USPP20972P2 - Plum Tree name ‘Fallette’ - Google Patents
Plum Tree name ‘Fallette’ Download PDFInfo
- Publication number
- USPP20972P2 USPP20972P2 US12/321,746 US32174609V USPP20972P2 US PP20972 P2 USPP20972 P2 US PP20972P2 US 32174609 V US32174609 V US 32174609V US PP20972 P2 USPP20972 P2 US PP20972P2
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- 240000005049 Prunus salicina Species 0.000 claims description 3
- 235000012904 Prunus salicina Nutrition 0.000 claims description 3
- 235000003681 Prunus ussuriensis Nutrition 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 abstract description 25
- 239000002689 soil Substances 0.000 abstract description 4
- 239000002253 acid Substances 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 230000004720 fertilization Effects 0.000 abstract 1
- 230000004345 fruit ripening Effects 0.000 abstract 1
- 230000002262 irrigation Effects 0.000 abstract 1
- 238000003973 irrigation Methods 0.000 abstract 1
- 238000013138 pruning Methods 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000002420 orchard Substances 0.000 description 4
- 239000004575 stone Substances 0.000 description 4
- 208000035240 Disease Resistance Diseases 0.000 description 3
- 230000011681 asexual reproduction Effects 0.000 description 3
- 238000013465 asexual reproduction Methods 0.000 description 3
- 208000022602 disease susceptibility Diseases 0.000 description 3
- 230000035558 fertility Effects 0.000 description 3
- 241000319138 Amauris niavius Species 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 208000034656 Contusions Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 241001290151 Prunus avium subsp. avium Species 0.000 description 1
- 241000220304 Prunus dulcis Species 0.000 description 1
- 240000005809 Prunus persica Species 0.000 description 1
- 235000006029 Prunus persica var nucipersica Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 244000017714 Prunus persica var. nucipersica Species 0.000 description 1
- 206010039580 Scar Diseases 0.000 description 1
- 102000011842 Serrate-Jagged Proteins Human genes 0.000 description 1
- 108010036039 Serrate-Jagged Proteins Proteins 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000034303 cell budding Effects 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000013020 embryo development Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000005094 fruit set Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 238000007373 indentation Methods 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000021018 plums Nutrition 0.000 description 1
- 230000033458 reproduction Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 230000035899 viability Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/74—Rosaceae, e.g. strawberry, apple, almonds, pear, rose, blackberries or raspberries
- A01H6/7427—Prunus, e.g. almonds
- A01H6/7472—Plums
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
Definitions
- Botanical classification Prunus salicina.
- the new and distinct variety of plum tree ( Prunus salicina ) was developed by us in our experimental orchard located near Modesto, Calif. It originated from seed of an open pollinated proprietary seedling with field identification number ‘297LC176’, this seedling was developed by us from crosses of ‘Friar’ Plum (non-patented) and ‘King David’ Plum (non-patented). The pollen parent is unknown. A large group of these open pollinated seedlings were planted and grown on their own root system. Under close observation, one such seedling, which is the present variety exhibited desirable tree and fruit characteristics and in 1993 was selected for asexual propagation and commercialization.
- the new variety of plum tree is of large size, vigorous, upright growth and a productive and regular bearer of large, attractive red skin fruit, with good flavor and eating quality and maturing in the late maturity season.
- the fruit is further characterized by having firm yellow flesh, a good balance between acid and sugar, with an average Brix of 17.2° .
- the fruit of the new variety is more even in ripening throughout the tree, larger in size, having an attractive red skin color compared to light blue, more round in shape and is approximately 35 days later in maturity.
- the accompanying color photographic illustration shows typical specimens of the foliage and fruit of the present new plum variety.
- the illustration shows the upper and lower surface of the leaves, an exterior and sectional view of a single fruit divided in its suture plane to show flesh color, pit cavity and the stone remaining in place.
- the photographic illustration was taken shortly after being picked (shipping ripe) from a 10 year old tree and the colors are as nearly true as is reasonably possible in a color representation of this type.
- the present new variety of plum tree, its flowers, foliage and fruit herein described may vary in slight detail due to climate, soil conditions and cultural practices under which the variety may be grown.
- the present description is that of the variety grown under the ecological conditions prevailing near Modesto, Calif.
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
A new and distinct variety of plum tree. The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, Calif., with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features:
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- 1. Tree with vigorous upright growth.
- 2. Fruit with attractive red skin color.
- 3. Fruit ripening in the very late maturity season.
- 4. Fruit having a good balance between acid and sugar with an average Brix of 17.2°.
- 5. Heavy and regular production of fruit.
Description
Botanical classification: Prunus salicina.
In the field of plant genetics, we conduct an extensive and continuing plant-breeding program including the organization and asexual reproduction of orchard trees, and of which plums, peaches, nectarines, apricots, cherries, almonds and interspecifics are exemplary. It was against this background of our activities that the present variety of plum tree was originated and asexually reproduced by us in our experimental orchard located near Modesto, Stanislaus County, Calif.
Among the existing varieties of plum trees, which are known to us, and mentioned herein, are ‘Friar’ Plum (non-patented), and ‘King David’ Plum (non-patented).
Not applicable.
The new and distinct variety of plum tree (Prunus salicina) was developed by us in our experimental orchard located near Modesto, Calif. It originated from seed of an open pollinated proprietary seedling with field identification number ‘297LC176’, this seedling was developed by us from crosses of ‘Friar’ Plum (non-patented) and ‘King David’ Plum (non-patented). The pollen parent is unknown. A large group of these open pollinated seedlings were planted and grown on their own root system. Under close observation, one such seedling, which is the present variety exhibited desirable tree and fruit characteristics and in 1993 was selected for asexual propagation and commercialization.
Asexual reproduction of the new and distinct variety of plum tree was by budding to ‘Nemaguard’ Rootstock (non-patented), as performed by us in our experimental orchard located near Modesto, Calif., and shows that reproductions run true to the original tree and all characteristics of the tree and its fruit are established and transmitted through succeeding asexual propagations.
The new variety of plum tree is of large size, vigorous, upright growth and a productive and regular bearer of large, attractive red skin fruit, with good flavor and eating quality and maturing in the late maturity season. The fruit is further characterized by having firm yellow flesh, a good balance between acid and sugar, with an average Brix of 17.2° . In comparison to its proprietary seed parent (297LC176), the fruit of the new variety is more even in ripening throughout the tree, larger in size, having an attractive red skin color compared to light blue, more round in shape and is approximately 35 days later in maturity.
The accompanying color photographic illustration shows typical specimens of the foliage and fruit of the present new plum variety. The illustration shows the upper and lower surface of the leaves, an exterior and sectional view of a single fruit divided in its suture plane to show flesh color, pit cavity and the stone remaining in place. The photographic illustration was taken shortly after being picked (shipping ripe) from a 10 year old tree and the colors are as nearly true as is reasonably possible in a color representation of this type.
The following is a detailed botanical description of the new variety of plum tree, its flowers, foliage and fruit, as based on observations of 10 year old specimens grown near Modesto, Calif., with color in accordance with Munsell Book of Color.
- Tree:
-
- Size.—Large. Pruned to approximately 3 to 3.5 meters in height for economical harvesting of fruit. Average spread approximately 3 meters.
- Vigor.—Vigorous, growth the first growing season of 1.5 to 2 meters, varies with fertility, type of soil and climatic conditions.
- Form.—Upright, usually pruned to vase shape.
- Branching habit.—Upright, crotch angle approximately 35°, increases with heavy production.
- Productivity.—Productive, thinning and spacing of fruit necessary for desired market size.
- Bearer.—Regular, adequate fruit set 8 consecutive years. No alternate bearing observed.
- Fertility.—Self sterile, pollinator required.
- Density.—Medium dense, usually pruned to vase shape, improves new spur growth and enhances fruit color.
- Hardiness.—Hardy in all stone fruit growing areas of California. Tree grown in USDA Hardiness Zone 9. Winter chilling requirement approximately 900 hours at or below 45° F.
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- Trunk:
-
- Size.—Medium. Average circumference 70.2 cm at 25.4 cm above ground on a 10 year old tree.
- Stocky.—Medium.
- Texture.—Medium shaggy, increases with age of growth.
- Color.—Varies from 10YR 4/2 to 2.5Y 3/2.
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- Branches:
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- Size.—Medium. Average circumference 18.0 cm, measured at 1.1 meters above ground. Average crotch angle 35°, increases with heavy crop load.
- Surface texture.—New growth relatively smooth. Mature growth moderately rough, roughness increases with age.
- Lenticels.—Average number 31 in a 25.8 sq cm surface. Size — large. Average length 4.2 mm. Average width 1.8 mm. Color varies from 7.5YR 4/6 to 7.5YR 4/8.
- Color.—New growth 5GY 6/6 to 5GY 5/8. Old growth 10YR 3/6 to 2.5Y 3/4, varies with age of growth.
-
- Leaves:
-
- Size.—Medium to large. Average length 124.2 mm, varies from 100.9 mm to 147.1 mm. Average width 57.0 mm, varies from 46.9 mm to 67.6 mm.
- Form.—Elliptical.
- Apex.—Acuminate.
- Base.—Cuneate.
- Margin.—Doubly serrate.
- Thickness.—Medium.
- Surface texture.—Upper surface relatively smooth, slight indentations over midrib and leaf veins, glabrous. Lower surface relatively smooth except for small ridges created by midrib and pinnate venation, glabrous.
- Petiole.—Size — small. Average length 14.0 mm. Average width 1.7 mm. Color varies from 5GY 4/6 to 5GY 6/6. Longitudinally grooved. Surface — very short pubescence.
- Glands.—Globose. Size — medium. Average length 0.8 mm. Average diameter 0.5 mm. Average number 3, varies from 2 to 4. Located primarily on base of leaf blade and upper portion of petiole. Color varies from 5GY 6/6 to 5GY 5/6.
- Color.—Upper surface varies from 5GY 4/8 to 2.5GY 2/2. Lower surface varies from 5GY 5/4 to 5GY 4/4. Midvein color varies from 5GY 7/2 to 5GY 6/4.
-
- Flower buds:
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- Size.—Small to medium. Average length 8.6 mm. Average diameter 5.7 mm.
- Hardiness.—Hardy with respect to California winters.
- Form.—Conical, becoming elongated before opening.
- Pedicel.—Average length 10.1 mm. Average width 0.6 mm. Color varies from 10Y 6/6 to 2.5GY 6/6.
- Color.—N 9.5/ (white).
- Number of buds per spur.—Average number 7, varies from 5 to 10.
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- Flowers:
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- Blooming period.—Date of First Bloom Feb. 26, 2008. Date of Petal Fall Mar. 7, 2008, varies slightly with climatic conditions.
- Size.—Small. Average height 10.3 mm. Average diameter 17.4 mm.
- Petals.—Normally 5, alternately arranged to sepals. Size — small. Average length 8.5 mm. Average width 6.4 mm. Form — orbicular, narrows at point of attachment. Both upper and lower surfaces glabrous. Margin — sinuate. Color — N 9.5/ (white).
- Sepals.—Normally 5, alternately arranged to petals. Size — small. Average length 3.8 mm. Average width 2.5 mm. Shape — triangular. Margin — entire. Both upper and lower surfaces glabrous. Color — upper surface 2.5GY 6/6 to 5GY 5/6. Lower surface 2.5GY 5/6 to 5GY 5/6.
- Stamens.—Number — average 25 per flower. Average filament length 6.4 mm. Filament color N 9.5/ (white). Anther color varies from 5Y 7/10 to 7.5Y 8/10.
- Pollen.—Self-sterile, pollinator required. Color varies from 5Y 7/12 to 7.5Y 7/12.
- Pistil.—Normally one. Surface — glabrous. Average length 6.9 mm. Position of stigma approximately 2.4 mm below anthers. Color varies from 10Y 8/6 to 2.5GY 8/6.
- Fragrance.—Moderate aroma.
- Number flowers per flower bud.—Average number 2, varies from 1 to 3.
- Pedicel.—Average length 12.6 mm. Average width 0.6 mm. Surface — glabrous. Color 2.5GY 6/8.
- Color.—N 9.5/ (white).
-
- Fruit:
-
- Maturity when described.—Firm ripe.
- Date of first picking.—Oct. 28, 2008.
- Date of last picking.—Nov. 5, 2008, varies slightly with climatic conditions.
- Size.—Large. Average diameter axially 66.2 mm. Average transversely in suture plane 61.9 mm. Average weight 167.6 grams, varies slightly with fertility of the soil, amount of thinning and climatic conditions.
- Form.—Globose, to slightly elongated.
- Suture.—Very slightly lipped, nearly smooth, extends from base to apex.
- Ventral surface.—Very slightly lipped.
- Apex.—Rounded to slightly retuse.
- Base.—Rounded to slightly retuse.
- Cavity.—Rounded to slightly elongated in suture plane. Average depth 2.5 mm. Average diameter 6.3 mm.
-
- Stem:
-
- Size.—Large. Average length 18.0 mm. Average diameter 2.5 mm.
- Color.—Varies from 5YR 3/6 to 7.5YR 3/6.
-
- Flesh:
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- Ripens.—Evenly.
- Texture.—Firm, meaty.
- Fibers.—Few, small, tender.
- Firmness.—Very firm, holds firm on tree 10 to 14 days after maturity, shipping ripe.
- Aroma.—Moderate.
- Amydgalin.—Undetected.
- Eating quality.—Good.
- Flavor.—Good, a good balance between acid and sugar.
- Juice.—Moderate, enhances flavor.
- Brix.—Average 17.2°, varies slightly with amount of fruit per tree and climatic conditions.
- Color.—Yellow, varies from 5Y 6/6 to 5Y 7/6.
- Pit cavity.—Average length 26.1 mm. Average width 19.7 mm. Average depth 6.1 mm. Color varies from 10YR 5/8 to 2.5Y 6/8.
-
- Skin:
-
- Thickness.—Medium.
- Surface.—Very slightly waffled, nearly smooth.
- Bloom.—Moderate amount, nearly covered.
- Tendency to crack.—None.
- Color.—Ground color varies from 2.5Y 8.5/4 to 5Y 8/4. Overspread with 2.5R 2/2 to 5R 2/6. Some fruit with very small, randomly spaced areas of ground color exposed to give a speckling pattern to skin surface areas.
- Tenacity.—Tenacious to flesh.
- Astringency.—Undetected.
-
- Stone:
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- Type.—Clingstone.
- Size.—Medium to large. Average length 25.3 mm. Average width 19.1 mm. Average thickness 11.4 mm.
- Form.—Ovoid.
- Base.—Usually flat, some stones rounded.
- Apex.—Slightly pointed. Average length 0.7 mm.
- Surface.—Slightly pitted throughout, one shallow groove on each side of suture, extending from base to apex.
- Sides.—Unequal, one side extending further from suture plane.
- Ridges.—Small, narrow ridges extending from base toward apex.
- Tendency to split.—None.
- Color.—Varies from 7.5YR 4/6 to 10YR 5/8 when dry.
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- Kernel:
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- Size.—Small to medium. Average length 15.3 mm. Average width 10.7 mm. Average depth 5.9 mm.
- Shape.—Ovoid.
- Viability.—Viable, complete embryo development.
- Skin.—Color varies from 7.5YR 4/6 to 10YR 4/6.
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- Use:
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- Dessert.—Market — local and long distance.
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- Keeping quality: Good, held firm in cold storage 14 days at 38° to 42° F. without internal breakdown of flesh, appreciable loss of flavor or loss of attractive skin color.
- Shipping quality: Good, minimal flesh bruising or skin scarring during picking, packing or shipping trials.
- Plant/fruit disease resistance/susceptibility: No specific testing for relative plant/fruit disease resistance/susceptibility has been designed. Under close observation during planting, growing and harvesting of fruit, under normal cultural and growing conditions near Modesto, Calif., no particular plant/fruit disease resistance or susceptibility has been observed. Any variety observed during indexing of plant characteristics with abnormal fungus, bacterial, virus or insect susceptibility is destroyed and eliminated from our breeding program.
The present new variety of plum tree, its flowers, foliage and fruit herein described may vary in slight detail due to climate, soil conditions and cultural practices under which the variety may be grown. The present description is that of the variety grown under the ecological conditions prevailing near Modesto, Calif.
Claims (1)
1. A new and distinct variety of plum tree (Prunus salicina), substantially as illustrated and described.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US12/321,746 USPP20972P2 (en) | 2009-01-26 | 2009-01-26 | Plum Tree name ‘Fallette’ |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US12/321,746 USPP20972P2 (en) | 2009-01-26 | 2009-01-26 | Plum Tree name ‘Fallette’ |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| USPP20972P2 true USPP20972P2 (en) | 2010-05-04 |
Family
ID=42125066
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US12/321,746 Active USPP20972P2 (en) | 2009-01-26 | 2009-01-26 | Plum Tree name ‘Fallette’ |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | USPP20972P2 (en) |
-
2009
- 2009-01-26 US US12/321,746 patent/USPP20972P2/en active Active
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