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WO1991014637A1 - Recipient pour boissons - Google Patents

Recipient pour boissons Download PDF

Info

Publication number
WO1991014637A1
WO1991014637A1 PCT/SE1991/000210 SE9100210W WO9114637A1 WO 1991014637 A1 WO1991014637 A1 WO 1991014637A1 SE 9100210 W SE9100210 W SE 9100210W WO 9114637 A1 WO9114637 A1 WO 9114637A1
Authority
WO
WIPO (PCT)
Prior art keywords
capsule
container
temperature
intended
flavourant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/SE1991/000210
Other languages
English (en)
Inventor
Jan ÅKERLIND
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
C D Catering Development AB
Original Assignee
C D Catering Development AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by C D Catering Development AB filed Critical C D Catering Development AB
Priority to JP91507059A priority Critical patent/JPH05508599A/ja
Publication of WO1991014637A1 publication Critical patent/WO1991014637A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38—Packaging materials of special type or form
    • B65D65/46—Applications of disintegrable, dissolvable or edible materials
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture

Definitions

  • the present invention relates to a container for a beverage which comprises liquid, preferably water, and a flavourant or neutrient additive and which is intended to be heated in the container prior to being served.
  • water of varying quality is stored onboard the aircraft in sealed containers provided with heating devices.
  • the powder is stored in separate containers or vessels, in which the powder can be subjected to the effect of air long before the beverage is prepared.
  • the handling of ready-to-serve beverages is complicated even in these latter cases, and is also excessively expensive.
  • the object of the present invention is to provide a container which will enable a hot beverage to be pre ⁇ pared quickly and effectively and to obtain a higher and more uniform quality than earlier and at an acceptable total cost.
  • the container in addition to containing a given quantity of liquid, preferably water, the container also contains the flavourant or neutrient additive enclosed in an openable, watertight capsule or the like which has been sealed with a temperature-dependent substance which remains active at temperatures up to a value immediately beneath the temperature to which the content of the container is intended to be heated prior to being served.
  • inventive container when using the inventive container, it is totally unnecessary to transfer liquid from a storage container to a mixing or serving vessel and neither is it neces ⁇ sary to introduce a measured quantity of additive there- into. All that is necessary is to heat the content of the preferably unopened inventive container, which can be achieved by placing the container in a hot-air oven, a microwave oven or some other efficient heating device. Immediately before the container contents reach the serving temperature, the temperature-dependent sealing substance will no longer be able to hold the capsule sealed and "the capsule will therewith open. The contain ⁇ er can then be opened and the ready-mixed beverage can be poured from the container. If the opening is not made too large, the capsule will be unable to pass through the opening and will remain in the container when it is emptied. Further developments of the invention are set forth in Claims 2-3.
  • the cost of water of high, con- trolled quality in containers of one to two litres is relatively high, although this high cost can be accepted owing to the fact that all handling costs related to measuring and mixing water and additive substances no longer apply and because coffee in particularly is very strong due to the use of high-quality water. The risk that the additive is wrongly proportioned is also eliminated.
  • Figure 1 is a perspective view, partly cut-away view of a disposable container
  • Figure 2 is a perspective view of an opened capsule.
  • Figure 1 illustrates the container 1 containing water 2 and a capsule 3 floating therein.
  • the capsule is made of a plastic material and contains a given quantity of a flavourant or neutrient additive, e.g. instant coffee powder.
  • the capsule 3 is manufac- tured as a single unit comprising two parts 4, 5 which are mutually joined by a hinge means 6 and each of which is provided with flanges 7, 8 which extends along respective edges of said parts and the mutually facing surfaces of which are coated with a temperature-depen- dent adhesive 9, for example a suitable wax.
  • the capsule 3 strives to take the appearance shown in Figure 2 and when filled with coffee powder (not shown) , the capsule shall be closed and the flanges 7, 8 pressed together so as to be mutually connected in a watertight fashion by the interlying wax 9.
  • the container contents are intended to be heated to a temperature of 80-90°C prior to being served, and the wax on the capsule is of a kind which will soften and loose its ability to hold the capsule sealed when heated to a temperature of 60-70°C. At this latter temperature, the capsule 3 will thus open and the coffee powder will fall from the capsule 3 and mix with the water during the heating process.
  • the capsule is preferably made from a material which has a higher density than water, so that the empty, opened capsule will sink to the bottom of the container.
  • the container When heating is completed, the container can, if so desired, be placed in a further container or vessel 10 having heat-insulating walls and a handle, whereafter the container can be opened in a conventional manner and served directly from the container.
  • the container can be perforated by a suction pipe forming part of a pump device.
  • the capsule 3 can be formed in some other way, such that the smallest possible amount of air is enclosed and such that the opened capsule will readily fill with water and sink.
  • the capsule may comprise a trough-like part with low edges and a lat part which is folded over the trough opening and con ⁇ nected with a flange which extends around the trough edges, similar to the flange 7 or 8 shown in Figure 2.
  • the flanges 7, 8 on the two ends of the capsule 3 may also be provided with resilient reinforcements 11 so constructed as to strive to open the capsule.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Packages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Package Specialized In Special Use (AREA)
  • Apparatus For Making Beverages (AREA)

Abstract

L'invention concerne un récipient pour une boisson contenant de l'eau (2) et une substance aromatisante ou nutritive d'addition, et qui doit être chauffée avant d'être servie. Selon l'invention, la substance aromatisante ou nutritive d'addition est contenue dans une capsule (3) placée dans le récipient (1). La structure de la capsule est telle que celle-ci s'efforce de s'ouvrir mais est scellée de manière hermétique par une substance d'étanchement (8) qui devient inopérante lorsque le contenu du récipient est chauffé à une température immédiatement au-dessous de la température de service prévue, ce qui permet le mélange de la substance d'addition avec l'eau.
PCT/SE1991/000210 1990-03-21 1991-03-19 Recipient pour boissons Ceased WO1991014637A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP91507059A JPH05508599A (ja) 1990-03-21 1991-03-19 飲料用容器

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE9001013-3 1990-03-21
SE9001013A SE465618B (sv) 1990-03-21 1990-03-21 Foerpackning foer dryck

Publications (1)

Publication Number Publication Date
WO1991014637A1 true WO1991014637A1 (fr) 1991-10-03

Family

ID=20378934

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/SE1991/000210 Ceased WO1991014637A1 (fr) 1990-03-21 1991-03-19 Recipient pour boissons

Country Status (5)

Country Link
EP (1) EP0530202A1 (fr)
JP (1) JPH05508599A (fr)
CA (1) CA2078566A1 (fr)
SE (1) SE465618B (fr)
WO (1) WO1991014637A1 (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5772016A (en) * 1994-04-11 1998-06-30 Cd Food Technology Ab Package for a liquid and a substance
NL1006874C2 (nl) * 1997-08-28 1999-03-02 Sara Lee De Nv Verpakking voor een product in vloeistof- en/of vaste vorm, in het bijzonder in poeder- of granulaatvorm.
WO2003084836A1 (fr) * 2002-04-10 2003-10-16 Henkel Kommaditgesellschaft Auf Aktien « recipients solubles dans l'eau »
DE10303223A1 (de) * 2003-01-22 2004-08-12 Emil Jacoby Obst- und Gemüseverwertung, Weingroßhandlung in Auggen, GmbH Behälter zum Verpacken von Flüssigkeiten, insbesondere Getränken, und Verfahren zum Herstellen eines solchen Behälters

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1572322A (en) * 1922-12-16 1926-02-09 Claude A Smith Method of and means for preparing medicinal and anesthetic solutions
GB650961A (en) * 1946-09-13 1951-03-07 Albert Gourgues Container for food products
US3293048A (en) * 1964-02-24 1966-12-20 Donald M Kitterman Food and beverage cooking container and method of using same
DE2456209A1 (de) * 1974-11-28 1976-08-12 Geb Oehm Margot Wichmann Behaelter mit vorrichtung zum selbsttaetigen oeffnen

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1572322A (en) * 1922-12-16 1926-02-09 Claude A Smith Method of and means for preparing medicinal and anesthetic solutions
GB650961A (en) * 1946-09-13 1951-03-07 Albert Gourgues Container for food products
US3293048A (en) * 1964-02-24 1966-12-20 Donald M Kitterman Food and beverage cooking container and method of using same
DE2456209A1 (de) * 1974-11-28 1976-08-12 Geb Oehm Margot Wichmann Behaelter mit vorrichtung zum selbsttaetigen oeffnen

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5772016A (en) * 1994-04-11 1998-06-30 Cd Food Technology Ab Package for a liquid and a substance
NL1006874C2 (nl) * 1997-08-28 1999-03-02 Sara Lee De Nv Verpakking voor een product in vloeistof- en/of vaste vorm, in het bijzonder in poeder- of granulaatvorm.
WO1999011167A1 (fr) * 1997-08-28 1999-03-11 Sara Lee/De N.V. Emballage pour produit sous forme liquide et/ou solide, en particulier en poudre ou granules
WO2003084836A1 (fr) * 2002-04-10 2003-10-16 Henkel Kommaditgesellschaft Auf Aktien « recipients solubles dans l'eau »
DE10303223A1 (de) * 2003-01-22 2004-08-12 Emil Jacoby Obst- und Gemüseverwertung, Weingroßhandlung in Auggen, GmbH Behälter zum Verpacken von Flüssigkeiten, insbesondere Getränken, und Verfahren zum Herstellen eines solchen Behälters

Also Published As

Publication number Publication date
JPH05508599A (ja) 1993-12-02
SE9001013D0 (sv) 1990-03-21
SE465618B (sv) 1991-10-07
EP0530202A1 (fr) 1993-03-10
CA2078566A1 (fr) 1991-09-22

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