US20010023298A1 - Process for preparing fatty acid N-alkylpolyhydroxyamides - Google Patents
Process for preparing fatty acid N-alkylpolyhydroxyamides Download PDFInfo
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- US20010023298A1 US20010023298A1 US09/742,823 US74282300A US2001023298A1 US 20010023298 A1 US20010023298 A1 US 20010023298A1 US 74282300 A US74282300 A US 74282300A US 2001023298 A1 US2001023298 A1 US 2001023298A1
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- Prior art keywords
- fatty acid
- alkyl
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- group
- mol
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- 239000000194 fatty acid Substances 0.000 title claims abstract description 59
- 235000014113 dietary fatty acids Nutrition 0.000 title claims abstract description 54
- 229930195729 fatty acid Natural products 0.000 title claims abstract description 54
- 150000004665 fatty acids Chemical class 0.000 title claims abstract description 49
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 5
- 125000004432 carbon atom Chemical group C* 0.000 claims abstract description 9
- 125000004178 (C1-C4) alkyl group Chemical group 0.000 claims abstract description 8
- 239000003054 catalyst Substances 0.000 claims abstract description 7
- 125000000217 alkyl group Chemical group 0.000 claims abstract description 6
- 238000006243 chemical reaction Methods 0.000 claims abstract description 6
- -1 fatty acid ester Chemical class 0.000 claims abstract description 6
- 229920006395 saturated elastomer Polymers 0.000 claims abstract description 5
- 125000004209 (C1-C8) alkyl group Chemical group 0.000 claims abstract description 3
- 125000003342 alkenyl group Chemical group 0.000 claims abstract description 3
- 229910052739 hydrogen Inorganic materials 0.000 claims abstract description 3
- 239000001257 hydrogen Substances 0.000 claims abstract description 3
- 125000004435 hydrogen atom Chemical group [H]* 0.000 claims abstract description 3
- 125000002887 hydroxy group Chemical group [H]O* 0.000 claims abstract description 3
- 125000004417 unsaturated alkyl group Chemical group 0.000 claims abstract description 3
- 239000000203 mixture Substances 0.000 claims description 23
- 238000002360 preparation method Methods 0.000 claims description 13
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 10
- 239000003599 detergent Substances 0.000 claims description 7
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 6
- 239000002537 cosmetic Substances 0.000 claims description 5
- 239000004094 surface-active agent Substances 0.000 claims description 5
- 229910052751 metal Inorganic materials 0.000 claims description 4
- 239000002184 metal Substances 0.000 claims description 4
- 229910052783 alkali metal Inorganic materials 0.000 claims description 2
- 150000008044 alkali metal hydroxides Chemical class 0.000 claims description 2
- 150000004703 alkoxides Chemical class 0.000 claims description 2
- 239000003995 emulsifying agent Substances 0.000 claims description 2
- 238000009472 formulation Methods 0.000 claims description 2
- 150000004671 saturated fatty acids Chemical class 0.000 claims description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 claims description 2
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 72
- MBBZMMPHUWSWHV-BDVNFPICSA-N N-methylglucamine Chemical compound CNC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO MBBZMMPHUWSWHV-BDVNFPICSA-N 0.000 description 35
- WQDUMFSSJAZKTM-UHFFFAOYSA-N Sodium methoxide Chemical compound [Na+].[O-]C WQDUMFSSJAZKTM-UHFFFAOYSA-N 0.000 description 28
- 230000002829 reductive effect Effects 0.000 description 16
- 239000000243 solution Substances 0.000 description 16
- 239000000047 product Substances 0.000 description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 15
- 230000015572 biosynthetic process Effects 0.000 description 14
- 239000000155 melt Substances 0.000 description 14
- 238000003756 stirring Methods 0.000 description 14
- FLIACVVOZYBSBS-UHFFFAOYSA-N Methyl hexadecanoate Natural products CCCCCCCCCCCCCCCC(=O)OC FLIACVVOZYBSBS-UHFFFAOYSA-N 0.000 description 10
- HPEUJPJOZXNMSJ-UHFFFAOYSA-N Methyl stearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC HPEUJPJOZXNMSJ-UHFFFAOYSA-N 0.000 description 10
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 9
- 150000001412 amines Chemical class 0.000 description 9
- 239000011541 reaction mixture Substances 0.000 description 9
- 239000007787 solid Substances 0.000 description 9
- 150000001875 compounds Chemical class 0.000 description 8
- 239000000126 substance Substances 0.000 description 8
- 239000007864 aqueous solution Substances 0.000 description 7
- 230000003247 decreasing effect Effects 0.000 description 7
- 230000008030 elimination Effects 0.000 description 7
- 238000003379 elimination reaction Methods 0.000 description 7
- 235000013162 Cocos nucifera Nutrition 0.000 description 5
- 244000060011 Cocos nucifera Species 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 239000000654 additive Substances 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 4
- 235000019482 Palm oil Nutrition 0.000 description 3
- 230000010933 acylation Effects 0.000 description 3
- 238000005917 acylation reaction Methods 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 3
- 239000002540 palm oil Substances 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- XDOFQFKRPWOURC-UHFFFAOYSA-N 16-methylheptadecanoic acid Chemical compound CC(C)CCCCCCCCCCCCCCC(O)=O XDOFQFKRPWOURC-UHFFFAOYSA-N 0.000 description 2
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 2
- KYARBIJYVGJZLB-UHFFFAOYSA-N 7-amino-4-hydroxy-2-naphthalenesulfonic acid Chemical compound OC1=CC(S(O)(=O)=O)=CC2=CC(N)=CC=C21 KYARBIJYVGJZLB-UHFFFAOYSA-N 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 2
- GHVNFZFCNZKVNT-UHFFFAOYSA-N decanoic acid Chemical compound CCCCCCCCCC(O)=O GHVNFZFCNZKVNT-UHFFFAOYSA-N 0.000 description 2
- QKIUAMUSENSFQQ-UHFFFAOYSA-N dimethylazanide Chemical compound C[N-]C QKIUAMUSENSFQQ-UHFFFAOYSA-N 0.000 description 2
- 238000004851 dishwashing Methods 0.000 description 2
- UKMSUNONTOPOIO-UHFFFAOYSA-N docosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCCCC(O)=O UKMSUNONTOPOIO-UHFFFAOYSA-N 0.000 description 2
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 2
- ZQPPMHVWECSIRJ-MDZDMXLPSA-N elaidic acid Chemical compound CCCCCCCC\C=C\CCCCCCCC(O)=O ZQPPMHVWECSIRJ-MDZDMXLPSA-N 0.000 description 2
- 150000002191 fatty alcohols Chemical class 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- FUZZWVXGSFPDMH-UHFFFAOYSA-N hexanoic acid Chemical compound CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 description 2
- VKOBVWXKNCXXDE-UHFFFAOYSA-N icosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCC(O)=O VKOBVWXKNCXXDE-UHFFFAOYSA-N 0.000 description 2
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- WWZKQHOCKIZLMA-UHFFFAOYSA-N octanoic acid Chemical compound CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 description 2
- FATBGEAMYMYZAF-KTKRTIGZSA-N oleamide Chemical compound CCCCCCCC\C=C/CCCCCCCC(N)=O FATBGEAMYMYZAF-KTKRTIGZSA-N 0.000 description 2
- 230000035484 reaction time Effects 0.000 description 2
- 238000006722 reduction reaction Methods 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- PVXPPJIGRGXGCY-DJHAAKORSA-N 6-O-alpha-D-glucopyranosyl-alpha-D-fructofuranose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@](O)(CO)O1 PVXPPJIGRGXGCY-DJHAAKORSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 235000021357 Behenic acid Nutrition 0.000 description 1
- DPUOLQHDNGRHBS-UHFFFAOYSA-N Brassidinsaeure Natural products CCCCCCCCC=CCCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-UHFFFAOYSA-N 0.000 description 1
- LFVYEQHBAPXMIB-UHFFFAOYSA-M CC(=O)N(C)CC(O)C(O)C(C)O.CO.[V]I Chemical compound CC(=O)N(C)CC(O)C(O)C(C)O.CO.[V]I LFVYEQHBAPXMIB-UHFFFAOYSA-M 0.000 description 1
- SMDKWJFIDSCDBX-UHFFFAOYSA-N CC(=O)N(C)CC(O)C(O)C(C)O.OCO Chemical compound CC(=O)N(C)CC(O)C(O)C(C)O.OCO SMDKWJFIDSCDBX-UHFFFAOYSA-N 0.000 description 1
- 239000005632 Capric acid (CAS 334-48-5) Substances 0.000 description 1
- 239000005635 Caprylic acid (CAS 124-07-2) Substances 0.000 description 1
- RKWGIWYCVPQPMF-UHFFFAOYSA-N Chloropropamide Chemical compound CCCNC(=O)NS(=O)(=O)C1=CC=C(Cl)C=C1 RKWGIWYCVPQPMF-UHFFFAOYSA-N 0.000 description 1
- URXZXNYJPAJJOQ-UHFFFAOYSA-N Erucic acid Natural products CCCCCCC=CCCCCCCCCCCCC(O)=O URXZXNYJPAJJOQ-UHFFFAOYSA-N 0.000 description 1
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 239000005639 Lauric acid Substances 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000012190 activator Substances 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 150000003973 alkyl amines Chemical class 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 150000001408 amides Chemical class 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 229940116226 behenic acid Drugs 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 239000003139 biocide Substances 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000012876 carrier material Substances 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- LQZZUXJYWNFBMV-UHFFFAOYSA-N dodecan-1-ol Chemical compound CCCCCCCCCCCCO LQZZUXJYWNFBMV-UHFFFAOYSA-N 0.000 description 1
- DPUOLQHDNGRHBS-KTKRTIGZSA-N erucic acid Chemical compound CCCCCCCC\C=C/CCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-KTKRTIGZSA-N 0.000 description 1
- 235000019387 fatty acid methyl ester Nutrition 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- LQJBNNIYVWPHFW-QXMHVHEDSA-N gadoleic acid Chemical compound CCCCCCCCCC\C=C/CCCCCCCC(O)=O LQJBNNIYVWPHFW-QXMHVHEDSA-N 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000002334 glycols Chemical class 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 239000002736 nonionic surfactant Substances 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 229960002446 octanoic acid Drugs 0.000 description 1
- BOWVQLFMWHZBEF-KTKRTIGZSA-N oleoyl ethanolamide Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)NCCO BOWVQLFMWHZBEF-KTKRTIGZSA-N 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- CNVZJPUDSLNTQU-SEYXRHQNSA-N petroselinic acid Chemical compound CCCCCCCCCCC\C=C/CCCCC(O)=O CNVZJPUDSLNTQU-SEYXRHQNSA-N 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000000376 reactant Substances 0.000 description 1
- 238000006268 reductive amination reaction Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- TUNFSRHWOTWDNC-HKGQFRNVSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCC[14C](O)=O TUNFSRHWOTWDNC-HKGQFRNVSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C231/00—Preparation of carboxylic acid amides
- C07C231/02—Preparation of carboxylic acid amides from carboxylic acids or from esters, anhydrides, or halides thereof by reaction with ammonia or amines
Definitions
- the invention relates to an improved process for preparing fatty acid N-alkylpolyhydroxyamides of the formula
- R 1 is a linear or branched, saturated or unsaturated alkyl group having 7 to 21 carbon atoms
- Z is a polyhydroxyhydrocarbon group having at least three hydroxyl groups, which can also be alkoxylated
- R 2 is H, C 1 -C 8 -alkyl, a group of the formula —(CH 2 ) x NR 3 R 4 or R 5 O(CH 2 ) n —
- R 3 and R 4 are C 1 -C 4 -alkyl or C 2 -C 4 -hydroxyalkyl
- R 5 is C 1 -C 4 -alkyl
- n is a number from 2 to 4
- x is a number from 2 to 10.
- Fatty acid N-alkylpolyhydroxyamides are nonionic surfactants based on renewable raw materials which, owing to their excellent use properties and their particular ecotoxicological compatibility are gaining increasing importance for the preparation of surfactants, but also for cosmetic products, and in crop protection compositions etc.
- R is alkyl or alkenyl having 7 to 21 carbon atoms
- R 6 is hydrogen or a group —(AO) x H
- R 7 is a group —(AO) x H
- A is a group of the formula —C 2 H 4 —, —C 3 H 6 — or —C 4 H 8 — and x is a number from 1 to 20.
- the process according to the invention for preparing fatty acid N-alkylpolyhydroxyalkylamides of the formula I represents a significant economical advantage and additionally results in advantages on use, such as improved solubility and more favorable viscosity behavior of the product mixture of amide of the formula I and fatty acid amidoalkoxylate of the formula III.
- Fatty acid N-alkylpolyhydroxyalkylamides which are preferably preferred are derived from reducing sugars having 5 or 6 carbon atoms, in particular from glucose.
- fatty acid N-alkylpolyhydroxyalkylamides which are preferably prepared are fatty acid N-alkylglucamides represented by the formula IV
- the fatty acid N-alkylpolyhydroxyalkylamides which are preferably prepared are glucamides of the formula IV in which R 8 is a C 1 -C 4 -alkyl group, in particular methyl, and R 9 CO is the radical of a saturated or unsaturated fatty acid having 8 to 22 carbon atoms.
- R 9 CO is the acyl radical of caproic acid, caprylic acid, capric acid, lauric acid, myristic acid, palmitic acid, palmoleic acid, stearic acid, isostearic acid, oleic acid, elaidic acid, petroselic acid, linoleic acid, linolenic acid, arachidic acid, gadoleic acid, behenic acid or erucic acid, tallow fatty acid or technical-grade mixtures thereof, particularly preferably C 12 -C 18 -, in particular C 12 -C 14 - and C 16 -C 18 -fatty acids.
- polyhydroxyalkylamides prepared by the process according to the invention can also be derived from maltose and palatinose.
- fatty acid amidoalkoxylates of the formula III employed in the process according to the invention for preparing fatty acid N-alkylpolyhydroxyalkylamides are obtained by reacting fatty acid methyl esters and mono- or dialkanolamine, followed by alkoxylation.
- N-alkylpolyhydroxyamine is dewatered in a stripper in the temperature range of from 95 to 135° C. at atmospheric pressure and then at reduced pressure in the range from 1000 mbar to 20 mbar, preferably from 30 mbar, until the residual water content is from 0.01 to 0.5% by weight, preferably 0.2% by weight.
- the amine melted at a temperature of from 127 to 130° C., is admixed with stirring with fatty acid amidoalkoxylate, heated to from 80 to 100° C., in amounts of from 10 to 70% by weight, preferably from 15 to 40% by weight, particularly preferably from 20 to 30% by weight, based on the total reaction mixture, and the acylating agent fatty acid or fatty acid chloride, in particular fatty acid alkyl ester, in amounts of from 100 to 120 mol %, preferably from 105 to 115 mol %, particularly preferably from 105 to 110 mol %, based on the amount of amine, and the temperature of the mixture is kept above the solidification point.
- the melting point of the mixture is 5 to 7° C.
- a basic catalyst for example a metal alkoxide, in particular sodium methoxide, or an alkali metal salt, in particular the sodium salt of glycerol or propylene glycol, preferably dissolved in an organic solvent, preferably methanol, or an alkali metal hydroxide, in particular NaOH, are then added dropwise.
- a basic catalyst for example a metal alkoxide, in particular sodium methoxide, or an alkali metal salt, in particular the sodium salt of glycerol or propylene glycol, preferably dissolved in an organic solvent, preferably methanol, or an alkali metal hydroxide, in particular NaOH, are then added dropwise.
- the reaction sets in with formation of alcohol (or with formation of H 2 0 or HCl) which is distilled off at from 120° C. to 100° C. under atmospheric pressure, then at from 100° C. to 80° C., preferably at from 90° C. to 85° C., under reduced pressure at from 400 mbar to 20 mbar, preferably from 100 mbar to 20 mbar. Simultaneously with the formation of alcohol, it can be observed that the reaction mixture becomes clear.
- alcohol or with formation of H 2 0 or HCl
- fatty acid amidoalkoxylates added in the process according to the invention for preparing fatty acid N-alkylpolyhydroxyamides cause a reduction of the start-up phase to the reaction of amine with fatty acid alkyl ester in the presence of a basic catalyst with formation of alcohol. If fatty acid amidoalkoxylates are replaced by fatty alcohol ethoxylates or glycols, for example propylene glycol, the interval between the addition of the catalyst to the reactants and the first formation of alcohol is considerably longer (Table 1).
- Reaction temperature 120° C., in the case of C 10 -fatty acid dimethylamide being
- the product mixture obtained in this manner can be incorporated without further purification methods into formulations, for example in detergents and cleaners, cosmetic compositions, crop protection compositions, etc.
- the resulting paste-like mixtures solidify at room temperature, giving solid to tacky-solid blocks which can be processed further, in a further process step, by adding additives customarily used in the preparation of detergents and cleaners and dishwashing detergents, cosmetic compositions and crop protection compositions, such as, for example, surfactants, solubilizers, antifoams, builders, carrier materials, salts and extenders, bleaches, optical brighteners, antiredeposition agents and bleach activators, adjuvants, drift control agents and biocides.
- additives customarily used in the preparation of detergents and cleaners and dishwashing detergents such as, for example, surfactants, solubilizers, antifoams, builders, carrier materials, salts and extenders, bleaches, optical brighteners, antiredeposition agents and bleach activators, adjuvants, drift control agents and biocides.
- the ratio by weight of the fatty acid N-alkylpolyhydroxyalkylamides of the formula I and the fatty acid amidoalkoxylates of the formula IlIl can vary within wide limits and is generally from 90:10 to 10:90, preferably from 90:10 to 30:70, in particular from 80:20 to 50:50,% by weight.
- the fatty acid N-alkylpolyhydroxyamides of the formula I or mixtures of fatty acid N-alkylpolyhydroxyamides of the formula I and fatty acid amidoalkoxylates of the formula IlIl prepared by the process according to the invention can generally be employed in detergents and cleaners of any type, preferably in manual dishwashing detergents, liquid all-purpose cleaners or liquid light-duty detergents for handwashing.
- the products prepared according to the invention are suitable nonionic mild surfactants, and also emulsifiers for cosmetic cleansing and care compositions for skin and hair.
- the products prepared according to the invention can be used in the crop protection and metal processing sectors.
- This melt which contained 97.6 g (0.5 mol) of N-methylglucamine, was, at 130° C. and with stirring, admixed with 102.9 g of Genagen CA 050 (30% by weight, based on the total mixture), heated to 100° C., and 150.7 g (0.54 mol or 108 mol %, based on N-methylglucamine) of hexadecanoic/octadecanoic acid methyl ester (C 16 fraction 55-65%, C 18 fraction 30-45%), heated to 100C.
- the elimination product was distilled off initially at atmospheric pressure and at from 115° C. to 100° C., and, after 10 to 15 minutes, at 60 mbar and at from 85° C. to 90° C. The pressure was reduced to 30 mbar and maintained until the formation of methanol had ended.
- the first methanol was formed after only about 9 minutes.
- the elimination product was distilled off initially at atmospheric pressure and at from 1150C to 100° C., and, after 10 to 15 minutes, at 60 mbar and at from 85° C. to 90° C. The pressure was reduced to 30 mbar and maintained until the formation of methanol had ended.
- the first methanol was formed after only about 13 minutes.
- the elimination product was distilled off initially at atmospheric pressure and at from 115° C. to 100° C., and, after 10 to 15 minutes, at 60 mbar and at from 85° C. to 90° C. The pressure was reduced to 30 mbar and maintained until the formation of methanol had ended.
- This melt which contained 97.6 g (0.5 mol) of N-methylglucamine, was admixed dropwise over a period of about 15 minutes, at 130° C. and with stirring, with 102.9 g of Genagen CA 050 (30% by weight, based on the total mixture), heated to 100° C., and 150.7 g (0.54 mol or 108 mol %, based on N-methylglucamine) of hexadecanoic/octadecanoic acid methyl ester (C 16 fraction 55-65%, C 18 fraction 30-45%), heated to 100° C. The temperature of the reaction mixture decreased to 120° C. The first methanol was formed after only about 5 minutes.
- the elimination product was distilled off initially at atmospheric pressure and at from 115° C. to 100° C., and, after 10 to 15 minutes, at 60 mbar and at from 85° C. to 90° C. The pressure was reduced to 30 mbar and maintained until the formation of methanol had ended.
- the elimination product was distilled off initially at atmospheric pressure and at from 115° C. to 100° C., and, after 10 to 15 minutes, at 60 mbar and at from 85° C. to 90° C. The pressure was reduced to 30 mbar and maintained until the formation of methanol had ended.
- Genagen CA 050 (30% by weight, based on the total mixture), heated to 100° C., and 115.5 g (0.525 mol or 105 mol %, based on N-methylglucamine) of C 12 -/C 14 -fatty acid methyl ester
- Genagen CA 050 Coconut fatty acid monoethanolamide having 5 EO Genagen
- PA 050 Palm oil monoethanolamide having 5 EO Genagen
- OA Oleic acid monoethanolamide having 10 EO Genapol LA 050 C 12 -C 16 alcohol ethoxylate having 5 EO
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- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
Abstract
A process for preparing fatty acid N-alkylpolyhydroxyamides of the formula
R1CONR2Z
in which R1 is a linear or branched, saturated or unsaturated alkyl group having 7 to 21 carbon atoms, Z is a polyhydroxyhydrocarbon group having at least three hydroxyl groups, which can also be alkoxylated, and R2 is H, C1-C8-alkyl, a group of the formula —(CH2)xNR3R4 or R5O(CH2)n—, R3 and R4 are C1-C4-alkyl or C2-C4-hydroxyalkyl, R5 is C1-C4-alkyl, n is a number from 2 to 4 and x is a number from 2 to 10, by reacting an N-alkyl-polyhydroxyamine of the formula
H—NR2Z
with a fatty acid, fatty acid chloride or fatty acid ester in the presence of a basic catalyst, which comprises carrying out the reaction in the presence of a fatty acid amidoalkoxylate of the formula
R—CONR6R7
where R is alkyl or alkenyl having 7 to 21 carbon atoms, R6 is hydrogen or a group —(AO)xH, R7 is a group —(AO)xH, A is a group of the formula —C2H4—, —C3H6— or —C4H8— and x is a number from 1 to 20.
Description
- (1) Field of the Invention
- The invention relates to an improved process for preparing fatty acid N-alkylpolyhydroxyamides of the formula
- R1CONR2Z (I)
- in which R 1 is a linear or branched, saturated or unsaturated alkyl group having 7 to 21 carbon atoms, Z is a polyhydroxyhydrocarbon group having at least three hydroxyl groups, which can also be alkoxylated, and R2 is H, C1-C8-alkyl, a group of the formula —(CH2)xNR3R4 or R5O(CH2)n—, R3 and R4 are C1-C4-alkyl or C2-C4-hydroxyalkyl, R5 is C1-C4-alkyl, n is a number from 2 to 4 and x is a number from 2 to 10.
- Fatty acid N-alkylpolyhydroxyamides are nonionic surfactants based on renewable raw materials which, owing to their excellent use properties and their particular ecotoxicological compatibility are gaining increasing importance for the preparation of surfactants, but also for cosmetic products, and in crop protection compositions etc.
- The compounds of the formula I are, as described in WO 92/06160, or in the literature stated therein, prepared by reductive amination of a reducing sugar with ammonia, an alkylamine or an alkanolamine, to give an N-alkylpolyhydroxyamine of the formula II
- H—NR2Z (II)
- where Z and R 2 are as defined above, followed by acylation with a fatty acid, fatty acid chloride or fatty acid ester. For the acylation of the amines of the formula II, the amines are melted at temperatures of preferably from 125 to 130° C. and reacted with the acylating agent. In addition to the high energy input, the formation of undesirable byproducts, in particular cyclic sugar derivatives, is disadvantageous here.
- Accordingly, it was the object to develop an improved process for preparing this class of surfactant.
- Surprisingly, it has been found that the synthesis of fatty acid N-alkylpolyhydroxyamides of the formula I by acylation of the amines of the formula II in the presence of a basic catalyst can be carried out in shorter reaction times if fatty acid amidoalkoxylates of the formula III are added to the N-alkylpolyhydroxyamine of the formula II.
- R—CON(R6)(R7) (III)
- in which R is alkyl or alkenyl having 7 to 21 carbon atoms, R 6 is hydrogen or a group —(AO)xH, R7 is a group —(AO)xH, A is a group of the formula —C2H4—, —C3H6— or —C4H8— and x is a number from 1 to 20.
- The addition of fatty acid amidoalkoxylate leads to a reduction of the reaction times. This behavior is not observed when fatty alcohol ethoxylates are used in place of fatty acid amidoalkoxylates.
- The process according to the invention for preparing fatty acid N-alkylpolyhydroxyalkylamides of the formula I represents a significant economical advantage and additionally results in advantages on use, such as improved solubility and more favorable viscosity behavior of the product mixture of amide of the formula I and fatty acid amidoalkoxylate of the formula III.
- Fatty acid N-alkylpolyhydroxyalkylamides which are preferably preferred are derived from reducing sugars having 5 or 6 carbon atoms, in particular from glucose.
-
- The fatty acid N-alkylpolyhydroxyalkylamides which are preferably prepared are glucamides of the formula IV in which R 8 is a C1-C4-alkyl group, in particular methyl, and R9CO is the radical of a saturated or unsaturated fatty acid having 8 to 22 carbon atoms. In particular, R9CO is the acyl radical of caproic acid, caprylic acid, capric acid, lauric acid, myristic acid, palmitic acid, palmoleic acid, stearic acid, isostearic acid, oleic acid, elaidic acid, petroselic acid, linoleic acid, linolenic acid, arachidic acid, gadoleic acid, behenic acid or erucic acid, tallow fatty acid or technical-grade mixtures thereof, particularly preferably C12-C18-, in particular C12-C14- and C16-C18-fatty acids.
- Furthermore, the polyhydroxyalkylamides prepared by the process according to the invention can also be derived from maltose and palatinose.
- The fatty acid amidoalkoxylates of the formula III employed in the process according to the invention for preparing fatty acid N-alkylpolyhydroxyalkylamides are obtained by reacting fatty acid methyl esters and mono- or dialkanolamine, followed by alkoxylation.
- The preparation according to the invention of the fatty acid N-alkylpolyhydroxy-amides is preferably carried out as follows:
- according to customary processes, N-alkylpolyhydroxyamine is dewatered in a stripper in the temperature range of from 95 to 135° C. at atmospheric pressure and then at reduced pressure in the range from 1000 mbar to 20 mbar, preferably from 30 mbar, until the residual water content is from 0.01 to 0.5% by weight, preferably 0.2% by weight.
- The amine, melted at a temperature of from 127 to 130° C., is admixed with stirring with fatty acid amidoalkoxylate, heated to from 80 to 100° C., in amounts of from 10 to 70% by weight, preferably from 15 to 40% by weight, particularly preferably from 20 to 30% by weight, based on the total reaction mixture, and the acylating agent fatty acid or fatty acid chloride, in particular fatty acid alkyl ester, in amounts of from 100 to 120 mol %, preferably from 105 to 115 mol %, particularly preferably from 105 to 110 mol %, based on the amount of amine, and the temperature of the mixture is kept above the solidification point. The melting point of the mixture is 5 to 7° C. lower than the melting point of the amine. Over a period of from 5 to 10 minutes from 2 to 15 mol %, preferably from 5 to 10 mol %, based on the amount of amine, of a basic catalyst, for example a metal alkoxide, in particular sodium methoxide, or an alkali metal salt, in particular the sodium salt of glycerol or propylene glycol, preferably dissolved in an organic solvent, preferably methanol, or an alkali metal hydroxide, in particular NaOH, are then added dropwise.
- Within 5 to 10 minutes, the reaction sets in with formation of alcohol (or with formation of H 20 or HCl) which is distilled off at from 120° C. to 100° C. under atmospheric pressure, then at from 100° C. to 80° C., preferably at from 90° C. to 85° C., under reduced pressure at from 400 mbar to 20 mbar, preferably from 100 mbar to 20 mbar. Simultaneously with the formation of alcohol, it can be observed that the reaction mixture becomes clear.
- The fatty acid amidoalkoxylates added in the process according to the invention for preparing fatty acid N-alkylpolyhydroxyamides cause a reduction of the start-up phase to the reaction of amine with fatty acid alkyl ester in the presence of a basic catalyst with formation of alcohol. If fatty acid amidoalkoxylates are replaced by fatty alcohol ethoxylates or glycols, for example propylene glycol, the interval between the addition of the catalyst to the reactants and the first formation of alcohol is considerably longer (Table 1).
TABLE 1 Time when the first methanol is separated off, as a function of the additive Methanol Fatty acid N-methyl- separation glucamide Additive in minutes C12-C24-glucamide Genagen CA 050 5 C16-C18-glucamide Genagen CA 050 6 C16-C18-glucamide Genagen PA 050 9 C16-C18-glucamide Genagen OA 100 13 C12-C24-glucamide monopropylene glycol 18 C16-C18-glucamide Genapol LA 050 25 C16-C18-glucamide C10-fatty acid dimethylamide 31 - Reaction temperature: 120° C., in the case of C 10-fatty acid dimethylamide being
- used: 120-130° C.
- Mixing ratio: amine/additive: 70/30
- Catalyst: sodium methoxide solution in methanol
- The product mixture obtained in this manner can be incorporated without further purification methods into formulations, for example in detergents and cleaners, cosmetic compositions, crop protection compositions, etc.
- The resulting paste-like mixtures solidify at room temperature, giving solid to tacky-solid blocks which can be processed further, in a further process step, by adding additives customarily used in the preparation of detergents and cleaners and dishwashing detergents, cosmetic compositions and crop protection compositions, such as, for example, surfactants, solubilizers, antifoams, builders, carrier materials, salts and extenders, bleaches, optical brighteners, antiredeposition agents and bleach activators, adjuvants, drift control agents and biocides.
- The ratio by weight of the fatty acid N-alkylpolyhydroxyalkylamides of the formula I and the fatty acid amidoalkoxylates of the formula IlIl can vary within wide limits and is generally from 90:10 to 10:90, preferably from 90:10 to 30:70, in particular from 80:20 to 50:50,% by weight.
- The fatty acid N-alkylpolyhydroxyamides of the formula I or mixtures of fatty acid N-alkylpolyhydroxyamides of the formula I and fatty acid amidoalkoxylates of the formula IlIl prepared by the process according to the invention can generally be employed in detergents and cleaners of any type, preferably in manual dishwashing detergents, liquid all-purpose cleaners or liquid light-duty detergents for handwashing.
- Furthermore, the products prepared according to the invention are suitable nonionic mild surfactants, and also emulsifiers for cosmetic cleansing and care compositions for skin and hair.
- In addition, the products prepared according to the invention can be used in the crop protection and metal processing sectors.
- Hereinbelow, examples of the preparation of fatty acid N-alkylpolyhydroxyamides using fatty acid amidoalkoxylates are described in more detail, without the invention being limited to these examples.
- Examples:
- 1. Preparation of C 16-C18-alkyl-N-methylglucamide in the presence of coconut fatty acid amide ethoxylate and sodium methoxide 220.8 g (0.5 mol) of an aqueous solution of N-methylglucamine having an N-methylglucamine content of 94% by weight based on the solid substance were dewatered using a stripper. To this end, the solution was heated to 100° C. and initially dewatered at atmospheric pressure to a residual water content of about 5% by weight. The solution was then heated to 130° C. and kept at this temperature, and a reduced pressure of up to 30 mbar was applied stepwise. The compound was then dewatered further up to a residual water content of 0.2% by weight, based on the melt obtained. This melt, which contained 97.6 g (0.5 mol) of N-methylglucamine, was, at 130° C. and with stirring, admixed with 102.9 g of Genagen CA 050 (30% by weight, based on the total mixture), heated to 100° C., and 150.7 g (0.54 mol or 108 mol %, based on N-methylglucamine) of hexadecanoic/octadecanoic acid methyl ester (C16 fraction 55-65%, C18 fraction 30-45%), heated to 100C. 9.0 g or 10 mol %, based on N-methylglucamine, of sodium methoxide (30% strength by weight in methanol) were then added dropwise with stirring over a period of 5 minutes. The temperature of the reaction mixture decreased to 120° C. The first methanol was formed after only about 6 minutes. The elimination product was distilled off initially at atmospheric pressure and at from 115° C. to 100° C., and, after 10 to 15 minutes, at 60 mbar and at from 85° C. to 90° C. The pressure was reduced to 30 mbar and maintained until the formation of methanol had ended.
- 2. Preparation of C 12-C14-alkyl-N-methylglucamide in the presence of coconut fatty acid amide ethoxylate and sodium methoxide
- 220.8 g (0.5 mol) of an aqueous solution of N-methylglucamine having an N-methylglucamine content of 94% by weight based on the solid substance were dewatered using a stripper. To this end, the solution was heated to 100° C. and initially dewatered at atmospheric pressure to a residual water content of about 5% by weight. The solution was then heated to 130° C. and kept at this temperature, and a reduced pressure of up to 30 mbar was applied stepwise. The compound was then dewatered further up to a residual water content of 0.2% by weight, based on the melt obtained. This melt, which contained 97.6 g (0.5 mol) of N-methylglucamine, was, at 130° C. and with stirring, admixed with 87.3 g of Genagen CA 050 (30% by weight, based on the total mixture), heated to 100° C., and 115.5 g (0.525 mol or 105 mol %, based on N-methylglucamine) of C 12-/C14-fatty acid methyl ester (C12 fraction 65-75%, C14 fraction 20-30%, C16 fraction 4-8%), heated to 100° C. 9.0 g or 10 mol %, based on N-methylglucamine, of sodium methoxide (30% strength by weight in methanol) were then added dropwise with stirring over a period of 5 minutes. The temperature of the reaction mixture decreased to 120° C. The first methanol was formed after only about 5 minutes. The elimination product was distilled off initially at atmospheric pressure and at from 115° C. to 100° C., and, after 10 to 15 minutes, at 60 mbar and at from 85° C. to 90° C. The pressure was reduced to 30 mbar and maintained until the formation of methanol had ended.
- 3. Preparation of C 16-C18-alkyl-N-methylglucamide in the presence of palm oil fatty acid amide ethoxylate and sodium methoxide
- 220.8 g (0.5 mol) of an aqueous solution of N-methylglucamine having an N-methylglucamine content of 94% by weight based on the solid substance were dewatered using a stripper. To this end, the solution was heated to 100° C. and initially dewatered at atmospheric pressure to a residual water content of about 5% by weight. The solution was then heated to 130° C. and kept at this temperature, and a reduced pressure of up to 30 mbar was applied stepwise. The compound was then dewatered further up to a residual water content of 0.2% by weight, based on the melt obtained. This melt, which contained 97.6 g (0.5 mol) of N-methylglucamine, was, at 130° C. and with stirring, admixed with 102.9 g of palm oil fatty acid amide ethoxylate (30% by weight, based on the total mixture), heated to 100° C., and 150.7 g (0.54 mol or 108 mol %, based on N-methylglucamine) of hexadecanoic/octadecanoic acid methyl ester (C 16 fraction 55-65%, C18 fraction 30-45%), heated to 100° C. 9.0 g or 10 mol %, based on N-methylglucamine, of sodium methoxide (30% strength by weight in methanol) were then added dropwise with stirring over a period of 5 minutes. The temperature of the reaction mixture decreased to 120° C. The first methanol was formed after only about 9 minutes. The elimination product was distilled off initially at atmospheric pressure and at from 1150C to 100° C., and, after 10 to 15 minutes, at 60 mbar and at from 85° C. to 90° C. The pressure was reduced to 30 mbar and maintained until the formation of methanol had ended.
- 4. Preparation of C 16-C18-alkyl-N-methylglucamide in the presence of oleic acid amide ethoxylate and sodium methoxide
- 220.8 g (0.5 mol) of an aqueous solution of N-methylglucamine having an N-methylglucamine content of 94% by weight based on the solid substance were dewatered using a stripper. To this end, the solution was heated to 100° C. and initially dewatered at atmospheric pressure to a residual water content of about 5% by weight. The solution was then heated to 130° C. and kept at this temperature, and a reduced pressure of up to 30 mbar was applied stepwise. The compound was then dewatered further up to a residual water content of 0.2% by weight, based on the melt obtained. This melt, which contained 97.6 g (0.5 mol) of N-methylglucamine, was, at 130° C. and with stirring, admixed with 102.9 g of oleic acid amide ethoxylate (30% by weight, based on the total mixture), heated to 100° C., and 150.7 g (0.54 mol or 108 mol %, based on N-methylglucamine) of hexadecanoic/octadecanoic acid methyl ester (C 16 fraction 55-65%, C18 fraction 30-45%), heated to 100° C. 9.0 g or 10 mol %, based on N-methylglucamine, of sodium methoxide (30% strength by weight in methanol) were then added dropwise with stirring over a period of 5 minutes. The temperature of the reaction mixture decreased to 120° C. The first methanol was formed after only about 13 minutes. The elimination product was distilled off initially at atmospheric pressure and at from 115° C. to 100° C., and, after 10 to 15 minutes, at 60 mbar and at from 85° C. to 90° C. The pressure was reduced to 30 mbar and maintained until the formation of methanol had ended.
- 5. Preparation of C 16-C18-alkyl-N-methylglucamide in the presence of coconut fatty acid amide ethoxylate and NaOH
- 220.8 g (0.5 mol) of an aqueous solution of N-methylglucamine having an N-methylglucamine content of 94% by weight based on the solid substance, and 4.0 g of 50% strength by weight of aqueous sodium hydroxide solution (10 mol %, based on N-methylglucamine) were dewatered using a stripper. To this end, the solution was heated to 100° C. and initially dewatered at atmospheric pressure to a residual water content of about 5% by weight. The solution was then heated to 130° C. and kept at this temperature, and a reduced pressure of up to 30 mbar was applied stepwise. The compound was then dewatered further up to a residual water content of 0.2% by weight, based on the melt obtained. This melt, which contained 97.6 g (0.5 mol) of N-methylglucamine, was admixed dropwise over a period of about 15 minutes, at 130° C. and with stirring, with 102.9 g of Genagen CA 050 (30% by weight, based on the total mixture), heated to 100° C., and 150.7 g (0.54 mol or 108 mol %, based on N-methylglucamine) of hexadecanoic/octadecanoic acid methyl ester (C 16 fraction 55-65%, C18 fraction 30-45%), heated to 100° C. The temperature of the reaction mixture decreased to 120° C. The first methanol was formed after only about 5 minutes. The elimination product was distilled off initially at atmospheric pressure and at from 115° C. to 100° C., and, after 10 to 15 minutes, at 60 mbar and at from 85° C. to 90° C. The pressure was reduced to 30 mbar and maintained until the formation of methanol had ended.
- 6. Preparation of C 16-C18-alkyl-N-methylglucamide in the presence of lauryl alcohol ethoxylate and sodium methoxide
- 220.8 g (0.5 mol) of an aqueous solution of N-methylglucamine having an N-methylglucamine content of 94% by weight based on the solid substance were dewatered using a stripper. To this end, the solution was heated to 100° C. and initially dewatered at atmospheric pressure to a residual water content of about 5% by weight. The solution was then heated to 130° C. and kept at this temperature, and a reduced pressure of up to 30 mbar was applied stepwise. The compound was then dewatered further up to a residual water content of 0.2% by weight, based on the melt obtained. This melt, which contained 97.6 g (0.5 mol) of N-methylglucamine, was, at 130° C. and with stirring, admixed with 102.9 g of Genapol LA 050 (30% by weight, based on the total mixture), heated to 100° C., and 150.7 g (0.54 mol or 108 mol %, based on N-methylglucamine) of hexadecanoic/octadecanoic acid methyl ester (C 16 fraction 55-65%, C18 fraction 30-45%), heated to 100° C. 9.0 g or 10 mol %, based on N-methylglucamine, of sodium methoxide (30% strength by weight in methanol) were then added dropwise with stirring over a period of 5 minutes. The temperature of the reaction mixture decreased to 120° C. The first methanol was formed after about 25 minutes. The elimination product was distilled off initially at atmospheric pressure and at from 115° C. to 100° C., and, after 10 to 15 minutes, at 60 mbar and at from 85° C. to 90° C. The pressure was reduced to 30 mbar and maintained until the formation of methanol had ended.
- 7. Preparation of C 12-C14-alkyl-N-methylglucamide in the presence of oxalkylated coconut fatty acid monoethanolamide and sodium methoxide
- 220.8 g (0.5 mol) of an aqueous solution of N-methylglucamine having an N-methylglucamine content of 94% by weight based on the solid substance were dewatered using a stripper. To this end, the solution was heated to 100° C. and initially dewatered at atmospheric pressure to a residual water content of about 5% by weight. The solution was then heated to 130° C. and kept at this temperature, and a reduced pressure of up to 30 mbar was applied stepwise. The compound was then dewatered further up to a residual water content of 0.2% by weight, based on the melt obtained. This melt, which contained 97.6 g (0.5 mol) of N-methylglucamine, was, at 130° C. and with stirring, admixed with 87.3 g of Genagen CA 050 (30% by weight, based on the total mixture), heated to 100° C., and 115.5 g (0.525 mol or 105 mol %, based on N-methylglucamine) of C 12-/C14-fatty acid methyl ester
- (C 12 fraction 65-75%, C14 fraction 20-30%, C16 fraction 4-8%), heated to 100° C. 9.0 g or 10 mol %, based on N-methylglucamine, of sodium methoxide (30% strength by weight in methanol) were then added dropwise with stirring over a period of
- 5 minutes. The temperature of the reaction mixture decreased to 120° C. The first methanol was formed after about 18 minutes. The elimination product was distilled off initially at atmospheric pressure and at from 115° C. to 100° C., and, after 10 to
- 15 minutes, at 60 mbar and at from 85° C. to 90° C. The pressure was reduced to 30 mbar and maintained until the formation of methanol had ended.
- Chemical names of the commercial products used:
Genagen CA 050 Coconut fatty acid monoethanolamide having 5 EO Genagen PA 050 Palm oil monoethanolamide having 5 EO Genagen OA 100 Oleic acid monoethanolamide having 10 EO Genapol LA 050 C12-C16 alcohol ethoxylate having 5 EO - The products mentioned above are commercial products from Clariant GmbH, Frankfurt am Main.
Claims (4)
1. A process for preparing fatty acid N-alkylpolyhydroxyamides of the formula
R1CONR2Z
in which R1 is a linear or branched, saturated or unsaturated alkyl group having 7 to 21 carbon atoms, Z is a polyhydroxyhydrocarbon group having at least three hydroxyl groups, which can also be alkoxylated, and R2 is H, C1-C8-alkyl, a group of the formula —(CH2)xNR3R4 or R5O(CH2)n—, R3 and R4 are C1-C4-alkyl or C2-C4-hydroxyalkyl, R5 is C1-C4-alkyl, n is a number from 2 to 4 and x is a number from 2 to 10, by reacting an N-alkyl-polyhydroxyamine of the formula
H—NR2Z
with a fatty acid, fatty acid chloride or fatty acid ester in the presence of a basic catalyst, which comprises carrying out the reaction in the presence of a fatty acid amidoalkoxylate of the formula
R—CONR6R7
where R is alkyl or alkenyl having 7 to 21 carbon atoms, R6 is hydrogen or a group —(AO)xH, R7 is a group —(AO)xH, A is a group of the formula —C2H4—, —C3H6— or —C4H8— and x is a number from 1 to 20.
3. The process as claimed in , wherein the reaction is carried out in the presence of a metal alkoxide, an alkali metal hydroxide or an alkali metal salt of glycerol or propylene glycol.
claim 1
4. The use of the product mixture obtained according to as surfactant or emulsifier in detergents and cleaners and in cosmetic preparations, in crop protection formulations and in preparations for processing metal.
claim 1
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19962999.4 | 1999-12-24 | ||
| DE19962999A DE19962999A1 (en) | 1999-12-24 | 1999-12-24 | Process for the preparation of fatty acid N-alkyl polyhydroxyamides |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US20010023298A1 true US20010023298A1 (en) | 2001-09-20 |
Family
ID=7934496
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US09/742,823 Abandoned US20010023298A1 (en) | 1999-12-24 | 2000-12-21 | Process for preparing fatty acid N-alkylpolyhydroxyamides |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US20010023298A1 (en) |
| EP (1) | EP1110944A2 (en) |
| JP (1) | JP2001247528A (en) |
| DE (1) | DE19962999A1 (en) |
Cited By (13)
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|---|---|---|---|---|
| US20110192421A1 (en) * | 2008-04-19 | 2011-08-11 | Cognis Ip Management Gmbh | Compositions for degreasing hard surfaces |
| US8784606B2 (en) | 2009-08-03 | 2014-07-22 | Clariant Finance (Bvi) Limited | Method for reducing negative effects of adhesive contaminants in systems of substances comprising waste paper |
| US9949909B2 (en) | 2013-06-28 | 2018-04-24 | Clariant International Ltd. | Use of special N-alkyl-N-acylglucamines for conditioning hair in hair washing agents |
| US10112889B2 (en) * | 2014-11-13 | 2018-10-30 | Clariant International Ltd. | Continuous process for producing a surfactant in a tube reactor |
| US10172774B2 (en) | 2012-05-30 | 2019-01-08 | Clariant International Ltd. | Use of N-methyl-N-acylglucamines as thickening agents in surfactant solutions |
| JP6712682B1 (en) * | 2018-12-25 | 2020-06-24 | 楽天株式会社 | Arrangement location determination method, transportation system, and information processing apparatus |
| US10772324B2 (en) | 2012-11-03 | 2020-09-15 | Clariant International Ltd. | Aqueous adjuvant-compositions |
| US10813862B2 (en) | 2012-05-30 | 2020-10-27 | Clariant International Ltd. | Use of N-methyl-N-acylglucamines as solubilizers |
| US10864275B2 (en) | 2012-05-30 | 2020-12-15 | Clariant International Ltd. | N-methyl-N-acylglucamine-containing composition |
| US10920080B2 (en) | 2015-10-09 | 2021-02-16 | Clariant International Ltd. | N-Alkyl glucamine-based universal pigment dispersions |
| US10961484B2 (en) | 2015-10-09 | 2021-03-30 | Clariant International Ltd. | Compositions comprising sugar amine and fatty acid |
| US11220603B2 (en) | 2016-05-09 | 2022-01-11 | Clariant International Ltd. | Stabilizers for silicate paints |
| US11425904B2 (en) | 2014-04-23 | 2022-08-30 | Clariant International Ltd. | Use of aqueous drift-reducing compositions |
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|---|---|---|---|---|
| CN105531000B (en) * | 2013-06-28 | 2019-05-07 | 克拉里安特国际有限公司 | Use of specific N-methyl-N-acyl glucosamines in skin cleansers and hand washing detergents |
| EP3858965B1 (en) | 2020-01-28 | 2022-05-11 | The Procter & Gamble Company | Cleaning product |
| EP3858961A1 (en) | 2020-01-28 | 2021-08-04 | The Procter & Gamble Company | Cleaning product |
-
1999
- 1999-12-24 DE DE19962999A patent/DE19962999A1/en not_active Withdrawn
-
2000
- 2000-12-09 EP EP00127022A patent/EP1110944A2/en not_active Withdrawn
- 2000-12-21 US US09/742,823 patent/US20010023298A1/en not_active Abandoned
- 2000-12-22 JP JP2000390850A patent/JP2001247528A/en not_active Withdrawn
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20110192421A1 (en) * | 2008-04-19 | 2011-08-11 | Cognis Ip Management Gmbh | Compositions for degreasing hard surfaces |
| US9212341B2 (en) | 2008-04-19 | 2015-12-15 | Institut Univ. De Ciencia I Tecnologia, S.A. | Compositions for degreasing hard surfaces |
| US8784606B2 (en) | 2009-08-03 | 2014-07-22 | Clariant Finance (Bvi) Limited | Method for reducing negative effects of adhesive contaminants in systems of substances comprising waste paper |
| US9057155B2 (en) | 2009-08-03 | 2015-06-16 | Clariant Finance (Bvi) Limited | Method for reducing negative effects of adhesive contaminants in systems of substances comprising waste paper |
| US10172774B2 (en) | 2012-05-30 | 2019-01-08 | Clariant International Ltd. | Use of N-methyl-N-acylglucamines as thickening agents in surfactant solutions |
| US10813862B2 (en) | 2012-05-30 | 2020-10-27 | Clariant International Ltd. | Use of N-methyl-N-acylglucamines as solubilizers |
| US10864275B2 (en) | 2012-05-30 | 2020-12-15 | Clariant International Ltd. | N-methyl-N-acylglucamine-containing composition |
| US10772324B2 (en) | 2012-11-03 | 2020-09-15 | Clariant International Ltd. | Aqueous adjuvant-compositions |
| US9949909B2 (en) | 2013-06-28 | 2018-04-24 | Clariant International Ltd. | Use of special N-alkyl-N-acylglucamines for conditioning hair in hair washing agents |
| US11425904B2 (en) | 2014-04-23 | 2022-08-30 | Clariant International Ltd. | Use of aqueous drift-reducing compositions |
| US10112889B2 (en) * | 2014-11-13 | 2018-10-30 | Clariant International Ltd. | Continuous process for producing a surfactant in a tube reactor |
| US10920080B2 (en) | 2015-10-09 | 2021-02-16 | Clariant International Ltd. | N-Alkyl glucamine-based universal pigment dispersions |
| US10961484B2 (en) | 2015-10-09 | 2021-03-30 | Clariant International Ltd. | Compositions comprising sugar amine and fatty acid |
| US11220603B2 (en) | 2016-05-09 | 2022-01-11 | Clariant International Ltd. | Stabilizers for silicate paints |
| JP6712682B1 (en) * | 2018-12-25 | 2020-06-24 | 楽天株式会社 | Arrangement location determination method, transportation system, and information processing apparatus |
Also Published As
| Publication number | Publication date |
|---|---|
| EP1110944A2 (en) | 2001-06-27 |
| JP2001247528A (en) | 2001-09-11 |
| DE19962999A1 (en) | 2001-07-05 |
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