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WO1998051775A3 - Procede d'obtention de concentres pour l'elaboration de sangrias et boissons aromatisees a base de vin - Google Patents

Procede d'obtention de concentres pour l'elaboration de sangrias et boissons aromatisees a base de vin Download PDF

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Publication number
WO1998051775A3
WO1998051775A3 PCT/ES1998/000139 ES9800139W WO9851775A3 WO 1998051775 A3 WO1998051775 A3 WO 1998051775A3 ES 9800139 W ES9800139 W ES 9800139W WO 9851775 A3 WO9851775 A3 WO 9851775A3
Authority
WO
WIPO (PCT)
Prior art keywords
wine
components
concentrated
semi
sangrias
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/ES1998/000139
Other languages
English (en)
Spanish (es)
Other versions
WO1998051775A2 (fr
Inventor
Pastor Francisco Gasque
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Consejo Superior de Investigaciones Cientificas CSIC
Original Assignee
Consejo Superior de Investigaciones Cientificas CSIC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Consejo Superior de Investigaciones Cientificas CSIC filed Critical Consejo Superior de Investigaciones Cientificas CSIC
Priority to AU72174/98A priority Critical patent/AU7217498A/en
Publication of WO1998051775A2 publication Critical patent/WO1998051775A2/fr
Publication of WO1998051775A3 publication Critical patent/WO1998051775A3/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/005—Solid or pasty alcoholic beverage-forming compositions
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Alcoholic Beverages (AREA)
  • Seasonings (AREA)

Abstract

Le procédé consiste à séparer les composants du vin. Au moyen de la désalcoolisation, les composants volatils (alcool et arômes) du vin sont séparés des composés fixes (acides organiques, colorants, tanins, etc.) dissous dans l'eau. Les composants fixes sont concentrés par évaporation d'eau, à une température ne dépassant pas 40° C (vide). Le procédé consiste aussi à obtenir un produit semi-fini aromatisé. On ajoute à la fraction alcoolique les composants édulcorants (sucres) et aromatisants (essences citriques) dans les proportions adéquates afin d'ajuster le niveau aromatique et l'équilibre entre le sucré et l'acide final désiré. On réincorpore ensuite la fraction concentrée des composants fixes du vin et on obtient la base concentrée ou 'produit semi-fini', stable par rapport aux altérations microbiennes. On peut effectuer le stockage à température ambiante, cependant la réfrigération favorise la conservation de la fraîcheur aromatique.
PCT/ES1998/000139 1997-05-14 1998-05-14 Procede d'obtention de concentres pour l'elaboration de sangrias et boissons aromatisees a base de vin Ceased WO1998051775A2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU72174/98A AU7217498A (en) 1997-05-14 1998-05-14 Method for obtaining concentrated products for preparing sangrias and beverages flavoured with wine

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ESP9701036 1997-05-14
ES09701036A ES2121562B1 (es) 1997-05-14 1997-05-14 Procedimiento de obtencion de concentrados para elaboracion de sangrias y bebidas aromatizadas de vino.

Publications (2)

Publication Number Publication Date
WO1998051775A2 WO1998051775A2 (fr) 1998-11-19
WO1998051775A3 true WO1998051775A3 (fr) 1999-02-18

Family

ID=8299299

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/ES1998/000139 Ceased WO1998051775A2 (fr) 1997-05-14 1998-05-14 Procede d'obtention de concentres pour l'elaboration de sangrias et boissons aromatisees a base de vin

Country Status (3)

Country Link
AU (1) AU7217498A (fr)
ES (1) ES2121562B1 (fr)
WO (1) WO1998051775A2 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2820143B1 (fr) * 2001-01-31 2004-06-11 Garnier Ets Procede de fabrication d'un vin, et dispositif pour la mise en oeuvre de ce procede
ES2369683B1 (es) * 2009-12-30 2012-10-24 Ana Serrano Mordillo Cápsula monodosis de vino tinto concentrado para cocinar.
ES2389409B1 (es) * 2011-04-01 2013-09-30 Universidad De Sevilla Aromatización de bebidas de bajo grado alcohólico elaboradas a partir de vino.

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3052546A (en) * 1961-06-16 1962-09-04 Vie Del Grape Products Company Concentrated de-alcoholized wine product
ES468198A1 (es) * 1978-03-22 1979-01-16 Palacio Goytia Santiago Procedimiento para la obtencion de concentrados de vino
US4265920A (en) * 1977-03-19 1981-05-05 Douwe Egberts Koninklijke Tabaksfabriek, Koffiebranderijen En Theehandel B.V. Process for concentration of alcoholic beverages
WO1989003642A1 (fr) * 1987-10-26 1989-05-05 University Of Georgia Research Foundation, Inc. Boissons alcoolisees reconstituables instantanement
WO1990008183A1 (fr) * 1989-01-12 1990-07-26 Sepracor, Inc. Procede de traitement de boissons alcoolisees par evaporation au travers d'une membrane commandee par la vapeur

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3052546A (en) * 1961-06-16 1962-09-04 Vie Del Grape Products Company Concentrated de-alcoholized wine product
US4265920A (en) * 1977-03-19 1981-05-05 Douwe Egberts Koninklijke Tabaksfabriek, Koffiebranderijen En Theehandel B.V. Process for concentration of alcoholic beverages
ES468198A1 (es) * 1978-03-22 1979-01-16 Palacio Goytia Santiago Procedimiento para la obtencion de concentrados de vino
WO1989003642A1 (fr) * 1987-10-26 1989-05-05 University Of Georgia Research Foundation, Inc. Boissons alcoolisees reconstituables instantanement
WO1990008183A1 (fr) * 1989-01-12 1990-07-26 Sepracor, Inc. Procede de traitement de boissons alcoolisees par evaporation au travers d'une membrane commandee par la vapeur

Also Published As

Publication number Publication date
AU7217498A (en) 1998-12-08
WO1998051775A2 (fr) 1998-11-19
ES2121562B1 (es) 1999-05-16
ES2121562A1 (es) 1998-11-16

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