US734305A - Process of preserving beer. - Google Patents
Process of preserving beer. Download PDFInfo
- Publication number
- US734305A US734305A US13295100A US1900132951A US734305A US 734305 A US734305 A US 734305A US 13295100 A US13295100 A US 13295100A US 1900132951 A US1900132951 A US 1900132951A US 734305 A US734305 A US 734305A
- Authority
- US
- United States
- Prior art keywords
- beer
- receptacle
- substance
- current
- tension
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013405 beer Nutrition 0.000 title description 31
- 238000000034 method Methods 0.000 title description 11
- 230000008569 process Effects 0.000 title description 11
- 239000000126 substance Substances 0.000 description 16
- 239000003755 preservative agent Substances 0.000 description 10
- 230000002335 preservative effect Effects 0.000 description 10
- 230000009471 action Effects 0.000 description 5
- 239000004020 conductor Substances 0.000 description 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 230000002745 absorbent Effects 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 210000002445 nipple Anatomy 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/015—Preserving by irradiation or electric treatment without heating effect
Definitions
- This invention relates to, the preservation of beer or otherliquids; andthe-object of the invention-is to provide a process by which the organic or germ life in the ,beer is rendered harmless, so that the beer will keep without deterioration for a great length of time.
- the invention consists of the process of preserving beer which comprises the steps of placing .a suitablepreservative substance in a receptacle in contact with the beerto be.
- FIG. 2 is a sectional elevation of I one ,of. the electrodes, and Fig. "3 shows, the other jelectrode'and its support.
- cask extends an electrode 0, which-is preferably-in the form-of aitube' provided" at its closed l-o werend with a knob C, the top of the tube;beingbpreferablyen1arg.ed',"as at (3. lfh esteemed with anian'tiseptic, such as ⁇ ⁇ 02 the U. S. Pr stantlardgsolution the inlet of the tube.
- fsparkgl a powerful spark-coil of "any. suitable size adaptedtdproduce the current ative substance, either solid or 'in solution.
- lhe tube- is preferably of copper, silvered er:-
- the nipple 0 .receives the binding-post D, which thus serves to close At the lower part of the cask at a point preferably directly opposite the electrode 0 is located the opposite electrode'E, also preferably of copper and terminating at its uper. end/in a knob E which is arran 'ed close to or in contact with the cask B.
- a frame F
- the high and low tension currents may be obtained from any suitable sources.
- the eifect of the passage of the high-tensioncurrent is to convey the preservative substance in the receptacleG in infinitesimal 1o quantities through the tube-wall into ,the beer by cataphoric action.
- the preservative substance conveyed byit and under its influence the organic life in the beer is rendered '15 entirely harmless, so that the beer will re-,
- the herein-described process ot'preserving beer, which consists in pla-cingasuitable preservative substance in a receptacle in contact with the beer to be treated, and then passing through said substance, receptacle and the beer anelectric current of high tension, said current being of such direction stnength,
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Treatment By Electricity Or Magnetism (AREA)
Description
PATENTED JULY 21, 1903.
F. GROTTE. PROGESS OF PRESERVING BEER.
Fm 0 4 00 7 0M3 N APPLICATION FILED JAN. 19, 1900 RENEWED Nov. 26. 1902.
NO MODEL.
A TTOR/VEYS UNITED STATES PatentedJu-ly 21, 1903;
PATENT PROCESS oF'PREsfeRv'me ease.
SPECIFICATION forming part of Letters Yatent No. 734,305, dated July 21, 1903,
Application filed January 19,
To all whom it may concern:
Be'it known that I, FRANCISQUE Cnor'rn, a citizen of the French Republic, residingin New York,borough of Manhattamin the State of New York,l1ave invented certain new and useful Improvements in Processes of Preserving Beer, of which the following is a specifi-.
- cation.
This invention relates to, the preservation of beer or otherliquids; andthe-object of the invention-is to provide a process by which the organic or germ life in the ,beer is rendered harmless, so that the beer will keep without deterioration for a great length of time.
The invention consists of the process of preserving beer which comprises the steps of placing .a suitablepreservative substance in a receptacle in contact with the beerto be.
treated and then passing through said sub stance, receptacle,and" the beer an electric current of high tension, said'current being of such direction, strength, tension,and character as to induce a cataphoric transference- .of said preservative substance through the receptacle into the beer.
The invention consists also in certain other combinations of steps hereinafter described and claimed, all, however, involving the same principle of cataphoric action.
In theac'companying drawings, which illustrate an apparatus in which the process may be carried out, Figure l isaperspec'tive view of the apparatus with.
' parts broken 'away. .Fig. 2 is a sectional elevation of I one ,of. the electrodes, and Fig. "3 shows, the other jelectrode'and its support.
' Similar letters. of reference'indicate corre-l spending parts.-
A indicates cask extends an electrode 0, which-is preferably-in the form-of aitube' provided" at its closed l-o werend with a knob C, the top of the tube;beingbpreferablyen1arg.ed',"as at (3. lfh esteemed with anian'tiseptic, such as} {02 the U. S. Pr stantlardgsolution the inlet of the tube.
the s n'ge,
fsparkgl a powerful spark-coil of "any. suitable size adaptedtdproduce the current ative substance, either solid or 'in solution. lhe tube-is preferably of copper, silvered er:-
'ternally, but may be made of any other suitable substance. The nipple 0 .receives the binding-post D, which thus serves to close At the lower part of the cask at a point preferably directly opposite the electrode 0 is located the opposite electrode'E, also preferably of copper and terminating at its uper. end/in a knob E which is arran 'ed close to or in contact with the cask B. A frame F,
of suitable non-conducting material, secured to the cask by means ofpoin ts F,may be employed for retaining the electrode E in place. The binding-post D of the electrode Eis connected by a wire or other conductor W to one terminal of the secondary spool of the coil, while a conductor W connects the binding-post D with the other terminal of said spool. Within the frame F and in contact with the electrode E, as well as with the cask, is asponge G or wad of any suitable absorbent material, which may be soaked with water or with the same solution as that contained within the tube 0. It is not necessary, however,tha't the sponge G be employed. The same results are obtained when the. sponge is omitted. It is preferable to use however, as the discharge of rom the knob G is thereby spread to someextent. 4 v The process is carried out in this appara* tus as follows: The ask is filled with fullyfermented beer. .The tube-shaped receptacle 0 is inserted in position, as shown an d filled with the preservative substancet- The electrode' E is thenput in place, with the sponge, if used, and the electrical connections made,
so that the tube G fiorms' the positive electrode. In order to produce the transference oi the substance, it'is necessary that the cur:-
rent employed shall be a practically uninterrupted one. When the circuit is in such condition as to yield the wcll-known silent or brushdischargaezitaphoric action will result. The, current is then passed through tnebeer fo'raperiodidf from fiveto-ten'minutes. In order to further insurethe destruction of or- Yganic lifeginjthe beer, itis preferable to sup plefnent, the pamage of the high-tension our rent by passing a current of low tension say one hundred and ten to one hundred and fifty volts-through the beer for five to ten minutes. v
The high and low tension currents .may be obtained from any suitable sources.
The eifect of the passage of the high-tensioncurrent is to convey the preservative substance in the receptacleG in infinitesimal 1o quantities through the tube-wall into ,the beer by cataphoric action. Bythe combined action of the current and, the preservative substance conveyed byit and under its influence the organic life in the beer is rendered '15 entirely harmless, so that the beer will re-,
main in good condition without deterioration in any way for a great length of time. The infinitesimally small quantities of antiseptic are conveyed into the beer under conditions '20 favorable to most eflective action and remaining'in the beer serve toretard thegrowth of new organic life, while the quantity of the substance introduced is so small as not to change the taste of the beer foreign flavor thereto. The process has the further advantage that it can be carried out in a very short time. Having thus described my invention,Iclaim 1 as new and desire to secure by Letters Pat- 3o ent- 1. The herein-described process ot'preserving beer, which consists in pla-cingasuitable preservative substance in a receptacle in contact with the beer to be treated, and then passing through said substance, receptacle and the beer anelectric current of high tension, said current being of such direction stnength,
tension and character as to induce a cataphoric transference of said preservative subor impart any stance through the receptacle into the beer, 4o
substantially asset forth. 2. The herein-described process of preserving beer, which consists in placinga suitable preservative substance in a receptacle'in contact with the. beer to be treated, then passing through said substance, receptacle and the beer an electric current of high tension, said current being of such direction strength, tension and character $0 induce a cataphoric transference of said preservative substance through the receptacle into the beer, and then passing through the beer an electric current of a comparatively low tension, substantially as set forth.
3. The herein-described process of preserv- 5 5 ing beer, which consists in placing-the beer to be treated in a non-metallic, porous vess'el, placing the preservative substance in a receptacle in contact with the beer,"said receptacle forming'the positive electrode of an 6: electric circuit, placing the opposite "electrode at a point outside of said vessel con-1 I taining the beer,- placinga moistened sponge in contact with the-latter electro 'e' 'fand. the vessel, and passing an electric curreht of high tension between said electrodes, said current being of such strength, tension and character as 'to induce a cataphoric' transference of the preservative substance through the receptacle into the beer, substantially as. set forth.
In testimony whereof I have signed my name to this specification in the presence of two subscribing witnesses A FRANCISQUE CROTTE.
Witnesses:
, AND E BUSTANOBY,
'GEo. W. REEVES.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US13295100A US734305A (en) | 1900-01-19 | 1900-01-19 | Process of preserving beer. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US13295100A US734305A (en) | 1900-01-19 | 1900-01-19 | Process of preserving beer. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US734305A true US734305A (en) | 1903-07-21 |
Family
ID=2802813
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US13295100A Expired - Lifetime US734305A (en) | 1900-01-19 | 1900-01-19 | Process of preserving beer. |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US734305A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2540036A (en) * | 1948-03-26 | 1951-01-30 | Raytheon Mfg Co | Food cooking |
| US2576862A (en) * | 1946-06-11 | 1951-11-27 | Electronic Chemical Engineerin | Method and apparatus for preserving foodstuffs |
-
1900
- 1900-01-19 US US13295100A patent/US734305A/en not_active Expired - Lifetime
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2576862A (en) * | 1946-06-11 | 1951-11-27 | Electronic Chemical Engineerin | Method and apparatus for preserving foodstuffs |
| US2540036A (en) * | 1948-03-26 | 1951-01-30 | Raytheon Mfg Co | Food cooking |
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