US20130334833A1 - Food service unit with drive through capabilities - Google Patents
Food service unit with drive through capabilities Download PDFInfo
- Publication number
- US20130334833A1 US20130334833A1 US13/437,810 US201213437810A US2013334833A1 US 20130334833 A1 US20130334833 A1 US 20130334833A1 US 201213437810 A US201213437810 A US 201213437810A US 2013334833 A1 US2013334833 A1 US 2013334833A1
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- service
- vehicle
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- facility
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- 235000013305 food Nutrition 0.000 title claims abstract description 28
- 235000013410 fast food Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
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Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B60—VEHICLES IN GENERAL
- B60P—VEHICLES ADAPTED FOR LOAD TRANSPORTATION OR TO TRANSPORT, TO CARRY, OR TO COMPRISE SPECIAL LOADS OR OBJECTS
- B60P3/00—Vehicles adapted to transport, to carry or to comprise special loads or objects
- B60P3/025—Vehicles adapted to transport, to carry or to comprise special loads or objects the object being a shop, cafeteria or display the object being a theatre or stage
- B60P3/0257—Vehicles adapted to transport, to carry or to comprise special loads or objects the object being a shop, cafeteria or display the object being a theatre or stage the object being a vending stall, restaurant or food kiosk
Definitions
- the present invention relates to mobile catering/vending/food service/ facilities and, more particularly, to a catering/vending/food service/vehicle/unit with a drive through vending capability.
- a mobile vehicle/unit can be provided with a “drive thru” window on the driver's side to provide “drive through” service. Where possible and if not a pedestrian hazard, a “drive thru” window can be placed on the passenger's side.
- This mobile vehicle/unit interior is modified to provide a platform that places the server at or near eye level of the patron in an automobile.
- the serving window can slide open rather than creating a potential problem by swinging outward and/or upward as do the walk-up windows.
- the mobile catering/vending/food service vehicle/unit serves its pedestrian patrons from the passenger or curbside of the vehicle/unit while motorists can approach the vehicle/unit from the driver's side and be served from a window on that side that can be somewhat closer to the patron's window.
- the mobile vehicle/unit can also have both sides acting as the “drive thru” window to maximize “to-go” customers from their personal vehicles if not on a busy thoroughfare.
- a movable platform with integral steps is lowered from the interior floor of the vehicle/unit, placing the server closer to the motorist.
- a permanent lower platform is built into the chassis.
- a menu station can be established at an end of the vehicle/unit so that motorist's orders can be placed before the service window is reached, much in the fashion of fast food restaurants with drive through windows.
- the “drive thru” service window can be an additional place from which patrons can be served. This would be most useful at times when patrons are pressed for time and large numbers of walk-up patrons are seeking service.
- FIG. 1 is a side view of the driver's side of a mobile catering/vending/food service vehicle/unit showing the “drive thru” window;
- FIG. 2 is an opposite side view of the mobile catering/vending/food service vehicle/unit of FIG. 1 , showing the passenger side;
- FIG. 3 is a rear view of a mobile vehicle/unit showing opened service windows
- FIG. 4 is a top view of the unit of FIG. 1 taken along line 4 - 4 in the direction of the appended arrows;
- FIG. 5 is a partial, broken side view of the mobile vehicle/unit taken along the line 5 - 5 of FIG. 3 in the direction of the appended arrows.
- FIG. 1 there is shown a mobile catering/vending/food service vehicle/unit 10 with a “drive thru” window 12 according to the present invention.
- the window 12 can be an outward or upward swinging window where such an arrangement does not result in a traffic hazard, or, alternatively, the mobile vehicle/unit 10 of the present invention can provide a sliding window which presents no hazards to pedestrians or vehicles.
- the view is of the driver's or traffic side of the vehicle/unit 10 so that primary service is provided from the opposite side to a predominantly pedestrian patron.
- a microphone/speaker combination 14 is provided at the rear of the mobile vehicle/unit 10 to allow motorists to deliver their orders before reaching the drive through window 12 .
- Vents 16 are provided on the roof of the mobile vehicle/unit 10 to enable better air circulation in the mobile vehicle/unit 10 when parked and servicing customers.
- the undersurface 18 of the mobile vehicle/unit 10 is lowered in the area of the “drive thru” window 12 and the driver's door 20 to allow for easier access to vehicles or pedestrians. This will allow the customer in a vehicle to communicate and exchange currency. It also permits a server at the “drive thru” window 12 of the mobile food unit 10 to service the customer. In alternative embodiments, the undersurface 18 could be at a uniform height to assure adequate ground clearance and a platform could be deployed downward when the mobile vehicle/unit 10 is at rest and serving customers.
- FIG. 2 there is shown an interior view of the driver's side of the mobile vehicle/unit 10 , showing some of the various cupboards, appliances and working areas normally found in a conventional mobile catering/vending/food service vehicle/unit and generally irrelevant to the present invention except that the present invention contemplates that a complete mobile catering/vending/food service vehicle/unit is equipped with a “drive thru” capability.
- FIG. 3 there is shown the rear of a typical mobile catering/vending/food service vehicle/unit 10 with the passenger or curb side service window 30 deployed to serve pedestrian or walk-up patrons only.
- FIG. 4 there is shown a top view of the interior of the mobile vehicle/unit 10 .
- the service platform 32 can be seen. Because the platform 32 is somewhat lower than the rest of the mobile vehicle/unit interior floor, a series of steps 34 are provided to gain access to the platform 32 .
- the platform 32 can be retractable and can be latched to provide a uniform floor throughout the mobile vehicle/unit.
- the platform 32 and steps 34 are more clearly shown. It is to be understood, however, that the platform 32 is intended to provide a server better access to customers in vehicles, but can serve pedestrians customers if in a location where pedestrian traffic oon the driver's side of the vehicle is safe.
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- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Public Health (AREA)
- Transportation (AREA)
- Mechanical Engineering (AREA)
- Handcart (AREA)
Abstract
Description
- The present invention relates to mobile catering/vending/food service/ facilities and, more particularly, to a catering/vending/food service/vehicle/unit with a drive through vending capability.
- In the United States of America, most mobile food service or mobile catering/vending/food service units have their customer accessible windows on the “passenger” or right side of the vehicle/unit only. When parked, most serving windows swing outward and upward, creating a temporary canopy for customers. Most units park on a street with traffic and serve walk-up only patrons on the sidewalks or at least the land adjacent the street. Increasingly, special lots are set aside for the use of mobile catering/vending/food service vehicles/units, such lots acting as food courts.
- These vehicle/units are designed to serve a pedestrian customer base walking up to the mobile unit and placing orders as if one walked into a restaurant; hence leaving an untapped potential source of customers who are in their vehicles and do not wish to leave to order food. Most, if not all, fast food establishments provide a drive through capability to accommodate customers in vehicles. Accordingly, there is a need for a mobile catering/vending /food service vehicle/unit that can serve both pedestrians and vehicle occupants, as well.
- To maximize business opportunities, a mobile vehicle/unit can be provided with a “drive thru” window on the driver's side to provide “drive through” service. Where possible and if not a pedestrian hazard, a “drive thru” window can be placed on the passenger's side. This mobile vehicle/unit interior is modified to provide a platform that places the server at or near eye level of the patron in an automobile. To minimize traffic hazards, the serving window can slide open rather than creating a potential problem by swinging outward and/or upward as do the walk-up windows.
- In operation, the mobile catering/vending/food service vehicle/unit serves its pedestrian patrons from the passenger or curbside of the vehicle/unit while motorists can approach the vehicle/unit from the driver's side and be served from a window on that side that can be somewhat closer to the patron's window. In some cases, the mobile vehicle/unit can also have both sides acting as the “drive thru” window to maximize “to-go” customers from their personal vehicles if not on a busy thoroughfare.
- In one embodiment, a movable platform with integral steps is lowered from the interior floor of the vehicle/unit, placing the server closer to the motorist. In other embodiments, a permanent lower platform is built into the chassis. A menu station can be established at an end of the vehicle/unit so that motorist's orders can be placed before the service window is reached, much in the fashion of fast food restaurants with drive through windows.
- In those locations where it is safe, pedestrian and vehicles can also approach from the front of the vehicle/unit, placing the driver adjacent the service window. Further, applications can be developed for hand held devices that can permit ordering in advance of arrival at the service window to supplement the touch screen menu displays which enable order placement.
- In those areas which are similar to food courts and only open to pedestrian patrons, the “drive thru” service window can be an additional place from which patrons can be served. This would be most useful at times when patrons are pressed for time and large numbers of walk-up patrons are seeking service.
- The novel features which are characteristic of the invention, both as to structure and method of operation thereof, together with further objects and advantages thereof, will be understood from the following description, considered in connection with the accompanying drawings, in which the preferred embodiment of the invention is illustrated by way of example. It is to be expressly understood, however, that the drawings are for the purpose of illustration and description only, and they are not intended as a definition of the limits of the invention.
-
FIG. 1 is a side view of the driver's side of a mobile catering/vending/food service vehicle/unit showing the “drive thru” window; -
FIG. 2 is an opposite side view of the mobile catering/vending/food service vehicle/unit ofFIG. 1 , showing the passenger side; -
FIG. 3 is a rear view of a mobile vehicle/unit showing opened service windows; -
FIG. 4 is a top view of the unit ofFIG. 1 taken along line 4-4 in the direction of the appended arrows; and -
FIG. 5 is a partial, broken side view of the mobile vehicle/unit taken along the line 5-5 ofFIG. 3 in the direction of the appended arrows. - Turning first to
FIG. 1 , there is shown a mobile catering/vending/food service vehicle/unit 10 with a “drive thru”window 12 according to the present invention. In alternative embodiments, thewindow 12 can be an outward or upward swinging window where such an arrangement does not result in a traffic hazard, or, alternatively, the mobile vehicle/unit 10 of the present invention can provide a sliding window which presents no hazards to pedestrians or vehicles. The view is of the driver's or traffic side of the vehicle/unit 10 so that primary service is provided from the opposite side to a predominantly pedestrian patron. - A microphone/speaker combination 14 is provided at the rear of the mobile vehicle/
unit 10 to allow motorists to deliver their orders before reaching the drive throughwindow 12.Vents 16 are provided on the roof of the mobile vehicle/unit 10 to enable better air circulation in the mobile vehicle/unit 10 when parked and servicing customers. - The
undersurface 18 of the mobile vehicle/unit 10 is lowered in the area of the “drive thru”window 12 and the driver'sdoor 20 to allow for easier access to vehicles or pedestrians. This will allow the customer in a vehicle to communicate and exchange currency. It also permits a server at the “drive thru”window 12 of themobile food unit 10 to service the customer. In alternative embodiments, theundersurface 18 could be at a uniform height to assure adequate ground clearance and a platform could be deployed downward when the mobile vehicle/unit 10 is at rest and serving customers. - Turning next to
FIG. 2 , there is shown an interior view of the driver's side of the mobile vehicle/unit 10, showing some of the various cupboards, appliances and working areas normally found in a conventional mobile catering/vending/food service vehicle/unit and generally irrelevant to the present invention except that the present invention contemplates that a complete mobile catering/vending/food service vehicle/unit is equipped with a “drive thru” capability. - Next, looking at
FIG. 3 , there is shown the rear of a typical mobile catering/vending/food service vehicle/unit 10 with the passenger or curbside service window 30 deployed to serve pedestrian or walk-up patrons only. - Turning next to
FIG. 4 , there is shown a top view of the interior of the mobile vehicle/unit 10. With this view, theservice platform 32 can be seen. Because theplatform 32 is somewhat lower than the rest of the mobile vehicle/unit interior floor, a series ofsteps 34 are provided to gain access to theplatform 32. - In alternative embodiments, where terrain clearance is a problem, the
platform 32 can be retractable and can be latched to provide a uniform floor throughout the mobile vehicle/unit. - In
FIG. 5 , theplatform 32 andsteps 34 are more clearly shown. It is to be understood, however, that theplatform 32 is intended to provide a server better access to customers in vehicles, but can serve pedestrians customers if in a location where pedestrian traffic oon the driver's side of the vehicle is safe. - While the specification describes particular embodiments of the present invention, those of ordinary skill can devise variations of the present invention without departing from the inventive concept. However, the invention should only be limited by the scope of the claims appended below.
Claims (19)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US13/437,810 US8622453B1 (en) | 2011-12-14 | 2012-04-02 | Food service unit with drive through capabilities |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201161570643P | 2011-12-14 | 2011-12-14 | |
| US13/437,810 US8622453B1 (en) | 2011-12-14 | 2012-04-02 | Food service unit with drive through capabilities |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| US20130334833A1 true US20130334833A1 (en) | 2013-12-19 |
| US8622453B1 US8622453B1 (en) | 2014-01-07 |
Family
ID=49755207
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US13/437,810 Expired - Fee Related US8622453B1 (en) | 2011-12-14 | 2012-04-02 | Food service unit with drive through capabilities |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US8622453B1 (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20140152035A1 (en) * | 2012-12-04 | 2014-06-05 | Spartan Motors, Inc. | Dropped floor public interface transaction area for retail vehicles |
| CN105172658A (en) * | 2015-10-19 | 2015-12-23 | 重庆五洲龙新能源汽车有限公司 | Mobile dining car |
| CN105196905A (en) * | 2015-10-19 | 2015-12-30 | 重庆五洲龙新能源汽车有限公司 | Multifunctional movable type dining car |
| US9328957B1 (en) * | 2014-05-29 | 2016-05-03 | Darin Feinstein | Sidewalk accessible food service stand |
| US9862299B2 (en) * | 2015-10-01 | 2018-01-09 | Benjamin Johnson | Vehicle with deployable workout assembly |
| CN109808571A (en) * | 2019-02-01 | 2019-05-28 | 吉林大学珠海学院 | It is a kind of intelligently to take out vehicle and its loading, storing, pick-up method |
| WO2019112530A1 (en) * | 2017-12-04 | 2019-06-13 | Element Proje Musavirlik Teknolojik Muhendislik Insaat Makina Isi Sistemleri Sanayi Ve Ticaret Anonim Sirketi | A mobile and modular sales vehicle |
| WO2021207645A1 (en) * | 2020-04-09 | 2021-10-14 | Magnate Holdings, Llc | Expeditious, hygienic drive through mobile meal service methods and systems |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10874117B2 (en) * | 2012-07-27 | 2020-12-29 | Tikiz Franchising, Llc | Frozen confection kiosk and liquid-dispensing assembly for use therewith |
| US11536043B2 (en) * | 2018-08-06 | 2022-12-27 | Jeffrey J. Konczak | Modular mini building system for parking lots |
| USD911553S1 (en) | 2018-08-06 | 2021-02-23 | Jeffrey J. Konczak | Modular drive-thru building |
| US20220410788A1 (en) * | 2021-06-23 | 2022-12-29 | Ashley Nicole Girard | Mobile self-contained storefront |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5921036A (en) * | 1996-05-15 | 1999-07-13 | Murphy; Michael T. | Drive-through restaurant |
| US5938261A (en) * | 1996-10-03 | 1999-08-17 | Faba; Paul L. | Mobile beverage station |
| US20030225622A1 (en) * | 2002-05-28 | 2003-12-04 | Doan William T. | Method and system for entering orders of customers |
| US8157136B2 (en) * | 2007-07-16 | 2012-04-17 | Egr Holdings, Inc. | Mobile confectionary apparatus with protectible dispensing system |
-
2012
- 2012-04-02 US US13/437,810 patent/US8622453B1/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20140152035A1 (en) * | 2012-12-04 | 2014-06-05 | Spartan Motors, Inc. | Dropped floor public interface transaction area for retail vehicles |
| US9328957B1 (en) * | 2014-05-29 | 2016-05-03 | Darin Feinstein | Sidewalk accessible food service stand |
| US9862299B2 (en) * | 2015-10-01 | 2018-01-09 | Benjamin Johnson | Vehicle with deployable workout assembly |
| CN105172658A (en) * | 2015-10-19 | 2015-12-23 | 重庆五洲龙新能源汽车有限公司 | Mobile dining car |
| CN105196905A (en) * | 2015-10-19 | 2015-12-30 | 重庆五洲龙新能源汽车有限公司 | Multifunctional movable type dining car |
| WO2019112530A1 (en) * | 2017-12-04 | 2019-06-13 | Element Proje Musavirlik Teknolojik Muhendislik Insaat Makina Isi Sistemleri Sanayi Ve Ticaret Anonim Sirketi | A mobile and modular sales vehicle |
| CN109808571A (en) * | 2019-02-01 | 2019-05-28 | 吉林大学珠海学院 | It is a kind of intelligently to take out vehicle and its loading, storing, pick-up method |
| WO2021207645A1 (en) * | 2020-04-09 | 2021-10-14 | Magnate Holdings, Llc | Expeditious, hygienic drive through mobile meal service methods and systems |
| US20230158937A1 (en) * | 2020-04-09 | 2023-05-25 | Magnate Holdings, Llc | Expeditious, Hygienic Drive Through Mobile Meal Service Methods and Systems |
Also Published As
| Publication number | Publication date |
|---|---|
| US8622453B1 (en) | 2014-01-07 |
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