WO1999031440A1 - Cooking hob arrangement - Google Patents
Cooking hob arrangement Download PDFInfo
- Publication number
- WO1999031440A1 WO1999031440A1 PCT/EP1998/007989 EP9807989W WO9931440A1 WO 1999031440 A1 WO1999031440 A1 WO 1999031440A1 EP 9807989 W EP9807989 W EP 9807989W WO 9931440 A1 WO9931440 A1 WO 9931440A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- cooking
- hobs
- cooking surface
- front edge
- appliance according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47B—TABLES; DESKS; OFFICE FURNITURE; CABINETS; DRAWERS; GENERAL DETAILS OF FURNITURE
- A47B77/00—Kitchen cabinets
- A47B77/04—Provision for particular uses of compartments or other parts ; Compartments moving up and down, revolving parts
- A47B77/08—Provision for particular uses of compartments or other parts ; Compartments moving up and down, revolving parts for incorporating apparatus operated by power, including water power; for incorporating apparatus for cooking, cooling, or laundry purposes
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47B—TABLES; DESKS; OFFICE FURNITURE; CABINETS; DRAWERS; GENERAL DETAILS OF FURNITURE
- A47B77/00—Kitchen cabinets
- A47B77/02—General layout, e.g. relative arrangement of compartments, working surface or surfaces, supports for apparatus
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/30—Arrangements for mounting stoves or ranges in particular locations
Definitions
- the invention concerns an appliance having a plurality of cooking hobs which are arranged in a substantially flat cooking surface.
- the term arrivingcooking hob shall designate any kind of heating device used on kitchen appliances for heating food, such as electric hot plates or cooking plates, gas cooking units and the like.
- Conventionally four cooking hobs are arranged in the surface of a stove or a similar cooking unit, with the four cooking hobs being disposed one behind the other in respective pairs so that the center points of the individual cooking hobs can be substantially associated with the corners of a square.
- Stoves with other cooking hob arrangements are also known.
- German utility model No G 89 15 836 discloses a cooking surface with two front and outer surfaces which are arranged remotely from each other and two rear cooking surfaces which are arranged close together, so that the center points of the round cooking surfaces substantially form the corner points of a trapezium.
- German utility model No G 90 10 072 discloses a cooking surface in which three round cooking surfaces which are disposed in mutually juxtaposed relationship are disposed at the front and an elongate cooking surface is disposed at the rear.
- German patent application DE 43 04 203 Al discloses a cooking surface with four substantially mutually juxtaposed cooking hobs.
- the object of the invention is to provide a cooking surface which permits the cook optimum access to all cooking hobs arranged on the cooking surface.
- the cooking surface has a front edge which is concavely curved at least in a portion, and that the cooking hobs are arranged in mutually juxtaposed relationship along the concavely curved front edge.
- the lateral portions of the front edge project into a region laterally of the location at which the cook is standing and are directly accessible for the cook by virtue of a slight turning movement of the body.
- the cooking hobs which are disposed along the concavely curved front surface are substantially distributed in a portion of a circular ring, which portion corresponds to the gripping region which is directly accessible for the cook, so that the cook has direct access to all cooking implements on the cooking surfaces, without having to stretch out or without having to move from the place where he is standing.
- the cooking surface according to the invention is integrated into a kitchen unit whose front surface is concavely curved to correspond to the front edge of the cooking surface. It will be appreciated that the cooking surface can also be arranged on simple legs without a supporting structure therebeneath, or can be fixed at one side to the wall in freely suspended relationship.
- Conventional kitchen units are set against a straight wall in the kitchen, in which case the straight rear edge of the cooking surface which is opposite to the front edge bears flush against the wall of the room.
- a kitchen unit can be intended to be arranged in the cor- ner of a room.
- the cooking surface is disposed opposite two rear edges which extend at a right angle to each other.
- the corner formed by the two rear edges where they meet is preferably disposed on the center line of the cooking surface, which also intercepts the center of the curved portion of the front edge.
- the operating elements can be arranged at the front in front of the individual cooking hobs or in the plane of the cooking surface, as in conventional cooking hob arrangements.
- an extractor hood which advantageously has a vapor intake surface whose front edge and rear edge are curved substantially to correspond to the curvature of the front edge of the cooking surface so that the vapor intake surface extends over all cooking hobs of the cooking surface.
- the cooking hobs can be formed by all known heating devices, for example electrical heating plates, support surfaces with gas burners, glass ceramic cooking hobs with heating bodies or induction cooking hobs which pass energy by way of an induction coil into the underneath surface of a cooking pot whereby that surface is heated.
- heating devices for example electrical heating plates, support surfaces with gas burners, glass ceramic cooking hobs with heating bodies or induction cooking hobs which pass energy by way of an induction coil into the underneath surface of a cooking pot whereby that surface is heated.
- the glass ceramic plates with a concavely curved front edge which can be equipped with heating bodies and which can be fitted into a kitchen unit, also form the subject-matter of the invention and make it possible to attain the object of the invention.
- a glass ceramic plate of that kind is subject-matter in independent claim 15, wherein following claims 16 to 18 disclose advantageous configurations of that glass ceramic plate.
- elongate cooking hobs are arranged in the cooking surface, they should be disposed in the lateral regions of the cooking surface and their longitudinal axis should intersect the curved front edge of the cooking surface preferably at a right angle. In that way it is possible to provide that the rear edge of the elongate lateral cooking hobs is disposed substantially on the same straight line as the rear end of the round central cooking hobs.
- the cooking hobs are arranged somewhat below the plane of the cooking surface, they can be covered over with a cover means which can be fitted flush into the cooking surface so that, when the cooking hobs are not in use, a larger surface area is available for carrying out kitchen operations.
- the cover means can be hingedly connected to the cooking surface.
- the cooking hobs can be arranged in a movable portion of the cooking surface, which movable portion can be turned or pushed into a position under the fixed portion, disposed therebe- hind, of the cooking surface.
- the cooking hobs can be moved from a concealed position under the fixed portion of the cooking surface into an extended position in front of that portion and do not project into the kitchen, to cause a nuisance, when they are not in use.
- a lifting arrangement for example a lever structure on the sliding guide means, can provide that the movable portion can be lifted in the extended position and arrestably secured to the fixed portion of the cooking surface so that, in the extended position, the movable portion is disposed substantially in one plane with the fixed portion.
- Figure 1 is a perspective view of a kitchen row with the appliance according to the invention
- Figure 2 is a plan view of the kitchen row of Figure 1 without extractor hood
- Figure 3 is a front view of the kitchen row of Figure 1
- Figure 4 is a plan view of an appliance according to the invention in the form of a corner unit
- Figure 5 is a plan view of an appliance according to the invention with extensible cooking surface portion
- Figure 6 is a side view of the appliance shown in Figure 5.
- the kitchen row or array shown in Figure 1 includes a kitchen unit 1 with a cupboard 2 having a roller shutter-type door and a plurality of drawers 3 disposed therebeside.
- a multifunction stove 4 which is designed for top-heating, bottom-heating, grill, circulatory-air and microwave modes of operation.
- Disposed therebeside is a kitchen unit 5 on which a cooking surface 6 according to the invention is arranged.
- the central portion 8 of the front edge 7 of the cooking surface 6 is concavely and circularly curved.
- a plurality of cooking hobs 9, 10 are arranged in mutually juxtaposed relationship, following the curvature of that central portion 8. Only circular cooking hobs 9 are shown in Figure 1.
- Figure 2 alternatively shows elongate cooking hobs 10 for heating larger pots.
- the elongate cooking hobs 10 can alternatively be provided with lower levels of heating output, as hobs for keeping food warm.
- the elongate cooking hobs 10 can be arranged laterally, in which case their longitudinal axis intersects substantially at a right angle the curved portion 8 of the front edge 7 of the cooking surface 6. In that way the rear ends of all cooking hobs 9, 10 are disposed substantially on a straight line (see Figure 5).
- the kitchen unit 5 whose surface is formed by the cooking surface 6 has a front surface 1 1 which is concavely curved to correspond to the curvature of the front edge 7 of the cooking surface 6. That front surface 11 is formed by the front sides of drawers which can be pulled out.
- An extractor hood 12 is arranged above the cooking surface 6. It comprises a vapor intake surface 13 which communicates by way of a funnel-shaped flow passage 14 with a tube 15 connected to a fan (not shown).
- the vapor intake surface 13 covers over substantially the entire region provided with cooking hobs 9, 10, wherein its front edge and its rear edge are curved approximately concentrically and in a configuration corre- sponding to the curvature of the curved portion 8 of the front edge 7 of the cooking surface 6.
- Figure 4 shows an alternative embodiment of a cooking surface 6' for a kitchen unit to be arranged in the corner of a room.
- arranged opposite the front edge 7 of the cooking surface 6' are two rear edges 16, 17 which extend towards each other at a right angle and meet on the center line of the cooking surface 6' .
- the cooking surface 6' with the cooking hobs 9, 10 which are arranged substantially on a portion of a circular ring can be disposed in a space-saving fashion in a corner of a room.
- FIGS 5 and 6 show an appliance according to the invention in which the cooking surface 6" is divided into a movable portion 18 and a fixed portion 19.
- a sliding guide means 20 Arranged under the fixed portion 19 at each lateral end is a sliding guide means 20 out of which can be pulled a support arm 21 to which there is fixed a respective lateral end of the movable portion 18 of the cooking surface 6" .
- Two short pivotal levers 22 are respectively arranged between each support arm 21 and the movable portion 18 of the cooking surface 6" .
- the pivotal levers 22 make it possible for the movable portion to be moved from a lower position between the support arms 21 into an upper position in the plane of the fixed portion 19 (see Figure 6), and arrested there.
- a holding arrangement of that kind for the cooking hobs 9, 10, which can be pushed under the fixed portion can be used to advantage in particular when there is a shortage of space, for example in the interior equipment of boats or caravans or trailers.
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- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Sustainable Development (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Combinations Of Kitchen Furniture (AREA)
- Power Steering Mechanism (AREA)
- Semiconductor Lasers (AREA)
Abstract
A domestic appliance has a plurality of cooking hobs (9, 10) in a substantially flat cooking surface (6). In order to provide a cooking surface which permits the cook optimum access to all cooking hobs arranged on the cooking surface the cooking surface has a front edge (7) which is concavely curved at least in a portion thereof. The cooking hobs (9, 10) are arranged side-by-side along the concavely curved front edge (7).
Description
Cooking hob arrangement
The invention concerns an appliance having a plurality of cooking hobs which are arranged in a substantially flat cooking surface.
The term „cooking hob" shall designate any kind of heating device used on kitchen appliances for heating food, such as electric hot plates or cooking plates, gas cooking units and the like. Conventionally four cooking hobs are arranged in the surface of a stove or a similar cooking unit, with the four cooking hobs being disposed one behind the other in respective pairs so that the center points of the individual cooking hobs can be substantially associated with the corners of a square. Stoves with other cooking hob arrangements are also known. German utility model No G 89 15 836 discloses a cooking surface with two front and outer surfaces which are arranged remotely from each other and two rear cooking surfaces which are arranged close together, so that the center points of the round cooking surfaces substantially form the corner points of a trapezium. German utility model No G 90 10 072 discloses a cooking surface in which three round cooking surfaces which are disposed in mutually juxtaposed relationship are disposed at the front and an elongate cooking surface is disposed at the rear. Finally the German patent application DE 43 04 203 Al discloses a cooking surface with four substantially mutually juxtaposed cooking hobs.
The object of the invention is to provide a cooking surface which permits the cook optimum access to all cooking hobs arranged on the cooking surface.
In accordance with the invention that object is attained in that the cooking surface has a front edge which is concavely curved at least in a portion, and that the cooking hobs are arranged in mutually juxtaposed relationship along the concavely curved front edge.
When the cook is positioned in front of the center of the concavely curved front edge of the cooking surface, the lateral portions of the front edge project into a region laterally of the location at which the cook is standing and are directly accessible for the cook by virtue of a slight turning
movement of the body. The cooking hobs which are disposed along the concavely curved front surface are substantially distributed in a portion of a circular ring, which portion corresponds to the gripping region which is directly accessible for the cook, so that the cook has direct access to all cooking implements on the cooking surfaces, without having to stretch out or without having to move from the place where he is standing.
Generally the cooking surface according to the invention is integrated into a kitchen unit whose front surface is concavely curved to correspond to the front edge of the cooking surface. It will be appreciated that the cooking surface can also be arranged on simple legs without a supporting structure therebeneath, or can be fixed at one side to the wall in freely suspended relationship.
Conventional kitchen units are set against a straight wall in the kitchen, in which case the straight rear edge of the cooking surface which is opposite to the front edge bears flush against the wall of the room.
Alternatively a kitchen unit can be intended to be arranged in the cor- ner of a room. In that case the cooking surface is disposed opposite two rear edges which extend at a right angle to each other. The corner formed by the two rear edges where they meet is preferably disposed on the center line of the cooking surface, which also intercepts the center of the curved portion of the front edge.
The operating elements, generally rotary knobs, can be arranged at the front in front of the individual cooking hobs or in the plane of the cooking surface, as in conventional cooking hob arrangements.
Above the cooking hobs there can be an extractor hood which advantageously has a vapor intake surface whose front edge and rear edge are curved substantially to correspond to the curvature of the front edge of the cooking surface so that the vapor intake surface extends over all cooking hobs of the cooking surface.
The cooking hobs can be formed by all known heating devices, for example electrical heating plates, support surfaces with gas burners, glass
ceramic cooking hobs with heating bodies or induction cooking hobs which pass energy by way of an induction coil into the underneath surface of a cooking pot whereby that surface is heated.
The glass ceramic plates with a concavely curved front edge, which can be equipped with heating bodies and which can be fitted into a kitchen unit, also form the subject-matter of the invention and make it possible to attain the object of the invention. A glass ceramic plate of that kind is subject-matter in independent claim 15, wherein following claims 16 to 18 disclose advantageous configurations of that glass ceramic plate.
If elongate cooking hobs are arranged in the cooking surface, they should be disposed in the lateral regions of the cooking surface and their longitudinal axis should intersect the curved front edge of the cooking surface preferably at a right angle. In that way it is possible to provide that the rear edge of the elongate lateral cooking hobs is disposed substantially on the same straight line as the rear end of the round central cooking hobs.
If the cooking hobs are arranged somewhat below the plane of the cooking surface, they can be covered over with a cover means which can be fitted flush into the cooking surface so that, when the cooking hobs are not in use, a larger surface area is available for carrying out kitchen operations.
The cover means can be hingedly connected to the cooking surface.
Alternatively it is possible for the cooking hobs to be arranged in a movable portion of the cooking surface, which movable portion can be turned or pushed into a position under the fixed portion, disposed therebe- hind, of the cooking surface. Thus the cooking hobs can be moved from a concealed position under the fixed portion of the cooking surface into an extended position in front of that portion and do not project into the kitchen, to cause a nuisance, when they are not in use. A lifting arrangement, for example a lever structure on the sliding guide means, can provide that the movable portion can be lifted in the extended position and arrestably secured to the fixed portion of the cooking surface so that, in the extended position, the movable portion is disposed substantially in one plane with the fixed portion.
Further features and advantages of the invention are apparent from the appendant claims and from the following specific description. In the drawing:
Figure 1 is a perspective view of a kitchen row with the appliance according to the invention,
Figure 2 is a plan view of the kitchen row of Figure 1 without extractor hood,
Figure 3 is a front view of the kitchen row of Figure 1 , Figure 4 is a plan view of an appliance according to the invention in the form of a corner unit,
Figure 5 is a plan view of an appliance according to the invention with extensible cooking surface portion, and
Figure 6 is a side view of the appliance shown in Figure 5.
The kitchen row or array shown in Figure 1 includes a kitchen unit 1 with a cupboard 2 having a roller shutter-type door and a plurality of drawers 3 disposed therebeside. Arranged on that kitchen unit is a multifunction stove 4 which is designed for top-heating, bottom-heating, grill, circulatory-air and microwave modes of operation. Disposed therebeside is a kitchen unit 5 on which a cooking surface 6 according to the invention is arranged. The central portion 8 of the front edge 7 of the cooking surface 6 is concavely and circularly curved. A plurality of cooking hobs 9, 10 are arranged in mutually juxtaposed relationship, following the curvature of that central portion 8. Only circular cooking hobs 9 are shown in Figure 1. Figure 2 alternatively shows elongate cooking hobs 10 for heating larger pots. The elongate cooking hobs 10 can alternatively be provided with lower levels of heating output, as hobs for keeping food warm.
In particular the elongate cooking hobs 10 can be arranged laterally, in which case their longitudinal axis intersects substantially at a right angle the curved portion 8 of the front edge 7 of the cooking surface 6. In that way the rear ends of all cooking hobs 9, 10 are disposed substantially on a straight line (see Figure 5).
The kitchen unit 5 whose surface is formed by the cooking surface 6 has a front surface 1 1 which is concavely curved to correspond to the
curvature of the front edge 7 of the cooking surface 6. That front surface 11 is formed by the front sides of drawers which can be pulled out.
An extractor hood 12 is arranged above the cooking surface 6. It comprises a vapor intake surface 13 which communicates by way of a funnel-shaped flow passage 14 with a tube 15 connected to a fan (not shown). The vapor intake surface 13 covers over substantially the entire region provided with cooking hobs 9, 10, wherein its front edge and its rear edge are curved approximately concentrically and in a configuration corre- sponding to the curvature of the curved portion 8 of the front edge 7 of the cooking surface 6.
Figure 4 shows an alternative embodiment of a cooking surface 6' for a kitchen unit to be arranged in the corner of a room. Here, arranged opposite the front edge 7 of the cooking surface 6' are two rear edges 16, 17 which extend towards each other at a right angle and meet on the center line of the cooking surface 6' . In that way the cooking surface 6' with the cooking hobs 9, 10 which are arranged substantially on a portion of a circular ring can be disposed in a space-saving fashion in a corner of a room.
Figures 5 and 6 show an appliance according to the invention in which the cooking surface 6" is divided into a movable portion 18 and a fixed portion 19. Arranged under the fixed portion 19 at each lateral end is a sliding guide means 20 out of which can be pulled a support arm 21 to which there is fixed a respective lateral end of the movable portion 18 of the cooking surface 6" . Two short pivotal levers 22 are respectively arranged between each support arm 21 and the movable portion 18 of the cooking surface 6" . The pivotal levers 22 make it possible for the movable portion to be moved from a lower position between the support arms 21 into an upper position in the plane of the fixed portion 19 (see Figure 6), and arrested there. A holding arrangement of that kind for the cooking hobs 9, 10, which can be pushed under the fixed portion, can be used to advantage in particular when there is a shortage of space, for example in the interior equipment of boats or caravans or trailers.
List of references:
1 kitchen unit
2 cupboard with roller shutter-type door
3 drawer
4 multi-function stove
5 kitchen unit
6, 6\ , 6" cooking surface
7 front edge
8 central curved portion
9 cooking hob
10 cooking hob
11 front surface
12 extractor hood
13 vapor intake surface
14 funnel-shaped flow passage
15 tube
16 rear edge
17 rear edge
18 movable portion
19 fixed portion
20 sliding guide means
21 support arm 2 pivotal lever
Claims
1. An appliance having a plurality of cooking hobs (9, 10) which are arranged in a substantially flat cooking surface (6, 6'), characterized in that the cooking surface (6, 6') has a front edge (7) which is concavely curved at least in a portion (8) and that the cooking hobs (9, 10) are arranged in mutually juxtaposed relationship along the concavely curved front edge (7).
2. An appliance according to claim 1 characterized in that the cooking surface (6) forms the surface of a kitchen unit (5) whose front surface (11) is concavely curved to correspond to the front edge (7) of the cooking surface (6).
3. An appliance according to claim 1 or claim 2 characterized in that the cooking surface (6) has a straight rear edge which is in opposite relationship to the front edge (7) and which can be fitted against a wall of a room.
4. An appliance according to claim 1 or claim 2 characterized in that the cooking surface (6') has two rear edges (16, 17) which are in opposite relationship to the front edge (7) and which extend at a right angle to each other and which can be fitted against the walls of a room in the region of the corner of the room.
5. An appliance according to one of the preceding claims characterized in that it includes an extractor hood (12) which is arranged above the cooking hobs (9, 10) and which has a vapor intake surface (13) whose front edge and rear edge are curved substantially in accordance with the curvature of the front edge (7) of the cooking surface (6).
6. An appliance according to one of the preceding claims characterized in that the cooking hobs (9, 10) are formed by electrical heating plates.
7. An appliance according to one of the preceding claims characterized in that the cooking hobs (9, 10) are formed by support surfaces for a pot each having a respective gas burner.
8. An appliance according to one of the preceding claims characterized in that the cooking hobs (9, 10) are formed by heating bodies disposed under a glass ceramic plate.
9. An appliance according to one of the preceding claims characterized in that the cooking hobs (9, 10) are formed by induction cooking hobs.
10. An appliance according to one of the preceding claims characterized in that it includes elongate cooking hobs (10) which are arranged in the lateral regions of the cooking surface (6") and whose longitudinal axis intersects the curved front edge (7) of the cooking surface (6") at an angle of at least 60° , preferably at a right angle.
11 . An appliance according to one of the preceding claims characterized in that the cooking hobs are arranged somewhat beneath the plane of the cooking surface and can be covered with a cover means which can be inserted flush into the cooking surface.
12. An appliance according to claim 11 characterized in that the cover means is hingedly connected to the cooking surface.
13. An appliance according to one of claims 1 to 10 characterized in that the cooking hobs (9, 10) are arranged in a movable portion (18) of the cooking surface (6"), which portion is held displaceably or rotatably into a position under the fixed portion (19), disposed therebehind, of the cooking surface, so that it is movable from a concealed position under the fixed portion (19) into an extended position in front of said portion (19).
14. An appliance according to claim 13 characterized in that the movable portion (18) can be lifted in the extended position and secured arrestably to the fixed portion (19) of the cooking surface (6") so that in the extended position the movable portion (18) is disposed substantially in one plane with the fixed portion (19).
15. A glass ceramic plate for forming a plurality of cooking hobs (9. 10) in a substantially flat cooking surface (6, 6') characterized in that it has a front edge* which is concavely curved at least in a portion (8) so that the
cooking hobs (9, 10) can be arranged in mutually juxtaposed relationship along the concavely curved front edge.
16. A glass ceramic plate according to claim 15 characterized in that the rear edge of the glass ceramic plate extends equidistantly in relation to the front edge.
17. A glass ceramic plate according to claim 15 or claim 16 characterized in that heating bodies are arranged below it.
18. A glass ceramic plate according to one of claims 15 to 17 characterized in that it has at least one induction cooking hob.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE29722103.5 | 1997-12-16 | ||
| DE29722103U DE29722103U1 (en) | 1997-12-16 | 1997-12-16 | Hob arrangement |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO1999031440A1 true WO1999031440A1 (en) | 1999-06-24 |
Family
ID=8049965
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/EP1998/007989 Ceased WO1999031440A1 (en) | 1997-12-16 | 1998-12-09 | Cooking hob arrangement |
Country Status (2)
| Country | Link |
|---|---|
| DE (1) | DE29722103U1 (en) |
| WO (1) | WO1999031440A1 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1411300A1 (en) * | 2002-10-17 | 2004-04-21 | Binova S.p.A. | Cooking hob with a plurality of heat sources |
| WO2006073306A1 (en) * | 2005-01-06 | 2006-07-13 | Bertus Lucas Hulscher | Cooking range |
| EP2811861A4 (en) * | 2012-02-07 | 2016-01-13 | Boston Whaler Inc | WORKSTATION FOR BOATS THAT CAN BE DISSIMULATED |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE20107574U1 (en) | 2001-04-25 | 2001-08-02 | Marx, Corina, Dipl.-Ing. (FH), 72072 Tübingen | Cooking hob with a linear arrangement of 3 or more hotplates |
| ITTO20100301A1 (en) * | 2010-04-14 | 2011-10-15 | Indesit Co Spa | COOKING APPLIANCE |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB224127A (en) * | 1924-01-24 | 1924-11-06 | Triplex Foundry Ltd | Improvements in and relating to trivets for ranges, fire places and the like |
| US1942265A (en) * | 1931-10-23 | 1934-01-02 | Teller Stove Designing Corp | Straight-line cooking top range or stove |
| US2972036A (en) * | 1959-04-10 | 1961-02-14 | Tappan Co | Range |
| US3358669A (en) * | 1965-08-20 | 1967-12-19 | Westinghouse Electric Corp | Cooking range |
| US4400045A (en) * | 1980-02-15 | 1983-08-23 | Neff-Werke Carl Neff Gmbh | Built-in kitchen unit |
| EP0561207A2 (en) * | 1992-03-14 | 1993-09-22 | E.G.O. Elektro-Geräte Blanc und Fischer GmbH & Co. KG | Operating method of an induction cooking hob |
| DE19545942A1 (en) * | 1995-12-08 | 1997-06-12 | Bosch Siemens Hausgeraete | Peninsular cooking hob with combined extractor |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2929332C2 (en) * | 1979-07-20 | 1984-02-02 | Gebrüder Thielmann AG KG, 6342 Haiger | Built-in hob with a large hob made of glass ceramic material |
| DE8915836U1 (en) * | 1989-06-07 | 1991-09-12 | Bosch-Siemens Hausgeräte GmbH, 8000 München | Cooking hob for electric stoves, hotplates or similar. |
| DE9010072U1 (en) * | 1990-07-03 | 1990-09-06 | Bosch-Siemens Hausgeräte GmbH, 8000 München | Hob |
| DE19538719A1 (en) * | 1995-10-18 | 1997-04-24 | Ako Werke Gmbh & Co | Cooking hob for electric cooker |
-
1997
- 1997-12-16 DE DE29722103U patent/DE29722103U1/en not_active Expired - Lifetime
-
1998
- 1998-12-09 WO PCT/EP1998/007989 patent/WO1999031440A1/en not_active Ceased
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB224127A (en) * | 1924-01-24 | 1924-11-06 | Triplex Foundry Ltd | Improvements in and relating to trivets for ranges, fire places and the like |
| US1942265A (en) * | 1931-10-23 | 1934-01-02 | Teller Stove Designing Corp | Straight-line cooking top range or stove |
| US2972036A (en) * | 1959-04-10 | 1961-02-14 | Tappan Co | Range |
| US3358669A (en) * | 1965-08-20 | 1967-12-19 | Westinghouse Electric Corp | Cooking range |
| US4400045A (en) * | 1980-02-15 | 1983-08-23 | Neff-Werke Carl Neff Gmbh | Built-in kitchen unit |
| EP0561207A2 (en) * | 1992-03-14 | 1993-09-22 | E.G.O. Elektro-Geräte Blanc und Fischer GmbH & Co. KG | Operating method of an induction cooking hob |
| DE19545942A1 (en) * | 1995-12-08 | 1997-06-12 | Bosch Siemens Hausgeraete | Peninsular cooking hob with combined extractor |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1411300A1 (en) * | 2002-10-17 | 2004-04-21 | Binova S.p.A. | Cooking hob with a plurality of heat sources |
| WO2006073306A1 (en) * | 2005-01-06 | 2006-07-13 | Bertus Lucas Hulscher | Cooking range |
| EP2811861A4 (en) * | 2012-02-07 | 2016-01-13 | Boston Whaler Inc | WORKSTATION FOR BOATS THAT CAN BE DISSIMULATED |
Also Published As
| Publication number | Publication date |
|---|---|
| DE29722103U1 (en) | 1998-03-05 |
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