mutually.
- the store terminal 20 and the database server 10 may be connected by a LAN or may be connected by the Internet.
- FIG. 2 is a schematic block diagram showing an example of a system configuration for preparing cosmetics via a network.
- Customer terminals 101a and 101b are network terminals owned or used by each customer, and It is a terminal that can be used for example. Further, this configuration can also be used in the stores described above.
- the customer terminal 101a can communicate with the database server 10 via electronic communication means, and the database server 10 can transmit data to the preparation control device 30 overnight.
- the number of customer terminals is not limited to two, but may be more than one.
- the customer terminal 10. 1 has an input means, and the input format stored and distributed from the database server 10 by HP or in an auxiliary storage device. Based on the questionnaire, the customer's data is entered into the questionnaire table, and furthermore, data such as skin condition survey data, customer's touch test, and perfume preference survey data are entered. These inputted customer data are transmitted to the database server 10 via electronic communication means.
- the database server 10 stores the customer information and digitizes the customer data at the same time, and transmits the digitized data to the preparation control device 30 in the cosmetics production factory via electronic communication means. .
- the preparation control device 30 drives the pump 31 based on the digitized data, but the data server 10 may send data to the preparation control device 30 every time an order is received.
- the apparatus may have a function of issuing an instruction to the preparation control device 30 after receiving a certain order. That is, the preparation controller 30 may drive the pump 31 after stocking the function corresponding to the function, that is, the data transferred from the database server 10 and reaching a certain level.
- FIG. 3 is a diagram showing the configuration of the shop terminal 20 shown in FIG.
- the store terminal 20 is a terminal provided in the store, and is provided from the database server 10 via HP or the like, or is stored as a program in an auxiliary storage device or the like to provide an inquiry screen or the like.
- the shop terminal 20 is connected to a database server 10 and a preparation device 30 for instructing preparation of cosmetics via an electronic communication line.
- the store terminal 20 has input means, including a customer skin information survey data, a customer tactile test, a perfume preference data input, and a customer data input means, and a customer address. There is a means for inputting customer registration information for inputting personal information such as the above.
- the data read out to the store terminal 20 as a program stored in the database server 10 or an auxiliary storage device is stored in the control device 21 and is a combination numerical value for quantifying information input by a customer. It functions as a means of conversion. Transmission / reception is performed for storing these customer data in the database server 10 via electronic communication means overnight. The transmission / reception means is further provided in the shop terminal 20.
- the store terminal 20 receives the data (data) stored in the database server 10 and images and character data such as HTML, and uses the received data for product preparation, purchase application, and customer information registration.
- the input means of the store terminal 20 allows the user to arbitrarily input the received question and entry, and the input data is transmitted to the database server 10 again as customer data.
- the database server 10 registers the received customer data in the customer information master 13 next time so that the customer can purchase cosmetics from any location using the first registration information.
- the compounding numerical means in the control device 21 performs numericalization so that the preparation device 30 can mix cosmetics based on the input customer data and inquiry data.
- a module required based on the data received by the database server 10 may perform calculation control, and the calculated and quantified data may be transmitted to the preparation control device 30.
- the control means 20 inside the shop terminal 20 has one or a plurality of compound numerical value elements. These composition quantifying elements can be obtained by arbitrarily inputting the questions and entries received from the software stored in the auxiliary storage medium or provided from the database server 10.
- FIG. 4 shows an example of an interview and customer registration information in the store terminal 20.
- the first combination quantification factor is selection of product purpose and preference
- the second combination quantification component is product-specific inquiry
- the third combination quantification component is common inquiry.
- the customer read out from the customer information storage means Information is added, and information such as the product name, quantity, and delivery destination information is further added, and product selection and purchase procedures are performed. All of these data are prepared, and all of the above-mentioned data is transmitted to the database server 10 when the transmission decision is input from the input means of the store terminal and the Internet terminal 20.
- the transmitted data is converted into specific component compound values using the compound numerical unit in the database server 10, and the electronic communication means and the store terminal are used. It is transmitted to the preparation control device 30 via 20.
- FIG. 5 is an example showing further details of the inquiry data and customer registration information in the shop terminal 20.
- the basic cosmetics preference input which is the element 1 for the numerical value of the composition, is used to input the feeling of use, addition of ingredients (topping), fragrance, concentration, original name, etc.
- element 2 basic cosmetics specific inquiry input, questions that are specific to basic cosmetics, such as lifestyle habits, skin characteristics, self-checks, and skin characteristics, are asked and entered in a form that answers them.
- common question input which is the combination quantification factor 3
- physical questions common to all cosmetics such as lifestyle and eating habits are asked.
- FIG. 6 is an example of a flow showing a flow from an inquiry to a product selection.
- the customer selects a product.
- basic cosmetics will be described as an example.
- the selection of products is divided into lotion, serum and milky lotion for basic cosmetics, and the customer makes a choice.
- the item selection In the eyes, cosmetics are selected according to the customer's desire, such as feeling of use (moist, refreshing, etc.), addition of ingredients, fragrance, etc.
- a product-specific interview is performed. This is done by asking the customer a question, such as a lotion, a question about the skin of the customer using the lotion, or a lipstick, etc., a question about the lips of the customer. Done.
- a question such as a lotion, a question about the skin of the customer using the lotion, or a lipstick, etc.
- FIG. 7 is a block diagram in a case where the digitized data (order data) is sent from the database server 10 to the preparation control device 30 via the business processing server 90.
- Interview data and customer data input from the store terminal 20 and the customer terminal 101 are transmitted to the database server 10.
- the data server 10 converts the customer data into commands that can be controlled by the preparation control device 30 using the compounding and digitizing module, and at the same time, transmits the customer registration information to the business processing server and records it. I do.
- the data to be recorded are the order number, member ID, name, original name, selected product ingredient combination information, selected product quantity, selected product fragrance information, and interview result advice text data.
- FIG. 8 is a diagram showing the configuration of the database server 10.
- the database server 10 includes a control device (input control means, output control means, route control means) for controlling the input and output of data, an inquiry database storing the contents of the inquiry, a result of the inquiry of the customer and the system of the present invention.
- Call It has a customer database in which impressions of the provided cosmetics are stored, and numerical means for quantifying the results of interviews.
- the path control means is composed of CPU (Centra1ProcesEngSunigUnit) and the like, and performs control of each section, data transfer, various calculations, temporary storage of data, and the like.
- the input control means controls data input from a terminal connected via the network, and the output control means controls data output to the terminal.
- the files storing the other service information provided in the database server 10 and the control means for them are within the generally known range, and are not particularly shown in FIG. Is included in the database server 10.
- FIG. 9 is a schematic diagram of the configuration and connection of the database server 10 in more detail.
- the database server 10 is connected to the store terminal 20 or the customer terminal 101, and further connected to the business processing server and the preparation control device 30.
- an inquiry item master 12 2 that provides inquiry information to the store terminal 20 or the customer terminal 101
- a customer information master 13 that similarly provides a screen drawing
- Combination quantification calculation module 14 that quantifies the results of interviews provided from store terminals 20 or customer terminals 101
- inquiry result calculation module 15 that stores the quantified results.
- Product detail information master that stores information
- customer CD numbering module 19 that automatically issues customer IDs
- order number issue module that issues order numbers
- store terminals 2 0 or an order master 1 1 1 1 1 that collectively stores customer data input from the customer terminal 1 0 1
- a purchase history master 1 6 that stores information stored in the order master 1 1 1 1 as a purchase history.
- the database server 10 communicates with the business processing server 90 by electronic communication.
- the business processing server 90 is connected to the preparation control device 30 via a line.
- the customer places an order using the store terminal 20 or the customer terminal 101.
- a product information application screen is distributed from the customer information master 13 and displayed.
- pre-registered merchandise information (such as a cosmetic composition example) is distributed and displayed from the merchandise detailed information box.
- the customer master and purchase history master 16 enter the ID and password to link the customer information to the store terminal 20 or customer terminal 101.
- the cosmetics that have been distributed and displayed before are displayed, and it is easy to purchase the same items again.
- the inquiry item box 12 sends the inquiry item to the store terminal 20 or the customer terminal 101, and the customer answers this and the answer result Is transmitted to the database server 10 again, and the customer information is quantified by the combination quantification calculation module 14.
- the quantified customer information is sent to the interview result table 15 and the inquiry result master 15 is memorized and, at the same time, creates an advice sheet for giving advice to customers.
- the interview result master 15 further transmits the digitized data to the order master 11.
- the order master 11 is located in the control unit 11 and contains customer information columns 13, product detail information columns, inquiry result columns 15, order number issuing module 18, customer CD issuing module 19,
- the input data from the store terminal 20 or the customer terminal 101 is integrated and stored as order data.
- This order data is sent to the purchase history table 16 in the evening, and by storing it, a backup of the product purchased by the customer is made and used as a history for subsequent purchases.
- the order master 11 sends the order information to the business processing server, the order information is also registered in the business processing server 90, and further to the preparation control device. And the order data are transmitted, and the cosmetic is prepared.
- FIG. 10 is an example of data quantified by the combination quantifying element in the database server 10 and a system used for quantifying means.
- the numerical calculation means 14 includes an order number generation module 18 described above, a customer CD generation module, and a numerical calculation module 14 as well as an advice sheet generation module and a recipe code generation module in the interview master. Modules are included.
- composition quantification elements include access log, customer master, product detail information table, order master 11 (sales master), interview master (common interview master, product-specific interview master, and interview result). Master 15 is included) and Purchase History Master 16 are included.
- Numericalization means include a numerical calculation module 14, an advice sheet generation module (located in the inquiry box), The order number issuing module, the customer CD issuing module 19, and the recipe code generation module (located in the order master 11) are used for digitization.
- Figure 11 is an example of the digitizing elements and digitizing means that generate the compounding balance required for the preparation control device 30 or the data-based compounding code, necessary for product names, product sales management, etc.
- the product ingredient addition (topping) information is used as a recipe code symbol in the database base master, and the recipe code generation module is individually configured using the additional points in the common interview master and the product-specific interview master. Calculate the product mix balance and create a product mix code.
- Fig. 12 is an example of how to provide the condition of the skin and body of each customer as a result of the interview in the advice wording.
- the selected points are added to the points (or points deducted, multiplied, and divided) determined by the quantification of the interview at that time, and are calculated by the quantification module for interviews 14 and output as numerical values to the results of the interview.
- the total number of values that fall into the range of values in the questionnaire result box 15 for each attribute of each questionnaire and the wording are individually matched by the advice sheet generation module with the degree of each attribute described above. Individual conditions are generated as advice texts on the advice sheet via the master.
- the product detail information master can also link the database when it is necessary to simultaneously display the product name, individually ordered product information, and the store information on the advice sheet to be displayed.
- Figure 13 is an example of a calculation method for generating order information for each customer order individually for each order.
- the customer CD numbering module 19 automatically issues unregistered or missing codes and assigns them to the corresponding customers, and the customer master is assigned to the customer master. Store and save in the same data table as the information registration information.
- the product detail information master indicates the product name and type
- the product mix code indicates the generated product mix code
- the purchased store attributes indicates the individual In the interview result advice wording
- the personalized advice wording is stored in the order master 11 together with the order number issued by the order number issuing module, and the And saves the order information to the preparation control device 30 or the like.
- FIG. 14 is a flowchart for preparing cosmetics on the spot.
- the survey of the skin condition is performed numerically after machine measurement, and input to the store terminal by store staff.
- the results of interviews through interviews are quantified and input to store terminals.
- customer tactile tests are also conducted in order to make the product more suitable for use feeling and taste.
- the interview may be entered directly by the customer by checking the questionnaire displayed on the screen according to the existing technology, and then quantified based on the entered data. Also, if the customer has used this system before, it is possible to acquire and use the data from the customer database of the database server 10 overnight.
- Mechanical measurements include measurement of skin moisture and sebum, measurement of skin elasticity, measurement of skin elasticity, measurement of skin PH, measurement of skin oxidation, etc.
- Input to terminal The store terminal converts the data of the inquiry table and the data of the tactile test into data in a form that can be processed by the preparation control device 30 and transmits the converted data to the preparation control device.
- the preparation control device 30 drives the pump 31 based on the transmitted data to produce cosmetics, and the products are provided to customers. In some cases, the preparation can be repeated several times and the sample can be used by the customer to better match the customer's preferences.
- Mixing can be performed in units of 0.1 m1.
- A, B, and C are mixed to prepare a 100 m1 cosmetic, A (10000 step) + B (10000) Step) + C (1000 step)-Prepared in 100 ml, so that a finely divided preparation can be performed substantially steplessly.
- the transmission of the customer data from the store terminal 20 to the database server 10 may be performed by the store terminal 20 when the store terminal 20 issues an instruction to the preparation control device.
- the person in charge may send it arbitrarily from the store terminal 20.
- Figure 15 is a flow chart for preparing cosmetics via a network.
- Questionnaires are used to find out the customer's skin condition, preferences, purpose, etc. over the network.
- the customer inputs a response while viewing the questionnaire table that the database server 10 sends to the customer terminal 101a while viewing the screen, and after completing the input, sends it to the database server 10 and the database server 10 sends the data to the database server 10.
- Digitized and converted to data that can be processed by the preparation control device 30 Convert it and send it to the preparation control device.
- the preparation control device 30 drives the pump 31 based on the transmitted data to produce cosmetics.
- the goods are delivered and delivered to the customer.
- the data may be transmitted to the preparation control device 30 after a certain amount of data is accumulated.
- the pump 31 may be driven after one night has accumulated.
- FIG. 16 is a schematic diagram of the preparation control device 30.
- the production control device 30 distributes each data to each device and issues a command. That is, the data quantified from the results of the medical interview and the like is instructed to each pump, and a predetermined amount of components is extracted from each tank and sealed in the container 40.
- the advice text data is output by a printer or the like.
- composition list is also output, and everything is delivered to customers along with the prepared cosmetics.
- Figure 17 is an example of a questionnaire.
- the interview table includes basic data such as height, weight, age, and body fat percentage.
- An example of digitization will be described.
- FIG. 18 is a diagram showing a plate for performing a tactile test.
- Vertex B is also divided into 10 stages so that the concentration of hyaluronic acid increases from the opposite side of vertex B toward vertex B. The same applies to vertex C.
- floral, rose, gaspera, lavender, and lemon can be added as fragrances, and the fragrance rate can be selected from “light”, “standard”, and “dark”.
- an evaluation data that evaluates the ingredients of cosmetics in the market is placed on the store terminal 20 or the database server 10 to prepare cosmetics similar to the cosmetics used by the customer.
- the ingredients can be prepared according to the taste and purpose of the customer, and finely-tuned cosmetics such as adding a scent can also be prepared.
- Fig. 19 shows an example of the calculation method for individual labeling of compounding component names.
- the formulation code is L1503200A5
- tank 50 A for lotion A, 30 m1 for lotion B, and 20 m1 for lotion C Remove using a pump. Water covers multiple components, but all components are labeled separately. Therefore, element 6 of lotion A is composed of PCA—Na (50%) and water (50%), but these are all divided into PCA—Na and water. Is displayed.
- FIG. 20 to FIG. 22 are screen diagrams when a customer uses this system.
- the screen diagrams for selecting the same product from the purchase history are shown in Figs. 21 and 22 below.
- the personalized cosmetic preparation system individually manufactures and sells cosmetics tailored to each customer or purpose, accumulates the customer data, and further matches the customer or the purpose. Since a system is provided to upgrade customer cosmetics to improve customer satisfaction, it is possible to provide cosmetics suitable for each customer. In addition, customers can order products for each customer on the Web, so customers can choose between manned and unattended counseling.
- a part of the contents of the customer database can be used by the customer, so that the customer can know his / her skin condition.
- the customer database can also register customer satisfaction after continuous use in addition to the data on prepared cosmetics, so it can be used by this system to prepare products more suitable for customers. Yes, it is possible to follow up customers using the customer data base.
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Abstract
Description
明細書 個別対応化粧品調製システム 技術分野 Description Individualized cosmetic preparation system Technical field
本発明は、 顧客の個人毎に異なる肌質、 嗜好や目的に対して好適な 化粧品をその場で又は W e b上で個別供給するシステムに関し、 さら には顧客データを蓄積することによって当該顧客の肌質、 嗜好や目的 により適した化粧品と付帯サービスを提供するシステムにも関する。 背景技術 The present invention relates to a system for individually supplying cosmetics suitable for different skin types, tastes and purposes for each customer on the spot or on the web, and furthermore, by accumulating customer data, by providing customer data. It also relates to systems that provide cosmetics and supplementary services that are more suitable for skin type, taste, and purpose. Background art
化粧品は、 大まかにはスキンケア用品とメイクアップ用品に分類さ れ、 スキンケア用品とは、 主に美容上、 顔面の肌等の皮膚を良好な状 態を一定期間維持、 または保護する為に主に顔面の肌等の皮膚に直接 塗布する液体、 ゲル、 又は固体をのことを指す。 又、 メイクアップ用 品とは、 主に美容上顔面の肌、 唇部分、 眉、 睫毛、 目元等に直接塗布 (一般に化粧と称される) する液体、 ゲル、 又は固体のことを指す。 特にスキンケア用品は、 肌の保湿を趣旨とするものが多く、 古くは 保湿機能のみを有する製品であつたが、 時代の変遷と共に、 肌質にあ わせて効果機能を数種に分類された製品の需要が高まり、 供給されて さた。 Cosmetics are roughly classified into skin care products and makeup products.Skin care products are mainly used for cosmetics, mainly to maintain or protect a good condition of the skin, such as facial skin, for a certain period of time. A liquid, gel, or solid that is applied directly to the skin, such as the skin on the face. In addition, makeup products mainly refer to liquids, gels, or solids that are directly applied (generally referred to as makeup) directly to cosmetic facial skin, lips, eyebrows, eyelashes, eye areas, and the like. In particular, many skin care products have the purpose of moisturizing the skin.In the old days, they were products that only had a moisturizing function, but with the changes of the times, products whose effect function was classified into several types according to the skin quality Demand increased and was supplied.
スキンケア用品は水、 エタノール、 グリセリン、 コラーゲン、 アル ゲコロイ ド、 ヒアルロン酸、 ァスコルビン酸等の成分の配合を調製す ることによって、 肌の特性や、 触感の異なる化粧品が製造される。 例 えば、 大別して油性肌の顧客にはさつばりとした触感が好まれる場合 があり、 この場合には、 エタノールや水分を多めに配合された製品が 適している。 又、 大別して乾燥肌の顧客には油性成分であって保護成 分であるグリセリ ンを多めに配合された製品が適している。 For skin care products, cosmetics with different skin characteristics and tactile sensations can be manufactured by preparing a mixture of components such as water, ethanol, glycerin, collagen, algecoloid, hyaluronic acid, and ascorbic acid. For example, customers with oily skin may prefer a crisp feel, and in this case, products containing a large amount of ethanol or water are suitable. In addition, it is an oily ingredient for dry skin customers A product that contains a large amount of glycerin is suitable.
現在では、 個人毎に微妙に異なる肌質、 嗜好に適した化粧品の供給 が待望されている。 At present, there is a long-awaited need to supply cosmetics that are subtly different for each individual and that are suited to their tastes.
しかしながら、 化粧品は工場で大量生産され、 店頭で販売される為 に、 肌質を数種に分類し、 それにあわせた効果機能を有する製品が製 造されたとしても、 個人毎によって微妙に異なる肌質に好適な場合は 少なく、 個々の顧客が本当に満足の得られる商品が手に入ることは稀 であった。 However, since cosmetics are mass-produced in factories and sold at stores, skin quality is classified into several types, and even if a product with an effect function corresponding to it is manufactured, the skin may differ slightly for each individual. Few were good for quality, and it was rare for individual customers to get products that truly satisfied them.
本発明は上述のような事情により成されたものであり、 本発明の目 的は個人毎に異なる肌質、 嗜好、 用途に対して好適な化粧品を個別供 給するシステムを提供することにある。 発明の開示 The present invention has been made in view of the above circumstances, and an object of the present invention is to provide a system for individually supplying cosmetics suitable for different skin types, preferences, and uses for each individual. . Disclosure of the invention
上述した目的を達成する為に、 本発明のシステムは、 店舗端末と、 化粧品調製装置とを備え、 店舗端末は、 化粧品調製装置にデータ送信 可能なシステムであって、 前記店舗端末は、 問診内容を格納した問診 データベースと、 肌状態の機械計測結果、 問診結果、 触感テス ト結果、 香りの嗜好調製等のデ一夕を数値化する配合数値化手段とを有し、 前 記店舗端末が、 入力される肌状態の機械計測結果、 問診結果、 触感テ スト結果のデータを前記配合数値化手段によって数値化し、 化粧品調 製装置の処理可能な形態のデータに変換して調製制御装置に送信した 後、 前記化粧品調製装置は、 当該処理可能な形態のデータに基づいて 化粧品を調製する。 In order to achieve the above object, a system of the present invention includes a store terminal and a cosmetic preparation device, wherein the store terminal is a system capable of transmitting data to the cosmetic preparation device, And a compound numerical means for quantifying data such as the results of mechanical measurement of skin conditions, the results of medical interviews, the results of tactile test, the preparation of fragrance preferences, etc. The data of the mechanical measurement result, the inquiry result, and the tactile test result of the input skin condition were digitized by the compounding numerical means, converted into data in a form that can be processed by the cosmetic preparation device, and transmitted to the preparation control device. Thereafter, the cosmetic preparation device prepares a cosmetic based on the data in the processable form.
又本発明のシステムは顧客が使用する顧客端末と、 相互に通信可能 なデ一夕ベースサーバを備えたシステムであってもよく、 このシステ ムは、 前記データベースサーバは、 問診表を格納した問診データべ一 スと、顧客の問診結果等の顧客情報が格納された顧客データべ一スと、 問診結果を数値化する配合数値化手段とを有し、 顧客は、 前記顧客端 末から前記データベースサーバにアクセスした後、 前記顧客端末から 前記問診表を受信し、 前記顧客端末の画面を見ながら問診表に入力し て前記データベースサーバに送信し、 前記データベースサーバは、 当 該入力された問診表の問診結果データから前記配合数値化手段によつ て化粧品調製装置の処理可能な形態のデータに変換して調製制御装置 に送信した後、 前記化粧品調製装置は、 当該処理可能な形態のデータ に基づいて化粧品を調製する。 Further, the system of the present invention may be a system provided with a customer terminal used by the customer and a data base server which can communicate with each other. In this system, the database server comprises: A customer database in which customer information such as customer interview results are stored, and a combination numerical means for quantifying the interview results. After accessing the database server from the end, receiving the inquiry table from the customer terminal, inputting the inquiry table while viewing the screen of the customer terminal, and transmitting it to the database server; After converting the questionnaire result data of the obtained questionnaire table into data in a form that can be processed by the cosmetic preparation device by the combination numerical value means and transmitting the data to the preparation control device, the cosmetic preparation device Prepare cosmetics based on morphological data.
さらに、 前記化粧品調製装置においては、 前記店舗端末からのデー タを受信し、 調製の指示を出力する調製制御装置と、 前記調製制御装 置から出力される調製の指示によって駆動するポンプと、 それぞれに 化粧品の各種成分が入った 2以上のタンクと、 調合された化粧品を注 入する容器 4 0 とを有し、 前記タンク中の化粧品の各種成分はチュー ブなどを介して前記ポンプによって前記容器 4 0に注入されることが 好ましい。 Further, in the cosmetic preparation device, a preparation control device that receives data from the store terminal and outputs a preparation instruction, and a pump that is driven by the preparation instruction output from the preparation control device, And two or more tanks containing various cosmetic ingredients, and a container 40 into which the prepared cosmetic is poured. The various cosmetic ingredients in the tank are supplied to the container by the pump via a tube or the like. Preferably, it is injected at 40.
さらに、 前記店舗端末が前記データベースサーバと相互に通信可能 であって、 前記店舗端末から前記データベースサーバの顧客データべ ースにアクセス可能であることによって、 前記店舗端末から前記顧客 データベース上の顧客データの閲覧と、 前記店舗端末から前記顧客デ 一夕ベースへの顧客データの書込みができる。 図面の簡単な説明 Further, the store terminal can communicate with the database server, and the store terminal can access a customer database of the database server. And writing customer data from the store terminal to the customer data base. BRIEF DESCRIPTION OF THE FIGURES
第 1図は、 その場で化粧品を調製するシステム構成の一例を示す概 略ブロック図である。 FIG. 1 is a schematic block diagram showing an example of a system configuration for preparing cosmetics on the spot.
第 2図は、 ネッ トワークを介して化粧品を調製するシステム構成の 一例を示す概略ブロック図である。 FIG. 2 is a schematic block diagram showing an example of a system configuration for preparing cosmetics via a network.
第 3図は、 店舗端末 2 0の構成を示した図である。 FIG. 3 is a diagram showing a configuration of the shop terminal 20.
第 4図は、店舗端末内の問診データ及び顧客登録情報の一例である。 第 5図は、 店舗端末内の問診データ及び顧客登録情報のさらなる詳 細を示した一例である。 FIG. 4 is an example of inquiry data and customer registration information in a store terminal. Fig. 5 shows the details of the interview data and customer registration information in the store terminal. It is an example showing details.
第 6図は、 問診から商品選択までの流れを示したフローの一例であ る。 Fig. 6 is an example of the flow from the interview to the product selection.
第 7図は、 データベースサーバ 1 0より調製制御装置 3 0へと数値 化データが送られるブロック図である。 FIG. 7 is a block diagram in which the digitized data is sent from the database server 10 to the preparation control device 30.
第 8図は、 サーバ 1 0の構成を示した図である。 FIG. 8 is a diagram showing a configuration of the server 10.
第 9図は、 さらに詳細なデ一夕ベースサーバ 1 0の構成及び接続の 概略図である。 FIG. 9 is a schematic diagram of the configuration and connection of the data base server 10 in further detail.
第 1 0図は、 データベースサーバ 1 0内の配合数値化要素によって 数値化されるデ一夕と、数値化手段に使われるシステムの一例である。 第 1 1図は、 調製制御装置 3 0に必要な配合バランス、 あるいはデ —タ化された配合コードを生成する数値化要素と数値化手段の一例で める FIG. 10 shows an example of a system in which data is digitized by a combination numerical element in the database server 10 and a system used for the digitizing means. Fig. 11 shows an example of the quantification element and quantification means for generating the composition balance or data-based composition code required for the preparation control device 30.
第 1 2図は、 問診によって顧客別の肌や身体などのコンディション を結果としてァドバイス文言に出すための一例である。 Fig. 12 is an example of using a questionnaire to show the condition of the skin and body of each customer as a result in the advice wording.
第 1 3図は、 顧客の発注に対して注文情報を注文毎に個別に生成す るための算出方法の一例である。 FIG. 13 is an example of a calculation method for individually generating order information for each customer order.
第 1 4図は、 その場で化粧品を調製する場合のフローチヤ一トであ る。 Fig. 14 is a flowchart for preparing cosmetics on the spot.
第 1 5図は、 ネッ トワークを介して化粧品を調製する場合のフロー チヤ一トである。 FIG. 15 is a flowchart for preparing cosmetics via a network.
第 1 6図は、 調製制御装置 3 0の概略図である。 FIG. 16 is a schematic diagram of the preparation control device 30.
第 1 7図は、 問診表における問診内容の一例である。 Fig. 17 shows an example of the contents of an interview in the interview table.
第 1 8図は、 触感テス トを行う為のプレートを示した図である。 第 1 9図は、 配合成分名個別表示の算出方法の一例である。 FIG. 18 is a diagram showing a plate for performing a tactile test. FIG. 19 is an example of a method for calculating the individual designation of the component name.
第 2 0図は、 本システム初期表示画面の一例である。 FIG. 20 is an example of the system initial display screen.
第 2 1図は、 購入履歴を参照する画面の一例である。 FIG. 21 is an example of a screen for referring to the purchase history.
第 2 2図は、 購入履歴商品の詳細を示す画面の一例である。 発明を実施するための最良の形態 FIG. 22 is an example of a screen showing details of a purchase history product. BEST MODE FOR CARRYING OUT THE INVENTION
本発明に係る個別対応化粧品調製システムの実施するための最良の 形態について、 図面を参照して説明する。 BEST MODE FOR CARRYING OUT THE INVENTION The best mode for carrying out an individualized cosmetic preparation system according to the present invention will be described with reference to the drawings.
図 1 は店舗など、 その場で化粧品を調製するシステム構成の一例を 示す概略プロック図である。 Figure 1 is a schematic block diagram showing an example of a system configuration for preparing cosmetics on the spot, such as in a store.
本システムは、 顧客がデータの入力を行う入力手段を持ち、 店舗が 所有する店舗端末 2 0 と、 この店舗端末 2 0に電子通信手段を介して 接続されているデータベースサーバ 1 0と、店舗端末 2 0 に接続され、 店舗端末 2 0よりもたらされるデ一夕に基づいて化粧品の調製指示を 行う調製制御装置 3 0 と、 調製制御装置 3 0に接続されるポンプ 3 1 A、 3 1 B 、 3 1 C…と、 さらにそれぞれのポンプに接続されたタン ク 3 1 A、 3 1 B、 3 1 C…と、 容器 4 0 とをもつ。 The system has an input means for a customer to input data, a store terminal 20 owned by the store, a database server 10 connected to the store terminal 20 via electronic communication means, a store terminal A preparation control device 30 connected to 20 and instructing the preparation of cosmetics based on the data provided from the store terminal 20; pumps 31A, 31B connected to the preparation control device 30; It has 31 C…, tanks 31 A, 31 B, 31 C… connected to the respective pumps, and a container 40.
店舗端末 2 0はデータベースサーバ 1 0に電子通信手段を介してデ —夕送信可能であって、 デ一夕べ一スサーバ 1 0において店舗端末 2 0より受信した情報を基にして必要とされるモジュールにより計算制 御を行いデータの数値化がなされ、 調製制御装置 3 0へとその数値化 されたデータが送られる。 または、 この計算制御プログラムを補助記 憶媒体に記憶させ、 各店舗に配布、 店舗端末上で作動させることによ り本システムを稼動する事も可能である。 この場合、 電子通信手段を 介して接続されているデータベースサーバ 1 0には顧客データが送ら れるのみであるので、 より高速化を実現することも可能である。 The store terminal 20 can transmit data to the database server 10 via electronic communication means in the evening, and is required on the basis of the information received from the store terminal 20 in the data server 10. The calculation control is performed by, the data is digitized, and the digitized data is sent to the preparation control device 30. Alternatively, this system can be operated by storing this calculation control program in an auxiliary storage medium, distributing it to each store, and operating it on a store terminal. In this case, since only customer data is sent to the database server 10 connected via the electronic communication means, higher speed can be realized.
また、 調製制御装置 3 0は、 複数のポンプ 3 1 A、 3 1 B、 3 1 C … (ポンプ 3 1 A、 3 1 B 、 3 1 Cについて説明及び図示されるが、 ポンプの数は 3つに限られるものではなく、 1つ以上であればいくつ であってもよい) の制御を行なう。 さらにそれぞれのポンプにはタン ク 3 2が接続されており (タンク 3 2 A、 タンク 3 2 B、 タンク 3 2 Cが図示されるが説明の為であってポンプの数は 3つに限られるもの ではなく、 1つ以上であればいくつであってもよい。 さらにタンク 3 2 A、 タンク 3 2 B、 タンク 3 2 Cが区別する必要のない場合には夕 ンク 3 2 とする) ポンプ 3 1 Aはタンク A内の液体をチューブ等 (図 の太線はチューブを表し、 図の細線は通信回線を表す) を介して容器 4 0に注入する。 ポンプ 3 1 B、 ポンプ 3 1 Cもそれぞれ夕ンク 3 2 B、 タンク 3 2 Cの液体を容器 4 0に注入することによって調製を行 なう。 ポンプ及びチューブは 0 . 1 m 1単位の微調製を行なうことが できるものであることが好ましい。 以下ポンプ 3 1 A、 3 1 B、 3 1 Cと区別する必要のない場合にはポンプ 3 1 として説明する。 The preparation control device 30 includes a plurality of pumps 31 A, 31 B, 31 C... (The pumps 31 A, 31 B, 31 C are described and illustrated, but the number of pumps is three. The control is not limited to one, and may be any number as long as it is one or more. Furthermore, tank 32 is connected to each pump (Tank 32 A, tank 32 B, and tank 32 C are shown, but for illustration purposes, the number of pumps is limited to three. thing Instead, any number of one or more may be used. In addition, if there is no need to distinguish between tanks 32A, 32B and 32C, the tank is set to 32k.) Pump 31A uses the liquid in tank A as a tube. And the thin line in the figure represents a communication line). The pump 31 B and the pump 31 C are also prepared by injecting the liquid in the tank 32 B and the tank 32 C into the container 40, respectively. Preferably, the pump and tubing are capable of performing a fine preparation of 0.1 m1 units. Hereinafter, the pump 31 will be described as a pump 31 when it is not necessary to distinguish it from the pumps 31A, 31B, and 31C.
顧客が (場合によっては店舗の担当者が) 店舗端末 2 0の画面上で 後述する問診表に顧客のデータ入力を行ない、 さらに肌状態の調查デ 一夕や、 顧客の触感テス トや、 香料の嗜好調査のデータ等を店舗端末 2 0に入力する。なお、 問診画面等はデータベースサーバより H P (ホ —ムページ) 等でもたらされ、 または補助記憶媒体等にプログラムと して記憶されて店舗端末 2 0へともたらされる。 店舗端末 2 0はそれ ら入力された顧客のデータ (以下顧客データとする) をデータべ一ス サーバ 1 0へと電子通信手段を用いて送信を行う。 当該顧客データを 受信したデータベースサーバ 1 0では、 問診表に基づいて入力された データを調製制御装置が制御できるように数値化を行い、 店舗端末 2 0へと数値化されたデータが電子通信手段を介して送信される。なお、 補助記憶媒体等に記憶されたプログラムとして配合数値化手段を店舗 端末 2 0に提供する場合には、 店舗端末 2 0内で顧客デ一夕の数値化 が行われる。 The customer (or in some cases the store staff) enters the customer's data into the questionnaire table described below on the screen of the store terminal 20, and furthermore, conducts a skin condition check, a customer's tactile test, and perfume. Is input into the store terminal 20. The inquiry screen and the like are provided from the database server as HP (home page) or the like, or stored as a program in an auxiliary storage medium or the like and provided to the store terminal 20. The store terminal 20 transmits the input customer data (hereinafter referred to as customer data) to the database server 10 using electronic communication means. The database server 10 receiving the customer data digitizes the data input based on the questionnaire table so that the preparation control device can control the data, and the digitized data is sent to the store terminal 20 by electronic communication means. Sent via Note that, in the case where the blending quantification means is provided to the shop terminal 20 as a program stored in an auxiliary storage medium or the like, the customer terminal is digitized in the shop terminal 20.
それらを統合し入力データを調製制御装置 3 0に送信すると、 調製 制御装置 3 0は、 その送信されたデータに基づきポンプ 3 1 の制御を 行ない、 タンク 3 2の液体が容器 4 0に注入され、 化粧品が調製され る。 When these are integrated and the input data is transmitted to the preparation control device 30, the preparation control device 30 controls the pump 31 based on the transmitted data, and the liquid in the tank 32 is injected into the container 40. Then, cosmetics are prepared.
尚、 タンク 3 2の液体は化粧品特に美容液又は化粧水、 乳液等の各 種成分であって、 例えば、 精製水、 グリセリ ン、 プロピレングリコー ル、 1 . 3 —ブチレングリコール、 L—ヒ ドロキシプロリン、 P CA— Sod a、 メチルパラペン、 バイオヒアルロン酸、 変性エタノール、 エリス トー ル、 アルゲコロイ ド、 デカグリセリ ン、 プロモイス 加水分解シルク、 コラーゲン、 ァスコルビン酸等の溶液,又はそれらの混合液である。 本システム内で、 化粧品を調製する装置である化粧品調製装置は、 上述の調製制御装置 3 0、 ポンプ 3 1、 チューブ、 タンク 3 2、 容器 4 0から構成されるが、 化粧品の成分を任意の割合で配合できれば充 分であって、 上述の装置に限られるものではない。 The liquid in the tank 32 is used for cosmetics, especially serum, lotion, emulsion, etc. Seed components such as purified water, glycerin, propylene glycol, 1.3-butylene glycol, L-hydroxyproline, PCA-Soda, methyl parapen, biohyaluronic acid, denatured ethanol, erythol , Algeoloid, decaglycerin, promois, hydrolyzed silk, collagen, ascorbic acid, etc., or a mixture thereof. In this system, the cosmetic preparation device, which is a device for preparing cosmetics, is composed of the above-described preparation control device 30, pump 31, tube, tank 32, and container 40. If it can be blended in the ratio, it is sufficient, and it is not limited to the above-mentioned device.
さらに、 店舗端末 2 0は調製制御装置 3 0 と相互に通信可能であつ てもよく、 その場合には調製制御装置 3 0のあらゆる操作を遠隔操作 が可能である。 又店舗端末 2 0はデータベースサーバ 1 0 と相互に通 信可能である。 なお店舗端末 2 0 とデータベースサーバ 1 0 とは LAN によって結ばれていても良く、 インターネッ 卜によって結ばれていて も良い。 Further, the shop terminal 20 may be able to communicate with the preparation control device 30 mutually, and in that case, any operation of the preparation control device 30 can be remotely controlled. The store terminal 20 can communicate with the database server 10 mutually. Note that the store terminal 20 and the database server 10 may be connected by a LAN or may be connected by the Internet.
問診表、 肌状態の調査データ、 触感テストについては後述する。 図 2はネッ トワークを介して化粧品を調製するシステム構成の一例 を示す概略ブロック図である。 The questionnaire, skin condition survey data, and tactile test will be described later. FIG. 2 is a schematic block diagram showing an example of a system configuration for preparing cosmetics via a network.
顧客端末 1 0 1 a 、 1 0 1 b (以下顧客端末 1 0 1 aについてのみ 説明し、 顧客端末 1 0 1 とする) は顧客各自が保有するまたは使用す るネッ トワーク端末であって、 自宅等で使用可能な端末である。 さら には前述した店舗等でもこの構成を用いることも可能である。 顧客端 末 1 0 1 aはデータベースサーバ 1 0 と電子通信手段を介して相互に 通信可能であって、 データベースサ一バ 1 0は調製制御装置 3 0にデ 一夕送信可能である。 顧客端末の数は 2つに限られるものではなく、 その他複数でもよい。 Customer terminals 101a and 101b (hereinafter, only customer terminal 101a will be referred to as customer terminal 101) are network terminals owned or used by each customer, and It is a terminal that can be used for example. Further, this configuration can also be used in the stores described above. The customer terminal 101a can communicate with the database server 10 via electronic communication means, and the database server 10 can transmit data to the preparation control device 30 overnight. The number of customer terminals is not limited to two, but may be more than one.
顧客端末 1 0. 1は入力手段をもち、 データベースサーバ 1 0より H Pより、 または補助記憶装置に記憶され配布される入力フォーマツ ト に基づいて問診表に顧客のデ一夕入力を行い、 さらに肌の状態の調査 データや、 顧客の感触テス トや、 香料の嗜好調査デ一夕等の入力が行 われる。 これら入力された顧客データは、 電子通信手段を介してデー 夕ベースサーバ 1 0へと送信される。 データベースサーバ 1 0では、 この顧客情報を記憶すると同時に顧客データの数値化を行い、 電子通 信手段を介して化粧品生成工場にある調製制御装置 3 0に対して数値 化デ一夕の送信を行う。 調製制御装置 3 0はこの数値化データに基づ いてポンプ 3 1 を駆動させるが、 デ一夕べ一スサ一バ 1 0は受注毎に 調製制御装置 3 0に対してデータを送信しても良く、 さらにはある程 度の受注があってから調製制御装置 3 0に指示を出す機能を有してい ても良い。 すなわち、 調製制御装置 3 0が当該機能に相当する機能す なわちデータベースサーバ 1 0から転送されたデータをス トックして ある程度に達した後ポンプ 3 1 を駆動させても良い。 The customer terminal 10. 1 has an input means, and the input format stored and distributed from the database server 10 by HP or in an auxiliary storage device. Based on the questionnaire, the customer's data is entered into the questionnaire table, and furthermore, data such as skin condition survey data, customer's touch test, and perfume preference survey data are entered. These inputted customer data are transmitted to the database server 10 via electronic communication means. The database server 10 stores the customer information and digitizes the customer data at the same time, and transmits the digitized data to the preparation control device 30 in the cosmetics production factory via electronic communication means. . The preparation control device 30 drives the pump 31 based on the digitized data, but the data server 10 may send data to the preparation control device 30 every time an order is received. Further, the apparatus may have a function of issuing an instruction to the preparation control device 30 after receiving a certain order. That is, the preparation controller 30 may drive the pump 31 after stocking the function corresponding to the function, that is, the data transferred from the database server 10 and reaching a certain level.
図 3は図 1 にある店舗端末 2 0の構成を示した図である。 FIG. 3 is a diagram showing the configuration of the shop terminal 20 shown in FIG.
店舗端末 2 0は、 店舗に備え付けの端末であり、 データべ一スサ一 バ 1 0より H P等でもたらされ、 または補助記憶装置等にプログラム として記憶されて、 問診画面等がもたらされる。 The store terminal 20 is a terminal provided in the store, and is provided from the database server 10 via HP or the like, or is stored as a program in an auxiliary storage device or the like to provide an inquiry screen or the like.
さらには、 店舗端末 2 0には、 電子通信回線を介してデータベース サーバ 1 0 と、 化粧品の調製指示を行う調製装置 3 0が接続されてい る。 Further, the shop terminal 20 is connected to a database server 10 and a preparation device 30 for instructing preparation of cosmetics via an electronic communication line.
店舗端末 2 0は入力手段をもち、 それには顧客の肌情報の調査デー 夕や、 顧客の触感テストや、 香料の嗜好調査のデータ等を入力する問 診デ一夕入力手段と、 顧客の住所等の個人情報を入力する顧客登録情 報入力手段とがある。 The store terminal 20 has input means, including a customer skin information survey data, a customer tactile test, a perfume preference data input, and a customer data input means, and a customer address. There is a means for inputting customer registration information for inputting personal information such as the above.
また、 データベースサーバ 1 0または、 補助記憶装置等に記憶され たプログラムとして店舗端末 2 0に読み出されたデータは、 制御装置 2 1 に記憶され、 顧客より入力された情報を数値化する配合数値化手 段として機能する。 これら顧客データをデ一夕べ一スサーバ 1 0に電子通信手段を介し て記憶するために送受信を行う、 送受信手段をさらに店舗端末 2 0内 にもつ。 The data read out to the store terminal 20 as a program stored in the database server 10 or an auxiliary storage device is stored in the control device 21 and is a combination numerical value for quantifying information input by a customer. It functions as a means of conversion. Transmission / reception is performed for storing these customer data in the database server 10 via electronic communication means overnight. The transmission / reception means is further provided in the shop terminal 20.
店舗端末 2 0は、 データベースサーバ 1 0に格納されている各マス 夕 (データ) や、 HTML 等の画像や文字データを受信し、 それを用い て商品調製や購入申込、 顧客情報登録のために店舗端末 2 0が有する 入力手段より、 受信した質問及び記入事項に任意に入力がなされ、 そ れら入力がなされたデータが顧客データとして再度データベースサー ノ 1 0へと送信がなされる。 The store terminal 20 receives the data (data) stored in the database server 10 and images and character data such as HTML, and uses the received data for product preparation, purchase application, and customer information registration. The input means of the store terminal 20 allows the user to arbitrarily input the received question and entry, and the input data is transmitted to the database server 10 again as customer data.
データべ一スサーバ 1 0では、 次回、 顧客がどこの場所からでも最 初の登録情報を用いて化粧品の購入が出来るよう、 受信した顧客デー 夕を顧客情報マスタ 1 3に登録を行う。 The database server 10 registers the received customer data in the customer information master 13 next time so that the customer can purchase cosmetics from any location using the first registration information.
制御装置 2 1内にある配合数値化手段では、 入力された顧客データ 及び問診データに基づいて調製装置 3 0が化粧品を調合できるように 数値化を行う。 The compounding numerical means in the control device 21 performs numericalization so that the preparation device 30 can mix cosmetics based on the input customer data and inquiry data.
または、 データベースサーバ 1 0が受信したデータに基づいて必要 とされるモジュールが計算制御をなし、 計算され、 数値化されたデー 夕が調製制御装置 3 0へと送信されてもよい。 Alternatively, a module required based on the data received by the database server 10 may perform calculation control, and the calculated and quantified data may be transmitted to the preparation control device 30.
店舗端末 2 0内部にある制御手段 2 0は一つまたは複数の配合数値 化要素をもつ。 これら配合数値化要素は補助記憶媒体に記憶されて提 供されるソフ トウェアまたは、 データベースサーバ 1 0より受信した 質問及び記入事項に任意に入力を行う事により得ることができる。 図 4は店舗端末 2 0内の問診デ一夕及び顧客登録情報の一例である。 第 1の配合数値化要素として商品目的及び好みの選択、 第 2の配合 数値化要素として商品固有問診、 第 3の配合数値化要素として共通問 診等がある。 これら問診は商品を購入希望である事を後述する画面か ら入力した場合に購入希望者に対して行われる。 The control means 20 inside the shop terminal 20 has one or a plurality of compound numerical value elements. These composition quantifying elements can be obtained by arbitrarily inputting the questions and entries received from the software stored in the auxiliary storage medium or provided from the database server 10. FIG. 4 shows an example of an interview and customer registration information in the store terminal 20. The first combination quantification factor is selection of product purpose and preference, the second combination quantification component is product-specific inquiry, and the third combination quantification component is common inquiry. These interviews will be made to the purchaser when he / she inputs from the screen described below that he / she wants to purchase the product.
これら配合数値化要素に、 顧客情報記憶手段より読み出される顧客 情報を付加し、 商品名、 数量、 お届け先情報等の情報をさらに付加し て商品選択 · 購入手続が行われる。 これらのデータは全てのデータが 整い、 店舗端末及びイン夕一ネッ ト端末 2 0の入力手段より送信決定 の入力がなされた時点でデータベースサーバ 1 0へと前述したデータ の全てが送信される。 The customer read out from the customer information storage means Information is added, and information such as the product name, quantity, and delivery destination information is further added, and product selection and purchase procedures are performed. All of these data are prepared, and all of the above-mentioned data is transmitted to the database server 10 when the transmission decision is input from the input means of the store terminal and the Internet terminal 20.
データベースサーバ 1 0で数値化が行われる場合、 送信されたデ一 夕はデータベースサーバ 1 0において、 配合数値化手段を用いて具体 的な成分配合数値へと変換がされ、 電子通信手段及び店舗端末 2 0を 介して調製制御装置 3 0へと送信される。 When digitization is performed by the database server 10, the transmitted data is converted into specific component compound values using the compound numerical unit in the database server 10, and the electronic communication means and the store terminal are used. It is transmitted to the preparation control device 30 via 20.
図 5は、 店舗端末 2 0内の問診データ及び顧客登録情報のさらなる 詳細を示した一例である。 FIG. 5 is an example showing further details of the inquiry data and customer registration information in the shop terminal 20.
選択した商品を基礎化粧品とした場合に、 配合数値化要素 1である 基礎化粧品好み選択入力では、 使用感、 成分追加 (トッピング)、 香 り · 濃度、 オリジナルネームといった項目が入力され、 配合数値化要 素 2である基礎化粧品固有問診入力では、 生活習慣、 肌性質、 セルフ チェック、 肌性質等、 基礎化粧品に特有である質問がなされ、 それに 回答する形で入力が行われる。 配合数値化要素 3である共通問診入力 では、 生活習慣、 食習慣等の全ての化粧品に共通する身体的質問がな される。 If the selected product is used as the basic cosmetics, the basic cosmetics preference input, which is the element 1 for the numerical value of the composition, is used to input the feeling of use, addition of ingredients (topping), fragrance, concentration, original name, etc. In element 2, basic cosmetics specific inquiry input, questions that are specific to basic cosmetics, such as lifestyle habits, skin characteristics, self-checks, and skin characteristics, are asked and entered in a form that answers them. In the common question input, which is the combination quantification factor 3, physical questions common to all cosmetics such as lifestyle and eating habits are asked.
顧客登録情報入力では、 顧客の個人情報が入力される。 In the customer registration information input, personal information of the customer is input.
これらはデータベースサーバ 1 0に送信され、 配合数値化モジユー ルで数値化されあるいは、 店舗端末 2 0内の制御装置 2 1内の配合数 値化手段を用いて数値化がなされ、 化粧品の調製を制御する調製制御 装置 3 0へと数値化されたデータが送信される。 These are transmitted to the database server 10 and quantified by the compounding quantification module, or quantified using the compounding quantification means in the control device 21 in the store terminal 20 to prepare cosmetics. The digitized data is transmitted to the preparation control device 30 to be controlled.
図 6は問診から商品選択までの流れを示したフローの一例である。 まず、 顧客は商品の選択を行う。 ここでも基礎化粧品を例にとって 説明する。 商品の選択は、 基礎化粧品であれば、 化粧水、 美容液、 乳 液と別れており、 顧客によって選択がなされる。 その後、 商品選択項 目において、 使用感 (しっとりめ、 さっぱりめ等)、 成分追加、 香り 等、 顧客の希望に応じた化粧品の選択が行われる。 FIG. 6 is an example of a flow showing a flow from an inquiry to a product selection. First, the customer selects a product. Here, too, basic cosmetics will be described as an example. The selection of products is divided into lotion, serum and milky lotion for basic cosmetics, and the customer makes a choice. Then, the item selection In the eyes, cosmetics are selected according to the customer's desire, such as feeling of use (moist, refreshing, etc.), addition of ingredients, fragrance, etc.
次に、 商品固有である固有問診が行われる。 これは顧客に対して質 問を行う形で行われ、 化粧水であれば、 化粧水を使用する顧客の肌に 関する質問が行われ、 またその他口紅等であれば、 顧客の唇に関する 質問が行われる。 Next, a product-specific interview is performed. This is done by asking the customer a question, such as a lotion, a question about the skin of the customer using the lotion, or a lipstick, etc., a question about the lips of the customer. Done.
すなわちここでは、 商品固有の質問が顧客に対して行われる。 That is, here, a product-specific question is asked to the customer.
最終的に、 共通問診が顧客に対して行われる。 Finally, a common questionnaire is given to the customer.
これは、 全ての商品に対して共通した質問であり、 顧客の健康状態 等の身体的な質問がなされる。 This is a common question for all products, and asks physical questions such as the health condition of customers.
全てが終わった時点で、 購入申込みとなる。 When everything is over, it is a purchase application.
図 7はデータベースサーバ 1 0より調製制御装置 3 0へと数値化デ —夕 (発注データ) が業務処理サーバ 9 0を経由して送られる場合の ブロック図である。 FIG. 7 is a block diagram in a case where the digitized data (order data) is sent from the database server 10 to the preparation control device 30 via the business processing server 90.
店舗端末 2 0及び顧客端末 1 0 1から入力された問診データ及び顧 客データはデータベースサーバ 1 0へと送信が行われる。 デ一夕べ一 スサーバ 1 0では配合数値化モジュールを用いて顧客デ一夕を調製制 御装置 3 0にて制御可能な指令に変換すると同時に、 顧客登録情報を 業務処理サーバへと送信し、 記録を行う。 記録されるデータは、 注文 番号、 会員 I D、 氏名、 ォリジナルネーム、 選択商品成分配合情報、 選択商品数量、 選択商品香り情報、 問診結果アドバイス文言データ等 である。 Interview data and customer data input from the store terminal 20 and the customer terminal 101 are transmitted to the database server 10. The data server 10 converts the customer data into commands that can be controlled by the preparation control device 30 using the compounding and digitizing module, and at the same time, transmits the customer registration information to the business processing server and records it. I do. The data to be recorded are the order number, member ID, name, original name, selected product ingredient combination information, selected product quantity, selected product fragrance information, and interview result advice text data.
これら記憶されたデータは、 顧客が次回に注文する際に参考資料と なるものであり、 いくつかの情報は顧客に商品と共に提供される。 図 8はデータベースサ一バ 1 0の構成を示した図である。 These stored data will serve as reference materials for the customer's next order, and some information will be provided to the customer along with the product. FIG. 8 is a diagram showing the configuration of the database server 10.
データベースサーバ 1 0は、データの入出力を制御する制御装置(入 力制御手段、 出力制御手段、 経路制御手段) と、 問診内容を格納した 問診データベースと、 顧客の問診結果及び本発明のシステムによつて 提供された化粧品に対する感想等が格納された顧客データベースと、 問診結果を数値化する数値化手段とを備えている。 The database server 10 includes a control device (input control means, output control means, route control means) for controlling the input and output of data, an inquiry database storing the contents of the inquiry, a result of the inquiry of the customer and the system of the present invention. Call It has a customer database in which impressions of the provided cosmetics are stored, and numerical means for quantifying the results of interviews.
尚、 経路制御手段は、 C P U ( C e n t r a 1 P r o c e s s i n g U n i t ) 等から構成され、 各部の制御やデータの転送、 種々 の演算、 データの一時的な格納等を行う。 入力制御手段は、 ネッ トヮ ークを介して接続された端末から入力されるデ一夕を制御し、 出力制 御手段は端末に出力されるデ一夕を制御する。 The path control means is composed of CPU (Centra1ProcesEngSunigUnit) and the like, and performs control of each section, data transfer, various calculations, temporary storage of data, and the like. The input control means controls data input from a terminal connected via the network, and the output control means controls data output to the terminal.
又、 データべ一スサ一バ 1 0において提供されるその他のサービス 情報を格納したフアイル及びそれらの制御手段については、 通常知ら れている範囲内であって、 特に図 8に図示されてはいないがデータべ ースサーバ 1 0に含まれている。 Also, the files storing the other service information provided in the database server 10 and the control means for them are within the generally known range, and are not particularly shown in FIG. Is included in the database server 10.
図 9は、 さらに詳細なデータベースサーバ 1 0の構成及び接続の概 略図である。 FIG. 9 is a schematic diagram of the configuration and connection of the database server 10 in more detail.
データベースサーバ 1 0は店舗端末 2 0、 または顧客端末 1 0 1 に 接続されており、 さらには業務処理サーバ、 調製制御装置 3 0に接続 されている。 The database server 10 is connected to the store terminal 20 or the customer terminal 101, and further connected to the business processing server and the preparation control device 30.
データベースサーバ 1 0内には、 店舗端末 2 0または顧客端末 1 0 1 に対して問診情報を提供する問診項目マスタ 1 2 1 2と、 同様に画 面図を提供する顧客情報マスタ 1 3 と、 店舗端末 2 0または顧客端末 1 0 1 よりもたらされた問診結果の数値化を行う配合数値化計算モジ ユール 1 4と、 数値化された結果を記憶する問診結果マス夕 1 5 と、 予め商品情報を記憶している商品詳細情報マスタと、 顧客の I Dを自 動的に発番する顧客 C D発番モジュール 1 9 と、 注文の発注番号を発 番する発注番号発番モジュールと、 店舗端末 2 0または顧客端末 1 0 1より入力された顧客データをまとめて保存する受注マスタ 1 1 1 1 と、 その受注マスタ 1 1 1 1 に記憶された情報を購入履歴として記憶 する購入履歴マスタ 1 6 とから構成される。 In the database server 10, an inquiry item master 12 2 that provides inquiry information to the store terminal 20 or the customer terminal 101, a customer information master 13 that similarly provides a screen drawing, Combination quantification calculation module 14 that quantifies the results of interviews provided from store terminals 20 or customer terminals 101, and inquiry result calculation module 15 that stores the quantified results. Product detail information master that stores information, customer CD numbering module 19 that automatically issues customer IDs, order number issue module that issues order numbers, and store terminals 2 0 or an order master 1 1 1 1 that collectively stores customer data input from the customer terminal 1 0 1 and a purchase history master 1 6 that stores information stored in the order master 1 1 1 1 as a purchase history. Consists of
また、 データベースサーバ 1 0は業務処理サーバ 9 0に電子通信回 線を介して接続され、 さらには業務処理サーバ 9 0は調製制御装置 3 0へと接続されている。 Also, the database server 10 communicates with the business processing server 90 by electronic communication. The business processing server 90 is connected to the preparation control device 30 via a line.
顧客は、 店舗端末 2 0または顧客端末 1 0 1 を用いて注文を行う。 店舗端末 2 0または顧客端末 1 0 1の画面上には商品情報申込み画面 が、 顧客情報マスタ 1 3より配信され表示される。 また、 商品詳細情 報マス夕より予め登録されている商品情報 (化粧品構成例等) が配信 され表示される。 なお、 2回目以降の利用である場合には、 I D、 パ スワードを入力することにより顧客マスタ、 及び購入履歴マスタ 1 6 が連動して顧客の情報を店舗端末 2 0または顧客端末 1 0 1に対して 配信し、 今まで購入したことのある化粧品が表示され、 同じ物を再度 購入する事が容易に可能となっている。 The customer places an order using the store terminal 20 or the customer terminal 101. On the screen of the store terminal 20 or the customer terminal 101, a product information application screen is distributed from the customer information master 13 and displayed. Also, pre-registered merchandise information (such as a cosmetic composition example) is distributed and displayed from the merchandise detailed information box. In the case of the second or subsequent use, the customer master and purchase history master 16 enter the ID and password to link the customer information to the store terminal 20 or customer terminal 101. The cosmetics that have been distributed and displayed before are displayed, and it is easy to purchase the same items again.
顧客が新規に化粧品の購入を希望する場合は、 問診項目マス夕 1 2 は問診項目を店舗端末 2 0または顧客端末 1 0 1に対して送信を行う , これに顧客は回答をし、 回答結果は再度データベースサーバ 1 0に送 信され、 配合数値化計算モジュール 1 4によってこの顧客情報の数値 化が行われる。 数値化された顧客情報は、 問診結果マス夕 1 5へと送 られ、 問診結果マスタ 1 5は記憶すると同時に、 顧客に対するアドバ イスを行うアドバイスシートを作成する。 問診結果マスタ 1 5は数値 化データをさらに受注マスタ 1 1へと送信を行う。 If the customer wants to purchase cosmetics newly, the inquiry item box 12 sends the inquiry item to the store terminal 20 or the customer terminal 101, and the customer answers this and the answer result Is transmitted to the database server 10 again, and the customer information is quantified by the combination quantification calculation module 14. The quantified customer information is sent to the interview result table 15 and the inquiry result master 15 is memorized and, at the same time, creates an advice sheet for giving advice to customers. The interview result master 15 further transmits the digitized data to the order master 11.
受注マスタ 1 1 は制御装置 1 1内にあり、 顧客情報マス夕 1 3、 商 品詳細情報マス夕、 問診結果マス夕 1 5、 受注番号発番モジュール 1 8、 顧客 C D発番モジュール 1 9、 店舗端末 2 0又は顧客端末 1 0 1 からの入力データを総合して受注データとして記憶する。 この受注デ —夕は、 購入履歴マス夕 1 6にも送られ、 記憶する事でその顧客が購 入した商品のバックアップが作られ、 次回以降の購入に履歴として使 用される。 The order master 11 is located in the control unit 11 and contains customer information columns 13, product detail information columns, inquiry result columns 15, order number issuing module 18, customer CD issuing module 19, The input data from the store terminal 20 or the customer terminal 101 is integrated and stored as order data. This order data is sent to the purchase history table 16 in the evening, and by storing it, a backup of the product purchased by the customer is made and used as a history for subsequent purchases.
受注マスタ 1 1は受注情報を業務処理サーバへと送信を行い、 受注 情報の登録が業務処理サーバ 9 0でも行われ、 さらに調製制御装置へ と受注データが送信され化粧品が調製される。 The order master 11 sends the order information to the business processing server, the order information is also registered in the business processing server 90, and further to the preparation control device. And the order data are transmitted, and the cosmetic is prepared.
図 1 0は、 データベースサーバ 1 0内の配合数値化要素によって数 値化されるデータと、 数値化手段に使われるシステムの一例である。 数値化計算手段 1 4には、 前述した受注番号発番モジュール 1 8 、 顧客 C D発番モジュール、 数値化計算モジュール 1 4の他に、 問診マ スタ内にアドバイスシ一卜生成モジュール、 配合コード生成モジュ一 ルが含まれている。 FIG. 10 is an example of data quantified by the combination quantifying element in the database server 10 and a system used for quantifying means. The numerical calculation means 14 includes an order number generation module 18 described above, a customer CD generation module, and a numerical calculation module 14 as well as an advice sheet generation module and a recipe code generation module in the interview master. Modules are included.
配合数値化要素としては、 アクセスログと、 顧客マスタと、 商品詳 細情報マス夕と、 受注マスタ 1 1 (売上げマスタ) と、 問診マスタ (共 通問診マスタと、 商品固有問診マスタと、 問診結果マスタ 1 5とが含 まれている) と、 購入履歴マスタ 1 6とがあり、 数値化手段としては、 数値化計算モジュール 1 4と、 アドバイスシート生成モジュール (問 診マス夕内にある) と、 注文番号発番モジュールと、 顧客 C D発番モ ジュール 1 9 と、 配合コード生成モジュール (受注マスタ 1 1内にあ る) とが使用され、 数値化が行われる。 The composition quantification elements include access log, customer master, product detail information table, order master 11 (sales master), interview master (common interview master, product-specific interview master, and interview result). Master 15 is included) and Purchase History Master 16 are included. Numericalization means include a numerical calculation module 14, an advice sheet generation module (located in the inquiry box), The order number issuing module, the customer CD issuing module 19, and the recipe code generation module (located in the order master 11) are used for digitization.
'図 1 1は調製制御装置 3 0に必要な配合バランス、 あるいはデータ 化された配合コ一ドを生成する数値化要素と数値化手段の一例である, 商品名や、 商品販売管理等に必要な商品種類を属性とする商品コー ドをキ一に、 商品情報マスタがその商品記号を特定したコ一ド化に必 要な、 商品属性情報と、 商品の持つ香りを特定した商品香り情報、 そ して商品成分追加 (トッピング) 情報が配合コードの記号に使われる デ—夕ベースマスタとなり、 共通問診マスタと商品固有問診マスタに ある問診加点数などを利用して、 配合コード生成モジュールが個別の 商品配合バランスを算出し、 商品配合コードを作成する。 'Figure 11 is an example of the digitizing elements and digitizing means that generate the compounding balance required for the preparation control device 30 or the data-based compounding code, necessary for product names, product sales management, etc. The product code with the product type attribute as the key, the product attribute information necessary for the coding of the product information master to identify the product symbol, and the product fragrance information specifying the scent of the product, In addition, the product ingredient addition (topping) information is used as a recipe code symbol in the database base master, and the recipe code generation module is individually configured using the additional points in the common interview master and the product-specific interview master. Calculate the product mix balance and create a product mix code.
図 1 2は、 問診によって顧客別の肌や身体などのコンディションを 結果としてァドバイス文言に出すための一例である。 Fig. 12 is an example of how to provide the condition of the skin and body of each customer as a result of the interview in the advice wording.
共通問診マスタ及び商品固有問信マスタにある問診属性で、 肌また は身体の環境的要因からくるス トレスや精神的要因からくるストレス 度合い、 肌の乾燥度合い、 脂性度合い、 身体全体の恒常性保持機能の 度合い、 自覚的コンディショ ンの度合い、 栄養的なパランスの度合い などの属性を問診文言毎に属性を持たせ、 それら各々の回答選択内容 にその時の問診数値化判断で決められた加点数 (または減点数、 乗算 数、 除算数) を以つて問診数値化計算モジュール 1 4で計算され、 問 診結果への数値として出す。 The stress attributed to the stress caused by environmental factors of the skin or the body and the stress attributed to mental factors, based on the interview attributes in the common interview master and the product-specific inquiry master. Attribute such as degree, degree of dryness of skin, degree of oiliness, degree of homeostasis of the whole body, degree of subjective condition, degree of nutritional balance, etc. are assigned to each question and answer, and each of them is answered The selected points are added to the points (or points deducted, multiplied, and divided) determined by the quantification of the interview at that time, and are calculated by the quantification module for interviews 14 and output as numerical values to the results of the interview.
それらで算出された数値を各問診の属性毎で問診結果マス夕 1 5が 持つ数値の範囲に当てはまる合計数とアドバイスシート生成モジュ一 ルで文言を個別に上記各属性の度合いと一致させ、 顧客マスタも介し て個別のコンディションをアドバイス文言としてアドバイスシートに 生成される。 Based on the calculated values, the total number of values that fall into the range of values in the questionnaire result box 15 for each attribute of each questionnaire and the wording are individually matched by the advice sheet generation module with the degree of each attribute described above. Individual conditions are generated as advice texts on the advice sheet via the master.
商品詳細情報マスタは、 表示するアドバイスシートに商品名や個別 注文商品情報、 取り扱い店舗情報などを同時に表示が必要な場合にデ 一夕をリンクさせることも可能である。 The product detail information master can also link the database when it is necessary to simultaneously display the product name, individually ordered product information, and the store information on the advice sheet to be displayed.
図 1 3は、 顧客の発注に対して注文情報を注文毎に個別に生成する ための算出方法の一例である。 Figure 13 is an example of a calculation method for generating order information for each customer order individually for each order.
新規に顧客が個人情報を登録する際に、 その情報を顧客コードとし て発番し、 登録した顧客が自らの顧客コード番号を取得し、 今後その コードで利用する、 または情報を管理する側が顧客情報を整理して運 用管理するために、 顧客 C D発番モジュール 1 9で自動的に未登録コ —ドまたは欠番コードを発番して、 その該当する顧客に付与し、 顧客 マスタに顧客個人情報登録情報と同じデータテーブル内に格納保存す る。 When a new customer registers personal information, that information is issued as a customer code, and the registered customer acquires his or her own customer code number and uses it with the code in the future, or the side that manages the information is the customer In order to organize and manage the information, the customer CD numbering module 19 automatically issues unregistered or missing codes and assigns them to the corresponding customers, and the customer master is assigned to the customer master. Store and save in the same data table as the information registration information.
顧客マスタで登録された顧客が注文の行為を行った時点で、 商品詳 細情報マスタでは商品名と種類を、 商品配合コードでは生成された商 品配合コード、 購入された店舗属性を、 そして個別問診結果アドバイ ス文言では、 その個人用のアドバイス文言を、 注文番号発番モジユー ルで発番された注文番号と同時に受注マスタ 1 1 に格納され、 注文順 に注文情報を保存し、 調製制御装置 3 0などに送信される。 When a customer registered in the customer master makes an order, the product detail information master indicates the product name and type, the product mix code indicates the generated product mix code, the purchased store attributes, and the individual In the interview result advice wording, the personalized advice wording is stored in the order master 11 together with the order number issued by the order number issuing module, and the And saves the order information to the preparation control device 30 or the like.
以下、 顧客の肌の状態を調べ、 製品を製造、 供給する過程をフロー チャートを用いて説明する。 The process of examining the condition of the customer's skin, manufacturing and supplying the product will be described below using a flowchart.
図 1 4はその場で化粧品を調製する場合のフローチャートである。 肌状態の調査は機械計測で行なわれた後数値化され、 店舗の担当者 によって店舗端末に入力される。 さらに問診による聞取り調査結果も 数値化して店舗端末に入力する。 又使用感ゃ嗜好等により適合した製 品にする為に、 顧客の触感テス トも行なわれる。 問診については、 既 存の技術に従って画面上に表示された問診表にチェックしていく方法 で顧客が直接入力した後、 当該入力されたデ一夕に基づいて数値化さ れてもよい。 また、 顧客が本システムを以前に利用している場合にあ つてはデ一夕ベースサーバ 1 0の顧客データベースからデータを取得 して利用することが可能である。 FIG. 14 is a flowchart for preparing cosmetics on the spot. The survey of the skin condition is performed numerically after machine measurement, and input to the store terminal by store staff. In addition, the results of interviews through interviews are quantified and input to store terminals. In addition, customer tactile tests are also conducted in order to make the product more suitable for use feeling and taste. The interview may be entered directly by the customer by checking the questionnaire displayed on the screen according to the existing technology, and then quantified based on the entered data. Also, if the customer has used this system before, it is possible to acquire and use the data from the customer database of the database server 10 overnight.
機械計測は、 肌の水分、 皮脂計測、 皮膚の拡大写真から得られたデ 一夕、 肌の弾力の計測、 肌の P H計測、 肌の酸化等の計測結果等を店 舗の担当者が店舗端末に入力する。 店舗端末は、 問診表のデータ、 触 感テス トのデータについて調製制御装置 3 0の処理可能な形態のデー 夕に変換して調製制御装置に送信する。 送信されたデータに基づいて 調製制御装置 3 0はポンプ 3 1 を駆動させて化粧品を製造し、 当該商 品は顧客に提供する。 場合によっては、 何度か調製を繰り返してサン プルを顧客に実際に使用してもらい、 より顧客の嗜好に合わせること ができる。 Mechanical measurements include measurement of skin moisture and sebum, measurement of skin elasticity, measurement of skin elasticity, measurement of skin PH, measurement of skin oxidation, etc. Input to terminal. The store terminal converts the data of the inquiry table and the data of the tactile test into data in a form that can be processed by the preparation control device 30 and transmits the converted data to the preparation control device. The preparation control device 30 drives the pump 31 based on the transmitted data to produce cosmetics, and the products are provided to customers. In some cases, the preparation can be repeated several times and the sample can be used by the customer to better match the customer's preferences.
調合は 0.1m 1単位で行なうことができ、 例えば A、 B、 Cを調合 して 1 0 0 m 1 の化粧品を調製する場合には A ( 1 0 0 0段階) + B ( 1 0 0 0段階) + C ( 1 0 0 0段階) - 1 0 0 m l で調製されるの で実質的に無段階に微調製された調製を行なうことができる。 Mixing can be performed in units of 0.1 m1. For example, when A, B, and C are mixed to prepare a 100 m1 cosmetic, A (10000 step) + B (10000) Step) + C (1000 step)-Prepared in 100 ml, so that a finely divided preparation can be performed substantially steplessly.
尚、 機械計測による肌状態の計測、 問診方法、 触感テストの詳細は 後述する。 店舗端末 2 0に入力された顧客データ (肌状態の機械計測結果、 問 診結果、 触感テスト結果、 香り嗜好調査、 提供した化粧品の成分、 場 合によってはサンプルの使用結果等) をデータベースサーバ 1 0に送 信し、 顧客データベースに蓄積されることによって、 次回、 顧客が Web上で化粧品を注文する際により適した化粧品の提供を行なう為 に本システム及び顧客が当該データを利用することができる。 さらに 顧客の継続使用された場合における使用時、 使用後の満足感について も顧客データベースに蓄積されればさらに顧客に好適な化粧品の調製 の為のデータとなる。 又、 化粧品の製品そのものの調製だけではなく、 使用量、 使用サイクル等顧客個毎の使用法の面においても、 より顧客 の満足度の高いカウンセリングゃ顧客サービスの為の有効なデータと なる。 例えば顧客の注文のサイクルを顧客データに格納すれば、 当該 デ一夕に基づいて顧客にメールを送信することが可能である。 又、 例 えば、 冬の調製製品と夏の調製のデ一夕が格納されているならば、 日 本において冬の寒い時期にハワイに行く場合においては、 夏用の調製 製品を注文することによって目的にあった製品を速やかに注文するこ とができる。 The details of the measurement of the skin condition by mechanical measurement, the interview method, and the tactile test will be described later. Stores customer data (mechanical measurement results of skin condition, inquiry results, tactile test results, fragrance preference surveys, provided cosmetic ingredients, and in some cases, sample use results, etc.) input to the store terminal 20 By transmitting the data to the customer database and storing it in the customer database, the system and the customer can use the data to provide cosmetics that are more suitable for the next time the customer orders cosmetics on the Web . Furthermore, if the customer uses the product continuously, the satisfaction after use will be data for the preparation of cosmetics more suitable for the customer if stored in the customer database. In addition to the preparation of cosmetic products themselves, in terms of usage and usage cycle, such as usage amount and usage cycle for each customer, counseling with higher customer satisfaction is effective data for customer service. For example, if the customer's order cycle is stored in the customer data, it is possible to send an email to the customer based on the data. For example, if winter preparations and summer preparations are stored, if you go to Hawaii during the cold winter months in Japan, you can order summer preparations. Products suitable for the purpose can be quickly ordered.
店舗端末 2 0からデータベースサーバ 1 0への顧客デ一夕の送信は、 店舗端末 2 0から調製制御装置への指示が出されたときに店舗端末 2 0が転送してもよいが、 店舗の担当者が店舗端末 2 0から任意に送信 してもよい。 The transmission of the customer data from the store terminal 20 to the database server 10 may be performed by the store terminal 20 when the store terminal 20 issues an instruction to the preparation control device. The person in charge may send it arbitrarily from the store terminal 20.
図 1 5はネッ トワークを介して化粧品を調製する場合のフローチヤ 一卜である。 Figure 15 is a flow chart for preparing cosmetics via a network.
ネッ トワークを介して顧客の肌状態、 嗜好、 目的等を知る為に問診 表が用いられる。 顧客は、 データベースサーバ 1 0が顧客端末 1 0 1 aに送信する問診表を画面を見ながら回答入力し、 入力が完了した後 データベースサーバ 1 0に送信すると、 データベースサーバ 1 0は当 該データを数値化し、 調製制御装置 3 0の処理可能な形態のデータに 変換して調製制御装置に送信する。 調製制御装置は送信されたデ一夕 に基づいて調製制御装置 3 0はポンプ 3 1 を駆動させて化粧品を製造 する。 当該商品は配達され顧客に届けられる。 Questionnaires are used to find out the customer's skin condition, preferences, purpose, etc. over the network. The customer inputs a response while viewing the questionnaire table that the database server 10 sends to the customer terminal 101a while viewing the screen, and after completing the input, sends it to the database server 10 and the database server 10 sends the data to the database server 10. Digitized and converted to data that can be processed by the preparation control device 30 Convert it and send it to the preparation control device. The preparation control device 30 drives the pump 31 based on the transmitted data to produce cosmetics. The goods are delivered and delivered to the customer.
尚、 データベースサーバ 1 0が調製制御装置 3 0に送信するにあた つては、 ある程度のデ一夕が蓄積した後に調製制御装置 3 0に送信し てもよく、 調製制御装置が、 ある程度のデ一夕が蓄積した後にポンプ 3 1の駆動を行なってもよい。 When the database server 10 transmits the data to the preparation control device 30, the data may be transmitted to the preparation control device 30 after a certain amount of data is accumulated. The pump 31 may be driven after one night has accumulated.
図 1 6は調製制御装置 3 0の概略図である。 FIG. 16 is a schematic diagram of the preparation control device 30.
化粧品の製造注文デ一夕 (オリジナルネーム、 選択商品配合コード、 選択商品数量、 選択商品香り情報、 問診結果ァドバイス文言データ等) がデータベースサーバ 1 0内の受注マスタ 1 1から指令されると、 調 製制御装置 3 0ではそれぞれのデータを各装置に振り分けて指令を行 う。 すなわち、 問診結果等から数値化されたデータは各ポンプへと指 令がされ、 それぞれのタンクから所定の量の成分が抽出され、 容器 4 0へと封入される。 When the order of the cosmetics manufacturing order (original name, selected product combination code, selected product quantity, selected product fragrance information, interview result advice wording data, etc.) is commanded from the order master 11 in the database server 10, The production control device 30 distributes each data to each device and issues a command. That is, the data quantified from the results of the medical interview and the like is instructed to each pump, and a predetermined amount of components is extracted from each tank and sealed in the container 40.
アドバイス文言データはプリンタ一等により出力がなされる。 The advice text data is output by a printer or the like.
成分表等も出力がなされ、 すべては調製された化粧品と共に顧客へ と届けられる。 The composition list is also output, and everything is delivered to customers along with the prepared cosmetics.
図 1 7は、 問診表の一例である。 Figure 17 is an example of a questionnaire.
問診表には身長、 体重、 年齢、 体脂肪率等の基礎データが含まれる。 数値化の一例を説明する。 精製水、 グリセリ ン、 プロピレングリコー ル、 1 . 3 —ブチレングリコ一ル、 L—ヒ ドロキシプロリン、 PCA— Soda, メチルパラペン、 バイオヒアルロン酸、 変性エタノール、 エリス 卜一 ル、 アルゲコロイ ド、 デカダリセリン、 プロモイス 加水分解シルク、 コラーゲン、 ァスコルビン酸等の溶液や、 これらの溶液の混合液 (し つとり系、 さっぱり系等として成分項目に含めることができる)、 香 り成分、 容器 4 0の色、 化粧品の容量、 パッケージの種類等の成分項 目についてそれぞれの質問項目の回答結果に応じて点数を付与する。 例えば 「平日の睡眠時間は 5時間以下」 の質問項目で 「はい」 を選択 した場合には製製水には a点を付与し、 グリセリンには b点を付与す る。 その他の成分項目についても同様に点数を付与する。 次に、 「睡 眠中ちょっとした物音でも目が覚めてしまう」 の項目で 「( 1 ) まつ たくない」 を選択した場合には製製水には c点を付与し、 グリセリン には d点を付与する。 その他の成分項目についても同様に点数を付与 する。 又、 「( 2 ) めったにない」 を選択した場合には製製水には e点 を付与し、 グリセリンには f 点を付与する。 このようにしてそれぞれ の質問項目に回答することによってそれぞれの成分項目の点数を加算 して集計し、 例えば「平日の睡眠時間は 5時間以下」 の質問項目で「は い」 を選択し、 次に、 「睡眠中ちょっとした物音でも目が覚めてしま う」 の項目で 「( 1 ) まったくない」 を選択した場合には a + c点に さらに後続の質問項目での回答結果に応じた点数が加算される。 The interview table includes basic data such as height, weight, age, and body fat percentage. An example of digitization will be described. Purified water, glycerin, propylene glycol, 1.3—butylene glycol, L-hydroxyproline, PCA—Soda, methyl parapen, biohyaluronic acid, denatured ethanol, erythritol, algecolloid, decadariserin, promois Solutions of hydrolyzed silk, collagen, ascorbic acid, etc., mixed solutions of these solutions (can be included in the component items as a moisturizing system, refreshing system, etc.), fragrance components, color of container 40, cosmetics Points are assigned to component items such as capacity and package type in accordance with the result of answering each question item. For example, if “Yes” is selected for the question item “Weekday sleep time is 5 hours or less”, a point is awarded for making water and a b point is given for glycerin. Points are similarly assigned to other component items. Next, if “(1) I do not want to wake up” is selected in the item “Wake up even with a slight noise while sleeping”, point c is given to water production and point d is given to glycerin. Give. Scores are given for other component items in the same way. If "(2) Rarely" is selected, e-point is given to water production and f-point is given to glycerin. By answering each question item in this way, the score of each component item is added and totaled.For example, select "Yes" for the question item "Sleep time on weekdays is 5 hours or less", and In addition, if "(1) Not at all" is selected in the item "Wake up even with a slight noise while sleeping", the score corresponding to the answer result in the following question item is added to a + c points. Is added.
集計された回答結果からそれぞれの成分項目間の調合の割合が計算 される。 From the totaled response results, the proportion of the mixture between each component item is calculated.
尚、 上述の計算方法は、 一例であってこれに限られるものではない。 図 1 8には触感テス トを行う為のプレートを示した図である。 三角 形のそれぞれの頂点には頂点 Aにはヒアルロン酸、 頂点 Bには海草成 分、 頂点 C には加水分解シルクが 1 0 0 %の化粧品サンプルがあり、 頂点 Aの対辺から頂点 Aに向かう程ヒアル口ン酸濃度が濃くなるよう に 1 0段階に分けられている。 頂点 Bについても海草成分が頂点 Bの 対辺から頂点 Bに向かう程ヒアルロン酸濃度が濃くなるように 1 0段 階に分けられている。 頂点 Cについても同様である。 Note that the above calculation method is an example, and the present invention is not limited to this. FIG. 18 is a diagram showing a plate for performing a tactile test. At each vertex of the triangle, there is a cosmetic sample with hyaluronic acid at vertex A, seagrass component at vertex B, and 100% hydrolyzed silk at vertex C, going from vertex A to vertex A from the opposite side. It is divided into 10 stages so that the hyaluronic acid concentration becomes higher. Vertex B is also divided into 10 stages so that the concentration of hyaluronic acid increases from the opposite side of vertex B toward vertex B. The same applies to vertex C.
例えば点 aではヒアルロン酸が 7 0 %、 加水分解シルクが 3 0 %、 海 草成分が 0 %含有されるサンプルがある。 又点 bではヒアルロン酸が 3 0 %、 加水分解シルクが 5 0 %、 海草成分が 3 0 %のサンプルがある。 このように幾つかのサンプルを用意して実際に顧客に触ってもらい、 顧客の触感の嗜好をテス 卜することができる。 ただし、 図中のすべて の格子にサンプルを用意すると、 顧客の触感の混乱を生ぜしめる場合 があるので、 いくつかの点についてサンプルを用意する。 For example, at point a, there is a sample containing 70% of hyaluronic acid, 30% of hydrolyzed silk, and 0% of seaweed components. At point b, there is a sample containing 30% of hyaluronic acid, 50% of hydrolyzed silk, and 30% of seaweed. In this way, several samples can be prepared and actually touched by the customer, and the taste of the customer can be tested. However, all in the figure Preparing samples on the grid may cause confusion in the customer's tactile sensation, so we prepare samples on several points.
さらに、 これに香料としてフローラル、 ローズ、 ガ一ペラ、 ラベン ダー、 レモンが添加することができ、 また賦香率についても 「うすい」 「標準」、 「濃い」 から選択することができる。 In addition, floral, rose, gaspera, lavender, and lemon can be added as fragrances, and the fragrance rate can be selected from “light”, “standard”, and “dark”.
本発明においては、 それぞれの製品毎のラベルを出力印刷して張付 けることも可能であり、 成分の含有量の多い順に並べる成分表示ラベ ルを作ることが非常に容易である。 In the present invention, it is also possible to output and print a label for each product, and to affix it. It is very easy to create a component display label in which components are arranged in descending order of their content.
さらに、 図示されていないが市場の化粧品の成分を評価した評価デ —夕べ一スを店舗端末 2 0又はデータベースサーバ 1 0上に置く こと によって、 顧客が使用中の化粧品に類似した化粧品を調製することも でき、 さらに、 その成分を顧客の嗜好、 目的にあわせて調製したり、 香りの添加する等の微調製した化粧品を調製することもできる。 Furthermore, although not shown, an evaluation data that evaluates the ingredients of cosmetics in the market is placed on the store terminal 20 or the database server 10 to prepare cosmetics similar to the cosmetics used by the customer. In addition, the ingredients can be prepared according to the taste and purpose of the customer, and finely-tuned cosmetics such as adding a scent can also be prepared.
図 1 9は、 配合成分名個別表示の算出方法の一例である。 Fig. 19 shows an example of the calculation method for individual labeling of compounding component names.
例として、 配合コードが L 1 5 0 3 0 2 0 A 5 というコードであつ た場合、 化粧水 Aを 5 0 m 1 、 化粧水 Bを 3 0 m 1 、 化粧水 Cを 2 0 m 1 タンクよりポンプを用いて取り出す。 水が複数成分にまたがって いるが、 成分はすべて別個として成分表示を行う。 そのため、 化粧水 Aの要素 6では P C A— N a ( 5 0 %)、 水 ( 5 0 %) と複数要素で 構成されているが、 これらはすべて P C A— N aと水に分けられて成 分表示がされる。 For example, if the formulation code is L1503200A5, tank 50 A for lotion A, 30 m1 for lotion B, and 20 m1 for lotion C Remove using a pump. Water covers multiple components, but all components are labeled separately. Therefore, element 6 of lotion A is composed of PCA—Na (50%) and water (50%), but these are all divided into PCA—Na and water. Is displayed.
3種の化粧水 A, B , Cの溶液から、 同一成分量同士を加算し、 量 の多い順に成分名のみを配合成分名として表示が行われる。 From the three types of lotions A, B, and C, the same component amounts are added to each other, and only the component names are displayed as compounding component names in descending order of amount.
図 2 0から図 2 2は、 顧客が本システムを利用する際の画面図であ る。 FIG. 20 to FIG. 22 are screen diagrams when a customer uses this system.
顧客は顧客 I Dその他の個人情報の登録を行う事 より、 本システ ムの利用が可能となる。 顧客は、 本画面上より、 購入履歴を参照する 事や、 新規に問診を行って注文をする事が可能である。 以下、 購入履歴から同じ商品を選択する場合の画面図を図 2 1及び 図 2 2に示す。 産業上の利用可能性 Customers can use this system by registering customer ID and other personal information. From this screen, customers can refer to the purchase history or make a new medical inquiry and place an order. The screen diagrams for selecting the same product from the purchase history are shown in Figs. 21 and 22 below. Industrial applicability
以上のように、本発明にかかる個別対応化粧品調製システムは、個々 の顧客、 又は目的にあわせた化粧品を個別に製造、 販売し、 その顧客 データを蓄積し、 より当該顧客、 又は当該目的にあった化粧品にアツ プグレードして顧客の満足度を向上させるシステムを提供するので、 顧客毎に好適な化粧品を提供することができる。 さらに、 Web 上でも 顧客毎の製品を注文することができるので、 有人によるカウンセリン グと無人のカウンセリングを顧客が選択することができる。 As described above, the personalized cosmetic preparation system according to the present invention individually manufactures and sells cosmetics tailored to each customer or purpose, accumulates the customer data, and further matches the customer or the purpose. Since a system is provided to upgrade customer cosmetics to improve customer satisfaction, it is possible to provide cosmetics suitable for each customer. In addition, customers can order products for each customer on the Web, so customers can choose between manned and unattended counseling.
さらに本システムにおいては、 顧客データベースの内容の一部を顧 客が利用することができるので、 顧客自身が自分の肌状態等を知るこ とができる。 Furthermore, in this system, a part of the contents of the customer database can be used by the customer, so that the customer can know his / her skin condition.
又、 顧客データベースは調製された化粧品のデータに加えて、 継続 使用後の顧客の満足度を登録することも可能できるので、 より顧客に 適した製品を調製する為に本システムによって利用することができる, さらに、 顧客デ一夕ベースを用いて顧客に対するフオローアップを 行なうことが可能である。 In addition, the customer database can also register customer satisfaction after continuous use in addition to the data on prepared cosmetics, so it can be used by this system to prepare products more suitable for customers. Yes, it is possible to follow up customers using the customer data base.
又、 本システムによる化粧品の調合は 0 . 1 m l単位で機械的に調 合されるために、 迅速かつ正確な調合が可能となり、 さらに顧客デー 夕ベースとの連動によって同じ製品を調製することが容易であること に加えて、 微調製等も容易である。 In addition, since the preparation of cosmetics by this system is mechanically prepared in units of 0.1 ml, quick and accurate preparation is possible, and the same product can be prepared in conjunction with the customer database. In addition to being easy, fine preparation is also easy.
Claims
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002568265A JPWO2002069215A1 (en) | 2001-02-28 | 2002-02-07 | Individualized cosmetic preparation system |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001-56062 | 2001-02-28 | ||
| JP2001056062 | 2001-02-28 |
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| WO2002069215A1 true WO2002069215A1 (en) | 2002-09-06 |
Family
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| Application Number | Title | Priority Date | Filing Date |
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| PCT/JP2002/001030 Ceased WO2002069215A1 (en) | 2001-02-28 | 2002-02-07 | Customer-specific cosmetic preparation system |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JPWO2002069215A1 (en) |
| KR (1) | KR20030001459A (en) |
| CN (1) | CN1457467A (en) |
| WO (1) | WO2002069215A1 (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009540457A (en) * | 2006-09-18 | 2009-11-19 | アラムフビス・カンパニー, リミテッド | Method and system for providing customized cosmetics by customer |
| JP2011098937A (en) * | 2009-11-09 | 2011-05-19 | Hiromi Watanabe | Method for preparing made-to-order original skin care cosmetic by self-assessment by customer |
| US20200060609A1 (en) * | 2017-03-17 | 2020-02-27 | Henkel Ag & Co. Kgaa | Method and device for ascertaining a skin condition |
| JPWO2020194365A1 (en) * | 2019-03-22 | 2020-10-01 | ||
| JPWO2021079468A1 (en) * | 2019-10-24 | 2021-04-29 | ||
| JP2021117812A (en) * | 2020-01-28 | 2021-08-10 | アース製薬株式会社 | Method for providing aromatic product |
| US11315159B2 (en) | 2015-12-01 | 2022-04-26 | L'oreal | System for determining, dispensing, and mixing blended composition for skin treatment |
| US11440045B2 (en) | 2019-01-03 | 2022-09-13 | The Procter & Gamble Company | Method of providing a personalized skin care composition where the composition is mixed with a mixing element that does not contact the ingredients during mixing |
| US11742089B2 (en) | 2016-12-01 | 2023-08-29 | Lg Household & Health Care Ltd. | Customized cosmetics provision system and operating method thereof |
| JP2023167791A (en) * | 2022-05-13 | 2023-11-24 | 株式会社RAPiS | Original commodity ordering system, method, and program |
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| US8593634B1 (en) * | 2012-06-15 | 2013-11-26 | Larry Y Igarashi | Custom cosmetic blending machine |
| KR101490987B1 (en) * | 2014-03-25 | 2015-02-09 | 아람휴비스(주) | A system for maunfacturing customized cosmetics and the maunfacturing method using the same |
| KR101660920B1 (en) * | 2015-04-14 | 2016-09-28 | 주식회사 클레오시스 | System of generating customized cosmetic products code and control method thereof |
| WO2020116065A1 (en) * | 2018-12-06 | 2020-06-11 | 株式会社 資生堂 | Information processing device, cosmetics manufacturing device, and program |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009540457A (en) * | 2006-09-18 | 2009-11-19 | アラムフビス・カンパニー, リミテッド | Method and system for providing customized cosmetics by customer |
| JP2011098937A (en) * | 2009-11-09 | 2011-05-19 | Hiromi Watanabe | Method for preparing made-to-order original skin care cosmetic by self-assessment by customer |
| US11315159B2 (en) | 2015-12-01 | 2022-04-26 | L'oreal | System for determining, dispensing, and mixing blended composition for skin treatment |
| JP7085475B2 (en) | 2015-12-01 | 2022-06-16 | ロレアル | A system for determining, distributing and mixing blended compositions for skin treatments |
| US12237088B2 (en) | 2016-12-01 | 2025-02-25 | Lg Household & Health Care Ltd. | Customized cosmetics provision system and operating method thereof |
| US11742089B2 (en) | 2016-12-01 | 2023-08-29 | Lg Household & Health Care Ltd. | Customized cosmetics provision system and operating method thereof |
| US20200060609A1 (en) * | 2017-03-17 | 2020-02-27 | Henkel Ag & Co. Kgaa | Method and device for ascertaining a skin condition |
| US11440045B2 (en) | 2019-01-03 | 2022-09-13 | The Procter & Gamble Company | Method of providing a personalized skin care composition where the composition is mixed with a mixing element that does not contact the ingredients during mixing |
| WO2020194365A1 (en) * | 2019-03-22 | 2020-10-01 | 株式会社 資生堂 | Method for providing cosmetic product customized for customer |
| JP7442503B2 (en) | 2019-03-22 | 2024-03-04 | 株式会社 資生堂 | How to provide customized cosmetics to customers |
| JPWO2020194365A1 (en) * | 2019-03-22 | 2020-10-01 | ||
| WO2021079468A1 (en) * | 2019-10-24 | 2021-04-29 | 株式会社資生堂 | Skin quality determination system and cosmetic preparation formation system |
| JPWO2021079468A1 (en) * | 2019-10-24 | 2021-04-29 | ||
| JP7453990B2 (en) | 2019-10-24 | 2024-03-21 | 株式会社 資生堂 | Skin quality determination system and cosmetic preparation system |
| JP2021117812A (en) * | 2020-01-28 | 2021-08-10 | アース製薬株式会社 | Method for providing aromatic product |
| JP7489781B2 (en) | 2020-01-28 | 2024-05-24 | アース製薬株式会社 | How to deliver fragrance products |
| JP2023167791A (en) * | 2022-05-13 | 2023-11-24 | 株式会社RAPiS | Original commodity ordering system, method, and program |
| JP7543612B2 (en) | 2022-05-13 | 2024-09-03 | 株式会社RAPiS | Original product ordering system, method, and program |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1457467A (en) | 2003-11-19 |
| KR20030001459A (en) | 2003-01-06 |
| JPWO2002069215A1 (en) | 2004-07-02 |
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