US654174A - Heating appliance for canned food. - Google Patents
Heating appliance for canned food. Download PDFInfo
- Publication number
- US654174A US654174A US70128799A US1899701287A US654174A US 654174 A US654174 A US 654174A US 70128799 A US70128799 A US 70128799A US 1899701287 A US1899701287 A US 1899701287A US 654174 A US654174 A US 654174A
- Authority
- US
- United States
- Prior art keywords
- water
- receptacle
- quicklime
- heating appliance
- canned food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000010438 heat treatment Methods 0.000 title description 10
- 235000013324 preserved food Nutrition 0.000 title description 6
- ODINCKMPIJJUCX-UHFFFAOYSA-N Calcium oxide Chemical compound [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 18
- 239000000292 calcium oxide Substances 0.000 description 14
- 235000012255 calcium oxide Nutrition 0.000 description 14
- 238000005192 partition Methods 0.000 description 10
- 239000003513 alkali Substances 0.000 description 5
- 238000006243 chemical reaction Methods 0.000 description 5
- CPELXLSAUQHCOX-UHFFFAOYSA-M Bromide Chemical compound [Br-] CPELXLSAUQHCOX-UHFFFAOYSA-M 0.000 description 4
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- 150000007513 acids Chemical class 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 239000007864 aqueous solution Substances 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- XMBWDFGMSWQBCA-UHFFFAOYSA-N hydrogen iodide Chemical compound I XMBWDFGMSWQBCA-UHFFFAOYSA-N 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- BMYNFMYTOJXKLE-UHFFFAOYSA-N 3-azaniumyl-2-hydroxypropanoate Chemical compound NCC(O)C(O)=O BMYNFMYTOJXKLE-UHFFFAOYSA-N 0.000 description 1
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 1
- PAYRUJLWNCNPSJ-UHFFFAOYSA-N Aniline Chemical compound NC1=CC=CC=C1 PAYRUJLWNCNPSJ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical compound [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 1
- GRYLNZFGIOXLOG-UHFFFAOYSA-N Nitric acid Chemical compound O[N+]([O-])=O GRYLNZFGIOXLOG-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- APUPEJJSWDHEBO-UHFFFAOYSA-P ammonium molybdate Chemical compound [NH4+].[NH4+].[O-][Mo]([O-])(=O)=O APUPEJJSWDHEBO-UHFFFAOYSA-P 0.000 description 1
- 235000018660 ammonium molybdate Nutrition 0.000 description 1
- 239000011609 ammonium molybdate Substances 0.000 description 1
- 229940010552 ammonium molybdate Drugs 0.000 description 1
- DSAJWYNOEDNPEQ-UHFFFAOYSA-N barium atom Chemical compound [Ba] DSAJWYNOEDNPEQ-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229940043430 calcium compound Drugs 0.000 description 1
- 150000001674 calcium compounds Chemical class 0.000 description 1
- WGEFECGEFUFIQW-UHFFFAOYSA-L calcium dibromide Chemical compound [Ca+2].[Br-].[Br-] WGEFECGEFUFIQW-UHFFFAOYSA-L 0.000 description 1
- 150000004649 carbonic acid derivatives Chemical class 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000004020 conductor Substances 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 239000011796 hollow space material Substances 0.000 description 1
- 229940071870 hydroiodic acid Drugs 0.000 description 1
- 150000007529 inorganic bases Chemical class 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 235000015250 liver sausages Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 150000002823 nitrates Chemical class 0.000 description 1
- 150000002826 nitrites Chemical class 0.000 description 1
- 125000001997 phenyl group Chemical group [H]C1=C([H])C([H])=C(*)C([H])=C1[H] 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- XYSQXZCMOLNHOI-UHFFFAOYSA-N s-[2-[[4-(acetylsulfamoyl)phenyl]carbamoyl]phenyl] 5-pyridin-1-ium-1-ylpentanethioate;bromide Chemical compound [Br-].C1=CC(S(=O)(=O)NC(=O)C)=CC=C1NC(=O)C1=CC=CC=C1SC(=O)CCCC[N+]1=CC=CC=C1 XYSQXZCMOLNHOI-UHFFFAOYSA-N 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- XMVONEAAOPAGAO-UHFFFAOYSA-N sodium tungstate Chemical compound [Na+].[Na+].[O-][W]([O-])(=O)=O XMVONEAAOPAGAO-UHFFFAOYSA-N 0.000 description 1
- 150000003467 sulfuric acid derivatives Chemical class 0.000 description 1
- 235000020681 well water Nutrition 0.000 description 1
- 239000002349 well water Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- JIAARYAFYJHUJI-UHFFFAOYSA-L zinc dichloride Chemical compound [Cl-].[Cl-].[Zn+2] JIAARYAFYJHUJI-UHFFFAOYSA-L 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/28—Warming devices generating the heat by exothermic reactions, e.g. heat released by the contact of unslaked lime with water
Definitions
- This invention relates to sealed sheet iron cans containing preserved food of such a nature as to require heating before being eaten. Hitherto it was necessary for heating such preserved foods to provide hot water or a wood or spirit fire. Now, our invention has for its object to obviate this necessity.
- a two-chambered sheet-iron receptacle is so connected with the can that the sides of the said receptacle are either in contact with the contents of the can or are partly formed by the sides of the saidcan.
- the two chambers of the receptacle separated from each other by a partition, are filled with two different substances having chemical affinity-with one another and one of them being in a liquid state, whereby on the partition between the two chambers being pierced chemical reaction takes place and heat is developed.
- the said receptacle may have but one chamber. In this case the outer side of the receptacle is pierced when the food is required for use and water is introduced therein.
- one of the chambers may contain'a permanent device for piercing the partition between the two chambers or for loosening a solderedin partition, the said device consisting of a pin so held in position in the chamber that it pierces or loosens the partition when a portion of the receptacle is knocked in.
- calcium chlorid is most effective.
- calcium bromid and iudid To which follow, with gradually-decreasing effectiveness, magnesium chlorid, bromid and iodid, ammonium chlorid, bromid'and iodid, zinc chlorid, bromid and iodid, and all soluble chlorids, bromids, and iodids of inorganic bases,- forinstance, ferrous oxidand organic onesfor instance, anilin, phenyl hydrazine-which can be decomposed by lime.
- ferrous oxidand organic ones for instance, anilin, phenyl hydrazine-which can be decomposed by lime.
- Figure. 1 is a sectional elevation of a can provided with our heating appliance; and Fig. 2, in its left-hand half a top View of the said can and in its right-hand half a sectional view on line 2 2, Fig. 1.
- 0 is a cylindric sheet-iron receptacle having a bottom 0 and being, by means of its top flangec soldered into a hole of the cover a of the can b.
- the diameter of the receptacles is so chosen that tends nearly to the bottom a of the can b.
- the receptacle 0 is destined to receive quicklime or a mixture of the same with a watertransferrer.
- c Into the open top end of the receptacle; cis soldered another receptacle f of similar form, but of smaller dimensions, and provided with a flange f, superposed upon the. flange c
- the receptacle f is filled' with water or with an aqueous solution of a water-transferrer.
- the receptacle f is closed by a solderedcover h,- convex to the outside, and thelreceptacle contains the pin: j, destined to pierce the partition between both chambers referred to above, this partitiom being formed bythebottom f of the receptacle f.
- the said pin j may also be dispensed with, as the liquid contained in the receptacle f may also be given access to the quicklime and watertransferrer or mere quicklime filling the receptacle c by piercing from without with'any suitable implement, such as a nail, both the cover h and bottom f
- any suitable implement such as a nail
- the heating appliance may be formed of a unique chamber containing quicklime and a water-transferrer.
- outer chamberand being providdfl'wlitlra hole-,.a headed pin having its head so soldered to the inner surface of the partition that it closes the hole of the partition, and its stem extending; into, the outer chambeiga bellied-out: sheet-metal cover tightly closing the, outer chamber and bearing against the tree end of the pin, quicklime filling either chambenwater filling the other chamber, and a watertransferrer added to the contents of. either chamber, substantially asvdescrihed and for the purposes set forth.
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- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Description
No. 654,!74. Patented July 24, I900.
E. MURMANN & A. UPAWSKI.
HEATING APPLIANCE FOR CANNED FOOD.
(Application filed Jam. 5, 1899.)
(No Model.)
@1172 65 3 es: [12 D67! Z073.
Y i50 I NETED STATES PATE T BFIGEs HEATING APPLIANCE FOR CANNED FO OD.
SPECIFICATION forming part of Letters Patent No. 654,174, dated July 24, 1900. Application filed January 5,1899. Serial No. 101,287. (No model.)
To all whom it may concern.-
Be it known that we, ERNST MURMANN and AUGUST OPAWSKI, subjects of the Emperor of Austria-Hungary, residing at Vienna, in the Province of Lower Austria and Empire of Austria-Hungary, have invented a new and useful Improvement in Heating Appliances for Canned Food, of which the following is a specification.
This invention relates to sealed sheet iron cans containing preserved food of such a nature as to require heating before being eaten. Hitherto it was necessary for heating such preserved foods to provide hot water or a wood or spirit fire. Now, our invention has for its object to obviate this necessity.
According to the invention a two-chambered sheet-iron receptacle is so connected with the can that the sides of the said receptacle are either in contact with the contents of the can or are partly formed by the sides of the saidcan. The two chambers of the receptacle, separated from each other by a partition, are filled with two different substances having chemical affinity-with one another and one of them being in a liquid state, whereby on the partition between the two chambers being pierced chemical reaction takes place and heat is developed. If one of the two substances referred to be water, which may be found nearly everywhere in nature, the said receptacle may have but one chamber. In this case the outer side of the receptacle is pierced when the food is required for use and water is introduced therein.
In the case of two-chambered receptacles one of the chambers may contain'a permanent device for piercing the partition between the two chambers or for loosening a solderedin partition, the said device consisting of a pin so held in position in the chamber that it pierces or loosens the partition when a portion of the receptacle is knocked in.
On slaking freshly-burned quicklime thirteen thousand sirt hundred calories of heat are evolved per molecule of hydrate formed. For this reason it has been repeatedly'proposed and tried to utilize this process for the purpose in question. However, the reaction between quicklime and ordinary water goes on comparatively slowly, and it is yet more retarded if alcohol or glycerin have been added to the water in order to prevent it from freezing fast. Most sensibly the reaction is delayed by keeping the quicklime, afteritsburnin'g, some time, of course at exclusion of air. In this case a quarter of an hour may often elapse before the evolution of heat begins, and the same is but weak. Especially with quicklime in small pieces and in contact with a good conductor of heat it is scarcely perceptible.
According to our invention we also utilize the reaction between quicklime and Water; but we accelerate the same essentially and in any required measure by causing not only water,but also a water-transferrer, to act upon the quicklime. There are,indeed, numerous salts and acids having the property that on their being dissolved in water they immediately combine with some molecules of water, but in so loose a manner that these molecules of water are more readily yielded to other compounds than molecules of the groups of molecules forming the water. As soon .as the water taken up by the salts and acids in question has been yielded to the other compound present the said salts or acids again combine with molecules of water severed from the surrounding water, and so on. It will thus be seen that the salts and acids referred to, so to speak, take the molecules of water from the water in presence and transfer them to the other compound.
As between the agents for transferring water, calcium chlorid is most effective. Next to it come calcium bromid and iudid,to which follow, with gradually-decreasing effectiveness, magnesium chlorid, bromid and iodid, ammonium chlorid, bromid'and iodid, zinc chlorid, bromid and iodid, and all soluble chlorids, bromids, and iodids of inorganic bases,- forinstance, ferrous oxidand organic onesfor instance, anilin, phenyl hydrazine-which can be decomposed by lime. There are only excepted the fixed alkalies, the chloride of which exert no action at all, while the effect produced by the bromide and iodide is but weak. Highly-diluted hydrochloric, hydrobromic, and hydroiodic acid give rise to the formation of the corresponding haloid com pounds of calcium, and consequently they act quite as accelerating as the calcium compounds themselves. In the second rank stand, as Weakly accelerating, the nitrates of cal with a given capacity thesaid receptacle excium, magnesium, potassium, sodium, and baryum, highly-diluted nitric and sulfuric acid, magnesium sulfate, ammonium molybdate, &c. No accelerating action or even a strongly-retarding action is exerted by alkali sulfates, alkali fiuorids, nitrites, alkali carbonates, alkali lyes, sodium tungstate, &c.
The action of calcium chlorid is so energetic that, for instance, quicklime, which but weakly enters into reaction with distilled or well water and not before about ten minutes, causes in a few seconds steam to be evolved if brought together with an aqueous solution of calcium chlorid at one-half percent. When the quicklime in question is thrown into an aqueous solution of calcium chlorid at but threeper cent, the evolution of heat takes place explosion-like.
In order to make our invention fully understood, we shall hereinafter describe'it in detail, with reference to the accompanying sheet of drawings, in which Figure. 1 is a sectional elevation of a can provided with our heating appliance; and Fig. 2, in its left-hand half a top View of the said can and in its right-hand half a sectional view on line 2 2, Fig. 1.
Referring to the drawings, 0 is a cylindric sheet-iron receptacle having a bottom 0 and being, by means of its top flangec soldered into a hole of the cover a of the can b. The diameter of the receptacles is so chosen that tends nearly to the bottom a of the can b.
The receptacle 0 is destined to receive quicklime or a mixture of the same with a watertransferrer. Into the open top end of the receptacle; cis soldered another receptacle f of similar form, but of smaller dimensions, and provided with a flange f, superposed upon the. flange c The receptacle f is filled' with water or with an aqueous solution of a water-transferrer. Atits top the receptacle f is closed by a solderedcover h,- convex to the outside, and thelreceptacle contains the pin: j, destined to pierce the partition between both chambers referred to above, this partitiom being formed bythebottom f of the receptacle f.
projects through a hole f of thebottom f and carries below the bottom a head j, which is. so; soldered to the said bottom as to close the hole f By flattening down the convex It will be seen that the pin j cover h by a blow with a heavy body the head j of the pin j is severed from the bottom f and the liquid is allowed to pass into the receptacle 0. It is obvious that the said pin j may also be dispensed with, as the liquid contained in the receptacle f may also be given access to the quicklime and watertransferrer or mere quicklime filling the receptacle c by piercing from without with'any suitable implement, such as a nail, both the cover h and bottom f We prefer, however, to use the described pin for piercing the partition without breaking the cover, as in this way the steam evolved is utilized for heating, while it otherwise escapes through the pierced cover.
If the: loss of heat inrthe form of escaping steam be not a sensible drawback, as will be the case when moreorless weight of, the. cans is not cared for, and consequently a comparatively-great quantity of quicklime may be used, and the heating appliance may be formed of a unique chamber containing quicklime and a water-transferrer.
What we claim as our invention ,and desire to secure by Letters Patent, is--- In a heating appliancefor canned food, the combination with the can of a sheet-metal reiceptacle tightly inserted into: a hole of the sides of the canand extendingwithin the hollow of the can nearly to the opposite: side, a cross-partition dividiengthe hollow space of the receptacle intoan intestine an. outer chamberand being providdfl'wlitlra hole-,.a headed pin having its head so soldered to the inner surface of the partition that it closes the hole of the partition, and its stem extending; into, the outer chambeiga bellied-out: sheet-metal cover tightly closing the, outer chamber and bearing against the tree end of the pin, quicklime filling either chambenwater filling the other chamber, and a watertransferrer added to the contents of. either chamber, substantially asvdescrihed and for the purposes set forth. a v
In witness. whereof? we have signed this specification in presence of two witnesses;
ERNST MURMANN'. AUGUST OPAWSKI.
Witnesses:
VICTOR VERPT, ALvEsro S. Hoops.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US70128799A US654174A (en) | 1899-01-05 | 1899-01-05 | Heating appliance for canned food. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US70128799A US654174A (en) | 1899-01-05 | 1899-01-05 | Heating appliance for canned food. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US654174A true US654174A (en) | 1900-07-24 |
Family
ID=2722743
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US70128799A Expired - Lifetime US654174A (en) | 1899-01-05 | 1899-01-05 | Heating appliance for canned food. |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US654174A (en) |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2541736A (en) * | 1948-12-09 | 1951-02-13 | Samuel A Alexander | Chemical heating device |
| US2582865A (en) * | 1946-09-14 | 1952-01-15 | Gourgues Albert | Heating container for rapid preparation of hot drinks |
| US2623515A (en) * | 1950-12-29 | 1952-12-30 | Sukacev Lev | Self-heating container |
| US3452898A (en) * | 1965-03-15 | 1969-07-01 | Eugene R Barnett | Disposable container |
| US3970068A (en) * | 1973-05-29 | 1976-07-20 | Shotaro Sato | Heat exchange package for food |
| US6338252B1 (en) | 2000-03-13 | 2002-01-15 | Smartcup International | Heat transfer container |
| US20040224057A1 (en) * | 2000-05-29 | 2004-11-11 | Miller Roy Kevin | Food and beverage container |
| US20050000506A1 (en) * | 2003-07-03 | 2005-01-06 | Self-Heating Technologies Corporation | Self-contained temperature-change container assemblies |
| US20050000508A1 (en) * | 2003-07-03 | 2005-01-06 | H. Joshua Schreft | Self-contained temperature-change container assemblies |
| WO2005008144A1 (en) * | 2003-07-03 | 2005-01-27 | Self-Heating Technologies Corporation | Self-contained temperature-change container assemblies |
| US20060153955A1 (en) * | 2005-01-07 | 2006-07-13 | Hickey Charles P | Food product warming or cooling package |
| US20080248162A1 (en) * | 2007-03-27 | 2008-10-09 | Cryovac, Inc. | On-demand meat tenderizing package |
| US20100062130A1 (en) * | 2008-09-10 | 2010-03-11 | Cryovac, Inc. | Package assembly for on-demand marination and method for providing the same |
| WO2019168492A1 (en) | 2018-03-02 | 2019-09-06 | Anthony Michael Mark | Humidification and dehumidification process and apparatus for chilling beverages and other food products and process of manufacture |
-
1899
- 1899-01-05 US US70128799A patent/US654174A/en not_active Expired - Lifetime
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2582865A (en) * | 1946-09-14 | 1952-01-15 | Gourgues Albert | Heating container for rapid preparation of hot drinks |
| US2541736A (en) * | 1948-12-09 | 1951-02-13 | Samuel A Alexander | Chemical heating device |
| US2623515A (en) * | 1950-12-29 | 1952-12-30 | Sukacev Lev | Self-heating container |
| US3452898A (en) * | 1965-03-15 | 1969-07-01 | Eugene R Barnett | Disposable container |
| US3970068A (en) * | 1973-05-29 | 1976-07-20 | Shotaro Sato | Heat exchange package for food |
| US6338252B1 (en) | 2000-03-13 | 2002-01-15 | Smartcup International | Heat transfer container |
| US20040224057A1 (en) * | 2000-05-29 | 2004-11-11 | Miller Roy Kevin | Food and beverage container |
| US6880550B2 (en) * | 2000-05-29 | 2005-04-19 | Roy Kevin Miller | Food and beverage container |
| US20050000508A1 (en) * | 2003-07-03 | 2005-01-06 | H. Joshua Schreft | Self-contained temperature-change container assemblies |
| WO2005008144A1 (en) * | 2003-07-03 | 2005-01-27 | Self-Heating Technologies Corporation | Self-contained temperature-change container assemblies |
| US6877504B2 (en) * | 2003-07-03 | 2005-04-12 | Self-Heating Technologies Corporation | Self-contained temperature-change container assemblies |
| US20050000506A1 (en) * | 2003-07-03 | 2005-01-06 | Self-Heating Technologies Corporation | Self-contained temperature-change container assemblies |
| US20060153955A1 (en) * | 2005-01-07 | 2006-07-13 | Hickey Charles P | Food product warming or cooling package |
| US7744940B2 (en) | 2005-01-07 | 2010-06-29 | Hickey Charles P | Food product warming or cooling package |
| US20080248162A1 (en) * | 2007-03-27 | 2008-10-09 | Cryovac, Inc. | On-demand meat tenderizing package |
| US20100062130A1 (en) * | 2008-09-10 | 2010-03-11 | Cryovac, Inc. | Package assembly for on-demand marination and method for providing the same |
| US7993692B2 (en) | 2008-09-10 | 2011-08-09 | Cryovac, Inc. | Package assembly for on-demand marination and method for providing the same |
| WO2019168492A1 (en) | 2018-03-02 | 2019-09-06 | Anthony Michael Mark | Humidification and dehumidification process and apparatus for chilling beverages and other food products and process of manufacture |
| EP4621332A2 (en) | 2018-03-02 | 2025-09-24 | Anthony, Michael Mark | Humidification and dehumidifcation process and apparatus for chilling beverages and other food products and process of manufacture |
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