US20060196623A1 - Making of paper product which surface layer possesses bactericidal action - Google Patents
Making of paper product which surface layer possesses bactericidal action Download PDFInfo
- Publication number
- US20060196623A1 US20060196623A1 US11/072,441 US7244105A US2006196623A1 US 20060196623 A1 US20060196623 A1 US 20060196623A1 US 7244105 A US7244105 A US 7244105A US 2006196623 A1 US2006196623 A1 US 2006196623A1
- Authority
- US
- United States
- Prior art keywords
- nano
- particle
- paper
- far infrared
- silver
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 230000000844 anti-bacterial effect Effects 0.000 title claims abstract description 26
- 239000002344 surface layer Substances 0.000 title claims abstract description 10
- 239000002245 particle Substances 0.000 claims abstract description 64
- 229920000642 polymer Polymers 0.000 claims abstract description 30
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 claims abstract description 27
- 239000012528 membrane Substances 0.000 claims abstract description 24
- 150000001875 compounds Chemical class 0.000 claims abstract description 16
- 238000000034 method Methods 0.000 claims abstract description 16
- 235000013305 food Nutrition 0.000 claims abstract description 12
- 229910052782 aluminium Inorganic materials 0.000 claims description 4
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 4
- 239000011888 foil Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 3
- 238000001125 extrusion Methods 0.000 claims description 2
- 238000012856 packing Methods 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 230000007613 environmental effect Effects 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- 230000006378 damage Effects 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 241000588724 Escherichia coli Species 0.000 description 2
- 230000000680 avirulence Effects 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 229910001385 heavy metal Inorganic materials 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 239000012488 sample solution Substances 0.000 description 2
- 230000001988 toxicity Effects 0.000 description 2
- 231100000419 toxicity Toxicity 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000191967 Staphylococcus aureus Species 0.000 description 1
- 230000000172 allergic effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 239000012496 blank sample Substances 0.000 description 1
- 239000012490 blank solution Substances 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 231100000167 toxic agent Toxicity 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Images
Classifications
-
- D—TEXTILES; PAPER
- D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
- D21H—PULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR
- D21H21/00—Non-fibrous material added to the pulp, characterised by its function, form or properties; Paper-impregnating or coating material, characterised by its function, form or properties
- D21H21/14—Non-fibrous material added to the pulp, characterised by its function, form or properties; Paper-impregnating or coating material, characterised by its function, form or properties characterised by function or properties in or on the paper
- D21H21/36—Biocidal agents, e.g. fungicidal, bactericidal, insecticidal agents
-
- D—TEXTILES; PAPER
- D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
- D21H—PULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR
- D21H27/00—Special paper not otherwise provided for, e.g. made by multi-step processes
- D21H27/10—Packing paper
Definitions
- the present invention provides a making method of paper product which surface layer possesses bactericidal action, particularly a method that is to mix and heat the polygonal nano-silver particle, nano-far infrared particle and nano-polymer particle, all of which are cut into the same shape for the purpose of increasing the contact area and concentration, make the nano-polymer particle instantly cover the nano-silver and far infrared particle at its semi-melted state to form a kind of semi melted nano-polymer compound membrane, and then place the membrane described above on the surface of paper products closely, furl it with a roller to make the surface of the paper products possess dense nano-silver and far infrared particle and to further perform the bactericidal activities.
- This method can be used to make food paper containers.
- Paper products including paper cups, paper bowels, paper plates and lunch boxes, not only satisfy that requirements but also have low cost and sanitation, so that it may be the best choice for customers.
- the common paper containers should be added with preservatives or put into a refrigerator as they are provided with food so as to arrive at a bactericidal effects. If the refrigeration temperature is not low enough the preservation would be unsatisfactory and the preservative will do harm to people.
- the paper containers that are made of common paper materials may bear the secondary pollution for the transportation and users' touch and its service life would be shortened when they are used to contain food. So that it is necessary to make an improvement.
- the present invention is a making method of paper product, that is to mix and heat the polygonal nano-silver particle, nano-far infrared particle and nano-polymer particle, all of which are cut into the same shape for the purpose of increasing the contact area and concentration, make the nano-polymer particle instantly cover the nano-silver and far infrared particle at its semi-melted state to form a kind of semi melted nano-polymer compound membrane, and then place the membrane described above on the surface of paper products closely, furl it with a roller to make the surface of the paper products possess dense nano-silver and far infrared particle and to further perform the bactericidal activities.
- This method can be used to make food paper containers.
- a temperature 135° C. ⁇ 140° C. is optimal to combine the nano-silver particle, nano-far infrared particle and nano-polymer particle contained in the present invention and to further form instantly a semi melted nano-polymer compound membrane, and at the same time, place such compound membrane on the surface of papers and roll it so as to make the paper products which surface is equipped with the compound membrane. This method can be used in mass production and create economic benefit.
- the nano-polymer compound membrane placed on the paper products described in the present invention contains high-dense nano-silver and far infrared particle.
- the sterilization function possessed by the nano and the energy released by the far infrared can activate cells and make the containers made of them are bactericidal, antibacterial and preserved.
- FIG. 1 Flow Chart of the Present Invention Application
- FIG. 2 Plan Map of Covering Membrane of the Present Invention
- FIG. 3 Magnified Section Map of Membrane Covered Paper Products of the Present Invention
- FIG. 4 Sketch Map of the Contact among Particles in Octagon of the Present Invention
- This present invention provides a making method of paper products which surface layer possesses bactericidal action. It is to make the nano-silver particle 1 directly into the strains by virtue of its strong structuring ability with the cell walls or membranes and rapidly combine with oxygen metabolic —SH so as to stop the metabolism and deactivate it and kill the bacteria.
- the nano-far infrared particle 2 can transmit by radiation energy into the tissue and further activate the cells and keep the food fresh.
- the nano-polymer particle 3 is used as a media to combine the aforesaid nano-silver particle 1 and nano-far infrared particle. Cut in advance, therefore, the nano-silver particle 1 ′, nano-far infrared particle 2 ′ and nano-polymer particle 3 ′ into a same polygonal shape in order to increase the concentration as the three materials are mixed subject to the procedure 123 . Pointed octagonal particles are preferable (see FIG. 4 ) so as to increase the contact area and concentration (see FIG. 2 ).
- nano-silver particle 1 ( 1 ′), nano-far infrared particle 2 ( 2 ′) and nano-polymer particle 3 ( 3 ′) in a heater 40 at the temperature 135 ° C. ⁇ 140° C. after being mixed evenly 123 so as to make the nano-polymer particle 3 ( 3 ′) cover instantly the nano-silver particle 1 ( 1 ′) and nano-far infrared particle 2 ( 2 ′) at its semi melted state to make them combined.
- An extrusion machine 41 extrudes out continuously the mixture from the discharge exit to form a semi melted nano-polymer compound membrane 5 that falls between the two grinders 6 and 6 ′ and falls in front of the paper sheet 7 which is conveyed simultaneously through the grinders.
- the surface of the paper sheet 7 and the membrane 5 are attached closely, which make the nano-polymer compound membrane 5 and the surface of the paper sheet 7 combined into one.
- roll the processed paper sheet 7 with a roller 8 and as shown in FIG. 3 a kind of paper sheet 7 which surface layer is provided with the nano-silver particles 1 and nano-far infrared particles 2 is obtained. Because of the nano properties, the paper sheet is strengthened functionally and used for food containers that would be bactericidal, antibacterial and preserved.
- the nano-silver particle 1 ( 1 ′) and nano-far infrared particle 2 ( 2 ′) is dispersed densely the surface of the nano-polymer compound membrane.
- Such surface should be used as the inside face of the paper containers, such as paper cups, paper bowls, paper lunch boxes, aluminum foil paper containers and aluminum foil bag.
- the container made of such paper sheet is bactericidal and antibacterial and can be directly used to packing food or other products or used in other fields.
- the nano-polymer compound particles can be used to make the container for food or medical industries, which would be safe and sanitary and sees a big possible profit.
- the present invention is bactericidal as shown in pages 2 and 3 in the Appendix I.
- Test Item Determine Results Appearance The liquid shall be clear Light yellow liquid and no parts within. and no parts within PH Value The difference of PH value Sample Solution: 8.03 between test sample and Blank Solution: 6.89 blank sample. Difference: 1.14 Heavy Metal The color of the test The color is light. solution is light than contrast solution then considered qualified. Potassium The difference of 1.11 ppm permanganate consumption between two Reducing solutions shall be less than Property 10 ppm to be qualified. Evaporate The residuum shall be less 2.0 ppm Residuum than 30 ppm to be qualified.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Pest Control & Pesticides (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
- Packages (AREA)
Abstract
A making method of paper product which surface layer possesses bactericidal action, that is to mix and heat the polygonal nano-silver particle, nano-far infrared particle and nano-polymer particle in order to make the nano-polymer particle instantly cover the nano-silver and far infrared particle at its semi-melted state to form a kind of semi melted nano-polymer compound membrane, place the membrane described above on the surface of paper sheets conveyed by a roller and at the same time, grind such semi melted nano-polymer compound membrane and paper sheets with a grinder to have the membrane incorporated into the surface of the sheets, and then furl it with a roller to make the surface of the paper products possess dense nano-silver and far infrared particle and to further perform the bactericidal activities. This method can be used to make food paper containers in mass-production.
Description
- 1) Field of the Invention
- The present invention provides a making method of paper product which surface layer possesses bactericidal action, particularly a method that is to mix and heat the polygonal nano-silver particle, nano-far infrared particle and nano-polymer particle, all of which are cut into the same shape for the purpose of increasing the contact area and concentration, make the nano-polymer particle instantly cover the nano-silver and far infrared particle at its semi-melted state to form a kind of semi melted nano-polymer compound membrane, and then place the membrane described above on the surface of paper products closely, furl it with a roller to make the surface of the paper products possess dense nano-silver and far infrared particle and to further perform the bactericidal activities. This method can be used to make food paper containers.
- 2) Description of the Prior Art
- In consideration of environmental protection, materials that are reused or that are of toxicant and nuisance free or spontaneous decomposition are required to make common containers. Paper products, including paper cups, paper bowels, paper plates and lunch boxes, not only satisfy that requirements but also have low cost and sanitation, so that it may be the best choice for customers.
- I Problems
- 1. Although they are bactericidal, antibacterial and preserved, the common paper containers should be added with preservatives or put into a refrigerator as they are provided with food so as to arrive at a bactericidal effects. If the refrigeration temperature is not low enough the preservation would be unsatisfactory and the preservative will do harm to people.
- 2. Among the methods to keep the food above fresh, the high-temperature sterilization is the most effective. But the device of high-temperature sterilization is costly and not all common customers can afford it.
- 3. The paper containers that are made of common paper materials may bear the secondary pollution for the transportation and users' touch and its service life would be shortened when they are used to contain food. So that it is necessary to make an improvement.
- II Countermeasures
- 1. The present invention is a making method of paper product, that is to mix and heat the polygonal nano-silver particle, nano-far infrared particle and nano-polymer particle, all of which are cut into the same shape for the purpose of increasing the contact area and concentration, make the nano-polymer particle instantly cover the nano-silver and far infrared particle at its semi-melted state to form a kind of semi melted nano-polymer compound membrane, and then place the membrane described above on the surface of paper products closely, furl it with a roller to make the surface of the paper products possess dense nano-silver and far infrared particle and to further perform the bactericidal activities. This method can be used to make food paper containers.
- 2. A temperature 135° C.˜140° C. is optimal to combine the nano-silver particle, nano-far infrared particle and nano-polymer particle contained in the present invention and to further form instantly a semi melted nano-polymer compound membrane, and at the same time, place such compound membrane on the surface of papers and roll it so as to make the paper products which surface is equipped with the compound membrane. This method can be used in mass production and create economic benefit.
- 3. The nano-polymer compound membrane placed on the paper products described in the present invention contains high-dense nano-silver and far infrared particle. The sterilization function possessed by the nano and the energy released by the far infrared can activate cells and make the containers made of them are bactericidal, antibacterial and preserved.
-
FIG. 1 Flow Chart of the Present Invention Application -
FIG. 2 Plan Map of Covering Membrane of the Present Invention -
FIG. 3 Magnified Section Map of Membrane Covered Paper Products of the Present Invention -
FIG. 4 Sketch Map of the Contact among Particles in Octagon of the Present Invention - This present invention provides a making method of paper products which surface layer possesses bactericidal action. It is to make the nano-
silver particle 1 directly into the strains by virtue of its strong structuring ability with the cell walls or membranes and rapidly combine with oxygen metabolic —SH so as to stop the metabolism and deactivate it and kill the bacteria. In addition, the nano-farinfrared particle 2 can transmit by radiation energy into the tissue and further activate the cells and keep the food fresh. - Please refer to
FIG. 1 . In order to make the two different materials mentioned above coexisted in the surface of the paper products, the nano-polymer particle 3 is used as a media to combine the aforesaid nano-silver particle 1 and nano-far infrared particle. Cut in advance, therefore, the nano-silver particle 1′, nano-farinfrared particle 2′ and nano-polymer particle 3′ into a same polygonal shape in order to increase the concentration as the three materials are mixed subject to theprocedure 123. Pointed octagonal particles are preferable (seeFIG. 4 ) so as to increase the contact area and concentration (seeFIG. 2 ). So that it is ideal to heat the aforesaid nano-silver particle 1(1′), nano-far infrared particle 2(2′) and nano-polymer particle 3(3′) in aheater 40 at the temperature 135° C.˜140° C. after being mixed evenly 123 so as to make the nano-polymer particle 3(3′) cover instantly the nano-silver particle 1(1′) and nano-far infrared particle 2(2′) at its semi melted state to make them combined. Anextrusion machine 41 extrudes out continuously the mixture from the discharge exit to form a semi melted nano-polymercompound membrane 5 that falls between the two 6 and 6′ and falls in front of thegrinders paper sheet 7 which is conveyed simultaneously through the grinders. In this situation, the surface of thepaper sheet 7 and themembrane 5 are attached closely, which make the nano-polymercompound membrane 5 and the surface of thepaper sheet 7 combined into one. And then, roll the processedpaper sheet 7 with aroller 8 and as shown inFIG. 3 a kind ofpaper sheet 7 which surface layer is provided with the nano-silver particles 1 and nano-farinfrared particles 2 is obtained. Because of the nano properties, the paper sheet is strengthened functionally and used for food containers that would be bactericidal, antibacterial and preserved. - According to the making method described in the present invention, the nano-silver particle 1(1′) and nano-far infrared particle 2(2′) is dispersed densely the surface of the nano-polymer compound membrane. Such surface should be used as the inside face of the paper containers, such as paper cups, paper bowls, paper lunch boxes, aluminum foil paper containers and aluminum foil bag. The container made of such paper sheet is bactericidal and antibacterial and can be directly used to packing food or other products or used in other fields.
- Because this nano-silver will do no harm to people, such as nontoxic, non-allergic, no kick, no bacteria variation, no drug-fast and no damage to the immunity system, and has a long-term antibacterial activities, the nano-polymer compound particles can be used to make the container for food or medical industries, which would be safe and sanitary and sees a big possible profit.
- The sterilized activities of the nano-silver and far infrared membrane described in the present invention against the escherichia coli and staphylococcus aureus are tested by the lab that satisfies the CNLA and the corresponding results report (see Appendix 1) are presented below:
Tested Condition Tested Group Remaining count Control Group (CFU) after Remaining count exposure 3 (CFU) after exposure Tested Species/ hours/ Killing Rate 3 hours/Killing Rate Bacterial Concentration (%) (%) Escherichia coli 0 (100) 8.5 × 103(0) 8.5 × 103 CFU Ataphylococcus aureus 2.2 × 102 (94) 3.5 × 103(0) (141960) - The present invention, therefore, is bactericidal as shown in
2 and 3 in the Appendix I.pages - The results of the test of environmental protection and toxicity of the present invention are presented below (as Appendix II):
Test Item Determine Results Appearance The liquid shall be clear Light yellow liquid and no parts within. and no parts within PH Value The difference of PH value Sample Solution: 8.03 between test sample and Blank Solution: 6.89 blank sample. Difference: 1.14 Heavy Metal The color of the test The color is light. solution is light than contrast solution then considered qualified. Potassium The difference of 1.11 ppm permanganate consumption between two Reducing solutions shall be less than Property 10 ppm to be qualified. Evaporate The residuum shall be less 2.0 ppm Residuum than 30 ppm to be qualified. - Results for all solute extraction tests are agreed with the legislation, e.g. the results of the heavy metal, toxicity and residuum tests speak for the environmental protection and avirulence. See Appendix II.
Claims (4)
1. A making method of paper products which surface layer possesses bactericidal action uses the nano-silver particle, nano-far infrared particle and nano-polymer particle as the raw materials and contains the following steps:
a. Cut the nano-silver particle, nano-far infrared particle and nano-polymer particle into polygonal shape and mix them evenly in order to increase the concentration.
b. Make the nano-polymer particle cover instantly the nano-silver particle and nano-far infrared particle at its semi melted.
c. An extrusion machine 41 extrudes out continuously the mixture from the discharge exit to form a semi melted nano-polymer compound membrane 5 that falls between the two grinders.
d. The aforesaid grinders grind the paper sheet that is conveyed simultaneously through the grinders. In this situation, the surface of the paper sheet and the compound membrane are attached closely, both of which are ground together and formed into the paper product that has the nano-polymer compound membrane on its surface.
e. Roll the paper products with a roller.
Because of the nano properties, the paper sheet which surface layer has the nano-silver particle and nano-far infrared particle on, therefore, is strengthened functionally and used for food containers that would be bactericidal, antibacterial and preserved.
2. As for the making method of paper products which surface layer possesses bactericidal activities described in claim 1 , a temperature 135° C.˜140° C. is optimal to combine the nano-silver particle, nano-far infrared particle and nano-polymer particle with the nano-polymer particle.
3. As for the making method of paper products which surface layer possesses bactericidal activities described in claim 1 , it is ideal to cut the nano-silver particle, nano-far infrared particle and nano-polymer particle into octagon in order to increase the contact area among the particles.
4. As for the making method of paper products which surface layer possesses bactericidal activities described in claim 1 , the nano-silver particle and nano-far infrared particle is dispersed densely the surface of the nano-polymer compound membrane. Such surface should be used as the inside face of the paper containers, such as paper cups, paper bowls, paper lunch boxes, aluminum foil paper containers and aluminum foil bag. The container made of such paper sheet is bactericidal and antibacterial and can be directly used to packing food or other products or used in other fields.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11/072,441 US20060196623A1 (en) | 2005-03-07 | 2005-03-07 | Making of paper product which surface layer possesses bactericidal action |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11/072,441 US20060196623A1 (en) | 2005-03-07 | 2005-03-07 | Making of paper product which surface layer possesses bactericidal action |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US20060196623A1 true US20060196623A1 (en) | 2006-09-07 |
Family
ID=36943008
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US11/072,441 Abandoned US20060196623A1 (en) | 2005-03-07 | 2005-03-07 | Making of paper product which surface layer possesses bactericidal action |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US20060196623A1 (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20070137500A1 (en) * | 2005-12-15 | 2007-06-21 | Ok Gil S | Nano-silver infused container arrangements |
| EP1972197A3 (en) * | 2007-03-12 | 2009-05-27 | Wiberg GmbH | Food casing with antimicrobial characteristics and method for production of same |
| US20110081509A1 (en) * | 2009-10-06 | 2011-04-07 | Ching-Wen Chang | Degradable heat insulation container |
| US20130193199A1 (en) * | 2009-10-06 | 2013-08-01 | Rich Cup Bio-Chemical Technology Co., Ltd. | Degradable heat insulation container |
| EP2679516A1 (en) * | 2012-06-29 | 2014-01-01 | University College Cork | An antimicrobial food package |
-
2005
- 2005-03-07 US US11/072,441 patent/US20060196623A1/en not_active Abandoned
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20070137500A1 (en) * | 2005-12-15 | 2007-06-21 | Ok Gil S | Nano-silver infused container arrangements |
| US7803859B2 (en) * | 2005-12-15 | 2010-09-28 | Zinus, Inc. | Nano-silver infused container arrangements |
| US20100294695A1 (en) * | 2005-12-15 | 2010-11-25 | Zinus Inc. | Nano-Silver Infused Container Arrangements |
| US8273812B2 (en) * | 2005-12-15 | 2012-09-25 | Zinus, Inc. | Nano-silver infused container arrangements |
| EP1972197A3 (en) * | 2007-03-12 | 2009-05-27 | Wiberg GmbH | Food casing with antimicrobial characteristics and method for production of same |
| US20110081509A1 (en) * | 2009-10-06 | 2011-04-07 | Ching-Wen Chang | Degradable heat insulation container |
| US20130193199A1 (en) * | 2009-10-06 | 2013-08-01 | Rich Cup Bio-Chemical Technology Co., Ltd. | Degradable heat insulation container |
| EP2679516A1 (en) * | 2012-06-29 | 2014-01-01 | University College Cork | An antimicrobial food package |
| WO2014001541A1 (en) * | 2012-06-29 | 2014-01-03 | University College Cork, National University Of Ireland Cork | An antimicrobial food package |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Ruffo Roberto et al. | Nanomaterials as alternative control means against postharvest diseases in fruit crops | |
| Singh et al. | Investigation of cellulosic packets impregnated with silver nanoparticles for enhancing shelf-life of vegetables | |
| Akbas et al. | Effectiveness of organic acid, ozonated water and chlorine dippings on microbial reduction and storage quality of fresh‐cut iceberg lettuce | |
| Sun et al. | Antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries | |
| Han et al. | Response surface modeling for the inactivation of Escherichia coli O157: H7 on green peppers (Capsicum annuum) by ozone gas treatment | |
| Jemni et al. | Combined effect of UV-C, ozone and electrolyzed water for keeping overall quality of date palm | |
| Sabillón et al. | Reduction in microbial load of wheat by tempering with organic acid and saline solutions | |
| Gabler et al. | Survival of spores of Rhizopus stolonifer, Aspergillus niger, Botrytis cinerea and Alternaria alternata after exposure to ethanol solutions at various temperatures | |
| Song et al. | Cold plasma-activated hydrogen peroxide aerosol on populations of Salmonella Typhimurium and Listeria innocua and quality changes of apple, tomato and cantaloupe during storage-A pilot scale study | |
| Iris Betsabee et al. | Evaluation of the toxicity and pathogenicity of biocontrol agents in murine models, chicken embryos and dermal irritation in rabbits | |
| Dijksterhuis et al. | Inactivation of stress-resistant ascospores of Eurotiales by industrial sanitizers | |
| US20060196623A1 (en) | Making of paper product which surface layer possesses bactericidal action | |
| Noman et al. | Supercritical fluid CO2 technique for destruction of pathogenic fungal spores in solid clinical wastes | |
| Delgado et al. | Occurrence of molds on laminated paperboard for aseptic packaging, selection of the most hydrogen peroxide-and heat-resistant isolates and determination of their thermal death kinetics in sterile distilled water | |
| Zhang et al. | Novel antibacterial metals as food contact materials: A review | |
| Walker et al. | Antimicrobial activity of Marjoram (Origanum Majorana) essential oil against the multidrug‐resistant salmonella enterica serovar schwarzengrund inoculated in vegetables from organic farming | |
| Brooks | Evaluation of microbial contamination of street-vended fruit salad in Calabar, Nigeria | |
| Li et al. | Intense pulsed light for inactivating planktonic and biofilm molds in food | |
| Cho et al. | Efficacy of aerosolized chlorine dioxide in reducing pathogenic bacteria on washed carrots | |
| Džugan | The antioxidant properties and microbiological quality of Polish honeys | |
| Adaskaveg et al. | Positioning natamycin as a post-harvest fungicide for citrus | |
| IA et al. | Fungi contamination of some selected brands of sachet water marketed in Ahmadu Bello University, Zaria, Nigeria | |
| Musah et al. | Microbial quality of locally prepared hibiscus tea in Accra metropolis, Ghana | |
| Udensi et al. | Microbiological analysis of zobo drink preserved with scent leaves (Ocimum gratissimum) | |
| Adeshina et al. | Studies on the efficacy of some preservatives used in packaged orange drinks |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| STCB | Information on status: application discontinuation |
Free format text: ABANDONED -- FAILURE TO RESPOND TO AN OFFICE ACTION |