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WO1999047636A3 - Procede et appareil ameliores de traitement d'une preparation - Google Patents

Procede et appareil ameliores de traitement d'une preparation Download PDF

Info

Publication number
WO1999047636A3
WO1999047636A3 PCT/NZ1999/000031 NZ9900031W WO9947636A3 WO 1999047636 A3 WO1999047636 A3 WO 1999047636A3 NZ 9900031 W NZ9900031 W NZ 9900031W WO 9947636 A3 WO9947636 A3 WO 9947636A3
Authority
WO
WIPO (PCT)
Prior art keywords
wort
stage
filter stage
stream
beer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/NZ1999/000031
Other languages
English (en)
Other versions
WO1999047636A2 (fr
Inventor
David John Moffat
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ENVIRONMENT PRODUCTS Ltd
Original Assignee
ENVIRONMENT PRODUCTS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ENVIRONMENT PRODUCTS Ltd filed Critical ENVIRONMENT PRODUCTS Ltd
Priority to AU31763/99A priority Critical patent/AU3176399A/en
Publication of WO1999047636A2 publication Critical patent/WO1999047636A2/fr
Publication of WO1999047636A3 publication Critical patent/WO1999047636A3/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C12C7/16—Lautering, i.e. clarifying wort by straining
    • C12C7/165—Lautering, i.e. clarifying wort by straining in mash filters
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

La présente invention concerne un procédé de traitement d'un flux de moût utilisé dans la préparation de la bière par utilisation d'au moins une membrane d'osmose inverse ou d'une membrane de nanofiltration comme phase de filtrage, et d'au moins une phase de traitement, le procédé consistant: (a) à mettre le flux de moût en contact avec la phase de filtrage, (b) à extraire de l'eau provenant du moût de la phase de filtrage comme perméat et à maintenir les composants nécessaires du moût en contact avec la phase de filtrage comme retentat, et (c) à transférer du flux de moût les composants retenus dans une phase de traitement, une fois que les hydrates de carbone dans le moût ont atteint un niveau de concentration donné. L'invention concerne également un procédé d'épuration du moût pour éliminer les déchets dans une phase d'épuration avant que le moût ne parvienne à la phase de filtrage. La présente invention concerne un procédé et un appareil permettant d'éliminer le recours classique à une chaudière et à un whirlpool dans la production de moût à faire fermenter pour obtenir de la bière.
PCT/NZ1999/000031 1998-03-16 1999-03-16 Procede et appareil ameliores de traitement d'une preparation Ceased WO1999047636A2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU31763/99A AU3176399A (en) 1998-03-16 1999-03-16 Improved method and apparatus for processing a preparation

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ32996098 1998-03-16
NZ329960 1998-03-16

Publications (2)

Publication Number Publication Date
WO1999047636A2 WO1999047636A2 (fr) 1999-09-23
WO1999047636A3 true WO1999047636A3 (fr) 1999-11-25

Family

ID=19926638

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/NZ1999/000031 Ceased WO1999047636A2 (fr) 1998-03-16 1999-03-16 Procede et appareil ameliores de traitement d'une preparation

Country Status (2)

Country Link
AU (1) AU3176399A (fr)
WO (1) WO1999047636A2 (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7186428B1 (en) 1999-11-23 2007-03-06 Miller Brewing Company Method of oxygenating yeast slurry using hydrophobic polymer membranes
EP1234017A1 (fr) * 2000-10-05 2002-08-28 Miller Brewing Company Procede d'oxygenation de suspension de levure au moyen de membranes hydrophobes polymeriques
UA107384C2 (uk) * 2010-07-22 2014-12-25 Хейнекен Сеплай Чейн Б.В. Спосіб стабілізації напоїв дріжджового бродіння
JP5893621B2 (ja) 2010-07-22 2016-03-23 ハイネケン・サプライ・チェーン・ビー．ブイ．Ｈｅｉｎｅｋｅｎ Ｓｕｐｐｌｙ Ｃｈａｉｎ Ｂ．Ｖ． 酵母発酵飲料との接触後にｐｖｐｐを沈降分離によって回収するための方法および装置
CN103124586B (zh) 2010-07-22 2016-03-30 海内肯供应连锁公司 用于在酵母发酵的饮料澄清和稳定化之后从膜过滤器的截留物再生pvpp的方法
US20140212542A1 (en) * 2013-01-31 2014-07-31 Manhoman Singh MINHAS Method For Producing Gluten-Free Vodka From Gluten Sources
CN107002002A (zh) * 2014-11-25 2017-08-01 安海斯-布希英博股份有限公司 啤酒或苹果酒浓缩物
EP3101114A1 (fr) * 2015-06-04 2016-12-07 Anheuser-Busch InBev S.A. Concentré de bière
EP3026104A1 (fr) * 2014-11-25 2016-06-01 Anheuser-Busch InBev S.A. Bière ou cidre concentré
AU2016282713B2 (en) 2015-06-22 2020-10-08 Anheuser-Busch Inbev S.A. Beer or cider base
EP3165595A1 (fr) * 2015-11-09 2017-05-10 Anheuser-Busch InBev S.A. Base de bière ou de cidre
EP3252134A1 (fr) * 2016-06-01 2017-12-06 Anheuser-Busch InBev S.A. Procédé de préparation d'une boisson à base de malt

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0392395A1 (fr) * 1989-04-10 1990-10-17 Steinbeis Gessner GmbH Utilisation d'une membrane microporeuse composée d'un substrat polymère et d'une couche de surface du substrat avec un dérivé d'acide polyacrylique ou -méthacrylique pour la filtration de bière
WO1992012230A1 (fr) * 1991-01-11 1992-07-23 Heineken Technical Services B.V. Procede de preparation de mout
DE4442393C1 (de) * 1994-11-29 1995-09-21 Umweltkompatible Prozestechnik Verfahren zur Aufbereitung von Brüdenkondensat mittels Umkehrosmosemembranen
WO1995032793A1 (fr) * 1994-05-30 1995-12-07 Sartorius Ag Membranes poreuses hydrophiles en hydrate de cellulose reticule, leur procede de production et leur utilisation
DE19757138C1 (de) * 1997-12-20 1998-10-22 Michael Eumann Vorrichtung zum Behandeln von beim Bierwürzekochen anfallendem Brüdenkondensat

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0392395A1 (fr) * 1989-04-10 1990-10-17 Steinbeis Gessner GmbH Utilisation d'une membrane microporeuse composée d'un substrat polymère et d'une couche de surface du substrat avec un dérivé d'acide polyacrylique ou -méthacrylique pour la filtration de bière
WO1992012230A1 (fr) * 1991-01-11 1992-07-23 Heineken Technical Services B.V. Procede de preparation de mout
WO1995032793A1 (fr) * 1994-05-30 1995-12-07 Sartorius Ag Membranes poreuses hydrophiles en hydrate de cellulose reticule, leur procede de production et leur utilisation
DE4442393C1 (de) * 1994-11-29 1995-09-21 Umweltkompatible Prozestechnik Verfahren zur Aufbereitung von Brüdenkondensat mittels Umkehrosmosemembranen
DE19757138C1 (de) * 1997-12-20 1998-10-22 Michael Eumann Vorrichtung zum Behandeln von beim Bierwürzekochen anfallendem Brüdenkondensat

Also Published As

Publication number Publication date
AU3176399A (en) 1999-10-11
WO1999047636A2 (fr) 1999-09-23

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