WO1999061346A1 - Packaging material and container for sealing beverage and food - Google Patents
Packaging material and container for sealing beverage and food Download PDFInfo
- Publication number
- WO1999061346A1 WO1999061346A1 PCT/JP1999/002768 JP9902768W WO9961346A1 WO 1999061346 A1 WO1999061346 A1 WO 1999061346A1 JP 9902768 W JP9902768 W JP 9902768W WO 9961346 A1 WO9961346 A1 WO 9961346A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- gas discharge
- container
- discharge hole
- base
- cover
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
- B65D81/3461—Flexible containers, e.g. bags, pouches, envelopes
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/26—Articles or materials wholly enclosed in laminated sheets or wrapper blanks
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/22—Details
- B65D77/225—Pressure relief-valves incorporated in a container wall, e.g. valves comprising at least one elastic element
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
- B65D81/3453—Rigid containers, e.g. trays, bottles, boxes, cups
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2205/00—Venting means
Definitions
- the invention of this application includes, for example, beverages such as coffee and tea, liquid foods such as soups and miso soups, foods containing a large amount of water such as cooked rice and curry, and liquids or a large amount of water by heating. Formed into a lid to seal a container filled with frozen foods, etc. that become food (hereinafter collectively referred to as "foods"), or a bag, tube, etc. to package foods and beverages
- the present invention relates to a packaging material used as a package (hereinafter, a package formed into a bag, a tube, or the like is collectively referred to as a “package bag”), and a container for sealing food and drink.
- the invention of this application is intended for heating food and drink filled in a container or food and beverage filled in a packaging bag before ingesting without opening a lid or a packaging bag sealing the container.
- the present invention relates to a packaging material capable of reheating a sealed container or a packaging bag as it is by a microwave oven, and a container for sealing food and drink.
- gas removal holes are provided by peeling off the upper layer of the lid, so a tool for drilling is not required.However, if heating is performed without peeling off the upper layer of the lid, the inside of the container will be removed. The pressure may increase and the container may burst. After the upper layer is peeled off, it is difficult to transport the container due to the presence of an opening in the lid.
- the purpose of this application is to provide a packaging material for sealing food and drink, which can be directly heated by a microwave oven without any pretreatment of a packaging bag for sealing food and drink using this packaging material. To provide.
- the first invention of this application is a packaging material having a base made of a non-breathable material having a gas discharge hole, and a non-breathable cover body which covers the gas discharge hole and is adhered to one surface of the base.
- the cover body is adhered to the base with an adhesive strength that is peeled off when excess gas pressure generated from the food or beverage packaged with the packaging material acts on the cover body through the gas discharge hole.
- It is a packaging material characterized by the following.
- the adhesive strength between the base and the cover is 100 to 1,650 gf / 15 mm.
- the cover has a second gas discharge hole, and the second gas discharge hole is located at a position not overlapping with the gas discharge hole of the base. It is a desirable mode that it is formed.
- the second invention of this application is a packaging material having a base made of a non-breathable material having a gas discharge hole, and a non-breathable cover body which covers the gas discharge hole and is adhered to one surface of the base. A part of the cover body is adhered to the substrate with an adhesive strength that is peeled off when excess gas pressure generated from the food or beverage packaged with the packaging material acts integrally with the cover through the gas discharge hole.
- the packaging material is characterized in that the peeled cover portion forms a gas exhaust path for conducting the gas exhaust hole and the outside of the packaging material.
- the gas discharge path is formed by bonding the base and the cover with an adhesive strength of 50 to 800 gf / 15 mm.
- the gas discharge path is formed by bonding the base and the cover with an adhesive strength of 5 to 80% of the adhesive strength in a portion other than the gas discharge path.
- the desired embodiment in that it is formed, cover - body, the base body It is preferable that a second gas discharge hole is provided at a position not overlapping with the gas discharge hole, and a gas discharge path is formed between the gas discharge hole and the second gas discharge hole.
- a third invention of this application is a container having a microwave-permeable container main body and a lid for hermetically sealing the container main body, wherein the lid is made of a non-breathable material base having a gas discharge hole;
- the cover body has an air-impermeable cover integrally bonded to the upper surface of the base by covering the gas discharge hole.
- the cover body is configured such that excess gas pressure generated from food or drink in the container body is applied via the gas discharge hole.
- a food and beverage sealing container characterized by being adhered to a substrate with an adhesive strength that is peeled off by acting on a cover body.
- the adhesive strength between the base and the cover is 100 to 1,650 gf / 15 mm.
- the cover has a second gas discharge fL, and the second gas discharge hole does not overlap with the gas discharge hole of the base. It is a desirable mode that it is formed at a suitable position.
- the lid has a tongue piece and that the tongue piece is formed by extending the base. .
- the second gas discharge hole is formed at a position opposite to the tongue piece.
- the gas discharge hole of the base has a reclosing prevention section at the periphery of the hole, and the base has one or two or more re-closable parts other than the gas discharge hole. It is a desirable mode to have a cut for preventing closure.
- the container body has a microwave shielding layer on a side surface portion, and the microwave shielding layer is sealed. It is also preferable that the upper surface of the food or drink is disposed so as to cover a portion in contact with the container body.
- a fourth invention of this application is a container having a microwave-permeable container main body and a lid for hermetically sealing the container main body, wherein the lid is made of a non-permeable material base having a gas discharge hole; It has an air-impermeable cover integrated with the gas discharge hole and adhered to the upper surface of the base.A part of the cover body is designed to discharge excess gas generated from food and drink in the container body. ?
- the peeled cover body forms a gas discharge path that connects the gas discharge hole and the outside of the lid. It is a container for sealing food and drink.
- the gas discharge path is formed from the gas discharge hole to the lid rim.
- the cover body has a second gas discharge hole at a position that does not overlap the gas discharge hole of the base, and the gas discharge path includes the gas discharge 3 ⁇ 4 and the second gas discharge hole. It is preferable that the gas discharge hole is formed between the gas discharge holes.
- the gas discharge path is formed by bonding the base and the cover with an adhesive strength of 50 to 800 gf / 15 mm. .
- the gas discharge path is formed by bonding the base and the cover with an adhesive strength of 5 to 80% of the adhesive strength in a portion other than the gas discharge path. It is a desirable mode that it is formed.
- the lid has a tongue piece and that the tongue piece is formed by extending the base. I have.
- the tongue piece is located at a position opposite to the terminal end of the gas discharge path. It is also preferable that the contact hole is formed on the surface.
- the gas discharge hole of the base has a reclosing prevention piece on the periphery of the hole, and the base is provided with one or more pieces at positions other than the gas discharge hole. It is a desirable mode to have a break for reclosing prevention.
- the container main body has a microwave shielding layer on a side surface portion, and the microwave shielding layer is formed such that an upper surface of the food or beverage to be sealed is a container. It is also preferable that the cover is arranged so as to cover a portion in contact with the main body.
- “adhesive strength” is a value measured by the following method. For example, using a tensile tester equipped with two chucks (for example, STROGRAPH-W type manufactured by Toyo Seiki Co., Ltd.), the ends of the two test pieces bonded to each other are peeled off slightly, and the peeled ends are removed.
- FIGS. 1 and 2 are a front view and a rear view, respectively, of a lid of a container showing an embodiment of the packaging material of the first invention.
- FIGS. 3 and 4 are X-rays of FIG. 1, respectively. It is an X 'sectional view and a YY' sectional view.
- FIG. 5 is a cross-sectional view of the container sealed with the lid.
- A is a container body
- B is a lid
- C is a container
- 1 is a base
- 2 is a cover body
- 3 and 6 are adhesives
- 4 is a tongue piece
- 5 is a gas discharge hole
- 7 is a flange.
- FIG. 6 is an external view showing an embodiment of the packaging material of the first invention
- FIG. 7 is a partially enlarged cross-sectional view taken along line ZZ ′ of FIG. D is packaging bag, 10 and 1 1 are horizontal Reference numeral 12 denotes a vertical seal.
- FIG. 8 is an external perspective view showing an embodiment of the container of the third invention
- FIG. 9 is a partially enlarged sectional view taken along line VV ′ in FIG. 8 is a second gas discharge hole
- FIG. 10 is an external perspective view showing the operation of the tongue piece in the container of FIG. 8, and E is an overcap.
- FIG. 11 is an external view of a packaging bag showing another embodiment of the packaging material of the first invention
- FIG. 12 is a partially enlarged sectional view taken along line WW ′ of FIG. .
- F is a packaging bag.
- FIGS. 13 and 14 are a front view and a rear view, respectively, of the lid of the container showing an embodiment of the packaging material of the second invention
- FIGS. 15 and 16 are X-sections of FIG.
- FIG. 3 is a partially enlarged cross-sectional view taken along line X ′ and line YY ′
- FIG. 17 is a partial cross-sectional view of the container sealed with the lid. 9 is a gas discharge path.
- FIG. 18 is an external view showing another embodiment of the packaging material of the second invention
- FIG. 19 is a partially enlarged sectional view taken along the line ZZ ′ of FIG.
- FIG. 20 is an external perspective view showing one embodiment of the container of the fourth invention
- FIG. 21 is a partially enlarged sectional view taken along line VV ′ of FIG.
- FIG. 22 is an external view of a packaging bag showing another embodiment of the packaging material of the second invention.
- FIGS. 23 and 24 are rear views of the lid used for the container of the fourth invention.
- Reference numeral 13 denotes a reclosing prevention section.
- FIG. 25 is a rear view showing another embodiment of the lid used for the container of the fourth invention. 14 is a break for reclosing prevention.
- FIG. 26 is an external perspective view showing still another embodiment of the lid used for the container of the fourth invention
- FIG. 27 is a partially enlarged cross-sectional view taken along line U-U ′ of FIG. 15 is a step
- 16 is an aluminum foil layer
- 17 is a heat insulating layer
- 18 is a coating layer.
- the packaging material of the first invention has a base and a cover, and when used for sealing food and drink heated by a microwave oven, is made of a non-metallic material and a non-breathable material.
- a non-metallic material such as polyester, nylon, polypropylene, polyethylene, and polystyrene resin, laminated materials of these plastic materials, and laminated materials of paper, paper, and plastic materials. it can.
- a metal material such as an aluminum foil can be used in addition to the above materials.
- the substrate of the packaging material of the first invention has a thickness of 4 to 300 m, preferably 50 to 100 m.
- the base is adhered to the container flange or the like or the bases with high strength, and a relatively large force acts upon peeling. Therefore, from the viewpoint of preventing breakage of the base during the peeling, the thickness as described above is used. It is appropriate to do.
- the base is provided with a gas discharge hole for discharging excess gas from inside a container or a packaging bag formed using the packaging material.
- the shape and number of the holes can be appropriately determined according to the volume of the container or the packaging bag, the amount of the food or drink to be filled, the water content, and the like. In other words, the gas discharge hole only needs to be able to achieve the purpose of discharging excess gas from the container or the packaging bag.
- the shape of the gas discharge hole is not only the circular shape shown in the embodiment but also an elliptical shape, a polygonal shape, and a character shape. Etc., any shape may be used.
- the size of the gas discharge holes only needs to be a size that can achieve the purpose, and the same applies to the number of the gas discharge holes.
- the cover material of the packaging material of the first invention has a thickness of 4 to 500 m, preferably ⁇ 10 to 300 m, so that it is easy to peel off from the substrate due to an increase in the pressure in the container or the packaging bag. .
- the cover body covers the gas discharge hole and is adhered to the base with an adhesive.
- the bonding strength between the base and the cover is 100 to 1,650 gf / 15 mm at room temperature, preferably about 150 to 1,250 gf / 15 mm.
- the bonding strength is less than 100 gf / 15 mm at room temperature, the adhesion may be impaired and the sealing property may be impaired. If the bonding strength exceeds 1,65 gf / 15 mm However, when the pressure inside the container or the packaging bag is increased, the cover body does not peel off from the base, and the container or the packaging bag may be damaged.
- the adhesive examples include polypropylene, polyethylene, ethylene monoacrylic acid resin, ethylene vinyl acetate resin, polyurethane resin, acrylic resin, and wax.
- the thickness of the adhesive layer made of these adhesives is 1 to 50 jum, preferably about 2 to 30; um.
- the packaging material of the first invention configured as described above is formed into, for example, a container lid, bag shape, tube shape, or the like, and is used for packaging food and drink.
- this packaging material is molded into almost the same shape as the outer shape of the flange of the container, and after filling the container with food and drink, it is attached to the flange of the container. You. Attach the lid to the container, for example, so as to adhere relatively strongly with an adhesive or the like.
- this packaging material is used as a packaging bag, for example, one piece of packaging material of an appropriate size is bent. After filling, the open substrates may be relatively strongly bonded to each other with an adhesive.
- the bases on the three sides are bonded to each other, and the food or drink is filled from one of the openings, and then the bases at the openings are relatively strongly bonded to each other with an adhesive. do it.
- the food or drink may be stored in a rigid container, and the container may be packaged with a packaging material and sealed.
- the foods and beverages When heat-sterilizing foods and beverages to be filled in these containers or packaging bags, the foods and beverages must be sterilized in advance, and after filling the containers or packaging bags under aseptic conditions, the containers or packaging bags should be sealed. .
- the food or beverage can be sterilized together with the sealed container or the sealed packaging bag after filling the food or beverage into a container or a package and sealing it.
- Adhesion between the substrates or between the substrate and other articles can be performed using a resin or adhesive such as polypropylene, polyethylene, polystyrene, ethylene-acrylic acid-based resin, and ethylene-vinyl acetate resin. it can.
- Adhesive strength, packaging It is strongly bonded compared to the bonding strength between the base material and the cover. For example, it is 300 gf / 15 mm or more at room temperature, preferably about 800 to 1,500 gf / 15 mm. If the adhesive strength is less than 300 gf / 15 mm at room temperature, the sealing property may be impaired. It is desirable that the adhesive strength between the base and the cover in the packaging material of the first invention is adjusted to about 23 or less of the adhesive strength between the bases or between the base and other articles.
- the gas provided on the base is increased due to an increase in pressure in the container or the packaging bag due to the heating.
- the base pressure acts on the relatively weak adhesive layer between the base and the cover through the discharge hole, and the pressure causes the recovering body to peel off from the base, and excess gas is discharged out of the container or the packaging bag. Therefore, the food or beverage can be directly heated without opening or piercing the container or the packaging bag.
- the packaging material of the first invention is constituted by a non-breathable base and an integrated cover, the packaging material is sealed in a container using the packaging material as a lid or a package made of the packaging material.
- Food and beverages can be stored hygienically.
- these containers or packaging bags are heated in a microwave oven as they are, they do not contaminate the inside of the microwave oven by rupture, and there is no danger of burns or the like due to the ejection of the heated food or drink. Even if it is heated with a microwave at the store where it was purchased, it can be easily transported outside the store.
- these containers or packaging bags are sealed by a single piece of birch, it is also effective in preventing excessive evaporation of water due to heating and bumping.
- the container or packaging bag using the packaging material of the first invention may be generated in the container or packaging bag even when storing foods or beverages that emit gas during storage (for example, fermented vegetables and the like). Excess gas is discharged through the gas discharge holes in the base of the packaging material, so that the package is not damaged and can be stored safely.
- foods or beverages that emit gas during storage for example, fermented vegetables and the like.
- Excess gas is discharged through the gas discharge holes in the base of the packaging material, so that the package is not damaged and can be stored safely.
- the cover body has a second gas discharge hole at a position not overlapping with the gas discharge hole of the base.
- the second gas discharge hole does not need to always be large and may be, for example, a small cut notch integrally with the cover.
- the second gas discharge holes may be opened. That is, when food or beverage packaged in a container or a packaging bag using the packaging material of the first invention is heated by a microwave oven, excess gas generated by the heating is integrated with the cover through the gas discharge holes of the base. Pressure is applied to the cover to separate the cover from the substrate.
- the gas must be discharged out of the container or packaging bag unless the cover from the gas discharge hole of the base to the end of the packaging material peels off. Can not. Therefore, if the cover is perforated with the second gas discharge hole, if at least the cover is peeled off at least in a narrow space from the gas discharge hole of the base to the second gas discharge hole, the container or the packaging bag will be removed. It is possible to conduct inside and outside. In view of such an effect of the second gas discharge hole, it is more desirable that the position of the second gas discharge hole is a position appropriately close to the position of the gas discharge hole of the base.
- the second gas discharge hole only needs to be able to achieve the purpose of discharging excess gas from the container or the packaging bag.
- the shape of the second gas discharge hole is circular, elliptical, in addition to the cut shape shown in the embodiment. Any shape such as a shape, a polygonal shape, and a character shape may be used.
- the size of the holes may be any size that can achieve the purpose, and the same applies to the number of holes.
- the packaging material of the second invention of this application is similar in basic configuration to the packaging material of the first invention. Further, the material and thickness of the base and the cover are integrated, and the type of the adhesive used for bonding the both can be the same as the packaging material of the first invention.
- a packaging material according to a second invention is characterized in that a gas discharge path is formed in the packaging material according to the first invention.
- This gas discharge path is formed at a position where the gas discharge hole and the outside of the packaging material are conducted, by making the adhesive strength between the base and the cover body smaller than the adhesive strength of other parts.
- a part of the cover is separated from the base by the pressure of the excess gas discharged from the gas discharge holes of the base, and the thickness of the adhesive layer of the adhesive at this part is 1 mm. ⁇ 50 / m, preferably about 2-30 m.
- the adhesive strength between the substrate and the cover at the portion where the gas exhaust path is formed is 50 to 800 gf / 15 mm at room temperature, and preferably about 100 to 400 gf / 15 mm. If the bonding strength is less than 50 gf / 15 mm at room temperature, the sealing property may be impaired due to insufficient bonding. If the bonding strength exceeds 800 gf / 15 mm at room temperature, it will be in a container or packaging bag. This is because the cover is not separated from the base even by the gas pressure from the container, and the container or the packaging bag may be damaged because the gas discharge path is not conducted.
- the adhesive strength between the substrate and the cover body in the gas discharge path must be 5 to 80% of the adhesive strength in the parts other than the gas discharge path. It is desirable that
- the adhesive strength between the base and the cover body in the part other than the gas discharge path be 800 to 2,000 gf / 15 mm at room temperature. With the adhesive strength in this range, the cover other than the gas discharge path does not peel off due to excessive gas pressure.
- a plurality of gas discharge paths may be formed for one gas discharge hole. In such a case, the inside and outside of the package need only be electrically connected via one of the gas discharge paths, so that the reliability of gas discharge is increased. Further, it goes without saying that the number of gas discharge holes is not limited to one, and a plurality of gas discharge holes may be provided.
- the packaging material of the second invention configured as described above, like the packaging material of the first invention, is formed into, for example, a container lid, a bag, a tube, or the like, and is used for packaging food and drink.
- the container or the packaging bag formed by using the packaging material has the same convenience as the container or the packaging bag using the packaging material of the first invention.
- the adhesive strength between the base and the cover portion corresponding to the gas discharge path is weaker than the adhesive strength of the other portions, when the container or the packaging bag is heated, , Quick gas discharge due to excessive gas pressure generated from food and drink The path is conducted, and the other part does not peel off the base and the cover body. For this reason, the possibility of heated foods being spilled over is extremely low. Also, there is no loud popping sound when the entire cover is peeled off from the base.
- the packaging material of the second invention is characterized in that the gas rest discharge path is conducted by excessive gas pressure discharged through the gas discharge holes of the base.
- the gas discharge path is closed by a molten material that melts at a high temperature, and when the container or packaging bag is heated by an electronic range, the molten material is heated and melted, and the gas discharge path becomes conductive (
- the principle is fundamentally different from that of Japanese Unexamined Patent Application Publication No. 8-151804.
- the packaging material of the second invention is less costly than using such a molten material, and there is no danger of the molten material being mixed into the food or drink.
- One of the desirable aspects of the packaging material of the second invention is that the cover body has a second gas discharge hole, and the second gas discharge hole is formed at a position that does not overlap with the gas discharge hole of the base. That is.
- the second gas discharge does not need to always have a large opening, and may be, for example, a small cut into the cover. At least, when excessive gas or vapor is ejected from the gas discharge holes formed in the base, the second gas discharge holes may be opened.
- the gas discharge path is disposed at a position where the gas discharge hole of the base and the second gas discharge hole are conducted. That is, when food or beverage packaged in a container or a packaging bag using the packaging material of the second invention is heated by a microwave oven, excess gas generated by the heating is discharged from the gas discharge holes of the substrate and the substrate is heated.
- the cover body in this area is peeled off and the gas discharge path is conducted.
- the gas discharge path is conducted only at least from the gas exhaust hole of the base to the second gas exhaust hole. You can do it.
- the position of the second gas discharge hole is determined based on whether the gas is discharged from the substrate. It is desirable that the position is appropriately close to the position of L (a range from 2 mm to 30 mm from the hole, preferably a range from 5 mm to 10 mm).
- the third invention of this application is a container for sealing food and drink using the packaging material of the first invention.
- the container according to the third aspect of the invention includes a container body for filling food and drink, and a lid made of the packaging material according to the first aspect of the invention.
- the container body is made of a microwave-permeable material that can be heated in a microwave oven, and examples thereof include a synthetic resin, synthetic resin processed paper, glass, pottery and the like.
- the lid is a molded product of the packaging material of the first invention, and the base is adhered to the opening of the container.
- the lid has a tongue piece.
- the tongue piece is a means for holding the lid with a fingertip when opening the lid, and may extend the entire layer of the lid (adhesive integrated layer between the base and the cover body), but may extend only the base. It is desirable to form it out. That is, since the base portion of the lid is adhered to the container body, the entire lid material can be opened simply by peeling the base from the container body.
- the tongue piece becomes more flexible than when the cover is formed by extending the entire layer.
- Another desirable mode of the container of the third invention is that the cover of the lid has the second gas discharge hole at a position not overlapping with the gas discharge hole of the base.
- the effect of the second gas discharge hole is as described in the packaging material of the first invention.
- the position of the second gas discharge hole is on the opposite side of the tongue piece.
- This “reverse side” means, for example, that the center of the lid is the origin Then, draw a straight line connecting this origin and the tongue piece, and then draw a perpendicular line perpendicular to this straight line and the origin, and assuming that the lid is divided into two regions by this perpendicular line.
- Yet another aspect of the container of the third invention is that a reclosing prevention piece is formed on the periphery of the gas discharge hole of the base.
- the base and the cover are separated, and steam or other excessive gas is ejected from the inside of the container through the gas discharge hole, thereby preventing damage to the container.
- the base and the cover come into close contact with each other after the heating is stopped and the container is closed, the inside of the container may be under pressure as the food or drink cools, and the container may be deformed.
- the reclosing prevention section acts as a means for preventing such a cover body from re-adhering to the base.
- the reclosing prevention section may be formed, for example, by making a radial cut in the periphery of the gas discharge hole, or by forming the gas discharge hole into a star, gear, cross, etc. Can be.
- steam or other excessive gas from the inside of the container acts on the cover body through the gas discharge hole, and the pressure causes the cover body to move from the base.
- the reclosing prevention piece formed in the gas discharge hole by the hot gas is deformed and rises. Therefore, even if the cover body tries to adhere to the substrate again after the heating is completed, the upright reclosing prevention section prevents the cover body from adhering.
- a similar effect can be obtained by forming one or two or more cutouts for preventing reclosing at locations other than the gas discharge holes of the base.
- This cut is shaped to form a reclosing prevention piece when opened. For example, radial, cross, X-shaped, ⁇ -shaped, z-shaped, other, u, v,
- Examples include W, M, N, H, S, ⁇ , ⁇ , and letter shape.
- Yet another embodiment of the container of the third invention is to provide a microwave shielding layer on a side surface of the container body.
- the microwave shielding layer is provided in a range where the upper surface of the food or beverage to be sealed covers a portion in contact with the container body.
- the microwave shielding layer is made of, for example, a thin metal foil such as an aluminum foil, a method of bonding the metal foil to a wall surface of the container body, a method of forming the container body in a multilayer shape including the metal foil, and a method of forming the container body integrally. It can be provided on the wall surface of the container body by, for example, a method of fitting the metal cap.
- the fourth invention of this application is a container for sealing food and drink using the packaging material of the second invention.
- the container of the fourth invention has the same basic configuration as that of the container of the third invention, and includes a container main body made of a microwave-permeable material, and a lid fitted into an opening of the container main body. ing.
- the lid is formed of the packaging material of the second invention, and an excess gas in the container body is discharged to the outside by a gas discharge path which is conducted to a part of the base and the cover body. Therefore, the other part does not peel off the base and the cover body, and there is little danger of the heated food or beverages spilling over.
- the popping noise during conduction of the gas discharge path is slight, and the overcap does not fly during heating even if the lid is covered with an overcap.
- such a container of the fourth invention is suitable when the food or drink is a liquid food such as a soup or a drink.
- the gas discharge path of the lid is formed from the gas discharge 71 to the lid edge. In this case, outgassing the substrate? Excess gas discharged from L passes through the gas discharge path and is discharged out of the container from the lid rim.
- the cover of the lid has a second gas discharge hole at a position that does not overlap with the position of the gas discharge of the base.
- the function and effect of the second gas discharge hole are as described in the packaging material of the second invention.
- the gas discharge path of the lid is provided so that the base and the canopy are in a range of 50 to 800 gf / 15 mm at room temperature, preferably 100 to 400 gf / 15 mm. It is formed by bonding with adhesive strength. Further, the adhesive strength between the base and the cover in the gas discharge path is preferably in the range of 5 to 80% of the adhesive strength in other parts.
- the number of gas discharge paths is not limited to one, and a plurality of gas discharge paths may be formed for one gas discharge hole.
- the container must be Since the inside and outside of the container conduct, the excess gas can be more reliably discharged to the outside of the container.
- the number of gas discharge holes is not limited to one, and a plurality of gas discharge holes may be formed.
- Still another aspect of the container according to the fourth invention is that a reclosing prevention piece is formed on the periphery of the gas discharge hole. Still another aspect is that the base is located at a position other than the gas discharge hole. It has a cut for preventing reclosing.
- Still another embodiment of the container of the fourth invention is to provide a microwave shielding layer on a side surface of the container body.
- the configuration and operation of this microphone mouth wave shielding layer are as described for the container of the third invention.
- Example 1 Example 1
- FIGS. 1 and 2 are a front view and a rear view of a container lid showing an embodiment of the packaging material of the first invention, respectively.
- FIGS. 3 and 4 are X-sections of FIG. 1, respectively. It is X 'sectional drawing and YY' sectional drawing.
- Fig. 5 shows the container sealed with this lid. It is sectional drawing of a container.
- the lid (B) formed by the packaging material of the first invention is a polyethylene (II) phthalate (PET) having a thickness of 42; um, a base (1), and a 12 / vm-thick PET layer (2a). And a paper layer (2b) having a thickness of 90 m.
- the base (1) and the cover (2) have an adhesive strength at room temperature (20 ° C) of 250gf / 15mm. With a polyethylene adhesive.
- One end of the lid (B) is provided with a tongue piece (4) for clamping, and two gas exhaust holes (5) are provided at the end (the other end side) almost opposite to the tongue piece (4).
- This gas discharge hole (5) is formed and completely covered with a cover (2).
- the lid (B) is bonded to the flange (7) of the container body (A: see Fig. 5) at room temperature (20 ° C) with a polypropylene adhesive (6). Bonded with a strength of 1,000gf / 15mm.
- the container (C) When heating food or drink filled in a container (C: see Fig. 5) with a microwave, the container (C) is heated in a microwave as it is without opening part or all of the lid (B). Water vapor is generated from the food and drink by heating, and the pressure inside the container body (A) increases. However, since the water vapor pushes up the cover body (2) through the gas discharge hole (5), the gas discharge hole (5). Since the cover (2) peels off around the container, excess gas is discharged to the outside and the pressure inside the container (C) decreases, so that heating can be continued with the lid (B) attached. is there. On the tongue piece (4) side of the other end of the gas discharge hole (5), the cover body (2) maintains a state of being adhered to the base (1).
- the container (C) is taken out of the microwave oven, the tongue piece (4) is pulled by a finger in the peeling direction, and the lid (B) can be removed from the container body (A). In this removal, since the tongue piece (4) is located away from the gas discharge hole (5), the tongue piece (4) is heated by the water vapor discharged from the gas discharge hole (5). The lid (B) can be easily removed.
- Example 2
- FIG. 6 is an external view showing an embodiment of the packaging material of the first invention, and FIG. 6 is a partially enlarged cross-sectional view taken along the line ZZ ′ in FIG.
- the packaging bag (D) formed with the packaging material of the first invention is a 30 m thick base (1) made of polypropylene, and a thickness of aluminum foil (2a) of um and a thickness of 40 m.
- the base (1) and the cover (2) have an adhesive strength of 500gf / 15mm at room temperature (20 ° C) and are made of polyethylene. It is re-adhered with an adhesive.
- Gas exhaust holes (5) are formed in the base (1) at six places, and these gas exhaust holes are formed.
- L (5) is covered with a cover body (2) and is completely closed.
- This packaging material is bent and formed into a bag shape, the horizontal seal (10) and the vertical seal (12) are bonded, and gas is generated during storage from the open horizontal seal (11).
- the food and drink were filled, and finally the horizontal seal (11) was bonded to create a packaging bag (D).
- the seals (10), (11), and (12) were bonded to each other with a bonding strength of 2,000 gf / 15 mm at normal temperature (20 ° C) using a polypropylene adhesive (6).
- excess gas is generated from the food and drink in the packaging bag (D), and the pressure increases. This excess gas is supplied to the cover body (2) through the gas discharge hole (5).
- FIG. 8 is an external perspective view showing an embodiment of the container of the third invention
- FIG. 9 is a partially enlarged sectional view taken along line VV ′ in FIG.
- the lid (B) is composed of a base (1) and a cover (2) as in the case of the packaging material exemplified in Example 1.
- the base (1) and the cover (2) are connected at room temperature (20 ° C.).
- tongue for clamping in one end of ° C) in the adhesive strength 250 gf / 15 mm in Poryechiren system c lid by being re adhered to the adhesive of (B) (4) is provided, the tongue The part (4) is formed by extending the base (1).
- the lid (B) has the same circular shape as the flange (F) of the container body (A).
- a gas outlet ⁇ (5) is formed in the base body (1) at a position (the other end side) substantially opposite to the tongue piece (4), and a second gas outlet hole is provided near the base. (8) is formed in the force bar body (2).
- FIG. 10 is an external perspective view showing the operation of the tongue piece.
- the container body (A) is fitted with an overcap (E) for protecting the lid (B), but since the tongue piece (4) is soft, the overcap is attached. The operation of fitting the tip (E) can be performed smoothly.
- Example 4
- FIG. 11 is an external view of a packaging bag showing another embodiment of the packaging material of the first invention
- FIG. 12 is a partially enlarged sectional view taken along line WW ′ of FIG.
- the packaging bag (F) is made of the same material and structure as the packaging bag (D) shown in the second embodiment (see FIG. 6).
- the packaging bag (F) is As shown in the figure, a gas discharge hole (5) is formed in a base (1), and the gas discharge hole (5) is covered with a cover body (2) and is completely closed.
- a second gas discharge hole (8) is formed in the cover (2) of the packaging bag (F) in the vicinity of the gas discharge hole (5).
- FIG. 13 and FIG. 14 are a front view and a rear view, respectively, of the lid of the container showing one embodiment of the packaging material of the second invention.
- FIGS. 15 and 16 are X-sections of FIG. FIG. 3 is a partially enlarged cross-sectional view taken along line X ′ and line YY ′.
- FIG. 17 is a partial cross-sectional view of the container sealed with the lid.
- the lid (B) formed by the packaging material of the second invention is made of polyethylene terephthalate (PET) having a thickness of 42 ⁇ m (1) and a PET layer (2a ) And a paper layer (2b) having a thickness.
- PET polyethylene terephthalate
- a tongue piece (4) for holding is provided at one end of the base (1), and a gas discharge hole (5) is provided at an end (the other end side) substantially opposite to the tongue piece (4). Formed individually, this The gas discharge hole (5) is covered with a cover (2) and is completely closed.
- a gas discharge path (9) is formed in the lid (B) from the gas discharge 3 ⁇ 4 (5) to the lid rim.
- the base (1) and the cover (2) are bonded together with a polyethylene-based adhesive with an adhesive strength of 1,000 gf / 15 mm at room temperature (20 ° C), excluding the gas discharge path (9). I have.
- the gas discharge path (9) is bonded to the other substrate (1) with 100gf / 15mm, which is 10% of the bonding strength of the cover (2).
- the lid (B) is bonded to the flange (7) of the container body (A: see Fig. 17) at room temperature (20 ° C) with a polypropylene adhesive (6). Bonded at a strength of 1,500gf / 15mm.
- the container (C) When heating the food or beverage filled in the container (C: see Fig. 17) with a microwave, the container (C) is heated with an electronic range without opening part or all of the lid (B). . Water vapor is generated from the food and drink due to the heating, and the pressure inside the container body (A) increases, but the water vapor is passed through the gas discharge hole (5), and the cover (2) in the gas discharge path (9) with weak adhesive strength ) Up, gas out? The air discharge path (9) conducts between L (5) and the lid edge. As a result, excess gas is discharged to the outside and the pressure in the container (C) drops, so even if heating is continued with the lid (B) closed, there is a risk that the container (C) will burst. There is no. On the side of the tongue piece (4) at the other end of the hole (5), the cover body (2) maintains a state of being bonded to the base (1).
- the container (C) is taken out of the microwave oven, the tongue piece (4) is pulled by a finger in the peeling direction, and the lid (B) can be removed from the container body (A). In this removal, the tongue piece (4) is located away from the gas discharge hole (5), and the water vapor discharged from the gas discharge hole (5) heats the tongue piece (4).
- the lid (B) can be easily removed.
- FIG. 18 is an external view showing another embodiment of the packaging material of the second invention
- FIG. 19 is a partially enlarged cross-sectional view taken along line ZZ 'of FIG.
- the packaging bag (D) formed by the packaging material of the second invention is a 30 m thick base (1) made of polypropylene, a 7 m thick aluminum foil (2a) and a 40 Aim thick It is composed of a birch (2) laminated with polypropylene (2b).
- Gas exhaust holes (5) are formed in the base (1) at six places, and these gas exhaust holes (5) are covered with a cover body (2) and completely closed. Further, a gas discharge path (9) is formed from the gas discharge hole (5) of the base (1) to the end of the packaging material in the vicinity thereof.
- the base (1) and the force bar (2) are bonded together with a polyethylene-based adhesive (3) with a bonding strength of 1,000 gf / 15mm at room temperature (20 ° C) except for the gas discharge path (9). Have been.
- the gas discharge path (9) is bonded with 100gf / 15mm, which is 10% of the bonding strength between the other substrate (1) and the cover (2).
- This packaging material is bent and formed into a bag shape, the horizontal seal (10) and the vertical seal (12) are bonded, and the food and beverage is filled through the open horizontal seal (11).
- the package (D) was prepared by bonding the horizontal seal (11) to the package.
- the gas discharge path (9) is designed to be electrically connected to the outside at each of the seal portions (10), (11) and (12).
- the seals (10), (11) and (12) are bonded to each other with a polypropylene adhesive (6) at an adhesive strength of 1,500 gf / 15 mm at room temperature (20 ° C). did.
- FIG. 20 is an external perspective view showing one embodiment of the container of the fourth invention
- FIG. 21 is a partially enlarged sectional view taken along line VV ′ of FIG.
- the lid (B) is bonded to the flange (F) of the container body (A) at a normal temperature (20 ° C) with an adhesive strength of 1,500 gf / 15 mm after the food or beverage is filled. .
- the lid (B) is composed of a base (1) and a cover (2), like the packaging material exemplified in the fifth embodiment.
- a tongue piece (4) for clamping is provided at one end of the lid (B), and the tongue piece (4) is formed by extending the base (1).
- the birch (2) has the same circular shape as the flange (7) of the container body (A).
- a gas discharge hole (5) is formed in the base (1) at a position (the other end side) substantially opposite to the tongue piece (4), and a second gas discharge hole is provided in the vicinity thereof.
- (8) is formed on the cover body (2).
- a gas discharge path (9) is formed between the gas discharge hole (5) and the second gas discharge hole (8).
- the base body (1) and the cover body (2) are bonded to each other by a polyethylene adhesive at a bonding strength of 1,000 gf / 15 mm at normal temperature (20 ° C.) at a portion other than the gas discharge path (9).
- the gas discharge path (9) is bonded with an adhesive strength of 100gf / 15mm. ing.
- the tongue piece (4) is only the extension of the base (1), it is softer and easier to bend than the one in which the entire layer of the lid (B) is extended. . For this reason, when the container body (A) is fitted with an overcap (not shown) for protecting the lid (B), the tongue piece (4) is easily bent and the overcap is fitted. The operation can be performed smoothly.
- FIG. 22 is an external view of a packaging bag showing another embodiment of the packaging material of the second invention.
- the packaging bag (F) is made of the same material and structure as the packaging bag (D) shown in the sixth embodiment (see FIGS. 18 and 19). Further, in the packaging bag (F), a gas exhaust hole (5) is formed in the base (1), and the gas exhaust hole (5) is covered with the cover body (2), as in the case of the sixth embodiment. Has been completely closed off.
- the packaging bag (F) has a gas discharge path (9) as in the sixth embodiment.
- the cover (2) of the packaging bag (F) has a gas discharge hole (5).
- a second gas discharge hole (8) is formed in the proximity position, and a gas discharge path (9) is formed between the gas discharge hole (5) and the second gas discharge hole (8). .
- Example 9 it is not necessary to peel off the cover (2) up to the adhesive portions such as the horizontal seal portions (10, 11) and the vertical seal portions (12). The excess gas can be discharged by peeling off to the second gas discharge hole (8) formed in the vicinity of the gas discharge hole (5), so that the packaging bag (F) can be more reliably ruptured. And other undesirable phenomena can be prevented.
- Example 9
- FIGS. 23 and 24 are rear views of the lid used for the container of the fourth invention.
- the reclosing prevention section (13) is normally adhered to a cover (not shown), but the heating causes excessive gas to be generated from the food and drink in the container, and the gas discharge path ( 9) When the cover part of the part peels off and steam is blown out from the gas exhaust hole (5), 4
- the reclosing prevention sections (13) are heated and deformed by the gas ejection pressure, and remain upright. Then, after the heating is completed, the reclosing prevention section (13) prevents the cover body from coming into close contact with the base (1) again, so that the gas discharge 3 ⁇ 4 (5) is closed and the pressure inside the container is reduced. This prevents the container from being deformed.
- Such a reclosing prevention section (13) may be provided on the lid of the container of the third invention as exemplified in the first and third embodiments.
- FIG. 25 is a rear view showing another embodiment of the lid used for the container of the fourth invention.
- a plurality of X-shaped reclosing prevention cuts (14) are formed around the gas discharge holes (5) of the base (1).
- This gap (14) is normally covered with the cover in a normal state, but the heating causes excessive gas to be generated from the food and drink in the container, and the cover in the gas discharge path (9) is peeled off, and Steam is also ejected from the four reclosing prevention cuts (14), and the cutting edge is heated, deformed by the gas ejection pressure, and remains upright.
- the gas discharge hole (5) is closed to prevent the cover body from coming into close contact with the base body (1) again by the reclosing prevention cut (14), so that the inside of the container is under pressure. This can prevent the container from being deformed.
- FIG. 25 shows an embodiment in which the cut (14) is formed only in the area of the gas discharge path (9), but the cut (14) is formed on the entire surface of the base (1). It is also possible. That is, the area other than the gas discharge path (9) is covered.
- FIG. 26 is an external perspective view showing still another embodiment of the lid used for the container of the fourth invention
- FIG. 27 is a partially enlarged cross-sectional view taken along line U-U ′ of FIG.
- the lid (B) is made of the same material and structure as the lid (B) shown in FIGS. 13 to 17.
- Substrate discharge holes (5) are provided substantially at the center of the base (1) of the lid (B), and a cover (2) is adhered to the entire surface of the base (5).
- the cover (2) is provided with a plurality of second gas discharge holes (8), and a range connecting the gas discharge holes (5) and the second gas discharge holes (8) is provided.
- a gas discharge path (9) is formed.
- the base body (1) and the cover body (2) are bonded at a normal temperature (20 ° C.) with an adhesive strength of 1,000 gf / 15 mm, but only in the range of the gas discharge path (9), the adhesive strength is 100 gf / 15 mm. It is glued.
- the lid (B) is adhered to the flange (F) of the container body (A) filled with food and drink (L in Fig. 27) at an ordinary temperature (20 ° C) with an adhesive strength of 1,500 gf / 15 mm.
- a step (15) is formed below the flange (7) of the container body (A). If this container (C) is directly heated in a microwave oven, steam will be generated from the food and drink, and the pressure inside the container (C) will increase, but the cover (2) in the gas discharge path (9) will be overexposed. The gas discharge hole (5) and the second gas discharge hole (8), and the excess gas in the container (C) is discharged and the pressure drops. No undesirable phenomena occur.
- the presence of a plurality of second gas discharge holes (8) ensures that the gas discharge path (9) is conducted more reliably.
- a step (15) is formed in the container body (A), and an aluminum foil layer (16) for blocking microwaves is formed in the step (15).
- the aluminum foil layer (16) is disposed so as to cover a portion (L2) where the upper surface (L1) of the food and drink (L) filled in the container body (A) and the container body (A) are in contact.
- the aluminum foil layer (16) is formed by the upper surface of the food or beverage.
- the (L1) and the container body (A) are arranged so as to cover the place (L2) where they come into contact with each other, the amount of microwave irradiation on the upper surface (L1) can be reduced. For this reason, overheating of the upper surface (L1) of the food or drink is prevented, and it is possible to prevent the food or drink (L) from being locally heated and bumping or spilling.
- the container (C) can prevent the food and drink (L) from spilling out by the action of the gas discharge path (9) and the second gas discharge hole (8). However, the effect of the prevention is further improved.
- a heat insulating layer (17) is provided outside the aluminum foil layer (16) to hold the container body (A) safely even when the food and drink (L) becomes hot. And a polyester coating layer (18). The heated container (C) can be transported safely by gripping the heat insulating layer (17).
- the aluminum foil layer (16), the heat insulating layer (17) and the coating layer (18) of the container (C) shown in this embodiment are applied to the container of the third invention shown in the first and third embodiments. You may. In particular, prevention of spillage by the aluminum foil layer (16) is effective in the container of the third invention in which the cover body is widely separated. Industrial availability
- the packaging material of this application includes a lid for sealing a container filled with food or drink to be ingested by heating with a microwave oven or the like, or a packaging bag formed into a bag shape, a tube shape, or the like for packaging food or drink. Can be used.
- the sealed food and beverage container of this application is heated by a microwave oven or the like and ingested. It is a container for food and beverages. There is no need to open or pierce before heating, and there is very little danger of spills due to heating. For this reason, it has particularly excellent applicability as a container for a vending machine provided with a heating means. Such sales of food and beverages by vending machines can help reduce labor costs, save labor, reduce store space, etc., and contribute to establishing new sales channels for food and beverages.
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Abstract
Description
明細書 包装材および飲食品密封用の容器 Description Packaging material and container for sealing food and drink
技術分野 Technical field
この出願の発明は、 例えば、 コーヒー、 紅茶等の飲料、 スープ、 味噌汁等の液 状食品、 米飯、 カレー等の水分を多量に含有する食品、 加熱によ り液状または水 分を多量に含有する食品となる冷凍食品等 (以下、 これらをまとめて 「飲食品」 と記載する) を充填した容器を密封するための蓋、 または飲食品を包装するため に袋状、 チューブ状等に成形される包装体 (以下、 袋状、 チューブ状等に成形さ れる包装体をまとめて 「包装袋」 と記載する) と して使用される包装材、 および 飲食品密封用の容器に関するものである。 さらに詳しく は、 この出願の発明は、 容器に充填された飲食品、 または包装袋に充填された飲食品を摂取前に加熱する 場合、 容器を密封している蓋または包装袋を開封することなく、 密封された容器 または包装袋をそのままで電子レンジによリ加熱することが可能である包装材、 および飲食品密封用の容器に関するものである。 背景技術 The invention of this application includes, for example, beverages such as coffee and tea, liquid foods such as soups and miso soups, foods containing a large amount of water such as cooked rice and curry, and liquids or a large amount of water by heating. Formed into a lid to seal a container filled with frozen foods, etc. that become food (hereinafter collectively referred to as "foods"), or a bag, tube, etc. to package foods and beverages The present invention relates to a packaging material used as a package (hereinafter, a package formed into a bag, a tube, or the like is collectively referred to as a “package bag”), and a container for sealing food and drink. More specifically, the invention of this application is intended for heating food and drink filled in a container or food and beverage filled in a packaging bag before ingesting without opening a lid or a packaging bag sealing the container. The present invention relates to a packaging material capable of reheating a sealed container or a packaging bag as it is by a microwave oven, and a container for sealing food and drink. Background art
近年、 電子レンジ等で加熱する多種多様な飲食品が市販されている。 このよう な飲食品を購入した消費者は、 飲食品を密封した容器または包装袋を電子レンジ 等で加熱する前に、 容器の蓋または包装袋を開封し、 充填された飲食品を他の容 器に移し替えるか、 容器の蓋の一部若しくは全部を除去するか、 または包装袋の —部若しくは全部を開封するなどの作業を行っている。 容器または包装袋をその まま電子レンジで加熱した場合、 内部の液体の気化に伴って圧力が増加し、 容器 または包装袋を破裂させて電子レンジ内を汚染したり、 場合によっては火傷等の 危険を伴うからである。 加熱前に容器の蓋または包装袋の一部に穿孔し、 容器内の空気、 蒸気等を排 出することによって容器または包装袋の破裂を防止することも行われているが、 その場合には穿孔するための道具および手間が必要となる。 また、 購入した店頭 で穿孔 ■ 加熱した場合には、 穿孔による開孔部から飲食品が漏出するなどして、 運搬するのには不都合があった。 In recent years, a wide variety of foods and drinks heated by a microwave oven or the like have been marketed. Consumers who purchase such foods and beverages should open the container lid or packaging bag before heating the food or beverage sealed container or packaging bag with a microwave oven or the like, and transfer the filled food or beverage to another container. Transferring to a container, removing part or all of the container lid, or opening part or all of the packaging bag. If the container or packaging bag is heated in a microwave oven as it is, the pressure will increase as the liquid inside the container evaporates, causing the container or packaging bag to rupture and contaminate the inside of the microwave oven. This is because It is also practiced to pierce the lid or part of the packaging bag of the container before heating to prevent the rupture of the container or packaging bag by discharging air, steam, etc. from the container. Tools and labor for drilling are required. In addition, perforations were made at the store where the product was purchased. ■ When heated, food and beverages leaked from the perforated part due to the perforation, which was inconvenient for transportation.
そこで、 これらの不都合を解決するために、 容器を密封する蓋を複数層と し、 蓋の上層を剥離可能と し、 下層にガス抜き孔が形成される構造と した容器 (実公 平 6— 2 4 3 8 1 号公報、 実公平 7— 5 2 0 5 8号公報および特公昭 6 2— 1 2 0 9 9号公報 : 以下、 「従来技術 1 j と記載する) が提案されている。 また、 通 気性フィルムまたは紙と開口部を有する合成樹脂フィルムとをラミネートなどし た包装材 (特開昭 6 3— 6 3 3 5 3号公報および実開昭 6 3 — 5 9 8 6 7号公 報 : 以下、 「従来技術 2 J と記載する) が知られてもいる。 Therefore, in order to solve these inconveniences, a container with multiple layers of lids to seal the container, the upper layer of the lid can be peeled off, and a gas vent hole is formed in the lower layer (J.K. Japanese Patent Publication No. 24 381, Japanese Utility Model Publication No. 7-52058, and Japanese Patent Publication No. 62-12999: Hereinafter, "prior art 1 j" has been proposed. In addition, packaging materials made by laminating an air-permeable film or paper with a synthetic resin film having openings (see Japanese Patent Application Laid-Open Nos. 63-63353 and 63-596767). Public notice: Hereinafter, "Prior art 2 J" is also known.
しかしながら、 従来技術 1 においては、 蓋の上層を剥離することによって気体 排出孔が設けられるため、 穿孔用の道具を必要と しないが、 蓋の上層を剥離せず に加熱した場合には容器内部の圧力が増加し、 容器の破裂等の恐れがある。 また, 上層を剥離した後には蓋に開孔部が存在するため容器の運搬が困難となる。 However, in prior art 1, gas removal holes are provided by peeling off the upper layer of the lid, so a tool for drilling is not required.However, if heating is performed without peeling off the upper layer of the lid, the inside of the container will be removed. The pressure may increase and the container may burst. After the upper layer is peeled off, it is difficult to transport the container due to the presence of an opening in the lid.
一方、 従来技術 2においては、 包装材に通気性があるため加熱により包装内部 の圧力は増加しないが、 包装材の通気性による外部からの汚染が生じる危険性が あり、 品質上の問題が発生する。 発明の開示 On the other hand, in the prior art 2, the pressure inside the package does not increase due to the heating because the packaging material is air-permeable, but there is a risk of contamination from the outside due to the air permeability of the packaging material, which causes quality problems. I do. Disclosure of the invention
この出願の目的は、 飲食品を密封する包装材であって、 この包装材を用いて飲 食品を密封した包装袋を何ら前処理することなく、 そのまま電子レンジによ リ加 熱し得る包装材を提供することである。 The purpose of this application is to provide a packaging material for sealing food and drink, which can be directly heated by a microwave oven without any pretreatment of a packaging bag for sealing food and drink using this packaging material. To provide.
この出願の他の目的は、 飲食品を密封する容器であって、 飲食品を密封した容 器を何ら前処理することなく、 そのまま電子レンジによリ加熱することのできる 飲食品密封用の容器を提供することである。 この出願の第一の発明は、 気体排出 ¾を有する非通気性材の基体と、 気体排出 孔を被覆して基体の片面に接着された非通気性のカバー体とを有する包装材であ つて、 カバー体は、 この包装材で包装された飲食品から発生する過剰な気体の圧 力が気体排出孔を介してカバー体に作用することによって剥離される接着強度で 基体に接着されていることを特徴とする包装材である。 Another object of the present application is a container for sealing food and drink, which can be directly heated by a microwave oven without any pretreatment. An object of the present invention is to provide a container for sealing food and drink. The first invention of this application is a packaging material having a base made of a non-breathable material having a gas discharge hole, and a non-breathable cover body which covers the gas discharge hole and is adhered to one surface of the base. The cover body is adhered to the base with an adhesive strength that is peeled off when excess gas pressure generated from the food or beverage packaged with the packaging material acts on the cover body through the gas discharge hole. It is a packaging material characterized by the following.
第一発明の包装材においては、 基体と カバ一体との接着強度が 100 ~ 1 ,650gf/15mmであることを望ましい態様と している。 In the packaging material of the first invention, it is a desirable embodiment that the adhesive strength between the base and the cover is 100 to 1,650 gf / 15 mm.
第一発明の包装材および またはその前記態様においては、 カバ一体が第二の 気体排出孔を有しておリ、 この第二の気体排出孔が基体の気体排出孔とは重なら ない位置に形成されていることを望ましい態様と している。 この出願の第二の発明は、 気体排出孔を有する非通気性材の基体と、 気体排出 孔を被覆して基体の片面に接着された非通気性のカバー体とを有する包装材であ つて、 カバー体の一部は、 この包装材で包装された飲食品から発生する過剰な気 体の圧力が気体排出孔を介してカバ一体に作用することによって剥離される接着 強度で基体に接着されておリ、 剥離されたカバー体部分が気体排出孔と包装材外 部とを導通する気体排出経路を形成することを特徴とする包装材である。 In the packaging material of the first invention and / or the above-mentioned embodiment, the cover has a second gas discharge hole, and the second gas discharge hole is located at a position not overlapping with the gas discharge hole of the base. It is a desirable mode that it is formed. The second invention of this application is a packaging material having a base made of a non-breathable material having a gas discharge hole, and a non-breathable cover body which covers the gas discharge hole and is adhered to one surface of the base. A part of the cover body is adhered to the substrate with an adhesive strength that is peeled off when excess gas pressure generated from the food or beverage packaged with the packaging material acts integrally with the cover through the gas discharge hole. In addition, the packaging material is characterized in that the peeled cover portion forms a gas exhaust path for conducting the gas exhaust hole and the outside of the packaging material.
第二発明の包装材においては、 気体排出経路が基体とカバー体と を 50〜 800gf/15mm の接着強度で接着することによリ形成されていることを望ましい態 様と している。 In the packaging material of the second invention, it is preferable that the gas discharge path is formed by bonding the base and the cover with an adhesive strength of 50 to 800 gf / 15 mm.
第二発明の包装材ぉよび/またはその前記態様においては、 気体排出経路が、 基体とカバー体とをその気体排出経路以外の部分における接着強度の 5 〜80% の接着強度で接着することにより形成されていることを望ましい態様と している t 第二発明の包装材および Zまたはその前記態様においては、 カバ—体が、 基体 の気体排出孔とは重ならない位置に第二の気体排出孔を有しておリ、 気体排出経 路が気体排出孔と第二の気体排出 ¾との間に形成されていることを望ましい態様 と している。 この出願の第三の発明は、 マイクロ波透過性の容器本体と、 この容器本体を密 封する蓋とを有する容器であって、 蓋は、 気体排出孔を有する非通気性材の基体 と、 気体排出孔を被覆して基体の上面に接着された非通気性のカバ一体とを有し. カバー体は、 容器本体内の飲食品から発生する過剰な気体の圧力が気体排出孔を 介してカバー体に作用することによって剥離される接着強度で基体に接着されて いることを特徴とする飲食品密封用の容器である。 In the packaging material of the second invention and / or the above-described embodiment, the gas discharge path is formed by bonding the base and the cover with an adhesive strength of 5 to 80% of the adhesive strength in a portion other than the gas discharge path. in packaging materials and Z or the aspect of t the second invention that the desired embodiment in that it is formed, cover - body, the base body It is preferable that a second gas discharge hole is provided at a position not overlapping with the gas discharge hole, and a gas discharge path is formed between the gas discharge hole and the second gas discharge hole. And A third invention of this application is a container having a microwave-permeable container main body and a lid for hermetically sealing the container main body, wherein the lid is made of a non-breathable material base having a gas discharge hole; The cover body has an air-impermeable cover integrally bonded to the upper surface of the base by covering the gas discharge hole. The cover body is configured such that excess gas pressure generated from food or drink in the container body is applied via the gas discharge hole. A food and beverage sealing container characterized by being adhered to a substrate with an adhesive strength that is peeled off by acting on a cover body.
第三発明の容器においては、 基体と カバ一体と の接着強度が 100〜 1 ,650gf/15mmであることを望ましい態様と している。 In the container of the third invention, it is a desirable embodiment that the adhesive strength between the base and the cover is 100 to 1,650 gf / 15 mm.
第三発明の容器および/ "またはその前記態様においては、 カバ一体が第二の気 体排出 fLを有しておリ、 この第二の気体排出孔が基体の気体排出孔とは重ならな い位置に形成されていることを望ましい態様と している。 In the container and / or the above embodiment of the third invention, the cover has a second gas discharge fL, and the second gas discharge hole does not overlap with the gas discharge hole of the base. It is a desirable mode that it is formed at a suitable position.
第三発明の容器および またはその前記態様においては、 蓋が舌片部を有して いること、 そしてこの舌片部が基体を延出させて形成されていることをそれぞれ 望ましい態様と している。 In the container of the third invention and / or the above-mentioned embodiments, it is preferable that the lid has a tongue piece and that the tongue piece is formed by extending the base. .
また、 前記態様においては、 前記第二の気体排出孔が、 舌片部と反対側の位 置に形成されていることを望ましい態様と してもいる。 Further, in the above aspect, it is preferable that the second gas discharge hole is formed at a position opposite to the tongue piece.
第三発明の容器および またはその前記態様においては、 基体の気体排出孔が 孔周縁に再閉防止用切片を有していること、 そして基体が気体排出孔以外の箇所 に 1 または 2以上の再閉防止用切れ目を有していることをそれぞれ望ましい態様 と している。 In the container of the third invention and / or the above-mentioned embodiment, the gas discharge hole of the base has a reclosing prevention section at the periphery of the hole, and the base has one or two or more re-closable parts other than the gas discharge hole. It is a desirable mode to have a cut for preventing closure.
第三発明の容器およびノまたはその前記態様においては、 また、 容器本体が、 側面部にマイクロ波遮蔽層を有しており、 このマイクロ波遮蔽層は、 密封される 飲食品の上部面が容器本体に接する箇所を覆って配置されることを望ましい態様 と してもいる。 この出願の第四の発明は、 マイクロ波透過性の容器本体と、 この容器本体を密 封する蓋とを有する容器であって、 蓋は、 気体排出孔を有する非通気性材の基体 と、 気体排出孔を被覆して基体の上面に接着された非通気性のカバ一体とを有し, カバー体の一部は、 容器本体内の飲食品から発生する過剰な気体の圧力が気体排 出? Lを介してカバ一体に作用することによって剥離される接着強度で基体に接着 されておリ、 剥離したカバー体部分が気体排出孔と蓋外部とを導通する気体排出 経路を形成することを特徴とする飲食品密封用の容器である。 In the container and the container according to the third aspect of the invention or the above-described embodiment, the container body has a microwave shielding layer on a side surface portion, and the microwave shielding layer is sealed. It is also preferable that the upper surface of the food or drink is disposed so as to cover a portion in contact with the container body. A fourth invention of this application is a container having a microwave-permeable container main body and a lid for hermetically sealing the container main body, wherein the lid is made of a non-permeable material base having a gas discharge hole; It has an air-impermeable cover integrated with the gas discharge hole and adhered to the upper surface of the base.A part of the cover body is designed to discharge excess gas generated from food and drink in the container body. ? It is adhered to the base with adhesive strength that is peeled off by acting integrally with the cover through the L, and the peeled cover body forms a gas discharge path that connects the gas discharge hole and the outside of the lid. It is a container for sealing food and drink.
第 4発明の容器においては、 気体排出経路が、 気体排出孔から蓋縁にかけて形 成されていることを望ましい態様と している。 In the container of the fourth invention, it is preferable that the gas discharge path is formed from the gas discharge hole to the lid rim.
第 4発明の容器および またはその前記態様においては、 カバー体が、 基体の 気体排出孔と重ならない位置に第二の気体排出孔を有しておリ、 気体排出経路が 気体排出 ¾と第二の気体排出孔との間に形成されていることを望ましい態様と し ている。 In the container of the fourth invention and / or the above-described embodiment, the cover body has a second gas discharge hole at a position that does not overlap the gas discharge hole of the base, and the gas discharge path includes the gas discharge ¾ and the second gas discharge hole. It is preferable that the gas discharge hole is formed between the gas discharge holes.
第四発明の容器および またはその前記態様においては、 気体排出経路が、 基 体とカバー体とを 50〜800gf/15mm の接着強度で接着することにより形成され ていることを望ましい態様と している。 In the container of the fourth invention and / or the above-described embodiment, it is a preferable embodiment that the gas discharge path is formed by bonding the base and the cover with an adhesive strength of 50 to 800 gf / 15 mm. .
第四発明の容器および/またはその前記態様においては、 気体排出経路が、 基 体とカバー体とをその気体排出経路以外の部分における接着強度の 5 ~ 80 %の 接着強度で接着することによ リ形成されていることを望ましい態様と している。 第四発明の容器および/またはその前記態様においては、 蓋が舌片部を有して いること、 そしてこの舌片部が基体を延出させて形成されていることをそれぞれ 望ましい態様と している。 In the container and / or the above-described embodiment of the fourth invention, the gas discharge path is formed by bonding the base and the cover with an adhesive strength of 5 to 80% of the adhesive strength in a portion other than the gas discharge path. It is a desirable mode that it is formed. In the container of the fourth invention and / or the above-described embodiment, it is preferable that the lid has a tongue piece and that the tongue piece is formed by extending the base. I have.
また、 前記態様においては、 舌片部が気体排出経路の終端部と反対側の位置 に形成されていることを望ましい態様と してもいる。 In the above aspect, the tongue piece is located at a position opposite to the terminal end of the gas discharge path. It is also preferable that the contact hole is formed on the surface.
第四発明の容器およびノまたはその前記態様においては、 基体の気体排出孔が 孔周縁に再閉防止用切片を有していること、 そして基体が気体排出孔以外の箇所 に 1 または 2以上の再閉防止用切れ目を有していることをそれぞれ望ましい態様 と している。 In the container and the container according to the fourth aspect of the invention or the above-described embodiment, the gas discharge hole of the base has a reclosing prevention piece on the periphery of the hole, and the base is provided with one or more pieces at positions other than the gas discharge hole. It is a desirable mode to have a break for reclosing prevention.
第四発明の容器および/またはその前記態様においては、 また、 容器本体が、 側面部にマイクロ波遮蔽層を有しており、 このマイクロ波遮蔽層は、 密封される 飲食品の上部面が容器本体に接する箇所を覆って配置されることを望ましい態様 と してもいる。 なおこの出願の各発明において、 「接着強度」 とは次の方法により測定される 値である。 例えば、 二つのチャックを備えた引張試験機 (例えば、 東洋精機社製 の STROGRAPH-W型等) を用い、 相互に接着した二枚の試験片の端部を少し剥 離させ、 剥離した端部を各々二つのチャックに挟持し、 挟持した二のチャックを 20 m m / m i n の速度で相互に離間させて二枚の試験片を剥離させた際の荷重値を測 定し、 この荷重値を接着強度と した。 また、 接着強度の値は試験片の幅を 15mm と した場合に換算して統一し、 r gf/l 5mm」 の単位で表示した。 図面の簡単な説明 In the container of the fourth invention and / or the above-mentioned embodiment, the container main body has a microwave shielding layer on a side surface portion, and the microwave shielding layer is formed such that an upper surface of the food or beverage to be sealed is a container. It is also preferable that the cover is arranged so as to cover a portion in contact with the main body. In addition, in each invention of this application, “adhesive strength” is a value measured by the following method. For example, using a tensile tester equipped with two chucks (for example, STROGRAPH-W type manufactured by Toyo Seiki Co., Ltd.), the ends of the two test pieces bonded to each other are peeled off slightly, and the peeled ends are removed. Are held between two chucks, and the two chucks are separated from each other at a speed of 20 mm / min to measure the load value when the two test pieces are peeled off, and this load value is bonded. Strength. In addition, the values of the adhesive strength were unified by converting the width of the test piece to 15 mm, and expressed in units of “ rg f / l 5 mm”. BRIEF DESCRIPTION OF THE FIGURES
第 1 図および第 2図は、 それぞれ第一発明の包装材のー実施例を示す容器の 蓋の表面図および裏面図であり、 第 3図および第 4図は、 それぞれ第 1 図の X— X'断面図および Y— Y'断面図である。 また、 第 5図はこの蓋により密封された容 器の断面図である。 Aは容器本体、 Bは蓋、 Cは容器、 1 は基体、 2はカバー体、 3 と 6は接着剤、 4は舌片部、 5は気体排出孔、 7はフランジである。 FIGS. 1 and 2 are a front view and a rear view, respectively, of a lid of a container showing an embodiment of the packaging material of the first invention. FIGS. 3 and 4 are X-rays of FIG. 1, respectively. It is an X 'sectional view and a YY' sectional view. FIG. 5 is a cross-sectional view of the container sealed with the lid. A is a container body, B is a lid, C is a container, 1 is a base, 2 is a cover body, 3 and 6 are adhesives, 4 is a tongue piece, 5 is a gas discharge hole, and 7 is a flange.
第 6図は、 第一発明の包装材における実施例を示す外観図であり、 第 7図は、 第 6図の Z— Z'線における部分拡大断面図である。 D は包装袋、 10 と 1 1 は横シ ール部、 12は縦シール部である。 FIG. 6 is an external view showing an embodiment of the packaging material of the first invention, and FIG. 7 is a partially enlarged cross-sectional view taken along line ZZ ′ of FIG. D is packaging bag, 10 and 1 1 are horizontal Reference numeral 12 denotes a vertical seal.
第 8図は、 第三発明の容器の一実施例を示す外観斜視図であり、 第 9図は、 第 8図の V— V'線における部分拡大断面図である。 8は第二の気体排出孔である。 また第 10 図は第 8図の容器における舌片部の作用を示す外観斜視図であり、 E はオーバ一キャップである。 FIG. 8 is an external perspective view showing an embodiment of the container of the third invention, and FIG. 9 is a partially enlarged sectional view taken along line VV ′ in FIG. 8 is a second gas discharge hole. FIG. 10 is an external perspective view showing the operation of the tongue piece in the container of FIG. 8, and E is an overcap.
第 1 1 図は、 第一発明の包装材における別の実施例を示す包装袋の外観図であ リ、 第 12図は、 第 1 1 図の W— W'線における部分拡大断面図である。 Fは包装 袋である。 FIG. 11 is an external view of a packaging bag showing another embodiment of the packaging material of the first invention, and FIG. 12 is a partially enlarged sectional view taken along line WW ′ of FIG. . F is a packaging bag.
第 13 図および第 14 図は、 それぞれ第二発明の包装材のー実施例を示す容器 の蓋の表面図および裏面図であり、 第 15図および第 16図は、 それぞれ第 13図 の X— X'線および Y— Y'線における部分拡大断面図である。 また、 第 17 図は、 この蓋によリ密封された容器の一部断面図である。 9は気体排出経路である。 第 18図は、 第二発明の包装材における別の実施例を示す外観図であり、 第 19 図は、 第 1 8図の Z— Z'線の部分拡大断面図である。 FIGS. 13 and 14 are a front view and a rear view, respectively, of the lid of the container showing an embodiment of the packaging material of the second invention, and FIGS. 15 and 16 are X-sections of FIG. FIG. 3 is a partially enlarged cross-sectional view taken along line X ′ and line YY ′. FIG. 17 is a partial cross-sectional view of the container sealed with the lid. 9 is a gas discharge path. FIG. 18 is an external view showing another embodiment of the packaging material of the second invention, and FIG. 19 is a partially enlarged sectional view taken along the line ZZ ′ of FIG.
第 20図は、 第四発明の容器の一実施例を示す外観斜視図であり、 第 21図は、 第 20図の V— V'線における部分拡大断面図である。 FIG. 20 is an external perspective view showing one embodiment of the container of the fourth invention, and FIG. 21 is a partially enlarged sectional view taken along line VV ′ of FIG.
第 22 図は、 第二発明の包装材における別の実施例を示す包装袋の外観図であ る。 FIG. 22 is an external view of a packaging bag showing another embodiment of the packaging material of the second invention.
第 23 図および第 24 図は、 それぞれ第四発明の容器に用いる蓋の裏面図であ る。 13は再閉防止用切片である。 FIGS. 23 and 24 are rear views of the lid used for the container of the fourth invention. Reference numeral 13 denotes a reclosing prevention section.
第 25 図は、 第四発明の容器に用いる蓋の別の態様を示した裏面図である。 14 は再閉防止用切れ目である。 FIG. 25 is a rear view showing another embodiment of the lid used for the container of the fourth invention. 14 is a break for reclosing prevention.
第 26 図は、 第四発明の容器に用いる蓋のさらに別の実施例を示す外観斜視図で あり、 第 27図は、 第 26図の U—U'線における部分拡大断面図である。 1 5は段 差、 16はアルミ箔層、 17は断熱層、 1 8は被覆層である。 発明を実施するための最良の形態 FIG. 26 is an external perspective view showing still another embodiment of the lid used for the container of the fourth invention, and FIG. 27 is a partially enlarged cross-sectional view taken along line U-U ′ of FIG. 15 is a step, 16 is an aluminum foil layer, 17 is a heat insulating layer, and 18 is a coating layer. BEST MODE FOR CARRYING OUT THE INVENTION
第一発明の包装材は、 基体およびカバ一体を有しており、 電子レンジにより加 熱される飲食品を密封するために使用する場合は、 非金属材で、 かつ非通気性の 材質から構成される。 そのような素材と しては、 ポリエステル、 ナイロン、 ポリ プロピレン、 ポリエチレン、 ポリスチレン等のォレフィ ン樹脂のプラスチック材、 これらプラスチック材の積層材、 紙、 紙およびプラスチック材の積層材等を例示 することができる。 また、 電子レンジにより加熱される飲食品に使用しない場合 には、 前記の素材の他にアルミ箔等の金属材も使用することができる。 The packaging material of the first invention has a base and a cover, and when used for sealing food and drink heated by a microwave oven, is made of a non-metallic material and a non-breathable material. You. Examples of such materials include plastic materials such as polyester, nylon, polypropylene, polyethylene, and polystyrene resin, laminated materials of these plastic materials, and laminated materials of paper, paper, and plastic materials. it can. When not used for food and drink heated by a microwave oven, a metal material such as an aluminum foil can be used in addition to the above materials.
第一発明の包装材の基体は、 4 ~ 300 m、 望ましくは 50〜100 m の厚さを 有している。 基体は、 容器のフランジ部等または基体相互に強い強度で接着され、 剥離する際に比較的大きな力が作用するので、 剥離途中における基体の破損を防 止する観点から、 前記のとおりの厚さとするのが適当である。 The substrate of the packaging material of the first invention has a thickness of 4 to 300 m, preferably 50 to 100 m. The base is adhered to the container flange or the like or the bases with high strength, and a relatively large force acts upon peeling. Therefore, from the viewpoint of preventing breakage of the base during the peeling, the thickness as described above is used. It is appropriate to do.
この基体には、 この包装材を用いて成形する容器または包装袋内から過剰な気 体を排出するための気体排出孔が設けられている。 この孔の形状および個数は、 容器または包装袋の容積、 充填される飲食品の量および水分含量等に応じて適宜 とすることができる。 すなわち、 気体排出孔は、 容器または包装袋から過剰な気 体を排出するという目的を達することができればよく、 その形状は、 実施例に示 した円形状の他、 楕円形状、 多角形状、 文字形状等、 どのような形状であっても よい。 また、 気体排出孔の大きさも、 その目的を達成することのできる大きさで あればよく、 気体排出孔の個数についても同様である。 The base is provided with a gas discharge hole for discharging excess gas from inside a container or a packaging bag formed using the packaging material. The shape and number of the holes can be appropriately determined according to the volume of the container or the packaging bag, the amount of the food or drink to be filled, the water content, and the like. In other words, the gas discharge hole only needs to be able to achieve the purpose of discharging excess gas from the container or the packaging bag. The shape of the gas discharge hole is not only the circular shape shown in the embodiment but also an elliptical shape, a polygonal shape, and a character shape. Etc., any shape may be used. In addition, the size of the gas discharge holes only needs to be a size that can achieve the purpose, and the same applies to the number of the gas discharge holes.
第一発明の包装材のカバー体は、 容器または包装袋内の圧力の増加によリ基体 から剥離しやすいように、 厚さは 4〜500 m、 望まし〈は 10〜300 m程度と する。 このカバー体は、 気体排出孔を被覆して接着剤により基体に接着される。 基体とカバ一体との接着強度は、 常温で 100 ~ 1 ,650gf/15mm、 望ましくは 150 〜1,250gf/1 5mm 程度とする。 接着強度が常温で 100gf/15mm 未満の場合は、 接 着が不十分のため密封性を損なう恐れがあり、 また 1 ,65gf/1 5mm を超える場合 は、 容器または包装袋内の圧力が増加した場合、 カバー体が基体から剥離せず、 容器または包装袋が破損する恐れがあるため、 いずれも望ましく ない。 The cover material of the packaging material of the first invention has a thickness of 4 to 500 m, preferably <10 to 300 m, so that it is easy to peel off from the substrate due to an increase in the pressure in the container or the packaging bag. . The cover body covers the gas discharge hole and is adhered to the base with an adhesive. The bonding strength between the base and the cover is 100 to 1,650 gf / 15 mm at room temperature, preferably about 150 to 1,250 gf / 15 mm. If the bonding strength is less than 100 gf / 15 mm at room temperature, the adhesion may be impaired and the sealing property may be impaired.If the bonding strength exceeds 1,65 gf / 15 mm However, when the pressure inside the container or the packaging bag is increased, the cover body does not peel off from the base, and the container or the packaging bag may be damaged.
接着剤と しては、 ポリプロピレン、 ポリエチレン、 エチレン一アク リル酸系樹 脂、 エチレンー齚酸ビニル樹脂、 ポリウレタン系樹脂、 アク リル系樹脂、 ヮック ス等を例示することができる。 これらの接着剤による接着層の厚さは 1 ~ 50 ju m、 望ましく は 2 ~ 30 ;u m程度とする。 Examples of the adhesive include polypropylene, polyethylene, ethylene monoacrylic acid resin, ethylene vinyl acetate resin, polyurethane resin, acrylic resin, and wax. The thickness of the adhesive layer made of these adhesives is 1 to 50 jum, preferably about 2 to 30; um.
以上のとおりに構成された第一発明の包装材は、 例えば、 容器の蓋、 袋状、 チ ユーブ状等に成形され、 飲食品の包装に使用される。 容器の蓋と して使用する場 合は、 例えば、 この包装材は容器のフランジ部の外形とほぼ同一の形状に成形さ れ、 容器に飲食品を充填したのち、 容器のフランジ部に装着される。 容器への蓋 の装着は、 例えば、 接着剤等により比較的強く接着するようにする。 この包装材 を包装袋と して使用する場合は、 例えば、 適宜な大きさの 1 枚の包装材を曲折し. 二方の基体相互を比較的強く接着し、 開口している一方から飲食品を充填したの ち、 開口している基体相互を接着剤により比較的強く接着すればよい。 また、 2 枚の包装材を使用する場合は、 三方の基体相互を接着し、 開口している一方から 飲食品を充填したのち、 この開口部の基体相互を接着剤によ リ比較的強く接着す ればよい。 また、 飲食品を硬質の容器に収納し、 この容器を包装材によって包装 して密封してもよい。 The packaging material of the first invention configured as described above is formed into, for example, a container lid, bag shape, tube shape, or the like, and is used for packaging food and drink. When used as a lid for a container, for example, this packaging material is molded into almost the same shape as the outer shape of the flange of the container, and after filling the container with food and drink, it is attached to the flange of the container. You. Attach the lid to the container, for example, so as to adhere relatively strongly with an adhesive or the like. When this packaging material is used as a packaging bag, for example, one piece of packaging material of an appropriate size is bent. After filling, the open substrates may be relatively strongly bonded to each other with an adhesive. When two pieces of packaging material are used, the bases on the three sides are bonded to each other, and the food or drink is filled from one of the openings, and then the bases at the openings are relatively strongly bonded to each other with an adhesive. do it. Alternatively, the food or drink may be stored in a rigid container, and the container may be packaged with a packaging material and sealed.
なお、 これらの容器または包装袋に充填する飲食品を加熱殺菌する場合には、 飲食品を予め殺菌し、 無菌状態で容器または包装袋に充填した後に容器または包 装袋を密封するようにする。 また、 加熱以外の方法により殺菌する場合には、 飲 食品を容器または包装体に充填して密封した後に、 この密封容器または密封包装 袋ごと飲食品を殺菌することもできる。 When heat-sterilizing foods and beverages to be filled in these containers or packaging bags, the foods and beverages must be sterilized in advance, and after filling the containers or packaging bags under aseptic conditions, the containers or packaging bags should be sealed. . In the case of sterilization by a method other than heating, the food or beverage can be sterilized together with the sealed container or the sealed packaging bag after filling the food or beverage into a container or a package and sealing it.
基体相互または基体と他の物品 (例えば、 容器等) との接着は、 ポリプロピレ ン、 ポリエチレン、 ポリスチレン、 エチレン一アク リル酸系樹脂、 エチレン一齚 酸ビニル樹脂等の樹脂または接着剤により行うことができる。 接着強度は、 包装 材の基体とカバ一体との接着強度に比較して強く接着される。 例えば、 常温で 300gf/1 5mm 以上、 望ましくは 800 ~ 1 , 500gf/1 5mm 程度である。 この接着強度 が常温で 300gf/15mm未満の場合は密封性を損なう恐れがあるからである。 なお, 第 1 発明の包装材における基体とカバー体との接着強度は、 基体相互または基体 と他の物品の接着強度の約 2 3以下に調整することが望ましい。 Adhesion between the substrates or between the substrate and other articles (for example, containers) can be performed using a resin or adhesive such as polypropylene, polyethylene, polystyrene, ethylene-acrylic acid-based resin, and ethylene-vinyl acetate resin. it can. Adhesive strength, packaging It is strongly bonded compared to the bonding strength between the base material and the cover. For example, it is 300 gf / 15 mm or more at room temperature, preferably about 800 to 1,500 gf / 15 mm. If the adhesive strength is less than 300 gf / 15 mm at room temperature, the sealing property may be impaired. It is desirable that the adhesive strength between the base and the cover in the packaging material of the first invention is adjusted to about 23 or less of the adhesive strength between the bases or between the base and other articles.
第 1 発明の包装材を用いて成形した容器または包装袋に包装された飲食品を電 子レンジで加熱した場合、 加熱による容器または包装袋内の圧力の増加に伴い、 基体に設けられた気体排出孔を通して、 基体とカバ一体との比較的弱い接着層に 基体圧力が作用し、 その圧力によリカバー体が基体から剥離し、 過剰な気体が容 器または包装袋外に排出される。 従って、 容器または包装袋を開封または穿孔す ることなく、 飲食品をそのまま加熱することができる。 When food or beverage packed in a container or a packaging bag molded using the packaging material of the first invention is heated in a microwave oven, the gas provided on the base is increased due to an increase in pressure in the container or the packaging bag due to the heating. The base pressure acts on the relatively weak adhesive layer between the base and the cover through the discharge hole, and the pressure causes the recovering body to peel off from the base, and excess gas is discharged out of the container or the packaging bag. Therefore, the food or beverage can be directly heated without opening or piercing the container or the packaging bag.
また、 この第 1 発明の包装材は非通気性の基体およびカバ一体によリ構成され ているので、 この包装材を蓋と して使用する容器、 あるいはこの包装材からなる 包装体に密封された飲食品は、 衛生的に保存することが可能である。 しかも、 こ れらの容器または包装袋はそのまま電子レンジで加熱しても、 破裂によって電子 レンジ内を汚染することはなく、 加熱された飲食品の噴出による火傷等の危険性 もない。 購入した店頭等で電子レンジによ り加熱した場合も、 店外に容易に運搬 することができる。 さらに、 これらの容器または包装袋は、 カバ一体によってシ ールされているので、 加熱による水分の過剰な蒸発、 突沸等の防止にも有効であ る。 Further, since the packaging material of the first invention is constituted by a non-breathable base and an integrated cover, the packaging material is sealed in a container using the packaging material as a lid or a package made of the packaging material. Food and beverages can be stored hygienically. Moreover, even if these containers or packaging bags are heated in a microwave oven as they are, they do not contaminate the inside of the microwave oven by rupture, and there is no danger of burns or the like due to the ejection of the heated food or drink. Even if it is heated with a microwave at the store where it was purchased, it can be easily transported outside the store. Furthermore, since these containers or packaging bags are sealed by a single piece of birch, it is also effective in preventing excessive evaporation of water due to heating and bumping.
なお、 この第 1 発明の包装材を用いた容器または包装袋は、 保存中に気体を発 生する飲食品 (例えば、 発酵した野菜等) を保存する場合も、 容器または包装袋 内に発生した過剰な気体は包装材の基体の気体排出孔ょリ排出されるため、 包装 が破損せず、 安全に保存することが可能である。 It should be noted that the container or packaging bag using the packaging material of the first invention may be generated in the container or packaging bag even when storing foods or beverages that emit gas during storage (for example, fermented vegetables and the like). Excess gas is discharged through the gas discharge holes in the base of the packaging material, so that the package is not damaged and can be stored safely.
第一発明の包装材における望ましい態様の一つは、 カバー体が基体の気体排出 孔とは重ならない位置に第二の気体排出孔を有していることである。 この第二の気体排出孔は、 常時大きく開口している必要はなく、 例えば、 カバ 一体に小さく切り込みを入れておく程度でも良い。 少なく とも、 基体に穿孔され た気体排出孔から気体、 蒸気等が排出する際に、 第二の気体排出孔も開口すれば 良い。 すなわち、 第 1 発明の包装材を用いた容器または包装袋に包装された飲食 品を電子レンジで加熱した場合には、 加熱により発生した過剰な気体が基体の気 体排出孔を介してカバ一体に圧力をかけ、 カバ一体が基体から剥離する。 この際 に、 仮に、 第二の気体排出孔がない場合には、 基体の気体排出孔から包装材の端 までのカバー体が剥離しなければ、 気体を容器または包装袋の外に排出すること ができない。 そこで、 カバー体に第二の気体排出孔が穿孔されていれば、 少なく とも基体の気体排出孔から第二の気体排出孔までの狭い間についてのみカバ一体 が剥離すれば、 容器または包装袋の内外を導通することが可能である。 なお、 こ のような第二の気体排出孔の作用を鑑みれば、 第二の気体排出 ¾の位置は、 基体 の気体排出孔の位置に適宜近接する位置であることがさらに望ましい。 One of the desirable aspects of the packaging material of the first invention is that the cover body has a second gas discharge hole at a position not overlapping with the gas discharge hole of the base. The second gas discharge hole does not need to always be large and may be, for example, a small cut notch integrally with the cover. At least, when gas, vapor, and the like are discharged from the gas discharge holes formed in the base, the second gas discharge holes may be opened. That is, when food or beverage packaged in a container or a packaging bag using the packaging material of the first invention is heated by a microwave oven, excess gas generated by the heating is integrated with the cover through the gas discharge holes of the base. Pressure is applied to the cover to separate the cover from the substrate. At this time, if there is no second gas discharge hole, the gas must be discharged out of the container or packaging bag unless the cover from the gas discharge hole of the base to the end of the packaging material peels off. Can not. Therefore, if the cover is perforated with the second gas discharge hole, if at least the cover is peeled off at least in a narrow space from the gas discharge hole of the base to the second gas discharge hole, the container or the packaging bag will be removed. It is possible to conduct inside and outside. In view of such an effect of the second gas discharge hole, it is more desirable that the position of the second gas discharge hole is a position appropriately close to the position of the gas discharge hole of the base.
また、 この第二の気体排出孔は、 容器または包装袋から過剰な気体を排出する という目的を達することができればよく、 その形状は、 実施例に示した切れ目形 状の他、 円形状、 楕円形状、 多角形状、 文字形状等、 どのような形状であっても よい。 また、 孔の大きさも、 その目的を達成することのできる大きさであればよ く、 孔の個数についても同様である。 この出願の第 2発明の包装材は、 基本的な構成において前記第 1 発明の包装 材と同様である。 また、 基体およびカバ一体の素材、 厚み、 両者の接着に用いる 接着剤の種類は第 1 発明の包装材と同一とすることができる。 Further, the second gas discharge hole only needs to be able to achieve the purpose of discharging excess gas from the container or the packaging bag. The shape of the second gas discharge hole is circular, elliptical, in addition to the cut shape shown in the embodiment. Any shape such as a shape, a polygonal shape, and a character shape may be used. The size of the holes may be any size that can achieve the purpose, and the same applies to the number of holes. The packaging material of the second invention of this application is similar in basic configuration to the packaging material of the first invention. Further, the material and thickness of the base and the cover are integrated, and the type of the adhesive used for bonding the both can be the same as the packaging material of the first invention.
第 2発明の包装材は、 前記第 1 発明の包装材に気体排出経路を形成したことを 特徴とするものである。 この気体排出経路は、 気体排出孔と包装材外部とを導通 する位置に、 基体とカバー体との接着強度を他の部分の接着強度より小さくする ことによって形成されている。 気体排出経路は、 基体の気体排出孔から排出した過剰な気体の圧力によって基 体からカバ一体の一部が剥離するようになっており、 この部分の接着剤による接 着層の厚さは 1 ~ 50 / m、 望ましくは 2〜30 m程度とする。 A packaging material according to a second invention is characterized in that a gas discharge path is formed in the packaging material according to the first invention. This gas discharge path is formed at a position where the gas discharge hole and the outside of the packaging material are conducted, by making the adhesive strength between the base and the cover body smaller than the adhesive strength of other parts. In the gas discharge path, a part of the cover is separated from the base by the pressure of the excess gas discharged from the gas discharge holes of the base, and the thickness of the adhesive layer of the adhesive at this part is 1 mm. ~ 50 / m, preferably about 2-30 m.
また、 気体排出経路の形成部分における基体とカバー体との接着強度は、 常温 で 50 ~ 800gf/1 5mm、 望ましくは 100〜400gf/15mm 程度とする。 接着強度が常 温で 50gf/1 5mm未満の場合は、 接着が不十分のため密封性を損なう恐れがあリ、 また、 接着強度が常温で 800gf/15mm を超える場合は、 容器または包装袋内から の気体圧力によってもカバ一体が基体から剥離せず、 気体排出経路が導通しない ために容器または包装袋が破損する可能性があるからである。 The adhesive strength between the substrate and the cover at the portion where the gas exhaust path is formed is 50 to 800 gf / 15 mm at room temperature, and preferably about 100 to 400 gf / 15 mm. If the bonding strength is less than 50 gf / 15 mm at room temperature, the sealing property may be impaired due to insufficient bonding.If the bonding strength exceeds 800 gf / 15 mm at room temperature, it will be in a container or packaging bag. This is because the cover is not separated from the base even by the gas pressure from the container, and the container or the packaging bag may be damaged because the gas discharge path is not conducted.
なお、 気体排出経路に相当するカバー体部分を確実に剥離させるためには、 気体排出経路における基体とカバー体との接着強度を、 気体排出経路以外の部分 における接着強度に対して 5 ~ 80%とすることが望ましい。 To ensure that the cover part corresponding to the gas discharge path is peeled off, the adhesive strength between the substrate and the cover body in the gas discharge path must be 5 to 80% of the adhesive strength in the parts other than the gas discharge path. It is desirable that
また、 気体排出経路以外の部分における基体とカバー体との接着強度は、 常温 で 800~ 2 ,000gf/1 5mm とすることが推奨される。 この範囲の接着強度では、 気 体排出経路以外のカバ一体は過剰な気体圧力によっても剥離することはない。 気体排出経路は、 一つの気体排出孔に対して複数形成しても良い。 このような 場合は、 いずれかの気体排出経路を介して包装体の内外が導通すれば良いため、 気体排出の確実性が高まる。 また、 気体排出孔自身も一個に限られず、 複数個設 けても良いことは言うまでもない。 It is recommended that the adhesive strength between the base and the cover body in the part other than the gas discharge path be 800 to 2,000 gf / 15 mm at room temperature. With the adhesive strength in this range, the cover other than the gas discharge path does not peel off due to excessive gas pressure. A plurality of gas discharge paths may be formed for one gas discharge hole. In such a case, the inside and outside of the package need only be electrically connected via one of the gas discharge paths, so that the reliability of gas discharge is increased. Further, it goes without saying that the number of gas discharge holes is not limited to one, and a plurality of gas discharge holes may be provided.
以上のとおり構成された第 2発明の包装材は、 前記第 1 発明の包装材と同様に, 例えば、 容器の蓋、 袋状、 チューブ状等に成形され、 飲食品の包装に使用される また、 この包装材を用いて成形された容器または包装袋も、 前記第一発明の包装 材による容器または包装袋と同様の利便性を有するものである。 The packaging material of the second invention configured as described above, like the packaging material of the first invention, is formed into, for example, a container lid, a bag, a tube, or the like, and is used for packaging food and drink. The container or the packaging bag formed by using the packaging material has the same convenience as the container or the packaging bag using the packaging material of the first invention.
以上のとおり、 第 2発明の包装材は、 気体排出経路に相当する基体とカバー体 部分との接着強度が、 それ以外の部分の接着強度よ りも弱いため、 容器または包 装袋を加熱すると、 飲食品から発生した過剰な気体圧力によって素早く気体排出 経路が導通され、 その他の部分は基体とカバー体とが剥離することがない。 この ため、 加熱された飲食類が吹きこぼれる可能性は極めて少なくなる。 また、 基体 からカバ一体全体が剥離した場合の大きな破裂音もない。 As described above, in the packaging material of the second invention, since the adhesive strength between the base and the cover portion corresponding to the gas discharge path is weaker than the adhesive strength of the other portions, when the container or the packaging bag is heated, , Quick gas discharge due to excessive gas pressure generated from food and drink The path is conducted, and the other part does not peel off the base and the cover body. For this reason, the possibility of heated foods being spilled over is extremely low. Also, there is no loud popping sound when the entire cover is peeled off from the base.
なお、 第二発明の包装材は、 基体の気体排出孔を介して排出される過剰な気体 圧力によって気休排出経路を導通させることが特徴である。 例えば、 高温で溶融 する溶融材料によって気体排出経路を閉塞しておき、 容器または包装袋を電子レ ンジで加熱した際にこの溶融材料が加熱溶融することによリ気体排出経路が導通 するもの (例えば、 特開平 8 — 1 5 1 0 8 4号公報) とは、 根本的に原理が異な つている。 そして、 第二発明の包装材は、 このような溶融材料を使用する場合に 比してコス トが安価となり、 飲食品に溶融材料が混入する危険性も皆無である。 第二発明の包装材における望ましい態様の一つは、 カバー体が第二の気体排 出 ¾を有し、 この第二の気体排出孔を基体の気体排出孔とは重ならない位置に形 成することである。 Note that the packaging material of the second invention is characterized in that the gas rest discharge path is conducted by excessive gas pressure discharged through the gas discharge holes of the base. For example, when the gas discharge path is closed by a molten material that melts at a high temperature, and when the container or packaging bag is heated by an electronic range, the molten material is heated and melted, and the gas discharge path becomes conductive ( For example, the principle is fundamentally different from that of Japanese Unexamined Patent Application Publication No. 8-151804. The packaging material of the second invention is less costly than using such a molten material, and there is no danger of the molten material being mixed into the food or drink. One of the desirable aspects of the packaging material of the second invention is that the cover body has a second gas discharge hole, and the second gas discharge hole is formed at a position that does not overlap with the gas discharge hole of the base. That is.
第二の気体排出 は、 常時大きく開口している必要はなく、 例えば、 前記カバ 一体に小さく切り込みを入れておく程度でも良い。 少なく とも、 基体に穿孔され た気体排出孔から過剰な気体または蒸気等が噴出する際に、 第二の気体排出孔も 開口すれば良い。 そして、 この第二の気体排出孔を設ける場合には、 気体排出経 路は基体の気体排出孔と第二の気体排出孔とを導通させる位置に配置する。 すなわち、 前記第二発明の包装材を用いた容器または包装袋に包装された飲食 品を電子レンジで加熱した場合には、 加熱により生じた過剰な気体が基体の気体 排出孔から排出して基体とカバー体との比較的弱い接着層に圧力をかけ、 この部 分のカバー体が剥離して気体排出経路を導通させる。 この際に、 仮に、 第二の気 体排出孔がない場合には、 基体の気体排出孔から包装材の端までに気体排出経路 が導通しなければ、 過剰な気体を容器または包装袋の外に排出することができな い。 そこで、 カバ一体に第二の気体排出孔が穿孔されていれば、 少なく とも基体 の気体排出孔から第二の気体排出孔までの間についてのみ気体排出経路を導通さ せればよい。 なお、 このような第二の気体排出孔の作用を考慮すれば、 第二の気 体排出孔の位置は、 基体の気体排出? Lの位置に適宜近接する位置 (孔から 2 mm 〜30mmの範囲、 好ましくは 5 mm ~ 10mmの範囲) であることが望ましい。 The second gas discharge does not need to always have a large opening, and may be, for example, a small cut into the cover. At least, when excessive gas or vapor is ejected from the gas discharge holes formed in the base, the second gas discharge holes may be opened. When the second gas discharge hole is provided, the gas discharge path is disposed at a position where the gas discharge hole of the base and the second gas discharge hole are conducted. That is, when food or beverage packaged in a container or a packaging bag using the packaging material of the second invention is heated by a microwave oven, excess gas generated by the heating is discharged from the gas discharge holes of the substrate and the substrate is heated. Pressure is applied to the relatively weak adhesive layer between the cover and the cover body, and the cover body in this area is peeled off and the gas discharge path is conducted. At this time, if there is no second gas discharge hole, if the gas discharge path does not conduct from the gas discharge hole of the base to the end of the packaging material, excess gas is discharged outside the container or the packaging bag. Cannot be discharged to Therefore, if the second gas exhaust hole is perforated integrally with the cover, the gas exhaust path is conducted only at least from the gas exhaust hole of the base to the second gas exhaust hole. You can do it. In consideration of the function of the second gas discharge hole, the position of the second gas discharge hole is determined based on whether the gas is discharged from the substrate. It is desirable that the position is appropriately close to the position of L (a range from 2 mm to 30 mm from the hole, preferably a range from 5 mm to 10 mm).
この出願の第三の発明は、 前記第一発明の包装材を利用した飲食品密封用の容 器である。 この第三発明の容器は、 飲食品を充填する容器本体と、 前記第一発明の包装材 からなる蓋を備えている。 容器本体は、 電子レンジ加熱が可能なマイクロ波透過 性素材からなり、 例えば、 合成樹脂、 合成樹脂加工紙、 ガラス、 陶器等の器状成 型品を例示することができる。 蓋は、 前記第一発明の包装材の成形品であり、 そ の基体が容器の開口部に接着するようになっている。 The third invention of this application is a container for sealing food and drink using the packaging material of the first invention. The container according to the third aspect of the invention includes a container body for filling food and drink, and a lid made of the packaging material according to the first aspect of the invention. The container body is made of a microwave-permeable material that can be heated in a microwave oven, and examples thereof include a synthetic resin, synthetic resin processed paper, glass, pottery and the like. The lid is a molded product of the packaging material of the first invention, and the base is adhered to the opening of the container.
この第三発明の容器の望ましい態様の一つは、 蓋が舌片部を有していることで ある。 舌片部は、 蓋を開封する際に指先で挟持するための手段であり、 蓋の全層 (基体とカバー体との接着一体化層) を延出させてもよいが、 基体だけを延出さ せて形成することが望ましい。 すなわち、 蓋はその基体部分が容器本体と接着さ れることから、 基体を容器本体より剥離させるだけで、 蓋材の全体を開封するこ とができる。 また、 基体を延出させて舌片部を形成した場合は、 蓋の全層を延出 させて形成した場合に比して舌片部の撓曲性が増すため、 例えば、 蓋を覆うよう にしてオーバ一キャップを嵌合させる場合には、 舌片部が自然に折曲し、 オーバ 一キャップをスムーズに嵌合し得るという利点もある。 One of the desirable modes of the container of the third invention is that the lid has a tongue piece. The tongue piece is a means for holding the lid with a fingertip when opening the lid, and may extend the entire layer of the lid (adhesive integrated layer between the base and the cover body), but may extend only the base. It is desirable to form it out. That is, since the base portion of the lid is adhered to the container body, the entire lid material can be opened simply by peeling the base from the container body. In addition, when the tongue piece is formed by extending the base, the tongue piece becomes more flexible than when the cover is formed by extending the entire layer. When the over-cap is fitted in such a manner, there is an advantage that the tongue piece is naturally bent and the over-cap can be fitted smoothly.
第三発明の容器における別の望ましい態様は、 蓋のカバー体が基体の気体排 出孔とは重ならない位置に第二の気体排出孔を有していることである。 この第二 の気体排出孔の作用効果は、 前記第一発明の包装材において説明したとおリであ る。 Another desirable mode of the container of the third invention is that the cover of the lid has the second gas discharge hole at a position not overlapping with the gas discharge hole of the base. The effect of the second gas discharge hole is as described in the packaging material of the first invention.
また、 この第二の気体排出孔の位置は、 前記舌片部の反対側であることを望ま しい態様と してもいる。 この 「反体側」 とは、 例えば、 仮に蓋の中心部を原点と し、 この原点と舌片部とを結ぶ直線を引き、 さらにこの直線と原点において直交 する垂線を引き、 この垂線によって蓋を二つの領域に分割したと仮定した場合に. この二つの領域のうち、 舌片部が形成されていない方の領域に、 第二の気体排出 ¾が位置していることを意味する。 このように、 舌片部と反対側に第二の気体排 出孔を設けることによって、 第二の気体排出口から高温の蒸気等が吹き出した場 合であっても、 舌片部を素手で挟持することが可能である。 In a preferred embodiment, the position of the second gas discharge hole is on the opposite side of the tongue piece. This “reverse side” means, for example, that the center of the lid is the origin Then, draw a straight line connecting this origin and the tongue piece, and then draw a perpendicular line perpendicular to this straight line and the origin, and assuming that the lid is divided into two regions by this perpendicular line. However, this means that the second gas discharge ¾ is located in the area where the tongue piece is not formed. In this way, by providing the second gas discharge hole on the side opposite to the tongue piece, even when high-temperature steam or the like blows out from the second gas discharge port, the tongue piece can be bare handed. It is possible to pinch.
第三発明の容器におけるさらに別の態様は、 基体の気体排出孔の周縁に再閉防 止用切片が形成されていることである。 Yet another aspect of the container of the third invention is that a reclosing prevention piece is formed on the periphery of the gas discharge hole of the base.
第三発明の容器によって飲食品類を加熱した場合には、 基体とカバー体とが 剥離し、 気体排出孔を介して容器の内部から蒸気その他の過剰な気体が噴出し、 容器の破損を防止する。 しかしながら、 加熱を停止した後に基体とカバ一体とが 再度密着して容器が密閉されてしまった場合には、 飲食品が冷えるにしたがって 容器の内部が引圧になり、 容器が変形してしまう危険性がある。 再閉防止用切片 は、 このようなカバー体の基体への再度の密着を防止するための手段と して作用 する。 When the food or drink is heated by the container of the third invention, the base and the cover are separated, and steam or other excessive gas is ejected from the inside of the container through the gas discharge hole, thereby preventing damage to the container. . However, if the base and the cover come into close contact with each other after the heating is stopped and the container is closed, the inside of the container may be under pressure as the food or drink cools, and the container may be deformed. There is. The reclosing prevention section acts as a means for preventing such a cover body from re-adhering to the base.
この再閉防止用切片は、 例えば、 気体排出孔の周縁に放射状に切れ目を入れ たり、 あるいは気体排出孔を星型、 歯車型、 十字型等の形状にすること等によつ て形成することができる。 このような再閉防止切片を有する容器によって飲食品 を加熱した場合には、 容器内部から蒸気その他の過剰な気体が気体排出孔を介し てカバー体に作用し、 その圧力によってカバー体が基体から剥離するが、 この際, 熱気体によって気体排出孔に形成された再閉防止用切片は変形し、 起立するよう になる。 従って、 加熱が終了した後にカバー体が基体に再度密着しょうと しても, 起立した再閉防止用切片がカバー体の密着を防止する。 The reclosing prevention section may be formed, for example, by making a radial cut in the periphery of the gas discharge hole, or by forming the gas discharge hole into a star, gear, cross, etc. Can be. When food or beverage is heated by a container having such a reclosing prevention section, steam or other excessive gas from the inside of the container acts on the cover body through the gas discharge hole, and the pressure causes the cover body to move from the base. At this time, the reclosing prevention piece formed in the gas discharge hole by the hot gas is deformed and rises. Therefore, even if the cover body tries to adhere to the substrate again after the heating is completed, the upright reclosing prevention section prevents the cover body from adhering.
あるいはまた、 基体の気体排出孔以外の箇所に 1 または 2以上の再閉防止用の 切れ目を形成することによって、 同様の効果を得ることも可能である。 この切れ 目は、 開口した場合に再閉防止用切片が形作られる形状であり、 このような形状 と しては、 例えば放射状、 十字状、 X字状、 γ字状、 z字状、 その他、 u、 v、Alternatively, a similar effect can be obtained by forming one or two or more cutouts for preventing reclosing at locations other than the gas discharge holes of the base. This cut is shaped to form a reclosing prevention piece when opened. For example, radial, cross, X-shaped, γ-shaped, z-shaped, other, u, v,
W、 M、 N、 H、 S、 Ω、 ∑、 丫字状等を例示することができる。 基体にこのよ うな切れ目を形成することにより、 カバ一体が剥離した範囲において、 この切れ 目からも蒸気等の過剰な気体が噴出し、 切れ目は熱によつて変形して起立する。 そして、 加熱終了後には、 この起立した切れ目によってカバ一体が基体に再度密 着することが防止される。 なお、 このような切れ目は、 気体排出孔の ¾周縁に再 閉防止用切片を形成する前記態様と併用することもできる。 Examples include W, M, N, H, S, Ω, ∑, and letter shape. By forming such a cut in the base, excessive gas such as steam is blown out from the cut in a range where the birch is peeled off, and the cut is deformed by heat and rises. After the end of the heating, the upright cuts prevent the cover from adhering to the base again. It should be noted that such a cut can be used in combination with the above-described embodiment in which a reclosing prevention piece is formed on the periphery of the gas discharge hole.
第 3発明の容器におけるさらに別の態様は、 容器本体の側面部にマイクロ波遮 蔽層を設けることである。 このマイクロ波遮蔽層は、 密封される飲食品の上部面 が容器本体に接する箇所を覆う範囲に設けるようにする。 Yet another embodiment of the container of the third invention is to provide a microwave shielding layer on a side surface of the container body. The microwave shielding layer is provided in a range where the upper surface of the food or beverage to be sealed covers a portion in contact with the container body.
マイクロ波遮蔽層は、 例えば、 アルミ箔等の薄い金属箔で構成され、 金属箔を 容器本体の壁面に接着する方法、 容器本体を金属箔を含む多層状に形成する方法, 容器本体に别体の金属製のキヤップを嵌合させる方法等によって、 容器本体の壁 面に設けることができる。 The microwave shielding layer is made of, for example, a thin metal foil such as an aluminum foil, a method of bonding the metal foil to a wall surface of the container body, a method of forming the container body in a multilayer shape including the metal foil, and a method of forming the container body integrally. It can be provided on the wall surface of the container body by, for example, a method of fitting the metal cap.
このマイクロ波遮蔽層を設けることにより、 容器を電子レンジに入れ、 飲食品 類を加熱した場合、 最も過加熱となる飲食品類の上部面に照射されるマイクロ波 の量を削減することができる。 この結果、 容器に密封されている飲食品類の突沸 を抑制することができ、 加熱中に飲食品類が容器から吹きこぼれる事故をさらに 確実に防止することができる。 この出願の第四の発明は、 前記第二発明の包装材を利用した飲食品密封用の容 器である。 この第四発明の容器は、 基本的構成は前記第三発明の容器と同様であ リ、 マイクロ波透過性素材からなる容器本体と、 この容器本体の開口部に被嵌す る蓋とを備えている。 By providing the microwave shielding layer, when the container is placed in a microwave oven and the food or drink is heated, the amount of microwaves applied to the upper surface of the food or drink that is most overheated can be reduced. As a result, bumping of the food or drink sealed in the container can be suppressed, and the accident that the food or drink spills out of the container during heating can be more reliably prevented. The fourth invention of this application is a container for sealing food and drink using the packaging material of the second invention. The container of the fourth invention has the same basic configuration as that of the container of the third invention, and includes a container main body made of a microwave-permeable material, and a lid fitted into an opening of the container main body. ing.
蓋は、 前記第二発明の包装材により形成されており、 その基体とカバー体との 一部に導通される気体排出経路によって容器本体内の過剰な気体が外に排出され るため、 その他の部分は基体とカバー体とが剥離することがなく、 加熱された飲 食類が吹きこぼれる危険性が少ない。 気体排出経路の導通時の破裂音はわずかで あり、 また、 蓋にオーバーキャップを被せている場合にも加熱中にオーバーキヤ ップが飛ぶことがない。 The lid is formed of the packaging material of the second invention, and an excess gas in the container body is discharged to the outside by a gas discharge path which is conducted to a part of the base and the cover body. Therefore, the other part does not peel off the base and the cover body, and there is little danger of the heated food or beverages spilling over. The popping noise during conduction of the gas discharge path is slight, and the overcap does not fly during heating even if the lid is covered with an overcap.
しかも、 気体排出経路以外のカバ一体は基体に接着されているため、 加熱後 の容器を手で持ち運ぶ場合にも、 中の飲食品が漏出する危険性がない。 従って、 このような第四発明の容器は、 飲食品がスープ、 飲料等の液状食品である場合に 好適である。 Moreover, since the cover other than the gas discharge path is adhered to the base, there is no danger of leakage of food or beverage inside even when carrying the heated container by hand. Therefore, such a container of the fourth invention is suitable when the food or drink is a liquid food such as a soup or a drink.
第四発明の容器においては、 蓋の気体排出経路が気体排出 71から蓋縁にかけて 形成されていることを望ましい態様と している。 この場合には、 基体の気体排出 ? Lから排出された過剰な気体は気体排出経路を通って蓋縁から容器外に排出され る。 In the container of the fourth invention, it is preferable that the gas discharge path of the lid is formed from the gas discharge 71 to the lid edge. In this case, outgassing the substrate? Excess gas discharged from L passes through the gas discharge path and is discharged out of the container from the lid rim.
第四発明の容器における別の望ましい態様は、 蓋のカバ—体が、 基体の気体排 出 ¾の位置と重ならない位置に第二の気体排出孔を有していることである。 この 第二の気体排出孔の作用効果は、 前記第二発明の包装材において説明したとおり である。 Another desirable mode of the container of the fourth invention is that the cover of the lid has a second gas discharge hole at a position that does not overlap with the position of the gas discharge of the base. The function and effect of the second gas discharge hole are as described in the packaging material of the second invention.
第四発明の容器におけるさらに別の望ましい態様は、 蓋の気体排出経路が、 基 体 と カ ノく一体 と を常温で 50〜 800gf/15mm の範囲、 望ま し く は 100 ~ 400gf/1 5mmの接着強度で接着することによリ形成されていることである。 また、 気体排出経路における基体とカバー体との接着強度は、 他の部分における接着強 度の 5 ~ 80 %の範囲であることが好ましい。 気体排出経路の基体とカバ一体と の接着強度を、 他の部分の接着強度より弱くすることによって、 容器本体内から 気体排出孔を介してカバー体に作用する気体圧力によって気体排出経路部分の力 バー体のみが剥離され、 他の部分のカバー体は基体に接着したままとなる。 In still another preferred embodiment of the container according to the fourth invention, the gas discharge path of the lid is provided so that the base and the canopy are in a range of 50 to 800 gf / 15 mm at room temperature, preferably 100 to 400 gf / 15 mm. It is formed by bonding with adhesive strength. Further, the adhesive strength between the base and the cover in the gas discharge path is preferably in the range of 5 to 80% of the adhesive strength in other parts. By making the adhesive strength between the base of the gas discharge path and the cover unit weaker than the adhesive strength of the other parts, the force of the gas discharge path part due to the gas pressure acting on the cover body through the gas discharge hole from inside the container body Only the bar body is peeled off, and the other part of the cover body remains adhered to the substrate.
なお、 気体排出経路は一つに限られず、 一つの気体排出孔に対して複数の気体 排出経路を形成しても良い。 この場合は、 いずれかの気体排出経路を介して容器 の内外が導通するため、 より確実に過剰な気体を容器外に排出ことができる。 ま た、 気体排出孔自身も一個に限られず、 複数個開孔しても良いことは言うまでも ない。 Note that the number of gas discharge paths is not limited to one, and a plurality of gas discharge paths may be formed for one gas discharge hole. In this case, the container must be Since the inside and outside of the container conduct, the excess gas can be more reliably discharged to the outside of the container. In addition, it goes without saying that the number of gas discharge holes is not limited to one, and a plurality of gas discharge holes may be formed.
第四発明の容器におけるさらにまた別の態様は、 気体排出孔の周縁に再閉防 止用切片が形成されていることであり、 さらにまた別の態様は、 基体が気体排出 孔以外の箇所に再閉防止用の切れ目を有していることである。 これらの具体的な 構成や作用は、 前記第三発明の容器において説明したとおリである。 Still another aspect of the container according to the fourth invention is that a reclosing prevention piece is formed on the periphery of the gas discharge hole. Still another aspect is that the base is located at a position other than the gas discharge hole. It has a cut for preventing reclosing. These specific configurations and operations are as described in the container of the third invention.
第四発明の容器におけるさらにまた別の態様は、 容器本体の側面部にマイクロ 波遮蔽層を設けることである。 このマイク口波遮蔽層の構成および作用は前記第 三発明の容器について説明したとおリである。 以上のとおリの第三発明および第四発明の容器、 または前記第一発明および 第二発明の包装材を用いた包装袋は、 これらによって密封した飲食品を電子レン ジ加熱する場合、 何の前処理も行うことなく、 そのまま電子レンジに入れて加熱 することができる。 従って、 例えば、 スープ、 カ レ一、 スナック、 おでん、 鍾類 等の飲食品を電子レンジで加熱して販売する自動販売機用の容器または包装袋と して使用するのに特に優れている。 実施例 Still another embodiment of the container of the fourth invention is to provide a microwave shielding layer on a side surface of the container body. The configuration and operation of this microphone mouth wave shielding layer are as described for the container of the third invention. The container of the third invention and the fourth invention or the packaging bag using the packaging material of the first invention and the second invention described above, when the food or beverage sealed by them is heated by electronic range, It can be placed in a microwave and heated without any pretreatment. Therefore, it is particularly excellent for use as a container or a packaging bag for a vending machine that sells foods and drinks such as soups, curries, snacks, oden, limestones, etc. by heating them in a microwave oven. Example
次に実施例を示してこの出願の各発明をさらに詳細かつ具体的に説明するが、 これらの発明は以下の例に限定されるものではない。 実施伢 1 Next, each invention of this application will be described in more detail and specifically with reference to examples, but these inventions are not limited to the following examples. Implementation 伢 1
第 1 図および第 2図は、 それぞれ第一発明の包装材のー実施例を示す容器の蓋 の表面図および裏面図であり、 第 3図および第 4図は、 それぞれ第 1 図の X— X' 断面図および Y—Y'断面図である。 また、 第 5図は、 この蓋により密封された容 器の断面図である。 FIGS. 1 and 2 are a front view and a rear view of a container lid showing an embodiment of the packaging material of the first invention, respectively. FIGS. 3 and 4 are X-sections of FIG. 1, respectively. It is X 'sectional drawing and YY' sectional drawing. Fig. 5 shows the container sealed with this lid. It is sectional drawing of a container.
第一発明の包装材により成形された蓋 (B) は、 ポリエチレン亍レフタ レー ト ( P E T ) 製の厚さ 42;um の基体 ( 1 ) 、 並びに厚さ 12 /vm の P E T層 ( 2 a ) と厚さ 90 m の紙層 ( 2 b ) とを積層したカバ一体 ( 2 ) から構成され、 基体 ( 1 ) とカバ一体 ( 2) とが、 常温 (20°C) における接着強度 250gf/15mm でポリエチレン系の接着剤により接着されている。 The lid (B) formed by the packaging material of the first invention is a polyethylene (II) phthalate (PET) having a thickness of 42; um, a base (1), and a 12 / vm-thick PET layer (2a). And a paper layer (2b) having a thickness of 90 m. The base (1) and the cover (2) have an adhesive strength at room temperature (20 ° C) of 250gf / 15mm. With a polyethylene adhesive.
蓋 (B) の一端には挟持用の舌片部 ( 4 ) が設けられ、 この舌片部 ( 4 ) とほ ぼ反対の端 (他端側) には気体排出孔 ( 5 ) が 2個形成され、 この気体排出孔 ( 5 ) はカバ一体 ( 2) により被覆され、 完全に封鎖されている。 One end of the lid (B) is provided with a tongue piece (4) for clamping, and two gas exhaust holes (5) are provided at the end (the other end side) almost opposite to the tongue piece (4). This gas discharge hole (5) is formed and completely covered with a cover (2).
蓋 (B) は、 飲食品を充填した後、 ポリプロピレン製の接着剤 ( 6 ) によ リ容 器本体 (A : 第 5図参照) のフランジ ( 7 ) に、 常温 (20°C) における接着強 度 1,000gf/15mmで接着される。 After filling the food and drink, the lid (B) is bonded to the flange (7) of the container body (A: see Fig. 5) at room temperature (20 ° C) with a polypropylene adhesive (6). Bonded with a strength of 1,000gf / 15mm.
容器 (C : 第 5図参照) に充填された飲食品を電子レンジで加熱する場合、 蓋 (B) の一部または全部を開封することなく、 容器 (C) をそのまま電子レンジ で加熱する。 加熱により飲食品から水蒸気が発生し、 容器本体 (A) 内の圧力が 增加するが、 水蒸気は気体排出孔 ( 5 ) を介してカバー体 ( 2) を押上げるので、 気体排出孔 ( 5 ) の周囲においてカバー体 ( 2 ) が剥離し、 過剰な気体が外に排 出されて容器 (C) 内の圧力が低下するので、 蓋 (B) をした状態で加熱を継続 することが可能である。 また、 気体排出孔 ( 5 ) の他端の舌片部 ( 4) 側では、 カバー体 ( 2 ) は基体 ( 1 ) に接着された状態を維持している。 When heating food or drink filled in a container (C: see Fig. 5) with a microwave, the container (C) is heated in a microwave as it is without opening part or all of the lid (B). Water vapor is generated from the food and drink by heating, and the pressure inside the container body (A) increases. However, since the water vapor pushes up the cover body (2) through the gas discharge hole (5), the gas discharge hole (5). Since the cover (2) peels off around the container, excess gas is discharged to the outside and the pressure inside the container (C) decreases, so that heating can be continued with the lid (B) attached. is there. On the tongue piece (4) side of the other end of the gas discharge hole (5), the cover body (2) maintains a state of being adhered to the base (1).
加熱終了後、 容器 (C) を電子レンジから取出し、 舌片部 (4 ) を剥離方向に 手指で引き、 蓋 (B) を容器本体 (A) から除去することができる。 この除去に おいて、 舌片部 ( 4 ) は、 気体排出孔 ( 5 ) から離れた位置にあるので、 気体排 出孔 ( 5 ) から排出された水蒸気によって舌片部 ( 4 ) は加熱されず、 蓋 (B) の除去が容易に実施できる。 実施例 2 After the heating is completed, the container (C) is taken out of the microwave oven, the tongue piece (4) is pulled by a finger in the peeling direction, and the lid (B) can be removed from the container body (A). In this removal, since the tongue piece (4) is located away from the gas discharge hole (5), the tongue piece (4) is heated by the water vapor discharged from the gas discharge hole (5). The lid (B) can be easily removed. Example 2
第 6図は、 第一発明の包装材における実施例を示す外観図であり、 第フ図は、 第 6図の Z— Z'線における部分拡大断面図である。 FIG. 6 is an external view showing an embodiment of the packaging material of the first invention, and FIG. 6 is a partially enlarged cross-sectional view taken along the line ZZ ′ in FIG.
第一発明の包装材によ り成形された包装袋 (D ) は、 ポリ プロピレン製の厚 さ 30 mの基体 ( 1 ) 、 並びに厚さフ ; um のアルミ箔 ( 2 a ) と厚さ 40;um の ポリプロピレン ( 2 b ) とを積層したカバ一体 ( 2 ) から構成され、 基体 ( 1 ) とカバ一体 ( 2 ) とは、 常温 (20°C) における接着強度 500gf/15mm でポリエ チレン系の接着剤によリ接着されている。 基体 ( 1 ) には気体排出孔 ( 5 ) が 6 力所に形成され、 これらの気体排出? L ( 5 ) はカバー体 ( 2 ) により被覆され、 完全に封鎖されている。 The packaging bag (D) formed with the packaging material of the first invention is a 30 m thick base (1) made of polypropylene, and a thickness of aluminum foil (2a) of um and a thickness of 40 m. The base (1) and the cover (2) have an adhesive strength of 500gf / 15mm at room temperature (20 ° C) and are made of polyethylene. It is re-adhered with an adhesive. Gas exhaust holes (5) are formed in the base (1) at six places, and these gas exhaust holes are formed. L (5) is covered with a cover body (2) and is completely closed.
この包装材を曲折して袋状に成形し、 横シール部 (10) および縦シール部 (12) を接着し、 開口している横シール部 (11) から、 保存中に気体を発生す る飲食品を充填し、 最後に横シール部 (11) を接着して包装袋 ( D ) を作成し た。 なお、 各シール部 ( 10) (11) (12) は、 ポリ プロ ピ レン製の接着剤 ( 6 ) により常温 (20°C) における接着強度 2,000gf/15mmで相互に接着した。 この状態で保存を開始すると、 包装袋 (D ) 内には飲食品から過剰な気体が 発生して圧力が増加するが、 この過剰な気体は気体排出孔 ( 5 ) を介してカバー 体 ( 2 ) を押上げるので、 気体排出孔 ( 5 ) から横シール部 (10、 11) 、 縱シ ール部 (12) までのカバー体 ( 2 ) が剥離し、 過剰な気体が包装袋 (D ) の外 に排出され、 包装袋 (D) 内の圧力が低下するので、 保存を継続することが可能 である。 実施例 3 This packaging material is bent and formed into a bag shape, the horizontal seal (10) and the vertical seal (12) are bonded, and gas is generated during storage from the open horizontal seal (11). The food and drink were filled, and finally the horizontal seal (11) was bonded to create a packaging bag (D). The seals (10), (11), and (12) were bonded to each other with a bonding strength of 2,000 gf / 15 mm at normal temperature (20 ° C) using a polypropylene adhesive (6). When storage is started in this state, excess gas is generated from the food and drink in the packaging bag (D), and the pressure increases. This excess gas is supplied to the cover body (2) through the gas discharge hole (5). ), The cover (2) from the gas discharge hole (5) to the horizontal seals (10, 11) and vertical seals (12) peels off, and excess gas is released from the packaging bag (D). It is discharged out of the container and the pressure in the packaging bag (D) decreases, so that it is possible to continue storage. Example 3
第 8図は、 第三発明の容器の一実施例を示す外観斜視図であり、 第 9図は、 第 8図の V— V'線における部分拡大断面図である。 FIG. 8 is an external perspective view showing an embodiment of the container of the third invention, and FIG. 9 is a partially enlarged sectional view taken along line VV ′ in FIG.
第 8図において、 蓋 (B) は、 飲食品が充填された後、 容器本体 (A) のフラ ンジ (フ) に、 常温 (20°C) における接着強度 1,000gf/15mmで接着されている。 蓋 (B) は、 実施例 1 に例示した包装材と同様に、 基体 ( 1 ) およびカバー体 ( 2 ) から構成されており、 基体 ( 1 ) とカバ一体 ( 2 ) とは、 常温 (20°C) における接着強度 250gf/15mmでポリェチレン系の接着剤によリ接着されている c 蓋 ( B ) の一端には挟持用の舌片部 ( 4 ) が設けられているが、 この舌片部 ( 4 ) は基体 ( 1 ) を延出させて形成されている。 なお、 蓋 (B ) は容器本体 ( A) のフランジ (フ) と略同一の円形状である。 In FIG. 8, after the lid (B) is filled with food and beverage, the lid (B) of the container body (A) (F) with an adhesive strength of 1,000 gf / 15 mm at room temperature (20 ° C). The lid (B) is composed of a base (1) and a cover (2) as in the case of the packaging material exemplified in Example 1. The base (1) and the cover (2) are connected at room temperature (20 ° C.). Although tongue for clamping in one end of ° C) in the adhesive strength 250 gf / 15 mm in Poryechiren system c lid by being re adhered to the adhesive of (B) (4) is provided, the tongue The part (4) is formed by extending the base (1). The lid (B) has the same circular shape as the flange (F) of the container body (A).
また、 舌片部 ( 4 ) とほぼ反対側の位置 (他端側) には、 基体 ( 1 ) に気体排 出 ¾ ( 5 ) が形成され、 さらにその近接位置には第二の気体排出孔 ( 8 ) が、 力 バー体 ( 2 ) に形成されている。 A gas outlet 排 (5) is formed in the base body (1) at a position (the other end side) substantially opposite to the tongue piece (4), and a second gas outlet hole is provided near the base. (8) is formed in the force bar body (2).
飲食品を充填した容器 (C) を電子レンジに入れて加熱すると、 容器 (C) 内 の圧力が上昇し、 気体排出孔 ( 5 ) を介して過剰な気体がカバ一体 (2) を押し 上げ、 基体 ( 1 ) からカバー体 ( 2 ) が剥離する。 この剥離が、 第二の気体排出 孔 ( 8 ) にまで到達すれば、 第二の気体排出孔 ( 8 ) を介して容器 (C) の内外 が導通し、 過剰な気体が排出されて容器 (C) 内の圧力が低下する。 When the container (C) filled with food and drink is placed in a microwave oven and heated, the pressure inside the container (C) increases, and excess gas pushes up the cover (2) through the gas discharge hole (5). Then, the cover body (2) peels off from the base body (1). When this separation reaches the second gas discharge hole (8), the inside and outside of the container (C) conducts through the second gas discharge hole (8), and excess gas is discharged and the container (C) is discharged. C) The pressure inside decreases.
また、 舌片部 (4 ) は基体 ( 1 ) を延出させただけのものであるから、 軟らか く、 容易に折曲できる。 第 10図は、 この舌片部の作用を示す外観斜視図である。 第 10 図において、 容器本体 (A) には、 蓋 (B) を保護するためのオーバ—キ ヤップ ( E) が被嵌されているが、 舌片部 (4 ) は軟らかいため、 オーバ—キヤ ップ ( E) を被嵌する操作をスム—ズに行うことができる。 実施例 4 Further, since the tongue piece (4) is merely an extension of the base (1), it is soft and can be easily bent. FIG. 10 is an external perspective view showing the operation of the tongue piece. In FIG. 10, the container body (A) is fitted with an overcap (E) for protecting the lid (B), but since the tongue piece (4) is soft, the overcap is attached. The operation of fitting the tip (E) can be performed smoothly. Example 4
第 11 図は、 第一発明の包装材における別の実施例を示す包装袋の外観図であ リ、 第 12図は、 第 11 図の W— W'線における部分拡大断面図である。 FIG. 11 is an external view of a packaging bag showing another embodiment of the packaging material of the first invention, and FIG. 12 is a partially enlarged sectional view taken along line WW ′ of FIG.
第 11 図において、 包装袋 ( F) は、 前記実施例 2 (第 6図参照) に示した包 装袋 (D) と同様の材質、 構造で構成されている。 また包装袋 ( F ) は、 第 12 図に示すように、 基体 ( 1 ) に気体排出孔 ( 5 ) が形成されており、 かつ気体排 出孔 ( 5 ) はカバー体 ( 2 ) により被覆され、 完全に封鎖されている。 In FIG. 11, the packaging bag (F) is made of the same material and structure as the packaging bag (D) shown in the second embodiment (see FIG. 6). The packaging bag (F) is As shown in the figure, a gas discharge hole (5) is formed in a base (1), and the gas discharge hole (5) is covered with a cover body (2) and is completely closed.
さらに、 この包装袋 ( F) のカバー体 ( 2 ) には、 気体排出孔 ( 5 ) の近接位 置に第二の気体排出孔 ( 8 ) が形成されている。 Further, a second gas discharge hole (8) is formed in the cover (2) of the packaging bag (F) in the vicinity of the gas discharge hole (5).
このような包装袋 ( F ) は、 加熱、 発酵等によって包装袋 ( F ) 内に過剰な気 体が発生して圧力が増加した場合には、 気体が気体排出孔 ( 5 ) を介して接着強 度の弱いカバ一体 ( 2) を押上げるので、 気体排出 ¾ ( 5 ) の周囲においてカバ 一体 ( 2 ) が剥離する。 そして、 この剥離が第二の気体排出孔 ( 8 ) に到達した 時点で、 包装袋 ( F ) 内と外部とが導通し、 包装袋 ( F ) の圧力が低下するので, 包装袋 ( F ) の破裂等の望ましくない現象は生じない。 In such a packaging bag (F), if excessive pressure is generated in the packaging bag (F) due to heating, fermentation, etc., and the pressure increases, the gas adheres through the gas discharge hole (5). Since the weak cover (2) is pushed up, the cover (2) peels around the gas discharge ¾ (5). Then, when the separation reaches the second gas discharge hole (8), the inside and outside of the packaging bag (F) conduct, and the pressure of the packaging bag (F) decreases, so that the packaging bag (F) No undesired phenomena such as rupture of the material occur.
このように、 実施例 4に示した包装袋 ( F ) においては、 カバ一体 ( 2) が横 シール部 (10、 11) 、 縦シール部 (12) 等の接着部分にまで剥離する必要がな く、 気体排出孔 ( 5 ) の近接位置に形成された第二の気体排出孔 ( 8 ) まで剥離 すれば過剰な気体を排出させることができるため、 より確実に包装袋 ( F ) の破 裂等の望ましくない現象を防止することができる。 実施例 5 Thus, in the packaging bag (F) shown in the fourth embodiment, it is not necessary to peel the cover (2) up to the adhesive portions such as the horizontal seal portions (10, 11) and the vertical seal portions (12). The excess gas can be discharged by peeling off to the second gas discharge hole (8) formed in the vicinity of the gas discharge hole (5), so that the packaging bag (F) can be more reliably ruptured. And other undesirable phenomena can be prevented. Example 5
第 13 図および第 14 図は、 それぞれ第二発明の包装材の一実施例を示す容器 の蓋の表面図および裏面図であり、 第 15図および第 16図は、 それぞれ第 13図 の X— X'線および Y— Y'線における部分拡大断面図である。 また、 第 17 図は、 この蓋によリ密封された容器の一部断面図である。 FIG. 13 and FIG. 14 are a front view and a rear view, respectively, of the lid of the container showing one embodiment of the packaging material of the second invention. FIGS. 15 and 16 are X-sections of FIG. FIG. 3 is a partially enlarged cross-sectional view taken along line X ′ and line YY ′. FIG. 17 is a partial cross-sectional view of the container sealed with the lid.
第二発明の包装材により成形された蓋 ( B ) は、 ポリエチレンテレフタ レ一 ト ( P E T) 製の厚さ 42 ^mの基体 ( 1 ) 、 並びに厚さ 12 «mの P E T層 ( 2 a ) と厚さ の紙層 ( 2 b ) とを積層したカバー体 ( 2 ) から構成されて いる。 また、 基体 ( 1 ) の一端には挟持用の舌片部 (4 ) が設けられ、 この舌片 部 ( 4) とほぼ反対の端 (他端側) には気体排出孔 ( 5 ) が 2個形成され、 この 気体排出孔 (5 ) はカバー体 (2) により被覆され、 完全に封鎖されている。 さ らに、 蓋 (B) には、 気体排出 ¾ (5) より蓋縁にかけて、 気体排出経路 ( 9) が形成されている。 The lid (B) formed by the packaging material of the second invention is made of polyethylene terephthalate (PET) having a thickness of 42 ^ m (1) and a PET layer (2a ) And a paper layer (2b) having a thickness. A tongue piece (4) for holding is provided at one end of the base (1), and a gas discharge hole (5) is provided at an end (the other end side) substantially opposite to the tongue piece (4). Formed individually, this The gas discharge hole (5) is covered with a cover (2) and is completely closed. In addition, a gas discharge path (9) is formed in the lid (B) from the gas discharge ¾ (5) to the lid rim.
基体 ( 1 ) とカバ一体 (2 ) とは、 気体排出経路 (9) を除いた部分が、 常温 (20°C) における接着強度 1,000gf/15mmでポリエチレン系の接着剤によ り接着 されている。 また、 気体排出経路 (9) の部分は、 それ以外の基体 ( 1 ) とカバ 一体 (2) の接着強度の 10%の接着強度である 100gf/15mmで接着されている。 蓋 (B) は、 飲食品を充填した後、 ポリプロピレン製の接着剤 (6) によ リ容 器本体 (A : 第 17 図参照) のフランジ (7 ) に、 常温 (20°C) における接着強 度 1 , 500gf/15mmで接着される。 The base (1) and the cover (2) are bonded together with a polyethylene-based adhesive with an adhesive strength of 1,000 gf / 15 mm at room temperature (20 ° C), excluding the gas discharge path (9). I have. The gas discharge path (9) is bonded to the other substrate (1) with 100gf / 15mm, which is 10% of the bonding strength of the cover (2). After filling the food and drink, the lid (B) is bonded to the flange (7) of the container body (A: see Fig. 17) at room temperature (20 ° C) with a polypropylene adhesive (6). Bonded at a strength of 1,500gf / 15mm.
容器 (C : 第 17 図参照) に充填された飲食品を電子レンジで加熱する場合、 蓋 (B) の一部または全部を開封することなく、 容器 (C) をそのまま電子レン ジで加熱する。 加熱により飲食品から水蒸気が発生し、 容器本体 (A) 内の圧力 が増加するが、 水蒸気は気体排出孔 (5 ) を介して接着強度の弱い気体排出経路 ( 9) 部分のカバー体 (2) を押上げ、 気体排出? L (5) から蓋縁までの間に気 体排出経路 (9) が導通する。 これによつて、 過剰な気体が外に排出され、 容器 (C) 内の圧力が低下するので、 蓋 (B) をした状態で加熱を継続しても、 容器 (C) が破裂する危険性はない。 また、 孔 (5) の他端の舌片部 (4) 側では、 カバー体 (2) は基体 ( 1 ) に接着された状態を維持している。 When heating the food or beverage filled in the container (C: see Fig. 17) with a microwave, the container (C) is heated with an electronic range without opening part or all of the lid (B). . Water vapor is generated from the food and drink due to the heating, and the pressure inside the container body (A) increases, but the water vapor is passed through the gas discharge hole (5), and the cover (2) in the gas discharge path (9) with weak adhesive strength ) Up, gas out? The air discharge path (9) conducts between L (5) and the lid edge. As a result, excess gas is discharged to the outside and the pressure in the container (C) drops, so even if heating is continued with the lid (B) closed, there is a risk that the container (C) will burst. There is no. On the side of the tongue piece (4) at the other end of the hole (5), the cover body (2) maintains a state of being bonded to the base (1).
加熱終了後、 容器 (C) を電子レンジから取出し、 舌片部 (4) を剥離方向に 手指で引き、 蓋 (B) を容器本体 (A) から除去することができる。 この除去に おいて、 舌片部 (4) は、 気体排出孔 (5) から離れた位置にあるので、 気体排 出孔 (5 ) から排出された水蒸気によって舌片部 (4) は加熱されず、 蓋 (B) の除去が容易に実施できる。 After the heating is completed, the container (C) is taken out of the microwave oven, the tongue piece (4) is pulled by a finger in the peeling direction, and the lid (B) can be removed from the container body (A). In this removal, the tongue piece (4) is located away from the gas discharge hole (5), and the water vapor discharged from the gas discharge hole (5) heats the tongue piece (4). The lid (B) can be easily removed.
このように、 第 17 図に例示した容器 (C) においては、 気体排出経路 (9) 部分のみのカバー体 (2) が剥離して容器 (C) の内外が導通するので、 加熱中 に飲食品が吹きこぼれる危険性が少なく、 また、 基体 ( 1 ) からカバー体 ( 2 ) が剥離する範囲が狭いため、 剥離の際に大きな音が生じることがない。 さらに、 基体 ( 1 ) からカバ—体 ( 2 ) が剥離する範囲が狭いため、 蓋 (B) にオーバー キヤップを被せている場合にも、 加熱中にオーバ一キヤップが飛ぶことがない。 実施例 6 As described above, in the case of the container (C) illustrated in FIG. 17, the cover (2) in only the gas discharge path (9) is peeled off, and the inside and outside of the container (C) are electrically connected. There is little danger of food and beverages spilling over, and the area where the cover (2) peels off from the substrate (1) is narrow, so that no loud noise is generated at the time of peeling. Further, since the cover (2) is separated from the substrate (1) in a narrow range, even when the cover (B) is covered with the overcap, the overcap does not fly during heating. Example 6
第 18図は、 第二発明の包装材における別の実施例を示す外観図であり、 第 19 図は、 第 18図の Z— Z'線の部分拡大断面図である。 FIG. 18 is an external view showing another embodiment of the packaging material of the second invention, and FIG. 19 is a partially enlarged cross-sectional view taken along line ZZ 'of FIG.
第二発明の包装材によ り成形された包装袋 ( D) は、 ポリ プロピレン製の厚 さ 30 mの基体 ( 1 ) 並びに厚さ 7 mのアルミ箔 ( 2 a ) と厚さ 40Ai mのポ リプロピレン ( 2 b ) とを積層したカバ一体 ( 2 ) から構成されている。 基体 ( 1 ) には気体排出孔 ( 5 ) が 6力所に形成され、 これらの気体排出孔 ( 5 ) は カバー体 ( 2 ) により被覆され、 完全に封鎖されている。 また、 基体 ( 1 ) の気 体排出孔 ( 5 ) からその近傍の包装材端部にかけて、 気体排出経路 ( 9) が形成 されている。 The packaging bag (D) formed by the packaging material of the second invention is a 30 m thick base (1) made of polypropylene, a 7 m thick aluminum foil (2a) and a 40 Aim thick It is composed of a birch (2) laminated with polypropylene (2b). Gas exhaust holes (5) are formed in the base (1) at six places, and these gas exhaust holes (5) are covered with a cover body (2) and completely closed. Further, a gas discharge path (9) is formed from the gas discharge hole (5) of the base (1) to the end of the packaging material in the vicinity thereof.
基体 ( 1 ) と力バー体 ( 2 ) とは、 気体排出経路 ( 9 ) 以外の部分が常温 (20°C) における接着強度 1,000gf/15mmでポリエチレン系の接着剤 (3 ) によ リ接着されている。 また、 気体排出経路 (9) の部分は、 それ以外の基体 ( 1 ) とカバ一体 (2) の接着強度の 10%の接着強度である 100gf/15mm で接着され ている。 The base (1) and the force bar (2) are bonded together with a polyethylene-based adhesive (3) with a bonding strength of 1,000 gf / 15mm at room temperature (20 ° C) except for the gas discharge path (9). Have been. The gas discharge path (9) is bonded with 100gf / 15mm, which is 10% of the bonding strength between the other substrate (1) and the cover (2).
この包装材を曲折して袋状に成形し、 横シール部 (10) および縦シ一ル部 (12) を接着し、 開口している横シール部 (11) から飲食品を充填し、 最後に 横シール部 (11) を接着して包装体 (D) を作成した。 気体排出経路 ( 9 ) は、 各シール部 (10) (11) (12) において外部と導通するようになっている。 な お、 各シール部 (10) (11) (12) は、 ポリプロピレン製の接着剤 (6 ) によ リ常温 (20°C) における接着強度 1,500gf/15mmで基体 ( 1 ) を相互に接着した。 包装袋 ( D ) を電子 レンジにセ ッ ト し、 内部の飲食品を加熱して包装袋 (D) 内に蒸気が発生して圧力が増加すると、 過剰な気体は気体排出孔 (5) を 介して接着強度の弱い気体排出経路 (9) 部分のカバー体 (2) を押上げて、 気 体排出経路 ( 9) が導通する。 これによつて、 包装袋 (D) 内の過剰な気体は気 体排出孔 ( 5) から気体排出経路 ( 9) を通って包装袋 (D) 外に排出され、 包 装袋 (D) の圧力が低下するので、 加熱を継続しても包装袋 (D) の破裂等の望 ましくない現象は生じない。 実施例フ This packaging material is bent and formed into a bag shape, the horizontal seal (10) and the vertical seal (12) are bonded, and the food and beverage is filled through the open horizontal seal (11). The package (D) was prepared by bonding the horizontal seal (11) to the package. The gas discharge path (9) is designed to be electrically connected to the outside at each of the seal portions (10), (11) and (12). The seals (10), (11) and (12) are bonded to each other with a polypropylene adhesive (6) at an adhesive strength of 1,500 gf / 15 mm at room temperature (20 ° C). did. When the packaging bag (D) is set in a microwave oven and the food and drink inside is heated to generate steam in the packaging bag (D) and the pressure increases, excess gas is discharged through the gas discharge hole (5). The cover (2) at the part of the gas discharge path (9) with low adhesive strength is pushed up, and the gas discharge path (9) becomes conductive. As a result, the excess gas in the packing bag (D) is discharged from the gas discharging hole (5) through the gas discharging path (9) to the outside of the packing bag (D), and is discharged from the packing bag (D). Since the pressure drops, undesired phenomena such as bursting of the packaging bag (D) do not occur even if heating is continued. Example
第 20図は、 第四発明の容器の一実施例を示す外観斜視図であり、 第 21図は、 第 20図の V— V'線における部分拡大断面図である。 FIG. 20 is an external perspective view showing one embodiment of the container of the fourth invention, and FIG. 21 is a partially enlarged sectional view taken along line VV ′ of FIG.
第 20 図において、 蓋 (B) は、 飲食品が充填された後、 容器本体 (A) のフ ランジ (フ) に、 常温 (20°C) における接着強度 1,500gf/15mmで接着されてい る。 In FIG. 20, the lid (B) is bonded to the flange (F) of the container body (A) at a normal temperature (20 ° C) with an adhesive strength of 1,500 gf / 15 mm after the food or beverage is filled. .
蓋 (B) は、 実施例 5に例示した包装材と同様に、 基体 ( 1 ) およびカバー体 (2) から構成されている。 蓋 (B) の一端には挟持用の舌片部 (4) が設けら れているが、 この舌片部 (4) は、 基体 ( 1 ) を延出させて形成されている。 な お、 カバ一体 (2) は、 容器本体 (A) のフランジ (7 ) と略同一の円形状であ る。 The lid (B) is composed of a base (1) and a cover (2), like the packaging material exemplified in the fifth embodiment. A tongue piece (4) for clamping is provided at one end of the lid (B), and the tongue piece (4) is formed by extending the base (1). The birch (2) has the same circular shape as the flange (7) of the container body (A).
舌片部 ( 4) とほぼ反対側の位置 (他端側) には、 基体 ( 1 ) に気体排出孔 (5) が形成されており、 さらにその近接位置には、 第二の気体排出孔 (8) が カバー体 (2) に形成されている。 また、 気体排出孔 ( 5) から第二の気体排出 孔 ( 8) までの間には気体排出経路 (9) が形成されている。 A gas discharge hole (5) is formed in the base (1) at a position (the other end side) substantially opposite to the tongue piece (4), and a second gas discharge hole is provided in the vicinity thereof. (8) is formed on the cover body (2). A gas discharge path (9) is formed between the gas discharge hole (5) and the second gas discharge hole (8).
基体 ( 1 ) とカバー体 ( 2 ) とは、 気体排出経路 ( 9 ) 以外の部分が常温 (20°C) における接着強度 1,000gf/15mmでポリエチレン系の接着剤により接着 されている。 また、 気体排出経路 ( 9) は、 100gf/15mm の接着強度で接着され ている。 The base body (1) and the cover body (2) are bonded to each other by a polyethylene adhesive at a bonding strength of 1,000 gf / 15 mm at normal temperature (20 ° C.) at a portion other than the gas discharge path (9). The gas discharge path (9) is bonded with an adhesive strength of 100gf / 15mm. ing.
飲食品を充填した容器 (c) を電子レンジに入れて加熱すると、 容器 (C) 内 の圧力が上昇し、 気体排出孔 ( 5 ) を介して過剰な気体がカバ一体 ( 2 ) を押し 上げ、 接着強度の弱い気体排出経路 ( 9 ) 部分のカバー体 ( 2 ) が剥離する。 こ の剥離が第二の気体排出孔 ( 8 ) にまで到達すれば、 第二の気体排出孔 ( 8 ) を 介して容器 (C) の内外が導通し、 過剰な気体が排出されて容器 (C) 内の圧力 が低下する。 When the container (c) filled with food and drink is placed in a microwave oven and heated, the pressure in the container (C) increases, and excess gas pushes up the cover (2) through the gas discharge hole (5). However, the cover body (2) at the gas discharge path (9) with weak adhesive strength peels off. When this separation reaches the second gas discharge hole (8), the inside and outside of the container (C) conducts through the second gas discharge hole (8), and excess gas is discharged and the container (C) is discharged. C) The pressure inside decreases.
このように、 気体排出経路 ( 9 ) のカバ—体 ( 2 ) が基体 ( 1 ) から剥離する 場合に、 第二の気体排出孔 ( 8 ) まで剥離すれば過剰な気体を排出させることが できるため、 よ り確実に容器 (C) 内の圧力を低下させることができる。 As described above, when the cover body (2) of the gas discharge path (9) separates from the base (1), excess gas can be discharged by separating the cover body to the second gas discharge hole (8). Therefore, the pressure in the container (C) can be reduced more reliably.
また、 舌片部 ( 4 ) は、 基体 ( 1 ) を延出させただけのものであるから、 蓋 ( B) の全層を延出させたものに比して軟らかく、 容易に折曲できる。 このため, 容器本体 (A) に蓋 (B) を保護するためのオーバーキャップ (図示せず) を被 嵌した場合、 舌片部 (4 ) が容易に折曲し、 オーバーキャップを被嵌する操作を スムーズに行うことができる。 実施伢 8 Also, since the tongue piece (4) is only the extension of the base (1), it is softer and easier to bend than the one in which the entire layer of the lid (B) is extended. . For this reason, when the container body (A) is fitted with an overcap (not shown) for protecting the lid (B), the tongue piece (4) is easily bent and the overcap is fitted. The operation can be performed smoothly. Implementation 伢 8
第 22 図は、 第二発明の包装材における別の実施例を示す包装袋の外観図であ る。 FIG. 22 is an external view of a packaging bag showing another embodiment of the packaging material of the second invention.
この第 22図において、 包装袋 ( F) は、 前記実施例 6 (第 18図、 第 19図参 照) に示した包装袋 ( D ) と同様の材質、 構造で構成されている。 また包装袋 ( F ) は、 前記実施例 6と同様に、 基体 ( 1 ) に気体排出孔 ( 5 ) が形成されて おり、 かつ気体排出孔 ( 5 ) はカバー体 ( 2) によ り被覆され、 完全に封鎖され ている。 そして、 包装袋 ( F ) は、 前記実施例 6と同様に、 気体排出経路 ( 9 ) が形成されている。 In FIG. 22, the packaging bag (F) is made of the same material and structure as the packaging bag (D) shown in the sixth embodiment (see FIGS. 18 and 19). Further, in the packaging bag (F), a gas exhaust hole (5) is formed in the base (1), and the gas exhaust hole (5) is covered with the cover body (2), as in the case of the sixth embodiment. Has been completely closed off. The packaging bag (F) has a gas discharge path (9) as in the sixth embodiment.
そしてさらに、 この包装袋 ( F ) のカバー体 ( 2 ) には、 気体排出孔 ( 5 ) の 近接位置に、 第二の気体排出孔 ( 8 ) が形成されており、 気体排出経路 ( 9 ) は 気体排出孔 ( 5 ) から第二の気体排出孔 ( 8 ) までの間に形成されている。 Further, the cover (2) of the packaging bag (F) has a gas discharge hole (5). A second gas discharge hole (8) is formed in the proximity position, and a gas discharge path (9) is formed between the gas discharge hole (5) and the second gas discharge hole (8). .
このような包装袋 ( F ) は、 加熱によって包装袋 ( F ) 内に蒸気が発生して圧 力が増加した場合には、 蒸気が気体排出孔 ( 5 ) を介して接着強度の弱いカバー 体 ( 2 ) を押上げるので、 気体排出孔 ( 5 ) 周囲から気体排出経路 ( 9 ) 部分の カバ一体 ( 2 ) が剥離する。 そして、 この剥離が第二の気体排出孔 ( 8 ) に到達 した時点で、 包装袋 ( F ) の内外が導通し、 包装袋 ( F ) の圧力が低下するので、 包装袋 ( F ) の破裂等の望ましく ない現象は生じない。 In the case of such a packaging bag (F), when steam is generated in the packaging bag (F) due to heating and the pressure increases, the steam passes through the gas discharge hole (5) and the cover body having a weak adhesive strength. Since (2) is pushed up, the cover (2) in the gas discharge path (9) is peeled off from the surroundings of the gas discharge hole (5). When the separation reaches the second gas discharge hole (8), the inside and outside of the packaging bag (F) conducts, and the pressure of the packaging bag (F) decreases, so that the packaging bag (F) is ruptured. Undesirable phenomena such as do not occur.
このように、 実施例 8に示した包装袋 ( F) においては、 カバ一体 ( 2) が横 シール部 (10、 11) 、 縦シール部 (12) 等の接着部分にまで剥離する必要がな く、 気体排出孔 ( 5 ) の近接位置に形成された第二の気体排出孔 ( 8 ) まで剥離 すれば過剰な気体を排出させることができるため、 より確実に包装袋 ( F ) の破 裂等の望ましくない現象を防止することができる。 実施例 9 Thus, in the packaging bag (F) shown in Example 8, it is not necessary to peel off the cover (2) up to the adhesive portions such as the horizontal seal portions (10, 11) and the vertical seal portions (12). The excess gas can be discharged by peeling off to the second gas discharge hole (8) formed in the vicinity of the gas discharge hole (5), so that the packaging bag (F) can be more reliably ruptured. And other undesirable phenomena can be prevented. Example 9
第 23 図および第 24 図は、 それぞれ第四発明の容器に用いる蓋の裏面図であ る。 FIGS. 23 and 24 are rear views of the lid used for the container of the fourth invention.
第 23 図に示した蓋 (B) においては、 基体 ( 1 ) の気体排出孔 ( 5 ) の周縁 に 4本の切れ込み (13 a〜 13 d ) が設けられている。 また、 第 24 図に示した蓋 ( B ) においては、 気体排出孔 ( 5 ) の周縁には 4本の切れ込み (13 e〜13 h ) が設けられ、 全体が略十字状に形成されている。 そして、 いずれの蓋 (B) の場合も、 これらの切れ込みによって気体排出孔 ( 5 ) の周縁には 4枚の再閉防 止用切片 (13) が形成されるようになっている。 In the lid (B) shown in FIG. 23, four cuts (13a to 13d) are provided in the periphery of the gas discharge hole (5) of the base (1). In the lid (B) shown in FIG. 24, four cuts (13e to 13h) are provided in the periphery of the gas discharge hole (5), and the whole is formed in a substantially cross shape. . In the case of any of the lids (B), these cuts form four pieces (13) for preventing reclosing at the periphery of the gas discharge hole (5).
再閉防止用切片 ( 1 3 ) は、 通常の状態ではカバー体 (図示せず) に接着さ れているが、 加熱によって容器内の飲食品から過剰な気体が発生して気体排出経 路 ( 9) 部分のカバー体が剥離し、 気体排出孔 ( 5 ) から蒸気が噴出すると、 4 枚の再閉防止用切片 (13) が加熱され、 気体の噴出圧力によって変形し、 起立 したままの状態となる。 そして、 加熱終了後、 カバー体が再度基体 ( 1 ) に密着 することをこの再閉防止用切片 (13) が防止するため、 気体排出 ¾ ( 5 ) が閉 鎖して容器内が引圧となることによって容器が変形することを防止することがで さる。 The reclosing prevention section (13) is normally adhered to a cover (not shown), but the heating causes excessive gas to be generated from the food and drink in the container, and the gas discharge path ( 9) When the cover part of the part peels off and steam is blown out from the gas exhaust hole (5), 4 The reclosing prevention sections (13) are heated and deformed by the gas ejection pressure, and remain upright. Then, after the heating is completed, the reclosing prevention section (13) prevents the cover body from coming into close contact with the base (1) again, so that the gas discharge ¾ (5) is closed and the pressure inside the container is reduced. This prevents the container from being deformed.
なお、 このよ うな再閉防止用切片 (13) は、 実施例 1 および 3に例示したよ うな第三発明の容器の蓋に設けるようにしてもよい。 実施例 10 Such a reclosing prevention section (13) may be provided on the lid of the container of the third invention as exemplified in the first and third embodiments. Example 10
第 25図は、 第四発明の容器に用いる蓋の別の態様を示した裏面図である。 FIG. 25 is a rear view showing another embodiment of the lid used for the container of the fourth invention.
この第 25 図に示した蓋 (B) においては、 基体 ( 1 ) の気体排出孔 ( 5 ) の 周辺に複数の X字状の再閉防止用切れ目 (14) が形成されている。 In the lid (B) shown in FIG. 25, a plurality of X-shaped reclosing prevention cuts (14) are formed around the gas discharge holes (5) of the base (1).
この切れ目 (14) は、 通常の状態ではカバ一体に被覆されているが、 加熱に よって容器内の飲食品から過剰な気体が発生して気体排出経路 ( 9 ) 部分のカバ 一体が剥離し、 4枚の再閉防止用切れ目 (14) からも蒸気が噴出して切リロが 加熱され、 気体の噴出圧力によって変形し、 起立したままの状態となる。 そして. 加熱終了後、 カバー体が再度基体 ( 1 ) に密着することをこの再閉防止用切れ目 (14) が防止するため、 気体排出孔 ( 5 ) が閉鎖して容器内が引圧となること によって容器が変形することを防止することができる。 This gap (14) is normally covered with the cover in a normal state, but the heating causes excessive gas to be generated from the food and drink in the container, and the cover in the gas discharge path (9) is peeled off, and Steam is also ejected from the four reclosing prevention cuts (14), and the cutting edge is heated, deformed by the gas ejection pressure, and remains upright. After the heating is completed, the gas discharge hole (5) is closed to prevent the cover body from coming into close contact with the base body (1) again by the reclosing prevention cut (14), so that the inside of the container is under pressure. This can prevent the container from being deformed.
なお、 第 25 図においては、 切れ目 (14) が気体排出経路 ( 9) 部分の範囲に のみ形成されている態様を図示しているが、 切れ目 (14) は基体 ( 1 ) の全面 に形成することも可能である。 すなわち、 気体排出経路 ( 9 ) 以外の範囲はカバ FIG. 25 shows an embodiment in which the cut (14) is formed only in the area of the gas discharge path (9), but the cut (14) is formed on the entire surface of the base (1). It is also possible. That is, the area other than the gas discharge path (9) is covered.
—体が剥離しないため、 切れ目 (14) の有無は関係なく 、 予め基体 ( 1 ) の全 面に切れ目 (14) を形成しておくほうが加工上容易であり、 製造コス トが安価 となる。 また、 基体 ( 1 ) の全面に切れ目 (14) を形成した場合には、 実施例—Because the body is not exfoliated, it is easier to process and form the cuts (14) in advance by forming the cuts (14) on the entire surface of the substrate (1) regardless of the presence or absence of the cuts (14). In the case where a cut (14) is formed on the entire surface of the substrate (1),
1 および 4に示したような第三発明の容器の蓋と しても用いることができる。 実施例 11 It can also be used as a lid of the container of the third invention as shown in 1 and 4. Example 11
第 26 図は、 第四発明の容器に用いる蓋のさらに別の実施例を示す外観斜視図 であり、 第 27図は、 第 26図の U—U'線における部分拡大断面図である。 FIG. 26 is an external perspective view showing still another embodiment of the lid used for the container of the fourth invention, and FIG. 27 is a partially enlarged cross-sectional view taken along line U-U ′ of FIG.
第 26図および第 27図において、 蓋 (B) は、 第 13~17図に示した蓋 (B) と同様の材質および構造によリ構成されている。 26 and 27, the lid (B) is made of the same material and structure as the lid (B) shown in FIGS. 13 to 17.
蓋 (B ) の基体 ( 1 ) の略中心部には基体排出孔 ( 5 ) が設けられ、 基体 (5) 全面にはカバ一体 (2) が接着されている。 そして、 このカバ一体 (2) には第二の気体排出孔 (8) が複数個形成されており、 気体排出孔 (5 ) と第二 の気体排出孔 ( 8) とを連絡する範囲には、 気体排出経路 ( 9) が形成されてい る。 Substrate discharge holes (5) are provided substantially at the center of the base (1) of the lid (B), and a cover (2) is adhered to the entire surface of the base (5). The cover (2) is provided with a plurality of second gas discharge holes (8), and a range connecting the gas discharge holes (5) and the second gas discharge holes (8) is provided. A gas discharge path (9) is formed.
基体 ( 1 ) と カバー体 ( 2 ) と は、 常温 ( 20 °C ) における接着強度 1,000gf/15mm で接着されているが、 気体排出経路 ( 9 ) の範囲のみは、 100gf/15mmの接着強度で接着されている。 The base body (1) and the cover body (2) are bonded at a normal temperature (20 ° C.) with an adhesive strength of 1,000 gf / 15 mm, but only in the range of the gas discharge path (9), the adhesive strength is 100 gf / 15 mm. It is glued.
蓋 (B) は、 飲食品 (第 27 図の L) が充填された容器本体 (A) のフランジ (フ) に、 常温 (20°C) における接着強度 1,500gf/15mmで接着されている。 な お、 容器本体 (A) のフランジ (7 ) の下部には段差 (15) が形成されている。 この容器 (C) をそのまま電子レンジで加熱すれば、 飲食品から水蒸気が発 生して容器 (C) 内の圧力が増加するが、 気体排出経路 (9 ) 部分のカバー体 (2) が過剰な気体圧力によって剥離し、 気体排出孔 (5) と第二の気体排出孔 ( 8) とが導通し、 容器 (C) 内の過剰な気体が排出されて圧力が低下するため. 破裂等の望ましくない現象は生じない。 The lid (B) is adhered to the flange (F) of the container body (A) filled with food and drink (L in Fig. 27) at an ordinary temperature (20 ° C) with an adhesive strength of 1,500 gf / 15 mm. A step (15) is formed below the flange (7) of the container body (A). If this container (C) is directly heated in a microwave oven, steam will be generated from the food and drink, and the pressure inside the container (C) will increase, but the cover (2) in the gas discharge path (9) will be overexposed. The gas discharge hole (5) and the second gas discharge hole (8), and the excess gas in the container (C) is discharged and the pressure drops. No undesirable phenomena occur.
特にこの実施例においては、 第二の気体排出孔 ( 8 ) が複数個存在すること によって、 より確実に気体排出経路 (9) が導通するようになっている。 In particular, in this embodiment, the presence of a plurality of second gas discharge holes (8) ensures that the gas discharge path (9) is conducted more reliably.
また、 この容器 (C) においては、 容器本体 (A) に段差 (15) が形成され ているが、 この段差 (15) にはマイクロ波を遮断するアルミ箔層 (16) が形成 されている。 アルミ箔層 (16) は、 容器本体 ( A ) に充填された飲食品 ( L ) の上部面 (L1) と容器本体 (A ) とが接する箇所 (L2) を覆って配置される。 一般に、 飲食品を容器中で加熱した際には、 飲食品の上部面にマイクロ波が集 中する傾向にあるが、 この容器 ( C ) においてはアルミ箔層 (16) が飲食品の 上部面 (L1 ) と容器本体 (A ) とが接する箇所 (L2) を覆って配置されている ため、 上部面 (L1) へのマイク ロ波の照射量を削減することができる。 このた め、 飲食品の上部面 (L1) の過加熱が防止され、 飲食品 ( L ) が局所的に加熱 されて突沸することや吹きこぼれることが防止できる。 なお、 この容器 (C ) は 気体排出経路 ( 9 ) および第二の気体排出孔 ( 8 ) の作用によって、 飲食品 ( L ) の吹きこぼれを防止することができるが、 アルミ箔層 (16) によって、 その防止の効果をさらに向上させている。 In the container (C), a step (15) is formed in the container body (A), and an aluminum foil layer (16) for blocking microwaves is formed in the step (15). Have been. The aluminum foil layer (16) is disposed so as to cover a portion (L2) where the upper surface (L1) of the food and drink (L) filled in the container body (A) and the container body (A) are in contact. Generally, when food or beverage is heated in a container, microwaves tend to concentrate on the upper surface of the food or beverage. In this container (C), the aluminum foil layer (16) is formed by the upper surface of the food or beverage. Since the (L1) and the container body (A) are arranged so as to cover the place (L2) where they come into contact with each other, the amount of microwave irradiation on the upper surface (L1) can be reduced. For this reason, overheating of the upper surface (L1) of the food or drink is prevented, and it is possible to prevent the food or drink (L) from being locally heated and bumping or spilling. The container (C) can prevent the food and drink (L) from spilling out by the action of the gas discharge path (9) and the second gas discharge hole (8). However, the effect of the prevention is further improved.
さらに、 この容器 ( C ) においては、 アルミ箔層 (16) の外側に、 飲食品 ( L ) が高温になった場合にも容器本体 (A ) を安全に把持するための断熱層 (17) とポリエステル製の被覆層 (18) とを備えている。 加熱後の容器 (C ) は、 この断熱層 (17) の箇所を把持することによって安全に運搬することがで きる。 Further, in this container (C), a heat insulating layer (17) is provided outside the aluminum foil layer (16) to hold the container body (A) safely even when the food and drink (L) becomes hot. And a polyester coating layer (18). The heated container (C) can be transported safely by gripping the heat insulating layer (17).
なお、 この実施例に示した容器 ( C ) のアルミ箔層 (16) や断熱層 (17) お よび被覆層 (18) は、 実施例 1 および 3に示した第三発明の容器に適用しても よい。 特に、 アルミ箔層 (16) による吹きこぼれの防止は、 カバー体が広く剥 離する第三発明の容器においては有効である。 産業状の利用可能性 The aluminum foil layer (16), the heat insulating layer (17) and the coating layer (18) of the container (C) shown in this embodiment are applied to the container of the third invention shown in the first and third embodiments. You may. In particular, prevention of spillage by the aluminum foil layer (16) is effective in the container of the third invention in which the cover body is widely separated. Industrial availability
この出願の包装材は、 電子レンジ等によって加熱して摂取する飲食品を充填 した容器を密封するための蓋、 または飲食品を包装するために袋状、 チューブ状 等に成形される包装袋と して使用することができる。 The packaging material of this application includes a lid for sealing a container filled with food or drink to be ingested by heating with a microwave oven or the like, or a packaging bag formed into a bag shape, a tube shape, or the like for packaging food or drink. Can be used.
またこの出願の飲食品密封容器は、 電子レンジ等によって加熱して摂取する 飲食品の容器であり、 加熱前に開封や穿孔の必要性がなく、 加熱による吹きこぼ れ等の危険性が極めて少ない。 このため、 加熱手段を備えた自動販売機用の容器 と して特に優れた利用可能性を有する。 このような自動販売機による飲食品の販 売は、 人件費の抑制、 省力化、 店舗スペースの削減等を促し得るものであり、 飲 食品の新しい販売経路の確立に貢献する。 The sealed food and beverage container of this application is heated by a microwave oven or the like and ingested. It is a container for food and beverages. There is no need to open or pierce before heating, and there is very little danger of spills due to heating. For this reason, it has particularly excellent applicability as a container for a vending machine provided with a heating means. Such sales of food and beverages by vending machines can help reduce labor costs, save labor, reduce store space, etc., and contribute to establishing new sales channels for food and beverages.
Claims
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE69919561T DE69919561T2 (en) | 1998-05-27 | 1999-05-26 | PACKAGING MATERIALS AND CONTAINERS FOR RECEIVING BEVERAGES AND FOODS |
| EP99922496A EP1122189B1 (en) | 1998-05-27 | 1999-05-26 | Packaging material and container for sealing beverage and food |
Applications Claiming Priority (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16300398 | 1998-05-27 | ||
| JP10/163003 | 1998-05-27 | ||
| JP10/185631 | 1998-06-16 | ||
| JP18563198 | 1998-06-16 | ||
| JP35394698 | 1998-11-27 | ||
| JP10/353946 | 1998-11-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO1999061346A1 true WO1999061346A1 (en) | 1999-12-02 |
Family
ID=27322095
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/JP1999/002768 Ceased WO1999061346A1 (en) | 1998-05-27 | 1999-05-26 | Packaging material and container for sealing beverage and food |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP1122189B1 (en) |
| DE (1) | DE69919561T2 (en) |
| DK (1) | DK1122189T3 (en) |
| WO (1) | WO1999061346A1 (en) |
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| WO2007020854A1 (en) * | 2005-08-16 | 2007-02-22 | Toyo Seikan Kaisha, Ltd. | Packaging container for cooking by electronic oven |
| JP2007062834A (en) * | 2005-09-02 | 2007-03-15 | Toyo Seikan Kaisha Ltd | Container for microwave oven |
| JP2007284095A (en) * | 2006-04-14 | 2007-11-01 | Idemitsu Unitech Co Ltd | Packaging container |
| JP2008094470A (en) * | 2006-10-16 | 2008-04-24 | House Foods Corp | Container for microwave oven cooking and manufacturing method thereof |
| JP2013209128A (en) * | 2012-03-30 | 2013-10-10 | Toppan Printing Co Ltd | Lid material having steam-vent function |
| JP2014009002A (en) * | 2012-06-29 | 2014-01-20 | Yoshino Kogyosho Co Ltd | Heating container |
| KR20150032186A (en) * | 2013-09-17 | 2015-03-25 | 가부시키가이샤 팩스 | Packaging container and method for manufacturing the same |
| WO2017154648A1 (en) * | 2016-03-10 | 2017-09-14 | 東洋製罐グループホールディングス株式会社 | Package for heating and packaging material |
| WO2018096681A1 (en) * | 2016-11-28 | 2018-05-31 | 中央化学株式会社 | Food packaging container and method for manufacturing same |
| CN115867496A (en) * | 2020-05-11 | 2023-03-28 | 尤金·詹森 | Insulated stand and method of transporting beverages |
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| DK1421015T3 (en) * | 2001-08-31 | 2006-12-27 | Cryovac Inc | Vacuum foil wrapped product that can go in a microwave oven |
| ATE304493T1 (en) * | 2002-04-23 | 2005-09-15 | Wipf Ag | MICROWAVE FOOD PACKAGING WITH PEELABLE LID FILM AND PRESSURE VALVE |
| AU2003250390A1 (en) * | 2002-07-05 | 2004-01-23 | Burall Limited | Microwavable food package having a venting valve |
| EP1422163A1 (en) * | 2002-11-22 | 2004-05-26 | Amcor Flexibles Europe A/S | Food package for heating in an oven |
| EP1481911A1 (en) * | 2003-05-26 | 2004-12-01 | P.L.V. Spa | One-way degassing valve for containers of powder products |
| EP2070837B1 (en) | 2007-12-14 | 2013-09-25 | SEDA S.p.A. | Multilayer film for microwave package, package comprising such a multilayer film and method for its production |
| GB2462995B (en) * | 2008-09-02 | 2012-11-14 | Excelsior Technologies Ltd | Improved food packaging for use in microwave ovens |
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| US8829400B2 (en) | 2005-08-16 | 2014-09-09 | Toyo Seikan Kaisha, Ltd. | Packaging container for cooking by electronic oven |
| WO2007020854A1 (en) * | 2005-08-16 | 2007-02-22 | Toyo Seikan Kaisha, Ltd. | Packaging container for cooking by electronic oven |
| JP2007062834A (en) * | 2005-09-02 | 2007-03-15 | Toyo Seikan Kaisha Ltd | Container for microwave oven |
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| JP2013209128A (en) * | 2012-03-30 | 2013-10-10 | Toppan Printing Co Ltd | Lid material having steam-vent function |
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| WO2018096681A1 (en) * | 2016-11-28 | 2018-05-31 | 中央化学株式会社 | Food packaging container and method for manufacturing same |
| JPWO2018096681A1 (en) * | 2016-11-28 | 2019-06-24 | 中央化学株式会社 | Food packaging container and manufacturing method thereof |
| CN115867496A (en) * | 2020-05-11 | 2023-03-28 | 尤金·詹森 | Insulated stand and method of transporting beverages |
Also Published As
| Publication number | Publication date |
|---|---|
| DE69919561D1 (en) | 2004-09-23 |
| EP1122189A1 (en) | 2001-08-08 |
| DK1122189T3 (en) | 2004-11-22 |
| EP1122189B1 (en) | 2004-08-18 |
| EP1122189A4 (en) | 2002-05-22 |
| DE69919561T2 (en) | 2005-09-08 |
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