US20130319429A1 - Method and compositions to deliver variable quantities of flavor from filtered cigarettes - Google Patents
Method and compositions to deliver variable quantities of flavor from filtered cigarettes Download PDFInfo
- Publication number
- US20130319429A1 US20130319429A1 US13/894,842 US201313894842A US2013319429A1 US 20130319429 A1 US20130319429 A1 US 20130319429A1 US 201313894842 A US201313894842 A US 201313894842A US 2013319429 A1 US2013319429 A1 US 2013319429A1
- Authority
- US
- United States
- Prior art keywords
- flavorant
- filter
- flavor
- filter element
- flavoring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 230
- 235000019634 flavors Nutrition 0.000 title claims abstract description 230
- 238000000034 method Methods 0.000 title claims description 23
- 235000019504 cigarettes Nutrition 0.000 title description 46
- 239000000203 mixture Substances 0.000 title description 30
- 239000002245 particle Substances 0.000 claims abstract description 85
- 239000003205 fragrance Substances 0.000 claims abstract description 62
- 238000005096 rolling process Methods 0.000 claims abstract description 41
- 230000000391 smoking effect Effects 0.000 claims abstract description 23
- 239000000443 aerosol Substances 0.000 claims abstract description 15
- 239000011324 bead Substances 0.000 claims description 43
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 claims description 29
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims description 29
- 229940041616 menthol Drugs 0.000 claims description 29
- 239000000843 powder Substances 0.000 claims description 24
- 239000000835 fiber Substances 0.000 claims description 15
- 238000001914 filtration Methods 0.000 claims description 10
- 238000011068 loading method Methods 0.000 claims description 5
- 230000000007 visual effect Effects 0.000 claims description 4
- 235000006491 Acacia senegal Nutrition 0.000 claims description 3
- 244000215068 Acacia senegal Species 0.000 claims description 3
- 229920000858 Cyclodextrin Polymers 0.000 claims description 3
- 108010010803 Gelatin Proteins 0.000 claims description 3
- 229920000084 Gum arabic Polymers 0.000 claims description 3
- 229920000881 Modified starch Polymers 0.000 claims description 3
- 239000004368 Modified starch Substances 0.000 claims description 3
- 235000010489 acacia gum Nutrition 0.000 claims description 3
- 235000014633 carbohydrates Nutrition 0.000 claims description 3
- 229920000159 gelatin Polymers 0.000 claims description 3
- 239000008273 gelatin Substances 0.000 claims description 3
- 235000019322 gelatine Nutrition 0.000 claims description 3
- 235000011852 gelatine desserts Nutrition 0.000 claims description 3
- 230000007246 mechanism Effects 0.000 claims description 3
- 235000019426 modified starch Nutrition 0.000 claims description 3
- 229920001282 polysaccharide Polymers 0.000 claims description 3
- 239000005017 polysaccharide Substances 0.000 claims description 3
- -1 polysaccharides carbohydrate Chemical class 0.000 claims description 3
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 229920001285 xanthan gum Polymers 0.000 claims description 3
- 238000013270 controlled release Methods 0.000 claims description 2
- 239000000230 xanthan gum Substances 0.000 claims description 2
- 235000010493 xanthan gum Nutrition 0.000 claims description 2
- 229940082509 xanthan gum Drugs 0.000 claims description 2
- 239000000463 material Substances 0.000 description 43
- 238000012384 transportation and delivery Methods 0.000 description 41
- 210000003811 finger Anatomy 0.000 description 14
- 239000010410 layer Substances 0.000 description 14
- 239000000779 smoke Substances 0.000 description 13
- 241000208125 Nicotiana Species 0.000 description 9
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 9
- 229920002301 cellulose acetate Polymers 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 8
- 230000008901 benefit Effects 0.000 description 7
- 238000005516 engineering process Methods 0.000 description 7
- 230000004913 activation Effects 0.000 description 6
- 238000003825 pressing Methods 0.000 description 6
- 239000007787 solid Substances 0.000 description 6
- 238000010790 dilution Methods 0.000 description 5
- 239000012895 dilution Substances 0.000 description 5
- 239000003463 adsorbent Substances 0.000 description 4
- 230000002776 aggregation Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000011888 foil Substances 0.000 description 4
- 238000009472 formulation Methods 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 239000002250 absorbent Substances 0.000 description 3
- 230000002745 absorbent Effects 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 238000005054 agglomeration Methods 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 238000010276 construction Methods 0.000 description 3
- 238000000151 deposition Methods 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 239000008393 encapsulating agent Substances 0.000 description 3
- 230000001965 increasing effect Effects 0.000 description 3
- 229920000642 polymer Polymers 0.000 description 3
- 239000002356 single layer Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 238000009423 ventilation Methods 0.000 description 3
- KAKZBPTYRLMSJV-UHFFFAOYSA-N Butadiene Chemical group C=CC=C KAKZBPTYRLMSJV-UHFFFAOYSA-N 0.000 description 2
- 239000004372 Polyvinyl alcohol Substances 0.000 description 2
- PPBRXRYQALVLMV-UHFFFAOYSA-N Styrene Chemical compound C=CC1=CC=CC=C1 PPBRXRYQALVLMV-UHFFFAOYSA-N 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 229920006037 cross link polymer Polymers 0.000 description 2
- 230000008021 deposition Effects 0.000 description 2
- 239000003085 diluting agent Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000011325 microbead Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000011118 polyvinyl acetate Substances 0.000 description 2
- 229920002689 polyvinyl acetate Polymers 0.000 description 2
- 229920002451 polyvinyl alcohol Polymers 0.000 description 2
- 229940068984 polyvinyl alcohol Drugs 0.000 description 2
- 235000019422 polyvinyl alcohol Nutrition 0.000 description 2
- 239000011164 primary particle Substances 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- 210000003813 thumb Anatomy 0.000 description 2
- URAYPUMNDPQOKB-UHFFFAOYSA-N triacetin Chemical compound CC(=O)OCC(OC(C)=O)COC(C)=O URAYPUMNDPQOKB-UHFFFAOYSA-N 0.000 description 2
- 230000008016 vaporization Effects 0.000 description 2
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241000448280 Elates Species 0.000 description 1
- 240000002943 Elettaria cardamomum Species 0.000 description 1
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 1
- 239000005977 Ethylene Substances 0.000 description 1
- 244000004281 Eucalyptus maculata Species 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 240000001238 Gaultheria procumbens Species 0.000 description 1
- 235000007297 Gaultheria procumbens Nutrition 0.000 description 1
- 240000004670 Glycyrrhiza echinata Species 0.000 description 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 1
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- 240000005385 Jasminum sambac Species 0.000 description 1
- 244000255365 Kaskarillabaum Species 0.000 description 1
- 244000165082 Lavanda vera Species 0.000 description 1
- 235000010663 Lavandula angustifolia Nutrition 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 235000006679 Mentha X verticillata Nutrition 0.000 description 1
- 235000014749 Mentha crispa Nutrition 0.000 description 1
- 244000246386 Mentha pulegium Species 0.000 description 1
- 235000016257 Mentha pulegium Nutrition 0.000 description 1
- 244000078639 Mentha spicata Species 0.000 description 1
- 235000002899 Mentha suaveolens Nutrition 0.000 description 1
- 235000004357 Mentha x piperita Nutrition 0.000 description 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 description 1
- 241000238367 Mya arenaria Species 0.000 description 1
- 235000009421 Myristica fragrans Nutrition 0.000 description 1
- 244000270834 Myristica fragrans Species 0.000 description 1
- 240000009023 Myrrhis odorata Species 0.000 description 1
- 235000007265 Myrrhis odorata Nutrition 0.000 description 1
- 235000012550 Pimpinella anisum Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 240000000513 Santalum album Species 0.000 description 1
- 235000008632 Santalum album Nutrition 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 240000006909 Tilia x europaea Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 244000263375 Vanilla tahitensis Species 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 238000000149 argon plasma sintering Methods 0.000 description 1
- 230000003190 augmentative effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 125000002915 carbonyl group Chemical group [*:2]C([*:1])=O 0.000 description 1
- 235000005300 cardamomo Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 239000008139 complexing agent Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 229920001577 copolymer Polymers 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000002716 delivery method Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 239000003571 electronic cigarette Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 239000001087 glyceryl triacetate Substances 0.000 description 1
- 235000013773 glyceryl triacetate Nutrition 0.000 description 1
- 239000012510 hollow fiber Substances 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 239000001102 lavandula vera Substances 0.000 description 1
- 235000018219 lavender Nutrition 0.000 description 1
- 229940010454 licorice Drugs 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- OSWPMRLSEDHDFF-UHFFFAOYSA-N methyl salicylate Chemical compound COC(=O)C1=CC=CC=C1O OSWPMRLSEDHDFF-UHFFFAOYSA-N 0.000 description 1
- 239000001702 nutmeg Substances 0.000 description 1
- 239000011236 particulate material Substances 0.000 description 1
- 239000013618 particulate matter Substances 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 239000004014 plasticizer Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 235000002020 sage Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 229920002994 synthetic fiber Polymers 0.000 description 1
- 239000012209 synthetic fiber Substances 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
- 229960002622 triacetin Drugs 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D3/00—Tobacco smoke filters, e.g. filter-tips, filtering inserts; Filters specially adapted for simulated smoking devices; Mouthpieces for cigars or cigarettes
- A24D3/06—Use of materials for tobacco smoke filters
- A24D3/061—Use of materials for tobacco smoke filters containing additives entrapped within capsules, sponge-like material or the like, for further release upon smoking
Definitions
- the present invention elates generally to a method and composition for controlled delivery of a flavorant into an aerosol and, more particularly, to a pressure sensitive encapsulated flavorant material and methods for the selective delivery of the flavorant to an aerosol.
- Cigarettes are typically flavored by treating the tobacco with approved flavorants (such as menthol) as part of the manufacturing process wherein upon smoking the cigarette the flavorant is delivered in the mainstream smoke.
- approved flavorants such as menthol
- the amount of flavorant delivered is correlated to the quantity of tar delivered on a puff by puff basis.
- the overall flavor intensity is typically dependent upon the total applied levels of flavorant during manufacturing and the cigarette design, specifically air dilution in the filter.
- TAP TAP
- Other possibilities for lack of TAP control are delivery of the diluent that is present in the beads or decreased filtration efficiency due to coating of the fibers by the diluent,
- U.S. Patent Application Publication No. 2011/0271968 discloses use of a plurality of beads in a cavity-based filter system to allow the consumer to squeeze and crush the beads to varying degrees for more control of flavor intensity.
- cavity-based filter systems are undesirable from a manufacturing standpoint.
- the beads comprise an encapsulated liquid flavor carrier having a typical total added weight as high as 200 mg. This may represent as much as 40 mg of liquid carrier that might wet the filter fibers causing issues with consistent TAP delivery and visual appeal. Further, the liquid might deliver into the smoke stream.
- the flavorant has a specified relative location to other filter additives; i.e. the flavorant must be positioned downstream from adsorbents which reduces flexibility in cigarette design options.
- the invention disclosed in this document describes a cigarette filter design, composition, and method of use to release encapsulated flavorant compositions from a plurality of micro-beads (e.g., powder) contained in the filter wherein the amount of flavorant delivered prior to, during, or after use can be controlled, allowing customization of flavor taste on a puff by puff basis.
- a plurality of micro-beads e.g., powder
- a filter element for a smoking article may include at least one filter segment, the at least one filter segment comprising one or lore flavoring or fragrancing particles configured to flavor or fragrance an aerosol from the smoking article, wherein the one or more flavoring or fragrancing particles are configured to adjustably release flavor or fragrance upon receipt of a pressure applied to the at least one filter segment while rolling the filter between fingers of a smoker, and wherein the quantity of flavor or fragrance released is proportional to an amount of pressure applied while rolling the filter.
- the one or more flavoring or fragrancing particles may be configured as a filter mechanism.
- At least one flavoring or fragrancing particle may be of a different type than at least one other flavoring or fragrancing particle.
- the one or more flavoring or fragrancing particles may be integrated within fibers of the filter segment.
- the one or more flavoring or fragrancing particles may be coated with a shell, the shell allowing the adjustable release of the flavor or fragrance.
- the shell may include at least one of gum acacia, xanthan gum, modified starch, cyclodextrin, gelatin, and polysaccharides carbohydrate.
- the shell may be an impermeable and breakable shell configured to release the flavor or fragrance once fully or partially broken in proportion to the amount of pressure applied while rolling the filter.
- At least one of the one or more flavoring or fragrancing particles may include a menthol flavorant or fragrance.
- At least one of the one or more flavoring or fragrancing particles may be an encapsulated powder.
- the at least one of the one or more flavoring or fragrancing particles may have a powder loading of 0.1 to 10 mg per mm of filter length.
- At least one of the one or more flavoring or fragrancing particles may include an encapsulated powder containing 2 to 90% flavorant or fragrance.
- At least one of the one or more flavoring or fragrancing particles may be configured to provide a pressure drop in the filtering element within the range of 10 to 130 mm of water.
- the at least one filter segment may include an outer wrapping, the outer wrapping having one or more visual instructions printed thereon providing instructions for rolling the fitter.
- the one or more flavoring or fragrancing particles may be configured to release no flavorant or fragrance until rolling pressure is applied.
- the one or more flavoring or fragrancing particles may be configured to release a defined initial amount of flavorant or fragrance without an application of rolling pressure, and to increase the amount of flavorant or fragrance released in proportion to the amount of pressure applied.
- a method for adjustably releasing flavoring or fragrancing particles as part of a smoking experience may include providing a smoking article having a filtering element comprising one or more flavoring or fragrancing particles configured to flavor or fragrance aerosol from the smoking article; and causing one or more of the flavoring or fragrancing particles to adjustably release flavor or fragrance upon receipt of pressure or heat applied to the at least one filter segment, wherein the quantity of flavor or fragrance released is proportional to an amount of pressure or heat applied to the at first one filter segment.
- a filter element for an aerosol device may include a first filter segment having a plurality of flavorant beads of a first flavorant type; and a second filter segment having a second plurality of flavorant beads of a second flavorant type, wherein the first plurality of flavorant beads and the second plurality of flavorant beads are configured to adjustably flavor an aerosol upon receipt of a pressure applied to the first filter segment or the second filter segment, the pressure being sufficient to activate the first plurality of flavorant beads or the second plurality of beads.
- the first plurality of flavorant beads or the second plurality of flavorant beads may be configured to adjustably release flavor upon receipt of a pressure applied through rolling of the first or second filter segment between fingers of a smoker.
- the first or second plurality of flavorant beads may be configured to flavor the aerosol in direct proportion to the applied pressure.
- the first or second plurality of flavorant beads may be integrated within fibers of the filter element.
- the filter element may include a plug wrap, wherein the first or second plurality of flavorant beads is deposited on the surface of the plug wrap.
- the filter element may include a multi-layer plug wrap, wherein the first or the second plurality of flavorant beads are deposited between at least a first layer of the multi-layer plug wrap and a second layer of the multi-layer plug wrap.
- the first or second plurality of flavorant beads may each comprise a shell that is broken to provide adjustable controlled release of flavorant.
- the first or second plurality of flavorant beads may comprise menthol flavorant.
- the first type of flavorant may react with the second type of flavorant to release a flavorant to the aerosol.
- FIGS. 1A-1C are schematics of three exemplary aspects of the present invention.
- FIG. 2 is a schematic showing the deposition of pressure sensitive encapsulated flavor particles between two flexible carrier substrates according to principles of the present invention
- FIG. 3 is a schematic showing various embodiments of a flexible band designed for enabling the delivery of pressure sensitive encapsulated flavor particles according to principles of the present invention
- FIG. 4 is a schematic of a multiple segment filter according to principles of the present invention having two different fragrance materials
- FIG. 5 is a schematic of an embodiment of the present invention.
- FIG. 6 is a schematic of an embodiment of the present invention.
- FIG. 7 is a schematic of an embodiment of the present invention.
- FIG. 8 is a schematic of an embodiment of the present invention.
- FIG. 9 is a schematic of an embodiment of the present invention.
- FIG. 10 is a chart showing particle count released to the air for cigarettes embodying the present invention.
- FIG. 11 is a chart demonstrating the total amounts of menthol delivered by an embodiment of the present invention under different flavor delivery activation conditions
- FIG. 12 is a graph showing the puff-by-puff menthol delivery by an embodiment of the present invention under different flavor delivery activation conditions
- FIG. 13 a is a chart showing the flavor release levels of various embodiments of the present invention.
- FIG. 13 b is a chart showing the removal of gas phase components of an embodiment of the present invention before and after flavor delivery activation;
- FIG. 14 is a chart showing the flavor delivery of two embodiments of the present invention under different flavor delivery activation conditions
- FIG. 15 is a chart showing the flavor delivery of five embodiments of the present invention under different flavor delivery activation conditions
- the present invention is directed to a cigarette filter design, composition, and method of use to release encapsulated flavorant compositions from a plurality of particles which are responsive to pressure and friction, such as solid/semi-solid micro-beads or similar flavorant carrier structures (i.e. powders, open ended hollow fibers, microgels, etc. contained in the filter wherein the amount of menthol delivered prior to, during, or after use of the cigarette can be controlled, allowing customization of flavor taste on a puff by puff basis.
- solid flavorants such as powder or pellets, that respond to friction and air flow for vaporization may also be included.
- the particles may be additionally or alternatively configured to provide a fragrancing effect. Unless otherwise noted herein, embodiments of the invention described herein with respect to the use of flavorants are equally applicable to the use of fragrancing particles.
- flavorant is released as desired when smoking by rolling/twisting the flavorant-containing cigarette filter between one's fingers white applying slight pressure, sufficient to hold the article between the finger(s) and thumb white rolling. Accordingly, the consumer can opt for no flavor delivery or a low flavor delivery, and choose if and when to increase the amount of flavor.
- the quantity of flavor released is proportional to the amount of pressure applied while rolling the filter between he finger and thumb and/or the number of rolls.
- the technology uses rolling motion while applying pressure to the filter to deliver variable quantities of flavors during smoking based on the preferences of the adult consumer.
- FIGS. 1A-1C show three example configurations of a cigarette embodying aspects of the present invention.
- a cigarette may include a tobacco column 102 , a first filter segment 104 , and one or more second, optional filter segments 106 .
- First filter segment 104 may include a plurality of flavoring particles 105 configured to flavor the smoke from tobacco column 102 .
- the flavoring particles may act as an additional filtering medium for the smoke.
- Optional filter segments 106 may contain other flavor releasing ingredients, gas, and/or particulate abatement technologies.
- First filter segment 104 may contain cellulose acetate (CA) tow, and the flavoring particles 105 may include, for example, encapsulated flavorant compositions such as an encapsulated powder containing a 2-90 wt % flavorant.
- the flavoring particles may include encapsulated flavorant compositions, such as solid flavorants, having 100% flavorant in the case of unencapsulated solid flavors.
- the flavoring particles 105 may be added such that desirable functional characteristics of the first filter segment 104 are maintained (i.e. pressure drop, TAP, etc.) while achieving powder loadings of 0.1 to 10 mg per mm of filter length.
- the encapsulate loading is preferably within the range of 1 to 7 mg per mm CA tow, and most preferably within the range of 2 to 5 mg per mm CA tow.
- the encapsulate aggregate size may be 20 to more than 4000 um, for example, with a preferred size of 20-1000 um, with a size of 300 um being most preferred.
- the encapsulate flavor compositions may, for example, be in the form of a single particle type or an aggregate of a plurality of particle types.
- Example flavorings/fragrances may include, for example, menthol and menthol mixtures, vanilla, coffee, chocolate, cream, mint, spearmint, peppermint, wintergreen, lavender, cardamom, nutmeg, cinnamon, clove, cascarilla, sandalwood, honey, jasmine, ginger, anise, sage, licorice, lemon, orange, apple, peach, lime, cherry, strawberry, and eucalyptus, among other flavors/fragrances.
- the practice of this invention is not limited to specific fragrance/flavor but includes flavors/fragrances mixtures and mixtures of encapsulate materials to design customer desired fragrance/taste profiles, such as the use of Brazilian and synthetic menthol mixture or other flavor/fragrance combinations.
- the first filter segment 104 may contain the plurality of micro-encapsulated beads (free flowing powder, or optionally fully/partially agglomerated powders), and may be constructed from traditional materials such as cellulose acetate tow fibers or other synthetic/natural fibers.
- the filter web can be manufactured from bundles of longitudinally oriented fibers or from fibrillated natural or synthetic fibers.
- non-traditional filter materials can also be used as the primary material of construction, such as fibrous cellulose, sheet, strips, spheres or any symmetric/asymmetric shapes. The preferred flavor material disclosed has been demonstrated to have effectiveness as a filtering media.
- filter media can also consist of polymer based materials, such as divinyl benzene-co-styrene, or singular polymer compositions such as styrene.
- suitable fitter materials consist of tobacco traditionally used in the tobacco column. In this instance, the additional benefit of imparting additional flavor can be achieved with respect to the practice of the invention.
- first filter segment 104 may include a plug wrap 110 .
- the plug wrap 110 for the filter section 104 comprises at least one metallized layer that imparts heating or cooling to the filter segment depending on the degree of ventilation.
- the metallized plug wrap 110 is also referred to herein as a “foil plugwrap” or “FP.”
- One or more ventilation holes 108 may also be included.
- first filter segment 104 may be placed between two optional filter segments 106 .
- the two optional filter segments 106 shown in FIG. 1B may be comprised of the same filtration materials, in some aspects, or may be comprised of different filtration materials. As seen in FIGS.
- the overall length of the first filter segment 104 may be adjusted, and combined with additional traditional filter segment(s) 106 .
- the flavoring particles 105 may be incorporated between the filter and tobacco column, in some aspects of the invention. In other aspects of the invention, the flavoring particles 105 may be incorporated into the tobacco column 102 , such as, for example, in the tipping paper overlapping section (e.g., under the filter tipping paper).
- micro encapsulated powder composition may comprise a singular flavor or a plurality of flavorants.
- encapsulated powders of differing composition can be combined to create unique flavor combinations that may not otherwise be possible due to incompatibility issues.
- the encapsulated flavorants of differing type can optionally, and intentionally, react with each other upon practice of the invention to create an additional benefit such as self-heating, self-cooling, or alteration of vapor pressure of the individual encapsulated ingredients.
- the fragrance in the encapsulates can be releasable by either heat, water, or any of the smoke stream components, or by the vaporizing action of the turbulence of the smoke across the materials.
- the quantities, particle size, and distribution of particle sizes can be adjusted to accommodate and further enable practice of the invention. For example, a combination of particle sizes or of different particle hardness and/or texture has the potential to further facilitate the practice of the invention.
- the fragrance containing matrices could also be semi-solids or gel-like materials which when subjected to the mechanical pressure of the activation mechanism release the fragrance partially or in totality to the smoke stream.
- Tables 1 and 2 provide examples of the amount of flavorant (such as menthol) released in proportion to the number of finger rolls or the finger pressure applied to the filter.
- the plug wrap may comprise a single layer or a hi-layer material wherein the encapsulated fragrance/flavorant is deposited either on the surface of the single layer or between the bi-layers.
- the encapsulated fragrance/flavorant may comprise two different types of micro encapsulated material, which may be designed to react with each other upon applied pressure.
- the layer material can optionally be porous, non-porous, metallized foil or any combination thereof, suitable to be used as plug wrap or incorporated in the plug wrap. The resulting composition and arrangement is suitable for filter fabrication using known manufacturing techniques.
- FIG. 3 shows another aspect of the invention comprising a flexible band or sleeve 304 disposed around the functional, flavor delivering section of the filter 302 .
- a ring type band can be made of any plastic type material, natural, synthetic, biodegradable, composite, or multi-layered laminate, having appropriate mechanical properties.
- the band must be sufficiently rigid yet flexible as to allow deformation, yet return to the original shape once the deformation forces applied to the circumference is removed.
- the band material can be rigidly affixed to the tipping paper so that it does not move upon use and as a further benefit, assists in returning the cigarette filter to the original shape after compression.
- it can be of sufficient thickness to provide desired resistivity to compression forces applied to the axial dimension (across he diameter).
- the band may be a wrap that is wrapped around the flavor delivering section of the filter 302 .
- the external surface of the flexible band 304 may have ridged or raised features, random or systematic, to provide a desirable tactile feel and enable the application of frictional force upon rolling.
- the interior surface of the flexible band may be a textured surface having ridges or raised features to facilitate the release of the flavorant.
- the band can have holes or regions to allow airflow through the band to facilitate air dilution in low tar cigarettes.
- the band can have channels on the inside surface that can guide air around the band into the air dilution holes. This has the added benefit of preventing blocking of air dilution holes by the smoker.
- encapsulated fragrances can be deposited in the channel(s) of the band, wherein upon applying pressure to the circumference, flavor is released. In this manner flavor wilt be drawn into the mainstream smoke via the ventilation holes.
- This element has particular utility in that different flavors can be added to a single cigarette type by attaching the “flavor band.”
- the band can also have added logos, color patterns, etc. for additional cosmetic distinction.
- This featuree can assist in delaminating a bi-layer construction that contains the encapsulated flavors and improve in single layer configuration, thus enhancing the overall release. Furthermore, this feature can assist in preventing over deformation of the filter material, preserving the original filter functionality.
- the invention can be used or combined with any flavor releasing technology to improve the overall utility and efficacy of the cigarette filter.
- the band or another portion of the filter may include markings instructing a user of the cigarette on how to roll the cigarette in order to release the flavorant.
- the markings may include arrows indicating the direction the fingers should be rolled. Any other type of visual, instruction providing element may also be used.
- the present invention is not limited to having the fragrance/flavor release material in a single filter segment.
- the releasing material can be compartmentalized, as shown in FIG. 4 , where independent filter segments are used to carry the various potential embodiments for this invention.
- two functionalized filter segments can have different concentrations of releasing material such that the consumer has the option of rolling in one or another section to change the taste or the amount of the released fragrance/flavors.
- the filter could be designed with concentric ring(s) of releasing material carrying filter web, as shown in FIG. 5 .
- This design allows for different flavor and fragrance types in each ring and give the consumer the ability to change the proportion/variety/tone of the delivered flavor/fragrance by increasing the strength of the finger pressure/rolling mechanical action.
- Any/all of the disclosed formulation i.e., non-reactive, different flavor/fragrances, reactive encapsulates, etc.
- metallized foil(s) of ring layer(s) mentioned above is applicable to this embodiment.
- polymeric beads/absorbent carbon particles could be used in all/some of the concentric layers to control the chemical component distributions in the delivered smoke.
- the filter segment may comprise a plurality of small flavor/fragrant particles inserted among the fiber of the cigarette filter.
- the particles may be substantially the same size.
- the particles may include a range/plurality of sizes having a narrow or wide size distribution to obtain a wide range of fragrance delivery.
- the specific flavor/fragrance composition/formulation(s) can be varied based on the cigarette desired performance as long as they respond to friction and pressure.
- group(s) of small flavor/fragrant particles may be dispersed on a filter web and formed by a mixture of mechanically fragile particles.
- the mix is formed by a first group containing a reactive material and the second group containing unique/different fragrances/flavors.
- the shell of the second group can react with the reactive material contained in the first group—as shown in the left side of FIG. 7 . No flavor is delivered unless the shells of the reactive containing particles are partially/fully broken. Then the released material from the first group reacts with the shell of the second group to release a fragrance/flavor—as shown in the right side of FIG. 7 .
- first particle group could contain a chemical that, upon reaction with a second chemical in the second group of particle, can from a fragrance/flavor.
- both groups can contain reactive material to produce a fragrance/flavor.
- group(s) of small flavor/fragrant particles may be coated with an impermeable but breakable or soft shell to allow for control for either off/on or adjustable delivery of flavor/fragrances(s). No flavor is delivered unless the shells are partially/fully broke. After the shells are broken/tom, the level of flavor delivered is controlled by the extent of rolling/finger pressing.
- Formulations applicable to form a shell/core structure for the practice of this invention are known in the arts as those containing gum acacia, xanthan and similar gums, modified starch mixes, cyclodextrin based, gelatin based, and polysaccharides carbohydrates such as pectin as well as poly vinyl alcohol, polyvinyl acetate, and their fixtures.
- shell forming methods include encapsulating cross-linked polymers with the flavorant therein, wherein the encapsulated cross-linked polymer forms a polymer-rich outer region and the flavorant/fragrance forms a flavorant/fragrance-rich core region; for example, using as a shell polyvinyl alcohol/acetate, ethylene/vinyl acetate copolymers mixtures or similar mixtures.
- a shell polyvinyl alcohol/acetate ethylene/vinyl acetate copolymers mixtures or similar mixtures.
- FIG. 9 An alternative solution shown in FIG. 9 is a small bladder+valve/atomizer inside the filter that can be compressed repeatedly to adjust flavor release.
- the present invention relies on friction and pressure or multiplanar pressure, not just single plane/direct pressure, to release flavorants from encapsulates or other structured materials wherein they are friable under mechanical stress.
- An advantage is that release or additional release of flavor is intentional on the part of the consumer. Release due to inadvertent pressure during manufacture or storage is thus avoided/
- the physical characteristics of the preferred embodiment of encapsulated flavors in powder form impact the total and puff by puff menthol deliveries. Therefore an apparent relationship exists between the physical nature of the flavor delivery material, the quantity of encapsulated material incorporated into the filter, physical construction of the filter, dimensions of the fitter tow, and the fitter performance in reducing the particulate material of mainstream smoke.
- physical nature of the encapsulated menthol (flavorant/fragrance) powder namely the extent of particle aggregation, agglomeration size, and primary particle size impact the menthol delivery.
- the particle size is and/or efficacy of the filter media is sufficient that flavor material particles do not release from the filter upon normal use conditions.
- FIG. 10 illustrates particle release data from unlit cigarettes as measured by light scattering using a Lasair II Laser Particle Counter Model 510A instrumentation (Filtrona, UK) to determine particle count released (0.5 to 25 um) under a constant flow rate of 1.05 L/min (30s) to simulate cigarette smoking.
- the filters contained 3 mg of encapsulated powder per mm of cellulose acetate tow optionally adhered to the fibers using triacetin plasticizer during the manufacturing process.
- the particle transfer for the flavorant-containing prototype is similar to that of the reference and control cigarettes.
- TAP deliveries have been shown to be within typical variability among non-treated replicates when measured using industry accepted protocols for each of the non-limiting examples presented.
- FIG. 11 The effectiveness of this method and composition to deliver variable total menthol from a cigarette filter as compared to conventional menthol technologies and other flavor delivery technologies is illustrated in FIG. 11 .
- the graph of FIG. 11 shows example results of applied rolling pressure on the total release of menthol from a cigarette constructed with an embodiment of the filter technology described herein.
- the data illustrate the quantitative effect of increased rolling pressure on the total menthol release from the flavor containing filter.
- the quantity of total menthol delivered per cigarette increases proportionally, in accordance with principles of the present invention.
- FIG. 11 shows, at 1102 for example, that some flavorant is delivered when no rolling pressure is applied
- encapsulated flavorant compositions can be formulated to only release flavorants upon rolling the filter under pressure, thus providing a non-flavorant, variable flavorant delivery experience during smoking.
- FIG. 12 shows a series of samples for which the filters were rolled under the same amount of pressure by hand at different points during the smoking of the cigarette.
- the data indicate that each puff can be customized to preference.
- the magnitude of the increase is proportional to the amount of pressure applied and number of rolls according to the method described. This function allows for improved and/or changeable puff by puff balance based on consumer preference for the cigarette.
- the consumer experience might be largely based on the puff by puff delivery of flavor not a total delivery of flavor per cigarette, wherein the disclosed invention has the utility of delivering improved taste experience as compared to static flavor delivery technology. Furthermore, when applying a similar amount of pressure and number of rolls, the total delivery of menthol is similar per cigarette. In the example below, the total delivered menthol from each cigarette was within 12%.
- FIG. 13 a demonstrates that the present invention is compatible with other active cigarette components such as foil plugwrap (FP) and a filter adsorbent.
- FIG. 13 b shows that use of the rolling while applying pressure method does not interfere with the adsorbent performance for mainstream smoke carbonyl yield reductions.
- the “combo” filter design has separate filter segments for flavor and absorbent material and the “hybrid” filter design has a filter segment containing both flavor and absorbent material.
- the flavor delivery material can be deposited on the filter fibers or incorporated into/on the plug wrap or tipping paper. It can be embedded in the paper or two fibers.
- the additive particles can be coated onto other filter additives such as adsorbent particles or tobacco, etc. in the filter.
- the mode of flavor delivery in this case relies on the rubbing pressure and friction between the cellulose acetate filter and the plug wrap and/or friction between flavor particles to fracture particles and release the flavor.
- the layers can delaminate under rolling pressure causing the encapsulant to rupture and release the flavorant.
- Section 14 demonstrates the utility of depositing encapsulated powders in the filter fibers or as a coating on the plugwrap under equivalent rolling pressure and number of rolls.
- Section 1402 shows encapsulated flavorant powder incorporated into the cellulose acetate filter (on the tow fibers) and rolled under pressure to varying degrees.
- Section 1404 shows encapsulated flavorant power incorporated into the cellulose acetate filter (on the plugwrap) and rolled under pressure to varying degrees.
- Deposition of encapsulated flavor materials in or on the surface substrates that can be incorporated into the plug wrap have the added benefit of not loading the actual filter tow with a finely divided material, and thus avoiding potential manufacturing difficulties or undesirable effects on the filter performance, such as pressure drop.
- FIG. 15 illustrates the effect of particle size and agglomeration, and particle hardness on menthol released from cigarettes equipped with the novel flavor delivery system disclosed herein.
- Data indicate that an optimal, preferable primary particle size, aggregatesize, and agglomeration size exist with respect to the physical nature of the filter material. For example, effective menthol release was observed using finely divided non-agglomerated encapsulated powders as compared to agglomerated powder under the same conditions.
- the physical nature of the flavor containing material must not impact or alter the overall intended function of the filter (i.e. delivery of total particular material, air dilution, etc.).
- Material F provided no response to the rolling while applying pressure technique as it is a material very similar in characteristics to the those beads used in cigarettes implementing a crushing technique, such as is described in U.S. Pat. No. 7,836,895. This material responds to pressure at much greater forces than applied in practice of this invention. The beads were not crushed prior rolling and did not release any flavor under the rolling while applying pressure technique.
- a finely divided powder containing the payload is incorporated in the filter tow or inside of the plugwrap or tipping paper.
- the user can hold the cigarette by the filter and firmly roll the filter between his fingers. Few and/or more gentle rolls will produce less release of flavor than more and/or stronger rolls.
- agglomerated powder or larger size non-agglomerated particles is incorporated with or without a shell coating. This provides for no-release (off) if the treatment were not applied and more varied formulations for control can allow for quick decrease in the amount of flavor released if a person doesn't roll the cigarette again (for dial down of flavor).
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Materials Engineering (AREA)
- Cigarettes, Filters, And Manufacturing Of Filters (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US13/894,842 US20130319429A1 (en) | 2012-05-17 | 2013-05-15 | Method and compositions to deliver variable quantities of flavor from filtered cigarettes |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201261648325P | 2012-05-17 | 2012-05-17 | |
| US13/894,842 US20130319429A1 (en) | 2012-05-17 | 2013-05-15 | Method and compositions to deliver variable quantities of flavor from filtered cigarettes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US20130319429A1 true US20130319429A1 (en) | 2013-12-05 |
Family
ID=49584249
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US13/894,842 Abandoned US20130319429A1 (en) | 2012-05-17 | 2013-05-15 | Method and compositions to deliver variable quantities of flavor from filtered cigarettes |
Country Status (2)
| Country | Link |
|---|---|
| US (1) | US20130319429A1 (fr) |
| WO (1) | WO2013173469A1 (fr) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103900995A (zh) * | 2014-04-14 | 2014-07-02 | 广东中烟工业有限责任公司 | 一种醋酸纤维丝束的检测方法及其应用 |
| KR20150142268A (ko) * | 2014-06-11 | 2015-12-22 | 주식회사 케이티앤지 | 향 조절 담배 |
| US20180140004A1 (en) * | 2016-11-23 | 2018-05-24 | Bio Fil Inc. | Biodegradable cigarette filter |
| US10034988B2 (en) | 2012-11-28 | 2018-07-31 | Fontem Holdings I B.V. | Methods and devices for compound delivery |
| CN109198720A (zh) * | 2018-10-22 | 2019-01-15 | 四川三联新材料有限公司 | 一种具有调香降温的特种滤棒 |
| US10194693B2 (en) | 2013-09-20 | 2019-02-05 | Fontem Holdings 1 B.V. | Aerosol generating device |
| CN111887468A (zh) * | 2020-08-04 | 2020-11-06 | 福建中烟工业有限责任公司 | 一种加热不燃烧卷烟用抽吸颗粒及其制备方法 |
| US20210204595A1 (en) * | 2018-05-21 | 2021-07-08 | China Tobacco Hunan Industrial Co., Ltd. | Cooling filter rod, application thereof and cigarette |
| CN115137095A (zh) * | 2022-08-18 | 2022-10-04 | 江苏大亚滤嘴材料有限公司 | 具有增香功能的降温颗粒的制备方法及其颗粒 |
| CN117098467A (zh) * | 2021-04-08 | 2023-11-21 | 韩国烟草人参公社 | 烟草材料件、烟草材料件的制造方法、包括烟草材料件的过滤器以及包括过滤器的气溶胶生成制品 |
| US20240407059A1 (en) * | 2017-09-15 | 2024-12-05 | Nicoventures Trading Limited | Appratus for heating smokable material |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104082855B (zh) * | 2014-07-28 | 2015-10-21 | 嘉兴市得百科新材料科技有限公司 | 一种双苹果风味的电子烟液及其制备方法 |
| GB201608947D0 (en) * | 2016-05-20 | 2016-07-06 | British American Tobacco Co | Consumable for aerosol generating device |
| GB201608943D0 (en) | 2016-05-20 | 2016-07-06 | British American Tobacco Co | Capsule for tobacco industry product |
| GB201608928D0 (en) * | 2016-05-20 | 2016-07-06 | British American Tobacco Co | Article for use in apparatus for heating smokable material |
| CN107334178A (zh) * | 2017-07-25 | 2017-11-10 | 滁州卷烟材料厂 | 一种卷烟香料添加剂及加香方法 |
| EP3834633A1 (fr) * | 2019-12-12 | 2021-06-16 | JT International SA | Filtre d'arôme déshydraté |
| EP3864971A1 (fr) * | 2020-02-17 | 2021-08-18 | Nerudia Limited | Composition de fourniture d'arôme et appareil de substitution au tabac |
Citations (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3390686A (en) * | 1965-12-21 | 1968-07-02 | American Tobacco Co | Tobacco smoke filter element |
| US4687008A (en) * | 1986-04-17 | 1987-08-18 | Philip Morris Incorporated | Filter cigarette |
| US5115823A (en) * | 1990-12-20 | 1992-05-26 | Philip Morris Incorporated | Flavor-enhancing smoking filter |
| US5271419A (en) * | 1989-09-29 | 1993-12-21 | R. J. Reynolds Tobacco Company | Cigarette |
| US20060174901A1 (en) * | 2005-02-04 | 2006-08-10 | Philip Morris Usa Inc. | Flavor capsule for enhanced flavor delivery in cigarettes |
| US20080029114A1 (en) * | 2006-08-04 | 2008-02-07 | Philip Morris Usa, Inc. | Multi-component filter providing multiple flavour enhancement |
| US20080276948A1 (en) * | 2007-05-09 | 2008-11-13 | Philip Morris Usa Inc. | Chewing article for oral tobacco delivery |
| US20100108084A1 (en) * | 2008-10-31 | 2010-05-06 | Norman Alan B | Filtered cigarette with diffuse tipping material |
| US20100236561A1 (en) * | 2009-03-19 | 2010-09-23 | R. J. Reynolds Tobacco Company | Apparatus for inserting objects into a filter component of a smoking article, and associated method |
| WO2011077141A1 (fr) * | 2009-12-21 | 2011-06-30 | British American Tobacco (Investments) Limited | Amélioration de la désintégration et/ou de la dégradation d'un article à fumer |
| US20110180088A1 (en) * | 2008-03-07 | 2011-07-28 | British American Tobacco (Investments) Limited | Plug Wrap or Tipping Paper for Smoking Articles |
| US20110271968A1 (en) * | 2010-05-07 | 2011-11-10 | Carolyn Rierson Carpenter | Filtered Cigarette With Modifiable Sensory Characteristics |
| US20120017927A1 (en) * | 2010-03-26 | 2012-01-26 | Philip Morris Usa Inc. | Smoking article with flavor delivery system |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7836895B2 (en) * | 2003-06-23 | 2010-11-23 | R. J. Reynolds Tobacco Company | Filtered cigarette incorporating a breakable capsule |
| KR101430759B1 (ko) * | 2005-02-04 | 2014-08-19 | 필립모리스 프로덕츠 에스.에이. | 셀룰로오스 풍미 첨가물을 갖는 궐련 및 필터 |
| US7614402B2 (en) * | 2005-03-04 | 2009-11-10 | Roberta Gomes | Simulated cigarette |
| US8235056B2 (en) * | 2006-12-29 | 2012-08-07 | Philip Morris Usa Inc. | Smoking article with concentric hollow core in tobacco rod and capsule containing flavorant and aerosol forming agents in the filter system |
-
2013
- 2013-05-15 WO PCT/US2013/041170 patent/WO2013173469A1/fr not_active Ceased
- 2013-05-15 US US13/894,842 patent/US20130319429A1/en not_active Abandoned
Patent Citations (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3390686A (en) * | 1965-12-21 | 1968-07-02 | American Tobacco Co | Tobacco smoke filter element |
| US4687008A (en) * | 1986-04-17 | 1987-08-18 | Philip Morris Incorporated | Filter cigarette |
| US5271419A (en) * | 1989-09-29 | 1993-12-21 | R. J. Reynolds Tobacco Company | Cigarette |
| US5115823A (en) * | 1990-12-20 | 1992-05-26 | Philip Morris Incorporated | Flavor-enhancing smoking filter |
| US20060174901A1 (en) * | 2005-02-04 | 2006-08-10 | Philip Morris Usa Inc. | Flavor capsule for enhanced flavor delivery in cigarettes |
| US20080029114A1 (en) * | 2006-08-04 | 2008-02-07 | Philip Morris Usa, Inc. | Multi-component filter providing multiple flavour enhancement |
| US20080276948A1 (en) * | 2007-05-09 | 2008-11-13 | Philip Morris Usa Inc. | Chewing article for oral tobacco delivery |
| US20110180088A1 (en) * | 2008-03-07 | 2011-07-28 | British American Tobacco (Investments) Limited | Plug Wrap or Tipping Paper for Smoking Articles |
| US20100108084A1 (en) * | 2008-10-31 | 2010-05-06 | Norman Alan B | Filtered cigarette with diffuse tipping material |
| US20100236561A1 (en) * | 2009-03-19 | 2010-09-23 | R. J. Reynolds Tobacco Company | Apparatus for inserting objects into a filter component of a smoking article, and associated method |
| WO2011077141A1 (fr) * | 2009-12-21 | 2011-06-30 | British American Tobacco (Investments) Limited | Amélioration de la désintégration et/ou de la dégradation d'un article à fumer |
| US20120017927A1 (en) * | 2010-03-26 | 2012-01-26 | Philip Morris Usa Inc. | Smoking article with flavor delivery system |
| US20110271968A1 (en) * | 2010-05-07 | 2011-11-10 | Carolyn Rierson Carpenter | Filtered Cigarette With Modifiable Sensory Characteristics |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10034988B2 (en) | 2012-11-28 | 2018-07-31 | Fontem Holdings I B.V. | Methods and devices for compound delivery |
| US10194693B2 (en) | 2013-09-20 | 2019-02-05 | Fontem Holdings 1 B.V. | Aerosol generating device |
| CN103900995A (zh) * | 2014-04-14 | 2014-07-02 | 广东中烟工业有限责任公司 | 一种醋酸纤维丝束的检测方法及其应用 |
| KR20150142268A (ko) * | 2014-06-11 | 2015-12-22 | 주식회사 케이티앤지 | 향 조절 담배 |
| KR101659652B1 (ko) * | 2014-06-11 | 2016-09-23 | 주식회사 케이티앤지 | 향 조절 담배 |
| US20180140004A1 (en) * | 2016-11-23 | 2018-05-24 | Bio Fil Inc. | Biodegradable cigarette filter |
| US20240407059A1 (en) * | 2017-09-15 | 2024-12-05 | Nicoventures Trading Limited | Appratus for heating smokable material |
| US20210204595A1 (en) * | 2018-05-21 | 2021-07-08 | China Tobacco Hunan Industrial Co., Ltd. | Cooling filter rod, application thereof and cigarette |
| CN109198720A (zh) * | 2018-10-22 | 2019-01-15 | 四川三联新材料有限公司 | 一种具有调香降温的特种滤棒 |
| CN111887468A (zh) * | 2020-08-04 | 2020-11-06 | 福建中烟工业有限责任公司 | 一种加热不燃烧卷烟用抽吸颗粒及其制备方法 |
| CN111887468B (zh) * | 2020-08-04 | 2022-02-11 | 福建中烟工业有限责任公司 | 一种加热不燃烧卷烟用抽吸颗粒及其制备方法 |
| CN117098467A (zh) * | 2021-04-08 | 2023-11-21 | 韩国烟草人参公社 | 烟草材料件、烟草材料件的制造方法、包括烟草材料件的过滤器以及包括过滤器的气溶胶生成制品 |
| CN115137095A (zh) * | 2022-08-18 | 2022-10-04 | 江苏大亚滤嘴材料有限公司 | 具有增香功能的降温颗粒的制备方法及其颗粒 |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2013173469A1 (fr) | 2013-11-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US20130319429A1 (en) | Method and compositions to deliver variable quantities of flavor from filtered cigarettes | |
| EP2234711B1 (fr) | Procédé de fabrication de capsules cassables utilisées dans des produits de tabac | |
| JP7254674B2 (ja) | カプセルを含むフィルターを持つ喫煙物品 | |
| JP6152144B2 (ja) | 香味ビーズを備えたプラグ−空間−プラグフィルタ | |
| RS58290B1 (sr) | Proizvod za pušenje koji sadrži element za oslobađanje arome | |
| US10182594B2 (en) | Smoking article with dual additive delivery system | |
| JP2023535273A (ja) | エアロゾル供給システムで使用するための物品 | |
| CN105979803A (zh) | 具有带有易碎壳的液体释放组分的吸烟制品 | |
| JP2025013978A (ja) | 不燃式エアロゾル供給システムで使用するための物品 | |
| GB2490740A (en) | Filter element for a smoking article | |
| JP2023530842A (ja) | エアロゾル生成材料 | |
| JP7702505B2 (ja) | 物品のための構成要素、及び不燃式エアロゾル供給システムで使用するための物品 | |
| JP2024546934A (ja) | エアロゾル提供システムで使用するための物品および物品を製造する方法 | |
| JP2024523255A (ja) | 不燃式エアロゾル供給システムで使用するための物品 | |
| JP2025124684A (ja) | 不燃式エアロゾル供給システムで使用するための物品 | |
| JP2025128070A (ja) | 不燃式エアロゾル供給システムで使用するための物品 | |
| TW202512943A (zh) | 氣溶膠產生材料 | |
| JP2024545098A (ja) | エアロゾル生成組成物 | |
| JP2025501523A (ja) | エアロゾル提供システムおよびエアロゾル提供システムで使用するための物品 | |
| JP2024522683A (ja) | 加熱要素及び不燃式エアロゾル供給システムで使用するための物品 | |
| JP7714694B2 (ja) | 不燃式エアロゾル供給システムで使用するための物品 | |
| KR20240021965A (ko) | 비가연성 에어로졸 제공 시스템에서 사용하기 위한 물품 | |
| RU2800046C2 (ru) | Курительное изделие, имеющее фильтр, содержащий капсулу | |
| WO2024217989A1 (fr) | Substrat de génération d'aérosol amélioré contenant des granulés de génération d'aérosol poreux | |
| JP2024546613A (ja) | エアロゾル化可能材料を加熱するための装置と共に用いるための物品 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AS | Assignment |
Owner name: LOEC, INC., NORTH CAROLINA Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:TAYYARAH, RANA;BROWN, STEVEN E.;SANCHEZ, LUIS A.;REEL/FRAME:030433/0347 Effective date: 20130513 |
|
| STCB | Information on status: application discontinuation |
Free format text: ABANDONED -- FAILURE TO RESPOND TO AN OFFICE ACTION |