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WO2001021009A8 - Standardized functional food products - Google Patents

Standardized functional food products

Info

Publication number
WO2001021009A8
WO2001021009A8 PCT/US2000/025683 US0025683W WO0121009A8 WO 2001021009 A8 WO2001021009 A8 WO 2001021009A8 US 0025683 W US0025683 W US 0025683W WO 0121009 A8 WO0121009 A8 WO 0121009A8
Authority
WO
WIPO (PCT)
Prior art keywords
functional food
extract
bioactivities
active components
physiological response
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US2000/025683
Other languages
French (fr)
Other versions
WO2001021009A3 (en
WO2001021009A2 (en
Inventor
Stephen J Currier
Elliot P Friedman
Paul D Johnston
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to AU75921/00A priority Critical patent/AU7592100A/en
Publication of WO2001021009A2 publication Critical patent/WO2001021009A2/en
Anticipated expiration legal-status Critical
Publication of WO2001021009A3 publication Critical patent/WO2001021009A3/en
Publication of WO2001021009A8 publication Critical patent/WO2001021009A8/en
Ceased legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Botany (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)

Abstract

The methods of the present invention provides a standardized functional food product associated with desired health benefits. One or more extracts of an unprocessed functional food source, such as soy beans, are assayed in one or more bioassays associated with a desired physiological response or health benefit to detect one or more bioactivities of the total extract. Known or suspected chemical constituents of the unprocessed functional food source, known or suspected to be associated or correlated with the desired physiological response or health benefit, may also be assayed to determine if the bioactivity (or bioactivities) of the extract may be due to these known constituents. The extract(s) may also be fractionated to detect active components that may be responsible for the activity of the extract. The amounts and/or the bioactivities of the active components in the extract are then determined. The determination of the amounts and/or the bioactivities of the active components, as well as the total extract bioactivities, allows the development of a functional food product standard associated with a desired physiological response or health benefit against which other preparations of the same functional food product can be tested.
PCT/US2000/025683 1999-09-20 2000-09-20 Standardized functional food products Ceased WO2001021009A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU75921/00A AU7592100A (en) 1999-09-20 2000-09-20 Standardized functional food products

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US15484299P 1999-09-20 1999-09-20
US60/154,842 1999-09-20

Publications (3)

Publication Number Publication Date
WO2001021009A2 WO2001021009A2 (en) 2001-03-29
WO2001021009A3 WO2001021009A3 (en) 2007-06-21
WO2001021009A8 true WO2001021009A8 (en) 2007-08-02

Family

ID=22553034

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2000/025683 Ceased WO2001021009A2 (en) 1999-09-20 2000-09-20 Standardized functional food products

Country Status (2)

Country Link
AU (1) AU7592100A (en)
WO (1) WO2001021009A2 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2003217982A1 (en) * 2002-03-06 2003-09-22 The Medical Research And Education Trust Botanical extract compositions with anti-cancer or phytoestrogenic activity comprising wogonin, isoliquiritigenin and/or coumestrol
IL148825A0 (en) * 2002-03-21 2002-09-12 Yeda Res & Dev Derivatives of isoflavones
JP2005139150A (en) * 2003-11-10 2005-06-02 Api Co Ltd Estrogenic agent, method for producing the same, prophylactic agent for osteoporosis and food and beverage
WO2009052376A1 (en) 2007-10-18 2009-04-23 Musc Foundation For Research Development Methods for the diagnosis of genitourinary cancer
CN105249451A (en) * 2015-10-09 2016-01-20 广州市炜鑫生物科技有限公司 Nourishment containing natto and red yeast rice and preparation method thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6039950A (en) * 1995-04-14 2000-03-21 University Of Southern California Pharmaceutical grade saw palmetto
US6379714B1 (en) * 1995-04-14 2002-04-30 Pharmaprint, Inc. Pharmaceutical grade botanical drugs

Also Published As

Publication number Publication date
WO2001021009A3 (en) 2007-06-21
AU7592100A (en) 2001-04-24
WO2001021009A2 (en) 2001-03-29

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WO2001021009A3 (en) Standardized functional food products

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