US7329A - Boasting- coffee - Google Patents
Boasting- coffee Download PDFInfo
- Publication number
- US7329A US7329A US7329DA US7329A US 7329 A US7329 A US 7329A US 7329D A US7329D A US 7329DA US 7329 A US7329 A US 7329A
- Authority
- US
- United States
- Prior art keywords
- coffee
- boasting
- roaster
- roasting
- trissler
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000034 method Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000022563 Rema Species 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Definitions
- Our improved coffee ro-aster is coinposed of a water tight vessel A, having a perforated false bottom B, located a short distance above its true bottom, and a shaftI C, in its center armed with stirring Wings d, (Z.
- the top of the vessel A is permanently secured thereto, and projects a sufricient distance to form a flanch for sustaining the roaster When it is placed in one of the holes in the top of a cooking stove.
- E is a door in the top of the roaster through which coffee is admitted thereto.
- F is a crank upon the upper end of the shaft C, by which it is rotated for the purpose of agitating the coffee during the roasting process.
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Apparatus For Making Beverages (AREA)
Description
TmssLEn @LBRECHL Coffee Rdasten Patented lAprill 30, 1850.
rHs Nmems remas cal. wlsmucmu, n. c.
UNITED sTATas PATENT ormoa.
W. H. TRISSLER AND ELIAS BRECHT, OF FAIRVIEW, PENNSYLVANIA.
EOASTING COFFEE.
Specification of Letters Patent No. 7,829, dated April 30, 1850.
To all whom z't may concern Be it known t-hat we, W. H. TmssLER and ELIAS BRECHT, of Fairview, in the county of Erie and State of Pennsylvania, have invented a new and Improved Coffee-Roaster; and We do hereby declare the following to be a full and exact description thereof, reference being had to the accompanying drawings, making a part of this specification, in Which- Figure l, is a perspective view, and Fig. 2, a vertical central section of the same.
Similar letters indicate like parts in all the figures.
Our improved coffee ro-aster is coinposed of a water tight vessel A, having a perforated false bottom B, located a short distance above its true bottom, and a shaftI C, in its center armed with stirring Wings d, (Z. The top of the vessel A, is permanently secured thereto, and projects a sufricient distance to form a flanch for sustaining the roaster When it is placed in one of the holes in the top of a cooking stove.
E, is a door in the top of the roaster through which coffee is admitted thereto.
F, is a crank upon the upper end of the shaft C, by which it is rotated for the purpose of agitating the coffee during the roasting process.
Previous to placing the coffee in the vessel A, to undergo the roasting process, a small quantity of Water must be poured into the space between the perforated false bottom B, and the bottom of the roaster; which .Water will be speedily evaporated when the roaster is exposed to the action of fire, and the vapor produced thereby will penetrate and expand the coffee grains, and thereby prepare them for the rapid and eflicient action of the dry roasting heat that will disperse the vapor. By which improved process, We greatly facilitate the roasting of coffee, at. the same time that we perform the operation more perfectly than it can be accomplished in any other manner.
That We claim as our invention and desire to secure by Letters Patent, is-
The application of steam or vapor to the grains of coffee, just previous to subject-ing them to the action of a dry roasting heat, Within an apparatus constructed and operated substantially in the manner herein set forth.
The above specification signed and Witnessed this 21st day of January 1850.
W. H. TRISSLER. ELIAS BRECHT.
Witnesses:
DANIEL L. RIELLEY, GEORGE TRIssLER.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US7329A true US7329A (en) | 1850-04-30 |
Family
ID=2067636
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US7329D Expired - Lifetime US7329A (en) | Boasting- coffee |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US7329A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2632706A (en) * | 1950-04-25 | 1953-03-24 | Wm Montgomery Company | Method of roasting coffee |
| WO2024069578A1 (en) | 2022-09-29 | 2024-04-04 | 3M Innovative Properties Company | Supersize coating composition, abrasive article, and method of making abrasive article |
| WO2025120232A1 (en) | 2023-12-07 | 2025-06-12 | Max-Delbrück-Centrum Für Molekulare Medizin In Der Helmholtz-Gemeinschaft | Improved method and means for spatial nucleic acid detection in-situ |
-
0
- US US7329D patent/US7329A/en not_active Expired - Lifetime
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2632706A (en) * | 1950-04-25 | 1953-03-24 | Wm Montgomery Company | Method of roasting coffee |
| WO2024069578A1 (en) | 2022-09-29 | 2024-04-04 | 3M Innovative Properties Company | Supersize coating composition, abrasive article, and method of making abrasive article |
| WO2025120232A1 (en) | 2023-12-07 | 2025-06-12 | Max-Delbrück-Centrum Für Molekulare Medizin In Der Helmholtz-Gemeinschaft | Improved method and means for spatial nucleic acid detection in-situ |
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