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WO1999038394A3 - Method for ultra high pressure inactivation of microorganisms in juice products - Google Patents

Method for ultra high pressure inactivation of microorganisms in juice products Download PDF

Info

Publication number
WO1999038394A3
WO1999038394A3 PCT/US1999/002026 US9902026W WO9938394A3 WO 1999038394 A3 WO1999038394 A3 WO 1999038394A3 US 9902026 W US9902026 W US 9902026W WO 9938394 A3 WO9938394 A3 WO 9938394A3
Authority
WO
WIPO (PCT)
Prior art keywords
high pressure
ultra high
microorganisms
juice products
pasteurization
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US1999/002026
Other languages
French (fr)
Other versions
WO1999038394A2 (en
Inventor
Errol V Raghubeer
Edmund Y Ting
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Flow International Corp
Original Assignee
Flow International Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Flow International Corp filed Critical Flow International Corp
Priority to BR9908344-2A priority Critical patent/BR9908344A/en
Priority to AU24867/99A priority patent/AU2486799A/en
Priority to EP99904474A priority patent/EP1051087A2/en
Priority to MXPA00007428A priority patent/MXPA00007428A/en
Priority to JP2000529141A priority patent/JP2002501734A/en
Priority to CA002318087A priority patent/CA2318087A1/en
Publication of WO1999038394A2 publication Critical patent/WO1999038394A2/en
Publication of WO1999038394A3 publication Critical patent/WO1999038394A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Methods for preparing juices having an extended shelf-life without the need for pasteurization are disclosed. Such methods employ ultra high pressure (UHP) to substantially inactivate microorganisms associated with juices. The resulting juice products retain many of the preferred fresh juice characteristics such as taste, nutrition, texture and color, characteristics that may be destroyed or diminished by thermal processing or pasteurization.
PCT/US1999/002026 1998-01-30 1999-01-29 Method for ultra high pressure inactivation of microorganisms in juice products Ceased WO1999038394A2 (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
BR9908344-2A BR9908344A (en) 1998-01-30 1999-01-29 Method for inactivation at ultra high pressure of microorganisms in juice products
AU24867/99A AU2486799A (en) 1998-01-30 1999-01-29 Method for ultra high pressure inactivation of microorganisms in juice products
EP99904474A EP1051087A2 (en) 1998-01-30 1999-01-29 Method for ultra high pressure inactivation of microorganisms in juice products
MXPA00007428A MXPA00007428A (en) 1998-01-30 1999-01-29 METHOD FOR ULTRA HIGH PRESSURE INACTIVATION OF MICRORGANISMS IN JUICE PRODUCTS.
JP2000529141A JP2002501734A (en) 1998-01-30 1999-01-29 Ultra-high pressure inactivation of microorganisms in juice products
CA002318087A CA2318087A1 (en) 1998-01-30 1999-01-29 Method for ultra high pressure inactivation of microorganisms in juice products

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US1647498A 1998-01-30 1998-01-30
US09/016,474 1998-01-30

Publications (2)

Publication Number Publication Date
WO1999038394A2 WO1999038394A2 (en) 1999-08-05
WO1999038394A3 true WO1999038394A3 (en) 1999-09-16

Family

ID=21777327

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US1999/002026 Ceased WO1999038394A2 (en) 1998-01-30 1999-01-29 Method for ultra high pressure inactivation of microorganisms in juice products

Country Status (7)

Country Link
EP (1) EP1051087A2 (en)
JP (1) JP2002501734A (en)
AU (1) AU2486799A (en)
BR (1) BR9908344A (en)
CA (1) CA2318087A1 (en)
MX (1) MXPA00007428A (en)
WO (1) WO1999038394A2 (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1173227A2 (en) * 1999-04-27 2002-01-23 Flow International Corporation Method and apparatus for pressure processing a pumpable substance
US6804459B2 (en) 2001-06-15 2004-10-12 Flow International Corporation Method and apparatus for changing the temperature of a pressurized fluid
US7220381B2 (en) 2001-06-15 2007-05-22 Avure Technologies Incorporated Method for high pressure treatment of substances under controlled temperature conditions
US20040005362A1 (en) * 2002-07-03 2004-01-08 Rajneesh Taneja Liquid dosage forms of acid labile drugs
LV13178B (en) * 2003-09-17 2004-10-20 Eduards Kravecs Method of producing and storing products made of fruits and/or berries
JP2008533002A (en) * 2005-03-08 2008-08-21 フォンテラ コ−オペレイティブ グループ リミティド High pressure treatment of bioactive compositions
DE102009042083B3 (en) * 2009-09-18 2011-04-21 Multivac Sepp Haggenmüller Gmbh & Co. Kg Machine and method for packaging and high pressure treating products
CN101889711B (en) * 2010-06-25 2014-09-17 于亮 Ultra-high-pressure processing equipment of fluid
CN102673823B (en) * 2011-03-17 2014-10-15 莫迪维克贸易有限公司 Packaging machine and method for packaging and high-pressure processing of products
EP2505083A1 (en) * 2011-03-30 2012-10-03 Universidad Autónoma De Barcelona (UAB) Continuous procedure of sterilization of fruit and vegetable juices by means of ultra-high pressure homogenization (UHPH)
WO2017124106A1 (en) 2016-01-15 2017-07-20 The Coca-Cola Company Continuous high pressure processing of food and beverage products
JP2018082987A (en) * 2016-11-25 2018-05-31 株式会社日立製作所 Virus inactivation method and virus inactivation device
WO2019004277A1 (en) * 2017-06-27 2019-01-03 国立大学法人九州大学 Method for producing liquid product, apparatus for producing liquid product
US20200352198A1 (en) * 2019-05-08 2020-11-12 Ecoco Ecoventures Limited Liability Company Pressure Treated Coconut Toddy Drink
KR102179509B1 (en) * 2019-08-06 2020-11-17 (주)제이드에프앤비 Method of Preparing Juice Including Flesh of Fruit or Plant And The Juice Prepared Therefrom
PL437317A1 (en) 2021-03-16 2021-12-13 Jerzy Jurasz A method of high-pressure processing, especially of liquids, and a technological line for high-pressure processing, especially of liquids

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0480422A2 (en) * 1990-10-12 1992-04-15 Toppan Printing Co., Ltd. A method for treating fruit juice with high pressure
US5165325A (en) * 1991-04-17 1992-11-24 Mitsubishi Jukogyo Kabushiki Kaisha Continuous pressurizing apparatus for liquid
JPH0576329A (en) * 1991-09-19 1993-03-30 Shokuhin Sangyo Chokoatsu Riyou Gijutsu Kenkyu Kumiai Liquid material sterilization method
WO1994021145A1 (en) * 1993-03-25 1994-09-29 Asea Brown Boveri Ab Method and device in high-pressure treatment of liquid substances
WO1997038591A1 (en) * 1996-04-12 1997-10-23 Unilever Plc Process for the preparation of a food product
EP0894440A1 (en) * 1997-08-01 1999-02-03 The Coca-Cola Company Method and apparatus for high pressure sterilization

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0480422A2 (en) * 1990-10-12 1992-04-15 Toppan Printing Co., Ltd. A method for treating fruit juice with high pressure
US5165325A (en) * 1991-04-17 1992-11-24 Mitsubishi Jukogyo Kabushiki Kaisha Continuous pressurizing apparatus for liquid
JPH0576329A (en) * 1991-09-19 1993-03-30 Shokuhin Sangyo Chokoatsu Riyou Gijutsu Kenkyu Kumiai Liquid material sterilization method
WO1994021145A1 (en) * 1993-03-25 1994-09-29 Asea Brown Boveri Ab Method and device in high-pressure treatment of liquid substances
WO1997038591A1 (en) * 1996-04-12 1997-10-23 Unilever Plc Process for the preparation of a food product
EP0894440A1 (en) * 1997-08-01 1999-02-03 The Coca-Cola Company Method and apparatus for high pressure sterilization

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
CHEFTEL J -C: "EFFECTS OF HIGH HYDROSTATIC PRESSURE ON FOOD CONSTITUTENTS: AN OVERVIEW", JOURNAL OF CELLULAR BIOCHEMISTRY - SUPPLEMENT, pages 195 - 209, XP000600625, ISSN: 0730-2312 *
PATENT ABSTRACTS OF JAPAN vol. 017, no. 394 (C - 1088) 23 July 1993 (1993-07-23) *

Also Published As

Publication number Publication date
EP1051087A2 (en) 2000-11-15
JP2002501734A (en) 2002-01-22
BR9908344A (en) 2000-12-05
MXPA00007428A (en) 2002-08-20
WO1999038394A2 (en) 1999-08-05
AU2486799A (en) 1999-08-16
CA2318087A1 (en) 1999-08-05

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