USPP11065P - Kiwi plant named `Tomua` - Google Patents
Kiwi plant named `Tomua` Download PDFInfo
- Publication number
- USPP11065P USPP11065P US08/996,802 US99680297V US11065P US PP11065 P USPP11065 P US PP11065P US 99680297 V US99680297 V US 99680297V US 11065 P US11065 P US 11065P
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- US
- United States
- Prior art keywords
- fruit
- hayward
- tomua
- cultivar
- leaf
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Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T292/00—Closure fasteners
- Y10T292/08—Bolts
- Y10T292/0894—Spring arm
Definitions
- Kiwi plants in cultivation are deciduous vines of A. deliciosa. There are more than 60 species in the genus Actinidia originating in China and parts of Asia.
- the kiwi cultivar ⁇ Hayward ⁇ , developed in New Zealand, is the most widely grown cultivar because of its distinctive green flesh, good flavor and long storage life. Plants are dioecious, so male pollinizers are required as well as female plants to ensure fruit production.
- Kiwi plants grow vigorously in spring, and rapidly develop a canopy of canes up to 6 m long if not managed correctly. Plants require a mild, warm-temperate climate, free from late spring and early autumn frosts, and need well-drained soils to produce consistent, heavy crops of fruit. Regular irrigation is necessary in dry spells. Flowering occurs in late spring (mid-late November in New Zealand). The distinctive, green-fleshed fruit develop rapidly after pollination and reach 90% of their harvest weight after 3 months. Fruit from the cultivar ⁇ Tomua ⁇ is harvested in early April in New Zealand, while ⁇ Hayward ⁇ is normally harvested during May.
- the present invention relates to a new and distinctive kiwi plant having an ovoid shaped fruit. More particularly, the new cultivar is designated ⁇ Tomua ⁇ , and is derived from a controlled pollination of A. deliciosa DA02 -- 03, an unpatented male selection of unknown parentage, and ⁇ Hayward ⁇ , also unpatented.
- the male parent which originated from seeds introduced from China in 1975, was selected as the pollen parent for the crosses because of its very early-flowering characteristics.
- the seed parent ⁇ Hayward ⁇ was selected for its large size, good flavor and good storage life.
- the new cultivar of kiwi was created in the course of a plant breeding program which was initiated in 1983 at Hort Research in Te Puke, New Zealand.
- An early-flowering unpatented A. deliciosa male, DA02 -- 03 was crossed on to the unpatented seed parent ⁇ Hayward ⁇ by Russell Lowe in November 1983. 59 seedlings from this cross were planted out in the field in April 1986.
- ⁇ Tomua ⁇ was selected by Russell Lowe and Hinga Marsh from 19 female seedlings in this population.
- the new cultivar can be asexually reproduced as cuttings or by grafting or budding on to seedling or cutting-grown rootstocks of A. deliciosa.
- ⁇ Tomua ⁇ flowers two weeks ahead of ⁇ Hayward ⁇ , so the usual pollinizers used for ⁇ Hayward ⁇ are ineffective.
- Two new and unpatented early-flowering pollinizers designated Hortkiwi ⁇ Ranger ⁇ and Hortkiwi ⁇ King ⁇ have been selected as males for use in new plantings of ⁇ Tomua ⁇ .
- FIG. 1 shows typical fruit on the vine of the cultivar ⁇ Tomua ⁇ .
- FIG. 2 shows typical fruit on the cultivar ⁇ Tomua ⁇ . Note pointed stylar end.
- FIG. 3 shows ⁇ Tomua ⁇ fruit in cross-section and profile.
- FIG. 4 shows ⁇ Hayward ⁇ fruit in cross-section and profile.
- FIG. 5 shows ⁇ Tomua ⁇ fruit in close up. Note overall similarity to ⁇ Hayward ⁇
- FIG. 6 shows ⁇ Hayward ⁇ fruit in close up.
- FIG. 7 shows flowers of the cultivar ⁇ Tomua ⁇ on the vine. Note petals cupped around the ovary.
- FIG. 8 shows flowers of the cultivar ⁇ Hayward ⁇ on the vine. Note petals in horizontal alignment.
- FIG. 9 shows mature leaves of the ⁇ Tomua ⁇ vine.
- FIG. 10 shows mature leaves of the ⁇ Hayward ⁇ vine.
- Photographs of fruit on the vine were taken just prior to the harvest date. Colors may vary depending upon growing conditions under different climate, soil, and cultivation conditions and the fruit skin color may vary depending upon extent of exposure to direct sunlight.
- the fruit of ⁇ Tomua ⁇ are ovoid in shape, tapering towards the stylar end, generally circular in cross-section although slightly flattened (FIG. 3).
- the flesh of ⁇ Tomua ⁇ fruit is medium green like ⁇ Hayward ⁇ with a columella similar to ⁇ Hayward ⁇ (FIG. 4).
- the hairs on the skin of the fruit of ⁇ Tomua ⁇ are slightly stiffer than those of ⁇ Hayward ⁇ and slightly prickly to the touch, but are very easily removed by rubbing or brushing to reveal a rather shiny skin (FIG. 2).
- the skin color of ⁇ Tomua ⁇ fruit is a reddish-brown in contrast to that of ⁇ Hayward ⁇ which is a medium brown color.
- ⁇ Tomua ⁇ fruit are slightly longer than those of ⁇ Hayward ⁇ for an equivalent weight.
- the length to (maximum) width ratio for Tomua fruit is 7:5 while that of Hayward fruit is 6:5.
- ⁇ Tomua ⁇ fruit have a higher dry matter content at harvest and are sweeter tasting than ⁇ Hayward ⁇ fruit when ripe.
- the storage life of ⁇ Tomua ⁇ fruit when held at 0° C. is about 12 weeks while that of ⁇ Hayward ⁇ is up to 25 weeks under ideal conditions.
- the new cultivar ⁇ Tomua ⁇ is pistillate with imperfect flowers, i.e., only sterile pollen is produced and thus flowers require a pollinizer for fruit production.
- Two specific pollinizers have been developed for ⁇ Tomua ⁇ and they are named Hortkiwi ⁇ Ranger ⁇ and Hortkiwi ⁇ King ⁇ .
- Characteristics of the new cultivar by which it differs from the common ⁇ Hayward ⁇ cultivar include earlier flowering and harvest times, longer fruit shape, more easily removed hairs on the skin, more pointed shape at the stylar end (FIG. 2) and reddish-brown colored skin. Horticultural terminology is used in accordance with revised UPOV guidelines for kiwi.
- ⁇ Tomua ⁇ vines can be grown on the same rootstocks as can ⁇ Hayward ⁇ vines. Rootstocks currently used in New Zealand include A. deliciosa seedlings, ⁇ Hayward ⁇ rooted cuttings and Hortkiwi ⁇ Kaimai ⁇ . ⁇ Tomua ⁇ can also be grown as self-rooted cutting grown plants.
- the storage life of ⁇ Tomua ⁇ fruit is about half of that of ⁇ Hayward ⁇ fruit under cool storage temperatures of 0° C., but this is not considered a disadvantage as ⁇ Tomua ⁇ fruit can be sold before the main ⁇ Hayward ⁇ crop is harvested.
- ⁇ Tomua ⁇ fruit soften more rapidly than ⁇ Hayward ⁇ fruit so the consumer can more readily obtain fruit that is in a "ready-to-eat” condition at the start of the kiwi fruit harvest season.
- ⁇ Tomua ⁇ fruit are sweeter tasting than ⁇ Hayward ⁇ with a tangy balance of sweetness and acidity.
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
A new and distinct kiwi plant of the species Actinidia deliciosa (A.Chev.) C.F. Liang et A.R. Ferguson is described. The cultivar results from a controlled pollination of A. deliciosa DA02-03, a male selection of unknown parentage, and the female A. deliciosa 'Hayward', the most widely grown cultivar of kiwi worldwide. Both named parents (DA02-03 and 'Hayward') are unpatented cultivars. The new cultivar is distinguished by its early harvest time (about 4 weeks ahead of 'Hayward' in NZ), fruit appearance similar to 'Hayward', and moderate plant vigor.
Description
Kiwi plants in cultivation are deciduous vines of A. deliciosa. There are more than 60 species in the genus Actinidia originating in China and parts of Asia. The kiwi cultivar `Hayward`, developed in New Zealand, is the most widely grown cultivar because of its distinctive green flesh, good flavor and long storage life. Plants are dioecious, so male pollinizers are required as well as female plants to ensure fruit production.
Kiwi plants grow vigorously in spring, and rapidly develop a canopy of canes up to 6 m long if not managed correctly. Plants require a mild, warm-temperate climate, free from late spring and early autumn frosts, and need well-drained soils to produce consistent, heavy crops of fruit. Regular irrigation is necessary in dry spells. Flowering occurs in late spring (mid-late November in New Zealand). The distinctive, green-fleshed fruit develop rapidly after pollination and reach 90% of their harvest weight after 3 months. Fruit from the cultivar `Tomua` is harvested in early April in New Zealand, while `Hayward` is normally harvested during May.
The present invention relates to a new and distinctive kiwi plant having an ovoid shaped fruit. More particularly, the new cultivar is designated `Tomua`, and is derived from a controlled pollination of A. deliciosa DA02-- 03, an unpatented male selection of unknown parentage, and `Hayward`, also unpatented. The male parent, which originated from seeds introduced from China in 1975, was selected as the pollen parent for the crosses because of its very early-flowering characteristics. The seed parent `Hayward` was selected for its large size, good flavor and good storage life.
The new cultivar of kiwi was created in the course of a plant breeding program which was initiated in 1983 at Hort Research in Te Puke, New Zealand. An early-flowering unpatented A. deliciosa male, DA02-- 03, was crossed on to the unpatented seed parent `Hayward` by Russell Lowe in November 1983. 59 seedlings from this cross were planted out in the field in April 1986. By December 1990 most plants had flowered and `Tomua` was selected by Russell Lowe and Hinga Marsh from 19 female seedlings in this population. `Tomua` fruit matured 4 weeks ahead of `Hayward` and had acceptable fruit size, a good flavor and appeared to have commercial potential.
The new cultivar can be asexually reproduced as cuttings or by grafting or budding on to seedling or cutting-grown rootstocks of A. deliciosa. Trial plantings, established in 1989 at Te Puke, with plants grafted on to clonal `Hayward` rootstocks, have shown that the unique combination of characteristics come true to form and are established and transmitted through succeeding asexual propagations. `Tomua` flowers two weeks ahead of `Hayward`, so the usual pollinizers used for `Hayward` are ineffective. Two new and unpatented early-flowering pollinizers designated Hortkiwi `Ranger` and Hortkiwi `King` have been selected as males for use in new plantings of `Tomua`.
FIG. 1 shows typical fruit on the vine of the cultivar `Tomua`.
FIG. 2 shows typical fruit on the cultivar `Tomua`. Note pointed stylar end.
FIG. 3 shows `Tomua` fruit in cross-section and profile.
FIG. 4 shows `Hayward` fruit in cross-section and profile.
FIG. 5 shows `Tomua` fruit in close up. Note overall similarity to `Hayward`
FIG. 6 shows `Hayward` fruit in close up.
FIG. 7 shows flowers of the cultivar `Tomua` on the vine. Note petals cupped around the ovary.
FIG. 8 shows flowers of the cultivar `Hayward` on the vine. Note petals in horizontal alignment.
FIG. 9 shows mature leaves of the `Tomua` vine.
FIG. 10 shows mature leaves of the `Hayward` vine.
Photographs of fruit on the vine were taken just prior to the harvest date. Colors may vary depending upon growing conditions under different climate, soil, and cultivation conditions and the fruit skin color may vary depending upon extent of exposure to direct sunlight.
The fruit of `Tomua` are ovoid in shape, tapering towards the stylar end, generally circular in cross-section although slightly flattened (FIG. 3). The flesh of `Tomua` fruit is medium green like `Hayward` with a columella similar to `Hayward` (FIG. 4). The hairs on the skin of the fruit of `Tomua` are slightly stiffer than those of `Hayward` and slightly prickly to the touch, but are very easily removed by rubbing or brushing to reveal a rather shiny skin (FIG. 2). The skin color of `Tomua` fruit is a reddish-brown in contrast to that of `Hayward` which is a medium brown color. `Tomua` fruit are slightly longer than those of `Hayward` for an equivalent weight. The length to (maximum) width ratio for Tomua fruit is 7:5 while that of Hayward fruit is 6:5. `Tomua` fruit have a higher dry matter content at harvest and are sweeter tasting than `Hayward` fruit when ripe. The storage life of `Tomua` fruit when held at 0° C. is about 12 weeks while that of `Hayward` is up to 25 weeks under ideal conditions.
The new cultivar `Tomua` is pistillate with imperfect flowers, i.e., only sterile pollen is produced and thus flowers require a pollinizer for fruit production. Two specific pollinizers have been developed for `Tomua` and they are named Hortkiwi `Ranger` and Hortkiwi `King`. Characteristics of the new cultivar by which it differs from the common `Hayward` cultivar include earlier flowering and harvest times, longer fruit shape, more easily removed hairs on the skin, more pointed shape at the stylar end (FIG. 2) and reddish-brown colored skin. Horticultural terminology is used in accordance with revised UPOV guidelines for kiwi.
______________________________________
TABLE OF CHARACTERISITCS
Characters of the `Hayward` comparison cultivar are noted in bracket!
opposite that character only when significantly different.
All dimensions in millimeters, weights in grams.
Tomua Hayward
______________________________________
PLANT
Plant: sex expression
female
Plant: ploidy hexaploid (2n =
6x = 174)
Plant: vigor medium
Young shoot: hairs
present
Young shoot: density of
medium
hairs
Young shoot: type of hairs
velutinous
Young shoot: anthocyanin
medium
coloration of growing tip
young shoot: anthocyanin
weak
coloration of leaf axil
STEM
Stem: diameter medium - Mean
10.8 mm (Range
10.2-12.3)
Stem: dormant bud diameter
2.55 mm
(1.7-3.1)
Stem: color on upper side
red-brown
of shoot
Stem: hairs present
Stem: conspicuousness of
conspicuous
lenticels
Stem: number of lenticels
medium
Stem: color of lenticels
brownish-
white
Stem: size of bud support
medium
Stem: visibility of bud
inconspicuous
(dormant canes)
Stem: number of hairs
few
visible on bud
(dormant canes)
Stem: leaf scar medium
LEAF
Leaf: general shape of
round very
blade broadly
ovate!
Leaf: length 140 mm
(120-160 mm)
Leaf: width 149 mm
(100-170 mm)
Leaf: shape of tip of blade
mucronate
Leaf: shape of base of blade
cordate
Leaf: arrangement of leaf
overlapping
bases
Leaf: puckering/blistering
medium
on upper side of blade
Leaf: margin ciliate
Leaf: green color of upper
medium
side of blade
Leaf: glossiness of upper
medium
surface of blade
Leaf: color of lower side
light
of blade green
Leaf: glaucousness (lower
absent
side of blade)
Leaf: petiole length
87 mm
(52-150 mm)
Leaf: hears on petiole
present
Leaf: density of hairs on
medium
petiole
Leaf: anthocyanin coloration
weak medium!
on upper side of petiole
FLOWER (Measurements taken
from a sample of 20 flowers)
Inflorescence: predom-
one
inant number of flowers
Pedicel: length medium -
36.9 mm
(31.0-43.0 mm)
Pedicel: hairs present
Pedicel: length of hairs
medium
Flower: number of sepals
>5
Flower: color of sepals
brown
Flower: diameter (terminal
large -
or king flower when fully
63.3 mm
open) (47.8-70.6 mm)
Flower: petal length
30.0 mm
(25.3-34.3
mm)
Flower: petal width
22.7 mm
(18.5-29.6
mm)
Flower: petal length/
1.33 mm
width ratio (1.11-1.48
mm)
Flower: mean number of
7 (6-8)
petals per flower
Flower: number of flowers
15 out of
with more than six petals
20 flowers
Flower: arrangement of
overlapping
petals
Flower: petal shoulder
present
Flower: primary color of
white
petals on upper side (when
fully open)
Flower: type of coloration
uniform color,
of petals i.e., not bi-
colored
Flower: number of styles
37.3 (31-43)
Flower: attitude of styles
semi-erect
Flower: amount of hair on
strongly
ovary expressed
FRUIT Measurements are from
10 fruit sampes
Fruit: overall size
medium 91 g large!
Fruit: mean length
73.9 mm
(69.1-79.1
mm)
Fruit: width (max.)
51.56 mm
(47.4-55.0
mm)
Fruit: width (min.)
44.9 mm
42.8-47.3
mm)
Fruit: locule number
36.9 (33-40)
Fruit: general shape
ovoid (tapers
toward stylar end)
Fruit: cross-section at
elliptical oblate!
median
Fruit: general shape of
raised flat!
stylar end
Fruit: shape of shoulder
rounded almost
on salk end square!
Fruit: skin color at harvest
reddish- brown!
(fruit still hard)
brown
Fruit: skin color change
absent
during ripening
Fruit: skin color at
reddish- brown!
maturity for consumption
brown
Fruit: hairs present
Fruit: density of hairs
medium
Fruit: type of hair
bristly hirsute!
Fruit: concentration of hairs
uniform
Fruit: adherenece of hairs to
weak strong!
skin (when rubbed)
Fruit: core (columella)
medium to large!
diameter (at largest dia.)
large
Fruit: core shape (in cross
elliptical
section)
Fruit: core woody spike
present
Fruit: prominence of core
medium
woody spike
Fruit: outer pericarp color
light green
at maturity for consumption
Fruit: inner pericarp color
green
(locules) at maturity for
consumption
Fruit: core color at maturity
greenish
white
Fruit: soluble solids
medium -
concentration SSC
14.3%
(Brix level) at maturity
(13.5-15.1%)
for consumption
Fruit: Vitamin C content at
medium
harvest (100-125 mg/
100 g fresh
weight)
Fruit: seed color at maturity
dark
brown
Fruit: seed color when dry
brown
EVENTS (at Te Puke,
New Zealand)
Time of vegetative
early (late
budbreak August to first
week of Sept.)
Time of beginning of
medium (second)
two weeks
flowering to third week
later!
of Sept.)
Time of harvest at 6.2%
medium (first
four weeks
SSC weak of April)
later!
______________________________________
Details below relate to observations made on plants grafted on `Hayward` clonal rootstocks (rooted cuttings) growing at Te Puke Research Centre, New Zealand.
`Tomua` vines can be grown on the same rootstocks as can `Hayward` vines. Rootstocks currently used in New Zealand include A. deliciosa seedlings, `Hayward` rooted cuttings and Hortkiwi `Kaimai`. `Tomua` can also be grown as self-rooted cutting grown plants.
In Te Puke, from 1993-1997 the `Tomua` harvest time has been consistently 4-5 weeks ahead of `Hayward` using the criteria of a Soluble Solids Concentration (SSC) of 6.2% to begin harvest.
The storage life of `Tomua` fruit is about half of that of `Hayward` fruit under cool storage temperatures of 0° C., but this is not considered a disadvantage as `Tomua` fruit can be sold before the main `Hayward` crop is harvested.
`Tomua` fruit soften more rapidly than `Hayward` fruit so the consumer can more readily obtain fruit that is in a "ready-to-eat" condition at the start of the kiwi fruit harvest season. `Tomua` fruit are sweeter tasting than `Hayward` with a tangy balance of sweetness and acidity.
Yield data: `Tomua` vines carry lower yields of Class 1 (export grade) fruit than `Hayward` when plants of equivalent ages are compared, mainly because fruit of `Tomua` are smaller on average than those of `Hayward`.
Three years of data from a replicated trial planting containing `Tomua` and `Hayward`, planted in 1989 at Te Puke is presented below in Table 1.
TABLE 1
______________________________________
TOMUA AND HAYWARD YIELDS
Fruit number Trays (3.6 kg)
Size (grams)
Year Tomua Hayward Tomua Hayward
Tomua Hayward
______________________________________
1996 938 708 23 22 92 117
1997 909 1331 23 35 93 96
1998 1149 1020 24 30 89 111
Means 999 1020 23 29 91 108
______________________________________
Fruit flesh and skin color measurement.
RHS Colour Chart, the Royal Horticultural Society, London
______________________________________
1966.
Flesh Color at maturity:
Outer pericarp
138B-138D Hayward 138B-138C!
Tomua
Fruit core:
Tomua 155-155B Hayward 155A!
Seed color (in fruit):
200A
Seed color (dry seed):
165A-165B
Fruit skin at maturity:
Tomua 165B Hayward 164B!
Leaf color: mature leaf
after petal fall
Upper side of leaf
137A or
Tomua 147A
Lower side of leaf
147B-147C
Tomua
Petiole color:
exposed side 178B
Flower petals:
main body 155D
base 154C-154D
Plant Stem:
exposed side: 165A
Lenticel color:
164B-164C.
______________________________________
Claims (1)
1. A new and distinct kiwi plant of the species A. deliciosa substantially as described and illustrated in the specification above, characterised by early harvest date compared to `Hayward`, medium green flesh, reddish-brown skin, easily removable hairs, and a slight pointed stylar end.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/996,802 USPP11065P (en) | 1997-12-23 | 1997-12-23 | Kiwi plant named `Tomua` |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/996,802 USPP11065P (en) | 1997-12-23 | 1997-12-23 | Kiwi plant named `Tomua` |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| USPP11065P true USPP11065P (en) | 1999-09-21 |
Family
ID=25543330
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US08/996,802 Expired - Lifetime USPP11065P (en) | 1997-12-23 | 1997-12-23 | Kiwi plant named `Tomua` |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | USPP11065P (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USPP22276P3 (en) | 2009-06-30 | 2011-11-29 | Zespri Group Limited | Kiwifruit plant named ‘ZESH004’ |
-
1997
- 1997-12-23 US US08/996,802 patent/USPP11065P/en not_active Expired - Lifetime
Non-Patent Citations (2)
| Title |
|---|
| UPOV CD ROM Kiwi plant named Tomua , PBR KIW009, New Zealand, May 1995. * |
| UPOV CD-ROM Kiwi plant named `Tomua`, PBR KIW009, New Zealand, May 1995. |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USPP22276P3 (en) | 2009-06-30 | 2011-11-29 | Zespri Group Limited | Kiwifruit plant named ‘ZESH004’ |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AS | Assignment |
Owner name: HORTICULTURE AND FOOD RESEARCH INSTITUTE OF NEW ZE Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:LOWE, RUSSELL G.;MARSH, HINGA D.;REEL/FRAME:012547/0921 Effective date: 20010110 |