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WO2001039610A3 - Citrus flavor and aroma compositions - Google Patents

Citrus flavor and aroma compositions Download PDF

Info

Publication number
WO2001039610A3
WO2001039610A3 PCT/US2000/042145 US0042145W WO0139610A3 WO 2001039610 A3 WO2001039610 A3 WO 2001039610A3 US 0042145 W US0042145 W US 0042145W WO 0139610 A3 WO0139610 A3 WO 0139610A3
Authority
WO
WIPO (PCT)
Prior art keywords
citrus flavor
aroma compositions
aroma
compositions
relates
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US2000/042145
Other languages
French (fr)
Other versions
WO2001039610A2 (en
Inventor
Lawrence L Buckholz Jr
Bryan Byrne
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
J Manheimer Inc
Original Assignee
J Manheimer Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Manheimer Inc filed Critical J Manheimer Inc
Priority to AU47075/01A priority Critical patent/AU4707501A/en
Publication of WO2001039610A2 publication Critical patent/WO2001039610A2/en
Publication of WO2001039610A3 publication Critical patent/WO2001039610A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/29—Fruit flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Medicinal Preparation (AREA)

Abstract

This invention relates to citrus flavor and aroma compositions suitable for use in foodstuffs, cosmetics, fragrances, sweeteners and pharmaceuticals. This invention also relates to a process for preparing the inventive compositions.
PCT/US2000/042145 1999-11-12 2000-11-13 Citrus flavor and aroma compositions Ceased WO2001039610A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU47075/01A AU4707501A (en) 1999-11-12 2000-11-13 Citrus flavor and aroma compositions

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US43824399A 1999-11-12 1999-11-12
US09/438,243 1999-11-12

Publications (2)

Publication Number Publication Date
WO2001039610A2 WO2001039610A2 (en) 2001-06-07
WO2001039610A3 true WO2001039610A3 (en) 2001-10-25

Family

ID=23739847

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2000/042145 Ceased WO2001039610A2 (en) 1999-11-12 2000-11-13 Citrus flavor and aroma compositions

Country Status (2)

Country Link
AU (1) AU4707501A (en)
WO (1) WO2001039610A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4243619A1 (en) 2020-11-16 2023-09-20 Firmenich SA Citrus oil extract

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3957745A (en) * 1974-07-25 1976-05-18 Universal Oil Products Company Flavoring and fragrance compositions
US3961093A (en) * 1974-06-11 1976-06-01 International Flavors & Fragrances Inc. Novel flavoring compositions and products containing 2-methyl-3-thio-(2-methylbutyryl)-furan
US3989856A (en) * 1975-05-29 1976-11-02 International Flavors & Fragrances Inc. 3-Furyl beta-oxoalkyl sulfides and methods for using same for altering, modifying or enhancing the organoleptic properties of foodstuffs
US4612942A (en) * 1984-03-08 1986-09-23 Stevia Company, Inc. Flavor enhancing and modifying materials
US4913923A (en) * 1984-09-12 1990-04-03 Firmenich Sa Process for improving or modifying the taste and aroma of citrus fruit compositions
US6074683A (en) * 1996-01-17 2000-06-13 Lipton, Inc. Process for the preparation of a savory flavor

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3961093A (en) * 1974-06-11 1976-06-01 International Flavors & Fragrances Inc. Novel flavoring compositions and products containing 2-methyl-3-thio-(2-methylbutyryl)-furan
US3957745A (en) * 1974-07-25 1976-05-18 Universal Oil Products Company Flavoring and fragrance compositions
US3989856A (en) * 1975-05-29 1976-11-02 International Flavors & Fragrances Inc. 3-Furyl beta-oxoalkyl sulfides and methods for using same for altering, modifying or enhancing the organoleptic properties of foodstuffs
US4612942A (en) * 1984-03-08 1986-09-23 Stevia Company, Inc. Flavor enhancing and modifying materials
US4913923A (en) * 1984-09-12 1990-04-03 Firmenich Sa Process for improving or modifying the taste and aroma of citrus fruit compositions
US6074683A (en) * 1996-01-17 2000-06-13 Lipton, Inc. Process for the preparation of a savory flavor

Also Published As

Publication number Publication date
AU4707501A (en) 2001-06-12
WO2001039610A2 (en) 2001-06-07

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