US20200180857A1 - Capsule for beverage preparation with integrally formed sealing member - Google Patents
Capsule for beverage preparation with integrally formed sealing member Download PDFInfo
- Publication number
- US20200180857A1 US20200180857A1 US16/500,007 US201816500007A US2020180857A1 US 20200180857 A1 US20200180857 A1 US 20200180857A1 US 201816500007 A US201816500007 A US 201816500007A US 2020180857 A1 US2020180857 A1 US 2020180857A1
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- United States
- Prior art keywords
- capsule
- protrusions
- arc
- rim
- outer series
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 239000002775 capsule Substances 0.000 title claims abstract description 150
- 238000007789 sealing Methods 0.000 title claims abstract description 115
- 235000013361 beverage Nutrition 0.000 title claims abstract description 59
- 238000002360 preparation method Methods 0.000 title claims abstract description 49
- 239000007788 liquid Substances 0.000 claims abstract description 15
- 229910052782 aluminium Inorganic materials 0.000 claims abstract description 14
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000004615 ingredient Substances 0.000 claims abstract description 14
- 238000002347 injection Methods 0.000 claims abstract description 7
- 239000007924 injection Substances 0.000 claims abstract description 7
- 239000007769 metal material Substances 0.000 claims abstract description 6
- 239000012528 membrane Substances 0.000 claims description 22
- 229910052751 metal Inorganic materials 0.000 claims description 5
- 239000002184 metal Substances 0.000 claims description 5
- 239000011888 foil Substances 0.000 claims description 4
- 239000011800 void material Substances 0.000 claims description 4
- 230000003993 interaction Effects 0.000 claims description 3
- 239000000463 material Substances 0.000 description 11
- 238000000034 method Methods 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 6
- 230000007547 defect Effects 0.000 description 5
- 235000016213 coffee Nutrition 0.000 description 3
- 235000013353 coffee beverage Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 239000012141 concentrate Substances 0.000 description 2
- 235000008504 concentrate Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 235000021539 instant coffee Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 229910000838 Al alloy Inorganic materials 0.000 description 1
- 241001122767 Theaceae Species 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 238000002788 crimping Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000013013 elastic material Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004922 lacquer Substances 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/8043—Packages adapted to allow liquid to pass through the contents
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/8043—Packages adapted to allow liquid to pass through the contents
- B65D85/8064—Sealing means for the interface with the processing machine
Definitions
- the present invention relates to a capsule designed for preparation of a food product such as a beverage with enhanced sealing means.
- the invention relates to a capsule having a body with an integrally formed sealing member made from metallic material such as aluminum.
- Capsules for preparation of a food product such as a beverage are widely known in the market.
- An example of such capsule that is intended for being used with a beverage preparation machine is described in EP 0 512 468 A1.
- the capsule is inserted to the machine and ingredients contained in the capsule are made to interact with liquid provided to the capsule in order to form a desired beverage that is then made to leave the capsule.
- the capsule is opened under the effect of rising pressure within the capsule, which urges an outlet face of the capsule against opening means such as raised elements provided on a supporting part of the beverage preparation machine. Sealing of the capsule during the beverage preparation process is obtained by an outer portion of a flange-like rim of the capsule which is contacted along a circumferential contact line by a suitably shaped engagement member of the beverage preparation machine.
- capsules In order to enhance sealing between the capsule and an engagement member of the beverage preparation machine, capsules have been developed in which a dedicated sealing member is applied and wherein the sealing member is of different material than the capsule body.
- EP1654966, EP 1 849 715 and EP2151313 relate to such a capsule in which a sealing member of rubber elastic material is applied to the capsule.
- the sealing member may be applied onto the capsule body by means of liquid depositing and hardening, gluing or by crimping a portion of the capsule body and/or the flange-like rim of the capsule onto the sealing member.
- a disadvantage of these capsules is a more complex manufacturing process in which the capsule and the sealing member are manufactured in individual manufacturing steps and then assembled.
- the solution is also costly to produce both in terms of material cost and production cost. Therefore, a solution is sought-after which enables a facilitated manufacturing process while at the same time providing enhanced sealing properties of the flange-like rim of the capsule.
- Capsules are also known, which comprise an integrally formed sealing member, i.e. a sealing member made from the same material as the capsule body respectively the flange-like rim of the capsule.
- EP 2 303 077 B1, EP 2 387 922 B1 and EP 2 814 328 B1 for example relate to a capsule comprising a sealing member formed of a plurality of concentric annular protrusions integrally formed with the flange-like rim.
- WO2014/012783, WO2014/184652, WO2016/186489, WO2016/186495 and WO2016/186496 also disclose capsules for beverage preparation and which comprise a flange-like rim portion with an integrally formed annular sealing member.
- WO2016207845 relates to a plastic capsule comprising a flange-like rim with a single annular sealing ring that is enclosed by inner and outer centering projections, the centering projections comprising a multitude of arc-shaped elements separated circumferentially by gaps and which are designed to provide a better centering of the sealing ring with respect to a circumferential sealing edge of a beverage preparation machine.
- the invention relates to a capsule designed for preparing a beverage upon injection of liquid into the capsule by means of a beverage preparation machine, the capsule comprising a cup-shaped base body for holding beverage preparation ingredients and a flange-like rim with a sealing member comprising an inner and an outer series of arc-shaped protrusions, wherein the base-body, the flange-like rim and the sealing member are made integrally from metallic material such as aluminum, wherein the inner and outer series of the sealing member are concentrically arranged on a surface of the flange-like rim such as to form an annular space there-between for receiving a sealing surface of a capsule engagement member of the beverage preparation machine, wherein the respective arc-shaped protrusions of the inner and outer series are continuous protrusions with circumferentially extending gaps, and wherein the respective arc-shaped protrusions of the inner and outer series are arranged such as to circumferentially overlap outside the circumferentially extending gaps in side view of the capsule.
- the capsule according to the invention enables a reliable and tolerant sealing structure made from a single integral piece and thus by omitting any additional material such as rubber.
- the capsule may thus be formed in a facilitated manufacturing process at reduced costs, while at the same time providing an enhanced sealing member without any material defects such as cracks, wrinkling and surface defects that could affect the capsule quality and tightness and as well the extraction process.
- overlap in the sense of the present application relates to the respective arc-shaped protrusions of the inner and outer series of protrusions being arranged such that the respective protrusions are at least partially covering each other in side view (see direction SV in FIG. 4 ).
- the respective arc-shaped protrusions of the outer series of protrusions at least partially overlaps respectively covers the respective arc-shaped protrusion arranged of the inner series of protrusions such as to cover any gaps formed between the arc-shaped protrusions of the inner series.
- the respective arc-shaped protrusions are overlapping at least partially in radial direction.
- the flange-like rim is preferably an essentially planar collar that extends from an open end of the cup-shaped base body essentially perpendicular to outer lateral side walls of the base body and/or to a rotational axis of the capsule.
- the inner and outer series of arc-shaped protrusions are arranged distant from the cup-shaped base body and from the outer periphery of the flange-like rim.
- the respective protrusions of the sealing member are preferably integrally formed in the otherwise essentially planar flange-like rim.
- the protrusions formed in the flange-like rim preferably comprise a material thickness essentially corresponding to the rest of the flange-like rim.
- the protrusions in the flange-like rim are preferably made by a deep-drawing process.
- the capsule body, the flange-like rim and the sealing member are manufactured in a single deep-drawing process.
- the capsule may e.g. be produced by deep-drawing an initially flat metal sheet.
- the capsule is preferably made from a single sheet of metal such as aluminum.
- the respective arc-shaped protrusions of the inner and outer series of the sealing member are arranged on the same surface of the flange-like rim.
- the surface is directed towards the cup-shaped base body of the capsule.
- a closing membrane may be connected to the capsule base body.
- the respective arc-shaped protrusions of the inner and outer series of the sealing member are preferably continuous protrusions with gaps formed between the respective protrusions of each series.
- the gaps are thus annular gaps which extend between respective adjacent arc-shaped protrusions of the inner and outer series.
- the inner and outer series of the arc-shaped protrusions preferably each comprise at least two, preferably at least three or four arc-shaped protrusions.
- the inner and outer series may as well each comprise a multitude of arc-shaped protrusions.
- the overlap between the respective arc-shaped protrusions of the inner and outer series of protrusions preferably equals at least 10%, preferably at least 20% but less than 50% of an arc length L of the respective overlapping protrusions.
- the arc length L refers to the minimum arc length of the respective overlapping arc-shaped protrusions of the inner and outer series of protrusions.
- the arc length of each protrusion along the circumference of the flange-like rim depends on the total number of protrusions for both the inner and outer series of protrusions. The higher the number, the shorter the respective arc length.
- the overlap angular length between the respective arc-shaped protrusions is between 5° and 90°, preferably between 10° and 70°, most preferably between 20° and 60°.
- the respective arc-shaped protrusions of the inner and outer series are radially arranged equidistant to each other about the circumference of the base-body such as to form constant circumferentially extending gaps between the respective protrusions.
- the annular space between the inner and outer series of arc-shaped protrusions is designed for receiving a preferably annular sealing surface of a capsule engagement member of the beverage preparation machine.
- the engagement member is preferably an essentially bell-shaped engagement member respectively a so-called capsule cage designed to house the cup-shaped base body of the capsule.
- the sealing surface of the engagement member may be a flat or rounded end surface of the engagement member.
- the sealing surface of the engagement member is arranged for engaging the protrusions of the inner series of arc-shaped protrusions and the protrusions of the outer series of arc-shaped protrusions.
- the engagement of the sealing surface of the engagement member may be such that it may deform at least partially the protrusions.
- the engagement of the sealing surface of the engagement member may be such that it provides at least substantially radially oriented sealing forces with the protrusions.
- the annular space between the inner and outer series of arc-shaped protrusions is preferably void of any protrusion.
- a bottom portion of the annular space is preferably a flat annular portion.
- the bottom portion of the annular space preferably corresponds to an upper surface of the flange-like rim portion.
- the inner and outer series of arc-shaped protrusions are arranged at a radial distance d of between 0.6 to 1.2 mm, more preferably between 0.8 and 1.0 mm for forming the annular space there-between.
- the radial distance d thus relates to a thickness of the annular space for receiving the sealing surface of the capsule engagement member.
- the distance d between the respective arc-shaped protrusions is preferably chosen such as to be equal to or less than a radial width D of the annular sealing surface.
- the radial distance d is chosen to be at least 1-2%, preferably at least 2-5% less than the radial width of the annular sealing surface of the engagement member of the beverage preparation machine.
- the respective protrusions of the inner and outer series comprise essentially the same dimensions in sectional side view.
- the respective protrusions of the inner and outer series may comprise the same height and/or width.
- the respective protrusions may be of different height and/or width.
- the protrusions of the outer series may be of smaller height than the protrusions of the inner series or vice versa.
- the protrusions of the outer series may be of smaller width than the protrusions of the inner series or vice versa.
- the protrusions in each inner or outer series may be of different height and/or width.
- the respective protrusions of the inner and outer series preferably comprise a base width BW of between 0.3 and 1.3 mm, more preferably between 0.5 and 1.0 mm and/or a height H of between 0.8 and 1.7 mm, more preferably between 1 and 1.5 mm.
- the respective protrusions preferably comprise in sectional side view a lower base portion B with two opposing preferably linear wall sections and an upper portion A with two opposing preferably rounded wall sections.
- the two opposing rounded wall sections of the upper portion A are preferably joined by a rounded tip portion C.
- the two opposing linear wall sections are preferably arranged to converge towards the upper portion A of the respective protrusions.
- the two opposing linear wall sections are preferably arranged at an angle of inclination of between 3 to 12°, more preferably of between 5 to 10° with respect to the normal of the flange-like rim and/or with respect to a rotational axis of the capsule.
- the two opposing rounded wall sections of the upper portion A preferably comprise a radius R 1 of between 0.5 to 5.5, more preferably between 1 and 5 mm.
- the rounded tip portion C preferably comprise a radius R 2 of between 0.2 and 2.3 mm, more preferably between 0.5 and 2 mm.
- the two opposing wall sections of the lower portion B may be not strictly linear but slightly convex.
- the two opposing wall sections A and B may form together continuously convex wall sections of increasing curvature in direction to the tip portion C.
- the capsule preferably further comprises a closing membrane connected to the base body and/or the flange-like rim of the capsule.
- the closing membrane is preferably connected to a surface of the flange-like rim opposite to the surface at which the inner and outer series of arc-shaped protrusions are arranged.
- the closing membrane may be connected to the flange-like rim by means of an adhesive and/or welding technique.
- the closing membrane is preferably a closed membrane, i.e. void of any perforations.
- the closing membrane may however as well comprise pre-formed perforations therein.
- the closing membrane is preferably an aluminum foil.
- the foil is preferably sealed to the flange-like rim such as to form a seal hermetical to gas with the capsule base body for preserving freshness of the ingredients contained in the cartridge.
- the invention relates to a system comprising a capsule as described above and a beverage preparation machine designed to provide heated and/or pressurized liquid into the capsule for preparing a beverage upon interaction of the liquid with ingredients held within the capsule.
- the beverage preparation machine preferably comprises a pump, heating and/or cooling means, a liquid supply such as a water tank and/or a beverage brewing chamber for selectively receiving a capsule in order to prepare a beverage therefrom.
- the beverage preparation machine preferably comprises a capsule engagement member, e.g. as part of the brewing chamber, which is designed to house a capsule and in particular the capsule base body when the capsule is provided into the machine.
- the engagement member comprises an annular sealing surface designed to interact with the sealing member of the capsule in order to enable an effective sealing of the capsule during the beverage preparation process.
- the sealing surface of the engagement member may be arranged for engaging the protrusions of the inner series of arc-shaped protrusions and the protrusions of the outer series of arc-shaped protrusions.
- the engagement of the sealing surface of the engagement member may be such that it may deform at least partially the protrusions.
- the engagement of the sealing surface of the engagement member may be such that it provides at least substantially radially oriented sealing forces with the protrusions.
- the beverage preparation machine preferably further comprises perforation means such as injection blades or the like, which are designed to perforate an inlet face of the capsule, in particular situated at a closed end of the capsule base body, and to inject liquid into the capsule interior.
- perforation means such as injection blades or the like, which are designed to perforate an inlet face of the capsule, in particular situated at a closed end of the capsule base body, and to inject liquid into the capsule interior.
- the beverage preparation machine preferably further comprises a capsule support designed to hold the flange-like rim of the capsule at a side opposite to a side at which the engagement member of the machine engages the sealing member of the capsule.
- the capsule support preferably comprises opening means such as e.g. truncated pyramid-like elements against which a closing membrane of the capsule may be urged during pressure rise within the capsule such as to open the closing member e.g. by of tearing or rupturing.
- the capsule according to the present invention is preferably rotational symmetric, i.e. symmetric along its vertical axis.
- the thickness t of the base body of the capsule preferably lies between 0.3 and 1.7 mm, more preferably between 0.7 and 1.3 mm.
- the thickness t 1 of the closing membrane preferably lies between 60 and 100 microns (including the embossed structure and lacquer(s) on surface).
- the beverage preparation ingredients provided in the capsule are preferably chosen from the group consisting of roasted ground coffee, tea, instant coffee, a mixture of roasted ground coffee and instant coffee, a syrup concentrate, a fruit extract concentrate, a chocolate product, a milk-based product or any other dehydrated edible substance, such as dehydrated stock.
- the liquid to be used for beverage preparation is preferably water of any temperature.
- the invention further relates to a cup-shaped base body of a capsule for preparation of a food product with an enhanced integrally formed sealing member.
- FIG. 1 a is a perspective side view of a preferred embodiment of a capsule according to the invention.
- FIG. 1 b is a top view of the capsule according to FIG. 1 a.
- FIG. 2 is a schematic top view onto a preferred embodiment of a capsule according to the invention.
- FIG. 3 is a cross sectional side view of a protrusion of the sealing member according to the invention.
- FIG. 4 is a sectional side view in direction S of FIG. 2 of a preferred embodiment of the sealing member according to the invention and an engagement member of a beverage preparation machine before engaging with each other.
- FIG. 5 is a sectional side view in direction V of FIG. 2 of a preferred embodiment of the sealing member according to the invention and an engagement member of a beverage preparation machine before engaging with each other.
- FIG. 6 is a sectional side view in direction T of FIG. 2 of a preferred embodiment of the sealing member according to the invention and an engagement member of a beverage preparation machine before engaging with each other
- FIGS. 1 a and 1 b relate to a preferred embodiment of a capsule 10 according to the invention.
- the capsule 10 comprises a cup-shaped base body 1 .
- the base body 1 comprises a closed end 10 a and an open end 10 b .
- the closed end 10 a may serve as an injection face during a beverage preparation process, which may be opened by a dedicated injection member of a beverage preparation machine 20 .
- the capsule 10 further comprises a flange-like rim 2 which is preferably arranged at the open end 10 b of the capsule 10 .
- the flange-like rim 2 may extend 1 radially outwardly from lateral sidewalls of the cup-shaped base body 1 .
- the flange-like rim 2 is preferably arranged transversally to a rotational axis Y of the capsule 10 .
- a closing membrane 9 may be arranged at the open end 10 b of the capsule base body 1 .
- the closing membrane 9 is preferably connected to the flange-like rim 2 (see FIG. 4 ).
- the closing membrane 9 is preferably connected to at least one lower annular surface 2 b of the flange-like rim 2 , which surface 2 b is directed away from the capsule base body 1 .
- the cup-shaped base body 1 preferably encloses beverage ingredients suitably for preparing a liquid comestible upon interaction with liquid injected into the capsule 10 .
- the ingredients are preferably enclosed by the cup-shaped base body 1 and the closing membrane 9 .
- the beverage ingredients may be roasted ground coffee or other kinds of ingredients as previously described.
- the flange-like rim 2 comprises an integrally formed sealing member 3 which is arranged at an upper annular surface 2 a of the flange-like rim.
- the annular surface 2 a is arranged opposite to the surface 2 b to which the closing membrane 9 is preferably connected.
- the annular surface 2 a is thus facing away from the open end 10 b of the capsule.
- the sealing member 3 comprises an inner and an outer series of arc-shaped protrusions 4 , 5 , which are concentrically arranged on the surface 2 a of the flange-like rim 2 .
- the inner and outer series 4 , 5 of arc-shaped protrusion are integrally formed with the flange-like rim 2 . This means that they are formed of same material as the flange-like rim and from the flange-like rim such as (and are not add-on parts) to protrude from the surface 2 a.
- the inner and an outer series of arc-shaped protrusions 4 , 5 are arranged to form an annular space 6 there-between for receiving a sealing surface 21 a of a capsule engagement member of the beverage preparation machine 20 (see FIG. 4 ). Therefore, a radial distance d between the inner and outer series 4 , 5 , is preferably chosen such as the protrusions suitably interact in sealing engagement with the dedicated sealing surface 21 a of the engagement member 21 . More particularly, in the overlap region ( FIG. 4 ), the dedicated sealing surface actually splits into a sealing surface portion 21 aa which engages the protrusions 4 b of the outer series and a sealing surface portion 21 ab which engages the protrusions 4 a of the inner series.
- the radial distance d is preferably between 0.6 to 1.2 mm, more preferably between 0.8 and 1.0 mm.
- the annular space 6 between the inner and outer series 4 , 5 is preferably void of any protrusion.
- the annular space 6 thus preferably comprises an essentially flat bottom surface 2 d which interconnects adjacent arc-shaped protrusions of the inner and outer series 4 , 5 .
- the cup-shaped base body 1 , the flange-like rim 2 and the sealing member 3 are integrally formed, i.e. by one single piece made from the same material. Accordingly, the cup-shaped base body 1 , the flange-like rim 2 and the sealing member 3 can be manufactured from the same material by a forming process. In particular, the base body 1 , the flange-like rim 2 and the integrally formed sealing member 3 can be formed in a deep-drawing process. The deep drawing process may require more than one deep drawing step to properly form from a flat piece of material the body of the capsule and the sealing member.
- the base body 1 , the flange-like rim 2 and the sealing member 3 are formed of one piece made of metal, preferably of aluminum, most preferably an aluminium alloy.
- the inner and an outer series of arc-shaped protrusions 4 , 5 are preferably arranged on the surface 2 a distant from an outer circumferential edge or outer end 2 c of the flange-like rim 2 .
- the inner and outer series 4 , 5 are further arranged distant from the cup-shaped base body 1 of the capsule 1 .
- the inner and outer series of arc-shaped protrusions 4 , 5 is preferably arranged at an annular portion of the surface 2 a of the flange-like rim 2 which is nearer to the cup-shaped body 1 than to the outer end 2 c .
- the relative position of the inner and outer series of arc-shaped protrusions on the flange-like rim naturally depends on the matching position of the sealing surfaces determined by the dimensions of the engaging member.
- the inner and outer series of arc-shaped protrusions 4 , 5 each comprise individual arc-shaped protrusions 4 a , 5 a arranged at a predefined radius about a rotational axis Y of the capsule 10 .
- the inner and outer series of the arc-shaped protrusions 4 , 5 each preferably comprise at least two, more preferably at least three, four, five or six arc-shaped protrusions 4 a , 5 a .
- the respective arc-shaped protrusions 4 a , 5 a of the inner and outer series 4 , 5 are preferably continuous protrusions with gaps 4 b , 5 b formed there-between.
- the respective arc-shaped protrusions 4 a , 5 a of the inner and outer series 4 , 5 are arranged such as to overlap in side view of the capsule.
- the respective arc-shaped protrusions 5 a of the outer series 5 thus overlap with circumferentially extending gaps 4 b formed between the respective arc-shaped protrusions 4 a of the inner series 4 in side view of the capsule and vice versa.
- the overlap between the respective arc-shaped protrusions 4 a , 5 a preferably equals at least 20 to 25%, more preferably 30 to 35% of an arc length L of the respective overlapping protrusions 4 a , 5 a .
- the respective arc-shaped protrusions 4 a , 5 a of the inner and outer series 4 , 5 are thus arranged at different angles along the 360° circumference of the flange-like rim 2 when seen in top view.
- the respective arc-shaped protrusions 4 a , 5 a of the inner and outer series 4 , 5 may be arranged circumferentially at equidistance to each other about the circumference of the base-body such as to form constant circumferentially extending gaps 4 b , 5 b between the respective protrusions 4 a , 5 a in the respective series 4 , 5 .
- FIG. 2 relates to a schematic top view onto a capsule 10 according to the invention in which the respective radii of the capsule 10 are indicated.
- the capsule base body 1 and the flange-like rim merge at a circumferential edge indicated as r 1 and which radius preferably lies between 12 and 18 mm, and most preferably is 15 mm.
- the outer radius r 6 of the flange-like rim 2 at the outer end 2 c preferably lies between 18 and 20 mm, and most preferably is 18.5 mm.
- the difference between r 2 and r 3 corresponds to a radial extension of the arc-shaped protrusions 4 a and the respective intermediate gaps 4 b of the inner series of protrusions 4 and preferably lies between 0.3 and 1.3 mm, more preferably between 0.5 and 1.0 mm.
- the difference between r 4 and r 5 corresponds to a radial extension of the arc-shaped protrusions 5 a and the respective intermediate gaps 5 b of the outer series of protrusions 5 and preferably lies between 0.3 and 1.3 mm, more preferably between 0.5 and 1.0 mm.
- the difference between r 3 and r 4 corresponds to a radial extension respectively radial distance d of the arc-shaped protrusions 4 a , 5 a as indicated above.
- a particularly preferred value for the radial distance d is between 0.7 and 1.1 mm, and most preferably is 0.9 mm.
- the overlap angular length A between the respective arc-shaped protrusions is between 5° and 90°, preferably between 10° and 70°, most preferably between 20° and 60°.
- FIG. 3 relates to a cross section side view of an exemplary embodiment of an arc-shaped protrusion 4 a , 5 a .
- the arc-shaped protrusions 4 a , 5 a preferably comprise essentially the same dimensions in sectional side view. However, the arc-shaped protrusions 4 a , 5 a could also have different dimensions in sectional side view.
- the respective protrusions 4 a , 5 a preferably comprise a lower base portion B with two opposing linear wall sections b 1 and b 2 and an upper portion A with two opposing rounded wall sections a 1 and a 2 .
- the two opposing rounded wall sections a 1 and a 2 of the upper portion A are preferably joined by a rounded tip portion C.
- the two opposing linear wall sections b 1 ,b 2 are preferably arranged to approach towards the upper portion A of the respective protrusions 4 a , 5 a .
- the two opposing linear wall sections b 1 ,b 2 are preferably arranged at an angle ⁇ of inclination of between 3 to 12°, more preferably of between 5 to 10° with respect to the normal N of the flange-like rim 2 and/or with respect to a rotational axis Y of the capsule 10 .
- the two opposing rounded wall sections a 1 ,a 2 of the upper portion A preferably comprise a radius R 1 of between 0.5 to 5.5, more preferably between 1 and 5 mm.
- the rounded tip portion C preferably comprise a radius R 2 of between 0.2 and 2.3 mm, more preferably between 0.5 and 2 mm.
- a base width BW of the respective protrusions 4 a , 5 a preferably lies between 0.3 and 1.3 mm, more preferably between 0.5 and 1.0 mm.
- the height H preferably lies between 0.8 and 1.7 mm, more preferably between 1 and 1.5 mm.
- the base portion B preferably extends to a height h 1 of between between 1 ⁇ 3 to 1 ⁇ 2 of overall height H.
- upper portion A may extend to a height h 2 of between 2 ⁇ 3 to 1 ⁇ 2 of overall height H.
- the projections 4 a , 5 a may comprise free ends 7 a , 7 b of progressively reducing dimensions to ensure a smoother transition with the surface 2 a of the flange-like rim.
- the width r 3 -r 2 , r 5 -r 4 and height H at these free ends 7 a , 7 b preferably diminish progressively towards circumferentially extending gaps 4 b , 5 b .
- the shape of these ends 7 a , 7 b may be slightly triangular or rounded when viewed from the top in direction of the flange-like rim as illustrated in FIG. 2 . As a result, the forming of the projections is facilitated with lower risk of cracks or wrinkles.
- FIG. 4 is a sectional side view of a preferred embodiment of the sealing member 3 of the capsule 10 and an engagement member 21 of a beverage preparation machine 20 before engaging with each other.
- the respective protrusions 4 a , 5 a of the sealing member 3 are preferably hollow. Accordingly, the protrusions 4 a , 5 a are not filled with material of the flange-like rim 2 , but are formed by a contour of wall thickness t 2 .
- the respective protrusions 4 a , 5 a thus preferably form a hollow body that is open to the lower surface 2 b of the flange-like rim 2 .
- the wall thickness t 1 of the flange-like rim 2 may generally be slightly larger than the wall thickness t 2 of the protrusions 4 a , 5 a for the same reason, the wall thickness t 1 , t 2 may generally be larger than the wall thickness t b of the base body 2 of the capsule.
- the engagement member 21 of a dedicated beverage preparation machine 20 is preferably an essentially hollow bell-shaped engagement member for receiving the capsule base body 1 therein.
- the sealing surface 21 a of the engagement member 21 may be an annular lower surface with rounded inner and outer circumferential edges.
- the front surface 21 a comprises a radial thickness D which preferably lies between 0.8 and 1.2, more preferably between 0.9 and 1.1 mm.
- the annular space 6 between the protrusions 4 a , 5 a of the inner and outer series 4 , 5 of the sealing member 3 is designed for receiving the sealing surface 21 a of the capsule engagement member 21 of the beverage preparation machine 20 .
- the annular space 6 comprises a preferably flat annular bottom surface 6 a which interconnects the neighboring protrusions 4 a , 5 a .
- the annular bottom surface 6 a extends to a radial distance respectively thickness d as described above.
- the distance d is preferably chosen such as to be equal to or slightly smaller than an annular radial thickness D of the sealing surface 21 a of the engagement member 21 .
- thickness d is chosen to be between 0.1 and 0.5, more preferably between 0.2 to 0.3 mm smaller than the annular radial thickness D of the sealing surface 21 a.
- the annular space 6 preferably widens from the bottom surface 6 a towards the tip portions C of the neighboring protrusions 4 a , 5 a .
- the respective upper ends of the base portions B of neighboring protrusions 4 a , 5 a are preferably distanced by a radial distance dl that is larger than the distance d at the bottom surface 6 a .
- the distance dl is preferably chosen to be 0.2 to 0.3 mm larger than the radial thickness D of the sealing surface 21 a of the engagement member 21 .
- the engagement of the sealing surface 21 may be completed both by the engagement of the outer sealing surface portion 21 aa with the wall of the protrusions 5 a of the outer series and by the engagement of the inner sealing surface portion 21 ab with the wall of the protrusions 4 a of the inner series.
- the rounded tip portion C may be engaged by a correspondingly formed annular receiving groove E of the engagement member 21 . Accordingly, an effective sealing engagement between the sealing member 3 and the enclosing member 21 of the beverage preparation machine is obtained.
- the sealing engagement of the sealing surface of the engagement member 21 may be limited to one of the sealing surface portions 21 ab or 21 aa respectively with the projections 4 a of the inner series ( FIG. 5 ) or the projections 5 a of the outer series ( FIG. 6 ) respectively.
- the sealing surface portions 21 aa , 21 ab may deform the projections and increase the contact surface area with the projections accordingly.
- the radius rei of the position of the sealing surface portion 21 ab of the engaging member 21 suitable to engage the projections 4 a of the inner series is preferably chosen smaller than the outer radius r 3 of protrusions 4 .
- the radius ree of the position of the sealing surface portion 21 aa of the engaging member 21 suitable to engage the projections 5 a of the inner series is preferably chosen larger than the radius r 4 of the radial extension of the arc-shaped protrusions 5 a .
- the closing membrane 9 is preferably sealed on the annular bottom surfaces 2 d and the outer annular surface 2 b .
- the annular bottom surface 2 d between the inner and outer series 4 , 5 is not elevated or lowered relative to the outer annular surface 2 b and/or the inner annular bottom surface 2 d .
- the annular bottom surfaces 2 d and the outer annular surface 2 b are preferably substantially aligned.
- the closing membrane 9 is connected to an annular outer portion of the surface 2 b of the flange-like rim.
- the closing membrane 9 may additionally be connected to intermediate annular surfaces 2 d arranged between the outer annular surface 2 b and the capsule base body 1 .
- the closing membrane 9 is preferably an aluminum foil sealed to the flange-like rim 2 .
- the flange-like rim 2 may comprise a rollover edge 11 known in the present technical field.
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Abstract
Description
- The present invention relates to a capsule designed for preparation of a food product such as a beverage with enhanced sealing means. In particular, the invention relates to a capsule having a body with an integrally formed sealing member made from metallic material such as aluminum.
- Capsules for preparation of a food product such as a beverage are widely known in the market. An example of such capsule that is intended for being used with a beverage preparation machine is described in EP 0 512 468 A1. For beverage preparation in a dedicated beverage preparation machine, the capsule is inserted to the machine and ingredients contained in the capsule are made to interact with liquid provided to the capsule in order to form a desired beverage that is then made to leave the capsule. Thereby, the capsule is opened under the effect of rising pressure within the capsule, which urges an outlet face of the capsule against opening means such as raised elements provided on a supporting part of the beverage preparation machine. Sealing of the capsule during the beverage preparation process is obtained by an outer portion of a flange-like rim of the capsule which is contacted along a circumferential contact line by a suitably shaped engagement member of the beverage preparation machine.
- In order to enhance sealing between the capsule and an engagement member of the beverage preparation machine, capsules have been developed in which a dedicated sealing member is applied and wherein the sealing member is of different material than the capsule body. EP1654966,
EP 1 849 715 and EP2151313 for example relate to such a capsule in which a sealing member of rubber elastic material is applied to the capsule. The sealing member may be applied onto the capsule body by means of liquid depositing and hardening, gluing or by crimping a portion of the capsule body and/or the flange-like rim of the capsule onto the sealing member. - A disadvantage of these capsules is a more complex manufacturing process in which the capsule and the sealing member are manufactured in individual manufacturing steps and then assembled. The solution is also costly to produce both in terms of material cost and production cost. Therefore, a solution is sought-after which enables a facilitated manufacturing process while at the same time providing enhanced sealing properties of the flange-like rim of the capsule.
- Capsules are also known, which comprise an integrally formed sealing member, i.e. a sealing member made from the same material as the capsule body respectively the flange-like rim of the capsule.
EP 2 303 077 B1, EP 2 387 922 B1 and EP 2 814 328 B1 for example relate to a capsule comprising a sealing member formed of a plurality of concentric annular protrusions integrally formed with the flange-like rim. - WO2014/012783, WO2014/184652, WO2016/186489, WO2016/186495 and WO2016/186496 also disclose capsules for beverage preparation and which comprise a flange-like rim portion with an integrally formed annular sealing member.
- WO2016207845 relates to a plastic capsule comprising a flange-like rim with a single annular sealing ring that is enclosed by inner and outer centering projections, the centering projections comprising a multitude of arc-shaped elements separated circumferentially by gaps and which are designed to provide a better centering of the sealing ring with respect to a circumferential sealing edge of a beverage preparation machine.
- These known capsules however suffer the disadvantage that due to the circumferentially arranged protrusions of the sealing member, tensions may occur during forming of the protrusions in the manufacturing process, which in turn lead to defects in the sealing member and/or the flange-like rim and which negatively affect the sealing properties of the sealing member. This particularly applies for metal capsules, e.g. made from aluminum. Thereby, defects such as stress cracking, wrinkling and other surface defects may occur during the deep drawing process of aluminum when forming the capsule. In addition, the circumferentially arranged sealing protrusions may lead to a less tolerant sealing adjustment with concentricity problems.
- It is therefore an object of the present invention to provide an improved capsule which overcomes the disadvantages of the prior art solutions. This object is solved by the independent claims. The dependent claims define further preferred embodiments of the invention.
- The invention relates to a capsule designed for preparing a beverage upon injection of liquid into the capsule by means of a beverage preparation machine, the capsule comprising a cup-shaped base body for holding beverage preparation ingredients and a flange-like rim with a sealing member comprising an inner and an outer series of arc-shaped protrusions, wherein the base-body, the flange-like rim and the sealing member are made integrally from metallic material such as aluminum, wherein the inner and outer series of the sealing member are concentrically arranged on a surface of the flange-like rim such as to form an annular space there-between for receiving a sealing surface of a capsule engagement member of the beverage preparation machine, wherein the respective arc-shaped protrusions of the inner and outer series are continuous protrusions with circumferentially extending gaps, and wherein the respective arc-shaped protrusions of the inner and outer series are arranged such as to circumferentially overlap outside the circumferentially extending gaps in side view of the capsule.
- The capsule according to the invention enables a reliable and tolerant sealing structure made from a single integral piece and thus by omitting any additional material such as rubber. The capsule may thus be formed in a facilitated manufacturing process at reduced costs, while at the same time providing an enhanced sealing member without any material defects such as cracks, wrinkling and surface defects that could affect the capsule quality and tightness and as well the extraction process.
- The term “overlap” in the sense of the present application relates to the respective arc-shaped protrusions of the inner and outer series of protrusions being arranged such that the respective protrusions are at least partially covering each other in side view (see direction SV in
FIG. 4 ). In particular, when seen in side view, the respective arc-shaped protrusions of the outer series of protrusions at least partially overlaps respectively covers the respective arc-shaped protrusion arranged of the inner series of protrusions such as to cover any gaps formed between the arc-shaped protrusions of the inner series. In top view onto the flange-like rim, the respective arc-shaped protrusions are overlapping at least partially in radial direction. - The flange-like rim is preferably an essentially planar collar that extends from an open end of the cup-shaped base body essentially perpendicular to outer lateral side walls of the base body and/or to a rotational axis of the capsule. The inner and outer series of arc-shaped protrusions are arranged distant from the cup-shaped base body and from the outer periphery of the flange-like rim.
- The respective protrusions of the sealing member are preferably integrally formed in the otherwise essentially planar flange-like rim. The protrusions formed in the flange-like rim preferably comprise a material thickness essentially corresponding to the rest of the flange-like rim.
- The protrusions in the flange-like rim are preferably made by a deep-drawing process. In a preferred embodiment, the capsule body, the flange-like rim and the sealing member are manufactured in a single deep-drawing process. The capsule may e.g. be produced by deep-drawing an initially flat metal sheet.
- The capsule is preferably made from a single sheet of metal such as aluminum.
- The respective arc-shaped protrusions of the inner and outer series of the sealing member are arranged on the same surface of the flange-like rim. The surface is directed towards the cup-shaped base body of the capsule. On a surface of the flange-like rim opposite thereto, a closing membrane may be connected to the capsule base body.
- The respective arc-shaped protrusions of the inner and outer series of the sealing member are preferably continuous protrusions with gaps formed between the respective protrusions of each series. The gaps are thus annular gaps which extend between respective adjacent arc-shaped protrusions of the inner and outer series.
- The inner and outer series of the arc-shaped protrusions preferably each comprise at least two, preferably at least three or four arc-shaped protrusions. The inner and outer series may as well each comprise a multitude of arc-shaped protrusions.
- The overlap between the respective arc-shaped protrusions of the inner and outer series of protrusions preferably equals at least 10%, preferably at least 20% but less than 50% of an arc length L of the respective overlapping protrusions. Thereby, the arc length L refers to the minimum arc length of the respective overlapping arc-shaped protrusions of the inner and outer series of protrusions. The arc length of each protrusion along the circumference of the flange-like rim depends on the total number of protrusions for both the inner and outer series of protrusions. The higher the number, the shorter the respective arc length.
- The overlap angular length between the respective arc-shaped protrusions is between 5° and 90°, preferably between 10° and 70°, most preferably between 20° and 60°.
- In a preferred embodiment, the respective arc-shaped protrusions of the inner and outer series are radially arranged equidistant to each other about the circumference of the base-body such as to form constant circumferentially extending gaps between the respective protrusions.
- The annular space between the inner and outer series of arc-shaped protrusions is designed for receiving a preferably annular sealing surface of a capsule engagement member of the beverage preparation machine. The engagement member is preferably an essentially bell-shaped engagement member respectively a so-called capsule cage designed to house the cup-shaped base body of the capsule. The sealing surface of the engagement member may be a flat or rounded end surface of the engagement member.
- In a preferred mode, the sealing surface of the engagement member is arranged for engaging the protrusions of the inner series of arc-shaped protrusions and the protrusions of the outer series of arc-shaped protrusions. The engagement of the sealing surface of the engagement member may be such that it may deform at least partially the protrusions. The engagement of the sealing surface of the engagement member may be such that it provides at least substantially radially oriented sealing forces with the protrusions.
- The annular space between the inner and outer series of arc-shaped protrusions is preferably void of any protrusion. A bottom portion of the annular space is preferably a flat annular portion. The bottom portion of the annular space preferably corresponds to an upper surface of the flange-like rim portion.
- The inner and outer series of arc-shaped protrusions are arranged at a radial distance d of between 0.6 to 1.2 mm, more preferably between 0.8 and 1.0 mm for forming the annular space there-between. The radial distance d thus relates to a thickness of the annular space for receiving the sealing surface of the capsule engagement member. The distance d between the respective arc-shaped protrusions is preferably chosen such as to be equal to or less than a radial width D of the annular sealing surface.
- In a preferred embodiment, the radial distance d is chosen to be at least 1-2%, preferably at least 2-5% less than the radial width of the annular sealing surface of the engagement member of the beverage preparation machine.
- In a preferred embodiment, the respective protrusions of the inner and outer series comprise essentially the same dimensions in sectional side view. The respective protrusions of the inner and outer series may comprise the same height and/or width.
- However, the respective protrusions may be of different height and/or width. For example, the protrusions of the outer series may be of smaller height than the protrusions of the inner series or vice versa. For example, the protrusions of the outer series may be of smaller width than the protrusions of the inner series or vice versa.
- The protrusions in each inner or outer series may be of different height and/or width.
- The respective protrusions of the inner and outer series preferably comprise a base width BW of between 0.3 and 1.3 mm, more preferably between 0.5 and 1.0 mm and/or a height H of between 0.8 and 1.7 mm, more preferably between 1 and 1.5 mm.
- The respective protrusions preferably comprise in sectional side view a lower base portion B with two opposing preferably linear wall sections and an upper portion A with two opposing preferably rounded wall sections.
- The two opposing rounded wall sections of the upper portion A are preferably joined by a rounded tip portion C.
- The two opposing linear wall sections are preferably arranged to converge towards the upper portion A of the respective protrusions. The two opposing linear wall sections are preferably arranged at an angle of inclination of between 3 to 12°, more preferably of between 5 to 10° with respect to the normal of the flange-like rim and/or with respect to a rotational axis of the capsule.
- The two opposing rounded wall sections of the upper portion A preferably comprise a radius R1 of between 0.5 to 5.5, more preferably between 1 and 5 mm.
- The rounded tip portion C preferably comprise a radius R2 of between 0.2 and 2.3 mm, more preferably between 0.5 and 2 mm.
- The two opposing wall sections of the lower portion B may be not strictly linear but slightly convex. For example, the two opposing wall sections A and B may form together continuously convex wall sections of increasing curvature in direction to the tip portion C.
- The capsule preferably further comprises a closing membrane connected to the base body and/or the flange-like rim of the capsule. The closing membrane is preferably connected to a surface of the flange-like rim opposite to the surface at which the inner and outer series of arc-shaped protrusions are arranged. The closing membrane may be connected to the flange-like rim by means of an adhesive and/or welding technique. The closing membrane is preferably a closed membrane, i.e. void of any perforations. The closing membrane may however as well comprise pre-formed perforations therein. The closing membrane is preferably an aluminum foil. The foil is preferably sealed to the flange-like rim such as to form a seal hermetical to gas with the capsule base body for preserving freshness of the ingredients contained in the cartridge.
- In a further aspect, the invention relates to a system comprising a capsule as described above and a beverage preparation machine designed to provide heated and/or pressurized liquid into the capsule for preparing a beverage upon interaction of the liquid with ingredients held within the capsule.
- The beverage preparation machine preferably comprises a pump, heating and/or cooling means, a liquid supply such as a water tank and/or a beverage brewing chamber for selectively receiving a capsule in order to prepare a beverage therefrom.
- The beverage preparation machine preferably comprises a capsule engagement member, e.g. as part of the brewing chamber, which is designed to house a capsule and in particular the capsule base body when the capsule is provided into the machine. The engagement member comprises an annular sealing surface designed to interact with the sealing member of the capsule in order to enable an effective sealing of the capsule during the beverage preparation process. As mentioned earlier, the sealing surface of the engagement member may be arranged for engaging the protrusions of the inner series of arc-shaped protrusions and the protrusions of the outer series of arc-shaped protrusions. The engagement of the sealing surface of the engagement member may be such that it may deform at least partially the protrusions. The engagement of the sealing surface of the engagement member may be such that it provides at least substantially radially oriented sealing forces with the protrusions.
- The beverage preparation machine preferably further comprises perforation means such as injection blades or the like, which are designed to perforate an inlet face of the capsule, in particular situated at a closed end of the capsule base body, and to inject liquid into the capsule interior.
- The beverage preparation machine preferably further comprises a capsule support designed to hold the flange-like rim of the capsule at a side opposite to a side at which the engagement member of the machine engages the sealing member of the capsule. The capsule support preferably comprises opening means such as e.g. truncated pyramid-like elements against which a closing membrane of the capsule may be urged during pressure rise within the capsule such as to open the closing member e.g. by of tearing or rupturing.
- The capsule according to the present invention is preferably rotational symmetric, i.e. symmetric along its vertical axis.
- The thickness t of the base body of the capsule preferably lies between 0.3 and 1.7 mm, more preferably between 0.7 and 1.3 mm. The thickness t1 of the closing membrane preferably lies between 60 and 100 microns (including the embossed structure and lacquer(s) on surface).
- The beverage preparation ingredients provided in the capsule are preferably chosen from the group consisting of roasted ground coffee, tea, instant coffee, a mixture of roasted ground coffee and instant coffee, a syrup concentrate, a fruit extract concentrate, a chocolate product, a milk-based product or any other dehydrated edible substance, such as dehydrated stock. The liquid to be used for beverage preparation is preferably water of any temperature.
- The invention further relates to a cup-shaped base body of a capsule for preparation of a food product with an enhanced integrally formed sealing member.
- Further features, advantages and objects of the present invention will become apparent for a skilled person when reading the following detailed description of embodiments of the present invention, when taken in conjunction with the figures of the enclosed drawings.
-
FIG. 1a is a perspective side view of a preferred embodiment of a capsule according to the invention. -
FIG. 1b is a top view of the capsule according toFIG. 1 a. -
FIG. 2 is a schematic top view onto a preferred embodiment of a capsule according to the invention. -
FIG. 3 is a cross sectional side view of a protrusion of the sealing member according to the invention. -
FIG. 4 is a sectional side view in direction S ofFIG. 2 of a preferred embodiment of the sealing member according to the invention and an engagement member of a beverage preparation machine before engaging with each other. -
FIG. 5 is a sectional side view in direction V ofFIG. 2 of a preferred embodiment of the sealing member according to the invention and an engagement member of a beverage preparation machine before engaging with each other. -
FIG. 6 is a sectional side view in direction T ofFIG. 2 of a preferred embodiment of the sealing member according to the invention and an engagement member of a beverage preparation machine before engaging with each other -
FIGS. 1a and 1b relate to a preferred embodiment of acapsule 10 according to the invention. Thecapsule 10 comprises a cup-shapedbase body 1. Thebase body 1 comprises aclosed end 10 a and anopen end 10 b. Theclosed end 10 a may serve as an injection face during a beverage preparation process, which may be opened by a dedicated injection member of abeverage preparation machine 20. - The
capsule 10 further comprises a flange-like rim 2 which is preferably arranged at theopen end 10 b of thecapsule 10. The flange-like rim 2 may extend 1 radially outwardly from lateral sidewalls of the cup-shapedbase body 1. The flange-like rim 2 is preferably arranged transversally to a rotational axis Y of thecapsule 10. - At the
open end 10 b of the capsule base body 1 a closing membrane 9 may be arranged. The closing membrane 9 is preferably connected to the flange-like rim 2 (seeFIG. 4 ). The closing membrane 9 is preferably connected to at least one lowerannular surface 2 b of the flange-like rim 2, which surface 2 b is directed away from thecapsule base body 1. - The cup-shaped
base body 1 preferably encloses beverage ingredients suitably for preparing a liquid comestible upon interaction with liquid injected into thecapsule 10. The ingredients are preferably enclosed by the cup-shapedbase body 1 and the closing membrane 9. The beverage ingredients may be roasted ground coffee or other kinds of ingredients as previously described. - The flange-
like rim 2 comprises an integrally formed sealingmember 3 which is arranged at an upperannular surface 2 a of the flange-like rim. Theannular surface 2 a is arranged opposite to thesurface 2 b to which the closing membrane 9 is preferably connected. Theannular surface 2 a is thus facing away from theopen end 10 b of the capsule. - The sealing
member 3 comprises an inner and an outer series of arc-shaped 4,5, which are concentrically arranged on theprotrusions surface 2 a of the flange-like rim 2. The inner and 4,5 of arc-shaped protrusion are integrally formed with the flange-outer series like rim 2. This means that they are formed of same material as the flange-like rim and from the flange-like rim such as (and are not add-on parts) to protrude from thesurface 2 a. - The inner and an outer series of arc-shaped
4,5 are arranged to form anprotrusions annular space 6 there-between for receiving a sealingsurface 21 a of a capsule engagement member of the beverage preparation machine 20 (seeFIG. 4 ). Therefore, a radial distance d between the inner and 4,5, is preferably chosen such as the protrusions suitably interact in sealing engagement with theouter series dedicated sealing surface 21 a of the engagement member 21. More particularly, in the overlap region (FIG. 4 ), the dedicated sealing surface actually splits into a sealing surface portion 21 aa which engages theprotrusions 4 b of the outer series and a sealing surface portion 21 ab which engages theprotrusions 4 a of the inner series. The radial distance d is preferably between 0.6 to 1.2 mm, more preferably between 0.8 and 1.0 mm. Theannular space 6 between the inner and 4,5 is preferably void of any protrusion. Theouter series annular space 6 thus preferably comprises an essentially flatbottom surface 2 d which interconnects adjacent arc-shaped protrusions of the inner and 4,5.outer series - The cup-shaped
base body 1, the flange-like rim 2 and the sealingmember 3 are integrally formed, i.e. by one single piece made from the same material. Accordingly, the cup-shapedbase body 1, the flange-like rim 2 and the sealingmember 3 can be manufactured from the same material by a forming process. In particular, thebase body 1, the flange-like rim 2 and the integrally formed sealingmember 3 can be formed in a deep-drawing process. The deep drawing process may require more than one deep drawing step to properly form from a flat piece of material the body of the capsule and the sealing member. - The
base body 1, the flange-like rim 2 and the sealingmember 3 are formed of one piece made of metal, preferably of aluminum, most preferably an aluminium alloy. - The inner and an outer series of arc-shaped
4,5 are preferably arranged on theprotrusions surface 2 a distant from an outer circumferential edge orouter end 2 c of the flange-like rim 2. The inner and 4,5 are further arranged distant from the cup-shapedouter series base body 1 of thecapsule 1. The inner and outer series of arc-shaped 4,5, is preferably arranged at an annular portion of theprotrusions surface 2 a of the flange-like rim 2 which is nearer to the cup-shapedbody 1 than to theouter end 2 c. The relative position of the inner and outer series of arc-shaped protrusions on the flange-like rim naturally depends on the matching position of the sealing surfaces determined by the dimensions of the engaging member. - The inner and outer series of arc-shaped
4,5 each comprise individual arc-shapedprotrusions 4 a,5 a arranged at a predefined radius about a rotational axis Y of theprotrusions capsule 10. The inner and outer series of the arc-shaped 4,5 each preferably comprise at least two, more preferably at least three, four, five or six arc-shapedprotrusions 4 a,5 a. The respective arc-shapedprotrusions 4 a,5 a of the inner andprotrusions 4,5 are preferably continuous protrusions withouter series 4 b,5 b formed there-between.gaps - The respective arc-shaped
4 a,5 a of the inner andprotrusions 4,5 are arranged such as to overlap in side view of the capsule. The respective arc-shapedouter series protrusions 5 a of theouter series 5 thus overlap with circumferentially extendinggaps 4 b formed between the respective arc-shapedprotrusions 4 a of theinner series 4 in side view of the capsule and vice versa. The overlap between the respective arc-shaped 4 a,5 a preferably equals at least 20 to 25%, more preferably 30 to 35% of an arc length L of the respective overlappingprotrusions 4 a,5 a. The respective arc-shapedprotrusions 4 a,5 a of the inner andprotrusions 4,5 are thus arranged at different angles along the 360° circumference of the flange-outer series like rim 2 when seen in top view. - The respective arc-shaped
4 a,5 a of the inner andprotrusions 4,5 may be arranged circumferentially at equidistance to each other about the circumference of the base-body such as to form constant circumferentially extendingouter series 4 b,5 b between thegaps 4 a,5 a in therespective protrusions 4,5.respective series -
FIG. 2 relates to a schematic top view onto acapsule 10 according to the invention in which the respective radii of thecapsule 10 are indicated. As shown inFIG. 2 , thecapsule base body 1 and the flange-like rim merge at a circumferential edge indicated as r1 and which radius preferably lies between 12 and 18 mm, and most preferably is 15 mm. The outer radius r6 of the flange-like rim 2 at theouter end 2 c preferably lies between 18 and 20 mm, and most preferably is 18.5 mm. - The difference between r2 and r3 corresponds to a radial extension of the arc-shaped
protrusions 4 a and the respectiveintermediate gaps 4 b of the inner series ofprotrusions 4 and preferably lies between 0.3 and 1.3 mm, more preferably between 0.5 and 1.0 mm. - The difference between r4 and r5 corresponds to a radial extension of the arc-shaped
protrusions 5 a and the respectiveintermediate gaps 5 b of the outer series ofprotrusions 5 and preferably lies between 0.3 and 1.3 mm, more preferably between 0.5 and 1.0 mm. - The difference between r3 and r4 corresponds to a radial extension respectively radial distance d of the arc-shaped
4 a,5 a as indicated above. A particularly preferred value for the radial distance d is between 0.7 and 1.1 mm, and most preferably is 0.9 mm.protrusions - The overlap angular length A between the respective arc-shaped protrusions is between 5° and 90°, preferably between 10° and 70°, most preferably between 20° and 60°.
-
FIG. 3 relates to a cross section side view of an exemplary embodiment of an arc-shaped 4 a,5 a. The arc-shapedprotrusion 4 a,5 a preferably comprise essentially the same dimensions in sectional side view. However, the arc-shapedprotrusions 4 a, 5 a could also have different dimensions in sectional side view.protrusions - The
4 a,5 a preferably comprise a lower base portion B with two opposing linear wall sections b1 and b2 and an upper portion A with two opposing rounded wall sections a1 and a2. The two opposing rounded wall sections a1 and a2 of the upper portion A are preferably joined by a rounded tip portion C.respective protrusions - The two opposing linear wall sections b1,b2 are preferably arranged to approach towards the upper portion A of the
4 a,5 a. The two opposing linear wall sections b1,b2 are preferably arranged at an angle α of inclination of between 3 to 12°, more preferably of between 5 to 10° with respect to the normal N of the flange-respective protrusions like rim 2 and/or with respect to a rotational axis Y of thecapsule 10. - The two opposing rounded wall sections a1,a2 of the upper portion A preferably comprise a radius R1 of between 0.5 to 5.5, more preferably between 1 and 5 mm. The rounded tip portion C preferably comprise a radius R2 of between 0.2 and 2.3 mm, more preferably between 0.5 and 2 mm.
- A base width BW of the
4 a,5 a preferably lies between 0.3 and 1.3 mm, more preferably between 0.5 and 1.0 mm. The height H preferably lies between 0.8 and 1.7 mm, more preferably between 1 and 1.5 mm.respective protrusions - The base portion B preferably extends to a height h1 of between between ⅓ to ½ of overall height H. Correspondingly, upper portion A may extend to a height h2 of between ⅔ to ½ of overall height H.
- The
4 a, 5 a may compriseprojections 7 a, 7 b of progressively reducing dimensions to ensure a smoother transition with thefree ends surface 2 a of the flange-like rim. The width r3-r2, r5-r4 and height H at these 7 a, 7 b preferably diminish progressively towards circumferentially extendingfree ends 4 b, 5 b. In particular, the shape of thesegaps 7 a, 7 b may be slightly triangular or rounded when viewed from the top in direction of the flange-like rim as illustrated inends FIG. 2 . As a result, the forming of the projections is facilitated with lower risk of cracks or wrinkles. -
FIG. 4 is a sectional side view of a preferred embodiment of the sealingmember 3 of thecapsule 10 and an engagement member 21 of abeverage preparation machine 20 before engaging with each other. - As shown in
FIG. 4 , the 4 a,5 a of the sealingrespective protrusions member 3 are preferably hollow. Accordingly, the 4 a,5 a are not filled with material of the flange-protrusions like rim 2, but are formed by a contour of wall thickness t2. The 4 a,5 a thus preferably form a hollow body that is open to therespective protrusions lower surface 2 b of the flange-like rim 2. - Due to the drawing process, the wall thickness t1 of the flange-
like rim 2 may generally be slightly larger than the wall thickness t2 of the 4 a,5 a for the same reason, the wall thickness t1, t2 may generally be larger than the wall thickness tb of theprotrusions base body 2 of the capsule. - The engagement member 21 of a dedicated
beverage preparation machine 20 is preferably an essentially hollow bell-shaped engagement member for receiving thecapsule base body 1 therein. When thecapsule 10 is placed into thebeverage preparation machine 20, the engagement member 21 will be lowered onto thecapsule 10 by means of a dedicated closing force F as indicated inFIG. 4 . The sealingsurface 21 a of the engagement member 21 may be an annular lower surface with rounded inner and outer circumferential edges. Thefront surface 21 a comprises a radial thickness D which preferably lies between 0.8 and 1.2, more preferably between 0.9 and 1.1 mm. - The
annular space 6 between the 4 a,5 a of the inner andprotrusions 4,5 of the sealingouter series member 3 is designed for receiving the sealingsurface 21 a of the capsule engagement member 21 of thebeverage preparation machine 20. Theannular space 6 comprises a preferably flat annularbottom surface 6 a which interconnects the neighboring 4 a,5 a. Theprotrusions annular bottom surface 6 a extends to a radial distance respectively thickness d as described above. The distance d is preferably chosen such as to be equal to or slightly smaller than an annular radial thickness D of the sealingsurface 21 a of the engagement member 21. In a preferred embodiment, thickness d is chosen to be between 0.1 and 0.5, more preferably between 0.2 to 0.3 mm smaller than the annular radial thickness D of the sealingsurface 21 a. - The
annular space 6 preferably widens from thebottom surface 6 a towards the tip portions C of the neighboring 4 a,5 a. Thereby, the respective upper ends of the base portions B of neighboringprotrusions 4 a,5 a are preferably distanced by a radial distance dl that is larger than the distance d at theprotrusions bottom surface 6 a. The distance dl is preferably chosen to be 0.2 to 0.3 mm larger than the radial thickness D of the sealingsurface 21 a of the engagement member 21. - When the engagement member 21 is lowered from the position shown in
FIG. 4 onto the sealingmember 3 by closing force F, theannular sealing surface 21 a will engage in theannular space 6, thereby providing a fluid tight engagement between the sealingsurface 21 a and the neighboring arc-shaped 4 a,5 a of the sealingprotrusions member 3. - In the circumferentially overlapping regions of the
4 a, 5 b (protrusions FIG. 4 ), the engagement of the sealing surface 21 may be completed both by the engagement of the outer sealing surface portion 21 aa with the wall of theprotrusions 5 a of the outer series and by the engagement of the inner sealing surface portion 21 ab with the wall of theprotrusions 4 a of the inner series. Additionally, the rounded tip portion C may be engaged by a correspondingly formed annular receiving groove E of the engagement member 21. Accordingly, an effective sealing engagement between the sealingmember 3 and the enclosing member 21 of the beverage preparation machine is obtained. - As illustrated in
FIGS. 5 and 6 respectively, outside the circumferentially overlapping regions of the protrusions, the sealing engagement of the sealing surface of the engagement member 21 may be limited to one of the sealing surface portions 21 ab or 21 aa respectively with theprojections 4 a of the inner series (FIG. 5 ) or theprojections 5 a of the outer series (FIG. 6 ) respectively. As the engagement member is moved towards the flange-like rim by pressure effect during closing and/or extraction, the sealing surface portions 21 aa, 21 ab may deform the projections and increase the contact surface area with the projections accordingly. - In particular, as shown in
FIG. 5 , the radius rei of the position of the sealing surface portion 21 ab of the engaging member 21 suitable to engage theprojections 4 a of the inner series is preferably chosen smaller than the outer radius r3 ofprotrusions 4. As shown inFIG. 6 , the radius ree of the position of the sealing surface portion 21 aa of the engaging member 21 suitable to engage theprojections 5 a of the inner series is preferably chosen larger than the radius r4 of the radial extension of the arc-shapedprotrusions 5 a. As a result, a sealing pressure is exerted about the whole circumference of the sealingsurface 21 a of the engagement member by the sealingmember 3 thereby ensuring a sealing continuity. - The closing membrane 9 is preferably sealed on the annular bottom surfaces 2 d and the outer
annular surface 2 b. Preferably, theannular bottom surface 2 d between the inner and 4,5 is not elevated or lowered relative to the outerouter series annular surface 2 b and/or the inner annularbottom surface 2 d. preferably, the annular bottom surfaces 2 d and the outerannular surface 2 b are preferably substantially aligned. - As also shown in
FIG. 4 , the closing membrane 9 is connected to an annular outer portion of thesurface 2 b of the flange-like rim. The closing membrane 9 may additionally be connected to intermediateannular surfaces 2 d arranged between the outerannular surface 2 b and thecapsule base body 1. The closing membrane 9 is preferably an aluminum foil sealed to the flange-like rim 2. - At an outer
peripheral edge 2 c, the flange-like rim 2 may comprise arollover edge 11 known in the present technical field.
Claims (21)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP17164755.5 | 2017-04-04 | ||
| EP17164755 | 2017-04-04 | ||
| PCT/EP2018/058406 WO2018185058A1 (en) | 2017-04-04 | 2018-04-03 | Capsule for beverage preparation with integrally formed sealing member |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/EP2018/058406 A-371-Of-International WO2018185058A1 (en) | 2017-04-04 | 2018-04-03 | Capsule for beverage preparation with integrally formed sealing member |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US18/094,083 Continuation US20230148154A1 (en) | 2017-04-04 | 2023-01-06 | Capsule for beverage preparation with integrally formed sealing member |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US20200180857A1 true US20200180857A1 (en) | 2020-06-11 |
Family
ID=58489551
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US16/500,007 Abandoned US20200180857A1 (en) | 2017-04-04 | 2018-04-03 | Capsule for beverage preparation with integrally formed sealing member |
| US18/094,083 Abandoned US20230148154A1 (en) | 2017-04-04 | 2023-01-06 | Capsule for beverage preparation with integrally formed sealing member |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US18/094,083 Abandoned US20230148154A1 (en) | 2017-04-04 | 2023-01-06 | Capsule for beverage preparation with integrally formed sealing member |
Country Status (9)
| Country | Link |
|---|---|
| US (2) | US20200180857A1 (en) |
| EP (1) | EP3606845A1 (en) |
| JP (1) | JP7157073B2 (en) |
| CN (1) | CN110382373B (en) |
| AU (1) | AU2018247806B2 (en) |
| BR (1) | BR112019017905A2 (en) |
| CA (1) | CA3055261A1 (en) |
| RU (1) | RU2766034C2 (en) |
| WO (1) | WO2018185058A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USD919430S1 (en) * | 2019-02-15 | 2021-05-18 | Lg Electronics Inc. | Capsule for ice cream maker |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PT3924270T (en) | 2019-02-13 | 2023-05-25 | Gcs German Capsule Solution Gmbh | Single-serve capsule for preparing a beverage in a beverage preparation machine, and system for preparing a beverage from said single-serve capsule |
| EP3702298A1 (en) * | 2019-03-01 | 2020-09-02 | Delica AG | Capsule and system for for preparing a liquid food |
| LU101279B1 (en) * | 2019-06-24 | 2020-12-28 | Brain Corp Sa | Capsule for the preparation of a drink |
| AU2020308600A1 (en) * | 2019-06-24 | 2022-02-03 | Brain Corp Sa | Capsule for preparing a beverage |
| LU101633B1 (en) * | 2020-02-03 | 2021-08-03 | Brain Corp Sa | Capsule intended to contain a substance for the preparation of a drink |
| TW202136130A (en) * | 2019-12-17 | 2021-10-01 | 瑞士商雀巢製品股份有限公司 | Capsule for preparing a beverage, made of an aluminium alloy |
| KR102446888B1 (en) * | 2020-09-22 | 2022-09-23 | 이성배 | drink capsules |
| KR102601076B1 (en) * | 2021-06-24 | 2023-11-10 | 이성배 | beverage capsule |
| WO2025061644A1 (en) * | 2023-09-19 | 2025-03-27 | Societe Des Produits Nestle S.A. | Capsule and method of forming capsule |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU1505192A (en) | 1991-05-10 | 1992-11-12 | Societe Des Produits Nestle S.A. | Sealed cartridge for the prepartion of a beverage |
| DK1702543T3 (en) | 2004-10-25 | 2008-01-07 | Nestec Sa | Capsule with sealants |
| EP1849715B1 (en) | 2006-04-24 | 2009-07-01 | Nestec S.A. | Capsule for preparation of a beverage with a sealing member attached thereto and method of producing the same |
| ES2377030T3 (en) | 2008-07-15 | 2012-03-21 | Nestec S.A. | Procedure for applying a liquid gasket rubber on a capsule |
| AU2009347070B2 (en) | 2009-06-17 | 2016-04-07 | Koninklijke Douwe Egberts B.V. | Capsule, system and method for preparing a predetermined quantity of beverage suitable for consumption |
| ATE526255T1 (en) * | 2009-08-05 | 2011-10-15 | Nestec Sa | CAPSULE WITH RELIEF-SHAPED SEALING ELEMENT |
| DK2592021T3 (en) * | 2009-08-19 | 2015-04-27 | Nestec Sa | The capsule for preparing a coffee extract having a structure that facilitates perforation for injecting water |
| US8986763B2 (en) * | 2012-02-27 | 2015-03-24 | Rialto Coffee Company Ltd. | Optimal extraction rate coffee capsule with effective seal for diverse group heads |
| ITVR20120043A1 (en) | 2012-03-14 | 2013-09-15 | Coffee Star S A | DRINK PRODUCTION SYSTEM |
| ES1077395Y (en) * | 2012-06-26 | 2012-10-15 | Solubles S A Prod | Capsule to prepare infusions |
| KR102101048B1 (en) | 2012-07-16 | 2020-05-19 | 투토에스프레소 에스.알.엘. | Capsule with improved sealing element |
| DK2872421T3 (en) * | 2012-07-16 | 2017-07-10 | Tuttoespresso Srl | ADJUSTABLE SUSPENSION SYSTEM |
| CH707035A2 (en) * | 2012-09-26 | 2014-03-31 | Alice Allison Sa | Sachet for espresso machines. |
| ITTO20130067A1 (en) * | 2013-01-29 | 2014-07-30 | Bisio Progetti Spa | CAPSULE FOR THE PREPARATION OF BEVERAGES WITH INFUSION. |
| CA2901582C (en) | 2013-05-17 | 2017-10-24 | Kraft Foods R & D, Inc. | A beverage preparation system, a capsule and a method for forming a beverage |
| PT107043B (en) * | 2013-07-05 | 2020-11-12 | Novadelta - Comércio E Indústria De Cafés, Lda. | CAPSULE, DRINK PREPARATION SYSTEM INCLUDING SUCH CAPSULE AND OPERATING PROCESS OF THE SUCH SYSTEM |
| DE202015101266U1 (en) * | 2015-03-11 | 2016-06-15 | Christoph Huber | Seal for coffee capsules |
| PL3134335T3 (en) * | 2015-05-15 | 2018-12-31 | Koninklijke Douwe Egberts B.V. | A capsule, a system for preparing a potable beverage from such a capsule and use of such a capsule in a beverage preparation device |
| CH711079B1 (en) * | 2015-05-15 | 2017-08-15 | Douwe Egberts Bv | Capsule, system for preparing a beverage from such a capsule and use of such a capsule in a beverage preparation device. |
| BR122020017760B1 (en) | 2015-05-15 | 2022-06-07 | Koninklijke Douwe Egberts B.V. | Capsule, system for preparing a drinkable beverage, and use of a capsule |
| PL3114048T3 (en) | 2015-05-15 | 2019-10-31 | Douwe Egberts Bv | A capsule, a system for preparing a potable beverage from such a capsule and use of such a capsule in a beverage preparation device |
| US10836566B2 (en) | 2015-06-26 | 2020-11-17 | Bisio Progetti S.P.A. | Single-dose capsule for the preparation of beverages |
-
2018
- 2018-04-03 WO PCT/EP2018/058406 patent/WO2018185058A1/en not_active Ceased
- 2018-04-03 US US16/500,007 patent/US20200180857A1/en not_active Abandoned
- 2018-04-03 JP JP2019553205A patent/JP7157073B2/en active Active
- 2018-04-03 AU AU2018247806A patent/AU2018247806B2/en not_active Ceased
- 2018-04-03 BR BR112019017905-4A patent/BR112019017905A2/en active Search and Examination
- 2018-04-03 CA CA3055261A patent/CA3055261A1/en active Pending
- 2018-04-03 RU RU2019134446A patent/RU2766034C2/en active
- 2018-04-03 EP EP18714526.3A patent/EP3606845A1/en active Pending
- 2018-04-03 CN CN201880016353.7A patent/CN110382373B/en active Active
-
2023
- 2023-01-06 US US18/094,083 patent/US20230148154A1/en not_active Abandoned
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USD919430S1 (en) * | 2019-02-15 | 2021-05-18 | Lg Electronics Inc. | Capsule for ice cream maker |
Also Published As
| Publication number | Publication date |
|---|---|
| EP3606845A1 (en) | 2020-02-12 |
| RU2019134446A3 (en) | 2021-05-14 |
| JP2020515475A (en) | 2020-05-28 |
| RU2766034C2 (en) | 2022-02-07 |
| CA3055261A1 (en) | 2018-10-11 |
| CN110382373A (en) | 2019-10-25 |
| RU2019134446A (en) | 2021-04-28 |
| BR112019017905A2 (en) | 2020-05-12 |
| AU2018247806A1 (en) | 2019-08-29 |
| CN110382373B (en) | 2021-07-27 |
| WO2018185058A1 (en) | 2018-10-11 |
| US20230148154A1 (en) | 2023-05-11 |
| AU2018247806B2 (en) | 2023-09-21 |
| JP7157073B2 (en) | 2022-10-19 |
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