USPP17976P2 - Sweetpotato plant named ‘Stokes purple’ - Google Patents
Sweetpotato plant named ‘Stokes purple’ Download PDFInfo
- Publication number
- USPP17976P2 USPP17976P2 US11/243,608 US24360805V USPP17976P2 US PP17976 P2 USPP17976 P2 US PP17976P2 US 24360805 V US24360805 V US 24360805V US PP17976 P2 USPP17976 P2 US PP17976P2
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- United States
- Prior art keywords
- purple
- stokes
- color
- sweetpotato
- plant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 26
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract description 22
- 241000196324 Embryophyta Species 0.000 abstract description 15
- 229930002877 anthocyanin Natural products 0.000 description 6
- 235000010208 anthocyanin Nutrition 0.000 description 6
- 239000004410 anthocyanin Substances 0.000 description 6
- 150000004636 anthocyanins Chemical class 0.000 description 6
- 238000005259 measurement Methods 0.000 description 4
- 238000010411 cooking Methods 0.000 description 3
- 241000894007 species Species 0.000 description 3
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 230000008642 heat stress Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000000442 meristematic effect Effects 0.000 description 2
- 239000002028 Biomass Substances 0.000 description 1
- 241000207782 Convolvulaceae Species 0.000 description 1
- 241001573881 Corolla Species 0.000 description 1
- 241000006479 Cyme Species 0.000 description 1
- 240000001549 Ipomoea eriocarpa Species 0.000 description 1
- 235000005146 Ipomoea eriocarpa Nutrition 0.000 description 1
- 230000002292 Radical scavenging effect Effects 0.000 description 1
- 230000002058 anti-hyperglycaemic effect Effects 0.000 description 1
- 230000003276 anti-hypertensive effect Effects 0.000 description 1
- 230000002790 anti-mutagenic effect Effects 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000011681 asexual reproduction Effects 0.000 description 1
- 238000013465 asexual reproduction Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000002443 hepatoprotective effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 230000000644 propagated effect Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/06—Roots
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
Definitions
- Genus and species name The present invention relates to a new and distinct sweetpotato variety of Ipomoea batatas.
- Sweetpotatoes are a perennial herbaceous dicotyledonous species of the morning glory family Convolvulaceae. Sweetpotatoes, unlike the Irish potatoes ( Solanum tuberosum ), are not a tuber propagated plants. A “tuber” is a short, thickened portion of an underground branch. Along a tuber are found “eyes,” each of which comprises a ridge bearing a scale-like leaf (analogous to a branch leaf) having minute meristematic buds in the axial of the leaf. By contrast, sweetpotato roots are developmentally and anatomically true roots, lacking meristematic buds, and are not derived from an underground branch. Sweetpotatoes do not form tubers.
- Sweetpotato plants produce primary fibrous roots, pencil roots and storage roots.
- Storage roots are attached to the stem by a stalk of thinner root that is usually initiated at the stem node just below the soil line. Skin color of storage roots typically ranges from white to brown to red-orange. Flesh color of storage roots is typically red-orange, orange, yellow or white. The flesh can be either soft or firm.
- a few sweetpotato varieties produce storage roots with purple flesh, or purple skin, or both purple flesh and purple skin. These varieties may be desirable for any combination of their salability, unique flavor or nutritional benefit. These varieties produce various anthocyanins, which cause the purple color. Anthocyanins have attracted attention because they have multiple physiological properties, including radical-scavenging (or antioxidative), anti-mutagenic, hepato-protective, antihypertensive, and antihyperglycemic properties. Because of these beneficial properties, the more anthocyanins, or the greater the variety of anthocyanins, that can be produced in the storage root, the better.
- One way to gauge the extent or the variety of anthocyanins is to look for stability of the purple color after heat stress, e.g. cooking.
- the degree of color stability after heating is correlated with the number of anthocyanin species.
- This new and distinct sweetpotato variety is identified as ‘Stokes purple’, and is distinguished from all other varieties of Ipomoea batatas known to the inventors by its large storage roots having deep purple skin and deep purple flesh. It is also distinguished because it is the only purple-fleshed, purple-skinned sweetpotato known to the inventors able to grow in the Southeastern United States. The inventors are aware that others in Southeastern United States have, however, been able to grow plants producing white-skinned, purple-fleshed storage roots. It is further distinguished based on its ability to maintain its purple color after cooking.
- Ipomoea batatas ‘Stokes purple’ is a prostrate vine, producing several branching vines off the main vine.
- the ‘Stokes purple’ plant is approximately 20 cm high and 91 cm wide at three months.
- the storage roots produced by the ‘Stokes purple’ are distinguished from all other Ipomoea batatas known to the inventors based on their purple skin, purple flesh, and large size.
- the ‘Stokes purple’ is also distinguished based on its ability to grow in the Southeastern United States.
- the ‘Stokes purple’ is further distinguished by its production of a purple-fleshed storage root which is able to maintain its purple color after cooking.
- FIG. 1 is a photograph of the above-ground biomass of the novel variety of sweetpotato identified as ‘Stokes purple’.
- FIG. 2 is a close-up photograph of a mature leaf of the ‘Stokes purple’ plant.
- FIG. 3 is a photograph of a flower from the ‘Stokes purple’ plant.
- FIG. 4 is a photograph of a storage root from the ‘Stokes purple’.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
A new and distinct variety of Ipomoea batatas called ‘Stokes purple’ is shown and described. The plant is a prostrate vine, producing several branching vines off the main vine with tri-lobed leaves. The ‘Stokes purple’ plant is distinguished by its storage root, which has purple flesh and purple skin.
Description
Genus and species name: The present invention relates to a new and distinct sweetpotato variety of Ipomoea batatas.
Variety denomination: This new and distinct sweetpotato variety is identified as ‘Stokes purple’.
Sweetpotatoes (Ipomoea batatas) are a perennial herbaceous dicotyledonous species of the morning glory family Convolvulaceae. Sweetpotatoes, unlike the Irish potatoes (Solanum tuberosum), are not a tuber propagated plants. A “tuber” is a short, thickened portion of an underground branch. Along a tuber are found “eyes,” each of which comprises a ridge bearing a scale-like leaf (analogous to a branch leaf) having minute meristematic buds in the axial of the leaf. By contrast, sweetpotato roots are developmentally and anatomically true roots, lacking meristematic buds, and are not derived from an underground branch. Sweetpotatoes do not form tubers.
Sweetpotato plants produce primary fibrous roots, pencil roots and storage roots. Storage roots are attached to the stem by a stalk of thinner root that is usually initiated at the stem node just below the soil line. Skin color of storage roots typically ranges from white to brown to red-orange. Flesh color of storage roots is typically red-orange, orange, yellow or white. The flesh can be either soft or firm.
A few sweetpotato varieties produce storage roots with purple flesh, or purple skin, or both purple flesh and purple skin. These varieties may be desirable for any combination of their salability, unique flavor or nutritional benefit. These varieties produce various anthocyanins, which cause the purple color. Anthocyanins have attracted attention because they have multiple physiological properties, including radical-scavenging (or antioxidative), anti-mutagenic, hepato-protective, antihypertensive, and antihyperglycemic properties. Because of these beneficial properties, the more anthocyanins, or the greater the variety of anthocyanins, that can be produced in the storage root, the better.
One way to gauge the extent or the variety of anthocyanins is to look for stability of the purple color after heat stress, e.g. cooking. The degree of color stability after heating is correlated with the number of anthocyanin species.
It is thus desirable to produce a larger variety of sweetpotato with purple flesh and purple skin. It is further desirable to produce a variety of sweetpotato with purple flesh and purple skin that has the ability to grow in the southeastern United States. It is further desirable to produce a sweetpotato with purple flesh, which maintains its purple color after heat stress.
This new and distinct sweetpotato variety is identified as ‘Stokes purple’, and is distinguished from all other varieties of Ipomoea batatas known to the inventors by its large storage roots having deep purple skin and deep purple flesh. It is also distinguished because it is the only purple-fleshed, purple-skinned sweetpotato known to the inventors able to grow in the Southeastern United States. The inventors are aware that others in Southeastern United States have, however, been able to grow plants producing white-skinned, purple-fleshed storage roots. It is further distinguished based on its ability to maintain its purple color after cooking.
Lineage: The parentage of the ‘Stokes purple’ plant is unknown. One of the inventors was given a purple-skinned, purple-fleshed sweetpotato storage root of unknown origin. From this single root, slips were produced. These slips were used to produce plants. After approximately three growing seasons, the inventors discovered the unique characteristics of the ‘Stokes purple’ during outdoor cultivation in Stokes Co., North Carolina. (USDA Zone 7A (0° F. -5° F.).
Asexual Reproduction: The ‘Stokes purple’ has been asexually reproduced using vegetative cuttings by the inventors in Stokes County, N.C. The ‘Stokes purple’ has also been asexually reproduced, for the inventors, through micropropagation. Asexual production of the ‘Stokes purple’, by the inventors, has shown that the unique features of this sweetpotato are stable and the plant reproduces true to type in successive generations of asexual propagation.
Ipomoea batatas ‘Stokes purple’ is a prostrate vine, producing several branching vines off the main vine. The ‘Stokes purple’ plant is approximately 20 cm high and 91 cm wide at three months. The storage roots produced by the ‘Stokes purple’ are distinguished from all other Ipomoea batatas known to the inventors based on their purple skin, purple flesh, and large size. The ‘Stokes purple’ is also distinguished based on its ability to grow in the Southeastern United States. The ‘Stokes purple’ is further distinguished by its production of a purple-fleshed storage root which is able to maintain its purple color after cooking.
The file of this patent contains at least one photograph executed in color. Copies of this patent or patent application publication with color drawings(s) will be provided by the office upon request and payment of the necessary fee.
A detailed description of the Ipomoea batatas ‘Stokes purple’ follows. Colors are based on The Royal Horticultural Colour Chart (1986). All measurements, with the exception of storage root measurements and Royal Horticultural Colour Chart comparisons, were taken from a representative 3 month old plant grown outdoors in Stokes Co., North Carolina. (USDA Zone 7A (0° F.-5° F.). Storage root measurements are an average of the measurements of four storage roots, selected to represent variability, harvested in early September 2005. Color comparisons were based on a representative, approximately 3 month old plant grown in glass house conditions in Nash Co., North Carolina.
- Classification:
-
- Botanical.—Ipomoea batatas ‘Stokes purple’.
- Parentage.—Unknown.
- Propagation.—Vegetative cuttings.
-
- Plant:
-
- Size.—20 cm high, 91 cm wide at 3 months.
- Habit.—Prostrate with 1 main vine growing up from stem.
- Branching.—7 branches per plant.
-
- Leaf:
-
- Shape.—Tri-lobed.
- Base.—Cordate.
- Apex.—Acute.
- Size.—Length 15.4 cm, width 16 cm.
- Arrangement.—Single stem every 8 cm. apart.
- Margin.—Entire.
- Texture/substances.—Smooth.
- Petioles.—Length 15.6 cm.
- Mature leaf color.—Upper surface: 147A: lower surface: 147B.
-
- Main stem:
-
- Length.—1 cm.
- Thickness.—0.8 cm.
- Color.—Young stem: 146B; mature stem: 148A.
- Hardiness.—USDA Zone 7A (0° F.-5° F.).
- Vigor.—Approximately 33 percent faster than other sweetpotato plants.
-
- Vine:
-
- Length.—243 cm.
- Thickness.—0.8 cm.
- Internode length.—5.5 cm (average for plant).
- Color.—135B.
-
- Inflorescence:
-
- Bloom period.—60 days (approx.).
- Flower arrangement.—Generally a cyme.
- Floral symmetry.—Radial symmetry with five fused petals.
- Floral buds.—0.2 cm long at 14 days before opening.
- Floral size.—Corolla length, 4 cm. Corolla width, 4.5 cm.
- Floral color.—Petal color changes from the throat to the distal portion as follows: 83A (approximate inner third of petal); 80A (approximately middle third of pedal); 69B (approximate outer third of petal).
- Stigma.—Number, 1. Length, 3 mm. Color, 155B.
- Stamen.—Number, 6. Length 1.5 cm (average). Color, Anther: 18D; Filament: 155B.
- Floral buds.—2 cm at 14 days before opening.
- Peduncle.—Length, 0.4 cm. Diameter, 1 mm. Color, 135B.
- Pedicel.—Length, 15 mm, Diameter, 1 mm. Color, 136B.
- Fragrance.—None.
-
- Storage root:
-
- Shape.—Oval and rounded at the stem-end with a slight root protrusion at the distal tip of the root.
- Length.—15.2 cm (not including slight distal protrusion).
- Width.—7.1 cm.
- Skin color.—186C.
- Flesh color.—79C.
-
Claims (1)
1. A new and distinct variety of Ipomoea batatas plant, substantially as herein described and illustrated.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11/243,608 USPP17976P2 (en) | 2005-10-05 | 2005-10-05 | Sweetpotato plant named ‘Stokes purple’ |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11/243,608 USPP17976P2 (en) | 2005-10-05 | 2005-10-05 | Sweetpotato plant named ‘Stokes purple’ |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| USPP17976P2 true USPP17976P2 (en) | 2007-09-04 |
Family
ID=38457055
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US11/243,608 Active 2025-12-17 USPP17976P2 (en) | 2005-10-05 | 2005-10-05 | Sweetpotato plant named ‘Stokes purple’ |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | USPP17976P2 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USPP32142P2 (en) | 2019-09-03 | 2020-09-01 | Janice Ryan-Bohac | Sweetpotato plant named ‘Charleston-163’ |
| USPP34501P3 (en) * | 2020-03-17 | 2022-08-16 | National Agriculture And Food Research Organization | Ipomoea batatas plant named ‘Churakanasa’ |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USPP14912P3 (en) | 2002-04-02 | 2004-06-15 | North Carolina State University | Ornamental sweetpotato plant named ‘Sweet Caroline Purple’ |
| USPP15028P3 (en) | 2002-04-02 | 2004-07-20 | North Carolina State University | Ornamental sweetpotato plant named ‘Sweet Caroline Light Green’ |
| USPP15038P3 (en) | 2002-03-05 | 2004-07-27 | Board Of Supervisors Of Louisiana State University And Agricultural And Mechanical College | Sweetpotato plant named ‘L96-117’ |
| USPP15056P3 (en) | 2002-04-02 | 2004-08-03 | North Carolina State University | Ornamental sweetpotato plant named ‘Sweet Caroline Green’ |
| USPP15380P3 (en) | 2002-05-29 | 2004-11-30 | Board Of Supervisors Of Louisiana State University And Agricultural And Mechanical College | Bienville sweetpotato |
| USPP15437P3 (en) | 2002-04-02 | 2004-12-21 | North Carolina State University | Ornamental sweetpotato plant named ‘Sweet Caroline Bronze’ |
-
2005
- 2005-10-05 US US11/243,608 patent/USPP17976P2/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USPP15038P3 (en) | 2002-03-05 | 2004-07-27 | Board Of Supervisors Of Louisiana State University And Agricultural And Mechanical College | Sweetpotato plant named ‘L96-117’ |
| USPP14912P3 (en) | 2002-04-02 | 2004-06-15 | North Carolina State University | Ornamental sweetpotato plant named ‘Sweet Caroline Purple’ |
| USPP15028P3 (en) | 2002-04-02 | 2004-07-20 | North Carolina State University | Ornamental sweetpotato plant named ‘Sweet Caroline Light Green’ |
| USPP15056P3 (en) | 2002-04-02 | 2004-08-03 | North Carolina State University | Ornamental sweetpotato plant named ‘Sweet Caroline Green’ |
| USPP15437P3 (en) | 2002-04-02 | 2004-12-21 | North Carolina State University | Ornamental sweetpotato plant named ‘Sweet Caroline Bronze’ |
| USPP15380P3 (en) | 2002-05-29 | 2004-11-30 | Board Of Supervisors Of Louisiana State University And Agricultural And Mechanical College | Bienville sweetpotato |
Non-Patent Citations (4)
| Title |
|---|
| Approval of Irradiated Sweet Potatoes Has Critics Steamed, The Washington Post, Mar. 9, 2004 by Cindy Skrzycki, pp. 1-3. |
| Irradiation Replaces Methyl Bromide for Sweetpotato Exported from Hawaii; Peter A. Follett, USDA-ARS, Pacific Basin Agricultural Research Center, Hilo, Hawaii (MS PowerPoint Presentation, pp. 1-21). |
| REVIEW Physiological Functionality of Purple-Fleshed Sweet Potatoes Containing Anthocyanins and Their Utilization in Foods, Iku Suda, Tomoyuki Oki, Mami Masuda, Mio Kobayashi, Yoichi Nishiba and Su Furuta, Received Oct. 30, 2002; accepted May 28, 2003 pp. 167-173. |
| Select Markets for Taro, Sweet Potato and Yam, A report for the Rural Industries Research and Development Corporation, compiled by Grant vinning, Asian Markets Research, May 2003 (pp. ix, 3-32). |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USPP32142P2 (en) | 2019-09-03 | 2020-09-01 | Janice Ryan-Bohac | Sweetpotato plant named ‘Charleston-163’ |
| USPP34501P3 (en) * | 2020-03-17 | 2022-08-16 | National Agriculture And Food Research Organization | Ipomoea batatas plant named ‘Churakanasa’ |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AS | Assignment |
Owner name: SP GROUP PROPERTIES, INC., NORTH CAROLINA Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:SIZEMORE, MICHAEL E.;PRIDDY, DAVID A., JR.;REEL/FRAME:019795/0591 Effective date: 20070906 |