US20170238765A1 - Cutting Board Assembly - Google Patents
Cutting Board Assembly Download PDFInfo
- Publication number
- US20170238765A1 US20170238765A1 US15/049,139 US201615049139A US2017238765A1 US 20170238765 A1 US20170238765 A1 US 20170238765A1 US 201615049139 A US201615049139 A US 201615049139A US 2017238765 A1 US2017238765 A1 US 2017238765A1
- Authority
- US
- United States
- Prior art keywords
- fruit
- stop
- tube
- base
- saddle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 63
- 241000219112 Cucumis Species 0.000 claims description 4
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 4
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 4
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 230000000452 restraining effect Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/005—Cutting boards
Definitions
- the disclosure relates to cutting board devices and more particularly pertains to a new cutting board device for restraining a fruit to be cut.
- An embodiment of the disclosure meets the needs presented above by generally comprising a base that may be positioned on a support surface.
- the base may support a fruit.
- a clamp is slidably coupled to the base and the clamp may be manipulated. The clamp engages the fruit when the fruit is positioned on the base. Thus, the fruit is restrained on the base.
- FIG. 1 is a top perspective view of a cutting board assembly according to an embodiment of the disclosure.
- FIG. 2 is a top view of an embodiment of the disclosure.
- FIG. 3 is a left side view of an embodiment of the disclosure.
- FIG. 4 is a front view of an embodiment of the disclosure.
- FIG. 5 is a cross sectional view taken along line 5 - 5 of FIG. 2 of an embodiment of the disclosure.
- FIGS. 1 through 5 a new cutting board device embodying the principles and concepts of an embodiment of the disclosure and generally designated by the reference numeral 10 will be described.
- the cutting board assembly 10 generally comprises a base 12 that may be positioned on a support surface 14 .
- the support surface 14 may comprise a table or the like.
- a fruit 16 may be positioned on the base 12 .
- the fruit 16 may comprise a melon or the like.
- the base 18 comprises a panel 20 that has a top surface 22 , a bottom surface 24 , a first end 26 and a second end 28 .
- the bottom surface 24 may be positioned the support surface 14 .
- the panel 20 is elongated between the first end 26 and the second end 28 .
- a saddle 30 is provided that has an upper surface 32 , a lower surface 34 , a first lateral edge 36 and a second lateral edge 38 .
- the fruit 16 may be placed on the upper surface 32 .
- the upper surface 32 is concavely arcuate between the first lateral edge 36 and the second lateral edge 38 .
- the lower surface 34 is coupled to the top surface 22 of the base 18 .
- the saddle 30 extends substantially between the first end 26 and the second end 28 .
- the saddle 30 includes a first tube 44 coupled to an intersection of the first lateral edge 36 and the upper surface 32 .
- the first tube 44 extends from the first end 26 toward the second end 28 .
- the saddle 30 includes a second tube 46 coupled to an intersection of the second lateral edge 38 and the upper surface 32 .
- the second tube 46 extends from the first end 26 toward the second end 28 .
- a plurality of spikes 47 is provided and each of the spikes 47 is coupled to and extends upwardly from the upper surface 32 .
- the spikes 47 are spaced apart from each other and are distributed on the upper surface 32 .
- the spikes 47 pierce the fruit 16 when the fruit 16 is positioned on the saddle 30 . Thus, the fruit 16 is inhibited from sliding on the saddle 30 .
- a first stop 48 is coupled between the first tube 44 and the second tube 46 .
- the first stop 48 is positioned adjacent to the first end 26 and the first stop 48 has a top edge 52 and a bottom edge 54 .
- Each of the top edge 52 and the bottom edge 54 is concavely arcuate with respect to a center of the first stop 48 .
- the first stop 48 has an ovoid shape.
- the bottom edge 54 is spaced from the upper surface 32 of the saddle 30 .
- the fruit 16 abuts the first stop 48 when the fruit 16 is positioned on the saddle 30 .
- the first stop 48 may be concavely arcuate between the first tube 44 and the second tube 46 .
- the first stop 48 may form a bowl.
- a clamp 51 is slidably coupled to the base 18 .
- the clamp 51 may be manipulated.
- the clamp 51 engages the fruit 16 when the fruit 16 is positioned on the base 18 .
- the fruit 16 is restrained on the base 18 .
- the clamp 51 comprises a first rod 54 that is slidably positioned within the first tube 44 .
- the first rod 54 has a distal end 56 with respect to the first tube 44 .
- the distal end 56 is directed toward the second end 28 of the panel 20 .
- a second rod 58 is slidably positioned within the second tube 46 and the second rod 58 has a distal end 60 with respect to the second tube 46 .
- the distal end 60 of the second tube 46 is directed toward the second end 28 of the panel 20 .
- a second stop 62 is coupled between the distal end 56 of the first rod 54 and the distal end 60 of the second rod 58 .
- the second stop 62 has an upper edge 64 and a lower edge 66 .
- Each of the upper edge 64 and the lower edge 66 is concavely arcuate with respect to a center of the second stop 62 .
- the second stop 62 has an ovoid shape.
- the lower edge 66 is spaced from the upper surface 32 of the saddle 30 .
- the second stop 62 is selectively urged toward the first stop 48 .
- the second stop 62 compresses the fruit 16 between the first stop 48 and the second stop 62 thereby facilitating the fruit 16 to be cut.
- the second stop 62 may be concavely arcuate between the first rod 54 and the second rod 58 .
- the second stop 62 may form a bowl.
- the fruit 16 is placed on the saddle 30 such that the fruit 16 abuts the first stop 48 .
- the spikes 47 located beneath the fruit 16 pierce the fruit 16 .
- the second stop 62 is urged toward the fruit 16 .
- the second stop 62 compresses the fruit 16 between the first stop 48 and the second stop 62 .
- the fruit 16 is cut while the fruit 16 is restrained on the saddle 30 .
- the first stop 48 and the second stop 62 facilitate a user to use both hands to cut the fruit 16 .
- the fruit 16 may be cut with minimal risk of injury to the user.
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
A cutting board assembly for cutting a fruit includes a base that may be positioned on a support surface. The base may support a fruit. A clamp is slidably coupled to the base and the clamp may be manipulated. The clamp engages the fruit when the fruit is positioned on the base. Thus, the fruit is restrained on the base.
Description
- The disclosure relates to cutting board devices and more particularly pertains to a new cutting board device for restraining a fruit to be cut.
- An embodiment of the disclosure meets the needs presented above by generally comprising a base that may be positioned on a support surface. The base may support a fruit. A clamp is slidably coupled to the base and the clamp may be manipulated. The clamp engages the fruit when the fruit is positioned on the base. Thus, the fruit is restrained on the base.
- There has thus been outlined, rather broadly, the more important features of the disclosure in order that the detailed description thereof that follows may be better understood, and in order that the present contribution to the art may be better appreciated. There are additional features of the disclosure that will be described hereinafter and which will form the subject matter of the claims appended hereto.
- The objects of the disclosure, along with the various features of novelty which characterize the disclosure, are pointed out with particularity in the claims annexed to and forming a part of this disclosure.
- The disclosure will be better understood and objects other than those set forth above will become apparent when consideration is given to the following detailed description thereof. Such description makes reference to the annexed drawings wherein:
-
FIG. 1 is a top perspective view of a cutting board assembly according to an embodiment of the disclosure. -
FIG. 2 is a top view of an embodiment of the disclosure. -
FIG. 3 is a left side view of an embodiment of the disclosure. -
FIG. 4 is a front view of an embodiment of the disclosure. -
FIG. 5 is a cross sectional view taken along line 5-5 ofFIG. 2 of an embodiment of the disclosure. - With reference now to the drawings, and in particular to
FIGS. 1 through 5 thereof, a new cutting board device embodying the principles and concepts of an embodiment of the disclosure and generally designated by thereference numeral 10 will be described. - As best illustrated in
FIGS. 1 through 5 , thecutting board assembly 10 generally comprises abase 12 that may be positioned on asupport surface 14. Thesupport surface 14 may comprise a table or the like. Afruit 16 may be positioned on thebase 12. Thefruit 16 may comprise a melon or the like. - The base 18 comprises a
panel 20 that has atop surface 22, abottom surface 24, afirst end 26 and asecond end 28. Thebottom surface 24 may be positioned thesupport surface 14. Thepanel 20 is elongated between thefirst end 26 and thesecond end 28. - A
saddle 30 is provided that has anupper surface 32, alower surface 34, a firstlateral edge 36 and a secondlateral edge 38. Thefruit 16 may be placed on theupper surface 32. Theupper surface 32 is concavely arcuate between the firstlateral edge 36 and the secondlateral edge 38. Thelower surface 34 is coupled to thetop surface 22 of the base 18. Thesaddle 30 extends substantially between thefirst end 26 and thesecond end 28. - The
saddle 30 includes afirst tube 44 coupled to an intersection of the firstlateral edge 36 and theupper surface 32. Thefirst tube 44 extends from thefirst end 26 toward thesecond end 28. Thesaddle 30 includes asecond tube 46 coupled to an intersection of the secondlateral edge 38 and theupper surface 32. Thesecond tube 46 extends from thefirst end 26 toward thesecond end 28. - A plurality of
spikes 47 is provided and each of thespikes 47 is coupled to and extends upwardly from theupper surface 32. Thespikes 47 are spaced apart from each other and are distributed on theupper surface 32. Thespikes 47 pierce thefruit 16 when thefruit 16 is positioned on thesaddle 30. Thus, thefruit 16 is inhibited from sliding on thesaddle 30. - A
first stop 48 is coupled between thefirst tube 44 and thesecond tube 46. Thefirst stop 48 is positioned adjacent to thefirst end 26 and thefirst stop 48 has atop edge 52 and abottom edge 54. Each of thetop edge 52 and thebottom edge 54 is concavely arcuate with respect to a center of thefirst stop 48. Thus, thefirst stop 48 has an ovoid shape. - The
bottom edge 54 is spaced from theupper surface 32 of thesaddle 30. Thefruit 16 abuts thefirst stop 48 when thefruit 16 is positioned on thesaddle 30. Thefirst stop 48 may be concavely arcuate between thefirst tube 44 and thesecond tube 46. Thus, thefirst stop 48 may form a bowl. - A
clamp 51 is slidably coupled to the base 18. Thus, theclamp 51 may be manipulated. Theclamp 51 engages thefruit 16 when thefruit 16 is positioned on the base 18. Thus, thefruit 16 is restrained on the base 18. - The
clamp 51 comprises afirst rod 54 that is slidably positioned within thefirst tube 44. Thefirst rod 54 has adistal end 56 with respect to thefirst tube 44. Thedistal end 56 is directed toward thesecond end 28 of thepanel 20. Asecond rod 58 is slidably positioned within thesecond tube 46 and thesecond rod 58 has adistal end 60 with respect to thesecond tube 46. Thedistal end 60 of thesecond tube 46 is directed toward thesecond end 28 of thepanel 20. - A
second stop 62 is coupled between thedistal end 56 of thefirst rod 54 and thedistal end 60 of thesecond rod 58. Thesecond stop 62 has anupper edge 64 and alower edge 66. Each of theupper edge 64 and thelower edge 66 is concavely arcuate with respect to a center of thesecond stop 62. Thus, thesecond stop 62 has an ovoid shape. - The
lower edge 66 is spaced from theupper surface 32 of thesaddle 30. Thesecond stop 62 is selectively urged toward thefirst stop 48. Thesecond stop 62 compresses thefruit 16 between thefirst stop 48 and thesecond stop 62 thereby facilitating thefruit 16 to be cut. Thesecond stop 62 may be concavely arcuate between thefirst rod 54 and thesecond rod 58. Thus, thesecond stop 62 may form a bowl. - In use, the
fruit 16 is placed on thesaddle 30 such that thefruit 16 abuts thefirst stop 48. Thespikes 47 located beneath thefruit 16 pierce thefruit 16. Thus, thefruit 16 is inhibited from sliding on thesaddle 30. Thesecond stop 62 is urged toward thefruit 16. Thus, thesecond stop 62 compresses thefruit 16 between thefirst stop 48 and thesecond stop 62. Thefruit 16 is cut while thefruit 16 is restrained on thesaddle 30. Thefirst stop 48 and thesecond stop 62 facilitate a user to use both hands to cut thefruit 16. Thus, thefruit 16 may be cut with minimal risk of injury to the user. - With respect to the above description then, it is to be realized that the optimum dimensional relationships for the parts of an embodiment enabled by the disclosure, to include variations in size, materials, shape, form, function and manner of operation, assembly and use, are deemed readily apparent and obvious to one skilled in the art, and all equivalent relationships to those illustrated in the drawings and described in the specification are intended to be encompassed by an embodiment of the disclosure.
- Therefore, the foregoing is considered as illustrative only of the principles of the disclosure. Further, since numerous modifications and changes will readily occur to those skilled in the art, it is not desired to limit the disclosure to the exact construction and operation shown and described, and accordingly, all suitable modifications and equivalents may be resorted to, falling within the scope of the disclosure. In this patent document, the word “comprising” is used in its non-limiting sense to mean that items following the word are included, but items not specifically mentioned are not excluded. A reference to an element by the indefinite article “a” does not exclude the possibility that more than one of the element is present, unless the context clearly requires that there be only one of the elements.
Claims (11)
1. A cutting board assembly configured to restrain a melon for cutting, said assembly comprising:
a base being configured to be positioned on a support surface, said base being configured to support a fruit, said base comprising
a first rod having a distal end,
a second rod having a distal end, and
a saddle having an upper surface; and
a clamp being slidably coupled to said base wherein said clamp is configured to be manipulated, said clamp being configured to engage the fruit when the fruit is positioned on said base thereby facilitating the fruit to be restrained on said base, said clamp comprises
a first stop, and
a second stop being coupled between said distal end of said first rod and said distal end of said second rod, said second stop having an upper edge and a lower edge, each of said upper edge and said lower edge being concavely arcuate with respect to a center of said second stop such that said second stop has an ovoid shape, said lower edge being spaced from said upper surface of said saddle, said second stop being selectively urged toward said first stop wherein said second stop is configured to compress the fruit between said first stop and said second stop thereby facilitating the fruit to be cut.
2. The assembly according to claim 1 , wherein said base comprises a panel having a top surface, a bottom surface, a first end and a second end, said bottom surface being configured to be positioned on the support surface, said panel being elongated between said first end and said second end.
3. The assembly according to claim 2 , further comprising a saddle having an upper surface, a lower surface, a first lateral edge and a second lateral edge, said lower surface being coupled to said top surface of said base, said saddle extending substantially between said first end and said second end, said upper surface being configured to have the fruit placed thereon.
4. The assembly according to claim 3 , wherein said saddle includes a first tube being coupled to an intersection of said first lateral edge and said upper surface, said first tube extending from said first end toward said second end.
5. The assembly according to claim 3 , wherein said saddle includes a second tube being coupled to an intersection of said second lateral edge and said upper surface, said second tube extending from said first end toward said second end.
6. The assembly according to claim 3 , further comprising a plurality of spikes, each of said spikes being coupled to and extending upwardly from said upper surface, said spikes being spaced apart from each other and being distributed on said upper surface, said spikes being configured to pierce the fruit when the fruit is positioned on said saddle thereby facilitating the fruit to be inhibited from sliding on said saddle.
7. A cutting board assembly configured to restrain a melon for cutting, said assembly comprising:
a base being configured to be positioned on a support surface, said base being configured to support a fruit;
a clamp being slidably coupled to said base wherein said clamp is configured to be manipulated, said clamp being configured to engage the fruit when the fruit is positioned on said base thereby facilitating the fruit to be restrained on said base;
said base including a panel having a top surface, a bottom surface, a first end and a second end, said bottom surface being configured to be positioned on the support surface, said panel being elongated between said first end and said second end;
a saddle having an upper surface, a lower surface, a first lateral edge and a second lateral edge, said lower surface being coupled to said top surface of said base, said saddle extending substantially between said first end and said second end, said upper surface being configured to have the fruit placed thereon, said saddle including a first tube being coupled to an intersection of said first lateral edge and said upper surface, said first tube extending from said first end toward said second end; and
a first stop being coupled between said first tube and said second tube, said first stop being positioned adjacent to said first end, said first stop having a top edge and a bottom edge, each of said top edge and said bottom edge being concavely arcuate with respect to a center of said first stop such that said first stop has an ovoid shape, said bottom edge being spaced from said upper surface of said saddle, said first stop being configured to abut the fruit when the fruit is positioned on said saddle.
8. The assembly according to claim 4 , wherein said clamp comprises a first rod being slidably positioned within said first tube, said first rod having a distal end with respect to said first tube, said distal end being directed toward said second end of said panel.
9. The assembly according to claim 5 , wherein said clamp comprises a second rod being slidably positioned within said second tube, said second rod having a distal end with respect to said second tube, said distal end of said second tube being directed toward said second end of said panel.
10. (canceled)
11. A cutting board assembly configured to restrain a melon for cutting, said assembly comprising:
a base being configured to be positioned on a support surface, said base being configured to support a fruit, said base comprising:
a panel having a top surface, a bottom surface, a first end and a second end, said bottom surface being configured to be positioned on the support surface, said panel being elongated between said first end and said second end,
a saddle having an upper surface, a lower surface, a first lateral edge and a second lateral edge, said lower surface being coupled to said top surface of said base, said saddle extending substantially between said first end and said second end, said saddle including a first tube being coupled to an intersection of said first lateral edge and said upper surface, said first tube extending from said first end toward said second end, said saddle including a second tube being coupled to an intersection of said second lateral edge and said upper surface, said second tube extending from said first end toward said second end, said upper surface being configured to have the fruit placed thereon,
a plurality of spikes, each of said spikes being coupled to and extending upwardly from said upper surface, said spikes being spaced apart from each other and being distributed on said upper surface, said spikes being configured to pierce the fruit when the fruit is positioned on said saddle thereby facilitating the fruit to be inhibited from sliding on said saddle, and
a first stop being coupled between said first tube and said second tube, said first stop being positioned adjacent to said first end, said first stop having a top edge and a bottom edge, each of said top edge and said bottom edge being concavely arcuate with respect to a center of said first stop such that said first stop has an ovoid shape, said bottom edge being spaced from said upper surface of said saddle, said first stop being configured to abut the fruit when the fruit is positioned on said saddle; and
a clamp being slidably coupled to said base wherein said clamp is configured to be manipulated, said clamp being configured to engage the fruit when the fruit is positioned on said base thereby facilitating the fruit to be restrained on said base, said clamp comprising:
a first rod being slidably positioned within said first tube, said first rod having a distal end with respect to said first tube, said distal end being directed toward said second end of said panel,
a second rod being slidably positioned within said second tube, said second rod having a distal end with respect to said second tube, said distal end of said second tube being directed toward said second end of said panel, and
a second stop being coupled between said distal end of said first rod and said distal end of said second rod, said second stop having an upper edge and a lower edge, each of said upper edge and said lower edge being concavely arcuate with respect to a center of said second stop such that said second stop has an ovoid shape, said lower edge being spaced from said upper surface of said saddle, said second stop being selectively urged toward said first stop wherein said second stop is configured to compress the fruit between said first stop and said second stop thereby facilitating the fruit to be cut.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US15/049,139 US9750374B1 (en) | 2016-02-21 | 2016-02-21 | Cutting board assembly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US15/049,139 US9750374B1 (en) | 2016-02-21 | 2016-02-21 | Cutting board assembly |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| US20170238765A1 true US20170238765A1 (en) | 2017-08-24 |
| US9750374B1 US9750374B1 (en) | 2017-09-05 |
Family
ID=59630734
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US15/049,139 Active US9750374B1 (en) | 2016-02-21 | 2016-02-21 | Cutting board assembly |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US9750374B1 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11304568B2 (en) * | 2019-11-30 | 2022-04-19 | Michael S. Gzybowski | Curved cutting board and holder |
| US11478110B2 (en) * | 2019-11-30 | 2022-10-25 | Michael S. Gzybowski | Curved cutting board and holder |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US872837A (en) * | 1907-07-23 | 1907-12-03 | Jenmatsu Mio | Adjustable bake-pan. |
| US2751951A (en) * | 1953-12-31 | 1956-06-26 | Strathaus John | Roast board |
| US2824588A (en) | 1956-09-14 | 1958-02-25 | Leander L Lyon | Melon slicing device |
| US3596354A (en) | 1969-10-22 | 1971-08-03 | Ralph W Emerson | Watermelon-handling utensil |
| USD375661S (en) | 1995-12-08 | 1996-11-19 | Ross Gregory J | Watermelon slicer |
| US6502490B1 (en) | 2001-01-26 | 2003-01-07 | Steven M. Krawick | Melon slicer |
| US8205545B2 (en) | 2007-07-02 | 2012-06-26 | Haa Consulting | Melon cutting apparatus |
| IL197288A (en) | 2009-02-26 | 2014-02-27 | Itai Ezra Nuri | Fruit and vegetable slicer |
| US20110296695A1 (en) | 2010-06-04 | 2011-12-08 | Nazim Temiz | Watermelon Cutter |
| US20130312581A1 (en) | 2012-05-02 | 2013-11-28 | Richard A. St. Pierre | Adjustable slicer and cutter |
| US20140109738A1 (en) | 2012-10-24 | 2014-04-24 | Daniel G. Schwartz | Watermelon Slicer |
| US9693648B2 (en) | 2012-10-24 | 2017-07-04 | Daniel G. Schwartz | Watermelon slicer |
-
2016
- 2016-02-21 US US15/049,139 patent/US9750374B1/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| US9750374B1 (en) | 2017-09-05 |
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