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WO1988009127A3 - Preparation a base de cacao - Google Patents

Preparation a base de cacao Download PDF

Info

Publication number
WO1988009127A3
WO1988009127A3 PCT/BE1988/000016 BE8800016W WO8809127A3 WO 1988009127 A3 WO1988009127 A3 WO 1988009127A3 BE 8800016 W BE8800016 W BE 8800016W WO 8809127 A3 WO8809127 A3 WO 8809127A3
Authority
WO
WIPO (PCT)
Prior art keywords
cacao
sugar
chocolate
preparation derived
spice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/BE1988/000016
Other languages
English (en)
Other versions
WO1988009127A2 (fr
Inventor
Denise Courant-Bellefroid
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FERME CHARLEMAGNE SPRL
Original Assignee
FERME CHARLEMAGNE SPRL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FERME CHARLEMAGNE SPRL filed Critical FERME CHARLEMAGNE SPRL
Publication of WO1988009127A2 publication Critical patent/WO1988009127A2/fr
Publication of WO1988009127A3 publication Critical patent/WO1988009127A3/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)

Abstract

La préparation à base de cacao, se présentant sous forme solide, pâteuse, semi-liquide ou liquide et comportant du chocolat constitué par une masse de cacao, du sucre, du beurre de cacao, de la lécithine et de la vanilline est caractérisée par une addition de sucre et l'incorporation d'une ou plusieurs épices. Par rapport au chocolat la proportion de l'addition de sucre varie de 25% à 100% et la proportion de l'incorporation d'épice de 0,1% à 15%. La préparation comporte les étapes suivantes: tempérage du chocolat, addition de sucre, incorporation de ou des épices et éventuellement d'un condiment approprié, moulage.
PCT/BE1988/000016 1987-05-22 1988-05-17 Preparation a base de cacao Ceased WO1988009127A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE8700577 1987-05-22
BE8700577A BE1000574A6 (fr) 1987-05-22 1987-05-22 Preparation a base de cacao.

Publications (2)

Publication Number Publication Date
WO1988009127A2 WO1988009127A2 (fr) 1988-12-01
WO1988009127A3 true WO1988009127A3 (fr) 1989-01-12

Family

ID=3882687

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/BE1988/000016 Ceased WO1988009127A2 (fr) 1987-05-22 1988-05-17 Preparation a base de cacao

Country Status (2)

Country Link
BE (1) BE1000574A6 (fr)
WO (1) WO1988009127A2 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0564077A3 (en) * 1992-02-20 1994-08-17 Gen Foods Inc Low-fat confectionary material and process for making same
ES2069505B1 (es) * 1993-10-29 1996-01-01 Chocolates Torras S A Procedimiento de preparacion de una composicion de chocolate fundido.
GB2327591A (en) * 1997-07-24 1999-02-03 Nestle Sa Reduced fat chocolate
NL1013269C2 (nl) * 1999-10-12 2001-04-17 Hart Beheer B V J Zoete lekkernij in vaste vorm en werkwijze voor de bereiding daarvan.
ITMI20070122A1 (it) * 2007-01-26 2008-07-27 Sugar Company S P A Un procedimento per l'aromatizzazione di cioccolato massiccio, il prodotto ottenuto ed i suoi usi
DE102014211399A1 (de) * 2014-06-13 2015-12-17 Ute Smyrek Konsumierbare Zubereitung
ES2808475B2 (es) * 2020-12-02 2021-07-01 Cobo Marc Raventos Procedimiento de fabricación de un producto para la obtención de chocolate a la taza

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR556120A (fr) * 1922-09-16 1923-07-12 Procédé de fabrication d'une véritable confiture de lait et cacao
US2336254A (en) * 1941-03-20 1943-12-07 Rockwood & Co Cocoa product and process of making the same
FR893261A (fr) * 1943-03-06 1944-06-05 Imitation de chocolat
US2399195A (en) * 1945-01-20 1946-04-30 Francis A Bodenheim Confectionary product
FR1252100A (fr) * 1959-12-14 1961-01-27 élément en poudre soluble pour petit déjeuner
FR2006363A1 (fr) * 1968-04-17 1969-12-26 Grace W R Ltd
US3876794A (en) * 1972-12-20 1975-04-08 Pfizer Dietetic foods
DE2828992B1 (de) * 1978-07-01 1979-08-23 Krueger Gmbh & Co Kg Verfahren zum Instantisieren von Zucker enthaltenden Mischungen
FR2515485A1 (fr) * 1981-10-29 1983-05-06 Guntrum Louis Friandise a base d'amandes, de noisettes et de chocolat fondant, representant un eclat de houille
EP0135817A2 (fr) * 1983-09-17 1985-04-03 Krüger GmbH & Co. KG Boisson en poudre contenant du cacao

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR556120A (fr) * 1922-09-16 1923-07-12 Procédé de fabrication d'une véritable confiture de lait et cacao
US2336254A (en) * 1941-03-20 1943-12-07 Rockwood & Co Cocoa product and process of making the same
FR893261A (fr) * 1943-03-06 1944-06-05 Imitation de chocolat
US2399195A (en) * 1945-01-20 1946-04-30 Francis A Bodenheim Confectionary product
FR1252100A (fr) * 1959-12-14 1961-01-27 élément en poudre soluble pour petit déjeuner
FR2006363A1 (fr) * 1968-04-17 1969-12-26 Grace W R Ltd
US3876794A (en) * 1972-12-20 1975-04-08 Pfizer Dietetic foods
DE2828992B1 (de) * 1978-07-01 1979-08-23 Krueger Gmbh & Co Kg Verfahren zum Instantisieren von Zucker enthaltenden Mischungen
FR2515485A1 (fr) * 1981-10-29 1983-05-06 Guntrum Louis Friandise a base d'amandes, de noisettes et de chocolat fondant, representant un eclat de houille
EP0135817A2 (fr) * 1983-09-17 1985-04-03 Krüger GmbH & Co. KG Boisson en poudre contenant du cacao

Also Published As

Publication number Publication date
BE1000574A6 (fr) 1989-02-07
WO1988009127A2 (fr) 1988-12-01

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