WO1992006599A2 - Vaccins pour poissons - Google Patents
Vaccins pour poissons Download PDFInfo
- Publication number
- WO1992006599A2 WO1992006599A2 PCT/GB1991/001828 GB9101828W WO9206599A2 WO 1992006599 A2 WO1992006599 A2 WO 1992006599A2 GB 9101828 W GB9101828 W GB 9101828W WO 9206599 A2 WO9206599 A2 WO 9206599A2
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- fish
- composition
- vaccine
- emulsion
- oil
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 75
- 239000000203 mixture Substances 0.000 title claims abstract description 54
- 229960005486 vaccine Drugs 0.000 title claims abstract description 48
- 239000000839 emulsion Substances 0.000 claims abstract description 31
- 238000002347 injection Methods 0.000 claims abstract description 15
- 239000007924 injection Substances 0.000 claims abstract description 15
- 239000002245 particle Substances 0.000 claims abstract description 9
- 239000007762 w/o emulsion Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000007654 immersion Methods 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 8
- 206010017553 Furuncle Diseases 0.000 claims description 5
- 208000003512 furunculosis Diseases 0.000 claims description 5
- 230000002950 deficient Effects 0.000 claims description 3
- 230000001681 protective effect Effects 0.000 claims description 3
- 230000004044 response Effects 0.000 claims description 3
- 239000012876 carrier material Substances 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 239000007787 solid Substances 0.000 claims description 2
- 208000010824 fish disease Diseases 0.000 abstract description 3
- 229940028617 conventional vaccine Drugs 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 description 69
- 239000003921 oil Substances 0.000 description 20
- 235000019198 oils Nutrition 0.000 description 20
- 201000010099 disease Diseases 0.000 description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 6
- 239000008188 pellet Substances 0.000 description 6
- 241000972773 Aulopiformes Species 0.000 description 5
- 238000009472 formulation Methods 0.000 description 5
- 235000019515 salmon Nutrition 0.000 description 5
- 241000238557 Decapoda Species 0.000 description 4
- 239000003995 emulsifying agent Substances 0.000 description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 3
- 235000019733 Fish meal Nutrition 0.000 description 3
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 3
- 241000277263 Salmo Species 0.000 description 3
- 230000000890 antigenic effect Effects 0.000 description 3
- 239000008346 aqueous phase Substances 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 239000004467 fishmeal Substances 0.000 description 3
- 239000000787 lecithin Substances 0.000 description 3
- 229940067606 lecithin Drugs 0.000 description 3
- 235000010445 lecithin Nutrition 0.000 description 3
- 230000015556 catabolic process Effects 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000006731 degradation reaction Methods 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000021588 free fatty acids Nutrition 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 230000028993 immune response Effects 0.000 description 2
- 208000015181 infectious disease Diseases 0.000 description 2
- 230000001524 infective effect Effects 0.000 description 2
- 239000007972 injectable composition Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- ASWBNKHCZGQVJV-UHFFFAOYSA-N (3-hexadecanoyloxy-2-hydroxypropyl) 2-(trimethylazaniumyl)ethyl phosphate Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(O)COP([O-])(=O)OCC[N+](C)(C)C ASWBNKHCZGQVJV-UHFFFAOYSA-N 0.000 description 1
- 241000607534 Aeromonas Species 0.000 description 1
- 241000607525 Aeromonas salmonicida Species 0.000 description 1
- 241000122170 Aliivibrio salmonicida Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 239000004322 Butylated hydroxytoluene Substances 0.000 description 1
- NLZUEZXRPGMBCV-UHFFFAOYSA-N Butylhydroxytoluene Chemical compound CC1=CC(C(C)(C)C)=C(O)C(C(C)(C)C)=C1 NLZUEZXRPGMBCV-UHFFFAOYSA-N 0.000 description 1
- 241000238424 Crustacea Species 0.000 description 1
- 241000252233 Cyprinus carpio Species 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 239000004258 Ethoxyquin Substances 0.000 description 1
- SXRSQZLOMIGNAQ-UHFFFAOYSA-N Glutaraldehyde Chemical compound O=CCCCC=O SXRSQZLOMIGNAQ-UHFFFAOYSA-N 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000237852 Mollusca Species 0.000 description 1
- 241000277334 Oncorhynchus Species 0.000 description 1
- 241001327682 Oncorhynchus mykiss irideus Species 0.000 description 1
- 241000237502 Ostreidae Species 0.000 description 1
- 241000269980 Pleuronectidae Species 0.000 description 1
- 241000157468 Reinhardtius hippoglossoides Species 0.000 description 1
- 241000186812 Renibacterium salmoninarum Species 0.000 description 1
- 241000277289 Salmo salar Species 0.000 description 1
- 241000277288 Salmo trutta Species 0.000 description 1
- 241000276707 Tilapia Species 0.000 description 1
- 241000607598 Vibrio Species 0.000 description 1
- 206010047400 Vibrio infections Diseases 0.000 description 1
- 241001148129 Yersinia ruckeri Species 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000002238 attenuated effect Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000001045 blue dye Substances 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 235000010354 butylated hydroxytoluene Nutrition 0.000 description 1
- 229940095259 butylated hydroxytoluene Drugs 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 241001233037 catfish Species 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 230000036755 cellular response Effects 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 230000001186 cumulative effect Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000019285 ethoxyquin Nutrition 0.000 description 1
- DECIPOUIJURFOJ-UHFFFAOYSA-N ethoxyquin Chemical compound N1C(C)(C)C=C(C)C2=CC(OCC)=CC=C21 DECIPOUIJURFOJ-UHFFFAOYSA-N 0.000 description 1
- 229940093500 ethoxyquin Drugs 0.000 description 1
- 238000009313 farming Methods 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 230000009969 flowable effect Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010353 genetic engineering Methods 0.000 description 1
- 235000003869 genetically modified organism Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 208000017169 kidney disease Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 229940126578 oral vaccine Drugs 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000009372 pisciculture Methods 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000000384 rearing effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000002255 vaccination Methods 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
- A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K39/00—Medicinal preparations containing antigens or antibodies
- A61K39/02—Bacterial antigens
- A61K39/0208—Specific bacteria not otherwise provided for
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K39/00—Medicinal preparations containing antigens or antibodies
- A61K2039/55—Medicinal preparations containing antigens or antibodies characterised by the host/recipient, e.g. newborn with maternal antibodies
- A61K2039/552—Veterinary vaccine
Definitions
- This invention relates to compositions useful for oral administration of sensitive materials such as vaccines to aquatic animals, especially fish.
- Renibacterium salmoninarum enteric redmouth, caused by Yersinia ruckeri; and vibriosis, caused by various strains of Vibrio, notably V.anquillarum and V.salmonicida.
- Vibrio notably V.anquillarum and V.salmonicida.
- an oral delivery system in which a vaccine is administered to the fish either as part of the regular diet or in a composition administered together with the regular diet, would be beneficial.
- Reported experiments involving attempted oral administration of fish vaccines have yielded inconsistent results, and no effective oral vaccine has yet become available commercially.
- Particular problems recognised in the oral route are: possible loss of or damage to essential vaccine components during manufacture of the composition; possible loss of water-soluble vaccine components in the aqueous environment in which the fish live; and possible degradation of the vaccine within the intestine of the fish before the vaccine has induced a protective response.
- a particulate composition for oral administration to aquatic creatures, especially fish comprising a water-in-oil emulsion containing a sensitive agent such as a vaccine or the like, the emulsion being carried on a solid edible carrier material, preferably particles of a feed-stuff appropriate for the aquatic creatures.
- the invention can be adapted for use with aquatic creatures other than true fish, for example Crustacea such as prawns, shrimps, lobsters and crabs, and molluscs such as oysters.
- Crustacea such as prawns, shrimps, lobsters and crabs
- molluscs such as oysters.
- fish should be understood as encompassing other aquatic life forms that may benefit from the oral administration of vaccines and the like.
- true fish that are reared on a substantial scale in captivity in various parts of the world are: Atlantic salmon, Pacific salmon, rainbow trout, brown trout, catfish, halibut, turbot, carp and tilapia.
- the sensitive agent will be water-soluble rather than oil-soluble, and hence dispersed in the aqueous phase of the emulsion.
- the emulsion should contain sufficient of the sensitive agent to provide the desired effect, eg. an effective immune response, when the composition is administered to the fish.
- the emulsion is applied to particulate fish feed that is nutritionally deficient in oil.
- the emulsion comprises a water:oil mixture containing not more than about 70% by weight water. More preferably, the water content is not greater than about 65% by weight. Nevertheless, the emulsion must contain sufficient water to act as a carrier for the water-soluble agent, and a particularly preferred water:oil weight ratio range is 6:4 to 4:6.
- the emulsion comprises at least about 1% by weight of the final composition. More preferably, the emulsion comprises at least about 2%, and ideally at least about 3%, by weight of the composition. Generally, the amount of emulsion is not greater than about 10% by weight.
- the emulsion should have a viscous consistency, ie. creamy and flowable, to enable it to be applied uniformly to the particulate carrier.
- the carrier should be relatively dry and non-oily so that the applied emulsion can be absorbed, at least partially, by the particles.
- the particulate carrier is un-oiled feed in granular or pelletted form.
- the composition of the feed is not critical to the invention, as long as the formulation is appropriate for the fish to which the composition is to be fed, and at the time of adding the emulsion the particles do not contain oil or other fluid ingredients in such amounts that the emulsion cannot be absorbed by the particles.
- the particles should still be sufficiently dry and free-flowing to be handled in the same manner as conventional fish feed.
- Typical fish feeds are high in protein, and are conventionally based on fish meal with added components such as cereals, and oil as an energy source.
- Fish meal naturally contains a certain amount of oil, but usually this needs to be boosted for nutritional reasons.
- the additional oil is usually added to the granules or pellets after these have been formed; the oil-deficient material is herein termed "un-oiled".
- the size of fish feed pellets varies widely, depending on the type and age of the fish; for salmon the pellets typically have a diameter from about 1 to about 6mm, with pellets of about 3mm being appropriate at the smolt stage.
- Fish feeds can also contain minor components such as vitamins, minerals, preservatives and pigments. Alternatively, non-feed carriers can be used, but these should provide final compositions that are perceived by the fish as normal feed, otherwise the fish may ignore or reject the composition.
- a composition of the invention should therefore be made to have physical properties as similar as possible to those of the normal feed to which the fish are accustomed.
- the emulsion should be sufficiently stable to protect the aqueous phase for a time sufficient to enable the composition to be produced and administered to the fish.
- the emulsion should not "crack", ie. separate into distinct aqueous and oil phases, in less than one week.
- the emulsion is stable for at least one month.
- the oil is preferably a neutral oil, because the presence of free fatty acids can sometimes interfere with the formation of an adequately stable emulsion.
- the level of free fatty acids should be not greater than about 5% by weight of the oil, and ideally not greater than about 3%.
- Preferred oils are whole fish body oil and neutral marine oil.
- the emulsion can incorporate an antioxidant such as butylated hydroxytoluene or ethoxyquin.
- the e ulsifier should be food grade, and is preferably a lecithin.
- An ideal emulsifier is soya lysolecithin (a modified phospholipid) and examples are available commercially from Unimills BV under the trade name "Bolek”.
- the emulsifier will comprise from about 0.1 to about 5% by weight of the total emulsion.
- the emulsion can be prepared by blending the oil and aqueous phases, generally at ambient temperature, using a homogeniser. In-line homogenising equipment is preferred. Preferably the components can be recycled two or more times through the homogeniser if desired.
- the invention also provides a process for the preparation of an orally ad inistrable composition for fish, wherein a stable water-in-oil emulsion containing a sensitive agent such as a vaccine, is applied to a particulate feedstuff, preferably by pan-coating or the like.
- additional oil eg. from about 1 to about 3% by weight, is applied to the particulate composition after the application thereto of the emulsion. This can also be achieved by pan-coating.
- An important aspect of the invention is the use of an oral delivery system to reduce the total effective administered dose level of a vaccine that would otherwise need to be administered by a non-oral route (generally by injection or immersion) in a substantially higher total dose.
- a non-oral route generally by injection or immersion
- administration of a vaccine in a composition according to the invention surprisingly enables an effective protective response in f sh to be achieved at a much lower dose level. In some circumstances, a 10-fold reduction in the effective dose level can be achieved.
- an oral composition of the invention containing a vaccine
- a combination of routes of administration can be employed, for example by using the oral route to provide a basic level of protection which can be boosted at an appropriate " occasion (eg. when fish are moved or counted, or at a time of greater perceived infection risk) by a supplementary injection or immersion.
- composition of the invention will generally be administered to farmed fish, it can also be distributed "in the wild" to reduce the incidence of fish disease in the natural environment, so benefiting the indigenous fish population and enhancing global fish resources.
- the oral composition of the invention can be prepared "on the spot" for immediate administration to fish.
- a composition of the invention can be prepared and packaged in any manner conventionally used for commercially-available fish feeds, for example in grease-proof sacks, and supplied as a commercial product.
- the shelf-life of the composition can be enhanced, if necessary, by the incorporation of preservatives, eg. in the applied emulsion.
- the invention can be used to administer any fish vaccine that can induce an immune response via the gut.
- the vaccine can be a simple bacterin composition, ie. a killed whole culture of an infective organism, or an extract of a killed culture.
- the vaccine can comprise toxoided components, ie.
- the vaccine can comprise live organisms, .preferably attenuated, eg. by controlled culture or by genetic manipulation.
- the active components of the vaccine can include, or indeed can consist entirely of, factors originally identified in the disease-causing organism but subsequently produced for the purpose of the vaccine by expression in genetically-modified organisms such as E.coli.
- composition in accordance with the invention can be made as follows.
- the emulsion was soaked into un-oiled conventional extruded 3mm diameter fish feed pellets (based on fish meal and cereal) , by pan-coating, using 5% emulsion by weight of the feed. An additional 2.5% fish oil by weight was added subsequently to the feed by the same method.
- the resulting composition was physically indistinguishable from conventional oiled fish feed pellets, and could be handled and fed to fish in any conventional manner, eg. by hand or by mechanical feeders.
- Example 1 a) 1000 fish; composition of Example 1 containing "Furogen” immersion vaccine formulation @ 0.1 ml/fish*.
- Example l 1000 fish; composition of Example l containing "Furogen" immersion vaccine formulation ⁇ 0.01 ml/fish*.
- Control 750 fish receiving a single dose of "Furogen" by injection ⁇ 0.1 ml/fish.
- the fish were sample weighed and cultured for A.salmonicida. Low-level infection was already present, representing a typical on-farm situation. Further challenge was natural, from the local water supply.
- results are shown in Table 1, and indicate the percentage cumulative mortality of the trial groups over a one-month period commencing from the start of vaccination.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Veterinary Medicine (AREA)
- Food Science & Technology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- Animal Husbandry (AREA)
- Nutrition Science (AREA)
- Physiology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Immunology (AREA)
- Insects & Arthropods (AREA)
- Marine Sciences & Fisheries (AREA)
- Birds (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
- Farming Of Fish And Shellfish (AREA)
- Lead Frames For Integrated Circuits (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicinal Preparation (AREA)
Abstract
Une composition orale pour des poissons ou des créatures aquatiques semblables comprend une émulsion huileuse visqueuse et stable contenant un vaccin agissant contre les maladies des poissons, l'émulsion étant portée par des particules de nourriture pour poisson. La composition orale peut être administrée à des poissons d'une manière qui ne requiert pas de forte main d'÷uvre et qui ne produit pas de stress chez les poissons, contrairement aux vaccins classiques administrés par injection parentérale. En outre, la composition orale peut réduire sensiblement la dose minimale efficace du vaccin.
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA002071974A CA2071974C (fr) | 1990-10-22 | 1991-10-18 | Vaccins pour poissons |
| GB9212207A GB2255909B (en) | 1990-10-22 | 1992-06-09 | Vaccine compositions for fish |
| NO19922445A NO314536B1 (no) | 1990-10-22 | 1992-06-19 | Fremgangsmåte for fremstilling av en oralt administrerbar blanding for fisk |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP90311541 | 1990-10-22 | ||
| EP90311541.8 | 1990-10-22 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| WO1992006599A2 true WO1992006599A2 (fr) | 1992-04-30 |
| WO1992006599A3 WO1992006599A3 (fr) | 1992-07-09 |
Family
ID=8205583
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/GB1991/001828 WO1992006599A2 (fr) | 1990-10-22 | 1991-10-18 | Vaccins pour poissons |
Country Status (5)
| Country | Link |
|---|---|
| CA (1) | CA2071974C (fr) |
| GB (1) | GB2255909B (fr) |
| IE (1) | IE65568B1 (fr) |
| NO (1) | NO314536B1 (fr) |
| WO (1) | WO1992006599A2 (fr) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0640348A1 (fr) * | 1993-07-26 | 1995-03-01 | Akzo Nobel N.V. | Mélange adjuvant à base d'huile et à base d'eau |
| WO1995028092A1 (fr) * | 1994-04-18 | 1995-10-26 | Gist-Brocades B.V. | Emulsions huile dans eau stables |
| US6013255A (en) * | 1994-04-18 | 2000-01-11 | Gist-Brocades B.V. | Stable water-in-oil emulsions |
| EP1573014A2 (fr) * | 2002-12-13 | 2005-09-14 | Novartis AG | Immunisation de poissons a l'aide de proteines recombinantes exprimees dans des plantes |
| WO2006098629A1 (fr) * | 2005-03-18 | 2006-09-21 | Fishfeed As | Procede de production de nourriture pour especes aquatiques |
| ITFI20090244A1 (it) * | 2009-11-21 | 2011-05-22 | Francesca Serdoz | Nano-sistemi lipidici liquidi per veicolare principi attivi e nutraceutici in mangimi ad uso zootecnico. |
| US20140294889A1 (en) * | 2011-08-26 | 2014-10-02 | Centro De Ingenieria Genetica Y Biotecnologia | Use of the pacap as a molecular adjuvant for vaccines |
| US20150125509A1 (en) * | 2012-05-08 | 2015-05-07 | Novartis Ag | Treatment of fish populations with lufenuron |
| CN105830977A (zh) * | 2016-04-12 | 2016-08-10 | 中国水产科学研究院淡水渔业研究中心 | 一种提高优级商品蟹比例的养殖方法 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3492400A (en) * | 1968-03-22 | 1970-01-27 | Us Interior | Oral immunization of salmonids against furunculosis,and alum-precipitated aeromonas salmonicida antigenic fraction therefor |
| US3862313A (en) * | 1974-01-17 | 1975-01-21 | Us Interior | Vibrio vaccine and immunization |
| JPS6011012B2 (ja) * | 1975-10-28 | 1985-03-22 | クミアイ化学工業株式会社 | 豚及び家禽用成長促進剤並びに家禽用産卵増進剤 |
| DD127010A1 (fr) * | 1976-04-05 | 1977-08-31 | ||
| DE3224365C2 (de) * | 1982-06-30 | 1985-09-12 | Edmund 8901 Wehringen Müller | Schwimmfähige Trägermasse für pharmazeutische Produkte und dergleichen |
| DD259135A1 (de) * | 1986-07-22 | 1988-08-17 | Loeffler Friedrich Inst | Verfahren zur herstellung von perorialia fuer fische |
| US4938956A (en) * | 1987-04-01 | 1990-07-03 | International Minerals & Chemical Corp. | Synergistic immunostimulating composition and method |
| CA1330303C (fr) * | 1989-02-20 | 1994-06-21 | Libor Henry Nikl | Composition et methode permettant d'accroitre l'efficacite d'un vaccin pour les poissons |
-
1991
- 1991-10-17 IE IE364491A patent/IE65568B1/en not_active IP Right Cessation
- 1991-10-18 WO PCT/GB1991/001828 patent/WO1992006599A2/fr active Application Filing
- 1991-10-18 CA CA002071974A patent/CA2071974C/fr not_active Expired - Lifetime
-
1992
- 1992-06-09 GB GB9212207A patent/GB2255909B/en not_active Expired - Lifetime
- 1992-06-19 NO NO19922445A patent/NO314536B1/no not_active IP Right Cessation
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0640348A1 (fr) * | 1993-07-26 | 1995-03-01 | Akzo Nobel N.V. | Mélange adjuvant à base d'huile et à base d'eau |
| US5804199A (en) * | 1993-07-26 | 1998-09-08 | Akzo Nobel N. V. | Oil-based and water-based adjuvant mixture |
| WO1995028092A1 (fr) * | 1994-04-18 | 1995-10-26 | Gist-Brocades B.V. | Emulsions huile dans eau stables |
| US6013255A (en) * | 1994-04-18 | 2000-01-11 | Gist-Brocades B.V. | Stable water-in-oil emulsions |
| EP1573014A2 (fr) * | 2002-12-13 | 2005-09-14 | Novartis AG | Immunisation de poissons a l'aide de proteines recombinantes exprimees dans des plantes |
| JP2008532542A (ja) * | 2005-03-18 | 2008-08-21 | フィッシュフィード・アーエス | 水産養殖種用飼料の製造プロセス |
| WO2006098629A1 (fr) * | 2005-03-18 | 2006-09-21 | Fishfeed As | Procede de production de nourriture pour especes aquatiques |
| AU2006223758B2 (en) * | 2005-03-18 | 2011-01-20 | Occurente As | Process for manufacture of feed for aquaculture species |
| US8257763B2 (en) * | 2005-03-18 | 2012-09-04 | Occurente As | Process for manufacture of feed for aquaculture species |
| ITFI20090244A1 (it) * | 2009-11-21 | 2011-05-22 | Francesca Serdoz | Nano-sistemi lipidici liquidi per veicolare principi attivi e nutraceutici in mangimi ad uso zootecnico. |
| US20140294889A1 (en) * | 2011-08-26 | 2014-10-02 | Centro De Ingenieria Genetica Y Biotecnologia | Use of the pacap as a molecular adjuvant for vaccines |
| US9549977B2 (en) * | 2011-08-26 | 2017-01-24 | Centro De Ingenieria Genetica Y Biotechnologia | Use of the PACAP as a molecular adjuvant for vaccines |
| US20150125509A1 (en) * | 2012-05-08 | 2015-05-07 | Novartis Ag | Treatment of fish populations with lufenuron |
| CN105830977A (zh) * | 2016-04-12 | 2016-08-10 | 中国水产科学研究院淡水渔业研究中心 | 一种提高优级商品蟹比例的养殖方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| GB9212207D0 (en) | 1992-09-09 |
| CA2071974A1 (fr) | 1992-04-23 |
| GB2255909B (en) | 1994-08-03 |
| GB2255909A (en) | 1992-11-25 |
| IE913644A1 (en) | 1992-04-22 |
| NO922445D0 (no) | 1992-06-19 |
| WO1992006599A3 (fr) | 1992-07-09 |
| NO314536B1 (no) | 2003-04-07 |
| CA2071974C (fr) | 2006-05-23 |
| IE65568B1 (en) | 1995-11-01 |
| NO922445L (no) | 1992-08-19 |
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