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WO1998032336A3 - Enzyme-based bread improvers - Google Patents

Enzyme-based bread improvers Download PDF

Info

Publication number
WO1998032336A3
WO1998032336A3 PCT/GB1998/000080 GB9800080W WO9832336A3 WO 1998032336 A3 WO1998032336 A3 WO 1998032336A3 GB 9800080 W GB9800080 W GB 9800080W WO 9832336 A3 WO9832336 A3 WO 9832336A3
Authority
WO
WIPO (PCT)
Prior art keywords
enzyme
bread improvers
based bread
improvers
proving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/GB1998/000080
Other languages
French (fr)
Other versions
WO1998032336A2 (en
Inventor
Martin Livermore
David Saxby
John Cottrell
Peter Frazier
Catherine Thorpe
Matthew Hughes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DALGETY PLC
Original Assignee
DALGETY PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9701267.8A external-priority patent/GB9701267D0/en
Priority claimed from GBGB9701660.4A external-priority patent/GB9701660D0/en
Application filed by DALGETY PLC filed Critical DALGETY PLC
Priority to AU56703/98A priority Critical patent/AU5670398A/en
Priority to EP98900892A priority patent/EP0966199A2/en
Publication of WO1998032336A2 publication Critical patent/WO1998032336A2/en
Publication of WO1998032336A3 publication Critical patent/WO1998032336A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A bread improver comprises a latent enzyme preparation which is active during and after proving but relatively inactive during mixing.
PCT/GB1998/000080 1997-01-22 1998-01-20 Enzyme-based bread improvers Ceased WO1998032336A2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
AU56703/98A AU5670398A (en) 1997-01-22 1998-01-20 Enzyme-based bread improvers
EP98900892A EP0966199A2 (en) 1997-01-22 1998-01-20 Enzyme-based bread improvers

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GBGB9701267.8A GB9701267D0 (en) 1997-01-22 1997-01-22 Enzyme-based bread improvers
GB9701267.8 1997-01-22
GBGB9701660.4A GB9701660D0 (en) 1997-01-28 1997-01-28 Enzyme-based bread improvers
GB9701660.4 1997-01-28

Publications (2)

Publication Number Publication Date
WO1998032336A2 WO1998032336A2 (en) 1998-07-30
WO1998032336A3 true WO1998032336A3 (en) 1998-11-19

Family

ID=26310842

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/GB1998/000080 Ceased WO1998032336A2 (en) 1997-01-22 1998-01-20 Enzyme-based bread improvers

Country Status (3)

Country Link
EP (1) EP0966199A2 (en)
AU (1) AU5670398A (en)
WO (1) WO1998032336A2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9415014B2 (en) 2009-04-13 2016-08-16 Curemark, Llc Enzyme delivery systems and methods of preparation and use

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001011975A1 (en) * 1999-08-19 2001-02-22 Horn Merritt C Methods for preparing baked goods with addition of lipid-coated enzyme
US6632429B1 (en) 1999-12-17 2003-10-14 Joan M. Fallon Methods for treating pervasive development disorders
WO2002019828A1 (en) * 2000-09-08 2002-03-14 Novozymes A/S A dough composition comprising a lipid-encapsulated enzyme
US8030002B2 (en) 2000-11-16 2011-10-04 Curemark Llc Methods for diagnosing pervasive development disorders, dysautonomia and other neurological conditions
EP1413202A1 (en) * 2002-10-22 2004-04-28 CSM Nederland B.V. Lipid-encapsulated functional bakery ingredients
US6835397B2 (en) * 2002-12-23 2004-12-28 Balchem Corporation Controlled release encapsulated bioactive substances
US20080058282A1 (en) 2005-08-30 2008-03-06 Fallon Joan M Use of lactulose in the treatment of autism
US8354131B2 (en) 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
US8658163B2 (en) 2008-03-13 2014-02-25 Curemark Llc Compositions and use thereof for treating symptoms of preeclampsia
US8084025B2 (en) 2008-04-18 2011-12-27 Curemark Llc Method for the treatment of the symptoms of drug and alcohol addiction
US9320780B2 (en) 2008-06-26 2016-04-26 Curemark Llc Methods and compositions for the treatment of symptoms of Williams Syndrome
US11016104B2 (en) 2008-07-01 2021-05-25 Curemark, Llc Methods and compositions for the treatment of symptoms of neurological and mental health disorders
US10776453B2 (en) 2008-08-04 2020-09-15 Galenagen, Llc Systems and methods employing remote data gathering and monitoring for diagnosing, staging, and treatment of Parkinsons disease, movement and neurological disorders, and chronic pain
WO2010029151A1 (en) * 2008-09-11 2010-03-18 Novozymes A/S Food and beverage ingredient delivery systems
US20100092447A1 (en) 2008-10-03 2010-04-15 Fallon Joan M Methods and compositions for the treatment of symptoms of prion diseases
BRPI1007378A2 (en) 2009-01-06 2020-08-18 Curemark Llc compositions and methods for the treatment or prevention of staphylococcus aureus infections and for the eradication or reduction of staphylococcus aureus on surfaces.
CA2747703C (en) 2009-01-06 2021-06-15 Curemark Llc Compositions and methods for the treatment or the prevention of infections by e. coli
WO2011050135A1 (en) 2009-10-21 2011-04-28 Curemark Llc Methods and compositions for the prevention and treatment of influenza
EP2701733B1 (en) 2011-04-21 2019-04-03 Curemark, LLC Compounds for the treatment of neuropsychiatric disorders
US10350278B2 (en) 2012-05-30 2019-07-16 Curemark, Llc Methods of treating Celiac disease
US12226464B2 (en) 2017-04-10 2025-02-18 Curemark, Llc Compositions for treating addiction
US12414570B2 (en) * 2018-06-04 2025-09-16 Novazymes A/S Solid enzymatic article for use in baking
US11541009B2 (en) 2020-09-10 2023-01-03 Curemark, Llc Methods of prophylaxis of coronavirus infection and treatment of coronaviruses

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3900570A (en) * 1971-09-30 1975-08-19 Christensen Walter M Fermentation adjuvant for yeast leavened bread processes
EP0055577A2 (en) * 1980-12-29 1982-07-07 THE PROCTER & GAMBLE COMPANY Cookie dough and preparation of cookies therefrom
EP0246554A2 (en) * 1986-05-23 1987-11-25 Röhm Gmbh Enzymatic baking agent
FR2617459A1 (en) * 1987-06-30 1989-01-06 Pelletier Rene PROCESS FOR PACKAGING ADDITIVES AND BREAKING YEAST
EP0393963A2 (en) * 1989-04-17 1990-10-24 Canadian Oxygen Limited Method and apparatus for cryogenic crystallization of fats
WO1995001727A1 (en) * 1993-07-06 1995-01-19 Quest International B.V. Enzyme containing particles
EP0659344A1 (en) * 1993-12-24 1995-06-28 Gist-Brocades N.V. Dry yeast compositions

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3900570A (en) * 1971-09-30 1975-08-19 Christensen Walter M Fermentation adjuvant for yeast leavened bread processes
EP0055577A2 (en) * 1980-12-29 1982-07-07 THE PROCTER & GAMBLE COMPANY Cookie dough and preparation of cookies therefrom
EP0246554A2 (en) * 1986-05-23 1987-11-25 Röhm Gmbh Enzymatic baking agent
FR2617459A1 (en) * 1987-06-30 1989-01-06 Pelletier Rene PROCESS FOR PACKAGING ADDITIVES AND BREAKING YEAST
EP0393963A2 (en) * 1989-04-17 1990-10-24 Canadian Oxygen Limited Method and apparatus for cryogenic crystallization of fats
WO1995001727A1 (en) * 1993-07-06 1995-01-19 Quest International B.V. Enzyme containing particles
EP0659344A1 (en) * 1993-12-24 1995-06-28 Gist-Brocades N.V. Dry yeast compositions

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9415014B2 (en) 2009-04-13 2016-08-16 Curemark, Llc Enzyme delivery systems and methods of preparation and use

Also Published As

Publication number Publication date
WO1998032336A2 (en) 1998-07-30
AU5670398A (en) 1998-08-18
EP0966199A2 (en) 1999-12-29

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