[go: up one dir, main page]

WO1994008468A1 - Produit en podure obtenu par atomisation, procede pour le fabriquer et produit alimentaire realise avec ce produit - Google Patents

Produit en podure obtenu par atomisation, procede pour le fabriquer et produit alimentaire realise avec ce produit Download PDF

Info

Publication number
WO1994008468A1
WO1994008468A1 PCT/DK1993/000333 DK9300333W WO9408468A1 WO 1994008468 A1 WO1994008468 A1 WO 1994008468A1 DK 9300333 W DK9300333 W DK 9300333W WO 9408468 A1 WO9408468 A1 WO 9408468A1
Authority
WO
WIPO (PCT)
Prior art keywords
sep
range
product
vegetable protein
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/DK1993/000333
Other languages
English (en)
Inventor
Viggo Creemers Norn
Kirsten Stolberg
Morten Hoffmann Kyed
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nexus ApS
Original Assignee
Nexus ApS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nexus ApS filed Critical Nexus ApS
Priority to DE0663797T priority Critical patent/DE663797T1/de
Priority to EP93922902A priority patent/EP0663797B1/fr
Priority to AU51753/93A priority patent/AU5175393A/en
Priority to DE69303286T priority patent/DE69303286T2/de
Publication of WO1994008468A1 publication Critical patent/WO1994008468A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Carbon And Carbon Compounds (AREA)

Abstract

Une poudre à écoulement fluide contenant une substance tensioactive pour améliorer un produit alimentaire, choisie parmi les esters organiques à caractère lipidique tels que les émulsifiants pour crèmes fouettées ou aérées de la classe des esters partiels du glycérol ou d'un polyglycérol et d'acides gras alimentaires, est obtenue en atomisant une émulsion contenant la substance tensioactive, des protéines végétales telles que les protéines de céréales comme le blé ou des protéines de légumineuses comme les haricots blancs (Phaseolus vulgaris), ainsi que de préférence un hydrate de carbone tel que le saccharose ou la maltodextrine et une base telle que l'hydroxyde de sodium ou un phosphate minéral. Des pâtisseries telles que des gâteaux roulés et des génoises peuvent être réalisées avec cette poudre.
PCT/DK1993/000333 1992-10-09 1993-10-11 Produit en podure obtenu par atomisation, procede pour le fabriquer et produit alimentaire realise avec ce produit Ceased WO1994008468A1 (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
DE0663797T DE663797T1 (de) 1992-10-09 1993-10-11 Sprühgetrocknetes Pulverprodukt und Verfahren zu rHerstellung und einNahrungsmittel, hergestellt aus diesem Produkt.
EP93922902A EP0663797B1 (fr) 1992-10-09 1993-10-11 Produit en poudre obtenu par atomisation, procede pour le fabriquer et produit alimentaire realise avec ce produit
AU51753/93A AU5175393A (en) 1992-10-09 1993-10-11 A spray-dried powder product, a method of producing same and a food product made with the product
DE69303286T DE69303286T2 (de) 1992-10-09 1993-10-11 Sprühgetrocknetes pulverprodukt und verfahren zur herstellung und ein nahrungsmittel, hergestellt aus diesem produkt

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK921242A DK124292D0 (da) 1992-10-09 1992-10-09 Pulverprodukt
DK1242/92 1992-10-09

Publications (1)

Publication Number Publication Date
WO1994008468A1 true WO1994008468A1 (fr) 1994-04-28

Family

ID=8102612

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/DK1993/000333 Ceased WO1994008468A1 (fr) 1992-10-09 1993-10-11 Produit en podure obtenu par atomisation, procede pour le fabriquer et produit alimentaire realise avec ce produit

Country Status (7)

Country Link
EP (1) EP0663797B1 (fr)
AT (1) ATE139416T1 (fr)
AU (1) AU5175393A (fr)
DE (2) DE69303286T2 (fr)
DK (2) DK124292D0 (fr)
MY (1) MY110633A (fr)
WO (1) WO1994008468A1 (fr)

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0787434A1 (fr) 1996-02-08 1997-08-06 Loders Croklaan B.V. Mélange pour pâtisserie à écoulement facile
WO1998019652A1 (fr) * 1996-11-06 1998-05-14 The Boots Company Plc Poudre sechee par pulverisation contenant au moins une proteine et un amidon hydrolyse, et son utilisation dans des compositions topiques
WO2000011973A1 (fr) * 1998-08-28 2000-03-09 Campina Melkunie B.V. Base de nappage emulsionnee atomisee
GB2351647A (en) * 1999-07-07 2001-01-10 Shade Foods Inc Shelf-stable food products with an average particle size of 15-31 microns
WO2002034052A3 (fr) * 2000-10-24 2002-08-08 Cp Kelco Us Inc Systemes a melange emulsifiant/support en co-traitement pour produits de boulangerie a base de farine entiere
EP1106068A3 (fr) * 1999-12-08 2004-01-07 Cognis Deutschland GmbH & Co. KG Procédé de préparation d'une poudre contenant un émulsifiant
RU2251890C2 (ru) * 2004-04-08 2005-05-20 Журавко Екатерина Владимировна Эмульгатор для жироводных пищевых эмульсий
EP1563744A1 (fr) * 2004-02-13 2005-08-17 BARILLA G. E R. FRATELLI S.p.A. Composition alimentaire épaissie à base d' amidon natif
WO2009090249A1 (fr) * 2008-01-18 2009-07-23 Dsm Ip Assets B.V. Emulsion séchée par pulvérisation
WO2013043873A1 (fr) * 2011-09-20 2013-03-28 Abbott Laboratories Formulations nutritionnelles en poudre comprenant une protéine végétale séchée par pulvérisation
JP2017512468A (ja) * 2014-03-26 2017-05-25 ロケット フレールＲｏｑｕｅｔｔｅ Ｆｒｅｒｅｓ 少なくとも１種の植物タンパク質と少なくとも１種の乳タンパク質からなる集合体、その製造およびその使用
CN115515432A (zh) * 2020-03-05 2022-12-23 法布明有限公司 干燥的煮豆水基食用产品及其制造方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2942586B1 (fr) 2009-03-02 2011-05-13 Roquette Freres Poudre granulee contenant des proteines vegetales et des maltodextrines, leur procede d'obtention et leurs utilisations
EP2403351B2 (fr) † 2009-03-02 2017-05-03 Roquette Freres Poudre granulee de lait vegetal, procede d'obtention du lait vegetal et ses utilisations

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1986006937A1 (fr) * 1985-05-31 1986-12-04 Nexus Aps Agent emulsifiant et procede de preparation dudit agent
DD247835A1 (de) * 1986-04-11 1987-07-22 Adw Ddr Verfahren zur herstellung und stabilisierung von lebensmittel-emulsionen und -schaeumen

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1986006937A1 (fr) * 1985-05-31 1986-12-04 Nexus Aps Agent emulsifiant et procede de preparation dudit agent
DD247835A1 (de) * 1986-04-11 1987-07-22 Adw Ddr Verfahren zur herstellung und stabilisierung von lebensmittel-emulsionen und -schaeumen

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
J. Am. Oil Chemists' Soc., Volume 51, January 1974, J.W. MANSVELT, "Protein Based Whipping Agents", page 202A - page 203A. *

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0787434A1 (fr) 1996-02-08 1997-08-06 Loders Croklaan B.V. Mélange pour pâtisserie à écoulement facile
WO1998019652A1 (fr) * 1996-11-06 1998-05-14 The Boots Company Plc Poudre sechee par pulverisation contenant au moins une proteine et un amidon hydrolyse, et son utilisation dans des compositions topiques
WO2000011973A1 (fr) * 1998-08-28 2000-03-09 Campina Melkunie B.V. Base de nappage emulsionnee atomisee
GB2351647A (en) * 1999-07-07 2001-01-10 Shade Foods Inc Shelf-stable food products with an average particle size of 15-31 microns
EP1106068A3 (fr) * 1999-12-08 2004-01-07 Cognis Deutschland GmbH & Co. KG Procédé de préparation d'une poudre contenant un émulsifiant
WO2002034052A3 (fr) * 2000-10-24 2002-08-08 Cp Kelco Us Inc Systemes a melange emulsifiant/support en co-traitement pour produits de boulangerie a base de farine entiere
EP1563744A1 (fr) * 2004-02-13 2005-08-17 BARILLA G. E R. FRATELLI S.p.A. Composition alimentaire épaissie à base d' amidon natif
RU2251890C2 (ru) * 2004-04-08 2005-05-20 Журавко Екатерина Владимировна Эмульгатор для жироводных пищевых эмульсий
WO2009090249A1 (fr) * 2008-01-18 2009-07-23 Dsm Ip Assets B.V. Emulsion séchée par pulvérisation
WO2013043873A1 (fr) * 2011-09-20 2013-03-28 Abbott Laboratories Formulations nutritionnelles en poudre comprenant une protéine végétale séchée par pulvérisation
EP2757898B1 (fr) 2011-09-20 2015-10-21 Abbott Laboratories Formulations nutritionnelles en poudre comprenant une protéine végétale séchée par pulvérisation
JP2017512468A (ja) * 2014-03-26 2017-05-25 ロケット フレールＲｏｑｕｅｔｔｅ Ｆｒｅｒｅｓ 少なくとも１種の植物タンパク質と少なくとも１種の乳タンパク質からなる集合体、その製造およびその使用
CN115515432A (zh) * 2020-03-05 2022-12-23 法布明有限公司 干燥的煮豆水基食用产品及其制造方法

Also Published As

Publication number Publication date
DE69303286D1 (de) 1996-07-25
EP0663797B1 (fr) 1996-06-19
DE663797T1 (de) 1995-11-09
AU5175393A (en) 1994-05-09
DK124292D0 (da) 1992-10-09
DK0663797T3 (da) 1996-07-15
DE69303286T2 (de) 1996-11-14
ATE139416T1 (de) 1996-07-15
EP0663797A1 (fr) 1995-07-26
MY110633A (en) 1998-09-30

Similar Documents

Publication Publication Date Title
Conforti Cake manufacture
US5725899A (en) Protein-lipid emulsifying and gelling composition and method of preparing same
Traudel et al. Possible food and agricultural application of microbial surfactants: an assessment
Johnson Functional properties of oilseed proteins
US5658609A (en) Fat replacement system
EP0663797B1 (fr) Produit en poudre obtenu par atomisation, procede pour le fabriquer et produit alimentaire realise avec ce produit
RU2324393C2 (ru) Заменитель яиц в форме концентрата и жидкий заменитель яиц
US20240156120A1 (en) Dairy-analogue composition
JP2652817B2 (ja) パン菓子製品用低減脂肪ショートニング代替物
EP0037447B1 (fr) Crème fouettable en poudre résistant aux acides, et procédé pour sa préparation
EP0521707A1 (fr) Additif de produit alimentaire contenant de l'hémicellulose soluble dans l'eau
US3248229A (en) Emulsifier composition
AU2018356571B2 (en) Protein hydrolysates as emulsifier for baked goods
US3428461A (en) Culinary mixes
US3043700A (en) Souffle mix
KR19990044734A (ko) 신규 단백질 결합물
US3246992A (en) Whipping compositions and process for producing same
US3257213A (en) Method of preparing high shortening-containing pastry mix
US6447824B2 (en) Substitute for edible oil and fat
AU2018356583B2 (en) Flour improver and uses thereof
USH1165H (en) Layer cakes prepared with crystalline sweetener blends
Garti Food emulsifiers and stabilizers
RU2276497C2 (ru) Способ приготовления кекса повышенной пищевой ценности
JP6557073B2 (ja) チルドパンとその製造方法
JP2020014417A (ja) 水中油型乳化油脂組成物

Legal Events

Date Code Title Description
AK Designated states

Kind code of ref document: A1

Designated state(s): AU BR CA JP NO NZ PL US

AL Designated countries for regional patents

Kind code of ref document: A1

Designated state(s): AT BE CH DE DK ES FR GB GR IE IT LU MC NL PT SE

DFPE Request for preliminary examination filed prior to expiration of 19th month from priority date (pct application filed before 20040101)
121 Ep: the epo has been informed by wipo that ep was designated in this application
WWE Wipo information: entry into national phase

Ref document number: 1993922902

Country of ref document: EP

TCAT At: translation of claims filed
WWP Wipo information: published in national office

Ref document number: 1993922902

Country of ref document: EP

NENP Non-entry into the national phase

Ref country code: CA

WWG Wipo information: grant in national office

Ref document number: 1993922902

Country of ref document: EP