[go: up one dir, main page]

WO2001011988A3 - Novel polyphenolic polymeric compositions, method of their isolation, and a method of altering and improving taste characteristics of edible consumables - Google Patents

Novel polyphenolic polymeric compositions, method of their isolation, and a method of altering and improving taste characteristics of edible consumables Download PDF

Info

Publication number
WO2001011988A3
WO2001011988A3 PCT/US2000/021918 US0021918W WO0111988A3 WO 2001011988 A3 WO2001011988 A3 WO 2001011988A3 US 0021918 W US0021918 W US 0021918W WO 0111988 A3 WO0111988 A3 WO 0111988A3
Authority
WO
WIPO (PCT)
Prior art keywords
altering
edible consumables
isolation
foods
polymeric compositions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US2000/021918
Other languages
French (fr)
Other versions
WO2001011988A2 (en
Inventor
Matthias J Hoehn
Leslie Marie Norris
Cord Jeffrey Dodd Mc
Ernest Joseph Gallo
Jay M S Henis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dry Creek Nutrition Inc
Original Assignee
Dry Creek Nutrition Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dry Creek Nutrition Inc filed Critical Dry Creek Nutrition Inc
Priority to EP00955441A priority Critical patent/EP1143807A3/en
Priority to AU67649/00A priority patent/AU6764900A/en
Publication of WO2001011988A2 publication Critical patent/WO2001011988A2/en
Publication of WO2001011988A3 publication Critical patent/WO2001011988A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/14—Preparation of wine or sparkling wine with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention deals with a method of altering, modifying thereby improving the sensory qualities of edible consumables such as taste, flavor or mouthfeel by adding thereto an effective amount of a polymeric polyphenolic material. Edible consumables include dairy products, alcoholic beverages, non-alcoholic beverages fruit-based products, condiments, brown foods, salty foods, and brothy foods. The polymeric materials of the invention are obtained from their natural sources by first processing the plant material, such as grape seeds or oak, with aqueous solvents to yield a crude extract which, upon further separation and processing, yields polymeric polyphenolic materials such as polyproanthocyanidins.
PCT/US2000/021918 1999-08-13 2000-08-10 Novel polyphenolic polymeric compositions, method of their isolation, and a method of altering and improving taste characteristics of edible consumables Ceased WO2001011988A2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
EP00955441A EP1143807A3 (en) 1999-08-13 2000-08-10 Novel polyphenolic polymeric compositions, method of their isolation, and a method of altering and improving taste characteristics of edible consumables
AU67649/00A AU6764900A (en) 1999-08-13 2000-08-10 Novel polyphenolic polymeric compositions, method of their isolation, and a method of altering and improving taste characteristics of edible consumables

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US14892399P 1999-08-13 1999-08-13
US60/148,923 1999-08-13
US63461100A 2000-08-05 2000-08-05
US09/634,611 2000-08-05

Publications (2)

Publication Number Publication Date
WO2001011988A2 WO2001011988A2 (en) 2001-02-22
WO2001011988A3 true WO2001011988A3 (en) 2001-09-13

Family

ID=26846309

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2000/021918 Ceased WO2001011988A2 (en) 1999-08-13 2000-08-10 Novel polyphenolic polymeric compositions, method of their isolation, and a method of altering and improving taste characteristics of edible consumables

Country Status (3)

Country Link
EP (1) EP1143807A3 (en)
AU (1) AU6764900A (en)
WO (1) WO2001011988A2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7576045B2 (en) 2004-06-15 2009-08-18 Botica Comercial Farmaceutica Ltda Use of vinic alcohol in personal care products, cosmetics and perfumes

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020001651A1 (en) * 2000-01-24 2002-01-03 Norris Leslie Marie Method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds
WO2006113700A1 (en) * 2005-04-16 2006-10-26 Unitel Technologies, Inc. Concentrated polyphenolic product and process for making the same
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
CN101848653A (en) * 2007-09-11 2010-09-29 三得利控股株式会社 Food or drink showing improved taste of sweetener
EP2135514A1 (en) * 2008-06-20 2009-12-23 Firmenich S.A. Taste enhancing compound
EP2135513A1 (en) * 2008-06-20 2009-12-23 Firmenich S.A. Taste enhancing compound
EP2369939B1 (en) 2008-12-29 2015-02-18 Unilever PLC Food products enriched with methylxanthines
EP2571502B1 (en) 2010-05-19 2016-04-27 Unilever N.V. Theobromine for increasing hdl-cholesterol
JP5996842B2 (en) * 2010-08-31 2016-09-21 ユニ・チャーム株式会社 Pet food
ITRM20130275A1 (en) * 2013-05-09 2014-11-10 Donatello Calaprice METHOD FOR THE PREPARATION OF WINES WITH NO ADDED SULPHITES
CN109152379B (en) 2016-03-31 2023-10-27 三得利控股株式会社 Beverages containing tea polymerized polyphenols and RebD and/or RebM
CN109152393A (en) * 2016-03-31 2019-01-04 三得利控股株式会社 Beverage containing stevia rebaudianum
PL3512351T3 (en) * 2016-09-16 2024-12-16 Pepsico, Inc. COMPOSITIONS AND METHODS FOR IMPROVING THE TASTE OF NON-NUTRITIONAL SWEETENERS
US11019837B2 (en) 2017-11-08 2021-06-01 Pepsico, Inc. Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum
US11700869B2 (en) 2018-06-27 2023-07-18 Pepsico, Inc. Mouthfeel enhancing composition
CN115486503A (en) 2021-06-17 2022-12-20 百事可乐公司 Compositions providing slow release of caffeine

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3436407A (en) * 1964-12-14 1969-04-01 Civile De Rech Pharmaceutiquee Hydroxyflavin 3,4-diols,a method of producing them and medicament based thereon
JPS59223756A (en) * 1983-06-02 1984-12-15 San Ei Chem Ind Ltd Production of anthocyanin pigment
US4698360A (en) * 1985-04-09 1987-10-06 Societe Civile D'investigations Pharmacologiques D'aquitaine Plant extract with a proanthocyanidins content as therapeutic agent having radical scavenger effect and use thereof
US5211944A (en) * 1990-10-12 1993-05-18 Shaman Pharmaceuticals, Inc. Proanthocyanidin polymers having antiviral activity and methods of obtaining same
US5646178A (en) * 1992-10-09 1997-07-08 Jlb, Inc. Cranberry extract and biologically active compounds derived therefrom
EP0815857A1 (en) * 1995-12-26 1998-01-07 Suntory Limited Antiobestic agent containing procyanidin as the active ingredient
JPH104919A (en) * 1996-06-21 1998-01-13 Toyo Seito Kk Food and drink and its production
US5780060A (en) * 1994-02-02 1998-07-14 Centre National De La Recherche Scientifique Microcapsules with a wall of crosslinked plant polyphenols and compositions containing them
JPH1175708A (en) * 1997-07-15 1999-03-23 Kikkoman Corp Protein food
WO2000047062A2 (en) * 1999-02-01 2000-08-17 Shaman Pharmaceuticals, Inc. Enteric formulations of proanthocyanidin polymer dietary supplements and methods for preparing same

Patent Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3436407A (en) * 1964-12-14 1969-04-01 Civile De Rech Pharmaceutiquee Hydroxyflavin 3,4-diols,a method of producing them and medicament based thereon
JPS59223756A (en) * 1983-06-02 1984-12-15 San Ei Chem Ind Ltd Production of anthocyanin pigment
US4698360A (en) * 1985-04-09 1987-10-06 Societe Civile D'investigations Pharmacologiques D'aquitaine Plant extract with a proanthocyanidins content as therapeutic agent having radical scavenger effect and use thereof
US4698360B1 (en) * 1985-04-09 1997-11-04 D Investigations Pharmacologiq Plant extract with a proanthocyanidins content as therapeutic agent having radical scavenger effect and use thereof
US5211944A (en) * 1990-10-12 1993-05-18 Shaman Pharmaceuticals, Inc. Proanthocyanidin polymers having antiviral activity and methods of obtaining same
US5646178A (en) * 1992-10-09 1997-07-08 Jlb, Inc. Cranberry extract and biologically active compounds derived therefrom
US5780060A (en) * 1994-02-02 1998-07-14 Centre National De La Recherche Scientifique Microcapsules with a wall of crosslinked plant polyphenols and compositions containing them
EP0815857A1 (en) * 1995-12-26 1998-01-07 Suntory Limited Antiobestic agent containing procyanidin as the active ingredient
JPH104919A (en) * 1996-06-21 1998-01-13 Toyo Seito Kk Food and drink and its production
JPH1175708A (en) * 1997-07-15 1999-03-23 Kikkoman Corp Protein food
US6045849A (en) * 1997-07-15 2000-04-04 Kikkoman Corporation Protein food
WO2000047062A2 (en) * 1999-02-01 2000-08-17 Shaman Pharmaceuticals, Inc. Enteric formulations of proanthocyanidin polymer dietary supplements and methods for preparing same

Non-Patent Citations (6)

* Cited by examiner, † Cited by third party
Title
E. HASLAM: "In Vino Veritas: Oligomeric procyanidins and the ageing of red wines", PHYTOCHEMISTRY., vol. 19, 1980, PERGAMON PRESS., GB, pages 2577 - 2582, XP000964859, ISSN: 0031-9422 *
LABARBE B ET AL: "Quantitative fractionation of grape proanthocyanidins according to their degree of polymerization.", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 47 (7) 2719-2723 1999 CORRESPONDENCE (REPRINT) ADDRESS, ITV-SICAREX, 210 BLVD. VERMOREL, 69661 VILLEFRANCHE SUR SAONE, FRANCE. TEL. 33 4 99 61 22 98. FAX 33 4 99 61 26 83, E-MAIL LABARBE(A)ENSAM.INRA.FR, XP002152496 *
PATENT ABSTRACTS OF JAPAN vol. 009, no. 091 (C - 277) 19 April 1985 (1985-04-19) *
PATENT ABSTRACTS OF JAPAN vol. 1998, no. 05 30 April 1998 (1998-04-30) *
PATENT ABSTRACTS OF JAPAN vol. 1999, no. 08 30 June 1999 (1999-06-30) *
PELEG H ET AL: "Bitterness and astringency of flavan-3-ol monomers, dimers and trimers.", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 79 (8) 1123-1128 1999 CORRESPONDENCE (REPRINT) ADDRESS, A. C. NOBLE, DEP. OF VITICULTURE & ENOLOGY, UNIV. OF CALIFORNIA, DAVIS, CA 95616, USA. E-MAIL ACNOBLE(A)UCDAVIS.EDU, XP002152495 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7576045B2 (en) 2004-06-15 2009-08-18 Botica Comercial Farmaceutica Ltda Use of vinic alcohol in personal care products, cosmetics and perfumes

Also Published As

Publication number Publication date
WO2001011988A2 (en) 2001-02-22
EP1143807A2 (en) 2001-10-17
EP1143807A3 (en) 2002-09-11
AU6764900A (en) 2001-03-13

Similar Documents

Publication Publication Date Title
WO2001011988A3 (en) Novel polyphenolic polymeric compositions, method of their isolation, and a method of altering and improving taste characteristics of edible consumables
WO2001052671A3 (en) A method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds
AU2019284092B2 (en) Stevia-containing beverage
MX2023014614A (en) Ready-to-eat and ready-to-drink products.
WO2009138420A3 (en) Method for processing cocoa beans
UA95470C2 (en) Food product comprising cereal, vegetable or fruit fibers, method for preparing thereof
Yang et al. Flavor lexicon development (in English and Chinese) and descriptive analysis of Sichuan pepper
WO2002058486A3 (en) Process for the production of reconstitutable bean products
JP6240366B1 (en) Beverage containing tea-polymerized polyphenol and RebD and / or RebM
PL2138047T3 (en) Method for flavouring cocoa beans
US20180303141A1 (en) Flavor composition for food products
KR20190082859A (en) Improving taste for Stevia sweet drinks, including Miracle Fruit
WO2003077667A3 (en) Flavored coffee compositions with stable flavors and method of making
US11284638B2 (en) Beverage containing catechin compound(s) and RebD and/or RebM
JP2006067896A (en) Food and drink containing high concentration of polyphenols
PH12019501908A1 (en) Novel spirosesquiterpene compound, flavoring composition and food/drink containing said compound, and method for producing said food/drink
KR100701639B1 (en) Green tea sauce and preparation method thereof
JPWO2023008377A5 (en)
WO2023021082A1 (en) Composition
Cheetham Natural sources of flavours
ES2437857T3 (en) Use of thiazoline compounds in flavor applications
Smyth et al. Unique flavours from Australian native plants
US20240238357A1 (en) Cannabis and mushroom compounds infused consumables
KR20190095420A (en) Food and drink containing cycloaspartylglycine, glucose, and maltose
WO1999063048B1 (en) Beverages with ecological-biological properties and process for the preparation thereof

Legal Events

Date Code Title Description
AK Designated states

Kind code of ref document: A2

Designated state(s): AE AG AL AM AT AU AZ BA BB BG BR BY BZ CA CH CN CR CU CZ DE DK DM DZ EE ES FI GB GD GE GH GM HR HU ID IL IN IS JP KE KG KP KR KZ LC LK LR LS LT LU LV MA MD MG MK MN MW MX MZ NO NZ PL PT RO RU SD SE SG SI SK SL TJ TM TR TT TZ UA UG UZ VN YU ZA ZW

AL Designated countries for regional patents

Kind code of ref document: A2

Designated state(s): GH GM KE LS MW MZ SD SL SZ TZ UG ZW AM AZ BY KG KZ MD RU TJ TM AT BE CH CY DE DK ES FI FR GB GR IE IT LU MC NL PT SE BF BJ CF CG CI CM GA GN GW ML MR NE SN TD TG

121 Ep: the epo has been informed by wipo that ep was designated in this application
WWE Wipo information: entry into national phase

Ref document number: 2000955441

Country of ref document: EP

AK Designated states

Kind code of ref document: A3

Designated state(s): AE AG AL AM AT AU AZ BA BB BG BR BY BZ CA CH CN CR CU CZ DE DK DM DZ EE ES FI GB GD GE GH GM HR HU ID IL IN IS JP KE KG KP KR KZ LC LK LR LS LT LU LV MA MD MG MK MN MW MX MZ NO NZ PL PT RO RU SD SE SG SI SK SL TJ TM TR TT TZ UA UG UZ VN YU ZA ZW

AL Designated countries for regional patents

Kind code of ref document: A3

Designated state(s): GH GM KE LS MW MZ SD SL SZ TZ UG ZW AM AZ BY KG KZ MD RU TJ TM AT BE CH CY DE DK ES FI FR GB GR IE IT LU MC NL PT SE BF BJ CF CG CI CM GA GN GW ML MR NE SN TD TG

WWP Wipo information: published in national office

Ref document number: 2000955441

Country of ref document: EP

REG Reference to national code

Ref country code: DE

Ref legal event code: 8642

WWW Wipo information: withdrawn in national office

Ref document number: 2000955441

Country of ref document: EP

NENP Non-entry into the national phase

Ref country code: JP