WO1996039042A1

WO1996039042A1 - Machine for manually producing hamburgers

Info

Publication number: WO1996039042A1
Application number: PCT/MX1996/000007
Authority: WO
Inventors: José Vidal ALCANTAR CORTES
Original assignee: Alcantar Cortes Jose Vidal
Priority date: 1995-06-05
Filing date: 1996-06-04
Publication date: 1996-12-12

Abstract

Machine for manually fabricating hamburgers, comprised of two planar bases (7, 8). The upper base (7) has a cutting orifice (6) wherein is formed the hamburger when a roller (12) is moved thereon. On the lower base (8), separators made of cellophane or plastic are placed to wrap the hamburgers once conformed.

Description

MANUAL MACHINE FOR MANUFACTURING HAMBURGES

Background of utility model Eα the market there are several machines and ways of making this product, in the first case, they are manual, expensive and inefficient machines and there are effective but very expensive electric machines, in the second case it is very annoying, slow, Shape of the finished product is deformed and the separator is added later •

In order to eliminate these and other inconveniences, the development of the present manual machine for making hamburgers was considered, which intends to protect by means of the present application, since it is a manual machine composed of pieces of various and appropriate materials , which are economical, durable, easy to use and maintenance is simple.

Description of the utility model

The characteristic details of this new machine are clearly shown in the following description and in the accompanying drawings as well as an illustration of it and following the same reference signs to indicate the parts and figures shown.

Figure no, 1, - It is a conventional perspective of the machine that allows to observe the back, the left side and the top.

Figure no, 2.- It is the perspective of the front, side and top.

The river figure. 3.- It is a perspective of the upper part that, as you can see, is movable and that allows to take out the finished product and with its separator added.

Figure no, 4.- It is the perspective of the fixed base (no, 8) and the base that has the suaje or cutter (no, 7),

Figure no, 5.- It is the complete perspective of the roller with bearings what will happen on the suction with precision forming the hamburger

With reference to these figures, this manual machine is formed by various and convenient materials,

The construction can be seen in the figure (no. 1) .- both internal and external, the (no. 1) of the description corresponds to the two parts that cover and secure the two rails once the roller is placed in its correct position, The (no.2) they are the guides or upper part of the rail where the roller will pass both forward and backward. The (no. 3) corresponds to the stop of the front of the machine where the roller stops when the (no.4) is activated corresponds to the bolt hinges that will allow or that the machine is completely disassembled and a perfect asepcia is possible, Likewise, the upper part is easily lifted to push the burger already made. The (no. 5) corresponds to the bolts that allow (no. 1) that the guides have forward and backward movement on the rails, the (no. 6) corresponds to the suction or cutter that is made in the fixed base of the machine, the inσ. 7) corresponds to the base of the same Swiss that can be replaced by different sizes and in the simplest way. The (no.8) corresponds to the fixed base on! which falls the base with the suaje and also in this the cellophane or plastic separators are placed. The (no, 9) corresponds to the bases in the form of a ruler that cover the width of the machine that supports the weight and will go on each end some rubber pacifiers that will fix the machine to a flat surface which will prevent it from moving, (no. 10) corresponds to a rear stop similar to the previous one (no.3) both have a folded sheet in the shape of a half cane that will allow to receive the leftover meat and in this way it can recover quickly, when the roller stops at the two stops (nos. 3yl0). The (no. 11) corresponds to the bearings that will roll inside the rails allowing the roller to slide easily in both directions. The (no. 12) corresponds to the part of the roller that will pass giving the razor price on the basis that has the suaje, which will allow the formation of the hamburger. He (no. 13) corresponds to the guides of the bearings that will be screwed to the roller.

Claims

Novelty of the utility model Claims Having sufficiently described my utility model, I consider it a novelty and therefore claim as my exclusive property contained in the following clauses.

1.- It is a manual machine to make hamburgers and is made up of diverse and appropriate materials in the following way:

The medullary part of this machine is made up of two flat bases of the appropriate size, one of them, the upper one has a hangover that works as a sweat, this base can easily be changed by others with the suing of different measures, this in turn will go mounted on rectangular bases across the width of the bases, one on each side will support the weight of the entire machine and the pressure that will be made when the roller passes over the base of the swell, these bases will have at each 0 end a pacifier of rubber that will cause the machine to be held on a flat surface and not move, in the front and rear parts there are two rectangular posts arranged horizontally that will serve as a stop when the stop roller in those parts, in these are a 5 folded sheet in the form of a half cane that adapts perfectly to the roller and that perfectly captures the leftover meat to be picked up and used immediately, in the upper middle part r are two hinged hinges that provide two functions, one that

30 allows the upper base containing the swell to move up or down allowing the hand-made hamburger to be pushed by hand ^" ; it will allow the machine to be

i5 completely disassembled for perfect asepcia, it should be mentioned that disassembling and reassembling it is an extremely easy operation, on the side parts it has a rail that allows the roller to rotate or move easily helped by the bearings arranged at the ends, in the part top and rear of the machine are poles with movement that open to insert the roller into the rails and will then be aired and fastened with bolts that are located on the upper front of the machine, the roller is lined with PVC plastic that prevent the meat from adding to it. At each end there is a boat that will run along the rails facilitating the movement along these, the ends of the roller will be screwed by means of a rope shaft that will allow it to be disassembled perfectly for its asepcia or change of the bearings