US20090136629A1 - Carbonated spirits - Google Patents
Carbonated spirits Download PDFInfo
- Publication number
- US20090136629A1 US20090136629A1 US11/986,571 US98657107A US2009136629A1 US 20090136629 A1 US20090136629 A1 US 20090136629A1 US 98657107 A US98657107 A US 98657107A US 2009136629 A1 US2009136629 A1 US 2009136629A1
- Authority
- US
- United States
- Prior art keywords
- spirit
- carbonated
- carbonation
- abv
- spirits
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000015096 spirit Nutrition 0.000 title description 2
- 239000004615 ingredient Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 239000000654 additive Substances 0.000 claims 1
- 230000000996 additive effect Effects 0.000 claims 1
- 235000013522 vodka Nutrition 0.000 description 2
- 240000004246 Agave americana Species 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 208000035824 paresthesia Diseases 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Definitions
- This invention relates to the carbonation of alcoholic spirits of Not less than 20 ABV 40 proof
- Spirit can be produced from many different ingredients and produced In many different countries. It is not restricted to Russia or Tru which have become famous for such products, Most common ingredients are potato, grain, malt, molasses, agave, fruits from which spirit is distilled.
- the purpose of this invention is to change the texture of the spirit itself unmixed with any flavoured carbonated water to create a pleasant slightly tingling sensation to the tongue, and in so doing bring out the special characteristics of the spirit used without decreasing the strength of the spirit
- the invention does not relate to any one specific type of spirit used, but to a change in the spirit from a still product to a sparkling spirit by the introduction of carbonation to the spirit of not less than 2 volumes making the entire bottled spirit carbonated without the addition of carbonated water or lowering the ABV to less than 20
- carbonated Spirit relates to the carbonation of the Spirit itself and the carbonation is not the result of added carbonated water
- the invention takes spirit as defined above and introduces Carbonation to the spirit at a minimum of ABV 20 and 2 volumes carbonation during the bottling process, which is bottled and sealed to retain the carbonation before use.
- This process can be applied to any spirit and is not restricted by ABV below 94 Proof or 47 ABV but can not go higher
- a specific embodiment of this invention exists in the product on the market in the USA under the brand name of O2 Sparkling Vodka.
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Closures For Containers (AREA)
- Alcoholic Beverages (AREA)
Abstract
A spirit produced from any suitable ingredients that has A maximum ABV of 47 94 Proof is carbonated during the bottling process to contain not less than two volumes of carbonation. The carbonated spirit after filling into the bottles is closed with a cap to retain the carbonation in the bottle until opened for use
Description
- This invention relates to the carbonation of alcoholic spirits of Not less than 20 ABV 40 proof
- Spirit can be produced from many different ingredients and produced In many different countries. It is not restricted to Russia or Poland which have become famous for such products, Most common ingredients are potato, grain, malt, molasses, agave, fruits from which spirit is distilled.
- The purpose of this invention is to change the texture of the spirit itself unmixed with any flavoured carbonated water to create a pleasant slightly tingling sensation to the tongue, and in so doing bring out the special characteristics of the spirit used without decreasing the strength of the spirit
- The invention does not relate to any one specific type of spirit used, but to a change in the spirit from a still product to a sparkling spirit by the introduction of carbonation to the spirit of not less than 2 volumes making the entire bottled spirit carbonated without the addition of carbonated water or lowering the ABV to less than 20
- Unlike mixed flavour drinks that use flavoured soda water, commonly called Alco Pops, carbonated Spirit relates to the carbonation of the Spirit itself and the carbonation is not the result of added carbonated water
- The invention takes spirit as defined above and introduces Carbonation to the spirit at a minimum of ABV 20 and 2 volumes carbonation during the bottling process, which is bottled and sealed to retain the carbonation before use. This process can be applied to any spirit and is not restricted by ABV below 94 Proof or 47 ABV but can not go higher
- A specific embodiment of this invention exists in the product on the market in the USA under the brand name of O2 Sparkling Vodka. A premium grade grain carbonated Vodka of 40 ABV, 80 Proof
Claims (1)
1. A Carbonated Spirit is defined as a carbonated spirit produced from any suitable ingredient that has been directly carbonated to no less than two volumes of carbonation without the addition of any additive such as water during the bottling production and is then sealed with a cap closure so that the carbonation is present until the bottle is opened and used
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11/986,571 US20090136629A1 (en) | 2007-11-23 | 2007-11-23 | Carbonated spirits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11/986,571 US20090136629A1 (en) | 2007-11-23 | 2007-11-23 | Carbonated spirits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US20090136629A1 true US20090136629A1 (en) | 2009-05-28 |
Family
ID=40669941
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US11/986,571 Abandoned US20090136629A1 (en) | 2007-11-23 | 2007-11-23 | Carbonated spirits |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US20090136629A1 (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060193947A1 (en) * | 2005-02-14 | 2006-08-31 | Sian Anderson | Method for preparing a beverage |
| US20070166431A1 (en) * | 2003-03-03 | 2007-07-19 | Peter Camitz | Producing and dispensing of liquor |
-
2007
- 2007-11-23 US US11/986,571 patent/US20090136629A1/en not_active Abandoned
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20070166431A1 (en) * | 2003-03-03 | 2007-07-19 | Peter Camitz | Producing and dispensing of liquor |
| US20060193947A1 (en) * | 2005-02-14 | 2006-08-31 | Sian Anderson | Method for preparing a beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| STCB | Information on status: application discontinuation |
Free format text: ABANDONED -- FAILURE TO RESPOND TO AN OFFICE ACTION |