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USB363337I5 - - Google Patents

Info

Publication number
USB363337I5
USB363337I5 US36333773A USB363337I5 US B363337 I5 USB363337 I5 US B363337I5 US 36333773 A US36333773 A US 36333773A US B363337 I5 USB363337 I5 US B363337I5
Authority
US
United States
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NO171037A external-priority patent/NO117337B/no
Application filed filed Critical
Priority to US363337A priority Critical patent/US3928639A/en
Publication of USB363337I5 publication Critical patent/USB363337I5/en
Application granted granted Critical
Publication of US3928639A publication Critical patent/US3928639A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/03Drying; Subsequent reconstitution
    • A23B4/037Freeze-drying, i.e. cryodesiccation or lyophilisation; Apparatus therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
US363337A 1967-12-18 1973-05-24 Process for dehydrating frozen food particles Expired - Lifetime US3928639A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US363337A US3928639A (en) 1967-12-18 1973-05-24 Process for dehydrating frozen food particles

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NO171037A NO117337B (en) 1967-12-18 1967-12-18
US78276068A 1968-12-10 1968-12-10
US363337A US3928639A (en) 1967-12-18 1973-05-24 Process for dehydrating frozen food particles

Publications (2)

Publication Number Publication Date
USB363337I5 true USB363337I5 (en) 1975-01-28
US3928639A US3928639A (en) 1975-12-23

Family

ID=27353347

Family Applications (1)

Application Number Title Priority Date Filing Date
US363337A Expired - Lifetime US3928639A (en) 1967-12-18 1973-05-24 Process for dehydrating frozen food particles

Country Status (1)

Country Link
US (1) US3928639A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS585020B2 (en) 1980-12-25 1983-01-28 岩谷産業株式会社 Nutritionally enriched food containing stupon fine powder as the main ingredient
FR2887123B1 (en) * 2005-06-17 2008-02-01 Darome Soc Par Actions Simplif METHOD FOR DRYING A VEGETABLE PRODUCT WITHOUT MSG AND PRODUCT PRODUCED THEREBY

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2572761A (en) * 1949-07-26 1951-10-23 Rivoche Eugene Method and technique of food drying
US2572762A (en) * 1949-09-16 1951-10-23 Rivoche Eugene Process of preserving moisturecontaining cellular foodstuffs
US2713003A (en) * 1941-10-11 1955-07-12 Eugene J Rivoche Dehydration of food products
US2959487A (en) * 1959-02-03 1960-11-08 George K Notter Production of dehydrated potatoes
US3063848A (en) * 1959-06-01 1962-11-13 Basic Vegets Le Products Inc Fluid treatment for food materials
US3269025A (en) * 1962-05-21 1966-08-30 Battelle Development Corp Freeze-drying method under high vacuum utilizing a fluidized bed

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2713003A (en) * 1941-10-11 1955-07-12 Eugene J Rivoche Dehydration of food products
US2572761A (en) * 1949-07-26 1951-10-23 Rivoche Eugene Method and technique of food drying
US2572762A (en) * 1949-09-16 1951-10-23 Rivoche Eugene Process of preserving moisturecontaining cellular foodstuffs
US2959487A (en) * 1959-02-03 1960-11-08 George K Notter Production of dehydrated potatoes
US3063848A (en) * 1959-06-01 1962-11-13 Basic Vegets Le Products Inc Fluid treatment for food materials
US3269025A (en) * 1962-05-21 1966-08-30 Battelle Development Corp Freeze-drying method under high vacuum utilizing a fluidized bed

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Food Dehydration II Products & Technology, Van Arsdel (ed) Avi Publishing Co., Inc. Westport, Conn. 1964, pp. 76, 77 *

Also Published As

Publication number Publication date
US3928639A (en) 1975-12-23

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