US20180055256A1 - Glass - Google Patents
Glass Download PDFInfo
- Publication number
- US20180055256A1 US20180055256A1 US15/674,643 US201715674643A US2018055256A1 US 20180055256 A1 US20180055256 A1 US 20180055256A1 US 201715674643 A US201715674643 A US 201715674643A US 2018055256 A1 US2018055256 A1 US 2018055256A1
- Authority
- US
- United States
- Prior art keywords
- bowl
- support
- glass according
- glass
- respect
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 239000011521 glass Substances 0.000 title claims abstract description 55
- 239000012530 fluid Substances 0.000 claims abstract description 17
- 235000014101 wine Nutrition 0.000 description 15
- 230000006870 function Effects 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 230000000284 resting effect Effects 0.000 description 5
- 239000000853 adhesive Substances 0.000 description 3
- 230000001070 adhesive effect Effects 0.000 description 3
- 230000007246 mechanism Effects 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 238000005273 aeration Methods 0.000 description 2
- 238000005276 aerator Methods 0.000 description 2
- 238000005034 decoration Methods 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 230000001339 gustatory effect Effects 0.000 description 2
- 239000003973 paint Substances 0.000 description 2
- 230000002195 synergetic effect Effects 0.000 description 2
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 235000019993 champagne Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 230000001050 lubricating effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/22—Drinking vessels or saucers used for table service
- A47G19/2205—Drinking glasses or vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/22—Drinking vessels or saucers used for table service
- A47G19/2205—Drinking glasses or vessels
- A47G19/2255—Details related to the connection between the liquid containing part and the supporting part
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G2400/00—Details not otherwise provided for in A47G19/00-A47G23/16
- A47G2400/04—Influencing taste or nutritional properties
- A47G2400/045—Influencing taste or nutritional properties by releasing wine bouquet
Definitions
- the present invention relates to a glass comprising a support having a defined axis, in normal supporting conditions, a vertical axis, a bowl suitable to contain a fluid and defining a central axis, a labile connector, fastened to the support and to the bowl, the labile connector allowing the bowl to rotate with respect to the support.
- They may be ordinary containers designed for containing and used for various beverages or they may be containers comprising mechanisms suitable to perform specific additional functions.
- glasses made from Aura Glass TM in which the glass can rotate around a central hub.
- the documents CN-Y-201365774 and EP-A-0562310 describe a glass consisting of a fixed support containing an electric motor suitable to rotate a bowl to mix the liquid or liquids present inside the bowl.
- the document GB-A-1421680 describes a glass consisting of a bowl resting on a stem and comprising a substantially cone-shaped well extending into the stem, suitable to allow the liquid, typically champagne, contained therein to release a column of bubbles located above the area delimited by the well.
- the document U.S. Pat. No. 7,299,743 describes a decanter comprising a sphere suitable to accept the wine, and a dispensing valve on the bottom of the container. In particular, the device allows the aeration and filtering of the wine poured therein.
- the document U.S. Pat. No. 8,430,023 describes a fluid aerator comprising a wine receiving bowl, apertures at the bottom of the bowl, and a perforated fluid flow path extending to the bottom of a support supporting the aerator.
- the wine is aerated at the top of the device on which the bowl is arranged and the wine can be selectively delivered to the bottom thanks to the controlled opening of the dispensing apertures.
- simper solutions such as ordinary glasses or the glass described by the document GB-A-1421680 do not add special features to the devices other than to allow a user to drink from it.
- the aeration of the wine remains conditional on the experience and competence of the user.
- an important objective of the invention is to obtain a glass which in itself provides additional functions with respect to ordinary glasses and a very simple manufacture.
- Another important object of the invention is to provide a glass that makes it possible to perform the additional functions irrespective of the experience or ability of the user of the multifunctional glass according to the invention.
- the multifunctional glass comprising a support having a defined axis, in normal supporting conditions, a vertical axis, a bowl suitable to contain a fluid and defining a central axis, a labile connector, fastened to the support and to the bowl, the labile connector allowing the bowl to rotate with respect to the support the bowl rotating eccentrically about said vertical direction with respect to the support.
- FIG. 1 shows an axonometric view of the glass according to the invention
- FIG. 2 shows a view in use of the glass according to the invention
- FIG. 3 a is a detail of the glass according to the invention in exploded view.
- FIG. 3 b is a detail of the glass according to the invention.
- the measures, values, shapes, and geometric references when associated with words like “about” or other similar terms such as “almost” or “substantially”, are to be understood as excluding measurement errors or inaccuracies due to production and/or manufacturing defects and, especially, excluding a slight difference from the value of the measure, of the shape or of the geometric reference with which it is associated.
- these terms if associated with a value, preferably indicate a difference of not more than 10% of the value itself.
- the improved glass according to the invention is indicated overall with the number 1 .
- the glass 1 is suitable to be arranged in a resting configuration, in which it is arranged resting on its main base, designed for that purpose, in a horizontal plane.
- the glass 1 defines a vertical axis 1 a, preferably coincident with the gravitational direction, a first horizontal axis 1 b, and a second horizontal axis 1 c.
- the first horizontal axis 1 b and the second horizontal axis 1 c are in the same plane and are both perpendicular to the vertical axis 1 a.
- the first horizontal axis 1 b is perpendicular to the second horizontal axis 1 c.
- the glass 1 comprises a support 2 , a labile connector 3 , and a bowl 4 .
- the support 2 is a part preferably centred on the vertical axis 1 a which can have varying shapes and sizes, comprising the said supporting base.
- the support 2 is a stem of the type typically present in commercially available wine glasses.
- the support 2 may be spherical or conical or other provided that the option of attaching the said support 2 so it can be rested on a flat surface is ensured.
- the stem is preferably made of glass, however it could also be made of ceramic or polymer or metal or other.
- the support 2 can comprise any decoration or coloured paint, for example used for purely aesthetic purposes.
- the bowl 4 defines a central axis 4 a and is preferably an open container suitable to accommodate a fluid.
- the central axis 4 a is preferably the axis of symmetry of the bowl 4 , which in glasses of the traditional type is vertical.
- the bowl 4 therefore defines an inner volume inside which at most a quantity of fluid corresponding to the said inner volume can be accommodated. It can have different shapes and dimensions, it may for example be a cylindrical container, or it can be a cubic or even a prismatic container.
- the bowl 4 preferably has a substantially rounded or spherical shape of the type conventionally used for making wine glasses.
- the bowl 4 can comprise decorations or coloured paints or other for purely aesthetic purposes.
- the labile connector 3 is preferably a part centred on the vertical axis 1 a and suitable to connect the support 2 with the bowl 4 .
- the labile connector 3 is integrally attached to both the support 2 and the bowl 4 , and is suitable to allow the eccentric rotation about the vertical direction with respect to the support 2 .
- the central axis 4 a of the bowl 4 and the vertical axis 1 a of the support 2 are substantially offset from one another.
- the fastenings between the labile connector 3 and the support 2 , and between the labile connector 3 and the bowl 4 can for example comprise adhesive.
- This adhesive can for example be an adhesive with low viscosity whose polymerisation is achieved rapidly by means of exposure to ultraviolet (UV) rays.
- the support 2 and the bowl 4 are preferably attached to each other in a labile manner by means of the labile connector 3 .
- the labile connector 3 allows the bowl 4 to rotate with respect to the support 2 .
- the labile connector 3 preferably consists of a fixed portion 30 and a rotating portion 31 .
- the fixed portion 30 can, for example, be a cylindrical ring centred on the vertical axis 1 a comprising a guide on its inner surface.
- the support 2 is preferably integrally attached to the fixed portion 30 , while the bowl 4 is integrally attached to the rotating portion 31 .
- the bowl 4 is appropriately attached to the rotating portion 31 of the offset connector 3 , i.e. the central axis 4 a of the bowl 4 , and the vertical axis 1 a of the support 2 , are mutually offset or non-coincident, so as to allow the eccentric rotation.
- the offset between the two axes when parallel is preferably between 0.5 mm and 3 mm.
- the central axis 4 a When the bowl 4 is moved with respect to the support 2 the central axis 4 a preferably forms a tilt angle ⁇ with respect to the vertical axis 1 a, and the title angle ⁇ is preferably not zero and is between 3° and 15°. To achieve this tilt angle ⁇ , it is sufficient to have a bearing, such as a sleeve bearing, with ample play in the radial direction along its entire circumference.
- a tilt is defined, given by the tilt angle ⁇ , which also tilts the rotation of the fluid 5 present inside the volume 40 of the bowl 4 .
- the glass 1 thus defines a precessing motion.
- Bearings 32 or lubricating parts can be arranged between the fixed portion 30 and the rotating portion 31 to allow rotation.
- the bearings 32 preferably consist of a ball bearing.
- the bearings 32 have a first portion 32 a, integral with the fixed portion 30 , and a second portion 32 b, integral with the rotating portion 31 .
- the said bearing 32 is preferably inherently symmetrical and regular.
- the first portion 32 a preferably rests on a non-flat surface, for example consisting of a ring 33 having different thicknesses in different circumferential areas.
- the size of the area of the fluid 5 in direct contact with the outside air is thus changed.
- the fluid 5 defines a first area of exposure.
- the fluid 5 defines a second area of exposure.
- the second area of exposure comprises an extension surface different from, and preferably greater than, the size of the first surface of exposure.
- the tilt angle ⁇ is zero and thus the central axis 4 a is parallel to the vertical axis 1 a.
- the central axis 4 a can be aligned with the vertical axis 1 a or parallel and spaced with respect to the vertical axis 1 a.
- the bowl 4 can rotate eccentrically, about the vertical axis 1 a, with respect to the said support 2 .
- the distance or eccentricity can assume values, for example, between 2 and 5 mm.
- the user can place their finger on the outer surface of the bowl 4 , setting it in rotation with respect to the support 2 , arranged for example on a flat surface such as a table, by means of the labile connector 3 .
- the moving bowl 4 sets in motion the fluid arranged in the bowl 4 .
- the area of exposure of the fluid increases from the first area of exposure to the second area of exposure, allowing the fluid to become oxygenated and thus decanted.
- the synergistic effect of rotation and the offset on the fluid creates an imbalance of the centrifugal force acting on the liquid, increasing its area of exposure, achieving the same result.
- the glass 1 according to the invention delivers significant benefits.
- the glass 1 does not require complex mechanisms to perform its functions, but surprisingly uses known properties of the joints or bearings to allow the operational motion of the bowl 4 with respect to the support 2 .
- the functions performed by the glass 1 are easily usable by users of any kind, even those without the relevant experience and knowledge.
- the particular eccentric rotation of the glass allows a better analysis of the quality of the wine by oenologists or, generally, by consumers.
- the light reflected in the glass is accelerated by the rotary motion, allowing a better evaluation of clarity, vivacity, and sheen.
- the movement also makes it immediately possible to detect and assess the possible presence of particles or a lack of transparency.
- the said particular eccentric rotation concentrates a greater surface of wine on the glass.
- the movement facilitates analysis of shades and hues.
- the particular eccentric rotation also makes it possible to achieve a uniform and homogeneous film of liquid on the wall of the glass. A more thorough and objective evaluation of the speed with which the wine tears fall, the amplitude of the arches, and on how the wine reassembles inside the glass is thus made possible.
- the rotation also makes possible the formation of a more homogeneous aroma funnel.
- a slow rotation allows an analysis of the bouquet and the evolution of the wine; a subsequent faster rotation makes it possible to characterise the olfactory categories and to better assess intensity, complexity, and palatability of the wine.
- the said rotation as a preliminary step with respect to the gustatory analysis, makes it possible to homogenise the gustatory components of the wine and to refine the perception of soft taste sensations—from sugars and glycerine substances—and hard ones, from acids, salts, and tannins.
- the area of exposure is in fact always increased and can beneficially be further increased by use of a faster rotation of the bowl 4 about the support 2 .
- the glass 1 is beneficially manufacturable in an inexpensive way without resorting to costly technologies for moving the bowl with respect to the support.
- the glass also remains stable during use and avoids the inconvenience of possible breakage of the glass due to uncontrolled rotations and changes of trajectory outside of the resting plane.
Landscapes
- Table Devices Or Equipment (AREA)
- Glass Compositions (AREA)
- Filling Of Jars Or Cans And Processes For Cleaning And Sealing Jars (AREA)
Abstract
Provided is a glass that includes a support, a bowl that is configured to contain a fluid and defining a central axis. The glass may also include a labile connector fastened to the support and to the bowl, the labile connector allowing the cup to rotate eccentrically with respect to the support.
Description
- The present invention relates to a glass comprising a support having a defined axis, in normal supporting conditions, a vertical axis, a bowl suitable to contain a fluid and defining a central axis, a labile connector, fastened to the support and to the bowl, the labile connector allowing the bowl to rotate with respect to the support.
- There are known glasses in the state of the art.
- They may be ordinary containers designed for containing and used for various beverages or they may be containers comprising mechanisms suitable to perform specific additional functions.
- For example, there are some commercially available types of glasses made from Aura Glass ™ in which the glass can rotate around a central hub.
- The patent applications CN-Y-201365774, EP-A-0562310, GB-A-1421680, U.S. Pat. No. 7,299,743, U.S. Pat. No. 8,430,023, U.S. Pat. No. 649,118, JP-U-5533780, and WO-A-2015/063319 should also be noted.
- The documents CN-Y-201365774 and EP-A-0562310 describe a glass consisting of a fixed support containing an electric motor suitable to rotate a bowl to mix the liquid or liquids present inside the bowl.
- The document GB-A-1421680 describes a glass consisting of a bowl resting on a stem and comprising a substantially cone-shaped well extending into the stem, suitable to allow the liquid, typically champagne, contained therein to release a column of bubbles located above the area delimited by the well.
- The document U.S. Pat. No. 7,299,743 describes a decanter comprising a sphere suitable to accept the wine, and a dispensing valve on the bottom of the container. In particular, the device allows the aeration and filtering of the wine poured therein. Finally, the document U.S. Pat. No. 8,430,023 describes a fluid aerator comprising a wine receiving bowl, apertures at the bottom of the bowl, and a perforated fluid flow path extending to the bottom of a support supporting the aerator.
- In particular, the wine is aerated at the top of the device on which the bowl is arranged and the wine can be selectively delivered to the bottom thanks to the controlled opening of the dispensing apertures.
- The prior art described above has some significant drawbacks.
- In particular, all the aforesaid devices involve a considerable degree of complexity: the use of rotary mechanisms comprising integrated electric motors which make the glasses described by the abovementioned patents difficult to manufacture.
- In addition, even the simper solutions such as ordinary glasses or the glass described by the document GB-A-1421680 do not add special features to the devices other than to allow a user to drink from it.
- For example, in these cases, the aeration of the wine remains conditional on the experience and competence of the user.
- Focusing again on the more complex solutions, another important drawback is the aesthetic one. All the solutions presented have a structure which in itself is not very customisable, as well as being largely unmodifiable.
- In conclusion, another significant drawback derives from the fact that the glasses equipped with additional functionality described in the patents cited are expensive. In these circumstances, the technical task underlying the present invention is to devise a glass capable of substantially remedying the said drawbacks.
- Within the scope of the said technical task, an important objective of the invention is to obtain a glass which in itself provides additional functions with respect to ordinary glasses and a very simple manufacture.
- Another important object of the invention is to provide a glass that makes it possible to perform the additional functions irrespective of the experience or ability of the user of the multifunctional glass according to the invention.
- Finally, a further aim is to provide a glass which is inexpensive to manufacture.
- The technical task and the objectives specified are achieved by the multifunctional glass comprising a support having a defined axis, in normal supporting conditions, a vertical axis, a bowl suitable to contain a fluid and defining a central axis, a labile connector, fastened to the support and to the bowl, the labile connector allowing the bowl to rotate with respect to the support the bowl rotating eccentrically about said vertical direction with respect to the support.
- The characteristics and advantages of the invention will be clarified in the following detailed descriptions of some preferred embodiments of the invention, with reference to the accompanying drawings, in which:
-
FIG. 1 shows an axonometric view of the glass according to the invention; -
FIG. 2 shows a view in use of the glass according to the invention; -
FIG. 3a is a detail of the glass according to the invention in exploded view; and -
FIG. 3b is a detail of the glass according to the invention. - In the present document, the measures, values, shapes, and geometric references (such as perpendicularity and parallelism), when associated with words like “about” or other similar terms such as “almost” or “substantially”, are to be understood as excluding measurement errors or inaccuracies due to production and/or manufacturing defects and, especially, excluding a slight difference from the value of the measure, of the shape or of the geometric reference with which it is associated. For example, these terms, if associated with a value, preferably indicate a difference of not more than 10% of the value itself.
- Furthermore, when used, terms such as “first”, “second”, “top”, “bottom”, “main” and “secondary” do not necessarily identify an order, a priority of relationship or relative position, but can simply be used to more clearly distinguish between their different components.
- With reference to the Figures, the improved glass according to the invention is indicated overall with the number 1.
- The glass 1 is suitable to be arranged in a resting configuration, in which it is arranged resting on its main base, designed for that purpose, in a horizontal plane.
- In said resting configuration the glass 1 defines a
vertical axis 1 a, preferably coincident with the gravitational direction, a firsthorizontal axis 1 b, and a secondhorizontal axis 1 c. - The first
horizontal axis 1 b and the secondhorizontal axis 1 c are in the same plane and are both perpendicular to thevertical axis 1 a. In addition, the firsthorizontal axis 1 b is perpendicular to the secondhorizontal axis 1 c. - The glass 1 comprises a
support 2, alabile connector 3, and abowl 4. - The
support 2 is a part preferably centred on thevertical axis 1 a which can have varying shapes and sizes, comprising the said supporting base. - More preferably, the
support 2 is a stem of the type typically present in commercially available wine glasses. - Alternatively, the
support 2 may be spherical or conical or other provided that the option of attaching the saidsupport 2 so it can be rested on a flat surface is ensured. - In particular, the stem is preferably made of glass, however it could also be made of ceramic or polymer or metal or other.
- In addition, the
support 2 can comprise any decoration or coloured paint, for example used for purely aesthetic purposes. - The
bowl 4 defines acentral axis 4 a and is preferably an open container suitable to accommodate a fluid. Thecentral axis 4 a is preferably the axis of symmetry of thebowl 4, which in glasses of the traditional type is vertical. Thebowl 4 therefore defines an inner volume inside which at most a quantity of fluid corresponding to the said inner volume can be accommodated. It can have different shapes and dimensions, it may for example be a cylindrical container, or it can be a cubic or even a prismatic container. Thebowl 4 preferably has a substantially rounded or spherical shape of the type conventionally used for making wine glasses. - The
bowl 4, like thesupport 2, can comprise decorations or coloured paints or other for purely aesthetic purposes. - The
labile connector 3 is preferably a part centred on thevertical axis 1 a and suitable to connect thesupport 2 with thebowl 4. - In particular, the
labile connector 3 is integrally attached to both thesupport 2 and thebowl 4, and is suitable to allow the eccentric rotation about the vertical direction with respect to thesupport 2. Thecentral axis 4 a of thebowl 4 and thevertical axis 1 a of thesupport 2 are substantially offset from one another. - The fastenings between the
labile connector 3 and thesupport 2, and between thelabile connector 3 and thebowl 4, can for example comprise adhesive. This adhesive can for example be an adhesive with low viscosity whose polymerisation is achieved rapidly by means of exposure to ultraviolet (UV) rays. - As a result of the aforesaid, the
support 2 and thebowl 4 are preferably attached to each other in a labile manner by means of thelabile connector 3. - The
labile connector 3 allows thebowl 4 to rotate with respect to thesupport 2. - In particular, the
labile connector 3 preferably consists of a fixedportion 30 and a rotatingportion 31. - The fixed
portion 30 can, for example, be a cylindrical ring centred on thevertical axis 1 a comprising a guide on its inner surface. - The
support 2 is preferably integrally attached to the fixedportion 30, while thebowl 4 is integrally attached to the rotatingportion 31. - In addition, the
bowl 4 is appropriately attached to the rotatingportion 31 of the offsetconnector 3, i.e. thecentral axis 4 a of thebowl 4, and thevertical axis 1 a of thesupport 2, are mutually offset or non-coincident, so as to allow the eccentric rotation. The offset between the two axes when parallel is preferably between 0.5 mm and 3 mm. - When the
bowl 4 is moved with respect to thesupport 2 thecentral axis 4 a preferably forms a tilt angle α with respect to thevertical axis 1 a, and the title angle α is preferably not zero and is between 3° and 15°. To achieve this tilt angle α, it is sufficient to have a bearing, such as a sleeve bearing, with ample play in the radial direction along its entire circumference. - In this way, a tilt is defined, given by the tilt angle α, which also tilts the rotation of the fluid 5 present inside the volume 40 of the
bowl 4. During the rotation, the glass 1 thus defines a precessing motion. -
Bearings 32 or lubricating parts can be arranged between the fixedportion 30 and the rotatingportion 31 to allow rotation. Thebearings 32 preferably consist of a ball bearing. Thebearings 32 have afirst portion 32 a, integral with the fixedportion 30, and asecond portion 32 b, integral with the rotatingportion 31. - The said
bearing 32 is preferably inherently symmetrical and regular. In addition, thefirst portion 32 a preferably rests on a non-flat surface, for example consisting of aring 33 having different thicknesses in different circumferential areas. - The size of the area of the fluid 5 in direct contact with the outside air is thus changed.
- In particular, when the
bowl 4 is at rest with respect to thesupport 2, the fluid 5 defines a first area of exposure. In addition, when thebowl 4 is in motion with respect to thesupport 2, the fluid 5 defines a second area of exposure. - Therefore, the second area of exposure comprises an extension surface different from, and preferably greater than, the size of the first surface of exposure.
- In a second example, the tilt angle α is zero and thus the
central axis 4 a is parallel to thevertical axis 1 a. - In this latter example, the
central axis 4 a can be aligned with thevertical axis 1 a or parallel and spaced with respect to thevertical axis 1 a. In this latter case, thebowl 4 can rotate eccentrically, about thevertical axis 1 a, with respect to the saidsupport 2. - The distance or eccentricity can assume values, for example, between 2 and 5 mm.
- The operation of the glass 1 previously described in structural terms is the following.
- The user can place their finger on the outer surface of the
bowl 4, setting it in rotation with respect to thesupport 2, arranged for example on a flat surface such as a table, by means of thelabile connector 3. - In addition, the moving
bowl 4 sets in motion the fluid arranged in thebowl 4. - By the synergistic effect of rotation and the tilt angle α, the area of exposure of the fluid increases from the first area of exposure to the second area of exposure, allowing the fluid to become oxygenated and thus decanted.
- Alternatively, the synergistic effect of rotation and the offset on the fluid creates an imbalance of the centrifugal force acting on the liquid, increasing its area of exposure, achieving the same result.
- The glass 1 according to the invention delivers significant benefits.
- Indeed, the glass 1 does not require complex mechanisms to perform its functions, but surprisingly uses known properties of the joints or bearings to allow the operational motion of the
bowl 4 with respect to thesupport 2. - In addition, the functions performed by the glass 1 are easily usable by users of any kind, even those without the relevant experience and knowledge.
- In addition, the particular eccentric rotation of the glass allows a better analysis of the quality of the wine by oenologists or, generally, by consumers.
- In particular, the light reflected in the glass is accelerated by the rotary motion, allowing a better evaluation of clarity, vivacity, and sheen.
- The movement also makes it immediately possible to detect and assess the possible presence of particles or a lack of transparency.
- In addition, the said particular eccentric rotation concentrates a greater surface of wine on the glass. The movement facilitates analysis of shades and hues.
- The particular eccentric rotation also makes it possible to achieve a uniform and homogeneous film of liquid on the wall of the glass. A more thorough and objective evaluation of the speed with which the wine tears fall, the amplitude of the arches, and on how the wine reassembles inside the glass is thus made possible.
- The rotation also makes possible the formation of a more homogeneous aroma funnel. A slow rotation allows an analysis of the bouquet and the evolution of the wine; a subsequent faster rotation makes it possible to characterise the olfactory categories and to better assess intensity, complexity, and palatability of the wine.
- Finally, the said rotation, as a preliminary step with respect to the gustatory analysis, makes it possible to homogenise the gustatory components of the wine and to refine the perception of soft taste sensations—from sugars and glycerine substances—and hard ones, from acids, salts, and tannins.
- The area of exposure is in fact always increased and can beneficially be further increased by use of a faster rotation of the
bowl 4 about thesupport 2. - In conclusion, the glass 1 is beneficially manufacturable in an inexpensive way without resorting to costly technologies for moving the bowl with respect to the support.
- The glass also remains stable during use and avoids the inconvenience of possible breakage of the glass due to uncontrolled rotations and changes of trajectory outside of the resting plane.
- The invention is subject to variations falling within the scope of the inventive concept as defined by the claims.
- In this context all the details are replaceable by equivalent elements and the materials, shapes and dimensions can be any.
Claims (10)
1. A multifunctional glass, comprising:
a support having a defined axis, in normal supporting conditions, a vertical axis,
a bowl configured to contain a fluid and defining a central axis,
a labile connector, fastened to said support and to said bowl,
said labile connector allowing said bowl to rotate with respect to said support,
said bowl rotating eccentrically about said vertical direction with respect to said support.
2. The glass according to claim 1 , wherein said bowl is attached to said connector in an offset manner, with said central axis and said vertical axis offset from each other, so as to allow said eccentric rotation.
3. The glass according to claim 1 , defining a vertical axis, and wherein said central axis forms a tilt angle (α) with respect to said vertical axis when said bowl is moved with respect to said support around said connector, defining a precessing motion.
4. The glass according to claim 1 , wherein said tilt angle (α) is zero.
5. The glass according to claim 1 , wherein said tilt angle (α) is not zero.
6. The glass according to claim 1 , wherein said tilt angle (α) is between 3° and 15°.
7. The glass according to claim 1 , wherein said connector labile comprises a bearing having a first portion, integral with said support, and a second portion, integral with said bowl.
8. The glass according to claim 7 , wherein said first portion rests on a non-flat surface which is part of the labile connector.
9. The glass according to claim 8 , wherein said non-flat surface consists of a ring having different thicknesses in different circumferential areas.
10. The glass according to claim 1 , wherein said bowl is manually movable by a user with respect to said support, said movable bowl being configured to decant said fluid comprised within said bowl.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT102016000088028A IT201600088028A1 (en) | 2016-08-30 | 2016-08-30 | IMPROVED GLASS |
| IT102016000088028 | 2016-08-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US20180055256A1 true US20180055256A1 (en) | 2018-03-01 |
Family
ID=57851222
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US15/674,643 Abandoned US20180055256A1 (en) | 2016-08-30 | 2017-08-11 | Glass |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20180055256A1 (en) |
| EP (1) | EP3289929B1 (en) |
| CN (1) | CN107788777A (en) |
| IT (1) | IT201600088028A1 (en) |
| RU (1) | RU2017130196A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022056143A1 (en) * | 2020-09-09 | 2022-03-17 | Godinger Silver Art Ltd. | Spinning drinking vessel |
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|---|---|---|---|---|
| US2659920A (en) * | 1947-12-06 | 1953-11-24 | Bogan Charles Warren | Bottle and holder therefor |
| US6491183B1 (en) * | 2001-08-02 | 2002-12-10 | Tien Yang Enterprise Co., Ltd | Swivelling glass |
| US6688485B1 (en) * | 2000-07-11 | 2004-02-10 | Jennifer L. Lauer | Base-mounted, tilted bowl |
| US20070082525A1 (en) * | 2005-10-08 | 2007-04-12 | Y Products, Llc | Drinking vessels |
| US20130240551A1 (en) * | 2010-11-19 | 2013-09-19 | Christopher James Peacock | Liquid-dispensing container with single gimbal mechanism |
| US20140021211A1 (en) * | 2009-11-13 | 2014-01-23 | E. & J. Gallo Winery | Tilted sensory aroma glass |
| US20170135508A1 (en) * | 2015-10-01 | 2017-05-18 | Gustavo A. Toca | Stemmed glass and stemmed glass set |
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| US649118A (en) | 1898-12-13 | 1900-05-08 | Lee Bruton | Air-brake. |
| GB1421680A (en) | 1974-04-03 | 1976-01-21 | Arlington J G | Drinking glasses |
| JPS533780U (en) * | 1976-06-25 | 1978-01-13 | ||
| EP0562310A1 (en) | 1992-03-26 | 1993-09-29 | Walter Schindlegger | Drinking glass |
| US7299743B2 (en) | 2004-03-16 | 2007-11-27 | Moore James R | Aerating decanter with dispensing valve |
| FR2940898B1 (en) * | 2009-01-12 | 2011-02-11 | Negoce Et Conseil Ab | GLASS TASTING |
| CN201365774Y (en) | 2009-03-12 | 2009-12-23 | 王记明 | Automatic-stirring drinking water glass |
| CN201542256U (en) * | 2009-08-05 | 2010-08-11 | 陈碧云 | Structural improvement of sober glass |
| US8430023B2 (en) | 2010-05-04 | 2013-04-30 | India Hynes | Adjustable wine aerator |
| CN202820725U (en) * | 2012-10-19 | 2013-03-27 | 浙江理工大学 | Rotatable goblet |
| CN203275173U (en) * | 2013-04-16 | 2013-11-06 | 深圳迈瑞生物医疗电子股份有限公司 | Reaction liquid mixing device and chemical analysis meter |
| CN203469887U (en) * | 2013-09-10 | 2014-03-12 | 博奥赛斯(天津)生物科技有限公司 | Liquid mixing device of chemiluminescent immunoassay analyzer |
| DE102013018495B4 (en) * | 2013-11-04 | 2021-05-06 | Vinoval Gmbh | Drinking glass |
| CN105595745A (en) * | 2016-03-09 | 2016-05-25 | 罗福仲 | Red wine glass with convenience in decanting |
-
2016
- 2016-08-30 IT IT102016000088028A patent/IT201600088028A1/en unknown
-
2017
- 2017-07-28 EP EP17183727.1A patent/EP3289929B1/en active Active
- 2017-08-11 US US15/674,643 patent/US20180055256A1/en not_active Abandoned
- 2017-08-25 RU RU2017130196A patent/RU2017130196A/en not_active Application Discontinuation
- 2017-08-30 CN CN201710761992.3A patent/CN107788777A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2659920A (en) * | 1947-12-06 | 1953-11-24 | Bogan Charles Warren | Bottle and holder therefor |
| US6688485B1 (en) * | 2000-07-11 | 2004-02-10 | Jennifer L. Lauer | Base-mounted, tilted bowl |
| US6491183B1 (en) * | 2001-08-02 | 2002-12-10 | Tien Yang Enterprise Co., Ltd | Swivelling glass |
| US20070082525A1 (en) * | 2005-10-08 | 2007-04-12 | Y Products, Llc | Drinking vessels |
| US20140021211A1 (en) * | 2009-11-13 | 2014-01-23 | E. & J. Gallo Winery | Tilted sensory aroma glass |
| US20130240551A1 (en) * | 2010-11-19 | 2013-09-19 | Christopher James Peacock | Liquid-dispensing container with single gimbal mechanism |
| US20170135508A1 (en) * | 2015-10-01 | 2017-05-18 | Gustavo A. Toca | Stemmed glass and stemmed glass set |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022056143A1 (en) * | 2020-09-09 | 2022-03-17 | Godinger Silver Art Ltd. | Spinning drinking vessel |
| US11723482B2 (en) | 2020-09-09 | 2023-08-15 | Godinger Silver Art Ltd. | Spinning drinking vessel |
Also Published As
| Publication number | Publication date |
|---|---|
| IT201600088028A1 (en) | 2018-03-02 |
| CN107788777A (en) | 2018-03-13 |
| RU2017130196A3 (en) | 2020-11-19 |
| RU2017130196A (en) | 2019-02-25 |
| EP3289929B1 (en) | 2019-01-02 |
| EP3289929A1 (en) | 2018-03-07 |
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