US5739106A - Appetite regulating compositions - Google Patents
Appetite regulating compositions Download PDFInfo
- Publication number
- US5739106A US5739106A US08/477,727 US47772795A US5739106A US 5739106 A US5739106 A US 5739106A US 47772795 A US47772795 A US 47772795A US 5739106 A US5739106 A US 5739106A
- Authority
- US
- United States
- Prior art keywords
- peptide
- seq
- cck
- amylin
- agonist
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
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Images
Classifications
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- C07K14/575—Hormones
- C07K14/595—Gastrins; Cholecystokinins [CCK]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- A61K38/17—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- A61K38/22—Hormones
- A61K38/23—Calcitonins
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/04—Anorexiants; Antiobesity agents
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- C07K14/575—Hormones
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K2319/00—Fusion polypeptide
Definitions
- the field of the invention is biology and, more particularly, the biology of control of food intake, appetite and satiation, and control of body weight.
- the invention relates to compositions which comprise an amylin agonist and a cholecystokinin ("CCK") agonist, or various hybrid compositions described herein, and their use in the suppression of food intake.
- CCK cholecystokinin
- the invention also relates to methods for controlling food intake, appetite and satiation, and methods for controlling body weight.
- Weight reduction is often recommended as the first course of action for patients suffering from Type II diabetes mellitus, hypertension, hypercholesterolemia, coronary artery heart disease, gout and osteoarthritis.
- CCK was reportedly identified in 1928 from preparations of intestinal extracts by its ability to stimulate gallbladder contraction. Other biological actions of CCK have since been reported, including stimulation of pancreatic secretion, delayed gastric emptying, stimulation of intestinal motility and stimulation of insulin secretion. See Lieverse et al., Ann. N.Y. Acad. Sci. 713: 268-272 (1994). The actions of CCK, also reportedly include effects on cardiovascular function, respiratory function, neurotoxicity and seizures, cancer cell proliferation, analgesia, sleep, sexual and reproductive behaviors, memory, anxiety and dopamine-mediated behaviors. Crawley and Corwin, Peptides 15: 731-755 (1994).
- CCK cerebral spastic syndrome
- Other reported effects of CCK include stimulation of pancreatic growth, stimulation of gallbladder contraction, inhibition of gastric acid secretion, pancreatic polypeptide release and a contractile component of peristalsis. Additional reported effects of CCK include vasodilation. Walsh, "Gastrointestinal Hormones,” In Physiology of the Gastrointestinal Tract (3d ed. 1994; Raven Press, New York).
- CCK was characterized in 1966 as a 33-amino acid peptide. Crawley and Corwin, supra. Human CCK-33 has the following amino acid sequence: ##STR1## Species-specific molecular variants of the amino acid sequence of CCK have been identified. The 33-amino acid sequence and a truncated peptide, its 8-amino acid C-terminal sequence (CCK-8) have been reportedly identified in pig, rat, chicken, chinchilla, dog and humans. A 39-amino acid sequence was reportedly found in pig, dog and guinea pig. A 58-amino acid sequence was reported to have been found in cat, dog and humans.
- CCK-83 a principal intermediate form has been reportedly identified, and is termed CCK-22.
- Walsh "Gastrointestinal Hormones," In Physiology of the Gastrointestinal Tract (3d ed. 1994; Raven Press, New York).
- CCK-4 a tetrapeptide
- the C-terminal penta peptide conserves the structural homology of CCK, and also homology with the neuropeptide, gastrin.
- Cloning and sequence analysis of a cDNA encoding preprocholecystokinin from rat thyroid carcinoma, porcine brain, and porcine intestine reportedly revealed 345 nucleotides coding for a precursor to CCK, which is 115 amino acids and contains all of the CCK sequences previously reported to have been isolated. Crawley and Corwin, supra.
- CCK is said to be distributed throughout the central nervous system and in endocrine cells and enteric nerves of the upper small intestine.
- CCK agonists include CCK itself (also referred to as CCK-33), CCK-8 (CCK26-33), non-sulfated CCK-8, pentagastrin (CCK-5 or CCK(29-33)), and the tetrapeptide, CCK-4 (CCK30-33).
- CCK-8 reportedly displaced binding with a 1000-5000 greater potency than unsulfated CCK-8 or CCK-4, and CCK-8 has been reported to be approximately 1000-fold more potent than unsulfated CCK-8 or CCK-4 in stimulating pancreatic amylase secretion.
- CCK receptor binding was said to be displaced by unsulfated CCK-8 and by CCK-4 at concentrations that were equimolar, 10-fold or 100-fold greater than sulfated CCK-8. Id.
- Receptors for CCK have been reportedly identified in a variety of tissues, and two primary subtypes have been described: type A receptors and type B receptors.
- Type A receptors have been reported in peripheral tissues including pancreas, gallbladder, pyloric sphincter and afferent vagal fibers, and in discrete areas of the brain.
- the type A receptor subtype (CCK A ) has been reported to be selective for the sulfated octapeptide.
- the Type B receptor subtype (CCK B ) has been identified throughout the brain and in the stomach, and reportedly does not require sulfation or all eight amino acids. See Reidelberger, J. Nutr.
- CCK A agonists also include A-71623 and A-708874, which were developed based on the structure of CCK-4.
- Examples of non-peptide CCK A agonists are L-364718 and FPL 15849KF.
- CCK B agonists include CCK-8, unsulfated CCK-8, CCK-4, and BC 264 (which is a peptidase-resistant CCK derivative).
- Amylin is a 37-amino acid protein hormone.
- the structure of human amylin is as follows: ##STR2## It was isolated, purified and chemically characterized as the major component of amyloid deposits in the islets of pancreases of human Type II diabetics (Cooper et al., Proc. Natl Acad. Sci., USA 84:8628-8632 (1987)).
- the amylin molecule has two important post-translational modifications: the C-terminus is amidated, and the cysteines in positions 2 and 7 are cross-linked to form an N-terminal loop.
- Amylin is primarily synthesized in pancreatic beta cells and is secreted in response to nutrient stimuli such as glucose and arginine.
- nutrient stimuli such as glucose and arginine.
- Studies with cloned beta cell tumor lines (Moore et al., Biochem. Biophys. Res. Commun. 179:1-9 (1991)), isolated islets (Kanatsuka et al., FEBS Letts. 259:199-201 (1989)) and perfused rat pancreases (Ogawa et al., J. Clin. Invest. 85:973-976 (1990)) have shown that short pulses, 10 to 20 minutes, of nutrient secretogogues such as glucose and arginine, stimulate release of amylin as well as insulin.
- amylin:insulin ratio of the secreted proteins varies between preparations from about 0.01 to 0.4, but appears not to vary much with different stimuli in any one preparation. However, during prolonged stimulation by elevated glucose, the amylin:insulin ratio can progressively increase (Gedulin et al., Biochem. Biophys. Res. Commun. 180:782-789 (1991)). Thus, perhaps because gene expression and rate of translation are independently controlled, amylin and insulin are not always secreted in a constant ratio.
- Amylin-like immunoreactivity has been measured in circulating blood in rodents and humans by a variety of radioimmunoassays all of which use rabbit anti-amylin antiserum, and most of which use an extraction and concentration procedure to increase assay sensitivity. In normal humans, fasting amylin levels from 1 to 10 pM and post-prandial or post-glucose levels of 5 to 20 pM have been reported (e.g., Hartter et al., Diabetologia 34:52-54 (1991); Sanke et al., Diabetologia 34:129-132 (1991); Koda et al., The Lancet 339:1179-1180 (1992)).
- amylin levels In obese, insulin-resistant individuals, post-food amylin levels can go higher, reaching up to about 50 pM. For comparison, the values for fasting and post-prandial insulin are 20 to 50 pM, and 100 to 300 pM respectively in healthy people, with perhaps 3-to 4-fold higher levels in insulin-resistant people. In Type 1 diabetes, where beta cells are destroyed, amylin levels are at or below the level of detection and do not rise in response to glucose (Koda et al., supra.
- amylin reduces glycogen-synthase activity, promotes conversion of glycogen phosphorylase from the inactive b form to the active a form, promotes net loss of glycogen (in the presence or absence of insulin), increases glucose-6-phosphate levels, and can increase lactate output (see, e.g., Deems et al., Biochem. Biophys. Res. Commun.
- amylin acts as a noncompetitive or functional antagonist of insulin in skeletal muscle (Young et al., Am. J. Physiol. 263:E274-E281 (1992)).
- amylin interferes with insulin binding to its receptors, or the subsequent activation of insulin receptor tyrosine kinase (Follett et al., Clinical Research 39:39A (1991)); Koopmans et al., Diabetologia 34:218-224 (1991)).
- amylin acts through receptors present in plasma membranes. Beaumont et al., Mol. Pharmacol. 44:493-497 (1993). It has been reported that amylin works in skeletal muscle via a receptor-mediated mechanism that promotes glycogenolysis, by activating the rate-limiting enzyme for glycogen breakdown, phosphorylase a (Young et al., FEBS Letts. 281:149-151 (1991)). Studies of amylin and CGRP, and the effect of the antagonist 8-37 CGRP, suggest that amylin acts via its own receptor (Wang et al., FEBS Letts.
- amylin may act primarily at CGRP receptors (e.g., Chantry et al., Biochem. J. 277:139-143 (1991)); Galeazza et al., Peptides 12:585-591 (1991)); Zhu et al., Biochem. Biophys. Res. Commun. 177:771-776 (1991)).
- Amylin receptors and their use in various methods for screening and assaying for amylin agonist and antagonist compounds are described in U.S. Pat. No. 5,264,372, issued Nov. 23, 1993.
- amylin relating to fuel metabolism are discussed in Young et al., J. Cell. Biochem. 555:12-18 (1994). While amylin has marked effects on hepatic fuel metabolism in vivo, there is no general agreement as to what amylin actions are seen in isolated hepatocytes or perfused liver. The available data do not support the idea that amylin promotes hepatic glycogenolysis, i.e., it does not act like glucagon (e.g., Stephens, et al., Diabetes 40:395-400 (1991)); Gomez-Foix et al., Biochem J. 276:607-610 (1991)).
- glucagon e.g., Stephens, et al., Diabetes 40:395-400 (1991)
- Gomez-Foix et al. Biochem J. 276:607-610 (1991)
- amylin may act on the liver to promote conversion of lactate to glycogen and to enhance the amount of glucose able to be liberated by glucagon (see Roden et al., Diabetologia 35:116-120 (1992)). Thus, amylin could act as an anabolic partner to insulin in liver, in contrast to its catabolic action in muscle.
- amylin in vivo in rodents A striking effect of amylin in vivo in rodents is stimulation of a sharp rise in plasma lactate, followed by a rise in plasma glucose (Young et al., FEBS Letts. 281:149-151 (1991)).
- Evidence indicates that the increased lactate provides substrate for glucose production and that amylin actions can occur independent of changes in insulin or glucagon.
- amylin infusions cause "insulin resistance", both by reducing peripheral glucose disposal, and by limiting insulin-mediated suppression of hepatic glucose output (e.g., Frontoni et al., Diabetes 40:568-573 (1991)); Koopmans et al., Diabetologia 34:218-224 (1991)).
- amylin In fat cells, contrary to its adrenalin-like action in muscle, amylin has no detectable actions on insulin-stimulated glucose uptake, incorporation of glucose into triglyceride, CO 2 production (Cooper et al., Proc. Natl Acad. Sci. 85:7763-7766 (1988)) epinephrine-stimulated lipolysis, or insulin-inhibition of lipolysis (Lupien and Young, Diabetes Nutrition and Metabolism--Clinical and Experimental 6:13-18 (1993)). Amylin thus exerts tissue-specific effects, with direct action on skeletal muscle, marked indirect (via supply of substrate) and perhaps direct effects on liver, while adipocytes appear "blind" to the presence or absence of amylin.
- Non-metabolic actions of amylin include vasodilator effects which may be mediated by interaction with CGRP vascular receptors. Brain et al., Eur. J. Pharmacol. 183:2221 (1990). It has also been discovered that amylin markedly increases plasma renin activity in intact rats when given subcutaneously in a manner that avoids any disturbance of blood pressure. Methods for treating renin-related disorders with amylin antagonists are described in U.S. Pat. No. 5,376,638, issued Dec. 27, 1994.
- amylin agonists can reduce gastric emptying (Young et al., Diabetologia (June 1995, in press)), which action is believed to contribute to their ability to reduce post-prandial plasma glucose levels (Moyses and Kolterman, Drugs of the Future (May 1995)).
- Methods for reducing gastric motility and slowing gastric emptying comprising the administration of an amylin agonist are the subject of U.S. patent application Ser. No. 08/118,381, filed Sep. 7, 1993 and U.S. patent application Ser. No. 08/302,069, filed Sep. 7, 1994.
- Amylin has been reported to reduce food intake in rats and mice when administered into the brain. Balasubramaniam et al., Peptides 12:919-924 (1991); Chance et al., Brain Res. 539:352-354 (1991). An anorectic effect of amylin has been reportedly observed after intraperitoneal (IP) injection in mice and rats. Morley and Flood, Peptides 12:865-869 (1991); Morley et al., Pharmacol. Biochem. Behav. 44:577-580 (1993). It has also been reported that amylin, when administered IP in rats at a dosage of 0.5 ⁇ g/kg, significantly decreased food intake.
- amylin agonists and CCK agonists when administered together, have a synergistic effect on reduction of food intake.
- the present application describes the use of an amylin agonist in conjunction with a CCK agonist for the control of food intake.
- an IP injection of 1.0 ⁇ g/kg CCK-8 or of 1.0 ⁇ g/kg rat amylin has no measurable effect on food intake.
- administration of 0.1 ⁇ g/kg of each peptide causes a substantial reduction of food intake about equivalent to that seen with 100 ⁇ g/kg of either peptide alone.
- the present invention is directed to methods and compositions for reducing food intake, controlling appetite or controlling body weight in mammals, including humans. Control of body weight resulting from controlled appetite may occur as a result, for example, of less food being taken in per meal or as a result of a longer time elapsing between meals. Such methods comprise the administration of a preferred composition for suppression of food intake.
- Preferred compositions include a combination of an amylin agonist and a CCK agonist.
- Preferred compositions also include an amylin and a CCK agonist which are co-administered.
- the present invention is directed to compositions comprising an amylin agonist and a CCK agonist admixed in a form suitable for therapeutic administration, which compositions are useful, for example, in the claimed methods for reducing food intake, controlling appetite and/or control of body weight.
- amylin agonist is meant a compound having one or more of the known biological activities of amylin, in particular, the ability to reduce food intake in a mammal including a peptide or its equivalent having similar a amino acid sequence to a known amylin (such as human amylin, rat amylin and dog amylin) or amylin agonist (such as salmon calcitonin or CGRP).
- amylin agonist includes amylins such as human amylin (h-amylin). Generally, useful amylin agonists exhibit an EC 50 of ⁇ 500 nanomoles/liter in the soleus muscle assay. Good amylin agonists have an EC 50 of ⁇ 250 nanomoles/liter. Preferred amylin agonists have an EC 50 of ⁇ 100 nanomoles/liter, but more preferably less than about 1 to 5 nM, less than 1 nM, or less than 50 pM. Preferred amylin agonists are described herein and in commonly owned U.S.
- amylin agonists for use in the presently claimed methods and compositions include 25 ,28,29 Pro-h-amylin, s-calcitonin and h-amylin.
- Other amylin agonists include compounds having additional amino acids at the N-terminal end, including Pro-NH! amylin and Pro, Arg-NH-! amylin.
- CCK agonist is meant a compound having one or more of the known biological activities of CCK, but at least the ability to reduce food intake in a mammal, including a peptide or its equivalent having a similar amino acid sequence to a known CCK or portion thereof.
- CCK agonist includes CCKs (such as human CCK).
- Preferred CCK agonists include those which act at CCK subtype A receptors.
- a preferred CCK A agonist is CCK-8.
- reducing food intake is meant reducing the intake of food compared to what the food intake would be in the absence of any treatment or treatment with placebo.
- the dosage of each of said amylin agonist and said CCK agonist are preferably in amounts of between about 0.1 ⁇ g/kg/day to about 10 ⁇ g/kg/day, and more preferably, between about 0.1 ⁇ g/kg/day to about 1 ⁇ g/kg/day, where such agonists are substantially or entirely peptide structures related, respectively, to amylin, 25 ,28,29 Pro-h-amylin, and salmon calcitonin, or CCK and CCK-8.
- the dosages of non-peptide agonists are preferably increased (or decreased) by the ratio of potency of 25 ,28,29 Pro-h-amylin (in the case of amylin agonists) or CCK (in the case of CCK agonists) to the potency of such non-peptide agonists.
- the present invention is directed to methods for reducing food intake in a mammal comprising administering to the mammal an effective food intake-reducing combination of an amylin agonist and a CCK agonist.
- the present invention is directed to methods for the control of appetite in a mammal comprising coadministering to the mammal therapeutically effective amounts of an amylin agonist and a CCK agonist.
- the present invention is directed to methods for controlling body weight of a subject comprising administering to said subject an effective food intake-reducing amount of an amylin agonist and a CCK agonist.
- the amylin agonist is 25 ,28,29 Pro-h-amylin, s-calcitonin or h-amylin.
- the CCK agonist is a CCK A agonist, preferably CCK-8.
- the amount of each of the amylin agonist and the CCK agonist administered is between about 0.1 ⁇ g/kg/day and about 10 ⁇ g/kg/day, and preferably between about 0.1 ⁇ g/kg/day and about 1 ⁇ g/kg/day.
- the present invention is directed to hybrid peptides which incorporate features of amylin agonist peptides and CCK agonist peptides, wherein such hybrid peptides feature an amylin agonist peptide covalently linked to a CCK agonist peptide.
- hybrid peptide compounds some of which employ linkers, and which incorporate various features of amylin agonists and CCK agonists, are also provided.
- the hybrid peptides cleave in vivo to allow each component to act independently.
- at least one of the hetero atoms along the backbone of the linker is oxygen, providing an ester linkage.
- the hybrid do not cleave in vivo, but remain intact.
- Such hybrid peptides possess both amylin agonist and CCK agonist biological activities in a single molecule.
- the present invention is directed to a hybrid peptide composition
- a hybrid peptide composition comprising an amylin agonist peptide and a CCK agonist peptide covalently linked by the following structure:
- amylin agonist peptide and said CCK agonist peptide are linked via the NH 2 of the N-terminus of either peptide and/or via a side chain NH 2 of either peptide (provided that a side chain containing an NH 2 is present in such peptide);
- R 3 is CH 2 , CF 2 , CO, CS or CNH;
- R 4 is O or NH
- the present invention is directed to a hybrid peptide composition
- a hybrid peptide composition comprising an amylin agonist peptide and a CCK agonist peptide covalently linked by the following structure:
- R 1 is CONH(CH 2 ) n , COO(CH 2 )N, or CO(CH 2 )N;
- hybrid peptides of this sort include hybrid peptides which incorporate as the amylin agonist peptide: KCNTATCATQRLANFLVHSSNNFGPILPPTNVGSNTY-NH 2 , SEQ. ID. NO. 4! wherein the cysteine residues at positions 2 and 7 are linked by a disulfide linkage, the amylin agonist peptide, KCNTATCATQKLANFLVHSSNNFGPILPPTNVGSNTY-NH2, SEQ. ID. NO. 5!
- cysteine residues at positions 2 and 7 are linked by a disulfide linkage, or the amylin agonist peptide, CSNLSTCVLGKLSQELHKLQTYPRTNTGSGTP-NH 2 , SEQ. ID. NO. 6! wherein the cysteine residues at positions 1 and 7 are linked by a disulfide linkage.
- hybrid peptides of this sort also include hybrid peptides which incorporate as the CCK agonist peptide:
- the present invention is directed to a hybrid peptide composition
- a hybrid peptide composition comprising an amylin agonist peptide and a CCK agonist peptide covalently linked by the following structure:
- amylin agonist peptide and said CCK agonist peptide are linked via the side chain carboxylic acid group of either peptide (provided that a side chain containing an carboxylic acid group is present in such peptide) to R 1 , and via the NH 2 of the N-terminus or a side chain NH 2 of either peptide (provided that a side chain containing NH 2 is present in such peptide) to R 5 ;
- R 3 is CH 2 , CF 2 , CO, CS or CNH;
- R 4 is O or NH
- the present invention is directed to a hybrid peptide composition
- a hybrid peptide composition comprising an amylin agonist peptide and a CCK agonist peptide covalently linked by the following structure:
- amylin agonist peptide and said CCK agonist peptide are linked via the side chain carboxylic acid group of either peptide (provided that a side chain containing an carboxylic acid group is present in such peptide) to R 1 , and via the NH 2 of the N-terminus or a side chain NH 2 (provided that a side chain containing NH 2 is present in such peptide) of either peptide to R 2 ;
- R 1 is NH(CH 2 ) n or O(CH 2 ) n ;
- hybrid peptides of this sort include hybrid peptides which incorporate as the amylin agonist peptide: KCNTATCATQRLANELVHSSNNFGPILPPTNVGSNTY-NH 2 SEQ. ID. NO. 17!, wherein the cysteine residues at positions 2 and 7 are linked by a disulfide linkage, or the amylin agonist peptide, CSNLSTCVLGKLSQELHKLQTYPRTNTGSGTP-NH 2 SEQ. ID. NO. 18!, wherein the cysteine residues at positions 1 and 7 are linked by a disulfide linkage.
- hybrid peptides of this sort include hybrid peptides which incorporate as the CCK agonist peptide: DY(OSO 3 H)MGWMDF-NH 2 SEQ. ID. NO. 19!, DYMGWMDF-NH 2 SEQ. ID. NO. 20!, MGWMDF-NH 2 SEQ. ID. NO. 21!, GWMDF-NH 2 SEQ. ID. NO. 22!, WMDF-NH 2 SEQ. ID. NO. 23!, KDY(OSO 3 H)MGWMDF-NH 2 SEQ. ID. NO. 24!, KDYMGWMDF-NH 2 SEQ. ID. NO. 25!, KMGWMDF-NH 2 SEQ. ID. NO. 26!, KGWMDF-NH 2 SEQ. ID. NO. 27!, or KWMDF-NH 2 SEQ. ID. NO. 28!.
- the present invention is directed to a hybrid peptide composition
- a hybrid peptide composition comprising an amylin agonist peptide and a CCK agonist peptide covalently linked by the following structure:
- amylin agonist peptide and said CCK agonist peptide are linked via the NH 2 of the N-terminus or side chain NH 2 (provided that a side chain containing NH 2 is present in such peptide) of either peptide to R 1 , and via a side chain carboxylic acid of either peptide (provided that a side chain containing an carboxylic acid group is present in such peptide) to R 5 ;
- R 3 is CH 2 , CF 2 , CO, CS or CNH;
- R 4 is O or NH
- the present invention is directed to a hybrid peptide composition
- a hybrid peptide composition comprising an amylin agonist peptide and a CCK agonist peptide covalently linked by the following structure:
- amylin agonist peptide and said CCK agonist peptide are linked via the NH 2 of the N-terminus or side chain NH 2 (provided that a side chain containing NH 2 is present in such peptide) of either peptide to R 1 , and via a side chain carboxylic acid of either peptide (provided that a side chain containing an carboxylic acid group is present in such peptide) to R 2 ;
- R 1 is CONH(CH 2 ) n , COO(CH 2 )N, or CO(CH 2 )N;
- hybrid peptides of this sort include hybrid peptides which incorporate as the amylin agonist peptide: KCNTATCATQRLANFLVHSSNNFGPILPPTNVGSNTY-NH 2 SEQ. ID. NO. 29!, wherein the cysteine residues at positions 2 and 7 are linked by a disulfide linkage, KCNTATCATQKLANFLVHSSNNFGPILPPTNVGSNTY-NH 2 SEQ. ID. NO. 30!, wherein the cysteine residues at positions 2 and 7 are linked by a disulfide linkage, or CSNLSTCVLGKLSQELHKLQTYPRTNTGSGTP-NH 2 SEQ. ID. NO. 31!, wherein the cysteine residues at positions 1 and 7 are linked by a disulfide linkage.
- peptides of this sort include hybrid peptides which incorporate as the CCK agonist peptide: DY(OSO 3 H)MGWMDF-NH 2 SEQ. ID. NO. 32!, DYMGWMDF-NH 2 SEQ. ID. NO. 33!, MGWMDF-NH 2 SEQ. ID. NO. 34!, GWMDF-NH 2 SEQ. ID. NO. 35!, WMDF-NH 2 SEQ. ID. NO. 36!, KDY(OSO 3 H)MGWMDF-NH 2 SEQ. ID. NO. 37!, KDYMGWMDF-NH 2 SEQ. ID. NO. 38!, KMGWMDF-NH 2 SEQ. ID. NO. 39!, KGWMDF-NH 2 SEQ. ID. NO. 40!, or KWMDF-NH 2 SEQ. ID. NO. 41!.
- the present invention is directed to a hybrid peptide composition
- a hybrid peptide composition comprising an amylin agonist peptide and a CCK agonist peptide covalently linked by the following structure:
- amylin agonist peptide and said CCK agonist peptide are linked via side chain carboxylic acid groups of both peptides (provided that a side chain containing an carboxylic acid group is present in such peptides);
- R 3 is CH 2 , CF 2 , CO, CS or CNH;
- R 4 is O or NH
- the present invention is directed to a hybrid peptide composition
- a hybrid peptide composition comprising an amylin agonist peptide and a CCK agonist peptide covalently linked by the following structure:
- amylin agonist peptide and said CCK agonist peptide are linked via side chain carboxylic acid groups of both peptides (provided that a side chain containing an carboxylic acid group is present in such peptides);
- R 1 is NH(CH 2 ) n or O(CH 2 ) n ;
- hybrid peptides of this sort include hybrid peptides which incorporate as the amylin agonist peptide: KCNTATCATQRLANELVHSSNNFGPILPPTNVGSNTY-NH 2 SEQ. ID. NO. 42!, and wherein the cysteine residues at positions 2 and 7 are linked by a disulfide linkage, or CSNLSTCVLGKLSQELHKLQTYPRTNTGSGTP-NH 2 SEQ. ID. NO. 43!, wherein the cysteine residues at positions 1 and 7 are linked by a disulfide linkage.
- peptides of this sort include hybrid peptides which incorporate as the CCK agonist peptide: DY(OSO 3 H)MGWMDF-NH 2 SEQ. ID. NO. 44!, DYMGWMDF-NH 2 SEQ. ID. NO. 45!, MGWMDF-NH 2 SEQ. ID. NO. 46!, GWMDF-NH 2 SEQ. ID. NO. 47!, WMDF-NH 2 SEQ. ID. NO. 48!
- hybrid peptides are cleavable in vivo and at least one hetero atom along the backbone of the linker of the hybrid peptide is oxygen.
- hybrid peptides are stable in vivo and all of the hetero atoms along the backbone of the linker of the hybrid peptide are nitrogen.
- hybrid molecules containing a linker which are produced using other methods of conjugation, such as via Michael addition of an appropriate thiol group to an appropriate mono or bis-maleimide linker.
- the thiol group is provided by either insertion of cysteine in the sequence of an amylin agonist or a CCK agonist or derivatisation of any lysine residues in an amylin agonist or a CCK agonist with Traut's reagent (2-iminothiolane).
- Examples of bis maleimides are the commercially available 1,6-bis-maleimidohexane.
- the present invention is directed to hybrid peptides which incorporate features of amylin agonist peptides and CCK agonist peptides, which hybrid peptides do not employ a linker.
- the present invention is directed to a hybrid peptide composition comprising a molecule of the following structure:
- R 1 is either a free N-terminus or an N-terminus amidated with acetamide, proionamide, butyramide, isobutyramide, or isocaproramide; or a lysine (L) amidated with acetamide, proionamide, butyramide, isobutyramide, or isocaproramide;
- R 2 is an amino acid sequence selected from NTAT, GTAT SEQ. ID. NO. 49!, NTVT SEQ. ID. NO. 51!, NMAT SEQ. ID. NO. 52!, SNLST SEQ. ID. NO. 53!, ASLST SEQ. ID. NO. 54! AND GNLST SEQ. ID. NO. 55!.
- R 3 is an amino acid sequence selected from ATQRLANFLVH SEQ. ID. NO. 56! and VLGKLSQELHK SEQ. ID. NO. 57!;
- R 4 is an amino acid sequence selected from SSNNFGPILPP SEQ. ID. NO. 58! and LQTYPR SEQ. ID. NO. 59!;
- R 5 is an amino acid sequence selected from DYMGWMDF-NH 2 SEQ. ID. NO. 60!, TNTGWMDF-NH 2 SEQ. ID. NO. 61!, TNVGWMDF-NH 2 SEQ. ID. NO. 62!, TNTGWLDF-NH 2 SEQ. ID. NO. 63!, TNVGWLDF-NH 2 SEQ. ID. NO. 64!, TNTGSNDF-NH 2 SEQ. ID. NO. 65!, TNVGSNDF-NH 2 SEQ. ID. NO. 66!, TNTGSNDY-NH 2 SEQ. ID. NO. 67! and TNVGSNDY-NH 2 SEQ. ID. NO. 68!.
- Preferred non-linker type hybrid peptides of this sort include the following:
- amylin agonists, CCK agonists and hybrid peptides are modified by substituting certain amino acids for others having similar properties which will result in retention of biological activity.
- Typical substitutions are leucine for methionine or vice versa, valine for isoleucine or vice versa, glutamine for asparagine or vice versa, phenylalamine for tyrosine or vice versa, arginine for lysine or vice versa, aspartic acid for glutamic acid or vice versa, the interchange of threonine, serine and alanine, the interchange of histidine, tryptophan, the interchange of histidine, tryptophan, phenylalamine acid and tyrosine.
- substitutions involving unnatural amino acids are included within the scope of the invention, such as t-leucine or penicillamine and derivative for valine or isoleucine, p-substituted phenylalamine for phenylalanine or tyrosine amino isobutyric acid for alanine, serine, threonine or valine.
- Biologically active derivatives of the above-described compounds are also included within the scope of this invention in which the stereochemistry of individual amino acids may be inverted from (L)/S to (D)/R at one or more specific sites.
- amylin agonists or CCK agonists are modified by glycosylation of Ash, Ser and/or Thr residues.
- Such peptide mimetics may include, for example, one or more of the following substitutions for --CO--NH-- amide bonds: depsipeptides (--CO--O--), iminomethylenes (--CH 2 --NH--), trans-alkenes (--CH ⁇ CH--), ⁇ -enaminonitriles (--C( ⁇ CH--CN)--NH--), thioamides (--CS--NH--), thiomethylenes (--S--CH 2 -- or --CH 2 --S--), methylenes (--CH 2 --CH 2 --) and retro-amides (--NH--CO--).
- the hybrid compositions of the present invention are useful, for example, in the claimed methods for reducing food intake, controlling appetite and control of body weight.
- the dosages of hybrid peptide compositions will vary depending on the composition, and are preferably in amounts of between about 0.1 ⁇ g/kg/day to about 1 ⁇ g/kg/day, preferably 0.1 ⁇ g/kg/day to about 10 ⁇ g/kg/day, and more preferably 0.1 ⁇ g/kg/day to about 1 ⁇ g/kg/day.
- FIG. 1 shows the dose response for appetite suppression in mice of rat amylin (open triangles), CCK-8 (open circles) and rat amylin plus CCK-8 (open squares).
- Rat amylin plus CCK-8 suppressed food intake by 72.3 ⁇ 7.5% (P ⁇ 0.0006).
- Rat amylin alone suppressed food intake by -10.5 ⁇ 10.3%.
- CCK-8 alone suppressed food intake by 10.6 ⁇ 16.9%.
- amylin agonists can be used to indicate both the peptide that the sequence is based on and the modifications made to any basic peptide amylin sequence, such as human amylin.
- An amino acid preceded by a superscript number indicates that the named amino acid replaces the amino acid normally present at the amino acid position of the superscript in the basic amino acid sequence.
- “ 18 Arg 25 ,28 Pro-h-amylin” refers to a peptide based on the sequence of "h-amylin” or "human-amylin” having the following substitutions: Arg replacing His at residue 18, Pro replacing Ala at residue 25 and Pro replacing Ser at residue 28.
- the term "des- 1 Lys-h-amylin” refers to a peptide based on the sequence of human amylin, with the first, or N-terminal, amino acid deleted.
- amylin agonist agents can be indicated by activity in the receptor binding assay and the soleus muscle assay described below. Amylin agonist activity of compounds may also be assessed by the ability to induce hyperlactemia and/or hyperglycemia in mammals, to reduce post-prandial plasma glucose levels, to slow gastric emptying, or to reduce food intake, as described herein. Preferred amylin agonists are described herein.
- Preferred amylin agonist compounds des- 1 Lys-h-amylin SEQ. ID. NO. 79!, 28 Pro-h-amylin SEQ. ID. NO. 80!, 25 ,28,29 Pro-h-amylin SEQ. ID. NO. 81!, 18 Arg 25 ,28 Pro-h-amylin SEQ. ID. NO. 82!, and des- 1 Lys 18 Arg 25 ,28 Pro-h-amylin SEQ. ID. NO. 83!, all show amylin activity in vivo in treated test animals, provoking marked hyperlactemia followed by hyperglycemia.
- certain preferred compounds have also been found to possess more desirable solubility and stability characteristics when compared to human amylin. These preferred compounds include 25 Pro 26 Val 28 ,29 Pro-h-amylin SEQ. ID. NO. 84!, 25 ,28,29 Pro-h-amylin SEQ. ID. NO. 81! (also referred to herein as "AC-0137”), and 18 Arg 25 ,28 Pro-h-amylin SEQ. ID. NO. 82!.
- amylin agonist including an amylin or an amylin agonist analogue
- amylin receptor agonist analogues such as 18 Arg 25 ,28 Pro-h-amylin SEQ. ID. NO. 82!, des- 1 Lys 18 Arg 25 ,28 Pro-h-amylin SEQ. ID. NO. 83!, 18 Arg 25-28 ,29 Pro-h-amylin SEQ. ID. NO. 85!, des- 1 Lys 18 Arg 25 ,28,29 Pro-h-amylin SEQ. ID. NO. 86!, 25 ,28,29 Pro-h-amylin SEQ. ID. NO.
- amylin agonist analogues include:
- amylin agonists including amylin agonist analogues are disclosed in commonly owned U.S. patent application, entitled, “Novel Amylin Agonist Peptides and Uses Therefor,” filed May 30, 1995 (docket no. 213/080), and corresponding PCT application, Publication No. WO 93/10146, published May 27, 1993, the disclosures of which is hereby incorporated by this reference.
- amylin agonists included calcitonins and modifications thereof.
- calcitonin is used in a manner well known by those in the art (see, Azria, Calcitonins--Physiological and Pharmacological Aspects, pp. 1-31, Springer-Verlag, 1989).
- the term is meant to include peptides similar to a 32 amino acid peptide isolated from porcine thyroid glands. The hormone is synthesized and secreted by the parafollicular C cells of the thyroid gland in mammals. Calcitonins from several submammalian vertebrates have been sequenced.
- calcitonin is stored in cells located in the ultimobranchial body, which is separated from the thyroid gland. Calcitonins from fish (e.g., salmon and eel), and the closely related chicken calcitonin, are sometimes termed ultimobranchial calcitonins due to their location in ultimobranchial bodies.
- peptides or their equivalent having similar amino acid sequences to known calcitonins and having one or more of the known biological activities, but at least the ability to reduce food intake in mammals.
- Such peptides include those referred to as functional equivalents or functional calcitonin fragments, and conservative variants thereof.
- CCK and various agonists of CCK are known in the art.
- CCK agonists include CCKs as well as species variants of the amino acid sequence of CCK, for example, the 33-amino acid sequence first identified in humans and its 8-amino acid C-terminal have been reportedly demonstrated in pig, rat, chicken, chinchilla, dog and humans.
- Other species variants include a 39-amino acid sequence found in pig, dog and guinea pig, and a 58-amino acid found in cat, dog and humans, and a 47-amino acid sequences homologous to both CCK and gastrin.
- Gastrin is also a CCK agonist.
- CCK agonists include human CCK-33 itself, sulfated CCK-8 (CCK26-33), unsulfated CCK-8, pentagastrin (CCK-5 or CCK(29-33)), and the tetrapeptide, CCK-4 (CCK30-33).
- CCK A The type A receptor subtype (CCK A ) has been reported to be selective for the sulfated octapeptide.
- Type B receptor subtype (CCK B ) has been identified throughout the brain and in the stomach, and reportedly does not require sulfation or all eight amino acids.
- CCK A agonists also include A-71623 and A-708874, which were developed based on the structure of CCK-4.
- Members of another series of CCK A agonists, which includes JMV-180, are reportedly active in stimulating pancreatic amylase release and inhibiting feeding.
- CCK A agonists examples include L-364718 and FPL 15849KF (Hpa(SO 3 H)-Nle-Gly-Trp-Nle-MeAsp-Phe-NH 2 ) SEQ. ID. NO. 109!.
- CCK B agonists include CCK-8, unsulfated CCK-8, CCK-4, and BC 264 (which is a peptidase-resistant CCK derivative).
- amylin agonists may be evaluated using certain biological assays described herein.
- the receptor binding assay can identify both candidate amylin agonists and antagonists and can be used to evaluate binding, while the soleus muscle assay distinguishes between amylin agonists and antagonists.
- amylin agonist compounds exhibit EC 50 s in the amylin receptor binding assay as described above, but more preferably, as noted, on the order of less than about 1 to 5 nM, preferably less than about 1 nM and more preferably less than about 50 pM. In the soleus muscle assay these compounds preferably show EC 50 values on the order of less than about 1 to 10 micromolar.
- the amylin receptor binding assay is described in U.S. Pat. No. 5,264,372, issued Nov. 23, 1993, the disclosure of which is incorporated herein by reference.
- the receptor binding assay is a competition assay which measures the ability of compounds to bind specifically to membrane-bound amylin receptors.
- a preferred source of the membrane preparations used in the assay is the basal forebrain which comprises membranes from the nucleus accumbens and surrounding regions. Compounds being assayed compete for binding to these receptor preparations with 125 I Bolton Hunter rat amylin.
- peptide amylin agonists, peptide CCK agonists and hybrid peptides are synthezised using standard solid phase synthesis methodology based on Fmoc chemistry and the Rink resin (i.e., 4-methylbenzhydryl-amine resin) which allows the direct generation of a C-terminal amide at the end of the synthesis.
- All cholecystokinin-like peptides are synthezised either by standard solid phase synthesis methods using Fmoc chemistry and the Rink resin which allows the direct generation of a C-terminal amide at the end of the synthesis or by standard solution chemistry.
- an ⁇ -N-carbamoyl protected amino acid and an amino acid attached to the growing peptide chain on a resin are coupled at room temperature in an inert solvent such as dimethylformamide, N-methylpyrrolidinone or methylene chloride in the presence of coupling agents such as dicyclohexylcarbodiimide and 1-hydroxybenzotriazole in the presence of a base such as diisopropylethylamine.
- an inert solvent such as dimethylformamide, N-methylpyrrolidinone or methylene chloride
- coupling agents such as dicyclohexylcarbodiimide and 1-hydroxybenzotriazole in the presence of a base such as diisopropylethylamine.
- the ⁇ -N-carbamoyl protecting group is removed from the resulting peptide-resin using a reagent such as trifluoroacetic acid or piperidine, and the coupling reaction repeated with the next desired N-protected amino acid to be added to the peptide chain.
- a reagent such as trifluoroacetic acid or piperidine
- Suitable N-protecting groups are well known in the art, with t-butyloxycarbonyl (tBoc) and fluorenylmethoxycarbonyl (Fmoc) being preferred herein.
- the solvents, amino acid derivatives and 4-methylbenzhydryl-amine resin to be used in a peptide synthesizer are purchased from Applied Biosystems Inc. (Foster City, Calif.).
- Side-chain protected amino acids are purchased from Applied Biosystems, Inc., and include the following: Boc-Arg(Mts), Fmoc-Arg(Pmc), Boc-Thr(Bzl), Fmoc-Thr(t-Bu), Boc-Ser(Bzl), Fmoc-Ser(t-Bu), Boc-Tyr(BrZ), Fmoc-Tyr(t-Bu), Boc-Lys(Cl-Z), Fmoc-Lys(Boc), Boc-Glu(Bzl), Fmoc-Glu(t-Bu), Fmoc-His(Trt), Fmoc-Asn(Trt), and Fmoc-Gln(Trt).
- Boc-His(BOM) are purchased from Applied Biosystems, Inc. or Bachem Inc. (Torrance, Calif.).
- Anisole, methylsulfide, phenol, ethanedithiol, and thioanisole are obtained from Aldrich Chemical Company (Milwaukee, Wis.). Air Products and Chemicals (Allentown, Pa.) supplies HF.
- Ethyl ether, acetic acid and methanol are purchased from Fisher Scientific (Pittsburgh, Pa.).
- Solid phase peptide synthesis is carried out with an automatic peptide synthesizer (Model 430A, Applied Biosystems Inc., Foster City, Calif.) using the NMP/HOBt (Option 1) system and Tboc or Fmoc chemistry (see, Applied Biosystems User's Manual for the ABI 430A Peptide Synthesizer, Version 1.3B Jul. 1, 1988, section 6, pp. 49-70, Applied Biosystems, Inc., Foster City, Calif.) with capping. Boc-peptide-resins are cleaved with HF (-5° C. to 0° C., 1 hour). The peptide is extracted from the resin with alternating water and acetic acid, and the filtrates are lyophilized.
- an automatic peptide synthesizer Model 430A, Applied Biosystems Inc., Foster City, Calif.
- NMP/HOBt Option 1
- Tboc or Fmoc chemistry see, Applied Biosystems User's Manual for the
- N-terminal linkage of the two peptides is achieved as follows: the amylin agonist is left on the resin in its fully protected form. However, disulphide bridge formation is carried out on the resin. The N-terminal Fmoc group is removed and allowed to react with the appropriately activated bi-functional linker which in turn is either commercially available or is prepared by standard methods of organic synthesis. For example, methods for preparation of bi-functional linkers are described in Weber et al., Bioconj. Chem. 1:431-437 (1990); Arano et al., Bioconj. Chem.
- salts with various inorganic and organic acids and bases.
- Such salts include salts prepared with organic and inorganic acids, for example, HCl, HBr, H 2 SO 4 , H 3 PO 4 , trifluoroacetic acid, acetic acid, formic acid, methanesulfonic acid, toluenesulfonic acid, maleic acid, fumaric acid and camphorsulfonic acid.
- Salts prepared with bases include ammonium salts, alkali metal salts, e.g., sodium and potassium salts, and alkali earth salts, e.g., calcium and magnesium salts.
- alkali metal salts e.g., sodium and potassium salts
- alkali earth salts e.g., calcium and magnesium salts.
- Acetate, hydrochloride, and trifluoroacetate salts are preferred.
- the salts may be formed by conventional means, as by reacting the free acid or base forms of the product with one or more equivalents of the appropriate base or acid in a solvent or medium in which the salt is insoluble, or in a solvent such as water which is then removed in vacuo or by freeze-drying or by exchanging the ions of an existing salt for another ion on a suitable ion exchange resin.
- compositions useful in the invention can be provided as parenteral compositions for injection or infusion. Preferably, they are dissolved in an aqueous carrier, for example, in an isotonic buffer solution at a pH of about 4.3 to 7.4. These compositions may be sterilized by conventional sterilization techniques, or may be sterile filtered. The compositions may contain pharmaceutically acceptable auxiliary substances as required to stabilize the formulation, such as pH buffering agents.
- Useful buffers include for example, sodium acetate/acetic acid buffers.
- a form of repository or "depot" slow release preparation may be used so that therapeutically effective amounts of the preparation are delivered into the bloodstream over many hours or days following transdermal injection or delivery.
- compositions useful in the invention are prepared by mixing the ingredients following generally accepted procedures.
- the selected components may be mixed in a blender or other standard device to produce a concentrated mixture which may then be adjusted to the final concentration and viscosity by the addition of water or thickening agent and possibly a buffer to control pH or an additional solute to control tonicity.
- compositions will be provided in dosage unit form containing an amount of a compound of the invention (with or without another feeding suppressing agent) which will be effective in one or multiple doses to control appetite at the selected level.
- Therapeutically effective amounts of an amylin agonist and a CCK agonist, or a hybrid peptide, for use in the suppressing of food intake and in conditions in which food intake is beneficially reduced are those that reduce food intake as desired.
- Such dosages of each of an amylin agonist and a CCK agonist are between about 0.1 ⁇ g/kg/day and about 10 ⁇ g/kg/day, preferably between about 0.1 ⁇ g/kg/day and about 1 ⁇ g/kg/day, per agonist, administered in a single dose or in multiple doses.
- Such dosages of hybrid peptides are between about 0.1 ⁇ g/kg/day and about 1 mg/kg/day, preferably between about 0.1 ⁇ g/kg/day and about 10 ⁇ g/kg/day, and more preferably between about 0.1 ⁇ g/kg/day and 1 ⁇ g/kg/day.
- the compounds of this invention may be administered to patients in need of such treatment in a dosage ranges similar to those given above, however, the compounds are administered more frequently, for example, one, two, or three times a day.
- an effective amount of therapeutic agent will vary with many factors including the age and weight of the patient, the patient's physical condition and other factors.
- Orally active compounds may be taken orally, however, dosages should be increased 5-10 fold, or should be increased (or decreased) in the ratio described earlier.
- Example is illustrative, but not limiting of the methods and compositions of the present invention.
- Other suitable compounds that may be modified or adapted for use are also appropriate and are within the spirit and scope of the invention.
- mice Male NIH/Swiss Webster (Hsd:NIHS) mice, 8-10 weeks of age, were obtained from Harlan Sprague Dawley, Madison, Wis. Animals were exposed to 12:12 hour light-dark cycle, with lights off at 18:00, and with room temperature between 22° and 25° C. Water and food (Teklan 7002, Harlan Teklad, Madison, Wis.) were available ad libitum except as indicated below. Animals were adapted to the vivarium environment for at least one week before experiments were carried out.
- rat amylin (AC128) 1.0 ⁇ g/kg
- CCK-8 1.0 ⁇ g/kg
- Rat amylin plus CCK-8 suppressed food intake by 72.3 ⁇ 7.5% (P ⁇ 0.0006)
- Rat amylin alone suppressed food intake by -10.5 ⁇ 10.3% (not significant).
- CCK-8 alone suppressed food intake by 10.6 ⁇ 16.9% (not significant).
- the dose response for appetite suppression in mice of rat amylin (AC128) (filled circles), CCK8 (open circles) and rat amylin plus CCK (filled squares) is also shown in FIG. 1.
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Abstract
Description
--R.sub.1 --R.sub.2 --R.sub.3 --R.sub.4 --R.sub.5 --
--R.sub.1 --R.sub.2 --
--R.sub.1 --R.sub.2 --R.sub.3 --R.sub.4 --R.sub.5 --
--R.sub.1 --R.sub.2 --
--R.sub.1 --R.sub.2 --R.sub.3 --R.sub.4 --R.sub.5 --
--R.sub.1 --R.sub.2 --
--R.sub.1 --R.sub.2 --R.sub.3 --R.sub.4 --R.sub.5 --
--R.sub.1 --R.sub.2 --
R.sub.1 --C--R.sub.2 --C--R.sub.3 --R.sub.4 --R.sub.5
TABLE 1
______________________________________
Receptor Binding
Soleus Muscle
Peptide (IC.sub.50, nM)
(EC.sub.50, nM)
______________________________________
Human amylin 0.05 1.6
Chicken calcitonin
0.03 0.7
Salmon calcitonin
0.07 0.4
Eel calcitonin 0.09 0.4
1.7-Asn-eel Calcitonin
0.05 0.3
______________________________________
__________________________________________________________________________ SEQUENCE LISTING (1) GENERAL INFORMATION: (iii) NUMBER OF SEQUENCES: 108 (2) INFORMATION FOR SEQ ID NO:1: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 34 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:1: LysAlaProSerGlyArgMetSerIleValLysAsnLeuGlnAsnLeu 151015 AspProSerHisArgIleSerAspArgAspTyrXaaMetGlyTrpMet 202530 AspPhe (2) INFORMATION FOR SEQ ID NO:2: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 9 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:2: AspTyrXaaMetGlyTrpMetAspPhe 15 (2) INFORMATION FOR SEQ ID NO:3: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 39 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:3: LysCysAsnThrAlaLeuAlaThrCysAlaThrGlnArgLeuAlaAsn 151015 PheLeuValHisSerSerAsnAsnPheGlyAlaIleLeuSerSerThr 202530 AsnValGlySerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:4: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 37 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:4: LysCysAsnThrAlaThrCysAlaThrGlnArgLeuAlaAsnPheLeu 151015 ValHisSerSerAsnAsnPheGlyProIleLeuProProThrAsnVal 202530 GlySerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:5: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 37 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:5: LysCysAsnThrAlaThrCysAlaThrGlnLysLeuAlaAsnPheLeu 151015 ValHisSerSerAsnAsnPheGlyProIleLeuProProThrAsnVal 202530 GlySerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:6: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 32 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:6: CysSerAsnLeuSerThrCysValLeuGlyLysLeuSerGlnGluLeu 151015 HisLysLeuGlnThrTyrProArgThrAsnThrGlySerGlyThrPro 202530 (2) INFORMATION FOR SEQ ID NO:7: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 8 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:7: AspXaaMetGlyTrpMetAspPhe 15 (2) INFORMATION FOR SEQ ID NO:8: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 8 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:8: AspTyrMetGlyTrpMetAspPhe 15 (2) INFORMATION FOR SEQ ID NO:9: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 6 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:9: MetGlyTrpMetAspPhe 15 (2) INFORMATION FOR SEQ ID NO:10: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 5 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:10: GlyTrpMetAspPhe 15 (2) INFORMATION FOR SEQ ID NO:11: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 4 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:11: TrpMetAspPhe (2) INFORMATION FOR SEQ ID NO:12: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 9 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:12: LysAspXaaMetGlyTrpMetAspPhe 15 (2) INFORMATION FOR SEQ ID NO:13: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 9 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:13: LysAspTyrMetGlyTrpMetAspPhe 15 (2) INFORMATION FOR SEQ ID NO:14: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 7 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:14: LysMetGlyTrpMetAspPhe 15 (2) INFORMATION FOR SEQ ID NO:15: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 6 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:15: LysGlyTrpMetAspPhe 15 (2) INFORMATION FOR SEQ ID NO:16: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 5 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:16: LysTrpMetAspPhe 15 (2) INFORMATION FOR SEQ ID NO:17: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 37 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:17: LysCysAsnThrAlaThrCysAlaThrGlnArgLeuAlaAsnGluLeu 151015 ValHisSerSerAsnAsnPheGlyProIleLeuProProThrAsnVal 202530 GlySerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:18: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 32 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:18: CysSerAsnLeuSerThrCysValLeuGlyLysLeuSerGlnGluLeu 151015 HisLysLeuGlnThrTyrProArgThrAsnThrGlySerGlyThrPro 202530 (2) INFORMATION FOR SEQ ID NO:19: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 8 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:19: AspXaaMetGlyTrpMetAspPhe 15 (2) INFORMATION FOR SEQ ID NO:20: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 8 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:20: AspTyrMetGlyTrpMetAspPhe 15 (2) INFORMATION FOR SEQ ID NO:21: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 6 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:21: MetGlyTrpMetAspPhe 15 (2) INFORMATION FOR SEQ ID NO:22: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 5 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:22: GlyTrpMetAspPhe 15 (2) INFORMATION FOR SEQ ID NO:23: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 4 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:23: TrpMetAspPhe 1 (2) INFORMATION FOR SEQ ID NO:24: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 9 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:24: LysAspXaaMetGlyTrpMetAspPhe 15 (2) INFORMATION FOR SEQ ID NO:25: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 9 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:25: LysAspTyrMetGlyTrpMetAspPhe 15 (2) INFORMATION FOR SEQ ID NO:26: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 7 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:26: LysMetGlyTrpMetAspPhe 15 (2) INFORMATION FOR SEQ ID NO:27: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 6 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:27: LysGlyTrpMetAspPhe 15 (2) INFORMATION FOR SEQ ID NO:28: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 5 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:28: LysTrpMetAspPhe 15 (2) INFORMATION FOR SEQ ID NO:29: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 37 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:29: LysCysAsnThrAlaThrCysAlaThrGlnArgLeuAlaAsnPheLeu 151015 ValHisSerSerAsnAsnPheGlyProIleLeuProProThrAsnVal 202530 GlySerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:30: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 37 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:30: LysCysAsnThrAlaThrCysAlaThrGlnLysLeuAlaAsnPheLeu 151015 ValHisSerSerAsnAsnPheGlyProIleLeuProProThrAsnVal 202530 GlySerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:31: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 32 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:31: CysSerAsnLeuSerThrCysValLeuGlyLysLeuSerGlnGluLeu 151015 HisLysLeuGlnThrTyrProArgThrAsnThrGlySerGlyThrPro 202530 (2) INFORMATION FOR SEQ ID NO:32: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 8 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:32: AspXaaMetGlyTrpMetAspPhe 15 (2) INFORMATION FOR SEQ ID NO:33: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 8 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:33: AspTyrMetGlyTrpMetAspPhe 15 (2) INFORMATION FOR SEQ ID NO:34: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 6 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:34: MetGlyTrpMetAspPhe 15 (2) INFORMATION FOR SEQ ID NO:35: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 5 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:35: GlyTrpMetAspPhe 15 (2) INFORMATION FOR SEQ ID NO:36: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 4 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:36: TrpMetAspPhe 1 (2) INFORMATION FOR SEQ ID NO:37: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 9 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:37: LysAspXaaMetGlyTrpMetAspPhe 15 (2) INFORMATION FOR SEQ ID NO:38: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 9 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:38: LysAspTyrMetGlyTrpMetAspPhe 15 (2) INFORMATION FOR SEQ ID NO:39: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 7 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:39: LysMetGlyTrpMetAspPhe 15 (2) INFORMATION FOR SEQ ID NO:40: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 6 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:40: LysGlyTrpMetAspPhe 15 (2) INFORMATION FOR SEQ ID NO:41: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 5 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:41: LysTrpMetAspPhe 15 (2) INFORMATION FOR SEQ ID NO:42: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 37 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:42: LysCysAsnThrAlaThrCysAlaThrGlnArgLeuAlaAsnGluLeu 151015 ValHisSerSerAsnAsnPheGlyProIleLeuProProThrAsnVal 202530 GlySerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:43: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 32 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:43: CysSerAsnLeuSerThrCysValLeuGlyLysLeuSerGlnGluLeu 151015 HisLysLeuGlnThrTyrProArgThrAsnThrGlySerGlyThrPro 202530 (2) INFORMATION FOR SEQ ID NO:44: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 8 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:44: AspXaaMetGlyTrpMetAspPhe 15 (2) INFORMATION FOR SEQ ID NO:45: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 8 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:45: AspTyrMetGlyTrpMetAspPhe 15 (2) INFORMATION FOR SEQ ID NO:46: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 6 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:46: MetGlyTrpMetAspPhe 15 (2) INFORMATION FOR SEQ ID NO:47: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 5 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:47: GlyTrpMetAspPhe 15 (2) INFORMATION FOR SEQ ID NO:48: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 4 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:48: TrpMetAspPhe 1 (2) INFORMATION FOR SEQ ID NO:49: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 4 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:49: AsnThrAlaThr 1 (2) INFORMATION FOR SEQ ID NO:50: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 4 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:50: GlyThrAlaThr 1 (2) INFORMATION FOR SEQ ID NO:51: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 4 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:51: AsnThrValThr 1 (2) INFORMATION FOR SEQ ID NO:52: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 4 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:52: AsnMetAlaThr 1 (2) INFORMATION FOR SEQ ID NO:53: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 5 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:53: SerAsnLeuSerThr 15 (2) INFORMATION FOR SEQ ID NO:54: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 5 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:54: AlaSerLeuSerThr 15 (2) INFORMATION FOR SEQ ID NO:55: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 5 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:55: GlyAsnLeuSerThr 15 (2) INFORMATION FOR SEQ ID NO:56: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 11 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:56: AlaThrGlnArgLeuAlaAsnPheLeuValHis 1510 (2) INFORMATION FOR SEQ ID NO:57: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 11 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:57: ValLeuGlyLysLeuSerGlnGluLeuHisLys 1510 (2) INFORMATION FOR SEQ ID NO:58: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 11 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:58: SerSerAsnAsnPheGlyProIleLeuProPro 1510 (2) INFORMATION FOR SEQ ID NO:59: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 6 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:59: LeuGlnThrTyrProArg 15 (2) INFORMATION FOR SEQ ID NO:60: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 8 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:60: AspTyrMetGlyTrpMetAspPhe 15 (2) INFORMATION FOR SEQ ID NO:61: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 8 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:61: ThrAsnThrGlyTrpMetAspPhe 15 (2) INFORMATION FOR SEQ ID NO:62: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 8 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:62: ThrAsnValGlyTrpMetAspPhe 15 (2) INFORMATION FOR SEQ ID NO:63: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 8 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:63: ThrAsnThrGlyTrpLeuAspPhe 15 (2) INFORMATION FOR SEQ ID NO:64: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 8 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:64: ThrAsnValGlyTrpLeuAspPhe 15 (2) INFORMATION FOR SEQ ID NO:65: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 8 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:65: ThrAsnThrGlySerAsnAspPhe 15 (2) INFORMATION FOR SEQ ID NO:66: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 8 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:66: ThrAsnValGlySerAsnAspPhe 15 (2) INFORMATION FOR SEQ ID NO:67: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 8 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:67: ThrAsnThrGlySerAsnAspTyr 15 (2) INFORMATION FOR SEQ ID NO:68: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 8 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:68: ThrAsnValGlySerAsnAspTyr 15 (2) INFORMATION FOR SEQ ID NO:69: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 37 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:69: LysCysAsnThrAlaThrCysAlaThrGlnArgLeuAlaAsnPheLeu 151015 ValHisSerSerAsnAsnPheGlyProIleLeuProProAspTyrMet 202530 GlyTrpMetAspPhe 35 (2) INFORMATION FOR SEQ ID NO:70: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 32 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:70: CysSerAsnLeuSerThrCysValLeuGlyLysLeuSerGlnGluLeu 151015 HisLysLeuGlnThrTyrProArgAspTyrMetGlyTrpMetAspPhe 202530 (2) INFORMATION FOR SEQ ID NO:71: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 37 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:71: LysCysAsnThrAlaThrCysAlaThrGlnArgLeuAlaAsnPheLeu 151015 ValHisSerSerAsnAsnPheGlyProIleLeuProProThrAsnThr 202530 GlyTrpMetAspPhe 35 (2) INFORMATION FOR SEQ ID NO:72: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 32 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:72: CysSerAsnLeuSerThrCysValLeuGlyLysLeuSerGlnGluLeu 151015 HisLysLeuGlnThrTyrProArgThrAsnThrGlyTrpMetAspPhe 202530 (2) INFORMATION FOR SEQ ID NO:73: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 37 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:73: LysCysAsnThrAlaThrCysAlaThrGlnArgLeuAlaAsnPheLeu 151015 ValHisSerSerAsnAsnPheGlyProIleLeuProProThrAsnThr 202530 GlyTrpLeuAspPhe 35 (2) INFORMATION FOR SEQ ID NO:74: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 32 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:74: CysSerAsnLeuSerThrCysValLeuGlyLysLeuSerGlnGluLeu 151015 HisLysLeuGlnThrTyrProArgThrAsnThrGlyTrpLeuAspPhe 202530 (2) INFORMATION FOR SEQ ID NO:75: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 37 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:75: LysCysAsnThrAlaThrCysAlaThrGlnArgLeuAlaAsnPheLeu 151015 ValHisSerSerAsnAsnPheGlyProIleLeuProProThrAsnVal 202530 GlySerAsnAspPhe 35 (2) INFORMATION FOR SEQ ID NO:76: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 32 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:76: CysSerAsnLeuSerThrCysValLeuGlyLysLeuSerGlnGluLeu 151015 HisLysLeuGlnThrTyrProArgThrAsnValGlySerAsnAspPhe 202530 (2) INFORMATION FOR SEQ ID NO:77: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 37 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:77: LysCysAsnThrAlaThrCysAlaThrGlnArgLeuAlaAsnPheLeu 151015 ValHisSerSerAsnAsnPheGlyProIleLeuProProThrAsnVal 202530 GlySerAsnAspTyr 35 (2) INFORMATION FOR SEQ ID NO:78: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 32 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:78: CysSerAsnLeuSerThrCysValLeuGlyLysLeuSerGlnGluLeu 151015 HisLysLeuGlnThrTyrProArgThrAsnValGlySerAsnAspTyr 202530 (2) INFORMATION FOR SEQ ID NO:79: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 36 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:79: CysAsnThrAlaThrCysAlaThrGlnArgLeuAlaAsnPheLeuVal 151015 HisSerSerAsnAsnPheGlyAlaIleLeuSerSerThrAsnValGly 202530 SerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:80: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 37 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:80: LysCysAsnThrAlaThrCysAlaThrGlnArgLeuAlaAsnPheLeu 151015 ValHisSerSerAsnAsnPheGlyAlaIleLeuProSerThrAsnVal 202530 GlySerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:81: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 37 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:81: LysCysAsnThrAlaThrCysAlaThrGlnArgLeuAlaAsnPheLeu 151015 ValHisSerSerAsnAsnPheGlyProIleLeuProProThrAsnVal 202530 GlySerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:82: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 37 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:82: LysCysAsnThrAlaThrCysAlaThrGlnArgLeuAlaAsnPheLeu 151015 ValArgSerSerAsnAsnPheGlyProIleLeuProSerThrAsnVal 202530 GlySerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:83: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 36 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:83: CysAsnThrAlaThrCysAlaThrGlnArgLeuAlaAsnPheLeuVal 151015 ArgSerSerAsnAsnPheGlyProIleLeuProSerThrAsnValGly 202530 SerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:84: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 37 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:84: LysCysAsnThrAlaThrCysAlaThrGlnArgLeuAlaAsnPheLeu 151015 ValHisSerSerAsnAsnPheGlyProValLeuProProThrAsnVal 202530 GlySerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:85: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 37 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:85: LysCysAsnThrAlaThrCysAlaThrGlnArgLeuAlaAsnPheLeu 151015 ValArgSerSerAsnAsnPheGlyProProProProProThrAsnVal 202530 GlySerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:86: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 36 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:86: CysAsnThrAlaThrCysAlaThrGlnArgLeuAlaAsnPheLeuVal 151015 ArgSerSerAsnAsnPheGlyProIleLeuProProThrAsnValGly 202530 SerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:87: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 37 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:87: LysCysAsnThrAlaThrCysAlaThrGlnArgLeuAlaAsnPheLeu 151015 ValHisSerSerAsnAsnPheGlyProIleLeuProProThrAsnVal 202530 GlySerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:88: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 36 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:88: CysAsnThrAlaThrCysAlaThrGlnArgLeuAlaAsnPheLeuVal 151015 HisSerSerAsnAsnPheGlyProIleLeuProProThrAsnValGly 202530 SerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:89: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 37 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:89: LysCysAsnThrAlaThrCysAlaThrGlnArgLeuAlaAsnPheLeu 151015 ValHisSerSerAsnAsnPheGlyProValLeuProSerThrAsnVal 202530 GlySerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:90: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 37 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:90: LysCysAsnThrAlaThrCysAlaThrGlnArgLeuAlaAsnPheLeu 151015 ValHisSerSerAsnAsnLeuGlyProValLeuProProThrAsnVal 202530 GlySerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:91: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 37 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:91: LysCysAsnThrAlaThrCysAlaThrGlnArgLeuAlaAsnPheLeu 151015 ValHisSerSerAsnAsnLeuGlyProValLeuProSerThrAsnVal 202530 GlySerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:92: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 36 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:92: CysAsnThrAlaThrCysAlaThrGlnArgLeuAlaAsnPheLeuVal 151015 HisSerSerAsnAsnLeuGlyProValLeuProSerThrAsnValGly 202530 SerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:93: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 37 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:93: LysCysAsnThrAlaThrCysAlaThrGlnArgLeuAlaAsnPheLeu 151015 ValArgSerSerAsnAsnLeuGlyProValLeuProSerThrAsnVal 202530 GlySerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:94: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 37 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:94: LysCysAsnThrAlaThrCysAlaThrGlnArgLeuAlaAsnPheLeu 151015 ValArgSerSerAsnAsnLeuGlyProIleLeuProProThrAsnVal 202530 GlySerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:95: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 37 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:95: LysCysAsnThrAlaThrCysAlaThrGlnArgLeuAlaAsnPheLeu 151015 ValArgSerSerAsnAsnLeuGlyProIleLeuProSerThrAsnVal 202530 GlySerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:96: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 37 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:96: LysCysAsnThrAlaThrCysAlaThrGlnArgLeuAlaAsnPheLeu 151015 IleHisSerSerAsnAsnLeuGlyProIleLeuProProThrAsnVal 202530 GlySerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:97: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 37 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:97: LysCysAsnThrAlaThrCysAlaThrGlnArgLeuAlaAsnPheLeu 151015 IleHisSerSerAsnAsnPheGlyProIleLeuProProThrAsnVal 202530 GlySerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:98: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 36 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:98: CysAsnThrAlaThrCysAlaThrGlnArgLeuAlaAsnPheLeuIle 151015 HisSerSerAsnAsnLeuGlyProIleLeuProProThrAsnValGly 202530 SerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:99: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 37 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:99: LysCysAsnThrAlaThrCysAlaThrGlnArgLeuAlaAsnPheLeu 151015 IleArgSerSerAsnAsnLeuGlyAlaIleLeuSerSerThrAsnVal 202530 GlySerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:100: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 37 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:100: LysCysAsnThrAlaThrCysAlaThrGlnArgLeuAlaAsnPheLeu 151015 IleArgSerSerAsnAsnLeuGlyAlaValLeuSerProThrAsnVal 202530 GlySerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:101: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 37 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:101: LysCysAsnThrAlaThrCysAlaThrGlnArgLeuAlaAsnPheLeu 151015 IleArgSerSerAsnAsnLeuGlyProValLeuProProThrAsnVal 202530 GlySerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:102: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 37 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:102: LysCysAsnThrAlaThrCysAlaThrGlnArgLeuThrAsnPheLeu 151015 ValHisSerSerHisAsnLeuGlyAlaAlaLeuLeuProThrAspVal 202530 GlySerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:103: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 37 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:103: LysCysAsnThrAlaThrCysAlaThrGlnArgLeuThrAsnPheLeu 151015 ValHisSerSerHisAsnLeuGlyAlaAlaLeuSerProThrAspVal 202530 GlySerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:104: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 36 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:104: CysAsnThrAlaThrCysAlaThrGlnArgLeuThrAsnPheLeuVal 151015 HisSerSerHisAsnLeuGlyAlaAlaLeuProSerThrAspValGly 202530 SerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:105: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 37 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:105: LysCysAsnThrAlaThrCysAlaThrGlnArgLeuThrAsnPheLeu 151015 ValArgSerSerHisAsnLeuGlyAlaAlaLeuSerProThrAspVal 202530 GlySerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:106: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 37 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:106: LysCysAsnThrAlaThrCysAlaThrGlnArgLeuThrAsnPheLeu 151015 ValArgSerSerHisAsnLeuGlyAlaIleLeuProProThrAspVal 202530 GlySerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:107: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 37 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:107: LysCysAsnThrAlaThrCysAlaThrGlnArgLeuThrAsnPheLeu 151015 ValArgSerSerHisAsnLeuGlyProAlaLeuProProThrAspVal 202530 GlySerAsnThrTyr 35 (2) INFORMATION FOR SEQ ID NO:108: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 9 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (xi) SEQUENCE DESCRIPTION: SEQ ID NO:108: AspTyrXaaMetGlyTrpMetAspPhe 15 __________________________________________________________________________
Claims (85)
--R.sub.1 --R.sub.2 --R.sub.3 --R.sub.4 --R.sub.5 --
--R.sub.1 --R.sub.2 --
--R.sub.1 --R.sub.2 13 R.sub.3 --R.sub.4 --R.sub.5 --
--R.sub.1 --R.sub.2 --
--R.sub.1 --R.sub.2 --R.sub.3 --R.sub.4 --R.sub.5 --
--R.sub.1 --R.sub.2 --
--R.sub.1 --R.sub.2 --R.sub.3 --R.sub.4 --R.sub.5 --
--R.sub.1 --R.sub.2 --
R.sub.1 --C--R.sub.2 --C--R.sub.3 --R.sub.4 --R.sub.5
Priority Applications (8)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/477,727 US5739106A (en) | 1995-06-07 | 1995-06-07 | Appetite regulating compositions |
| ZA9604673A ZA964673B (en) | 1995-06-07 | 1996-06-05 | Appetite regulating compositions. |
| AU59908/96A AU5990896A (en) | 1995-06-07 | 1996-06-06 | Appetite regulating compositions |
| JP9502098A JPH11507637A (en) | 1995-06-07 | 1996-06-06 | Appetite regulating composition |
| CN96196092A CN1192689A (en) | 1995-06-07 | 1996-06-06 | Appetite regulating compositions |
| PCT/US1996/009937 WO1996040196A1 (en) | 1995-06-07 | 1996-06-06 | Appetite regulating compositions |
| EP96917273A EP0844882A4 (en) | 1995-06-07 | 1996-06-06 | COMPOSITION REGULATING APPETIT |
| CA002223611A CA2223611A1 (en) | 1995-06-07 | 1996-06-06 | Appetite regulating compositions |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/477,727 US5739106A (en) | 1995-06-07 | 1995-06-07 | Appetite regulating compositions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US5739106A true US5739106A (en) | 1998-04-14 |
Family
ID=23897110
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US08/477,727 Expired - Lifetime US5739106A (en) | 1995-06-07 | 1995-06-07 | Appetite regulating compositions |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US5739106A (en) |
| EP (1) | EP0844882A4 (en) |
| JP (1) | JPH11507637A (en) |
| CN (1) | CN1192689A (en) |
| AU (1) | AU5990896A (en) |
| CA (1) | CA2223611A1 (en) |
| WO (1) | WO1996040196A1 (en) |
| ZA (1) | ZA964673B (en) |
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- 1996-06-06 CN CN96196092A patent/CN1192689A/en active Pending
- 1996-06-06 CA CA002223611A patent/CA2223611A1/en not_active Abandoned
- 1996-06-06 WO PCT/US1996/009937 patent/WO1996040196A1/en not_active Ceased
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Also Published As
| Publication number | Publication date |
|---|---|
| WO1996040196A1 (en) | 1996-12-19 |
| CA2223611A1 (en) | 1996-12-19 |
| EP0844882A1 (en) | 1998-06-03 |
| JPH11507637A (en) | 1999-07-06 |
| ZA964673B (en) | 1997-02-12 |
| CN1192689A (en) | 1998-09-09 |
| AU5990896A (en) | 1996-12-30 |
| EP0844882A4 (en) | 1999-05-12 |
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